How to quickly cook a jellied fish pie. How to cook a jellied fish pie: the most interesting recipes Jellied pie with raw fish

22.06.202327.05.2017

For all lovers of savory pastries, a quick and easy jellied fish pie is ideal. An economical recipe that does not require many products, the pie is very tasty and loved by many gourmets. There are several proven options for a pie that will definitely never let you down.

Pie with fish on yeast dough

A tasty and satisfying pie can be classified as a "lazy" dish. The hostess does not have to wait until the dough rises, and it will not need to be rolled out. If you need to quickly feed loved ones, then such a pie is a great idea.

Ingredients

fish (any) - 500 g;
onion - 1 pc.;
rice - 50 g;
flour - 250 g;
eggs - 2 pcs.;
dry yeast - 12 g;
milk - 250 ml;
vegetable oil - 50 ml;
salt and spices.

Cooking

Pie with fish on kefir

For those who like to cook quickly, inexpensively and appetizingly, this option is just a godsend. The pie is good not only hot, but also cold.

Ingredients

flour - 250 g;
eggs - 2 pcs.;
kefir - 500 ml;
onions - 1 pc.;
soda - 0.5 tsp;
catfish fillet - 450 g;
onion - 1 pc.;
butter - 50 g.

Cooking

For ready-made pastries, you can offer kefir or ayran and greens.

Pie with fish on sour cream

This cake is comparable to a lifesaver. They can feed not only your family, but also offer guests. After tasting it, everyone will be satisfied and delighted with the skill of the hostess.

Ingredients

chicken eggs - 2 pcs.;
sour cream 15% - 0.5 l.;
flour - 250 g;
baking powder - 1 sachet;
salt;
ground black pepper;
pink salmon fillet - 450 g;
onion - 1 head.

Cooking

Delicious pie served with sour cream for tea or coffee.

Fish pie with mayonnaise

You can use different fish: from the cheapest to the most expensive varieties. Regardless of this, the pastry turns out to be very tasty, lush and soft.

Ingredients

fresh capelin - 600 g;
green onions - 80 g;
onions - 1 medium onion;
salt;
ground black pepper;
Bay leaf;
flour - 180 g;
mayonnaise - 200 g;
sour cream - 200 g;
egg - 2 pcs.;
baking powder - 1 tsp;
vegetable fat or margarine for greasing the mold.

Cooking

Pie with canned fish and potatoes

An even more budgetary option for jellied baking, which is in no way inferior in taste and nutritional value to previous recipes. It is very popular among housewives due to the reduction of cooking time.

Ingredients

canned fish in oil - 1 can;
onion - 1 pc.;
potatoes - 1 large tuber;
dill greens - 100 g;
salt and spices to taste;
flour - 150 g;
sour cream and mayonnaise - 100 g each;
eggs - 1 pc.;
soda - 0.5 tsp

Cooking

Pie with canned fish in a slow cooker

Modern technologies provide housewives with a choice of ways to prepare food. It is now possible to cook pastries not only in the oven, but also in a slow cooker. This cake can serve as an excellent appetizer or become the main course for dinner. All products for its creation are simple and affordable.

Ingredients

canned saury - 1 can;
selected eggs - 4 pcs.;
parsley - 80 g;
sour cream 25% - 100 g;
flour - 250 g;
bicarbonate - 0.5 tsp;
onion - 1 head.

Cooking

Hard boil two eggs and chop.
Chop onion and parsley.
Separate the fish from the liquid, mash and mix with eggs and herbs.
Beat the remaining eggs in the recipe with a mixer with salt until a good foam, add sour cream and flour with soda. Stir gently.
Grease a container and line it with waxed paper, onto which we transfer half of the dough. Spread the fish filling with eggs on top of it. Close with the rest of the dough.
Lower the lid and set the “Multi-cook” mode (125 ° for 1 hour). If the device does not have such a mode, then you can use the "Baking" function.

Culinary secrets

To prepare a jellied fish pie, you can use not only fresh fish, but also canned or salted fish, and even minced fish.

