How to make stuffed squid. Stuffed squid in the oven: features of cooking stuffed with mushrooms, rice or zucchini

During the hot season, you don’t feel like eating heavy and filling dishes. In this case, various seafood products will be a great alternative. Squid can serve as the basis for an excellent dinner or lunch. They can be prepared in a variety of ways, for example, stuffed. This article will discuss how to create a light and tasty summer dish of squid.

About the benefits of the product

Squid is a very healthy seafood product. It is rich in vitamin E, selenium, iodine, taurine and many other valuable substances. With constant consumption of this shellfish, cholesterol in the body is reduced, the functioning of the gastrointestinal tract is improved, blood pressure is normalized, potency increases in men, heavy metal salts are removed, and so on. Squid is also credited with a rejuvenating and calming effect.

Filling options

The filling can be very varied, because this shellfish goes well with a number of products. Moreover, they can be either raw or already cooked. Here are some options:

1. For the filling, you can boil rice, mix it with fried champignons and herbs and season with mayonnaise.
2. Squids stuffed with cheese are very appetizing. Recipes say that a coarsely grated dairy product goes well with cucumber, garlic and mayonnaise.
3. Squids can be stuffed with pearl barley porridge with prunes, cheese and walnuts.
4. Minced meat with tomatoes, squid tentacles, onions and garlic is also perfect for creating a delicious filling.
5. Chopped and fried beef heart is also suitable for consumption. Cooking squid stuffed with meat involves the use of carrots, onions, garlic, pepper and salt. Before filling the seafood, the filling should be simmered a little over moderate heat.

Squid with mushrooms and egg. Ingredients

It should be noted right away that the presented list of products can be easily changed depending on your preferences. The filling for stuffed squid can be new every time: instead of eggs, you can use rice, and instead of sour cream and mayonnaise, you can use Bechamel sauce. All in your hands! However, this recipe for cooking states that the housewife will need to prepare the following products:

• mushrooms - 200-300 grams;
• mayonnaise and sour cream - 100 grams each;
• cheese (semi-hard) - 100 grams;
• butter - 50 grams;
• chicken egg - 2-3 pieces;
• onion - 1 piece;
• wheat flour - 1 tablespoon;
• green onions - 30 grams;
• salt, black pepper, herbs - to taste.

How to cook squid with mushrooms and egg

Cooking stuffed squid will take very little time. We will not pre-boil the carcasses, but will send them to the oven raw.

1. First you need to put the seafood in cold water, without cutting it, remove the insides. Then the film should be removed from the carcasses, washed and dried.
2. Then you need to finely chop the mushrooms and onions. Next, you need to chop the eggs on a coarse grater. After this, the onions should be fried in sunflower oil and mushrooms should be added to it. All ingredients must be fried until half cooked.
3. Then you need to finely chop the greens and green onions, and grate the cheese. Next, you should combine all the ingredients for the filling and stuff the squid carcasses with them. After this, you will need to seal the holes with toothpicks and place the seafood on a deep baking sheet.
4. Then you need to mix mayonnaise and sour cream, add flour, salt and pepper to them and pour this sauce over the carcasses.
5. Next, bake with mushrooms and other light filling; it is assumed that the cooking time is 30-40 minutes at medium temperature.
6. After the carcasses are ready, they need to be removed from the oven and freed from toothpicks. When serving, seafood must be cut into small transverse pieces.

This is how you can easily and simply make delicious stuffed squid. They can be offered to guests as a main course, or as a hot or cold appetizer.

Squid with zucchini. Ingredients

Stuffed people are sometimes informed that seafood should be boiled before cooking. In this case, the baking time in the oven is significantly reduced. Let's look at a method for preparing shellfish with vegetables. In this recipe, the filling for stuffed squid consists of zucchini, onions and carrots. To get started, you should stock up on the following ingredients:

• squid carcasses - 2 pieces;
• zucchini (medium size) - 2 pieces;
• carrots - 1 piece;
• onions - 1/2 pieces;
• salt, spices - to taste.

For the sauce:

• mayonnaise and sour cream - to taste.

Squid with zucchini. Cooking method

1. First of all, you should chop the zucchini. They can be cut into thin strips or grated on a coarse grater.
2. Then pre-peeled and chopped onions and carrots need to be lightly fried in vegetable oil.
3. After this, you need to add zucchini, squeezed out of excess moisture, and keep the vegetables a little longer over medium-high heat.
4. At the end of frying, you can optionally add some sauce to the food (tomato, Bechamel or sour cream).
5. Then you should boil the cleaned squid carcasses. To do this, you need to immerse them in boiling water for two minutes, then take them out, dry them and stuff them with the prepared filling. The hole in each carcass must be secured with toothpicks.
6. Now you can coat the outside of the seafood with mayonnaise or sour cream and sprinkle with grated cheese. The recipe for stuffed squid states that the stewing time for the dish is 15 minutes at a temperature of 180 degrees Celsius.

