Open a can of Sardine in Oil. Remove the fish from the jar and place in a separate bowl.
Hard boil the eggs. To do this, place them in a saucepan and cover with cold water. Bring to a boil and cook from the moment of boiling for 10 minutes. Then remove the eggs, cool and peel. Finely chop one egg.
Divide another egg into yolk and white. This egg will be used for decoration.
Peel, wash and finely chop the onions. Add to the sardine in a bowl.
Add the chopped egg to the chopped onion and sardine and mash all the ingredients with a fork. Salt and pepper the salad to taste. If desired, you can add mayonnaise. But I cooked without it.
Place the sardine, boiled egg and chopped onion mixture on a large plate.
Grate the egg white on a fine grater. Give them half of the salad.
Grate the yolk and add the second part of the salad to it.
Cut the cherry tomatoes into two parts and place them on the salad in the form of cherries. Sprigs of dill or parsley will be cuttings of “cherries”. I made the leaves from a sprig of dill and cucumber peel. Make a edging around the salad with mayonnaise. Salad with sardines and eggs is ready. Simple, tasty and elegant. Serve on the festive table.
Bon appetit!
What to cook when guests are on the doorstep? Tender canned sardine salad in oil! Nutritious oily fish goes well in taste with almost any product you have on hand. A few simple recipes for the housewife to take note of.
Canned sardine salad with egg
A delicious snack made from canned food and boiled eggs is prepared in just 5 minutes.
25 min. Video recipe Print
Cut the onion into thin rings or strips and marinate in vinegar for 7-10 minutes
Hard-boil the egg, grate on a coarse grater.
Peel the carrots, finely grate and fry over low heat until soft.
Mash the fish well with a fork, after draining the oil.
The salad is assembled in a portioned bowl in layers:
- Add grated egg;
- Distribute carrots evenly on top;
- Spread with mayonnaise and salt;
- Remove the onion from the vinegar and squeeze lightly, add to the salad;
- The top layer is sardine, covered with a mayonnaise mesh.
- All that remains is to decorate the dish with herbs and serve.
Sardine salad with tomatoes, onions, garlic and olives
Fans of Mediterranean cuisine will appreciate the unusual salad with olives - it tastes like Greek, but is more piquant and filling.
Ingredients for one serving:
- Sardine 50 g;
- Boiled egg - half;
- Onion – 30 g;
- Tomatoes – 50 g;
- Uncooked olives – 6-8 pcs.;
- Garlic – 0.5 cloves;
- Olive oil – 15 ml (1 tbsp);
- Lemon and greens - for decoration;
- Salt to taste.
Preparation: thinly slice the onion, fry until transparent with the addition of chopped garlic, mash the sardine, cut the tomatoes and eggs into medium-sized strips (1-1.5 cm).
Preparation: mix the ingredients in a salad bowl, adding a little salt. Wait 5 minutes for the salt to disperse and stir again, adding olive oil. Garnish with a slice of lemon and chopped herbs, as in the photo.
Advice! By replacing a chicken egg with a quail egg, and tomatoes with cherry tomatoes, you can enhance the visual similarity of the salad to Greek - guests will be surprised by the unusual combination!
Sardine salad with apples and walnuts
Another interesting recipe for canned sardine salad that PP adherents will appreciate.
List of products in grams:
- Sardine in oil – 50;
- Green apple (pulp) -40;
- Peeled walnuts – 20;
- Celery – 40;
- Lemon juice – 5 (1 teaspoon);
- Classic natural yogurt – 70.
Preparation: mash the canned food with a fork (without oil), cut the apple into small cubes or thin strips, immediately sprinkle with lemon juice so that they do not darken. Grate the celery on a coarse grater. Grind the nuts, again using a grater or blender - the nut crumbs should not be too fine, let the pieces remain 2-3 mm in size. (You can use the “grandmother’s” method and crush the nuts with a rolling pin, after wrapping them in a clean waffle towel).