In order to diversify pastries, the filling can be mixed with rice, potatoes, boiled eggs, carrots and various herbs.

Lush dough will turn out if the products for it are at room temperature. Flour must be sifted to saturate it with oxygen.

Baking powder can be prepared independently: take 1 tbsp. l. starch and soda, add 20 g of citric acid and mix.

To make it easier to remove the finished cake from the mold, first sprinkle the bottom of it with semolina or crushed crackers.

Fish pie is a truly unique dish that can be made from different types of dough and the result will be equally delicious. As for the filling, you can not limit yourself to any one type of fish, the main thing is that the product contains the least amount of bones. How to cook a simple and quick fish pie, we propose to learn from our article.

Fish pie is a quick and easy snack that just about anyone can make. What ingredients are needed to create a delicacy:

flour - 1.5 kg;
sour cream - 150 ml;
drain. oil - 100 g
milk - 100 ml;
baking powder - 1 teaspoon;
onion - 1 pc.;
fish (any) - 0.5 kg;
lemon - 1 pc.;
cheese - 150 g;
salt, black pepper.

First of all, it is necessary to prepare the fish: it is thoroughly washed, cleaned, all bones are removed from it. The resulting fillet is cut into small slices and crumbled in a cup or bowl of a mixture of salt and black pepper.

Squeeze the juice from half a lemon on a fillet, cut the rest into circles and leave it with the fish itself. In the meantime, let's take a test. Mix sour cream and baking powder in a bowl, leave to infuse in this form for about half an hour. Slightly melted butter put in sour cream along with salt. Beat the mixture with a mixer at low speed.

Pour flour, knead the dough, then divide it into 2 approximately equal parts. We roll one into a rounded plate and put it on a greased form, forming the edges. We put the fish fillet there, completely filling the baking sheet. Then comes a layer of peeled and chopped onion rings. We roll out the second part of the dough into the same layer and put it on top of the filling. Close all edges.

We cook the cake in the oven at 180 gr. for 15-20 minutes.

Jellied pie with canned fish

Canned fish pie is one of the easiest to make. Although many housewives shy away from it, being afraid to get dirty during the cooking process or do something wrong. In fact, a jellied fish pie is very easy to make, and the result will definitely please you and your household.

What you need:

chicken eggs - 2 pcs.;
canned fish - 250 g;
flour - 250 g;
kefir - 200 ml;
greens (green onions and dill);
drain. oil - 1 tbsp. spoon;
rast. oil - 2 tbsp. spoons;
baking powder - 1 teaspoon;
salt.

First of all, you need to knead the dough. To do this, eggs, salt, oil, kefir and baking powder are mixed in a bowl. Instead, you can use soda, but the amount is 2 times less than baking powder. Then flour is gradually poured in until the dough acquires a creamy consistency. We divide it into a couple of equal parts.

The filling is prepared in a separate bowl: it is kneaded with a fork of canned food, greens are finely chopped and mixed. Lubricate the baking dish with oil, pour the first part of the dough there first, followed by the filling, and then add the second part evenly. It is necessary to bake at a temperature of 180 for half an hour. Maybe a little longer. The finished canned fish pie is smeared on top with a piece of pre-melted butter.

Layer cake with red fish

Puff pastry fish pie is a truly magnificent delicacy that can even be served at the festive table.

What you need:

puff pastry - 0.5 kg;
any red fish - 0.5 kg;
flour - 2 tbsp. spoons;
drain. cheese - 200 g;
chicken egg - 1 pc.;
lemon - 1 pc.;
sesame - 1 tbsp. spoon;
thyme - ½ teaspoon;
dill;
salt pepper.

An hour and a half before the pie is ready, take the dough out of the freezer and let it thaw. We wash and clean the fish, take out all the bones and cut the fillet into small slices, after which it needs to be marinated.

