Surely you have heard about such a dish as shangi with cottage cheese. This delicacy has been very popular in Russia for a long time; it is also known outside of its historical homeland. Fans of such baked goods often use the affectionate word “shanezhki”, expressing great respect for this treat.
It is classified as everyday cuisine, but some recipes are quite suitable for a holiday menu.
If you have never cooked shangi and decided to please your family with this treat, check out our article. She will tell you how to prepare and serve this delicacy.
What is shangi?
A photo will help you imagine what this dish looks like. Shangi with cottage cheese is a pastry that can be both sweet and salty. The base is made of golden brown dough, and the filling melts a little when baked.
Shangi with cottage cheese are open round pies in which the filling is located in the center.
These baked goods can be served either immediately after cooking, hot, or the next day.
Recipe with yeast dough
This method of preparation is very common. This recipe is very suitable for the everyday menu.
Shangi with cottage cheese is prepared like this. First of all, dilute 1.5 tbsp. l. dry yeast in half a glass of warm water and add a little sugar.
Sift 3 cups of flour into a deep bowl and make a well in the middle. Mix 50 g of sunflower oil, 30 g of melted butter, one egg and a spoonful of sour cream. Pour the mixture into the flour and add the yeast. Knead the dough.
Place the lump in a dry bowl, cover with a napkin and leave for an hour. It should increase in volume and become fluffy.
Mash 300 g of cottage cheese with a fork, add a raw egg. You can add sugar to taste and a little vanilla. If you like salty cottage cheese pastries, young greens would be appropriate in the filling.
Form shawls. You can cut them using a saucer, cup or other round shape. The thickness of the dough should not be too thin, otherwise the baked goods will be stale. Place round pieces on a greased baking sheet. Using the bottom of a glass, it is convenient to make indentations in the flatbreads, which will contain the filling.
Place the filling in an even layer. Leave the baking sheet with the pancakes for an hour for the dough to rise. Before baking, brush the edges with yolk or sweet tea so that they brown well.
Bake in a hot oven for half an hour. After cooking, place the baked goods on a dry board and cover with a towel. The dish can be served after a quarter of an hour.
Royal Shanga
This dish differs from other varieties in size. This shanezhka with cottage cheese is prepared in a large frying pan or in a round baking dish.
This dish is not only very tasty, but also beautiful. It can also decorate a holiday table.
Grate a stick of chilled butter. Add a couple of tablespoons of sugar, 2 tbsp. flour, a pinch of salt and a spoon of slaked soda. Knead the stiff dough.
Grease the pan and place the dough into a crust shape. For the filling, combine 300 g of homemade cottage cheese with one egg, two tablespoons of sugar and a pinch of vanilla. Distribute the cottage cheese evenly over the dough and place the royal shanga with cottage cheese in a preheated oven.
Before serving, decorate the luxurious pastry with powdered sugar. To ensure an even layer, apply the powder using a strainer.
Royal shanga is served with cottage cheese, cut into portioned triangular pieces.
Serving
Shangi with cottage cheese are great for drinking tea, having a snack, or taking it with you on the road. To prevent baked goods from drying out and becoming stale, store them in a bowl, covered with a clean cotton towel, or in a container.
When choosing drinks, give preference to juice, tea, coffee, fermented milk products: kefir, drinking yogurt, ayran. Berry or fruit jam goes well with sweet cakes.
Shangi is an amazing dish of Russian cuisine, which has not reached all regions of our vast Motherland.
Basically, there is a distinction between Siberian and Ural shangi, but if you look at it, the cooking method is always simple and the same: if the pies require filling “inside”, then shangi are always made with filling “outside”.
But the dough and filling are always different: the dough can be either rye or wheat; and the filling is meat, potato and cottage cheese. Although initially, shangi were prepared with sour cream or pea porridge filling.
Curd shangi prepared according to this recipe turn out very fluffy and tasty. And the aroma from them is simply magical!
By the way, it is better to prepare them from homemade or village cottage cheese, in other words – natural.
But the store-bought one will give a different taste and a different result. So, aim for weight-bearing cottage cheese. Start making such wonderful pastries as shangi with me.
Shangi with cottage cheese, recipe
Ingredients:
Wheat flour – 250 grams;
Milk – 100 grams;
Butter – 80 grams;
Yolks – 2 pieces;
Granulated sugar – 1 tbsp;
Dry yeast – 1 teaspoon;
Salt - to taste;
Cottage cheese – 250 grams;
Chicken egg – 1 piece;
Granulated sugar – 4 tbsp.