Preparation: place all ingredients in a salad bowl, top with yogurt, lightly salt and mix well.
The combination of corn and rice is a kind of salad classic. What if you add sardine and egg to them? That’s right, you’ll get a great hearty salad that can be served warm or chilled – as you like.
What you will need:
- Sardine (canned in oil) – 50 g;
- Canned corn – 40 g;
- Boiled rice – 30 g;
- Boiled carrots – 50 g;
- Onion – 20 g
- Hard-boiled egg - 1 pc.
- Mayonnaise – 15 g
- Green onions - for decoration.
Preparation: cut eggs, onions, carrots into small cubes. Chop the greens.
How to cook: put canned food on the bottom of the bowl and chop (or mash), then add all the other ingredients to it, add mayonnaise, mix. Garnish the sardine salad with green onions.
On a note! If you sprinkle the food collected in the bowl with lemon juice before the mayonnaise dressing, the taste of the dish will be more harmonious.
Mimosa salad"
Every housewife has prepared it at least once - the salad with a romantic name turns out tender, refined and disappears from the table in a matter of minutes. To make it better soaked, you can make several small portions.
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For a 500 ml salad bowl you will need:
- Sardine - 50 g;
- Potatoes - 50 g;
- Carrots - 40 g;
- Onion - 30 g;
- Egg – 1 pc.;
- Mayonnaise - for dressing.
Preparation: boil potatoes and carrots, peel and finely grate. Hard boil the egg, peel it, then grate the yolk and white separately. Grind the fish until it becomes a homogeneous paste. Finely chop the onion.
We assemble the salad in layers in the following order: sardine, onion (add salt at this stage), potatoes (coat with mayonnaise), carrots, egg white (salt and mayonnaise soak). Decorate the dish with grated yolk, making it resemble a mimosa inflorescence (see photo). Place in the refrigerator for an hour, then serve.
Advice! To make the salad even more tender, you can grate butter into it (it must be frozen in advance). The main thing is to quickly assemble the dish so that the butter shavings do not melt.
Salad "Bangladesh"
The fresh combination of apples and rice will highlight the bright taste of canned sardines - the recipe will be loved by everyone in the household.
Products per serving:
- Sardine – 50 g;
- Rice – 20 g;
- Apple – 30 g;
- Onions – 20 g;
- Egg – 2 pcs;
- Drain. frozen butter – 20 g;
- Mayonnaise 15 ml;
- Sugar - a pinch;
- Lemon juice 5 ml.
How to cook? Boil rice and eggs. Separate the yolks from the whites and rub them separately. Make a dressing by mixing mayonnaise, sugar, lemon juice. Grate the apple (without peel), chop the onion with a knife. Assemble in layers, coating with dressing: yolks, half a sardine, cereal, apple, the second part of fish with onions. Garnish with grated butter and herbs.
Salad "Carrot"
An option on the children's menu is an unusual sardine salad in oil, shaped like small carrots.
Ingredients:
- Canned fish 70 g
- Boiled carrots – 50 g;
- Boiled potatoes – 50 g;
- Processed cheese (Friendship, Volna, etc.) – 50 g;
- Boiled chicken egg – 1 pc.;
- Boiled quail eggs – 2 pcs.;
- Parsley (sprigs) – several pieces;
- Soy sauce – 15 ml;
- Mayonnaise – 15 ml.
In one bowl, combine: chopped sardine, coarsely grated chicken egg, grated cheese and potatoes. Season the salad with a mixture of mayonnaise and soy sauce. Grate the carrots into a separate bowl.
Form a carrot: take a tablespoon of lettuce, place a peeled quail egg in the middle, cover with lettuce. Shape the dough into a cone and roll it in grated carrots. Place on a plate and garnish with parsley, imitating tops.
Vegetable salad of tender sardines in oil
A simple and filling appetizer for every day - a great option for dinner.
