Pancakes with slaked soda. Pancakes with soda

Today we will cook incredibly delicious thin pancakes using soda. Yes, yes, don’t be surprised, I myself couldn’t think that it was possible to make such pancakes, but I assure you that absolutely everyone will definitely like them. They are extremely easy and quick to prepare, fry perfectly and turn over perfectly the first time.

And if you like pancakes with crispy edges, then this will be just a godsend for you. Of course, they are not entirely suitable for stuffing, but as a separate dish for breakfast or a snack, this is an ideal option. These wonderful pancakes are best served with sour cream, jam, jam or condensed milk.

Ingredients:

• 300 - 320 g wheat flour
• 750 ml water (milk or whey)
• 3 raw eggs
• 50 - 70 g sugar
• a pinch of salt
• 1 teaspoon baking soda
• 1 teaspoon vinegar for extinguishing
• 20 ml vegetable oil + for frying

Cooking method

First of all, beat the eggs with sugar, add water, add a little salt and add sifted flour in small portions. Knead the homogeneous, thin pancake batter until the lumps disappear. It is more convenient to do this using a blender at low speed. At the very end of the kneading, add vegetable oil and soda, previously quenched with vinegar, and mix thoroughly again.

Heat the frying pan, grease it with oil and pour in the dough (remember that the thickness of the pancakes directly depends on the quantity), distributing it over the entire area, slightly going over the sides to get rosy edges. Fry the pancakes on soda in the usual way on both sides until tender and fully cooked. Bon appetit.

Novice housewives believe that pancakes are the height of culinary skill. In their opinion, you can’t do this without practice, and you can’t even hope to cook delicious pancakes the first time. The options presented in our article make it possible to bake pancakes with soda in milk, which always turn out thin, delicate and bake well in a frying pan. Let's look at their step-by-step preparation.

Cooking secrets

Cooking pancakes has its own secrets, following which it will be easy to achieve the desired result. The following can be distinguished:

1. As you know, when preparing the dough, almost the same ingredients are used, but for some housewives the pancakes turn out lacy, while for others they are dense, like cardboard, and are poorly baked. The whole secret of a delicious dish lies in the frying pan. It must have a thick bottom so that as a result of the temperature difference from the cold dough, the surface does not have time to cool.
2. All ingredients should be at room temperature. Two hours before you start cooking pancakes, you need to remove the food from the refrigerator so that they warm up properly. This rule especially applies to eggs.
3. Before adding the soda to the dough, it is recommended to mix it separately with a small amount of milk (kefir, warm water), and then pour the liquid into the main mass.
4. Dough with the addition of eggs, flour and sugar produces thin but dense pancakes with milk. Soda is needed just to make them lacy and beautiful.
5. After kneading, the dough should be left on the table for half an hour so that the flour swells. Then pancakes with soda and milk will not tear when baking.

When all the secrets are revealed, it’s time to start making pancakes.

Pancakes with soda (recipe) and milk

Cooking pancakes does not take much time if you have a good frying pan. On the weekend, you can quickly prepare the desired dish right for breakfast. Let's look at an example of how to bake Thin pancakes with soda are prepared in the following sequence:

1. Beat eggs (3 pcs.) using a mixer with a pinch of salt and sugar (35 g).
2. Add some warm milk (500 ml) and the same amount of flour to the beaten eggs.
3. The dough is mixed well with a mixer until smooth (no lumps).
4. Soda (1 teaspoon) is dissolved in a glass of milk, after which the liquid is poured into the dough.
5. Additionally, citric acid (1 teaspoon) is added to the dough.
6. Pancakes are baked in a hot frying pan, the surface of which is greased with butter or a piece of lard skewered on a fork.

Pancakes with soda in milk and boiling water

Lacy, with small holes, soft and very tasty pancakes are obtained according to the recipe proposed below. When preparing them, in addition to traditional products, boiling water is used. So, let's bake pancakes with milk.

Thin pancakes with soda are prepared in the following sequence:

1. Beat eggs (3 pcs.), a little salt, 25 g of sugar and a glass of milk with a mixer at low speed.
2. Flour (1.5 tbsp) is added to the egg mass, after which the dough is mixed well with a mixer until the lumps are completely dissolved.
3. Another glass of milk and soda (½ teaspoon) is poured into the dough.
4. Lastly, add a glass of boiling water.

Recipe for pancakes with beer and milk with soda

Delicious, can be prepared according to the following recipe:

1. In a deep bowl, mix a glass of milk, 2 eggs, salt (¼ teaspoon), soda (1 teaspoon), sugar (25 g).
2. A glass of flour is added to the mixed ingredients.
3. When the dough becomes smooth, without lumps, pour a glass of light beer into it.
4. Lastly, vegetable oil (50 ml) is added to the dough and after 20 minutes you can bake pancakes with soda and milk.