So, a light and appetizing dish is ready. The vegetable filling can be made in another way. To do this, zucchini and carrots should be chopped and mixed with grated cheese. This will also make a delicious filling for stuffed squid.

Squid with crab sticks. Ingredients

We present to your attention a recipe for a simple and tasty snack that will be suitable for both a daily meal and a special occasion. Squid stuffed with crab sticks is not baked in the oven, but only lightly boiled in boiling water. The dish is served chilled. To prepare it, you will need the following ingredients:

• cheese - 100 grams;
• mayonnaise - to taste;
• pepper, salt - to taste;
• squid carcasses - 2-3 pieces;
• crab sticks - 200 grams;
• chicken egg - 4 pieces.

Squid with crab sticks. Cooking method

1. First you need to boil the squid carcasses in lightly salted water. This can be done even without pre-thawing.
2. The seafood should then be set aside to cool. Now you can start filling. First of all, you need to boil the chicken eggs.
3. Next you need to grate the cheese and crab sticks on a coarse grater. The same must be done with hard-boiled eggs. Then all the ingredients should be thoroughly mixed and seasoned with mayonnaise or some other sauce.
4. After this, the filling should be peppered and salted to taste.
5. Stuffed squid turns out to be very appetizing. The filling gives the seafood a special, incomparable taste. You just need to tightly fill the shellfish carcasses with it and put them in the refrigerator for a while.

The snack is ready! Before serving, the squid must be cut into neat rolls approximately two centimeters wide.

Stuffed squid "Piglets". Ingredients

This brightly decorated appetizer will especially come in handy at a children's party. Seafood baked in the shape of funny piglets will delight you not only with its appearance, but also with its excellent taste. In order to prepare them, you will need the following ingredients:

• squid carcasses - 5-6 pieces;
• hard cheese - 100 grams;
• rice - 100 grams;
• onion - 1 head;
• chicken eggs - 3 pieces;
• carrot - 1 piece;
• mushrooms - 200 grams;
• salt, spices, mayonnaise - to taste.

Stuffed squid "Piglets". Cooking method

1. First of all, thawed whole squid carcasses should be brewed in boiling water and kept in it for twenty seconds. After this, the products must be washed in cold running water.
2. Then you should remove the insides from the clam and remove the film from its surface. Then the cleaned white and pink carcasses need to be rinsed again under the tap.
3. Next, you need to cut off the fins of the squid - they will be used to make ears for our piglets.
4. Separately, prepare the filling. To do this, you first need to boil the rice, then fry the chopped mushrooms, onions and carrots. Then mix all the ingredients thoroughly and add chopped eggs, grated cheese and mayonnaise. Next, season the filling with salt and pepper!
5. Then you should stuff the seafood with the resulting mass. In this case, you need to ensure that the filling completely fills the cavity inside the squid, but there is no need to stretch the carcass in size.
6. In the place where the piglets' eyes and ears will be placed, it is necessary to make appropriate cuts and insert peppercorns and triangular pieces of fins into them.
7. Fully decorated squid carcasses should then be secured with toothpicks if necessary, placed in a fireproof bowl and coated with mayonnaise.
8. Then the seafood should be placed in the oven. Cooking time is 10-15 minutes, temperature is 150 degrees.

Cute "pigs" are served chilled. They will certainly please all members of your family.

Now you know, stuffed. Recipes with mushrooms, crab sticks, meat and vegetables are presented to your attention in this article. The main advantage of this dish is its ease of preparation. At the same time, the treat turns out to be very tasty and delicious and is suitable for both the everyday diet and the holiday table. Feel free to take on creating a squid dish, even if this is your first time. Bon appetit!

Squid is a tasty and healthy seafood product for the human body. In terms of their positive qualities, they are superior to any fish. They are recommended to be eaten as they contain a large number of useful components. This product can be prepared in various ways: boiled, fried, stewed, stuffed. Stuffed squid, cooking recipes with photos, simple and easy to understand, proven and most successful options, will be offered today in this article.

Food prepared from squid can add variety to any table. It can be eaten both on holidays and on weekdays. The filling for such a hot dish can be very different.

How and how long to cook squid for stuffing

Before you start preparing such food, you need to know how to cook squid correctly? Having purchased even the highest quality carcass, you can ruin its meat in a matter of minutes. This may be reflected in the person cutting off or discarding the desired part. Such a mistake leads to the seafood losing all its positive qualities.

How to clean squids and how to cook them:

• wash the carcasses thoroughly in cold water;
• prepare the shellfish, remove the product from the “mantle”;
• cut off a piece with tentacles located slightly below the eyes of the mollusk;
• take out the silver bag with ink, they can be useful for coloring dough, rice and other dishes;
• pour them into a separate container made of glass;
• at the junction of the tentacles we find a hard beak and slowly push it out;
• the fins of the sea creature are carefully cut off;
• take out the transparent chord;
• douse the carcass with hot water, and then dip it in cold water;
• after, remove the dark skin from the mollusk;
• Now let's start cooking the meat;
• cook the product for no more than 4 minutes or more than 26.

