How to make cookies at home. Simple cookies with simple recipes

However, many people prefer to buy ready-made sweets. Most often this happens due to lack of time, as well as lack of knowledge in culinary matters. Therefore, we recommend that you read our article, where we will tell you how to make quick homemade cookies from products that are always on hand.

Italian Torchetti cookies

There are many options for making homemade baked goods and most often they do not require special knowledge or skills. This is exactly the recipe in front of you, so read it carefully and get to work. How to make quick cookies for tea:

• Sift 250 grams of flour into a bowl, add ten grams of baking powder and a little salt.
• Place 100 grams of butter at room temperature into the flour and add four tablespoons of warm water. Mix the ingredients, cover the bowl with a towel and leave for ten minutes.
• Mix 100 grams of sugar with three teaspoons of cinnamon.
• Form the dough into thin strips ten centimeters long, roll them in the sugar mixture and connect the ends to form rings.

Place the cookies on a parchment-lined baking sheet and place in the preheated oven. Cook the treat for about ten minutes and then serve with hot tea.

Quick shortbread

The advantage of this recipe is that you do not need to wait for the dough to cool to the desired temperature. In addition, you can independently regulate the amount of sugar or reduce it to almost zero. The finished baked goods turn out very tasty, can be stored for a long time and only become tastier for this. The recipe for quick cookies is quite simple:

• Sift two cups of flour into a bowl, add salt and half a cup of vegetable oil.
• Mix the ingredients and then grind into crumbs.
• Pour half a glass of sugar into a bowl, pour in half a glass of kefir, break one egg and add soda slaked with vinegar.
• Knead the dough and immediately roll it out into a layer up to one centimeter wide. Using molds, cut out cookies from it and place the blanks on a baking sheet covered with baking paper.
• Sprinkle the future cookies with sugar and bake them until ready in a preheated oven.

The finished treat is tasty and crumbly.

Quick cookies in a frying pan

Delicious and soft cookies can be prepared surprisingly quickly. This recipe will especially appeal to those who don’t particularly like standing at the stove for a long time or fiddling with the oven. We will make quick cookies for tea as follows:

• Mix a third cup of sour cream, egg yolk and two tablespoons of vegetable oil in a bowl.
• Add a third of a glass of sugar to the mixture and mix well.
• Sift one and a half cups of flour into a separate bowl and add a spoonful of baking powder to it. After this, combine both mixtures and prepare a smooth dough.
• Make a sausage-shaped piece and cut it into circles one centimeter wide.
• Heat a non-stick frying pan and fry the cookies on low heat. We will not add oil.

The finished baked goods are soft and fluffy, somewhat reminiscent of cheesecakes. Serve the treat warm with tea and homemade jam.

Instant cookies

To make a delicious treat for yourself and your guests, you will need very little time and some homemade jam. Quick cookie recipe:

• Mash 100 grams of butter with a fork.
• Beat one egg with half a glass of sugar.
• Combine the products, add salt, soda and two and a half cups of sifted flour.
• Knead the dough, divide it into two parts and roll out the first one to the size of your baking sheet. Place the dough on parchment and cover it with a thick layer of homemade jam.
• Scroll the second part of the dough through a meat grinder and place the resulting pieces randomly on the surface of the dough.

Bake the cookies until done in a preheated oven, and before serving, cut them into portions.

Curd cookies

The undoubted advantage of home baking is that you are confident in its composition. Unfortunately, when buying cookies in a store, we can only guess what might have been put in them and what quality the products were. Therefore, if you want to treat your loved ones with sweets, prepare them yourself. Moreover, it is not at all difficult to do this. To make quick cookies, you will need:

• Sift 250 grams of wheat flour through a sieve and combine it with 150 grams of butter.
• Grind the products until crumbly, add a teaspoon of vanilla sugar, add 250 grams of pureed cottage cheese and a little soda.
• Knead the dough and roll it out into a layer three millimeters wide.
• Using a mold, cut out circles, roll the pieces in sugar and fold each piece in half twice.

Place the cookies on a baking sheet covered with baking paper and bake in a preheated oven for 20 minutes.

Honey cookies

If you are expecting guests, then prepare these delicious and aromatic cookies for them:

• Beat two eggs with one glass of sugar.
• Add two tablespoons of honey and a pinch of vanillin to them. Mix the ingredients.
• Sift a glass of flour into a bowl, add baking powder and a little vegetable oil.

Knead the dough, roll it out, cut out circles using a mold and send the pieces to bake in a preheated oven for ten minutes.

Chocolate cookies

Even a novice cook can cope with the preparation of this pastry. However, there are little tricks that make these cookies rich and soft or thin and crispy. For example, if you want to make thicker baked goods, then use cold eggs and butter for it, and store the finished dough in the refrigerator while baking the next portion. Don't forget that the amount of flour affects whether your cookies will be dense or loose. Instant recipes will help you determine the exact amount of ingredients:

• Beat one and a half cups of butter with a mixer at high speed along with one cup of granulated sugar.
• When the mass becomes fluffy, add two eggs and vanilla to taste. Beat the products again using a mixer.
• Separately, mix three cups of sifted dark flour with salt and a packet of baking powder.
• Combine both mixtures together and mix them with a mixer at medium speed.
• Break 300 grams of dark chocolate into small pieces and stir them into the dough with a wooden spatula.

