Sweet pies
poppy seed pie
2 hours
340 kcal
5 /5 (1 )
Homemade poppy seed pie - how delicious it is! Everyone in my family loves him. I don’t even have time to worry about my figure, as the pie flies away instantly and without my help.
Yeast poppy seed pie
Soft, airy poppy seed pie. It looks very impressive and appetizing, and also has outstanding taste.
Kitchen appliances:
- stewpan (small saucepan);
- whisk;
- sieve;
- 3-4 l saucepan;
- wooden spatula;
- rolling pin;
- brush for brushing the dough;
- baking paper;
- baking tray;
- oven.
Ingredients
For the test:
For filling:
Step-by-step recipe for poppy seed pie with photos
Dough
- Pour the whey into a saucepan, place on the fire and heat slightly until warm. Add dry yeast, a tablespoon of sugar to the warm whey and mix well with a whisk.
- Add 3 tablespoons of flour (sifted through a sieve), stir, cover and leave in a warm place for 15-20 minutes.
- During this time, the dough should fit well and increase in volume - which means you can continue to work with it. Pour most of the flour into the pan, leaving 1/4 of it to add to the dough later. Add salt and remaining sugar to the flour, mix with a wooden spatula.
- Add the eggs, pour the dough into the flour mixture and mix everything again.
- Mix the softened butter into the dough with your hands.
- Dust a clean counter with flour, turn out the dough, add a handful of the remaining flour and knead the dough for about 5 minutes, adding flour periodically. It should be dense, but at the same time soft and elastic, not sticking to your hands or work surface.
- Place the dough in the pan, cover tightly with a lid and leave warm for 60-90 minutes. During this time, the dough should rise and increase in volume.
Forming a pie
- Dust the work surface with flour, knead the dough and divide it into 4 parts. One piece of dough will weigh about 250 grams.
- Roll each piece of dough into a ball. Start working with one piece and cover the rest with cling film.
- Roll out the dough with a rolling pin into a round layer with a diameter of about 26-28 cm.
- Line a baking sheet with parchment paper. Place the rolled out sheet of dough on parchment. Here it will be convenient for you to shape the cake so as not to damage it.
- Melt the butter in the microwave or on the stove and brush it onto the dough using a pastry brush.
- Sprinkle sugar on top and then poppy seeds so that the poppy seeds cover the entire surface of the dough. The poppy seed filling for this pie does not require pre-soaking.
- Beat the egg with a whisk and brush the poppy seeds with the egg mixture.
- Take another piece of dough and roll it out the same way (make it the same size) as the first.
- Cover the first layer with filling with this layer of dough and brush it with butter, sugar, poppy seeds and beaten egg in the same way.
- Do the same with the third layer.
- Roll out the fourth one, cover the pie, but you don’t need to grease it with anything.
- When all the layers of the cake are formed, you can decorate it. Take a glass with a diameter of about 8 cm. Place it in the center of the pie, neck down. There is no need to press down hard. Just mark where the center will be with a circle.
- From the center circle, use a knife to divide the cake into 8 equal parts.
- Divide each petal into 2 more parts. You should have 16 segments.
- Take 2 pieces of one segment and twist them to opposite edges several times. Seal the edges. Do this tricky manipulation with all the other cut segments of the pie.
- Leave the formed pie in a warm place for 15 minutes.
- Brush the top of the cake with beaten egg to give it a delicious gloss.
- Bake in an oven preheated to 180°C for 30-40 minutes. Be guided by the appearance of the pie; you want it to be well browned.
Take the finished, rosy, fragrant and appetizing handsome pie out of the oven, let it cool a little and you can call everyone to the table. Inside it turns out soft and airy. Your family and those who are lucky enough to try it will be completely delighted.
Read also about how to cook very tasty and wonderful.
Video recipe for poppy seed pie made from yeast dough
This video contains a detailed recipe for poppy seed pie. Make sure you don't miss a single step in the preparation.
Pie “Flower with Poppy” Very Airy and Delicious) / Pie “Flower With Poppy” / Step-by-Step Recipe
Pie “Flower with Poppy” (Very Airy and Delicious) / Pie “Flower With Poppy” / Step-by-Step Recipe
In this video I will tell you in detail and show you how to prepare the most beautiful and amazingly delicious “Poppy Flower Pie”. The cake according to this recipe turns out to be original in design, very soft, tender, airy and fragrant. This pie is actually easy and simple to prepare!
Bon appetit!!!