We put the fillet in a separate bowl, add pepper, thyme, salt, squeeze the juice from half a lemon on top and leave it in this form for 40 minutes. At this time, you need to start preheating the oven to 180 gr.
Cut and be sure to dry the greens. Not a drop of moisture should get into the cake, otherwise it will deteriorate and turn out tasteless. Roll out the dough thinly so that it is rectangular in shape, grease it with cheese, leaving a couple of centimeters at the edges. Sprinkle chopped herbs on top.

By that time, the fish will be well marinated. Spread it evenly over the dough. On one edge, you need to make the layer a little thicker than the rest. All this is very carefully wrapped in a roll of the same density and thickness in all places.

Beat the chicken yolk and grease it with the future blank for the pie. This is necessary so that a delicious crust of ruddy color appears on the surface. Sprinkle sesame seeds on top and make a few holes with a fork, otherwise the cake will swell during baking.

Put in the oven for half an hour until it browns. Then take out, wrap in foil and set for another 20 minutes. The finished dish can be served with any sauce suitable for fish.

yeast dough fish pie recipe

An excellent yeast dough fish pie recipe is sure to please both experienced and novice housewives.

What you need:

flour - 0.5 kg;
mayonnaise - 150 g;
milk - 150 ml;
water - 150 ml;
fish - 1 kg;
yeast - 1 teaspoon;
sugar - 1 tbsp. spoon;
salt - 1 teaspoon;
chicken eggs - 4 pcs.;
onion - 4 pcs.;
rast. oil - 2 tbsp. spoons;
ground black pepper.

First, the dough is kneaded. Take flour, milk, yeast, water, mayonnaise, sugar and salt. In a separate bowl, flour is mixed with yeast, in another bowl mayonnaise, water, milk, salt and sugar. Poke a large hole in the center of the flour and fold the two pieces together. We begin the kneading, which in duration should be at least 10 minutes. This will make the dough smooth and soft. Let it rise for a couple of hours.

Let's start preparing the filling: we prepare and cut the fish, add seasonings to it. We send to marinate in the refrigerator. In parallel, boil 3 eggs and cool them in a cup of water.

Finely chop the onion, fry for a couple of minutes over medium heat. Add salt. Remove the pan from the stove, put chopped chicken eggs to the onion and mix, you can add greens.

Divide the dough into 2 equal parts. Roll out the first one into a rectangle 1 cm thick. We spread the necessarily cooled down filling of onions and eggs, then evenly distribute the fish. Cover the top with the rest. We send it to the oven for 40 minutes at a temperature of 180 gr.

with rice

Fish and rice pie is a traditional recipe that many of us have probably tried since childhood.

What you need:

flour - 0.7 kg;
chicken eggs - 3 pcs.;
yeast - 1 teaspoon;
salt - ½ teaspoon;
sugar - 2 tbsp. spoons;
milk - 1 glass;
canned fish - 300 g;
rast. oil - 4 tbsp. spoons;
rice - 250 g;
drain. oil - 50 g.

We knead the dough from flour, yeast, eggs, butter, salt and sugar in a separate bowl, then cover and leave in a cool place for a couple of hours.

Boil rice in brackish water until tender. At the same time, put the canned fish on a plate and gently knead with a fork.

After rising, the dough is divided into 3 parts. We roll out two of them into a thin layer. We also put canned food and rice there. One part of the dough needs to be rolled out thicker, about 1 cm thick. We cover the cake with it and close all the edges. Poke holes in the top for steam to escape.

We break one egg, separate the yolk from the protein and grease the cake with it to give it a golden crust when baking. We bake for 40 minutes at a temperature of 180 gr. The finished cake is smeared with a piece of butter.

Pie on beer

What you need:

flour - 250 g;
light beer - 0.5 l;
drain. oil - 150 g;
canned salmon - 1 pack;
onion - 1 pc.;
chicken eggs - 4 pcs.;
mayonnaise - 4 tbsp. spoons;
cheese - 100 g;
greenery;
salt.

Rub the cold butter together with flour to get the consistency of a homogeneous crumb. We put beer, salt there and begin to knead the dough. We divide it into 3 parts and put it in a cold place.