Important! The squid cooking process should take no more than 4 minutes, otherwise the meat will become tough and rubbery. It will become soft again only after 26 minutes.

Preparing shellfish for stuffing

A tasty-tasting dish will only come out if all the ingredients are properly prepared. You should also remember how to properly cook squid. The key ingredient may be a frozen or canned fish. The jar of the product will necessarily indicate the expiration date and composition of the marine ingredient. Thawing and freezing squid repeatedly can cause it to end up a little bitter. No one can disguise this taste. How to determine that a product has not been defrosted and has been frozen several times? This can be done by the appearance of the mollusks. Previously thawed marine specimens will stick together, while freshly frozen ones are perfectly separated from each other.

The outer skin of squid can have a different shade: light gray, purple. The meat of the individual has an exclusively white tint. Trimmed tentacles can be used as one of the minced meat ingredients.

How long should you cook squid to get tasty meat? It is recommended to properly cook a seafood product for 15 seconds, immediately after the water boils. With this method, you will be provided with tender and stuffed meat.

Stuffing fillings: various options

Only real chefs know how to cook squid deliciously and simply. They know various recipes for preparing such a seafood product. You can stuff shellfish with various vegetables, grains, and dairy ingredients. The most popular options for products used as stuffing:

1. Boiled rice is considered one of the most famous fillings; it can be mixed with champignons, previously fried over a fire. It is also seasoned with mayonnaise and sprinkled with herbs.
2. Often the product is stuffed with cheese. It can also be safely combined with cucumber, mayonnaise and garlic.
3. Pearl barley is also used as a product suitable for filling squid. It can be combined with cheese, prunes and walnuts.
4. Minced meat in combination with tomatoes is also an interesting filling.
5. A pleasant-tasting product is obtained with a filling made from minced beef and a filling from chicken eggs.

Important! Before filling the fillet, the clam should be boiled a little.

Stuffed squid recipes with photos

Before choosing the filling for squid, you can pay attention to such a thing as how many calories are contained in this dish. Boiled clam has 122 kilocalories. For a diet, a stuffed product with rice, cucumbers, and herbs is suitable. Every seafood lover can choose a suitable recipe with their favorite ingredients.

Stuffed squid in the oven

They are very easy to prepare and do not require a huge amount of effort and time. Ingredients needed to prepare this dish:

• squid – 3-4 pieces;
• mushrooms -200 grams;
• eggs - 3 pieces;
• hard cheese -140 grams;
• onion – 85 grams;
• garlic – 3 cloves;
• sour cream -320 grams;
• sunflower oil – 40 milliliters;
• greens – 1 bunch;
• butter -35 grams;
• salt, pepper - to taste.

Sequence of cooking:

1. Scald the squid meat, peel and finely chop.
2. Grate the eggs on a coarse grater.
3. Fry onions and mushrooms in sunflower and butter.
4. Finely grate the cheese, mix it with fried vegetables, add garlic and sour cream to the mixture, add salt and pepper to the filling.;
5. Fill the prepared squid with the prepared mixture, secure the clam with toothpicks and place it in a baking dish, and then in the oven.
6. Cook the dish for 30 minutes at a temperature of 200 degrees.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Cold squid appetizer

How to stuff squid if you want to prepare a cold appetizer? In this case, the filling should consist of products that do not require heat treatment.

Dish ingredient:

• boiled – 150 grams;
• squid – 4 pieces;
• garlic – 6 pieces;
• processed cheese – 6 pieces;
• mayonnaise and herbs - to taste.

Cooking sequence:

1. Clean the squids and immerse them in boiling water, cook for about 6 minutes, cool and remove the film.
2. Grate the cheese.
3. Chop the garlic and herbs.
4. Cut the shrimp into small pieces.
5. Mix the ingredients and season them with mayonnaise, fill the squid with the prepared filling.

Before serving the appetizer, cut it into rings and place on a plate.

Squid stuffed with rice

How to cook it properly? This must be done strictly following the recipe for this dish.

Required ingredients for the dish:

• carrots – 1 piece;
• pepper - to taste;
• bulb onions;
• squid – 9 pieces;
• salt - a pinch;
• rice – 2/3 cup;
• sunflower oil;
• sour cream -100 grams;
• egg -2 pieces;
• mayonnaise – 100 grams;
• cheese – 100 grams.

1. Boil the carcasses.
2. Cook rice and eggs.
3. Remove the skin from the squid.
4. Cut the clam tails into small strips.
5. We chop onions and carrots using a grater, then fry them in vegetable oil, add the main product to the vegetables and continue frying.
6. Chop eggs and cheese.
7. Season the filling with mayonnaise, salt and pepper, place it in the carcasses, and bake in the oven, after pouring sour cream over the dish.