The finished flatbreads are greased on a plate with butter and served with tea or coffee.

"Lacy"

Pancakes with large holes in the dough look very beautiful, although they are not suitable for wrapping fillings in them. But not all housewives make them look so lacy.

“Lacy” pancakes are prepared according to the following recipe:

1. In a deep bowl, use a whisk to mix 3 eggs, sugar (50 g) and salt.
2. Add sour cream of any fat content (1 tablespoon) and combine with other ingredients.
3. Kefir (125 ml) and milk (0.5 l) are added to the egg mass.
4. Lastly, flour (1.5 tbsp) and baking powder (5 g) are sifted into the dough. The last ingredient can be replaced with soda (0.5 teaspoon) with citric acid (0.5 teaspoon).
5. When the lumps in the dough are completely dissolved, add vegetable oil (3 tablespoons).
6. Pancakes are baked in a preheated frying pan.

“Custard” with kefir and milk with soda

Soft, thin and tender pancakes can be prepared according to the following recipe. They turn out lacy, with a lot of holes, bake well and go perfectly with tea or coffee for breakfast.

Custard pancakes with soda, milk and kefir are prepared in the following sequence:

1. 0.5 ml of warm kefir is poured into a deep bowl or pan.
2. Next add a large egg, salt (½ teaspoon), soda (1 teaspoon), sugar (25 g), flour (300 g). The dough is thoroughly kneaded using a whisk.
3. In a separate saucepan, bring milk (1 tbsp.) to a boil.
4. Hot milk is poured into the prepared mass in a thin stream with constant stirring. In this way, the dough is brewed using hot milk.
5. Lastly, add vegetable oil (2 tablespoons). If the consistency of the dough turns out to be liquid, add a little more flour.
6. Pancakes are baked in a frying pan for a minute on each side. Before the first pancake, grease the frying pan with vegetable oil (1 teaspoon). You can also use half a raw potato and a piece of fresh lard instead of butter.

The only pagan holiday that has been successfully adopted by Christians is Maslenitsa. It ends with the ritual of burning an effigy, symbolizing the cold winter. And a week before this, housewives begin baking pancakes using all kinds of fillings. And they always want to surprise their family using a recipe for making pancakes that will please everyone. To do this, various types of flour are used, yeast is added to the dough, and pancakes are baked, both custard and lacy. But there is one wonderful recipe, suitable even for beginner cooks - delicious pancakes with soda.

How to extinguish soda correctly

Housewives often wonder why they should extinguish soda, and whether it is worth doing it at all. The answer from professional chefs in this case is categorical - it is not only necessary, but even necessary. Proper use of soda will give baked goods an airy, porous texture and a large increase in volume. You can extinguish soda:

• vinegar (not to be confused with essence!);
• lemon juice;
• fermented milk liquid products.

There is no need to increase the proportions given in the recipe; excess soda can ruin the taste of the baked goods. A little advice - do not dissolve baking soda in a spoon over a container with dough, there is a high risk of spilling vinegar or juice, which also does not improve the taste of the finished pie or cookies. It is best to use a small glass, this will ensure that nothing extra gets into the dough.

Why use soda when baking?

The first thing every novice cook needs to understand is that only baking soda can be used when kneading dough! When baking in an oven, in a frying pan or in a slow cooker, carbon dioxide is released, which helps to loosen the dough.

We should not forget that the correct dissolution of soda plays an important role. Without this process, acid will be released into the dough during baking, which will significantly spoil the taste. Without baking soda, baked goods will certainly turn into a flat, unpleasant to the touch and compressed substance, which, at a stretch, can be called a pie or cookies.

What is the best substitute for soda?

The situation when the stomach demands a holiday in the form of a ruddy delicacy, but the necessary and important ingredient - soda - is not at hand is familiar to everyone. Can it be replaced, and with what?

It turns out that instead of soda you can use:

• mineral water with gas;
• dry yeast);
• alcoholic drinks (vodka, rum, cognac);
• beer (preferably light);
• baking powder (which contains the same soda).

Another option is ammonium carbonate, but in the absence of experience it is better to resort to this substance as a last resort if there is no other choice. It is worth considering that when exposed to temperature, an unpleasant, pungent odor is released, but it will quickly disappear.

“Ideal” thin pancakes with milk

We will need:

• wheat flour – 2 cups;
• milk – 4 glasses;
• eggs – 3 pcs;
• butter, melted - 4 large spoons;
• soda - half a spoon;
• citric acid and vanillin - on the edge of a knife blade;
• salt and sugar - to taste.

Cooking:

1. The specified amount of flour is poured into a container and diluted with a heated milk dose.
2. Eggs, granulated sugar, butter are added, everything is salted, and the dough begins to knead.
3. You need to take empty glasses and pour a couple of tablespoons of water into them. In them we dilute soda and lemon separately. Having combined the contents, add fizzy soda to the dough.
4. The pan needs to be very hot and the surface coated with oil.
5. We begin to bake thin pancakes, frying them on both sides.