In a bowl, mash the canned food with a fork. Add finely chopped onion, salt and pepper it all. Separately, finely chop the chicken eggs, rub the cheese on a coarse grater. Add chopped greens, mayonnaise and mix.

We put the first rectangle of dough in a greased form, forming high sides. Align the filling on it. We put another part of the dough, the egg filling is on it, the third part goes on top, and the edges of the pie are pinched.

We make several holes in it with a fork, grease with yolk. It is necessary to bake for 40 minutes at a given temperature of 200 gr.

Open fish pie

What you need:

flour - 250 g;
drain. oil - 100 g;
kefir - 250 ml;
cream - 250 ml;
chicken eggs - 4 pcs.;
fish fillet - 300 g;
greens (onions, dill);
soda - ½ teaspoon;
salt pepper.

We soften the butter, add flour, kefir and soda to it, after which we begin to knead the dough. We pack it in a transparent film and send it to the refrigerator for half an hour so that it “rests” a little from the manipulations done with it.

The fish is cut along with greens. In parallel, eggs, cream and a tablespoon of flour are beaten, spices are also added to the mixture. Roll out the dough so that it fits the size of the mold. We make sure that it covers the sides completely. We carefully make holes and put in the oven for 10 minutes at a temperature of 180 gr.

After that, we take out the cake and grease it properly with oil so that the dough does not get wet. We put fish with greens there and pour it with a mixture of cream and eggs, after which we send it back to the oven for half an hour until a crust forms on top.

Unsweetened baked goods are popular, as are sweet options. To prepare a delicious filling, you can use fish, both more affordable options and more delicious types. Already from the name of the jellied pie it is clear that batter is used, which is poured onto the prepared filling.

You can cook pastries not only in the oven, but also in a slow cooker. We bring to your attention several proven recipes.

Classic jellied pie

In the modern world, there is less and less time left to cook homemade cakes, so many people prefer to buy it in various stores. Unfortunately, but its taste can not be compared with a pie made by one's own hands. In such a situation, there is a way out - baking from jellied dough.

To make the dough, you need to take the following components: 0.5 st. mayonnaise and sour cream, 3 eggs, 1/4 tsp salt, 1 tsp baking powder, 1/3 starch and 1 tbsp. flour. For the filling, prepare: a can of canned food, 3 eggs, onion, rice and greens. It is necessary to prepare a form with a diameter of 20-25 cm.

Let's prepare like this:

we start with the dough, for which mix eggs, mayonnaise, sour cream and add baking powder. Mix everything well to get a homogeneous mass. After that, add the pre-mixed flour with baking powder in portions. Stir so that there are no lumps. The result should be a mass, in which the consistency is similar to thick sour cream;
cook rice in a known way. Peel the onion, cut it into half rings and fry until golden in hot oil. Hard boil the eggs and then chop them on a fine grater. Mix these ingredients into one mass. Take out the fish, fluff it with a fork and put it on the filling. It remains to add more chopped greens and mix everything well until smooth;
take the form and grease it with oil, and it is recommended to put parchment on the bottom. Pour the third part of the dough, and then put the filling in an even layer. Put the rest of the dough on top. Submit the form, which should be preheated to 200 degrees. Cooking time 20-30 min. Readiness should be checked with a toothpick, which should remain dry after the puncture. It remains only to get the cake and you can serve.

aspic pie with fish and potatoes

This recipe replaces rice with potatoes. It is worth noting that it is delicious both hot and cold. Prepared ingredients are enough for 6-7 servings.

The composition of the dish includes such products: 400 g sour cream 15%, 200 g mayonnaise, 4 eggs, 0.5 tsp salt, 1 tsp soda, 12 tbsp. tablespoons of flour, 4 potatoes, onion, 0.5 kg of fish fillet and 1 tbsp. a spoonful of vegetable oil.