Stuffed squids in a slow cooker

How many minutes does it take to cook shellfish if you process them in a slow cooker? Cooking time will be no more than 40 minutes. Ingredients required for the dish:

• shellfish – 500 grams;
• apples – 2 pieces;
• carrots – 2 pieces;
• sour cream – 300 grams;
• vegetable oil – 2 large spoons;
• salt, pepper - to taste;
• garlic – 2 cloves;
• dill - 1 bunch.

Cooking instructions:

1. We wash, peel and grate the carrots, fry them in oil, add water to the pan and simmer for another 5 minutes.
2. Peel the apples, cut them into cubes and place them in a frying pan with carrots.
3. We clean the shellfish and fill them with vegetables, put the product in a slow cooker, pour sour cream, salt, pepper, dill and garlic on top of the dish.

Dietary stuffed squid

For a marine dietary recipe you will need the following products:

• lemon - 1 piece;
• garlic – 1 piece;
• pepper, mustard, salt - to taste;
• mayonnaise - to taste;
• greens – 1 bunch;
• rice -1 cup;
• crab sticks -200 grams;
• squid – 6 carcasses.

Step-by-step instruction:

1. Boil the squid.
2. 2. Cook the rice and chop the crab sticks, add mustard, herbs, garlic, mayonnaise, and salt to the filling.
3. Stuff the main component, sprinkle with lemon juice and garnish with herbs before serving.

Squid Piglets

This appetizer is a delicious holiday dish. To prepare it you need the following components:

• squid -6 ​​pieces;
• cheese – 100 grams;
• rice -100 grams;
• onion – 1 piece;
• chicken egg – 3 pieces;
• carrots – 1 piece;
• mushrooms – 200 grams;
• salt, mayonnaise, pepper - to taste.

Cooking sequence:

1. Boil the main component.
2. Finely chop the onion.
3. Chop the carrots on a grater.
4. Fry the onion in sunflower oil, add carrots, finely chop the mushrooms, grate the eggs on a coarse grater, mix the ingredients and add spices to them.
5. Stuff the carcasses with the resulting mass.
6. Make a snout, ears, tail from carrots, and eyes from cloves.

Squid stuffed with mushrooms

Prepared in the oven. Ingredients needed to prepare the dish:

• squid – 4 pieces;
• champignons – 200 grams;
• onion – 1 piece;
• cheese – 50 grams;
• butter – 60 grams;
• sunflower oil - for greasing the baking sheet;
• salt, pepper - to taste;
• dill.

Step-by-step instruction:

1. Peel the squid and place in a frying pan to fry for 2 minutes.
2. Separately, prepare the filling: cut the onion into cubes and fry it in butter, also chop the mushrooms and add to the onion, salt, pepper and cool.
3. Fill the carcasses with the filling, place them on a pre-greased baking sheet, and sprinkle cheese on top.
4. Cook for 20 minutes at 180 degrees, sprinkle with herbs before serving.

Conclusion

Squid is a very healthy and easy to prepare product. It is recommended to be eaten even by children. The exception is people suffering from individual intolerance to the product. You can use this product to prepare a wide variety of stuffed squids. Even gourmets will appreciate the cooking recipes; all these dishes are exquisite, with their own unique twist.

There are so many interesting creatures in the world, and in the depths of the sea there are simply an amazing number of them. Moreover, many of them are easily eaten by people.

For those who are not yet too familiar with exotic sea creatures, we suggest trying this great recipe - squid baked in the oven and stuffed with mushrooms and carrots.

This dish is both satisfying and incredibly tasty; it is not a shame to serve it on a festive table, especially if you want to cook something special. And thanks to our step-by-step photos, this will be easy to do.

Well, another great news is that you can stuff squid not only with the products suggested in this recipe - there can be a lot of filling options, it all depends on your capabilities, taste and imagination.

To prepare squid you need:
100 g of some hard cheese;
2 chicken eggs;
1 large carrot;
2 small onions;
salt;
pepper;
300 g champignons (or other mushrooms);
200 g sour cream;
100 g mayonnaise;
vegetable oil;
several squid carcasses (I have 4 large and 4 small).

Cooking time – 1 hour.

Stuffed squid recipe with photo:

First, let's prepare the squid. We don’t defrost or clean the carcasses, but put them in boiling water as they are—literally for half a minute. During this short time, all the skin will curl up, which will greatly facilitate the procedure for cleaning the squid.

Then we remove the carcasses from the water and rinse thoroughly using cool running water, removing the chord and other entrails along the way. The outer curled skin will also have to be removed. We do everything carefully, trying not to injure the carcasses - they must remain intact.

Immediately cut off the tail fins and cut them into small cubes.

Preparing the filling:

Now let's start preparing the filling. We clean and rinse vegetables and mushrooms thoroughly. Cut the champignons into small thin slices, chop the onion quite finely, and grate the carrots (use the middle holes).

