Boiled chicken salad recipes. Simple salads with chicken

17.08.202327.05.2017

Chicken salad is one of the most popular meat salads. Many people love chicken salad because chicken meat cooks quickly, it is very affordable, and also goes well with many foods. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious chicken salads, among other things, cause minimal damage to the female figure. A light chicken salad in this sense is simply irreplaceable.

It’s hard to say what you can’t use to make chicken salad. A chicken salad recipe in the list of ingredients may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, chicken can be used to make fruit salads such as

salad with chicken and pineapples, salad with prunes and chicken, salad with grapes and chicken, salad with chicken and oranges, salad with avocado and chicken, salad with chicken and apples. Chicken salad with pineapple is a recipe that can generally be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Recipes for chicken and vegetable salads are no less numerous: salad with chicken and cucumber, salad with chicken and beans, salad with chicken peppers, chicken salad with Korean carrots, salad with arugula and chicken, salad with chicken and celery, salad with chicken and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may also contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to prepare a salad with chicken and mushrooms, such as Chicken and Champignon Salad, Chicken Breast and Marinated Mushroom Salad Recipe.

In order to prepare chicken salads, chicken recipes use various types of chicken meat and chicken offal. So you really have a wide choice of what to make chicken salad from - chicken breast salad recipe, chicken liver salad, chicken heart salad, chicken salad, chicken gizzard salad. Chicken fillet salads and salads with chicken breast are the most popular recipes. Chicken salads also allow you to show your imagination, originality, and even your sense of humor. As they say, to win the heart of your loved one, make a salad from a chicken heart! Also, before preparing chicken salad, you need to choose a recipe depending on whether you prefer warm chicken salad or cold chicken salad. If it’s warm, you can make a warm salad with chicken liver, some warm chicken fillet salad, chicken heart salad, chicken breast salad. Meat for chicken salad is prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one; chicken meat can be grilled. In addition, salad with smoked chicken is popular. The recipe for salad with smoked chicken is also captivating because the chicken meat has already been prepared for it. Therefore, quite quickly you can prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad with smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.

There are simple salads with chicken, such as a salad with boiled chicken, a salad with kirieshka and chicken, a salad with chicken and croutons, a salad with chicken and cheese, and a chicken salad with prunes. The recipe for chicken salad can be more complex, this is a puff salad with chicken, mushroom glade salad with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness salad with chicken or tender salad with chicken, turtle salad with chicken, glutton salad with chicken. It is better to prepare a complex chicken salad using recipes marked as chicken salad recipes with photos or chicken salad with photos.

Salad with boiled chicken is a hearty dish that has many variations. This salad is suitable for a festive table and for every day - it all depends only on the hostess’s imagination.

If you need to boil homemade chicken, and this, as you know, can take a long time, then to speed up the cooking you need to add 1/5 teaspoon of soda to the water. Then the meat of homemade chicken will cook much better and faster.

This salad can be not only dietary, but also a very satisfying dish. As a rule, low-calorie salads with the addition of chicken are seasoned with olive or sunflower oil, various dressings with turmeric, chopped herbs and garlic. If there is no reason to worry about your figure, then simple mayonnaise will do just fine.

Salads with boiled chicken are very easy and quick to prepare. Chicken meat gives the salad tenderness and piquancy.

How to cook salad with boiled chicken - 15 varieties

Light and airy dietary salad, rich in vitamins. Great for an every day meal.

Ingredients:

Chicken fillet - 300-400 g
Beijing cabbage - 1 pc.
Hard cheese (any) - 200 g
Yogurt (classic unsweetened) - for dressing
Fresh dill - 3 stalks
Salad dressing (or choice)
Pepper, salt to taste

Preparation:

Cut the boiled fillet into pieces, grate the cheese on a coarse grater, cut the Chinese cabbage into thin slices, finely chop the dill. In a deep bowl, mix grated cheese, cabbage, dill, and chicken pieces. Mix everything well, add pepper and salt, as well as salad dressing.