Ingredients:
- Sardine – 50 g;
- Potatoes var. – 50 g;
- Carrot var. – 30 g;
- Pickled cucumber - 30 g (or a little more);
- Capers - several pieces;
- Onion – 20 g;
- Greens to taste.
- Mash the fish with a fork, cut the remaining products into small cubes. Lay out in layers: potatoes, canned food, cucumber, carrots, capers, eggs. Don't forget about salt and mayonnaise! Sprinkle the top of the dish with herbs.
Conclusion
A can of sardines in oil should always be kept at home for a rainy day or in case of unexpected friendly gatherings: fish salads from it are easy to prepare and have a bright, refined taste. Save the recipes and spoil your household with healthy and delicious treats more often.
Sardine salad is always very tasty and healthy. After all, this fish has an excellent noble taste and goes well with any vegetables. There are many different recipes for sardine salads.
Today we have selected for you several simple recipes for every day and suggest that you also try new interesting and delicious salads for special occasions, so that you have something to surprise and delight your household and guests.
Try new recipes for delicious simple dishes with us, simple universal salads will help you out in any situation, we offer several recipes for real gourmets.
How to cook sardine salad - 15 varieties
A tasty and simple salad with sardines, cucumbers, eggs and green peas will perfectly lift your spirits. In addition, it is quite filling and tasty, and besides, it is also healthy. As a stand-alone dish, it can be an excellent breakfast or dinner.
Ingredients:
- Cucumbers (fresh) - 1-2 pcs.
- Potatoes - 2 pcs.
- Eggs - 2 pcs.
- Bulb
- Green peas (canned) - 5 tbsp.
- Sour cream - 4 tbsp.
- Mustard - 1 tbsp.
- Parsley, salt
Preparation:
Boil potatoes and eggs, peel and cut them into cubes.
Place the fish from the can into the salad bowl and mash with a fork.
Place the potatoes and eggs in the salad bowl with the fish, add green peas.
Cut the cucumber into cubes and also place in the salad bowl.
Add sour cream and mustard to the salad and add salt.
Finely chop the parsley and add to the salad, mix everything well and sprinkle a little more herbs on top.
Try making a new fish salad for yourself and your family from sardines with apples and walnuts. You will surely enjoy its exquisite taste.
Ingredients:
- Apples - 2 pcs.
- Walnuts (shelled) - 70 g
- Celery - 200 g
- Lemon juice - 2 tsp.
- Yogurt (plain without flavorings) - 300 ml
Preparation:
Place the fish in a salad bowl and chop (without oil).
Peel the apples and cut into cubes. Sprinkle with lemon juice to prevent them from darkening immediately. Then put them in a salad bowl.
Grate the celery or finely chop it.
Chop the nuts too.
Place all ingredients in a salad bowl, add yogurt and mix well.
Try preparing a new gourmet fish salad of Milanese-style sardines with shrimp for some home celebration. Your family and guests will surely enjoy its exquisite taste.
Ingredients:
- Shrimp (peeled) - 120 g
- Potatoes - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Cherry tomatoes - 120 g
- Chili pepper - 1 pc.
- Green beans - 120 g
- Garlic - 2 teeth.
- White wine (dry) - 4 tbsp.
- Olives (pitted) - 60 g
- Grows. oil - 2 tbsp.
- Dill
- Salt, black ground pepper - to taste
Preparation:
Boil the beans in salted water and cut into small pieces.
Boil the shrimp in salted water as well.
Also boil the potatoes and cut into small cubes.
Cut the cucumbers and tomatoes into cubes too.
Cut the olives into thick rings.
Finely chop the chili pepper and garlic.
Make salad dressing - pour wine into a small saucepan, add a little salt, ground pepper, pour in oil and whisk. Add minced garlic and chili pepper, bring to a boil and then cool.
Place the sardines in a salad bowl and mash with a fork; add beans, potatoes, cucumbers, tomatoes, olives, and shrimp there.