Ingredients:
Dough:
- 500 - 600 g flour;
- 2 eggs;
- 200 ml. whey (or milk);
- 75 g sugar;
- 50 g soft butter;
- 5 g salt;
- 7 g dry yeast.
Filling:
- 100 g poppy seeds;
- 100 g butter;
- 150 g sugar.
Also:
- 2 eggs.
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Ingredients:
Dough:
- 500 - 600 g of flour;
- 2 eggs;
— 200 ml. Whey (or milk);
- 75 g of sugar;
- 50 g of soft butter;
- 5 g of salt;
— 7 g. Dry yeast.
Filling:
- 100 g. Of poppy;
- 100 g of butter;
- 150 g of sugar.
Also:
- 2 eggs.
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2017-07-03T05:55:38.000Z
Recipe for poppy seed pie in a slow cooker
The pie in the slow cooker turns out very tasty, crispy and at the same time soft inside. It's quick and easy to prepare. You just need to knead the dough and it’s done. The multicooker will do the rest. Undoubtedly, many lovers of sweet pastries will like this pie.
- Cooking time: 1 hour.
- Number of servings: 6.
Kitchen appliances:
- several bowls for ingredients;
- mixer;
- silicone spatula;
- multicooker.
Ingredients
Step by step recipe
- Separate the whites from the yolks. Add sugar and butter to the yolks.
- Turn it all into a homogeneous mass using a mixer.
- Beat the whites until stable foam. This should be done with a dry, fat-free whisk. Start at low speed and gradually increase the speed. As a result, the proteins should keep their shape.
- Add oatmeal and poppy seeds to the yolks, sugar and butter. There is no need to pre-soak it, add it dry.
- Add the whipped whites in parts and knead with a spatula (in 2-3 additions). Mix from bottom to top in one direction.
- Grease the bottom and sides of the multicooker bowl with butter. Pour out the dough and smooth it out so that the cake turns out beautifully. Close the multicooker lid and cook in Multicook mode at 125°C for 1 hour. After finishing cooking, set the Keep Warm mode for 5 minutes.
- Take out the finished pie and, if desired, pour condensed milk or melted chocolate on top.
And here you can read an excellent one about how to cook deliciously.
Video recipe for poppy seed pie in a slow cooker
This video shows a simple, good recipe for poppy seed pie in a slow cooker.
DELICIOUS POPPY PIE IN A MULTI COOKER, MULTI COOKER #RECIPES FOR A MULTICOOKER
Poppy pie in the Redmond slow cooker, a simple poppy pie recipe. How to make a delicious pie. Baking in a slow cooker. Recipes for a slow cooker. Multicooker. Food. Recipes
🍜 Ingredients: 100 gr. - poppy; 100 gr. - oatmeal; 3 - selected eggs; 75 gr. - granulated sugar; 75 gr. - butter.
⏰ Cooking time: 1 hour, “Multi-cook” mode 125C.
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2016-10-01T20:19:44.000Z
Recipe for curd and poppy seed pie
This is an open, magical pie made from very soft shortcrust pastry with a delicate curd filling. It looks quite creative, romantic, and has a delicious, mild taste.
- Cooking time: 2 hours.
- Number of servings: 10.
Kitchen appliances:
- Bowl;
- whisk;
- baking dish with a diameter of 22 cm;
- silicone spatula;
- blender or sieve to grind the cottage cheese;
- oven.
Ingredients
For shortbread dough:
For filling:
Step by step recipe
- Prepare poppy seeds for filling. Pour boiling water over it and leave for 20-30 minutes.
- In a separate bowl, beat the egg with sugar using a whisk. Add melted butter and stir.
- Mix flour with baking powder.
- Pour the flour mixture into the bowl with the egg mixture and knead the dough. It should turn out soft and elastic, not sticking to your hands.
- Grease the bottom and edges of the pan with butter. Place the dough and spread it with your hands along the bottom of the mold, forming the sides. Place the form with the dough in the refrigerator and make the filling.
- Add the eggs to the cottage cheese and turn these products into a homogeneous mass using a blender.
- Add starch, vanilla sugar, sugar and mix everything.
- Divide the resulting mass into two parts. One should be slightly larger than the other. Add prepared poppy seeds to the smaller part and stir.
- Remove the pan with the dough from the refrigerator. Alternately place a tablespoon of filling with poppy seeds on the dough, and then a tablespoon of filling without poppy seeds on top. You will end up with a beautiful black and white pattern.
- Using a wooden skewer, draw lines from the edges to the center.
- Bake the pie for about an hour at 170°C.