Pancake dough with milk

Required Products:

• milk – 400 ml;
• flour – 250 gr;
• granulated sugar - 1.5 tablespoons;
• chicken eggs – 2 pcs;
• lard (you can use ghee or vegetable oil instead) – 40 g;
• soda – 0.5 spoons;
• salt - to taste;
• vinegar for diluting soda.

Sequencing:

1. To prepare, thoroughly beat the eggs mixed with sugar. As soon as the mass becomes lighter, add milk, salt, and add sifted flour.
2. The mass is whipped with a mixer until a homogeneous consistency is formed.
3. Add vinegar to the soda and pour into the dough.
4. Heat a frying pan on the stove, grease the surface with lard, start cooking, pouring the pancake mixture in small portions, distributing evenly and frying until golden brown.

Pancakes prepared according to this recipe are served with filling to taste and can be eaten as an independent dish.

Lenten thin pancakes on water

Ingredients:

• buckwheat and wheat flour – 200 g each;
• water – 0.5 liters;
• soda - half a spoon;
• citric acid and salt - a quarter spoon each;
• vegetable oil for cooking.

Cook together:

1. In heated water, dilute salt and citric acid, pour flour with water (mix buckwheat and wheat).
2. Place baking soda before baking and wait 10 minutes for the dough to rise.
3. Grease the heated frying pan and begin cooking, frying each pancake until golden brown.

On eggs and sour cream with soda

A simple recipe that prepares the dough quickly. The thickness of the pancakes depends on the consistency of the pancake mass. If there is a need to make the pancakes even thinner, you can add water or heated milk. It is very important to sift the flour before kneading and add liquid in small volumes, stirring constantly so that lumps do not form.

Products:

• eggs – 2 pcs;
• sour cream, which can be replaced with any fermented milk product - half a glass;
• salt - half a spoon;
• granulated sugar – 4 spoons;
• milk – 2 glasses;
• flour – 1.5 cups;
• sunflower oil – 3 tablespoons;
• butter – 100 gr.

Sequencing:

1. The milk needs to be slightly warmed.
2. Combine sour cream with eggs and stir. The mass is salted, granulated sugar and half a glass of milk are added to it.
3. Sift the flour (at this point add soda to it), pour into the egg-milk mixture, stir to form a thick dough. Add the rest of the milk, add three tablespoons of butter, stir again.

Ready-made pancakes are served with different fillings.

A wonderful recipe using kefir, soda and eggs

Many people believe that kefir is used only for making fluffy pancakes. But it is not so. There is also a recipe for pancakes on kefir with the addition of soda. Making them turns out tasty and quite filling.

Required set of components:

• kefir – 1 liter;
• eggs – 3 pcs;
• soda and salt - one spoon each;
• vegetable oil – 3 tablespoons;
• flour – 0.3 kg;
• granulated sugar – 1 spoon;
• butter (to grease prepared pancakes).

Let's remember the sequence of actions:

1. Combine eggs, sugar, salt and kefir and stir thoroughly. The container with the mixture is placed on the tile and slightly heated.
2. Now you need to add flour in small portions and stir using a mixer.
3. The soda must be quenched in a glass of boiling water. The mixture is quickly poured into the dough and everything is mixed. The prepared pancake mixture should be left alone for about thirty minutes so that it can “rest.”
4. Let's start frying. If you feel that the dough is liquid, you can add flour. Yes, and don’t forget to pour a little vegetable oil into the dough-like mass - this will make it possible to fry pancakes without greasing the surface of the pan.

Lacy pancakes with soda

Pancakes prepared according to this recipe are considered an excellent option for a good breakfast and are suitable as a snack for lunch.

We will need:

• chicken eggs – 5 pcs;
• wheat flour – 2 cups;
• granulated sugar – 2 spoons;
• salt - to taste;
• soda – 1 spoon (teaspoon);
• milk – 1.5 liters;
• vegetable oil – 150 gr.

Cook together:

1. Beat eggs into a container, add granulated sugar and salt. I stir to get a homogeneous mass. This can be done with a regular fork.
2. Extinguish the soda with boiling water (not vinegar!), pour into the egg mixture and shake with a mixer.
3. Pass the required amount of flour through a sieve, add to the container in parts, stir so that no lumps form.
4. Milk should be slightly warmed and poured into the dough-like mass in small doses, stirring thoroughly. For convenience, you can use a regular kettle. It is believed that if you add liquid to a thick consistency, then lumps will definitely not appear. Focus on a consistency somewhat thinner than fermented baked milk. If there is some milk left, there is no need to add it; it is better to do it later, if necessary.
5. Now it’s the turn of the oil, which should also be poured into the dough.
6. Before baking the first pancake, grease the frying pan, then this will not be required - some of the oil is present in the dough.
7. Place the oiled pancakes in a stack. If they seem thick, add unused milk, stir and continue frying.