Let's prepare like this:

take a deep bowl and send sour cream there, and also put soda and mix everything well. Add egg and mayonnaise. Stir until a homogeneous consistency is obtained. Add flour in portions and knead the mass so that there are no lumps;
to make the filling, take care of the potatoes, which need to be peeled, cut into pieces and boiled until tender. Cut the peeled onion into small cubes, and cut the fish into pieces. Mix these filling ingredients, put salt, pepper and a little oil;
take a mold and grease it with oil. Pour half of the prepared dough into it, and then, lay out the filling and pour the rest. In the oven, preheated to 180 degrees, put the form and cook for an hour. Check readiness with a match.

aspic pie with fish in a slow cooker

Delicious pastries can also be prepared in a slow cooker. A hearty snack cake that can be used as a main dish for any meal or as a snack. The advantage of such baking is that all the ingredients are available and are cheap.

Take these foods: 3 eggs, 150 g of mayonnaise and sour cream, 5.5 tbsp. tablespoons of flour, 1 teaspoon of baking powder, 1 tbsp. a spoonful of vegetable oil, a jar of saury in oil, 2 packs of instant vermicelli, an onion, 75 g of cheese and green onions.

Let's prepare like this:

open the jar, drain the oil, and mash the saury with a fork, removing the bones. Finely chop the green onion, and remove the vermicelli from the pack and break it into small pieces. Combine these ingredients, mix and leave for 15 minutes;
mix a slightly beaten egg, put mayonnaise and sour cream. Mix everything well and add flour mixed with baking powder in portions. Pour in the oil and mix until the mass is homogeneous and without lumps. For this purpose, you can use a mixer;
Lubricate the multicooker bowl with oil and pour half the dough into it. Spread the filling in an even layer, sprinkle with green onions and grated cheese. Pour the remaining batter on top. Select the "Baking" mode, and set the time to an hour. After the beep, cool the cake in the slow cooker and only then remove it.

jellied pie with fish and salmon

Baking with salmon can be considered a delicacy dish that can be served for a family holiday and treat guests. The filling is juicy and fragrant, and the dough creates a tasty and appetizing crust. Prepared ingredients are enough for about 8 servings.

To prepare the dough, take: 135 g of mayonnaise, 180 g of flour, 0.5 teaspoon of soda, 250 ml of milk, 1 teaspoon of sugar, breadcrumbs and 2 eggs. To make the filling, prepare: an onion, a pinch of nutmeg, sugar and pepper, 1 tbsp. a spoonful of butter, salt, 0.5 kg of salmon and 75 g of cheese.

Let's prepare like this:

wash the fish fillet, remove the skin and remove the bones, and then cut it into small pieces. Cut the peeled onion into half rings. Melt the butter in a frying pan, add some sugar and add the onion. Cook, stirring, until golden. Remove from heat and put grated cheese;
preheat the oven to 170 degrees in the "convection" mode. Beat the eggs with sugar with a mixer, and then put the mayonnaise and mix again intensively. Pour in milk and add flour in portions. Beat the dough so that there are no lumps;
take an oiled mold and sprinkle it with breadcrumbs. Pour in 2/3 of the prepared dough and add the fillet, which should be placed on top, and then put the onions. Sprinkle with salt, pepper and nutmeg. Lay out the shredded cheese. Pour the rest of the dough on top. Put the mold in the oven and bake for 40 minutes. Check readiness with a match. After the time has elapsed, cool the cake in the form and only then take it out.

aspic pie with fish and smoked fish

Thanks to the use of smoked fish, pastry acquires a unique taste and aroma. Rice will make the dish satisfying. This cake is great for any meal, and you can also take it as a snack to work.

To make the dough, prepare the following products: 200 g sour cream, 2 eggs, 1.5 tbsp. flour, 1/2 teaspoon baking powder, 1 tbsp. a spoonful of olive oil and salt. For the filling, take: 0.5 kg of hot smoked fish, 3 eggs, onion, 40 g of olive oil and 20 g of butter, 100 g of rice, and also salt and pepper.