- Take out the finished cake, give it time to cool and carefully remove from the pan. Invite everyone to the table and enjoy the wonderful, delicate taste of the pie.
Video recipe for curd and poppy seed pie
This video has an excellent recipe for a tender cottage cheese pie with poppy seeds. Agree: it looks incredibly beautiful and appetizing!
Beautiful simple pie “TENDERNESS” / Curd with poppy seeds
Pie with cottage cheese and poppy seeds “Tenderness” is a combination of soft shortcrust pastry and delicate curd and poppy seed filling that melts in your mouth)
Let's try to cook)
Bon appetit!
Culinary channel Home & Kitchen https://www.youtube.com/channel/UCnMWGaj0pfDV8IOIsibexIg
Products:
shortbread dough -
flour 220 g
butter 100 g
sugar 50 g
egg 1 pc.
baking powder 1.t. l.
Filling -
cottage cheese 500 g
poppy 100 -120 g
sugar 150 g
eggs 2 pcs.
vanilla sugar 1 sachet
potato starch 2 tbsp. l. (or corn 3.5 tbsp.)
Recipe website http://vikka.com.ua
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More recipes with cottage cheese -
https://www.youtube.com/watch?v=AusHJyER4yY -Onion pie with curd dough
https://www.youtube.com/watch?v=WpPOcJ6CB2w – Cottage cheese bagels
https://www.youtube.com/watch?v=5Tg50DmQhTw – Casserole
https://www.youtube.com/watch?v=JIdPfZPw1tM -Curd orange cheesecake
https://www.youtube.com/watch?v=QdwLOJhHM3U – Caramel cheesecake
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2017-04-04T07:38:51.000Z
How to decorate a pie
Yeast pie with poppy seeds itself turns out very beautiful if you make it in the shape of a flower, as in our recipe. A pie prepared in a slow cooker can be decorated with chocolate ganache, grated chocolate, confectionery powder, powdered sugar, caramel, icing or condensed milk.
How to serve this pie correctly and with what?
Like any sweet pastry, poppy seed pies are served for dessert with a cup of aromatic tea (green, black with milk or lemon, ginger, aromatic herbs) or a cup of coffee. It can be a stand-alone snack for home, work or school. You can also spread butter on top.
Poppy seed pie goes well with a glass of milk or any fermented milk product you like (kefir, fermented baked milk, curdled milk or yogurt). It is also served with fruit juices or rose water.
Cooking options
Poppy yeast pies differ in the shapes and methods of preparing the poppy filling for the pies. Our recipe combines poppy seeds, sugar and melted butter, and brushes the whole thing with beaten egg. You can also boil poppy seeds in milk with butter and sugar. Also, poppy seeds are placed in boiling milk, sugar and butter are added and cooked, stirring, until the milk thickens.
Another option: steam the poppy seeds in water, grind them and add sugar. Dry poppy seeds are also simply mixed into the dough. This pie can be prepared with whey, kefir, yogurt, milk or sour cream.
We will be glad to receive your letters with reviews, comments and additions. Tell us about your impressions of our poppy seed pie recipes - which version did you like best? Or maybe you know how to shape poppy seed pies in some special way so that they look very elegant? Then share your experience with us. Cook with love!
Poppy poppy pies made from yeast dough are a very tasty and high-calorie dessert, for the preparation of which you do not need many expensive ingredients. It should be noted that there are a great many ways to create such homemade baked goods. We will present you the most popular and simple ones.
Sweet pies: recipes with photos of the pastry product
There are probably no people who don’t love buns and pies. Of course, such products quickly spoil our figure. But sometimes you really want to treat yourself to a piece of homemade delicacy. In this regard, we suggest making pies with poppy seeds from yeast dough. To implement this recipe we will need (for the test):
- light wheat flour - about 800 g;
- drinking water (warm, boiled) - 1.4 cups;
- melted butter - 180 g;
- granulated yeast - 5 g;
- cow - 1.4 cups;
- light sugar, not very coarse - 3 large spoons;
- fine table salt - a small pinch;
- egg (preferably large) - 1 pc.
Knead the butter base
Before baking poppy seed pies from yeast dough, the base should be properly kneaded. To do this, mix equal amounts of cow's milk and warm drinking water in one container. Sugar is first dissolved in the resulting liquid, and then granulated yeast is added. After they swell, put soft cooking fat, beaten egg and table salt into the same pan. Mix all ingredients by hand until a homogeneous liquid mass is obtained. Then wheat flour is gradually added to it.