According to this recipe, the pancakes will be thin and low-fat; you can put any filling in them.

Recipe for pancakes with soda (video)

Early ripening pancakes with soda (video)

Don't be afraid to experiment. It is allowed to replace milk with water - this will not make the pancakes any worse; they will remain just as thin and with holes. The use of filling is at your discretion. For those who have a sweet tooth, honey or jam are recommended; salmon or caviar should not spoil the taste.

It’s impossible to refuse flavorful, delicious pancakes. Pancakes with soda made with milk, kefir, water and even boiling water won the hearts of everyone. Surely many people serve them not only for breakfast or dinner, but also include them in the holiday menu. Do you know all the cooking secrets? If not, then we suggest you familiarize yourself with the information that will allow you to quickly and easily prepare this Russian traditional dish.

Pancake batter can be prepared using different ingredients, depending on the desired results. Each of the options can be used with any filling, so choose your favorite step-by-step recipe with photos and start preparing tender pancakes. We offer several of the most popular methods that will not disappoint you with their quality. The main thing is to follow the recipe and follow the recommendations.

Do you need to add soda to pancakes and what does it do? This is the first question that arises in the process of preparing the dough. Sodium bicarbonate is an ingredient that is often used in baking.

In the absence of acidic components, the following can be used to extinguish the white powder:

• citric acid;
• lemon juice;
• vinegar.

It is very important to properly quench sodium bicarbonate. You should not do this in a spoon directly over the prepared dough, as you may accidentally spill lemon juice or vinegar, which will worsen the taste of the finished product. It is better to do this in a small container and then add it to the dough. You can also neutralize the taste of white powder by making a well in the poured flour, placing baking soda in it, and then adding the sour ingredient from a spoon so that the reaction occurs directly in the dry ingredients.

By following these rules when baking with the addition of soda, you will not feel an unpleasant aftertaste. If you want to substitute sodium bicarbonate, opt for baking powder.

Pancakes with milk and soda - classic recipe

Pancakes made with milk and soda in the classic version are quite thin, fluffy and tasty. We offer a simple recipe. To do this you need to take:

• pasteurized milk - 0.5 l;
• eggs - 2 pcs.;
• flour - 300 gr.;
• sunflower oil - 1 tbsp;
• baking soda - 1/2 tsp;
• vinegar - 0.5 tsp;
• vanillin, sugar and salt - to taste

Steps for preparing quick pancakes with milk:

1. Prepare the dough. Take a container and combine eggs, salt, and sugar in it. Beat the ingredients until a strong foam forms. Add vanillin to milk and mix thoroughly. Combine milk and egg mixture. Add baking soda slaked with vinegar and stir the mixture.
2. Now you can add sunflower oil and flour, stirring the mass until it contains no lumps. It is advisable to sift the flour so that the pancakes with soda and milk turn out tender and airy.
3. Baking process. Place the frying pan on the fire and heat until white smoke appears. With the heat on low, drop a little sunflower oil onto the surface and spread it in a circular motion over the entire area of ​​the pan. Pour a small portion of the dough, repeat circular rotations so that the mass covers the surface and put on fire. After a minute, you can turn it over to the other side, after which you can place the browned pancake on a plate.
4. Lubrication. Melt a small piece of butter in a water bath. Using a teaspoon, grease the finished product.

If you want the pancakes to be as pimply, delicate and with holes as possible, then you can use yogurt, whey, or sour milk. In this case, there is no need to quench the sodium bicarbonate. If desired, soda can be replaced with yeast, but then it will take a little more time to prepare, because this ingredient needs time to “contact” with the dough.

When you get tired of pancakes, try making it.

Pancakes on kefir with boiling water and soda

To make thick pancakes with kefir and soda, just take the main ingredients and add 250 ml of hot water to them. This simple step will allow you to get tender and very soft custard products.

To prepare these pancakes, you need the following ingredients:

• flour - 350 g;
• milk - 0.5 l.;
• hot water - 250 ml;
• eggs - 3 pcs.;
• baking soda - 0.5 tsp;
• sugar - 1 tbsp.

Recipe:

1. Lightly warm the milk (200 ml), combine it with eggs at room temperature.
2. Add salt and granulated sugar to the mixture.
3. Sift the flour and carefully combine with the previously prepared liquid mixture.
4. Add soda to the remaining milk (should be at room temperature) and stir. Combine with flour mixture and stir again.
5. Bring water to a boil and pour into the dough in a thin stream, mixing thoroughly.
6. The finished dough should stand for 15 minutes.
7. Bake pancakes in a well-heated frying pan, having previously greased the surface.