Add chopped dill, pour in the filling and mix everything well.
To make the dish look very beautiful, you can place it on large lettuce leaves and sprinkle with more herbs.
Try our recipe for a delicious and nutritious Mimosa salad. It is very easy to make and can easily be prepared for an everyday dinner or used to decorate any holiday table.
Ingredients:
- Sardines in oil (canned) - 250 g
- Potatoes and carrots - 2 pcs.
- Eggs - 4 pcs.
- Bulb
- Mayonnaise - 250 ml
Preparation:
Grate all the vegetables on a coarse grater, grate the whites and yolks separately.
Place the fish from the tin into a salad bowl and mash with a fork, smoothing it into an even layer.
Then add a layer of onion and add salt.
Then put a layer of potatoes, add a little salt and coat the layer with mayonnaise.
Then place a layer of carrots and again coat with a thin layer of mayonnaise.
Then lay out a layer of egg whites, add a little salt and coat with mayonnaise.
Place a layer of yolks on top and place the salad in the refrigerator to soak for 1 hour.
The salad will be even more beautiful and healthy if you additionally decorate it with herbs.
Try a new unusual spicy and at the same time very simple recipe for sardine salad with tomatoes, onions, garlic and olives.
Ingredients:
- Sardine (cons. in oil) - 200 g
- Eggs - 2 pcs.
- Onion - 2 pcs.
- Tomatoes - 2 pcs.
- Garlic - 1 tooth.
- Olives (pitted) - 40 g
- Grows. oil - 4 tbsp.
- Lemon and Herbs for decoration
Preparation:
Cut the onion into thin rings and fry in a frying pan in oil.
Add chopped garlic to the pan.
Cut tomatoes and eggs into small slices, olives into circles.
In a salad bowl, mash the fish with a fork and add onions and garlic, tomatoes, eggs, olives, salt and then mix the salad well.
Garnish your salad with lemon slices and herbs.
We suggest you try making a simple salad for every day - sardines, carrots, eggs, onions. The set of products is the simplest; they are always at hand for any housewife.
Ingredients:
- Sardines (canned in oil) - 250 g
- Carrots and onions - 2 pcs.
- Eggs - 3 pcs.
- Grows. oil - 2 tbsp.
- Mayonnaise - 3 tbsp.
- Vinegar 3% - 2 tbsp.
- Greens (parsley or green onions)
Preparation:
Cut the onion into thin rings and marinate in vinegar (for 15 minutes)
Boil the eggs and chop finely.
Cut the raw carrots into thin strips and fry in vegetable oil in a frying pan.
Lay out the salad in layers: eggs, carrots, onions, fish (mash with a fork first), spread mayonnaise on top and sprinkle with herbs.
Try making yourself a new sardine salad with rice. It is very nourishing, tasty and aromatic. It can be served on regular weekdays, as an independent dish for dinner. And at the same time, it is so beautiful and tasty that it can decorate any home holiday table.
Ingredients:
- Sardines in oil - 1 jar
- Corn (canned) - 1 jar
- Rice - 200 g
- Carrots - 50 g
- Small onion
- Eggs - 4 pcs.
- Mayonnaise - 250 g
- Green onions
Preparation:
Boil and peel potatoes, carrots, eggs. Boil the rice too (in slightly salted water).
Mash the fish in a salad bowl and add rice.
Finely chop the eggs and onions and place in a salad bowl.
The taste of onions in a salad will be more delicate and harmonious if you sprinkle it with lemon juice.
Cut the carrots into smaller cubes and also put them in a salad bowl.
Pour the corn in there and add mayonnaise, mix everything well.
Sprinkle the salad with finely chopped green onions on top.
Try making a new interesting salad of sardines with champignons and pickled cucumbers. This salad is quite simple to make and very tasty; it can be served both at the holiday table and on ordinary weekdays.
Ingredients:
- Sardine (cons. in oil) - 1 can
- Eggs - 5 pcs.