Grease a baking tray and spoon the dough onto it so that the cookies are spaced five centimeters apart. Place the baking sheet in the preheated oven for ten minutes. When the cookies turn golden, remove them from the oven, cool and serve.

Quick oatmeal cookies

If you want to prepare a delicious treat for children, it is best to make it from healthy ingredients. That is why we suggest you use our recipe:

• Rub 250 grams of cottage cheese through a sieve.
• Grind 200 grams of oatmeal using a coffee grinder.
• Combine the prepared products with half a glass of sugar, vanilla and mix them well.
• Separately, beat 50 grams of soft butter and two chicken eggs. After this, combine the resulting mixture with the rest of the products and mix again.
• Cover a baking sheet with parchment and place the dough-shaped cakes on it. Grease the pieces with sour cream, sprinkle with sugar and bake for 20 minutes in a preheated oven.

Ready-made baked goods can be served with tea, milk or kefir.

Cheese sticks

If you are expecting guests or planning friendly gatherings, then pay attention to this recipe. With its help, you can easily prepare a tasty and crispy snack for beer or wine. This pastry will also be a wonderful addition to a cup of tea or coffee. We will prepare delicious and quick cookies as follows:

• In a large bowl, mix a glass of oatmeal, half a glass of sifted flour, salt and ground pepper.
• Add four tablespoons of soft butter at room temperature, four tablespoons of milk and 50 grams of grated cheese to the dough.
• Knead the dough with your hands, adding more milk if necessary.
• Sprinkle the work surface of the table with flour, roll it out into a rectangular shape and cut it into long strips one centimeter wide.
• Line a baking sheet with parchment and grease it with oil if desired. Carefully place the sticks and bake them in a preheated oven for about twelve minutes.

Please note that the finished sticks instantly “fly away” from the table. Therefore, it is better to prepare several servings in advance.

Kefir cookies

If you are interested in how to make delicious and quick cookies, then read this recipe. You can bake it from the simplest ingredients without spending a lot of time on the process. How to make delicious pastries:

• Beat two glasses of kefir with two tablespoons of vegetable oil and half a glass of sugar.
• Sift 500 grams of flour into a bowl, add a little slaked soda and knead the dough.
• On a floured table, roll out the dough to half a centimeter high. Transfer the layer to a baking tray covered with baking paper.
• Sprinkle the dough with a mixture of sugar and cinnamon, and then send it to bake in a preheated oven.

When the dough is baked and turns golden, take out the baking sheet and cut the cookies into the shape you want with a sharp knife.

Minutka cookies with filling

We invite you to prepare quick cookies filled with any homemade jam, fresh berries or cottage cheese. Approach the cooking process creatively, and you will delight your family with a new taste every time. Minutka cookie recipe:

• Freeze 300 grams of butter in the freezer in advance, and cool the sour cream.
• Grate the butter into a large bowl, add 300 grams of sour cream to it and mix.
• Sift five cups of flour and, adding it in half-cup portions, knead a thick dough.
• Divide the dough into four parts and roll each of them into a round and fairly thin layer.
• Cut the blanks into triangles so that the sharp corners meet in the center of the circle. Place the filling on the wide parts of the triangles and roll them from the base to the top into tubes.

Place the cookies on a baking sheet and bake until done.

We are sure that you will not encounter any difficulties while preparing our cookies. Instant recipes will help you choose the most suitable option for each occasion.

Baking cookies at home shouldn't be difficult even for culinary beginners. Plus, you can always experiment with adding new ingredients to recipes.

For example, I add raisins, nuts, and sesame seeds to the dough to dilute the taste with new shades.

Home-baked cookies are very tasty and aromatic, but most importantly, healthy, without dyes or chemical additives.

I have good homemade cookie recipes in my arsenal that will allow you to pamper your loved ones with very tasty pastries.

Simple Kurabye cookies

Ingredients: 450 gr. flour; 250 gr. sl. oils; 200 gr. Sahara; 300 gr. jam; 2 pcs. chickens eggs; 1 tsp soda; 1 pack vanillin; a pinch of salt.

You need to prepare it like this:

1. Soft word I mix the butter with cold chickens. eggs. Add sugar, vanillin and stir the mixture well until it becomes homogeneous. It is important that the sugar is completely dissolved.
2. I sow the flour, add baking soda, and salt the mixture. I add it to the first mass and knead the dough. It should be soft and plastic in texture. I load it into a food container and put it in the refrigerator for 30 minutes.
3. I put the dough, cut into pieces, into a pastry sleeve (if you don’t have one, you can replace it with a simple bag, just cut it on one side). I put tracing paper on the sheet and squeeze out the dough, making the shape of a flower. Look at the photo, how beautiful it turns out, such cookies certainly will not go unnoticed.
4. I make a hole in the center of the cookies for the jam, fill the sheet with the blanks and send them to bake for 30 minutes. The cookies are ready.

Homemade cookies with added margarine

This recipe can easily be called one of the simplest and most economical to prepare at home. I bake it with margarine or spread with cottage cheese and nuts.