After the described steps, you get a soft and thick dough that does not stick to your palms. Cover it with a waffle towel and leave it warm for 96 minutes (maybe a little longer). During this time, the base should rise 4 or 5 times. Periodically, you should beat it with your hands so that it settles and rises again.
Required ingredients for filling
What are sweet pies made from? Recipes with photos may involve the use of completely different ingredients. We decided to use poppy seeds. To prepare this filling, we will need:
- poppy seeds - 200 g;
- whole milk - 100 ml;
- sugar or honey - add at your discretion.
Preparing the filling
The filling for a homemade pie is quite simple to prepare. Poppy seeds are ground using a coffee grinder, and then placed in a bowl, poured with milk and flavored with honey or granulated sugar. In this composition, the ingredients are placed on the stove and brought to a boil. After a few minutes, remove the dishes from the heat and leave covered for a while. As a result of these actions, you should get a thick and sweet poppy seed filling.
How to shape a pie?
There is nothing easier than making poppy seed pies from yeast dough. There are a great many ways to decorate such a dessert. We decided to present you the most original method. To do this, roll out into a thin rectangular layer, lightly flavored with vegetable oil, and then distribute the entire thick poppy seed filling over it.
After this, the base is rolled up and cut into several pieces (7-9 pieces) 6-7 centimeters thick. The resulting products are placed tightly in a deep, greased form. In this form, the formed cake is left at room temperature for ¼ hour.
Baking process
How to prepare For this, the cabinet is preheated to a temperature of 200 degrees, and then the filled form is sent into it. The yeast product is baked for 55 minutes. At the same time, it should become as fluffy, ruddy and soft as possible.
Serving delicious pastries for lunch
After the heat treatment of the cake is completed, it should be removed from the cabinet, and then from the heat-resistant form. In this form, the products are placed on a flat dish and presented to the table along with hot chocolate.
By the way, to divide the poppy seed cake into portions, there is no need to use a knife. You just need to break it into component rolls and enjoy a delicious tea party.
Curd pie with poppy seeds: step-by-step recipe
As mentioned above, there are many different ways to create a delicious yeast dessert. We wrote about how to cook pies in the oven in the previous recipe. If you decide to make such baked goods in a slow cooker, then we suggest using this method. To implement it we need (for the test):
Making yeast dough
Poppy poppy pie is prepared in a slow cooker just as easily and simply as in the oven. But before you start baking it, you need to knead the butter base. To do this, whole milk is mixed with warm water, and then granulated sugar is dissolved in this mixture. After this, combine quick yeast and 1 cup of wheat flour in a separate bowl. The resulting mixture is poured into the liquid mass and mixed thoroughly. In this form, cover it with a towel and leave it aside for 30 minutes. After the specified time has passed, a beaten egg, table salt and soft margarine are added to the dough. Finally, all the remaining wheat flour is added to the base.
After mixing all the ingredients, you should get a soft dough that sticks a little to your fingers. Cover it again with a cloth and leave it warm for 40 minutes.
What ingredients are needed for the filling?
Pie with poppy seeds and cottage cheese can serve as an excellent dessert for an everyday or holiday table. To prepare it, we will need the following filling ingredients:
- poppy seeds - 100 g;
- dry high fat cottage cheese - 300 g;
- sugar or honey - add at your discretion;
- potato starch - if necessary;
- large chicken egg - 1 or 2 pcs.
Preparing the curd filling
There is nothing complicated in preparing such a filling. Add a little sugar or honey to lightly beaten eggs, as well as dry high-fat cottage cheese and poppy seeds. Mix all ingredients thoroughly with a spoon and leave aside for ¼ hour. If the filling turns out to be too liquid, then add a small amount of potato starch to it.
The process of forming a pie and baking it in the oven
To form the pie, the yeast dough is divided into 2 equal parts. They are rolled out into not very thick layers. One of them is placed in a greased multicooker container, making small sides. Subsequently, the curd filling is spread on it and again covered with a base sheet. In this case, the edges are beautifully braided into a small braid.
After the yeast cake is formed, it is covered with a lid and left in the heating mode for 10 minutes. Then they turn on the baking program and prepare the dessert for an hour. During this time, the poppy seed cake should become fluffy, rosy and surprisingly soft.
Bringing homemade cakes to the dinner table
Having completed the heat treatment of the curd dessert with poppy seeds, it is carefully removed from the bowl of the kitchen device and immediately placed on a large dish. If desired, sweet pastries are greased with fresh butter. This will make it more appetizing and tasty.
After all the described steps, the product is cut into pieces and presented to family members along with a cup of coffee or strong tea.