Before serving, top the salad with unsweetened yogurt. Yogurt can be marked with sour cream.

If you are going to store this salad in the refrigerator, then it is best not to season it, but add the dressing only before eating - otherwise the cabbage will release juice and you cannot store it in the refrigerator for a long time.

This festive salad decoration is often prepared for the New Year or birthdays. The dish is very beautiful and bright, and, of course, delicious.

Ingredients:

Boiled chicken breast - 2 pcs.
Tomato - 2 pcs.
Pickled cucumbers - 100 g
Yellow and red pepper
Green onion - 50 g
Pepper, salt
Mayonnaise

Preparation:

Place mayonnaise in the middle of a large round plate. Place the diced fillet in a circle, tomatoes next to it, then cucumbers, peppers, and onions. Lightly pepper and salt everything.

A wonderful holiday dish with aromatic and sour dressing. It's quick and quite easy to prepare.

Ingredients:

Chicken breast - 400 g
Mushrooms - 300-400 g
Lemon - 1 pc.
Onion - 1 pc.
Garlic - clove
Vegetable oil
Natural yogurt
Salt pepper

Preparation:

In a frying pan, fry the onion and garlic in vegetable oil, then add the mushrooms, a pinch of salt and stir, reduce the heat to low and start seasoning. For the dressing, grate a little lemon zest, add lemon juice and 50 grams of yogurt. Afterwards, transfer the fried onions and mushrooms to a plate. In the same frying pan, fry the pre-cut fillet (preferably in cubes). Add the fillet to the mushrooms and pour over the yogurt dressing.

Unusual-looking, but very healthy salad with nuts. It will decorate any holiday table.

Ingredients:

Onion - 1 pc.
Boiled eggs - 2 pcs.
Hard cheese - 100 g
Sweet and sour apple - 1 pc.
Prunes, nuts - 100 g each
Mayonnaise
Salt pepper

Preparation:

You need to grate eggs, apples and cheese. Chop the onion and marinate. Cut the fillet into cubes. Place on a plate in layers: onion, fillet, eggs, apple, cheese and nuts. Each layer must be peppered and salted, greased with mayonnaise. Decorate the salad with prunes.

A fairly easy to prepare salad that will decorate any holiday table.

Ingredients:

Boiled chicken fillet - 200 g
Boiled egg - 3 pcs.
Champignons - 200 g
Corn - 1 can
Cucumber - 1 pc.
Mayonnaise - 150-200 g
Clove of garlic
Dill
Butter for frying

Preparation:

Heat about 30 g of butter in a frying pan, fry peeled and chopped mushrooms in it, add a little salt. When the mushrooms are golden brown, remove from the heat and cool to room temperature in a bowl.

Pour corn into a deep salad bowl, add finely chopped fillet, as well as diced cucumber and eggs, dill. Squeeze the garlic, a little salt and mayonnaise into a salad bowl (if desired, it can be diluted with sour cream).

A gentle and fragrant “whim” that can please any woman.

Ingredients:

Boiled chicken breast - 1 pc.
Marinated champignons - 250 g
Canned pineapples - 250 g
Onion - 1 pc.
Mayonnaise
Sunflower oil (for frying onions)

Preparation:

Fry the onion in sunflower oil. In a bowl, mix the diced breast, pineapples, mushrooms and onions. Salt, pepper and season with mayonnaise.

A very tasty dish with a “salty twist” in the form of pickles.

Ingredients:

Chicken fillet - 2 pcs.
Champignon mushrooms - 200 g
Egg - 2 pcs.
Pickled cucumbers - 3-4 pcs.
Walnuts - 50 g
Mayonnaise

Preparation:

Boil the fillet, fry the mushrooms in a frying pan. Beat the eggs in a bowl with a whisk, then fry them into thin pancakes (you will get about three thin small pancakes). Cut the cucumbers into small cubes. Cut the pancakes into thin small strips, separate the fillet into fibers, and chop the nuts. Mix all ingredients in a deep bowl. Add salt and pepper to taste, season the salad with mayonnaise.