Place the onions and mushrooms in a frying pan, add oil and fry for 10 minutes.

Then add carrots to the pan and fry with them for 3 minutes.

Next, throw in the chopped squid fins and fry again for 3 minutes.

While “life” is boiling in the frying pan, grate cheese and hard-boiled eggs on a grater with large holes.

After allowing the contents of the pan to cool slightly, mix the fried foods with chopped eggs and cheese, add a little mayonnaise, salt and pepper.

Let's start forming the stuffed squid:

We arm ourselves with a teaspoon and fill the carcasses with the filling almost to the top - you shouldn’t compact the carrot-mushroom mince too much, since the squids will shrink a little during baking in a hot oven.

To prevent the filling from falling out of the carcasses, we secure them with toothpicks.

In a separate bowl, combine mayonnaise and sour cream.

Cover a baking sheet with foil, grease with oil and place stuffed squid carcasses on it. Lubricate them generously on all sides with a mixture of sour cream and mayonnaise.

Preheat the oven to 200°C and place a filled baking tray in it for half an hour.

Here are our stuffed squids and they are ready.

All that remains is to remove the toothpicks from the carcasses, cut them into pieces and you can safely begin taking the sample.

But it turned out very tasty and, most importantly, satisfying - you can serve it without a side dish, except to add pickled cucumber to the dish.

Hello, dear subscribers!

It's been a long time since we cooked seafood dishes. And today I decided to touch on this topic, which will appeal to most. I want to show you options for preparing stuffed squid. As you remember, last time we made from these “animals”, and this time we will make delicious snacks with simple and interesting fillings.

Moreover, if you have never eaten such “sea comrades” before, then be sure to try it. After all, preparing them is simple and easy. And this delicacy can act as an independent dish, but it can also be served as a cold or hot snack.

I assure you, you will fall in love with him at first sight. After all, it looks stunning, especially if you design it creatively. For example, in the form of piglets or rings. You will soon understand everything yourself when you look through the article from beginning to end. And the variety of fillings makes stuffed squid even better and more beautiful. I hope your menu will expand now. And you will definitely use this selection.

In general, watch everything for yourself and be sure to share your opinion later. By the way, what do you stuff shellfish with? Discover the secrets of your home and what you have done. I will be very grateful.

The simplest filling for stuffed squid will be presented below. A minimum of ingredients, but the taste will not leave anyone indifferent. In addition, you always have finely chopped eggs and onions in your house. Well, if you add any minced meat, you get dastish fantastish. It turns out quite tasty and cool. Try it and you will definitely like it. Guests will be delighted, and maybe even shocked, by what they eat.

We will need:

• squid carcasses - 3 pcs.
• chicken egg - 2 pcs.
• minced chicken, or other minced meat - 280 g
• onion - 1 head
• garlic - 1 clove
• vegetable oil

Stages:

1. Place minced chicken in a frying pan, adding diced onions. Pass a clove of garlic through a press and add it here. It will give the dish a richness and the desired aroma. Fry until almost done, 4-5 minutes.

2. Place chicken eggs in a saucepan with water and cook after boiling for 10-15 minutes until they are cooked and hard-boiled. Next, cool and remove the shell.

3. Add chicken eggs to the already cooled minced meat and chop them by hand into small pieces. Stir.

4. Clean the squid carcasses (how to do this is shown at the bottom of this note) and then fill them with the prepared mixture of eggs, minced meat and onions. Pierce the ends with toothpicks. Place the sea “specimens” on a baking sheet greased with vegetable oil.

4. Bake in the oven, temperature should be 180 degrees. Cooking time 20 minutes. Serve on the table, cutting the delicacies into rings. This snack is delicious both hot and cold, but what do you prefer to eat? I'm in a hot mood. Bon appetit!

Stuffed squid Pigs in the oven - the most delicious recipe

For those who have never made such dishes, I can offer the option of cooking in the form of mischievous pigs. They will amaze with their appearance. And you will want to try them right away. After all, they are so cute and cute. Look how beautiful it is. Make a table decoration like this and your household will immediately come running and start asking what’s inside? And you are the secret, take it and try it!

Still, seafood is a healthy thing, so experiment and create delicious culinary masterpieces for your loved ones. Moreover, if today is the New Year or some significant event.

We will need:

• squid carcasses - 9-10 pcs.
• onion - 1-2 pcs.
• carrots - 1-2 pcs.
• hard cheese - 130 g
• champignons or any other - 0.3 kg
• hard-boiled chicken egg - 4 pcs.
• mayonnaise
• favorite spices, herbs, salt
• sunflower oil

Stages:

1. Wash the carcasses in water, defrost if necessary. Clean out everything unnecessary (entrails and backbone). Then pour boiling water over the clams, I show this method of preparation here, another is described below at the very end of the note.

2. So, pour boiling water over it and you will see how the skin begins to curl up on its own. Let them lie in the water for 5-10 minutes, then remove the film; if it has not all come off, then pour boiling water over the carcasses again for 2-3 minutes. Hurray, done!