The recipe is not difficult to prepare, and your family will definitely appreciate the cookies they deserve.

To make cookies I use: 200 gr. Sahara; 250 gr. margarine; 300 gr. cottage cheese; 650 gr. flour; 100 gr. nuts; 1 pack vanillin; 4 things. chickens eggs

I proceed this way:

1. I grind the cottage cheese on a sieve or pass it through a meat grinder, I have an electric model. I put the processed product into the processor and chop it with 2 pcs. chickens eggs
2. The mass turns out to be thick in consistency. I also put pre-softened margarine there, which needs to be cut into pieces. I knead again.
3. Add dry ingredients. The dough should be elastic and soft, which should be immersed in the refrigerator for about 30 minutes. Before this, I wrap the dough with cling film.
4. I still have 2 pieces left. chickens eggs and sugar. I mix them and make eggnog. I add cottage cheese. I chop the nuts and combine them with eggnog.
5. I roll out the dough into a large layer, put the resulting mass on top and form a roll. Look at the photo to see how it should turn out.
6. I make cookies by working diagonally with a fillet knife. We make homemade cookies of medium size. If you wish, I advise you to brush the cookies with egg white and then sprinkle them with cinnamon or sugar.
7. All that remains is to place the homemade cookies on a baking sheet, brush them with butter first, and place them in the oven for 30 minutes to bake.

Delicious and simple cookies will definitely be ready after this time.

Kefir cookies

This recipe is suitable for all those who want to bake delicious homemade cookies without any special frills. If there is a little kefir left, preferably low-fat, then I advise you to take this recipe into account.

Homemade kefir cookies will be very tasty and soft in texture. But that’s not all its advantages, because kefir cookies last longer than others without becoming stale at all.

The recipe requires the following ingredients:

2 pcs. chickens eggs; 450 gr. flour; 1 tsp soda; half tsp baking powder; 250 gr. Sahara; 100 gr. raisins and 1 pack. cinnamon.

Just do it the way I do:

1. Pour kefir warmed to room temperature into a bowl and add soda. I let the mixture sit. At this time, I mix all the dry ingredients together.
2. I prepare the raisins by pouring warm water over them to swell them. I drain the water and let it dry.
3. The kefir mixture should bubble up, only then add the chicken. eggs and mix everything together. Add dry ingredients and stir to eliminate lumps.
4. I pour the thick dough onto the table surface and make a sausage out of it. I cut it into pieces and press it down a little. The shape will look like pancakes. I put it in the oven at 180° and bake until a golden brown crust appears.

Simple homemade sour cream cookies

Sour cream contains fermented milk bacteria, which are an excellent substitute for yeast. It is for this reason that this recipe is very useful, and homemade cakes are easy to bake.

Components: 750 gr. flour; 500 ml sour cream (preferably homemade); 350 gr. Sahara; 50 gr. almonds; 1 PC. chickens eggs; 1 tsp soda; rast. oil; 1 pack vanillin.

The cooking method is simple:

1. I blend sour cream and sugar with a blender. The mass should be thick.
2. Mix flour and baking soda together with beaten egg. I add the mixture to sour cream and add vanilla. I knead the dough, it should not stick to my hands. I put it in a food container and put it in the refrigerator for 30 minutes. I crush almonds.
3. I roll out the dough and dust the table with flour. I shape diamonds and use a special pizza knife. I spread the cookies and crush them with almonds. I bake for 30 minutes.

Ten-minute shortbread recipe

This recipe will surprise you with its simplicity, and it will take no more than 10 minutes to prepare delicious, crumbly cookies.

Take: 550 gr. flour; 200 gr. Sahara; 100 ml jam; 2 pcs. chickens eggs; half tsp soda; 1 tbsp. vinegar; salt on the eye.

Algorithm for preparing cookies:

1. Beat eggs with sugar until foam appears. I add flour, baking soda and vinegar. I make soft dough.
2. I roll out the dough and cut it into triangles. I put jam on one side and make a roll. I put it on a baking sheet, sprinkle it with sugar and bake for 35 minutes. During this time, the cookies will be baked.

Quickly prepare homemade cookies in molds

I have interesting recipes for home baking that are not only easy to bake, but they can also involve little helpers in this culinary activity.

To do this, you should take molds with cartoon characters, animals, etc. Children really love these cookies.

The recipe allows you to involve the kids in the process and together prepare cookies that will be delicious and also evoke a lot of positive emotions.

Ingredients for cookies: 250 gr. sl. oils; 300 gr. Sahara; 350 gr. flour; 50 gr. sesame; 3 pcs. chickens eggs; 1 pack each cinnamon and baking powder.

Just follow the same steps to make delicious cookies:

1. I beat the sugar and eggs in a food processor, then add slurry. butter, I soften it first. When the mass is thick, I put a hook in the device to knead the dough.
2. I add flour and flour and dilute the mixture with cinnamon. I mix everything together. I send the finished dough into the cold.
3. Once cooled, I roll it out on a floured table and use cookie cutters to cut out cookies, which I cover with sesame seeds.

I bake for 45 minutes in the oven. The cookies are ready to eat!