A very popular and tasty dish. This salad not only looks very beautiful, but is also healthy.

Ingredients:

Red cherry tomato - 200 g
Yellow cherry tomato - 200 g
Boiled eggs - 3 pcs.
Hard cheese - 150 g
Lettuce leaves - 100 g
Crackers
Olive oil
Pepper, salt

Preparation:

Place the crackers in a wide bowl, then place the lettuce leaves on top. Then add halved tomatoes and diced chicken. Grate the cheese on top using a coarse grater. Drizzle with olive oil.

Each layer must be salted and peppered. You can also add turmeric seeds to olive oil as a dressing - it will be even tastier.

A truly tender, light and airy salad. Women really like it.

Ingredients:

Boiled chicken breasts - 1-2 pcs.
Canned or fresh pineapple - 4 cups
Corn - ½ cup
Solid sur - 100 g
Any nuts - ½ cup
Mayonnaise - 2 tbsp. spoons with top
Parsley, salt to taste

Preparation:

Separate the breast into fibers and place in a deep bowl. Add corn, cheese (grated on a coarse grater), chopped nuts, pineapple (cut into small cubes) and mayonnaise. Mix everything well and add salt. You can decorate the top with large pieces of nuts and parsley.

In order to improve the taste of boiled chicken breast, it is recommended to add salt, bay leaf and chicken spices to the water. The meat will be very flavorful.

Cucumber will give this dish freshness and lightness, as well as a strong aroma.

Ingredients:

Boiled chicken breast - 300-400 g
Boiled quail eggs - 15 pcs.
Cucumber - 3 pcs.
Mayonnaise
Salt, pepper, herbs to taste

Preparation:

Peel the eggs and cut into 4 slices. Cut the cucumber into cubes and separate the chicken into fibers. Mix everything, salt, pepper and season with mayonnaise.

Unusual salad with fresh carrots. It has a great balance of salty and sweet ingredients.

Ingredients:

Boiled chicken breast - 300-400 g
Orange - 1 pc.
Onion - 2 pcs. (small)
Walnuts - 1 cup
White raisins - 1 tbsp.
Carrots - 2 pcs.
Hard cheese - 50 g

Preparation:

Cut the onion into thin rings and marinate separately with vinegar and salt. Finely chop the chicken breast and place in a salad bowl. Pour mayonnaise over it (make a grid). Evenly distribute the pickled onions on top of the chicken and make a mayonnaise mesh. Next, spread the raisins evenly and again make a mesh of mayonnaise. The next layer is made from coarsely grated carrots, which we also pour with mayonnaise mesh. Next, add grated cheese in an even layer and pour over mayonnaise. Decorate the salad with orange cubes. Layered salad “French Lover” is ready.

This is a very “juicy” layered salad. After all, each layer is impregnated with a “mayonnaise mesh”.

Ingredients:

Boiled egg - 3 pcs.
Boiled potatoes in jackets - 2 pcs.
Onion - 1 pc.
Beijing cabbage - 1 pc.
Hard cheese - 150 g
Mayonnaise
Salt and pepper to taste

Preparation:

This salad is layered. The first layer consists of coarsely grated potatoes. We make a mayonnaise grid on the potatoes. Finely chop the onion - this is the second layer. Again we make a mayonnaise mesh on it. We separate the chicken breast into fibers and distribute it evenly over the onion. Drizzle with mayonnaise. The next layer is whites grated on a coarse grater. On top of the whites is a mayonnaise mesh. Separately, grate three egg yolks on a fine grater and place them in a salad bowl. The final touch is to decorate the salad with green leaves of Chinese cabbage.

If you like fresh onions in salads, then it turns out very tasty when you cut the onion into thin rings, add salt and “rub” it thoroughly with your fingers. Let the onion juice out, and its sharpness and bitterness will decrease.