3. Now rinse the cleaned “beauties” in water.

If you don't do this, the stuffed squid will end up being tough and you won't want to cook it the next time.

Advice for the lazy, you can trick this skin and so that it peels off on its own, pour boiling water over the shellfish a third time and hold it in hot water again for 1 minute.

5. Now that everything is ready, separate the fins with a sharp knife. I think that you have already guessed that they will act as ears and you can cut off a piece for the tail.

6. Grate the carrots on a coarse grater, chop the onion into cubes, mix with chopped mushrooms and place in a frying pan. Season with vegetable oil and fry until done.

7. Then chop the chicken eggs into pieces and add to the now cooled mushroom mixture. And also grate hard cheese.

Add mayonnaise and your favorite spices, salt as desired. Stir.

8. Using the resulting minced meat, use a regular spoon to place the filling into the carcasses. Do not stuff them tightly; they will shrink slightly in size during baking. Connect the ends with wooden toothpicks, as if sewing them up.

9. Now the finishing touch, where the eyes will be, stick in a pepper, cut out the ears from the meat in the form of triangles, make cuts on the body and stick. Do the same with the tails and noses (cut strips from the remaining fins).

Interesting! You can lubricate the surface of the piglets with mayonnaise or sour cream and even bechamel sauce with a silicone brush.

And by the way, you can make paws and a snout out of sausage or ham, what do you think of the idea? Gorgeous!

Squid with rice and mushrooms in the oven - recipe for the New Year

If you're having a feast today, you can't do without this super option. Which may be similar to the previous one, but the filling will be completely different. The piglets will turn out amazing too. In addition, the quantity of ingredients is given for two persons for a small company. But, you can increase it if you wish. Or do it as a test first).

We will need:

• seafood in the form of squid - 2 carcasses
• round rice - half a glass
• champignons - 5 mushrooms
• salt and pepper
• vegetable oil
• sausage for decoration
• cloves and peppercorns for garnish

Stages:

1. Boil rice in a saucepan until tender in semi-salted water. Don't forget to drain the water; you'll get something like rice porridge without the milk.

2. Clean and gut the squids without disturbing the integrity of the carcasses. Remove tentacles, head and entrails. Also a chitin plate and film (if you don’t know how to do this correctly, read the instructions below).

Next, bring the water to a boil, add salt to your taste and throw in the carcasses. As soon as the water begins to boil, time it for 1 minute, and then immediately turn off the stove and let the clams stand in this water for another 1 minute. Then remove the meat.

3. For the onions and rice, place these two ingredients in a frying pan with vegetable oil. You can also add finely chopped tentacles and fry the onion until golden.

4. Gently add the cooled filling into the carcasses with a tablespoon or teaspoon. Cut off the fins and make ears out of them.

5. Cut a patch out of the sausage and secure with cloves; stick black peppercorns instead of eyes. That's all, decorate with any green stuff and enjoy!

This cold appetizer will be a great addition to the holiday table. If you want to serve it hot, then use the oven and heat the dish in it for 5-10 minutes. Have fun!

Delicious recipe for squid stuffed with vegetables in sour cream

If you want your fun get-togethers to be memorable, this simple recipe will come to the rescue. Which always helps. It can also be used in everyday life.

I suggest stuffing the squids not only with rice, but also with vegetables, and then grease them with sour cream or mayonnaise. The result will be a tender and piquant crust, which will make mmm... your tummy grumble and your mouth will want to swallow them faster. After all, it’s nourishing, tasty and healthy!

The main thing is not to overcook the squid so that the meat does not turn out tough and rubbery, like a boot, ah-ha.

We will need:

• squids (their carcasses) - 9 pcs.
• fresh carrots - 1 pc.
• onion - 1 head
• rice - 2/3 tbsp.
• boiled chicken egg - 2-3 pcs.
• black pepper and salt
• cheese - 90 g
• mayonnaise and sour cream - 100 g
• vegetable oil

Stages:

1. Prepare the squids, place them in boiling water and let stand in it for 1 minute. The film will curl up and remove it easily. Then rinse in running water and cut into pieces, cut off the tentacles and fins. Cut the tails into cubes. Boil the rice until half cooked in salted water.

3. Next, prepare the chicken whites and yolks, grate them along with the cheese. Now combine all the ingredients received in one large bowl, add salt and pepper, season with mayonnaise or sour cream.

4. Add stuffing to each carcass and use a toothpick to sew up the ends.

5. Place the “sea comrades” on a sheet covered with parchment paper or foil and brush the surface of the shellfish with sour cream + mayonnaise (apply this mixture).

6. Bake the dish in a preheated oven at 180 degrees for about thirty minutes. And then serve, placing them on serving plates. And by the way, you can do it, it’s very appropriate here. Garnish with any greenery. Bon appetit!