Dietary baking: benefits for the figure and unique taste

People watching their figure and counting calories should know that you don’t have to chew bread forever to stay in shape; there are good recipes for baking that won’t harm you.

Similar recipes will allow you to eat delicious oatmeal cookies, which you can prepare yourself.

Ingredients for diet cookies:

200 gr. oatmeal; 3 tbsp. rast. oils; 3 tbsp. sweetener; 100 ml milk (you can take low-fat kefir); 2 pcs. chickens eggs; vanillin optional.

The cookies are prepared like this:

1. I pour milk warmed to room temperature over the cereal and let it swell for about 30 minutes. I add the chicken in there too. eggs, vegetable butter and sweetener. I leave it for a while.
2. The dough should not be thick, so I place oatcakes on a baking sheet using a tablespoon. I set the oven to 185° and bake the cookies for 15 minutes. The recipes don't actually indicate this, but I encourage you to add pumpkin seeds or flaxseeds to the resulting dough. This will make the cookies even more satisfying and tasty.

Surprisingly tasty, but very simple Chrysanthemum cookies

All gourmets and connoisseurs of beautiful and mouth-watering delicacies will appreciate this recipe. Every housewife should make these cookies at least once! And most likely you have already tried these cookies.

Take for cookies:

650 gr. flour; 200 ml mayonnaise; 250 gr. Sahara; 150 gr. spread; 4 things. chickens eggs; 1 tsp soda; 1 tbsp. vinegar. The recipe recommends using powdered sugar as a decoration, but this is up to you personally to decide.

Method for preparing cookies:

1. I stir the softened spread in a large bowl using a simple fork. Mix sugar with vinegar-quenched soda, eggs and flour together.
2. I divide the dough into parts. I twist it through a meat grinder. I make worms and put them in a pile.
3. I bake in the oven at 190° for 40 minutes.
4. I sprinkle decorations on each cookie.

My advice to you: it will be easier to remove the cookies from the parchment while hot. Don't delay this task.

• When you bake cookies at home, sift the flour a couple of times or transfer it from a bowl to another. Homemade cookies will be airy, and the dough will be easier to work with.
• Follow all proportions indicated in the recipes. Take kitchen scales and measuring cups. Cookie recipes are simple, but you won’t be able to take the ingredients by eye.
• Baking should be done on a baking sheet with a low side.
• Homemade cookies do not need to be kept in the oven longer than the recipes indicate.

As a result, you will get dry and hard cookies, but we want to feed our family deliciously.

My video recipe

Homemade cookies are a favorite treat for millions of people. Our children especially love sweet cookies. Is not it? Of course, today in the store you can find baked goods, including cookies, for every taste, but they cannot compare with home-baked goods. So, you decided to please your family with something tasty and sweet, but you don’t know how to make cookies? No problem. There is nothing easier than finding a recipe for delicious cookies. Thanks to the wide selection and variety in this subcategory, you will find the most delicious, most unusual cookie recipes and learn how to bake homemade cookies, which are both healthier and tastier than store-bought ones. These include sour cream cookies, cottage cheese cookies, as well as simple cookies that are prepared in almost a matter of minutes. In addition to the fact that homemade cookies bring a lot of joyful impressions, they can also become a real symbol and attribute of the holiday. For example, New Year’s cookies “Winter Christmas trees”, “Piece of Summer” will perfectly decorate the New Year’s table, and Halloween cookies “Witch’s Fingers” or “Bat” will simply amaze with their unusual appearance and no less original taste. Baking cookies can also be a great way for you and your kids to spend time together. Your child will definitely enjoy making cookies and decorating them brightly. And cookie recipes with photos will be an excellent assistant for you in preparing delicious baked goods. Having chosen the most suitable homemade cookie recipe for yourself and learned how to make cookies, you can safely start preparing them. And rest assured, you will certainly get the most delicious cookies. But do not forget that you need to prepare a lot of homemade, fragrant cookies, as they are eaten very, very quickly.

04.01.2019

Cookies "Minutka" with jam according to GOST

Ingredients: butter, sour cream, flour, jam

If you want to pamper your homemade baked goods, but you don’t have the opportunity to cook something grandiose, then the recipe for delicious and tender Minutka cookies with jam will come to your aid.
Ingredients:
- 200 g butter;
- 150 grams of sour cream with a fat content of 21%;
- 500 grams of premium wheat flour;
- 300 grams of jam.

28.05.2018

Lush brushwood with milk

Ingredients: flour, egg, milk, vodka, sugar, salt, powdered sugar, vegetable oil

I suggest you prepare a delicious and easy-to-prepare pastry - brushwood with milk. The cooking recipe is described in detail for you, so you can easily cope with this baking.

Ingredients:

- 200 grams of flour;
- 1 egg;
- a third of a glass of milk;
- 1 tbsp. vodka;
- 1-2 tbsp. Sahara;
- a pinch of salt;
- 3-4 tbsp. powdered sugar;
- vegetable oil.