Fresh cilantro gives this dish a very unusual but delicious smell. With a minimum of ingredients, the salad will turn out to be very satisfying, and you will definitely want to make it again.

Ingredients:

Boiled chicken breast - 300-400 g
Cilantro - bunch
Boiled red beans - 300 g
Bell pepper (large) - 2 pcs.
Olive oil
Salt pepper

Preparation:

Place the boiled beans in a deep bowl, add the chopped fillet and diced pepper. We also send finely chopped cilantro there. Season the salad with salt, pepper and mix. Season with olive oil.

A wonderful, satisfying and healthy salad that children love.

Ingredients:

Boiled chicken breast - 1 pc.
Feta cheese, feta cheese or other cheese - 100 g
Boiled eggs - 3 pcs.
Kishmish grapes - 150 g
Bell pepper - 1 piece
Mayonnaise
Salt, pepper, parsley to taste

Preparation:

Cut the egg, pepper, cheese into small cubes. We disassemble the breast into fibers. Cut the grapes into halves. Mix all ingredients together with mayonnaise in a bowl. Garnish with parsley and whole grapes.

This is a classic salad recipe that is loved by many housewives due to its unique taste and simplicity.

Ingredients:

Boiled chicken breast - 300-400 g
Crab sticks - 240 g
Corn - 1 can
Bell pepper - 1 pc.
Boiled potatoes - 4-5 pcs.
Mayonnaise
Salt, pepper, herbs

Preparation:

We separate the breast into fibers, cut the bell pepper and potatoes into small cubes. Add canned sweet corn, chopped crab sticks, salt and pepper. Finely chop parsley or dill and add to the salad. Season everything with mayonnaise and mix well.

Boiled chicken is a unique ingredient. It goes perfectly with other types of meat, vegetables, mushrooms, fruits and dried fruits, nuts, cheese, as well as with most dressings and sauces. Dietary white meat will appeal to any gourmet, and is also ideal for people watching their figure. To prepare a hearty, tasty and low-calorie dish, you don’t have to have outstanding culinary talent or spend several hours on complex recipes: just cut up the boiled breast, mix it with fresh vegetables, herbs and season with olive or other vegetable oil.

The five most commonly used ingredients in recipes are:

Despite the fact that most often preparing salads traditionally involves the use of boiled fillet, you can also diversify the usual dish by frying fillet pieces in a frying pan or baking them in the oven. Warm chicken salads, which are relevant at any time of the year and can replace a full meal, will also make the daily menu sound new.

Today they make salads with everything: fish, shrimp, squid, mussels, pork, beef, canned fish, croutons, ham, sausage... But the most popular and favorite is chicken. And this is not because chicken is relatively inexpensive, but because homemade chicken salad is very tasty.
In general, cooking is simple, you just need to know some rules for combining products. So, in this article we will look at:
1. What ingredients go best with chicken?
2. What gas stations can you use?
3. How to cook meat

What ingredients should you use to make it delicious?

Chicken meat is notable for the fact that it is good in any form: fried, boiled, smoked or stewed. It goes well with all the ingredients we usually put in. Therefore, any housewife can come up with her own original recipe and present it to guests for a holiday or simply pamper her family and friends. Don’t be afraid to show your imagination, because it’s so nice to come up with something new.
Due to the fact that chicken goes well with many foods, chicken salads are very diverse. You can find both spicy recipes and very original sweet ones, for example with pineapples. They are sweet so they contrast really well with the chicken and it makes for a very unique dish but very tasty. Another great addition is canned corn. Like canned pineapple, it is sweet and juicy, which goes very well with meat. Such recipes are more to the taste of women and children.
But you can make the dish spicy: for this you add garlic, hot pepper and even horseradish. Men like these recipes the most. Among all the recipes, the layered salad with horseradish and potatoes deserves special attention, which is perfect for the holiday table. This is a very successful recipe, although perhaps not everyone will like cooking it, because you need to grate the horseradish yourself.
Another great addition is pickled onions. Very simple, but it dramatically changes the taste. Not every recipe calls for pickling onions, but you can experiment at home. To do this, chop the onion, add sugar, vinegar and a little warm water. Let sit for about 30 minutes, squeeze out and rinse with water a little. That's all - the pickled onions are ready. And if you don’t have time to marinate, then you don’t have to wash the onions. It usually goes well in those salads that contain cheese, eggs and mayonnaise.
Mushrooms are a great addition to chicken salads. You can use fried, pickled or canned. It all depends on the chosen recipe. It’s also good to add cheese: hard, melted, moldy. As mentioned, poultry is very versatile, so don't be afraid to try new ingredients.