Preparation:
1. We dilute the yeast in warm milk until it is completely dissolved. Afterwards, add granulated sugar, butter, yolks and salt. The last ingredient will be adding wheat flour. Knead the dough and leave it for 1 hour until it rises.
2. Roll out the dough on a floured surface and cut it into flat cakes. Leave for a few minutes until they rise.
3. Prepare the filling: mix cottage cheese with granulated sugar and egg.
4. Place the filling in the center of the dough and place the baking sheet with the preparations. We set the temperature to 220 degrees, and focus on the time, about half an hour. But constantly check the shangi so that they do not burn. The features of ovens are different for everyone.
5. Shangi with cottage cheese are ready!
Serve them to the table hot. They will taste better with tea or milk. Bon appetit!
Total quantity – 14 pieces;
Total cooking time is 2 hours.
Good afternoon friends! Shangi with cottage cheese, and even with milk - it’s just something! These open pies can be baked from either unleavened or yeast dough. Here's what Wikipedia says about this. And also with various fillings: with mushrooms, with potatoes, with rowan, and we will prepare it with cottage cheese.
Shangi with cottage cheese from unleavened dough - recipe
For the test:
- 2 stacks wheat flour
- 0.5 stack. water
- 1 egg
- 1 tsp salt
For filling:
- 500 g cottage cheese
- 1 egg
- 1 tbsp butter
- sugar - to taste
1 . First let's make the filling. Take cottage cheese, add egg, butter, sugar - to taste. Grind everything until smooth and leave at room temperature.
2. Mix the dough. Pour flour into a wide bowl, make a depression in the middle, put egg, salt in it, carefully pour in water and knead into a homogeneous dough. Next, cover the dough with a napkin or put it in a plastic bag and leave for 25 minutes suit. After this, stir again and leave again for 25 minutes.
3. Cut the finished dough into pieces, roll out into large sheets approx. 3-3.5 mm thick and cut out juices the size of a saucer from them. Roll up the edge of the sap with a flagellum and make a border along the edge. Place the filling on the prepared blanks and level it to the sides. Brush the top with egg and bake immediately in the oven. about 15 minutes .
4. Melt the vegetable oil and grease the bottom and top of the prepared pancakes with cottage cheese, place them in a deep bowl and cover with a towel. If you don't do this, the shangi will turn out dry and crispy.
Shangi from yeast dough with cottage cheese - recipe
For the test:
- 4 stacks flour
- 20 g yeast
- 4 table. l margarine
- 1 table. l sugar
- 2 eggs
- 1 stack milk
- 0.5 tsp salt
For filling:
- 500 g cottage cheese
- 1 egg
- 1 tbsp. butter
- sugar - to taste
1. First, let's make the filling. Take cottage cheese, add egg, butter, sugar - to taste. Grind everything until smooth and leave at room temperature.
2. Preparing yeast dough. Pour warm milk into a saucepan, add yeast, add salt, sugar, eggs and flour. Mix everything thoroughly. When the mixture is ready, add margarine. Cover the finished dough with a towel and place in a warm place for 40-45 minutes.
3. As in the previous recipe, cut the dough into pieces and roll them out lightly. Cut out the juices, make borders, add fillings to the edges and to raise the dough of curd shanegs, place them in a warm place. Bake in the oven within 15 minutes.
Enjoy your meal!
We begin the preparation of curd shanegs by kneading unleavened dough. Take a large bowl and sift 4 cups of flour into it in a “slide” shape. We make a depression in the center.
We need 1.5 cups of water. It must be boiled and cooled, i.e. room temperature. Dissolve 2/3 teaspoon of salt in this water. Pour the resulting salty solution into the well of the flour and use a knife to knead the dough. Then break one chicken egg into the flour mixture and continue kneading the dough, only now with your hands. Next, add 60-70 ml of vegetable oil in a thin stream, while still continuing to knead the dough.
When the dough is smooth and elastic, it is ready.
Cover the bowl with the dough with a plate and put it in the refrigerator for 1 hour.
While the dough is cooling, start preparing the minced curd. To do this, take a deep bowl. We put all the cottage cheese in it. Break three eggs here, and then add sour cream.
Mix everything thoroughly and add 4-5 tablespoons of granulated sugar, 1/3 teaspoon of salt, 3 tablespoons of wheat flour and vanilla on the tip of a knife to the resulting curd mixture.
Mix everything thoroughly again. And at this stage our curd filling is prepared.
Now let's start sculpting the shanezheks themselves. Cut a small piece from the chilled dough. We form it into a round cake, dip it in flour and use a rolling pin to roll it out into a thin sheet. Grease a baking tray with vegetable oil. Place the resulting juicy mixture on it and add 2-3 tablespoons of minced curd to the center so that the edges of the juicy mixture remain free. We pinch them as follows (see photo below). We make all subsequent shanezhki using the same technology.