14.05.2018

Cookies for February 14

Ingredients: flour, sugar, egg, butter, soda, vinegar, powdered sugar

On February 14, you can prepare a gift with your own hands, and it’s also edible. These are heart-shaped cookies, delicious and beautiful. For details on its preparation, see our step-by-step recipe.
Ingredients:
- wheat flour - 2-2.5 cups;
- sugar - 1/3 cup;
- eggs - 1 pc;
- butter 72% - 50 g;
- soda slaked with vinegar - 1/3 tsp;
- powdered sugar.

31.03.2018

Cookies "Nuts" in gas form

Ingredients: flour, sugar, eggs, mayonnaise, soda, butter, starch, boiled condensed milk, walnuts

Cookies "Nuts" with condensed milk will become one of your children's favorite treats! It’s not at all difficult to prepare, the main thing is that you have a special form that fits on a gas stove.
Ingredients:
- flour - 3 full glasses;
- sugar - 0.5 cups;
- eggs - 2 pcs;
- mayonnaise - 70 gr;
- baking soda slaked with vinegar - 1 tsp;
- butter - 0.5 packs (100-120 g);
- potato starch - 1 tbsp.
For filling:
- boiled condensed milk - 1 can;
- walnuts - 1-2 handfuls.

29.03.2018

Crumbly shortbread cookies

Ingredients: butter, eggs, baking powder, flour, sugar, salt, vanilla sugar

Many people love shortbread cookies and buy them in stores. Mostly, margarine or spread is placed in store-bought cookies, but it is better to replace these products with natural butter. The dessert turns out tasty and healthy, and you can safely feed this delicacy to your children.

Products for the recipe:
- butter - 100 g,
- one egg,
- baking powder - 1 teaspoon,
- flour - 2 cups,
- sugar - 100 g,
- salt - a pinch,
- vanilla sugar - 2 pinches.

16.03.2018

Icing - royal icing. Painted New Year's sweets

Ingredients: powdered sugar, food coloring, creamy margarine, granulated sugar, flour, soda, egg, cloves, cinnamon, nutmeg

Today I will be preparing a themed New Year's treat - gingerbread with royal icing. It is not so easy to prepare and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and simpler for you to prepare this exquisite and beautiful treat. You will need patience and attentiveness. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.

Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring – red, yellow, cream;
For the test:
– 55 g butter margarine;
– 75 g granulated sugar;
– 165 g wheat flour;
– 3 g soda;
– 1 egg;
- cloves, cinnamon, nutmeg;

01.03.2018

Original beer cookies

Ingredients: flour, margarine, beer, soda, vinegar

An excellent alternative to chips would be unsweetened cookies, which are prepared with margarine and beer according to a simple recipe. Don't believe me? Try it and see that it’s tasty, quick, and much healthier than store-bought snacks.
Ingredients:
- flour - 1 glass;
- margarine - 125 gr;
- beer - 50 ml;
- soda - 0.25 tsp;
- vinegar 9% - 1 tsp.

07.02.2018

Processed cheese cookies

Ingredients: processed cheese, egg, margarine, sugar, salt, flour, baking powder

There are many recipes for a wide variety of cookies. Sometimes you won’t even immediately guess what’s in it. Have you tried cookies made from processed cheese? But it turns out very tasty and interesting! We recommend!
Ingredients:
- processed cheese - 1 piece;
- egg - 1 pc;
- margarine - 40 gr;
- sugar - 1 tsp;
- salt - a pinch;
- flour - 1 glass;
- baking powder - 0.5 tsp.

31.01.2018

Honey cookies

Ingredients: eggs, margarine, sugar, honey, baking powder, flour, walnuts

You can bake these honey cookies easily and simply. I described the recipe for making cookies in detail for you.

Ingredients:

- eggs - 2 pcs.,
- margarine - 100 grams,
- sugar - half a glass,
- honey - 3 tbsp.,
- baking powder - 2 tsp,
- flour - 400-450 grams,
- walnuts.

25.01.2018

Cookies with condensed milk

Ingredients: flour, baking powder, butter, milk, sugar, vanillin, coconut flakes

I often make these cookies for my children. I have described the recipe for making this delicious and simple shortbread with condensed milk in detail for you.

Ingredients:

- 175 grams of flour;
- 5 grams of baking powder;

- 110 grams of condensed milk;
- 30 grams of sugar;
- vanillin;
- coconut flakes.

16.01.2018

Delicious cookies with sour cream

Ingredients: butter, sugar, egg, vanillin, sour cream, flour, salt

No store-bought cookies can compare to homemade ones! Moreover, making it is not so difficult, especially if you have our simple recipe for tender and crumbly cookies with sour cream on hand.

Ingredients:
- 50 grams of butter;
- 80 grams of sugar;
- 1 egg;
- 1 tsp. vanilla sugar;
- 60 grams of sour cream;
- 200 grams of flour;
- 1 tsp. baking powder;
- 1 pinch of salt;
- 1 tsp. vegetable oil.

10.01.2018

Cookies that melt in your mouth

Ingredients: butter, powdered sugar, flour, potato starch, salt

These melt-in-your-mouth cookies are very tasty. The recipe is simple and quite quick.

Ingredients:

- butter - 180 grams,
- powdered sugar - 100 grams,
- flour - 150 grams,
- potato starch - 70 grams,
- salt - 1 pinch.