Gas stations

Such salads are also good because absolutely any dressing is suitable for them: from classic mayonnaise to vegetable oil.
Of course, the most delicious sauce is mayonnaise, to which you can add squeezed garlic, black pepper, herbs, vinegar or mustard. But such a salad will be very high in calories. And store-bought mayonnaise is not always healthy. In this case, we recommend preparing a dressing based on vegetable oil.
You can simply sprinkle with vegetable oil (olive, sunflower or whatever you like), or you can mix it with vinegar, garlic, lemon juice, Worcestershire or soy sauce, and black pepper. You can also prepare Caesar dressing from grated boiled yolks and olive oil. This is a matter of imagination and taste.
Well, if you think it will turn out very simple with vegetable oil, but you still don’t want mayonnaise, then replace it with sour cream, yogurt or even kefir. You can also add other ingredients to them: garlic, herbs, lemon juice, etc.

How to cook meat?

You can put chicken prepared in any way: boiled, fried, stewed, baked, smoked.
If you are on a diet or want to make a diet salad, then boil the fillet in salted water. Not only is it low in calories, but it is also the easiest option. You can add bay leaf and black pepper to the water for taste, and do not pour out the broth, but use it in preparing other dishes.
It will be very tasty to simmer the chicken in a thick-walled pan with black pepper and onions or fry it in a frying pan. Chicken fillet should be fried or stewed whole, not cut into pieces.
Recipes with smoked chicken deserve special attention. Buy only fresh meat to make the dish tasty and healthy.

Holiday options

Chicken salads are prepared for any occasion: birthday, New Year, March 8, etc. There are special requirements for holiday recipes: it must be not only tasty, but also beautiful. In such cases, you should pay attention to puff salads. Recipes vary, but those with layers of different colors look especially impressive, for example, a layer of boiled carrots, beets, green peas or cucumber. You can also put the ingredients in the shape of a snowman and sprinkle grated egg whites on top if it’s New Year’s, or in the shape of a heart if it’s Valentine’s Day. There are a lot of options. In addition, you can simply decorate it with something, for example, tomatoes cut into the shape of a flower, or put cherries around the edges. And, as an option, you can put it on lettuce leaves - this is also very beautiful and original.

Have you thought about what salad to prepare and serve on the holiday table? Try making a salad with boiled chicken. It is very filling, healthy, tasty, and at the same time not greasy.

The classic combination of products will give you a pleasant taste and delicate aroma.

The salad will pleasantly surprise and delight guests.

Recipe Ingredients:

egg – 3 pcs.;
milk cheese – 160 gr;
chicken fillet – 0.3 kg;
canned corn – 110 g;
mayonnaise – 120 gr.

Step-by-step preparation:

Boil the chicken meat in advance, adding salt to the water. We need the fillet to be already cooled by the time we prepare the salad.
Boil the eggs in a small saucepan and set them aside to cool.
Chop the chicken into small pieces.
Grind a piece of cheese using a grater.
Chop the shelled eggs finely with a knife.
Combine the prepared ingredients in a salad bowl, add corn to them, after draining the liquid from the jar.
Season everything with mayonnaise, mix the ingredients and the salad is ready. Serve.