Let's prepare like this:

remove the bones from the fillet, and then cut it into pieces. Cut the peeled onion into half rings and fry in oil with chopped garlic until golden. Boil rice and eggs in advance, which must be cut into cubes. Add rice, fish, eggs and oil to the onion. Don't forget to put salt and pepper. Warm up everything and then cool;
Using a mixer, beat sour cream with eggs, and then put flour, baking powder and salt there. Beat until there is no lump, and pour in the oil. Pour half of the prepared dough into an oiled mold, spread the filling in an even layer and pour the second half. Send the form to the oven, which needs to be heated to 200 degrees. Baking time - 25 min.

Now you know how to cook a jellied pie with fish, which has an original taste and aroma. Both adults and children will like this pastry. Using the recipes presented in this publication, experiment with the filling, getting new original options.

Jellied fish pie is one of the simplest and fastest, but also delicious meal options for the whole family. In practice, this is homemade fast food, in which there is no harm, since all products (available in any refrigerator) are useful and even very necessary for the body.

For example, sometimes children refuse to eat fish, but in such a pie they gobble up both cheeks, so no matter which way you look, it must be done! And you can make it from fresh and frozen fish, as well as from canned fish.

The easiest and fastest recipe

It is not known where exactly such a recipe came from, but it is believed that, most likely, a dish from Soviet times and possibly even from that public catering. It doesn't get any worse than this.

First you need to finely chop the onion and fry it in vegetable oil, and then add pieces of fresh or thawed fish to it, and stew everything together for a couple of minutes, and then salt and pepper the filling (you can add spices for fish) and remove it from heat.

To prepare the dough, you need to beat the eggs and mix them with flour, sour cream, salt and baking powder - it will turn out to be watery. Then you can pour a little dough into a baking dish, then put all the fish filling there and pour the remaining dough, or, if the pan allows it, immediately pour the filling into it with all the dough and send the pie to the oven, heated to 180 degrees for half an hour or until crust browning.

- what could be more ordinary and simpler, but this dish can also be prepared unusually and add flavoring harmony to it.

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Jellied pie with fish and potatoes

The combination of fish and potatoes is a classic, so it is a good idea to use it when making pies: in aspic they will also cook very quickly.

Required Ingredients:

300 gr. any fish;
2 medium potatoes;
3 medium onions;
5 eggs;
6 art. spoons of flour;
200 gr. sour cream;
200 gr. mayonnaise;
0.5 teaspoon of soda;
0.5 teaspoon of salt;
vegetable oil for frying.

Cooking time: about 40 minutes.

Calorie content: approximately 220 kcal / 100 gr.

Onions should be cut into half rings and fried in vegetable oil until browned, and then mixed with trout cut into small pieces (it no longer needs to be cooked). Grate potatoes on a coarse grater and squeeze out excess juice. To make the dough, you must first beat the eggs with salt and soda, and then mix them with mayonnaise and sour cream, also continuing to beat everything a little.

Lastly, flour is gradually added and the dough is thoroughly mixed - it will come out of medium density. Grease a baking dish with vegetable oil and pour half of the dough into it, then put grated potatoes on it, then fish and onions and pour everything on top with the second half of the dough. The cake is baked for about 20 minutes at a temperature of 180 degrees. Delicious and cold.

Baking on kefir with fish and green peas

This pie recipe belongs to traditional American cuisine, which is famous for its simplicity and satiety. This pie is prepared quickly and all the fish comes to it.

Required Ingredients:

1 kg of potatoes;
0.5 kg of fish;
200 gr. frozen peas (you can take canned);
150 gr. cheese (in the original it is Cheddar);
80 gr. butter;
1 teaspoon of salt;
0.25 tsp ground black pepper;
1 glass of kefir;
2 tbsp. tablespoons of vegetable oil;
2 eggs;
2 tbsp. tablespoons of flour (with a slide).

Calorie content: approximately 250 kcal / 100 gr.

The basis of the dough in this case is potatoes, so you need to peel it and then put it to boil in salted water. At this time, pieces of fish should be sprinkled with salt and pepper and put in the oven for about 20 minutes.