Stuff squid with egg, mushrooms and cheese

Honestly, squids are good both on their own and as a fairly independent dish if they are stuffed with any edible mixture. But they also go well with fresh vegetables, for example, cucumbers and tomatoes. This is one of our family’s favorite delicacies. And you?

We will need:

• squid - 5 pcs.
• mushrooms - 200 g
• cheese - 100 g
• onion - 1 pc.
• chicken egg - 2 pcs.
• sour cream - 50 g
• mayonnaise - 50 g
• sunflower or olive oil
• salt and ground pepper

Stages:

1. Throw the defrosted carcasses into boiling water and wait 60 seconds. Then remove the skin from the squid.

2. Chop the onion into small cubes with a knife. To prevent tears, place the head in the refrigerator for 1 hour.

3. Chop the champignons into small pieces of the same size. You can use either fresh or pickled (canned) ones.

4. Fry onions and mushrooms in a frying pan with onions until tender. Cool.

5. Cut chicken eggs or use a vegetable cutter into cubes.

6. Pass the cheese through a coarse grater.

7. Rinse the green onions and dill and then chop finely on a cutting board.

8. Combine all ingredients in one bowl, add mayonnaise, salt and pepper. Stir.

9. Take a baking dish; a ceramic bowl is perfect. Place squid carcasses in it, which you fill with the prepared mixture of mushrooms and cheese. To secure, insert a toothpick and brush the “animals” with sour cream.

10. Place in the oven to bake, set the temperature to no more than 180 degrees. As soon as the golden “cheeks” appear, the dish is ready (about 15 minutes), turn off the oven and serve. Don't forget to remove the toothpicks.

Stuffed squid with pink salmon filling

This snack is considered rich. Because it contains expensive ingredients. But, on the other hand, we don’t prepare this dish every day, but only use it at appropriate moments. For example, on a birthday or March 8th.

This culinary masterpiece looks beautiful and is in no way inferior to restaurant presentation. Check it out for yourself!

We will need:

• fresh frozen pink salmon - 500 g (or use lightly salted salmon)
• squid - 3 carcasses
• salt - 1 tbsp
• sugar - 1 tsp
• vegetable oil - 0.5 tbsp.

Stages:

1. Cut the defrosted fish into pieces as shown in this photo. Pour vegetable oil into a cup and carefully dip each piece of pink salmon into it with a fork. Let the oil drain from the fish.

Important! Sunflower oil must be of good quality and odorless.

Then place all the plastics in a clean jar in layers, add salt and sugar. And do it in such a way that the pieces are stacked on top of each other. For half a kilogram of pink salmon you should use 1 tablespoon of coarse salt and 1 teaspoon of granulated sugar. Pink salmon needs to stand in this state for 1 day in a cool place and marinate.

By the way, you can take ready-made marinated lightly salted fish.

2. Once the fish is cooked, move on to the next step. Boil the clams in water for 1 minute, then peel and cut into half rings.

3. Now stuff the squid mugs with pink salmon. Place the plate with the slices (cover with cling film) in the refrigerator for another 24 hours, and then consume for your health. Bon appetit!

Recipe for squid with crab sticks

Cold appetizer of squid and caviar

And finally, another chic option that won’t take much time, because you only need to boil chicken eggs for it, and all other products need to be purchased at the store. This dish melts in your mouth and drives you crazy, tested!

On a note. In addition, the recipe is good for a romantic evening, you can use it for Valentine's Day.

We will need:

• chilled squid -0.250 g or 1 large piece.
• cheese - 75 g
• boiled chicken egg - 2 pcs.
• mayonnaise - 2 tbsp
• red or black caviar - 25 g

Stages:

1. So let's get started, make the filling first. Cut chicken eggs into cubes, season them with mayonnaise, add caviar. Stir. Then grate the cheese on a fine grater and add it here, stir. Taste it, if it’s bland, add some salt.

2. Boil the squid in boiling water for 1 minute, clean and remove the chitinous disc and all unnecessary items. Cool. Then use a teaspoon to stuff the clam. Place it on lettuce leaves for a festive touch. Happy eating!

How to properly cook and clean squid

Friends, I decided to pay a little attention to this issue. In fact, there are three ways to properly clean and cook squid, but I will show you the most common one. You can use yours which you have already experienced.

The information is given for those who have never cooked sea shellfish before; if you already know how this is done, then great!

I know that many people simply pour boiling water over these sea animals and wait 5 minutes, or they pour boiling water over them in three batches, so decide for yourself. I’m showing you the method that I personally use. So, here are the instructions:

1. Take your “wards” and remove tentacles and inedible parts from them. To do this, find the eyes and grab the carcass with one hand.

2. Pull slowly, and all the excess will come off onto the cutting board. The tentacles are usually thrown out, and the head too.

If you bought these weirdos in the supermarket without a head and tentacles, then skip these steps.