Mmmm, pies with poppy seeds - rich, juicy, aromatic, such a delicacy is simply impossible to refuse, you want to eat them again and again. My grandmother made these pies with poppy seed filling; all the children adored them. And today I want to pass this recipe on to you so that you can delight your family with amazing homemade poppy seed pies. They can be baked in the oven, fried in a frying pan or in a deep fryer.
Ingredients:
(20 pies with poppy seeds)
- dough for pies with poppy seeds
- 3.5 cups flour
- 1 glass of milk
- 2 chicken eggs
- 40 gr. fresh compressed yeast
- 1 cup of sugar
- 1/2 tsp. salt
- 100 gr. butter
- 2 tbsp. sunflower oil
- filling
- 250 gr. poppy
- sugar and milk
- These poppy seed pies are made from rich yeast dough, so we immediately put in the dough. Heat the milk to 38-40 degrees. Crumble pressed yeast into warm milk. The yeast should be fresh, uniform in color, have a pleasant yeasty smell and crumble well. If the yeast looks like putty, then it is stale and not suitable for baking.
- Place one tablespoon of flour and sugar into the dough, stir, and place the dough in a warm place for 30 minutes. During this time, the yeast multiplies intensively, and the dough greatly increases in volume.
- Add the remaining ingredients to the dough: eggs at room temperature, sifted flour, sugar, salt, 2 tbsp. vegetable oil, as well as slightly warmed butter.
- Mix everything thoroughly, cover the pan with a clean towel and place in a warm place for an hour or two. While the dough is rising, prepare the poppy seed filling.
- To make poppy seed pies, poppy seed rolls or poppy seed buns delicious, it is important to choose a tasty poppy seed. It sounds a little strange, but it turns out that not all poppies are the same. Poppy seeds with large poppy heads are more tasty; they are more oily and aromatic. Therefore, if you have a choice, then stop your gaze on this poppy. It's a little more expensive, but worth it.
- Heat a glass of milk over the fire. Pour poppy seeds into boiling milk.
- Boil the poppy seeds for five minutes over low heat, cover with a lid and turn off the heat. Leave the steamed poppy seeds to steep.
- Before preparing poppy seed pies, carefully strain the poppy seeds. If this is not done, the remaining milk will flow out of the pies.
- Add sugar to the steamed poppy seeds. For every 100 gr. add 2 tbsp poppy seeds. sugar, you can use less, but then the poppy seed filling will be less sweet. It is advisable to grind the filling in a mortar.
- Place the pastry dough on a table generously sprinkled with flour. It should be noted that three and a half cups of flour are needed to knead the dough, but then you will need a little more flour for kneading.
- Knead the dough properly to make it easier to work with the dough, moisten your hands in vegetable oil. A well-kneaded dough should easily separate from your hands and the table.
- Divide the dough into several parts, form sausages, which we cut into smaller pieces.
- Roll out with a rolling pin or pull out a small cake with your hands. Add a spoonful of poppy seeds.
- We form pies with poppy seeds. Carefully pinch the seam. We do the same until we stick all the pies.
- The juiciest and most delicious poppy seed pies are pies fried in oil. To do this, heat the oil in a deep fryer or just in a small saucepan.
- Place the pies in hot oil. Fry the pies until they are beautifully golden brown.
- Place the finished pies with poppy seed filling on paper napkins to remove excess fat. Serve pies warm or cold. Even the next day they are very tasty and juicy, but usually these pies do not stay stale until the next day))).
- Poppy seed pies fried in a frying pan are no less tasty. As usual, heat the pan and place the pies seam side down.
- Fry the pies over medium heat with the lid on. When one side is browned, turn it over to the other. These are the beauties they turn out to be.
- And the third way to prepare poppy seed pies is to bake them in the oven. Place the pies on a baking sheet, seams down, grease the baking sheet itself with margarine or place a layer of baking paper (tracing paper).
- Leave the pies for half an hour in a warm place so that the dough rises again.
- Brush the top of the pies with egg yolk. Since before Easter I baked poppy seed pies in the oven for myself (they are lower in calories) and at the same time fried them in oil for my husband and son (they don’t need to watch their figure), I missed this moment, but it still turned out delicious.
- Place the poppy seed pies in a preheated oven. Bake for 15-20 minutes at a temperature of 200-220°C. Cool the baked goods on a wire rack.
- That's the whole recipe for poppy seed pies. As you can see, the dough is easy to prepare, the filling is also easy, but which cooking method you choose is entirely up to you. But no matter what you choose, the pies turn out just great!!!