10.01.2018

Cinnamon Cookies

Ingredients: cinnamon, egg, sugar, flour, butter, baking powder

What distinguishes homemade baked goods from store-bought ones? Of course, the quality of the products and the opportunity to experiment with ingredients. Just add a little cinnamon to simple shortbread cookies, and you will get a surprisingly aromatic pastry with an original taste. Delight your loved ones with a delicious treat with or without a reason!

Required Products:

- ground cinnamon;
- egg;
- granulated sugar;
- Wheat flour;
- butter;
- baking powder.

28.12.2017

Christmas gingerbread men

Ingredients: flour, butter, sugar, egg, ginger, powder, cinnamon, seasoning, coloring, salt

For the Christmas or New Year holidays, I suggest you prepare delicious gingerbread men. These gingerbread cookies are not only beautiful, but also delicious.

Ingredients:

- 215 grams of flour;
- 125 grams of butter or margarine;
- 75 grams of sugar;
- 2 eggs;
- 2 tbsp. ground ginger;
- 4 grams of baking powder;
- 5 grams of ground cinnamon;
- cardamom;
- carnation;
- allspice;
- salt:
- 100 grams of powdered sugar;
- red and green food coloring.

26.12.2017

Curd cookies

Ingredients: margarine, sugar, vanillin, eggs, cottage cheese, flour, baking powder

Delicate, tasty cottage cheese cookies can be prepared very simply using this recipe with photos. A little time and patience, and a sweet dessert for tea will grace your table.

Ingredients:
- flour - 250 g,
- cream margarine - 150 g,
- sugar - 120 g,
- cottage cheese - 200 g,
- vanillin - 1 sachet,
- eggs - 2 pcs.,
- baking powder - 7 g.

23.12.2017

Gingerbread cookies with glaze

Ingredients: flour, butter, sugar, egg, baking powder, ginger, rind powder, seasoning, powdered sugar, protein

Gingerbread cookies are my favorite dessert for the New Year and Christmas holidays. They are very easy and quick to prepare.

Ingredients:

- 210 grams of flour;
- 120 grams of butter;
- 80 grams of sugar;
- 1 egg;
- 3 grams of baking powder;
- 1 tbsp. ginger;
- 1 tbsp. orange peel powder;
- cinnamon;
- cardamom;
- carnation;
- salt;
- 150 grams of powdered sugar;
- 40 grams of egg white.

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes are always very popular among housewives. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze. Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, and chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, you can never have too many homemade cookies.

Cookies "Figured"

Let's look at the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort or expensive products; shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking you will need a minimum of ingredients:

• good margarine - 300 grams;
• wheat flour – 2.5-3 cups;
• sugar – 1 glass;
• soda – approximately 0.5 teaspoon;
• eggs – 2 pieces.

Cooking method

1. Sift the flour, add baking soda and spread the mixture in a heap.
2. Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
3. Transfer the lump of dough, wrapped in film, to the cold for half an hour.
4. We make a not very thick sheet of dough, 5-7 millimeters thick.
5. Shortbread cookies are made from very flexible dough, so you can give them any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
6. We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
7. Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Consider a recipe for simple but delicious raisin cookies. It cooks instantly, turns out spicy and very aromatic.

Ingredients

You need to have the following products in stock:

• 750 grams of margarine;
• 300 grams of raisins;
• 600 grams of sugar;
• two eggs;
• 1 teaspoon of slaked soda;
• 2.5-3 cups flour;
• one egg for brushing.

Cooking method

1. Melt the margarine in advance and cool it.
2. Mix the eggs with sugar with a whisk or mixer.
3. Add salt, slaked soda and raisins to the sifted flour.
4. Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
5. Use a curly knife to form small flagella or “logs” from the dough.
6. Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
7. Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

In addition to the ingredients traditional for cookies with margarine, we use milk:

• milk – 100 milliliters;
• flour - 3 cups;
• butter (margarine) – 150-180 grams;
• sugar - 1 glass;
• chicken eggs – 2 pieces;
• baking soda (baking powder) - 1 teaspoon.

Cooking method

You can make shortbread cookies from milk in 30 minutes:

1. Knead the soft butter and sugar by hand or with a mixer until you get a homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
2. Add flour and baking powder to this mixture and knead into a soft dough. If your dough is a bit runny, add a little more flour.
3. Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
4. Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
5. Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, sprinkle the cookies with coconut or powdered sugar.

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is prepared from the simplest ingredients:

• margarine - 150 grams;
• sour cream - 300 grams;
• sugar - 1 glass;
• eggs - 3 pieces;
• a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
• flour - 3-4 cups;
• vanillin, cinnamon or lemon zest - to taste.

Cooking method

It’s easy to prepare this most successful dessert if you follow the recipe:

1. Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
2. Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
3. Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
4. Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
5. Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is another delicious variety of margarine cookies - shortbread bagels with jam or jam. This is a fragile crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

We will need the following:

• sour cream - 300 grams;
• margarine - 300 grams;
• flour 4-4.5 cups (maybe more);
• soda -0.5 teaspoons;
• jam - 300 - 350 grams;
• powdered sugar -5-6 teaspoons.