Mash the finished fish with a fork into small pieces, and add butter, salt, pepper and a little water in which it was boiled to the boiled potatoes to make a traditional mashed potatoes. Next, you need to add kefir, eggs and a couple of tablespoons of flour to it, and mix the peas into the resulting dough.

Now you need to put the fish in a baking dish greased with vegetable oil, spread the potato dough on top and sprinkle it with grated cheese. Bake the cake for about 20 minutes at 180 degrees or until a golden crust forms on top.

Canned fish recipe

The quickest and easiest way to make a pie, the filling for which does not need to be cooked, and in this case we are talking about canned fish. One jar is enough for a whole dish.

Required Ingredients:

1 glass of kefir;
1 glass of mayonnaise;
6 eggs;
1 can of canned fish;
1 sachet of baking powder;
2 cups of flour;
salt and pepper to taste.

Cooking time: about an hour.

Calorie content: approximately 200 kcal / 100 gr.

First you need to boil 3 eggs, and beat the remaining 3 with kefir and mayonnaise using a mixer or a regular fork. Then baking powder and flour are added to them, and the result is a dough that resembles dough for pancakes in consistency.

Boiled eggs are cut into cubes and mixed with canned fish - they must be drained of oil and mashed with a fork. If desired, you can add a spoonful of mayonnaise to the filling, so it will be more juicy and fragrant.

It remains to pour half the dough into the baking dish, spread the filling evenly on it and pour it with the remaining dough. The jellied pie is baked for about 40 minutes over low heat, after which it can be taken out and cut into pieces.

It is better to add flour to the dough gradually, because it is better to leave less of it than it is reflected in the recipe, than it will go all out and the dough will be too thick.

Any fish is suitable for jellied pies, but trout will be especially successful.

As an addition to the fish in the filling, you can use boiled rice.

When hot, fish jellied pies go well with tomato juice, and when cold, they form an excellent combination with sweet strong tea.

Canned fish in tomato is not suitable for making jellied pies.

A jellied fish pie can also be prepared in a multicooker - pour a little dough into the multicooker bowl, evenly distribute the filling and pour the remaining dough, setting the “Baking” mode in it for an hour.

Description

Jellied pie with fish today we will cook from salmon. This variety of red fish is chosen for many reasons: taste, texture, even color. You can cook such a simple and delicious pie with any other fish.

The filling for baking is prepared very simply, or rather, it is not prepared at all. The entire cooking process will take place only in the oven. For the filling, we will mix salmon fillet with green onions and boiled egg pieces.

A step-by-step recipe for making a pie with a photo can be found below. From it you will learn how to cook a very tasty jellied fish pie at home. We simply mix the dough with a hand mixer. Such sour cream dough will give a crispy crust and very tender juicy pulp.

A jellied pie is perfect as a main dish for lunch or even as a treat on a festive table.

Let's start cooking.

Ingredients

(310 g)
(300 g)
(8 pcs)
(2 tablespoons)
(1 tsp)
(500 g salmon)
(50 g)
(taste)
(taste)
(a little for lubrication)

Cooking steps

Any fish you like is suitable for making a pie. Today we will use salmon fillet, so we will prepare the fish by washing it under running water.

Cut the fillet into comfortable medium-sized pieces.

Prepare the dough in a deep bowl. First, put all the sour cream on its bottom.

Add 6 chicken eggs, a few tablespoons of olive oil, flour, soda and salt to taste.

Beat with a hand mixer and bring the ingredients to a homogeneous mass.

Take 2 green onion feathers, a sharp knife and chop the greens.

Cut into small pieces, as shown in the photo.

Mix in a clean bowl pieces of chopped salmon, green onion, spices to taste, salt and pepper.

Take a baking dish of a suitable size and grease it with vegetable oil.

At the bottom of the mold, pour part of the dough so that it rises about 1-2 centimeters above the base. Cut a piece of butter and spread it over the entire surface of the dough.