Dough for pies with poppy seeds
Filling for pies with poppy seeds
Making pies with poppy seeds
Fried pies with poppy seeds
Poppy seed pie is an easy and quick dish to prepare. It has a number of beneficial substances for our body. Poppy is an excellent source of carbohydrates, which increases energy levels, which are necessary for mental and heavy physical activity.
Most often, poppy seed cake is made from yeast dough. It is either baked in the oven or in the oven. To make the pie more tender, add a little cottage cheese. There are many different recipes for poppy seed pie, some use poppy seeds as a topping for the dough, and some recipes use poppy seeds as a filling for the pie. In any case, poppy seeds will make the pie much softer and tastier.
Poppy pie “Mint”
Ingredients:
- flour (wheat) – 100 gr.;
- poppy –150 gr.;
- butter (butter) – 100 gr.;
- sugar – 100 gr.;
- sugar (vanilla) – 1 tsp;
- baking powder - 0.75 tsp;
- egg (chicken) – 4 pcs.;
- sour cream – 80 gr.;
- salt – 0.5 tsp;
Mix vanilla sugar, salt, butter and sugar until smooth. Add egg yolks and mix thoroughly. Add poppy seeds and sour cream, mix. Sift the flour and baking powder into a bowl, mix and place the dough into the mold. Preheat the oven to 180 degrees and bake for 30 minutes. Bon appetit!
Poppy poppy pie
Ingredients:
- milk – 300 ml;
- butter (butter) – 100 gr.;
- egg (chicken) – 2 pcs.;
- yeast (dry) – 12 g;
- sugar – 3 tbsp. l.;
- flour (wheat) – 500 gr.;
- salt – 1 pinch;
- poppy – 100 gr.;
Melt the butter and heat the milk in a saucepan. Break the chicken egg into a bowl, add sugar and a pinch of salt. Beat with a whisk. Add warm milk and butter, mix thoroughly.
Pour flour and yeast into a second bowl. Then pour in the milk mixture and leave the dough in a warm place for half an hour.
After the dough has risen a little, divide it into 3 parts. Place the rolled out sheets of dough one by one on a baking sheet. Between the sheets we put a thick layer of poppy seeds 2-3 cm in size. We don’t put poppy seeds on the last 3rd layer, we decorate the pie as shown in the photo or in your own style. Place the pie in the oven, which must be preheated to 180 degrees. Bake the pie for 30 minutes. Bon appetit!
Poppy pie “Lace”
Ingredients:
- flour – 1 kg;
- egg (chicken) – 6 pcs.;
- sugar – 2 cups;
- milk – 2 glasses;
- margarine – 250 gr.;
- yeast – 12 g;
- sugar (vanilla) – 10 g;
- salt -1 tsp;
- raisins – 200 gr.;
- lemon – 1 tsp;
- poppy seed – 300 gr.;
- nuts – 2 cups;
- sugar – 1 glass;
- lemon – 1 pc.;
In a saucepan, heat the milk to 40 degrees. Sift the flour, add yeast and milk, mix. Leave the dough for 20 minutes in a warm place. Peel the walnuts from the shell. Scald the lemon with boiling water and grate the lemon zest onto a medium grater.
Pour boiling water into a bowl and add poppy seeds to it, let stand for 15 minutes. Pour boiling water over the raisins for a couple of minutes. Melt the butter until liquid, and grind the eggs with sugar powder. Add raisins and remaining flour to the dough and beat the dough thoroughly again. Let the dough rest for about 20 minutes in a warm place.
To prepare the filling, pass through a meat grinder: poppy seeds, nuts, lemon. Then add 1 egg and 1 glass of sugar. Mix. Roll out the dough into a small thickness and add a layer of poppy seed filling. Roll the dough into a roll. Place in the oven. Bake at 120 degrees for 20 minutes. Bon appetit!
Poppy pie “Standard”
Ingredients:
- poppy seed – 200 gr.;
- flour – 200 gr.;
- eggs – 4 pcs.;
- baking powder – 0.5 tsp;
- sugar – 100 gr.;
- yogurt – 300 gr.;
- sour cream – 100 gr.;
- oil (vegetable) – 100 gr.;
- salt – 1 pinch.
In a bowl, mix all ingredients until completely smooth. The oven should be preheated to 180 degrees. Place the dough in a mold and bake for 30 minutes at 120 degrees. Afterwards, leave the dough in the oven for 15 minutes. Bon appetit!