With red canned beans

You will need:

onion – 1 pc.;
salt to taste;
chicken – 700 gr;
red beans – 400 gr;
egg – 2 pcs.;
two carrots;
three pickled cucumbers;
mayonnaise sauce – 200 gr.

Algorithm of actions:

Finely chop the already cooked meat into cubes.
Remove the pickled cucumbers from the jar and chop them with a knife.
We clean all the vegetables. We process the carrots on a grater, and chop the onion into pieces.
We boil the chicken eggs hard and then finely chop them.
Open the can of beans and remove the water.
Combine all finished products in a large bowl or salad bowl.
You can sprinkle a little salt, pour in mayonnaise, mix everything. Bon appetit!

Tender recipe with chicken, pineapples and corn

Pineapples give the salad tenderness and softness.

The salad perfectly combines vegetables, fruits, meat and eggs. But the snack remains very light, tender and tasty.

Grocery list:

three boiled eggs;
mayonnaise sauce – 150 g;
canned pineapple – 300 g;
one chicken breast;
canned corn – 300 gr.

How to make a salad with boiled chicken and corn:

Cut the boiled chicken meat into squares.
You can buy ready-made canned pineapples in pieces - then just drain the juice from them. Or take a whole pineapple, peel and cut it.
Place the processed crushed ingredients in a beautiful bowl.
All that remains is to put the corn there, pour in the mayonnaise and mix everything with a spoon.
You can add a little salt and garnish the appetizer with fresh parsley. Bon appetit!

With broccoli and cheese

An easy snack option for those watching their weight.

Recipe ingredients:

one fork of broccoli;
mayonnaise with salt to taste;
two poultry breasts;
milk cheese 250 gr.

Step-by-step instruction:

Cook the poultry meat in salted water in advance.
As soon as it cools, pinch off small pieces from it.
Place broccoli in another pan, add water and add salt. Cook for 4 minutes.
Divide the cooled cabbage into inflorescences.
Place chicken and pieces of broccoli into a large salad bowl and add grated cheese. For added spice, you can squeeze in a clove of garlic.
Add mayonnaise or olive oil. Mix everything and a nutritious dietary salad is ready!

Layered salad with boiled chicken

A very tasty dish that will look beautiful on the holiday table.

Perfect for the holidays.

You will need:

mushrooms – 100 gr;
cheese – 50 gr;
mayonnaise sauce – 200 g;
four carrots;
chicken – 400 gr;
egg – 2 pcs.;
three potato tubers.

Algorithm of actions:

Boil peeled carrot roots, potatoes, and eggs in a saucepan.
Grind the boiled products and cheese.
Separate half of the pureed ingredients, prepare a beautiful transparent salad bowl and start laying out layers: potatoes, carrots, eggs, cheese. Sprinkle with mayonnaise.
Chop the boiled chicken meat into pieces. We put them on mayonnaise.
Next come the mushrooms.
We have half of all the ingredients left. We lay them on top in the same sequence.
Decorate the dish with herbs and refrigerate for 3 hours.
During this time, the salad will take shape. Bon appetit!

With smoked cheese

Main ingredients of the recipe:

braided cheese – 200 gr;
five pickles;
crackers – 60 g;
mayonnaise to taste;
three tomatoes;
poultry fillet – 300 g;
three eggs;
salt and herbs to taste.

Cooking option:

Boil the chicken meat and, when it has cooled, chop it into pieces.
Cook the eggs on the stove for 15 minutes. After this, place them in cold water.
Cut the cooled, peeled eggs into halves.
Washed tomatoes and pickled cucumbers are chopped with a knife.
Divide the cheese into fibers and cut into pieces.
Combine the ingredients in a bowl, add a pinch of salt, pour in mayonnaise as you like, sprinkle the salad with croutons, and stir.
Garnish the appetizer with herbs and serve the spicy dish to the table.