- Mushrooms (champignons) - 400 g
- Carrots and onions - 1 pc.
- Cucumbers (pickled) - 2 pcs.
- Cheese - 100 g
- Mayonnaise - 2 tbsp.
Preparation:
Heat a frying pan and add very little vegetable oil.
Cut the mushrooms into thin slices and fry in a frying pan, then place them in a separate bowl.
Finely chop the onion, grate the carrots and place in a frying pan, fry a little.
Chop the cucumbers finely too.
Chop or grate the eggs too.
Place the fish on a plate and mash with a fork.
Then, in a salad bowl, place all the ingredients in layers in the following order: mushrooms, eggs, cucumbers, fish, onion and carrots (coat the layers with a thin layer of mayonnaise).
Sprinkle grated cheese on top of the salad.
If you like to treat yourself to unusual dishes every day, try our recipe for sardine salad in tomato sauce with apples and rice. This simple, unusual salad can be quickly prepared for breakfast or dinner.
Ingredients (for 1-2 servings):
- Sardine (cons. in tomato) - 200 g
- Egg - 1 pc.
- Rice - 50 g
- Onion - 1 pc.
- Apples - 3 pcs.
- Mayonnaise - 4 tbsp.
- Parsley
Preparation:
Boil the rice in salted water.
Boil the egg and chop finely.
Also cut the apples into small cubes.
Cut the onion into thin rings and pour boiling water over it to soften its taste.
Mash the sardines in a salad bowl with a fork and add all the ingredients, mix everything well.
Sprinkle finely chopped parsley on top.
Mimosa salad with cheese - a very filling, tasty and tender salad
Try making Mimosa salad with cheese and without onions; this recipe makes it even more tender and tasty. It always looks very appetizing, and its taste is most delicate - it simply melts in your mouth. This version of mimosa will appeal to both children and adults.
Ingredients:
- Sardines in oil - 1 can
- Potatoes - 3-4 pcs.
- Carrots - 2 pcs.
- Cheese - 200 g
- Eggs - 4 pcs.
- Mayonnaise - 250 ml
Preparation:
Boil potatoes, carrots and eggs, peel.
Place the fish from the can into a salad bowl and mash with a fork (do not remove the oil completely), smooth it into an even layer.
For this recipe, you can use not an ordinary salad bowl with high sides, but simply a large flat plate, so the dish will look more beautiful and original - like a beautiful, mouth-watering cake.
Rub the potatoes onto the top of the fish layer. Coat the potato layer with mayonnaise.
Then add a layer of finely chopped onion.
Then grate a layer of carrots on top and coat the layer with mayonnaise. Also coat the sides of the salad with mayonnaise, then your salad will look like a cake.
Then grate a layer of cheese and spread with mayonnaise.
Separate the whites from the yolks of boiled eggs. And behind the cheese layer, grate a layer of whites.
Place the grated yolks as the last top layer.
Try to prepare yourself a new simple and tasty salad of sardines with pickles and rice every day. It is quite filling and can be prepared for breakfast or dinner - in a hurry.
Ingredients (for 1-2 servings):
- Sardines (canned in oil) - 100 g
- Cucumber (salted) - 1 pc.
- Rice - 150 g
- Eggs - 1 pc.
- Mayonnaise - 70 ml
- Dill
Preparation:
Boil rice and egg.
Mash the fish in the salad bowl with a fork.
Add finely chopped egg and cucumber to the fish.
Add rice, salt, season with mayonnaise and stir.
Sprinkle the salad with herbs.
Make a nice delicate salad of sardines with apple and rice. This is a fairly satisfying salad that is prepared very simply and quickly from ingredients that are always on hand.
Ingredients:
- Sardines (cons. in oil) - 1 can
- Bulb
- Apple - 1 pc.
- Rice - 80-100 g
- Eggs - 6 pcs.
- Butter - 85 g
- Mayonnaise - 150 ml
- Sugar - 1 tsp.