Honey pie with poppy seeds
Ingredients:
- Honey – 200 gr.;
- milk – 250 ml;
- flour – 500 gr.;
- eggs (chicken) – 3 pcs.;
- poppy seed – 300 gr.;
- raisins – 100 gr.;
- butter (butter) – 100 gr.;
- baking powder – 10 g;
Divide the dough into 2 parts. Roll out the first part of the dough to half a centimeter thick. Place this sheet on a baking sheet. Apply the filling evenly over the sheet. Roll out the second part of the pie and cover with the filling. Remove excess dough and use for decoration. Afterwards, grease the cake with yolk using cotton wool and put it in the oven.
The pie should be baked in the oven at 180 degrees for 25 minutes. Afterwards, let the pie cool slightly and serve. Bon appetit!
Honey pie with poppy seeds
Ingredients:
- Honey – 200 gr.;
- milk – 250 ml;
- flour – 500 gr.;
- eggs (chicken) – 3 pcs.;
- poppy seed – 300 gr.;
- raisins – 100 gr.;
- butter (butter) – 100 gr.;
- baking powder – 10 g;
Place honey and washed poppy seeds in a frying pan, add milk. Bring to a boil and continue frying for 5 minutes over low heat.
Add raisins to the pan and turn off the heat, mix the filling and prepare the dough. Sift the flour into a bowl, then add baking powder and mix thoroughly. Add melted butter, honey and 4 eggs. Beat the mixture with a mixer for about 3 minutes.
Divide the dough into 2 parts. Roll out the first part of the dough to half a centimeter thick. Place this sheet on a baking sheet. Apply the filling evenly over the sheet. Roll out the second part of the pie and cover with the filling. Remove excess dough and use for decoration. Afterwards, grease the cake with yolk using cotton wool and put it in the oven. The pie should be baked in the oven at 180 degrees for 25 minutes. Afterwards, let the pie cool slightly and serve. Bon appetit!
Sweet pastries with poppy seeds, buns, rolls and pies, have been loved by many since childhood. Some were used to buying these products at the nearest confectionery shop, while others were spoiled by their mother and grandmother. Over the years, delicious desserts have not lost their relevance, and every housewife can try making makovnik on her own. This will require some time and skill, but then you can arrange a real holiday for your household. And there is no need to be afraid of fairy tales about the narcotic properties of these black grains! In the quantities used in the kitchen, they are not at all dangerous.
How to prepare poppy seeds for filling
Poppy is sold in the form of dry small black grains. They're great for sprinkling on dishes, but filling pies and rolls requires some serious preparation. It is necessary to turn the poppy seeds into a homogeneous paste. To do this, housewives use butter, sugar syrup, honey, and condensed milk as a binder. Choose according to what dessert you are going to prepare.
First of all, you need to brew dry poppy seeds in 250-300 ml of boiling water and leave for an hour. After this, it is recommended to grind the swollen grains (they will almost double in size) using a meat grinder or blender so that the filling becomes homogeneous, but this is not necessary. Then additional ingredients are added - honey, condensed milk or butter with sugar. It is better to mix in a 2:1 ratio - for example, take half a glass of honey for a glass of poppy seeds.
Recipes for making poppy seed pie
There are several recipes for desserts based on poppy seeds - it goes well with cherries, sour cream, lemon minced through a meat grinder or dried fruits. First of all, you should master the simplest recipes, and then show your imagination and improve them. For most desserts you will need classic yeast dough, which you can make yourself (according to the recipe you are used to) or buy frozen in the supermarket.
Butter pie made from yeast dough
This dessert is a classic makovnik, with which it is best to start culinary experiments. The following ingredients are needed:
- sugar – 300 g;
- flour – 5 glasses;
- milk – glass 250 ml;
- sweet cream butter – 50 g;
- eggs – 3 medium;
- dry yeast, vanillin - one sachet;
- raisins – 100 g;
- walnuts – 100 g;
- poppy – 150 g;
- salt.
The filling can be prepared in advance - mix the brewed poppy seeds with sugar and nuts as described earlier. It will take about two hours to make the dough for the poppy seed pie.
- Sift one and a half cups of flour through a sieve. Pour dry yeast there.
- Pour a glass of warm milk, stir until the mixture becomes homogeneous. Then cover with a cloth (towel) and leave the dough for half an hour.
- After 30 minutes, add eggs, salt, half a cup of sugar and softened butter. Stir.
- Start kneading, gradually adding the remaining flour.
- Form a ball, place in a bowl, cover and leave to rise for 40 minutes.