3. You can see that each carcass is covered with a film that needs to be removed. How to do it? Pour boiling water over the carcasses and wait 1 minute in boiling water, and then immediately place them in ice water.

This temperature will allow you to remove the skin quickly and easily.

4. Now cut each piece lengthwise and remove the chitinous plate and, accordingly, the insides. This is what you need to do if, for example, you are going to cook.

In our case, this cannot be done, because the squid must be whole in order to be stuffed with filling.

Therefore, carefully remove the chitinous plate and entrails from inside with your hands without disturbing the shape.

5. Now place the cleaned “exhibits” in slightly salted water, it should already be actively boiling and boil for 1 minute after boiling.

Attention! Don’t keep it any longer, otherwise you will get an unpleasant result, the squid will be tough and tasteless, but you want it to be soft, tender and taste great. In general, do not overexpose carcasses in boiling water - this is the main thing to remember and observe.

That's all. Join the VKontakte and Odnoklassniki groups. I will be happy to see everyone. Write reviews and wishes. And happily prepare this tasty and simple dish, like stuffed squid, which, as you understand, can be stuffed with different ingredients. Experiment. Bye everyone and see you soon.

You can prepare many simple and healthy dishes from squid. Surprisingly, these sea creatures manage to fit absolutely organically into both everyday cuisine and the splendor of the holiday table. Today our favorites are stuffed squid, and the simple and tasty recipes (with photos) that we offer will inspire you to new culinary experiments.

Before you start preparing the dish, it is important to study all the features of the product. It's better to stick to a frozen squid carcass.

• When stored correctly, the squid is covered with an even layer of glaze; it does not stick to its “neighbors” in the bag.
• It must be defrosted, then rinsed with cold water, cleaned of the insides, and removed the film.
• Stuffed squid will turn out delicious if you boil it for a few minutes. You can simply dip the carcass in hot water. Remember that you cannot keep the clam in boiling water for a long time, as it will become “rubbery”.
• There are different fillings for stuffing: eggs with herbs; fried carrots with onions; mushrooms with cheese; walnuts, etc.

Stuffed squid recipes

We have selected several delicious recipes for stuffed squid for you. How amazing they look in the photo! And at the same time, even a novice cook can cope with them, since the recipes are quite simple and do not require special culinary skills.

Squid stuffed with champignons

Sea creatures go well with different types of mushrooms. To make the filling for stuffing carcasses tasty, it is better to use fresh mushrooms.

Required ingredients:

• 5 medium squids;
• Champignons (300 grams);
• 1 onion;
• 2 chicken eggs;
• Green onions;
• Vegetable oil (for frying);
• Butter (30 grams);
• 5 tbsp. spoons of sour cream;
• 5 tbsp. spoons of mayonnaise;
• Wheat flour (1 tbsp. spoon).

Boil the eggs, peel them and grate them on a fine grater. Chop the onion and fry until golden brown in a frying pan. Add champignons, chopped green onions, spices. After the mushrooms are fried and ready, eggs are added to them.

Pre-prepared carcasses (thawed, washed, cleaned of entrails and skin) are stuffed with the resulting filling. Secure with toothpicks and place in a baking dish. Pour sauce on top: mix sour cream with mayonnaise, add flour.
The dish is baked in the oven at a temperature of 180 C° for 40 minutes.

Stuffed squid with pumpkin

If you want to surprise your household with an original and tasty dish, we suggest preparing squid with pumpkin. The unusual combination of a shellfish with a popular vegetable will please everyone, even sophisticated connoisseurs of culinary art.

Required ingredients:

• 5 squid carcasses;
• Boiled rice (100 grams);
• 1 pumpkin slice;
• 1 medium sized carrot;
• 1 tbsp. spoon of mayonnaise;
• Cheese (150 grams);
• Low-fat sour cream (150 grams);
• Salt and pepper.

Defrost and clean the squid. Grate carrots, pumpkin and cheese. Add a spoonful of mayonnaise, salt, pepper to the filling and mix thoroughly.

Stuff the shellfish carcasses with the mixture and place them in a baking dish. Spread sour cream on top and cover with foil. Cooking time 20 minutes in the oven at 200 C°. Afterwards, remove the foil and bake for another 7 minutes until golden brown.

Stuffed squid with egg and rice in the oven

3 medium sized squid carcasses:

Boiled rice (200 grams);

4 eggs;

1 onion;

A piece of cheese (150 grams);

250 grams of mushrooms;

Sour cream (150 grams);

1 tbsp. spoon of vegetable oil (olive).

Fry finely chopped mushrooms and onions in a frying pan. After that, you need to grate a piece of cheese on a coarse grater, and cut the boiled eggs into small pieces. Combine all ingredients, including rice, with mushrooms, salt and pepper to taste. We stuff the cleaned squid carcasses with the resulting minced meat. Place in a baking dish and spread sour cream on top.

The dish is prepared in the oven at a temperature of 200 C°, cooking time 25 minutes.