- Lemon juice - 1 tbsp.
Preparation:
Place the butter needed for the salad in the freezer for about half an hour to an hour.
Boil rice and eggs. Then separate the yolks and whites and rub them separately.
Let's make a dressing for our salad: drain the oil from the fish into a small container, add lemon juice, sugar, mayonnaise (half about 70 g). Mix everything thoroughly.
Finely chop the onion and grate the apple.
In a separate plate, mash the fish with a fork and set aside half. Add onion to the remaining fish and stir.
Take a large flat plate and lay out the salad in layers: chopped egg yolks, fish (without onions), rice, mayonnaise layer, apple, fish with onions.
Grate the frozen butter on top and fill it with our dressing, sprinkle with grated egg whites.
Try making a salad with sardines and croutons. This is a delicious, pleasant recipe for real gourmets who love and will always appreciate the delicate taste of dishes.
Ingredients:
- Sardines (in oil) - 1 can
- Potatoes, carrots, onions - 2 pcs.
- Eggs - 3 pcs.
- Sugar - 1 tsp.
- Vinegar - 1 tbsp.
- Loaf (for croutons) - ½ pc.
- Grows. oil - 2 tbsp.
- Mayonnaise
- Dill
Preparation:
Boil potatoes, carrots and eggs, peel.
Chop the onion finely and place it in a small separate bowl. Add sugar and vinegar, pour a little boiling water. Let the onion sit for a while and rinse it with plain water.
Make croutons from the loaf, to do this, cut it into large cubes and place on a baking sheet greased with vegetable oil. Add a little salt to the bread and place in a preheated oven for 10-15 minutes.
Place the fish in a salad bowl and mash with a fork.
Grate the vegetables and lay them out in layers. Place carrots (half) on the fish layer, then coat with mayonnaise, then the egg layer. Next, coat the potato layer with mayonnaise. Then an onion layer and a layer of croutons. Decorate the salad with dill.
Try with us a simple hearty fish salad for every day. It contains quite a lot of healthy vegetables, making it a nutritious, simple meal for every day.
Ingredients:
- Sardines (in oil) - 1 jar
- Potatoes - 2 pcs.
- Eggs - 3 pcs.
- Carrot - 1 pc.
- Pickled cucumber - 1 pc.
- Mayonnaise - 150-200 ml
- Cheese - 50-70 g
- Green onions
- Capers, salt, pepper
Preparation:
Boil potatoes, carrots and eggs.
This salad is laid out in layers.
Grate the potatoes, place in a salad bowl, coat the layer with mayonnaise.
Mash the sardine on a separate plate and place in the salad bowl in the next layer.
Next, grate the cucumber, then the carrot, add the capers.
The next layer is grated eggs, then cheese.
Sprinkle the finished salad with green onions.
We offer you a simple, delicious, universal recipe for fish salad with vegetables. It contains the simplest ingredients, it cooks very quickly and this recipe will help you out in any situation. It will perfectly complement a hearty lunch or dinner or decorate a home holiday table.
Ingredients:
- Sardines (in oil) - 1 jar
- Green. peas - 1/2 can
- Cucumbers (fresh small) - 2-3 pcs.
- Potatoes - 2 pcs.
- Bulb
- Eggs - 3 pcs.
- Mayonnaise - 100 ml
- Greenery
Preparation:
Boil potatoes and eggs.
Cut potatoes, cucumbers and eggs into cubes and place in a salad bowl.
Chop the onion and greens finely and add to the vegetables in the salad bowl.
Mash the fish a little on a separate plate with a fork and add to the vegetables.
Place green peas in salad.
Add mayonnaise and salt, mix well.
In order to decorate the table, you don’t have to prepare complex salads from expensive products; you can take the simplest ingredients, add a little imagination, season with inspiration and get a wonderful dish. One of these dishes is a salad made from canned sardines, an inexpensive product that can be bought in absolutely any store. But we will introduce you to the methods of preparing it below.