Cooking method

The pastry received this name because of its shape:

1. Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
2. Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
3. Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
4. We spread our jam onto the wide part of the triangle and roll it into a bagel, starting from the wide end.
5. We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
6. The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
7. Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert can be stored for quite a long time and does not go stale for several days.

Rye flour cookies

There are cookie recipes that use rye flour instead of wheat. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

We will prepare the following products:

• refined vegetable oil – 0.5 cups;
• wheat flour – 0.5 cups;
• rye flour -1.5 cups;
• water - 1.5 cups;
• eggs - 3 pieces;
• seeds - 1 tablespoon;
• honey - 1 tablespoon;
• dried apricots – 4-5 pieces;
• salt on the tip of a knife;
• powdered sugar for decoration.

Cooking method

Let's start by kneading the dough:

1. Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
2. Add flour, stir. Beat the eggs into this mixture one at a time, be sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
3. Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
4. Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
5. After baking, cool the cookies and sprinkle with powdered sugar.

I think everyone loves oatmeal cookies; for many they serve as a reminder of childhood. Oatmeal cookie dough can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.

Ingredients

You can take instant oatmeal, or you can use coarse oatmeal:

• oat flakes - 300 grams;
• flour - 100 grams;
• butter - 100 grams;
• eggs – 2 pieces;
• cocoa (optional) - 1 tablespoon;
• sugar - 70 grams;
• soda - half a teaspoon;
• vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, baked goods will have an original aroma:

1. Pass oatmeal through a meat grinder.
2. Melt the butter in a water bath and mix it with the cereal.
3. Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses and make a homogeneous dough. Wet your hands in water and form small cookies.
4. Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins.

Cookies that will please any guest can be made from the most common products with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.

You can easily prepare cookies in your home kitchen, even without great culinary talent. At the same time, experiments with ingredients are allowed, adding sesame seeds, raisins, nuts to the dough, you can achieve different flavors.

One of the advantages of such baking is the absence of chemical additives and dyes.

The recipe for the simplest cookies at home

Kurabye is one of the easiest types of cookies with jam to make.

Beat the softened butter with the chilled eggs. Add sand and vanilla and mix until the mixture is homogenized and the sand dissolves.

Sift the flour and soda, add salt, and add in small portions to the egg-cream mixture. Knead into a plastic soft dough. Place in a food container and place in the freezer for half an hour.

Place the dough in parts into a pastry sleeve; if you don’t have one, into the same disposable bag, making a cut at one edge. Lay out tracing paper on a sheet of paper. Press the dough into a flower shape on top.

Make a depression in the middle with your finger and add a little jam. We fill the entire sheet and place it in a heated electrical cabinet to bake for half an hour.

Homemade cookie recipe with margarine

An economical version of homemade cookies based on spread or margarine with nuts and cottage cheese.

Components:

• Flour – 650 g;
• Sugar – 200 g;
• Eggs – 4 pcs.;
• Spread – 250 g;
• Nuts – 100 g;
• Cottage cheese – 300 g;
• Vanillin – 1 package.

We pass the cottage cheese through an electric meat grinder or a sieve. Place in a food processor bowl and beat with two eggs. When the mass is thick enough, add softened margarine, cut into slices, and continue kneading.

Add dry ingredients. The result is soft and elastic dough. Wrap it in film and immerse it in the cold for half an hour.

Make eggnog from the remaining eggs and sugar and mix with cottage cheese. Chop the nuts with a rolling pin and combine both mixtures. Roll out the frozen dough into a square layer, scoop the nut-curd mass on top with a spoon and roll it into a roll.

Using a fillet knife, cut small cookies diagonally. If desired, you can brush the top with egg white and sprinkle with sugar or cinnamon. We transfer them at a distance between them onto a baking sheet coated with oil and load them into the electric oven for half an hour.

Kefir cookies: a simple no-frills recipe

There is little kefir left in the refrigerator; it can be processed into baked goods. Cookies made with fermented milk products are soft and can be stored for a long time without becoming stale.

Components:

• Flour – 450 g;
• Soda – 1 tsp;
• Baking powder – 0.5 tsp;
• Sugar – 250 g;
• Raisins – 100 g;
• Eggs – 2 pcs.;
• Cinnamon – 1 packet.

Pour warm kefir into a plastic bowl, add baking soda, stir and leave to stand. Combine all the dry ingredients in a separate glass bowl: crushed flour, baking powder, cinnamon. Mix well.

Pour warm water over the raisins and let them swell. Drain the water and lay it out to dry.

When bubbles appear in the kefir mixture, break the eggs and mix. Add the dry ingredients in small doses and stir from underneath to prevent lumps from forming.

When the consistency becomes thick enough, dump the dough onto a flat surface and knead. We activate the oven at 180 °C.

We form the dough into a long thick sausage, pinch off a piece or cut it with a knife, splash it with the palm of your hand, making the dough look like a pancake, and place it on a sheet covered with tracing paper. Bake until golden brown.

The cookies are ready.

Homemade sour cream cookies: simple and tasty

Lactic acid bacteria contained in sour cream can successfully replace baker's yeast; moreover, they do not produce oily fermentation or alcoholic aftertaste.