- Add raisins, stir and leave for another half hour.
- Divide the dough in half. Roll out one part and generously coat with pre-prepared filling. Place the second rolled out layer on top. Then fold in half. Strengthen the edges.
- Brush with beaten egg. Bake for 40 minutes at 180 degrees.
From puff pastry with kefir
Layered pie with poppy seeds is very popular. Try one of the recipes:
- kefir – 250 ml;
- butter - pack (200 g);
- flour – 450 g;
- a pinch of salt;
- poppy – 150 g;
- condensed milk, honey or lemon jam – 75 ml.
Additional filling for the poppy seed pie can be chosen to suit your taste using any of the additives listed.
- Pour kefir into a bowl and add salt.
- Add flour and mix the dough - first with a mixer, then with your hands.
- Cut the butter into small pieces. Dust lightly with flour.
- Roll out the resulting dough into a layer, place some butter on top. Cover with dough (roll it like an envelope), roll it out again.
- Repeat the oil operation three to four times. Then fold the dough into a piece and leave to rest.
- Choose a suitable silicone mold. Fill it with dough to form sides. Leave a little.
- Place the pre-prepared filling inside. Roll out the remaining dough and cut into thin ribbons. Place a lattice on top of the pie.
- Bake the poppy seed pie for 20 minutes at 180°C.
Pie roll with poppy seeds, raisins and nuts
Poppy seed roll is a popular confectionery product that requires yeast to make. You can use the recipe given above. The same ingredients are needed:
- sugar – 120 g;
- flour – 5 glasses;
- milk – glass (250 ml);
- sweet cream butter – 50 g;
- eggs – 3 medium;
- yeast - a packet;
- salt - half a teaspoon.
For filling:
- poppy – 150 g;
- raisins – 100 g;
- nuts (walnuts, hazelnuts) and honey - 50 g each.
It is better to prepare poppy seeds for baking in advance by mixing all the ingredients with heated honey. The dough will take longer:
- Make yeast dough (described in the previous recipe).
- Divide into three or four parts. Leave to rise for 40 minutes. And if you divide it into several small parts, you can bake portioned rolls with poppy seeds.
- Roll out each piece on the table. Spread filling evenly. Roll it up.
- Repeat the same with the rest. Brush the finished rolls with whipped yolk. Make cuts across the roll with a knife and place on greased foil on a baking sheet.
- Bake for 20 minutes, oven should be 180°C.
- Do not cut the hot roll, it may lose its shape. Wait for the dish to cool slightly.
From shortcrust pastry with poppy seeds and cottage cheese
This delicate dessert is perfect with a cup of latte or cappuccino. The curd and poppy seed pie turns out very beautiful, you can serve it for a holiday. You will need:
- egg yolks – 3-4 pcs.;
- margarine or butter (can be ghee) – 120 g;
- flour – 0.4 kg;
- sugar – 125 g.
For filling:
- poppy – 150 g;
- low-fat cottage cheese - a pack (200 g);
- sour cream 20% – 3 teaspoons;
- sugar – 125 g;
- cherries (optional) – 1 cup.
You will need a silicone baking pan. Prepare like this:
- Mix sugar with sifted flour. Chop the butter there (you can keep it in the freezer for a while and then grate it). Add the yolks to the grated dry mixture and mix the dough with a spoon.
- Form into a ball and leave for a while.
- Make the filling. To do this, beat the pureed low-fat cottage cheese, sour cream and sugar. Add poppy seed paste, stir. Adjust with flour if the mixture is runny. You can add cherries.
- Place the dough in the pan and press it with your fingers to create edges. Place in an oven preheated to 180°C for a third of an hour until the crust is browned.
- Place the filling on the already lightly baked crust and smooth it out. Return the pie to the oven for another 30-40 minutes.
A very simple and quick recipe without yeast in a slow cooker
Those who do not have enough time for culinary delights can try a poppy seed pie recipe for a slow cooker. For it you will need:
- poppy – 100 g;
- butter – 120 g;
- honey - spoon (table);
- eggs – 3 medium;
- sugar – 100 g;
- semolina – 50 g;
- baking powder – spoon (teaspoon);
- vegetable oil - spoon (table);
- apples – 3 pcs.
A large enamel bowl is suitable for preparation:
- Mix brewed poppy seeds with honey in advance.
- Peel the apples and grate them.
- Beat eggs, sugar, butter. When the mixture becomes fluffy, add the remaining ingredients.
- Lightly grease the multicooker bowl and add the mixture. Set to baking mode and cook for an hour.
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