Bake them in the oven at 180 degrees. Baking time varies from 20 to 30 minutes, depending on the oven. And be sure to get a golden crust on the curd filling. Enjoy your meal!
Shangi with cottage cheese is a traditional Russian dish that is loved not only by children, but also by adults. You can easily prepare fragrant pastries at home if you get acquainted with the recipes that we have collected for you in this article.
Shangi with cottage cheese made from yeast dough
Homemade baking can look quite simple and unpretentious. However, they love it not only for its delicate taste and pleasant aroma. To prepare delicious shangi with cottage cheese, you will need:
- Combine 10 grams with a tablespoon of sugar and a glass of warm milk.
- Mix 50 grams of melted butter with one egg, salt and a tablespoon of sugar.
- Combine the products and mix them with grams of flour.
- Knead the dough and leave it to rise in a warm place.
- For the filling, mix 300 grams of cottage cheese, two tablespoons of sour cream, two yolks, a spoonful of sugar and a bag of vanilla sugar.
- When the dough has risen, divide it into small balls, which then need to be turned into thick cakes. Dip the bottom of the glass into the flour, and then press it into the center of the workpiece to create a small indentation. Do the same with the other flatbreads.
- Fill the cavities with the filling and place the buns on a parchment-lined baking sheet.
Brush the dough and filling with a mixture of beaten egg and milk, and then place the buns in the preheated oven. The edges of the finished baked goods can be greased with butter and served with milk or hot tea.
Royal shanga with cottage cheese
This dish is somewhat different from traditional Russian shanezheki, but it turns out so tasty that it is also suitable for a festive table. It will not be difficult for even an inexperienced housewife to prepare it. Recipe:
- Grate 200 grams of butter.
- Add two cups of flour, salt and two tablespoons of sugar to the bowl. Using your hands, rub the mixture until it turns into crumbs.
- Mix ¾ cup sugar with 500 grams of cottage cheese and five eggs. If desired, you can add vanilla sugar for taste.
- Place most of the crumbs on the bottom of the greased pan, then add the filling in an even layer and finally add more crumbs at the end.
Bake the pie in a preheated oven until done. It can be served either hot or chilled.
Fresh shangi
Each housewife has her own secrets for preparing delicious shanezki. Some experiment with fillings, while others come up with a new dough recipe. Today we want to tell you how to cook unleavened shangi with cottage cheese. Read the recipe for this pastry below.
- To prepare the dough, take 200 grams of melted butter and mix it with 200 grams of sour cream.
- Sift a glass of wheat flour and one and a half glasses of rye flour into a bowl. Add a little salt and baking powder to them.
- Stir the prepared products, knead them into dough and let rest under a towel for about 30 minutes.
- For the filling, mix 300 grams of cottage cheese, one egg and a little sugar.
- Divide the dough into small balls and roll them out with a rolling pin. Place a spoonful of filling in the center of each tortilla, then use your hands to pinch the edges together.
- Shangi with cottage cheese should be greased with sour cream mixed with beaten egg. After this, place the pieces in a preheated oven and cook until they acquire a golden color.
Grease hot pastries with butter and serve immediately.
and cottage cheese
If you have already learned how to cook shanezhki according to the classic recipe, then it’s time to experiment with the filling. This time we invite you to prepare unusual shangi with cottage cheese. Recipe of dish:
- First, let's start preparing the dough. Place 180 grams of butter and 350 grams of flour on a large board, and then chop the products with a knife until
- Break a chicken egg into the center of the slide and add salt. Knead the dough with your hands, form it into a ball and put it in the refrigerator for half an hour.
- To prepare the filling, you will need to boil 300 grams of peeled potatoes in hot water. After this, mash it with a masher and do not forget to dilute it with milk.
- Combine the finished puree with 300 grams of cottage cheese, one egg, salt and chopped herbs. If you think the filling is too liquid, add a little semolina or starch to it.
- Roll out the dough into round cakes, place the filling on them and seal the edges. Brush the baking surface with beaten egg or milk.
Bake the shanezhki until ready for 20 minutes, and then serve them immediately, not forgetting to grease them with butter.
Conclusion
We hope that shangi with cottage cheese will become frequent guests on your table. The advantage of this baking is that it can be prepared from a minimum amount of ingredients. You don’t need to spend a lot of time or effort on preparing them, and the taste of shanezheki is beyond praise. Experiment with fillings and dough, making traditional tea parties varied and interesting.