Components:

• Flour – 3 cups;
• Homemade sour cream – 2 cups;
• Vanilla – 1 sachet;
• Sugar – 1.5 cups;
• Egg – 1 pc.;
• Almonds – 50 g;
• Sunflower oil (regular vegetable oil) – for lubrication;
• Soda – 1 tsp.

Place the cooled sour cream in a glass of blender, add sugar (it is better to grind it into powder) and blend into a thick mass. Combine the crushed flour with baking soda and beat in the egg.

Mix this whole mixture with sour cream, add vanillin and make a non-sticky dough. Transfer to a food container and immerse in a cool place for half an hour. Chop almonds with a hammer.

Roll out a rectangular layer of dough, first dusting the work surface with flour. Using a pizza knife, cut randomly into diamonds or squares, transfer the products onto parchment paper coated with vegetable oil.

Crush with almonds and place in the electric oven for half an hour.

Simple shortbread recipe in 10 minutes

Let's prepare ordinary shortbread cookies at home: tasty, crumbly and very interesting in shape.

Components:

• Flour – 550 g;
• Sugar – 200 g;
• Egg – 2 pcs.;
• Soda – 0.5 tsp;
• Vinegar – 1 tbsp. l.;
• Salt - a pinch;
• Jam – 100 ml.

Beat eggs and sugar into a strong foam. Pour in the crushed flour in parts: be careful so that the mass does not fall. We extinguish the soda with vinegar, and pour the resulting foam into the flour solution. Mix. It turned out to be a soft dough.

Roll it out so that the thickness is 3 centimeters, cut into triangles. Place a piece of jam near one of the sides and roll it into a roll. Place on a baking sheet, sprinkle sugar on top and cook for 35 minutes.

Quick homemade cookies in molds

To get your kids more interested in baking, you can use molds of cartoon characters, and if you also involve them in the process, the result will be not only appetizing, but also fun.

Components:

• Flour – 350 g;
• Butter – 250 g;
• Sugar – 300 g;
• Sesame – 50 g;
• Baking powder – 1 package;
• Cinnamon – 1 package;
• Eggs – 3 pcs.

In an electric food processor, beat the sugar and eggs and gradually add the softened butter. When the creamy egg mixture becomes thick enough, replace the whisk on the device with a special hook for kneading the dough.

Add crushed baking powder, flour, cinnamon and continue kneading. Transfer the dough into a food container and place it in the refrigerator.

After cooling, roll it out on a flat surface and squeeze out the cookies with a cookie cutter. Transfer the finished products to a baking sheet, sprinkle with sesame seeds and bake for 45 minutes.

Quick diet cookie recipe

Tired of chewing tasteless bread, but want to keep your figure? They can be replaced with light homemade oatmeal cookies.

Components:

• Oatmeal – 200 g;
• Vegetable oil – 3 tbsp. l.;
• Sweetener – 3 tbsp. l.;
• Eggs – 2 pcs.;
• Low-fat milk or kefir – 100 ml;
• Vanillin - at the discretion of the cook.

Pour warm milk or kefir over oatmeal. Let it swell for half an hour. Mix eggs, vegetable oil and sweetener.

Mix well and let stand again. Line a baking sheet with tracing paper. The dough does not come out thick, so it is better to spread it with a large spoon.

You will get a kind of oatcakes. Place the sheet in the electric oven for 15 minutes, preheated to 185 °C. You can add flax grains or pumpkin seeds to this oatmeal dough.

Recipe for simple “Chrysanthemum” cookies

Beautiful, tasty and very light cookies - “Chrysanthemums”. There is probably not a single housewife who has not prepared it at least once.

Components:

• Flour – 650 g;
• Mayonnaise – 200 ml;
• Sugar – 250 g;
• Eggs – 4 pcs.;
• Spread – 150 g;
• Soda – 1 tsp;
• Vinegar – 1 tbsp. l.;
• Powdered sugar - for decoration.

In a deep iron bowl, use a fork to mix soft spread or margarine with mayonnaise. Add eggs and sugar, soda and vinegar, and chopped flour in portions. Its dosage may vary. You need to look at the structure of the dough so that it turns out tight and cool.

We do not divide it into several parts. We install a meat grinder with a knife and a mesh for regular minced meat. Place some of the dough into the funnel and twist the “worms” out of the dough onto your palm. Cut with a knife.

Place the dough on a baking sheet lined with tracing paper. We make all the dough using this principle. Preheat the oven to 190°C and bake for 40 minutes.

Remove, let cool and sprinkle with powdered sugar. It is better to immediately remove the cookies from the parchment while they are hot, otherwise it will be much more difficult to do this later.

1. It is better to re-sow the flour for baking homemade cookies several times. If you don't have a sieve, you can simply pour it from bowl to bowl - that will be enough. It will become airier and the dough will be easier to knead;
2. During cooking, strictly follow the proportions, use scales and measuring cups. “By eye” will not work;
3. You need to bake on a baking sheet with low sides;
4. Do not keep the cookies in the oven for longer than the specified time; overdry them and they will become very hard, like crackers.

The shelf life of homemade cookies will increase if they are kept in an iron container or box with a lid. We wish you “culinary” victories!