Salad with sardines and eggs
As a basis for the recipe, we will take 1 can of canned food and boiled eggs - this is a universal recipe for sardine salad in oil. You can add various fresh or boiled vegetables and mushrooms to the ingredients, and also change the dressing to your taste.
Ingredients:
- canned fish – 1 can;
- egg – 3 pcs.;
- green onions – 50 g;
- mayonnaise – 200 g;
- parsley – 50 g;
- dill – 50 g.
Preparation
To prepare a salad from canned sardines, first boil the eggs, peel them and cut them into cubes. Mash the fish with a fork. We don't need oil in this recipe. Finely chop the greens, mix all the ingredients and season with mayonnaise. You can add 2 packs of croutons to the ingredients, for example, fish-flavored, and prepare a salad with croutons and sardines. After adding them, the salad should be served immediately so that the croutons remain crispy.
Salad with cracker and sardine
This salad, in addition to being easy and simple to prepare, can also be served on a festive table, since all the ingredients are laid out in layers, and the shape resembles a cake.
Ingredients:
- canned fish – 1 can;
- egg – 4 pcs.;
- sandwich crackers – 24 pcs.;
- cheese – 150 g;
- green onions - 2 arrows;
- mayonnaise - to taste;
- garlic – 2 cloves.
Preparation
Place one layer of saltine cracker on the bottom of the salad bowl. Boil the eggs, peel, grate the whites on a medium grater, then mix with 2 tablespoons of mayonnaise and place on a cracker. On top is the next layer of cracker. Mash the fish with a fork, do not drain the oil; in a salad made from canned sardines, it will perfectly saturate the cracker. Then we put it in the next layer in a salad bowl, sprinkle with finely chopped green onions and cover with another layer of crackers. Grate the cheese on a medium grater, mix with squeezed garlic and 4 tablespoons of mayonnaise and place on a cracker. On top is the next layer of salted cracker, which we grease with 2-3 tablespoons of mayonnaise and sprinkle with grated yolk. You can decorate a salad made from canned sardines with sprigs of herbs - parsley, dill or fresh cucumber.
Sardine and rice salad
Ingredients:
- canned fish – 1 can;
- egg – 2 pcs.;
- boiled rice – 1 cup;
- onion – 1 head;
- mayonnaise – 1-2 tbsp. spoons.
Preparation
Mash the canned food with a fork (do not drain the oil), mix with boiled rice, finely chopped eggs and onions, season with mayonnaise and place in a salad bowl.
Salad with mushrooms and sardines
Ingredients:
- canned fish – 1 can;
- egg – 5 pcs.;
- mushrooms – 400 g;
- carrots – 1 pc.;
- onion – 1 head;
- pickled cucumber – 2 pcs.;
- cheese - to taste;
- mayonnaise – 1-2 tbsp. spoons.
Preparation
Cut the mushrooms (preferably champignons) into slices and lightly fry. Finely chop the onion, grate the carrots and fry the vegetables in a frying pan, then drain the oil so that the sardine salad, the recipe for which already contains enough canned oil, is not too greasy. Knead the fish, cut the cucumber into strips, grate the boiled eggs and lay out all the ingredients in layers in a salad bowl. Mushrooms come first, then eggs, then cucumber, sardines and onions and carrots on top. Grease each layer of canned sardine salad with mayonnaise. Before serving, sprinkle with grated cheese.
If these salads with canned food are to your taste, then open them - they are also very tasty and nutritious.
Sooner or later the time comes, and each of us comes to mind to prepare some salads with fish. Fish salad recipes use fish in almost any form. Cooking canned fish salad, salad with smoked fish, salad with red fish, hot smoked fish salad, boiled fish salad, salad with salted fish. If you want to prepare some kind of fish salad recipe, the main thing is to stock up on fish, no matter what kind. Of course, a salad with red fish will be tastier than a salad with boiled fish. Pink salmon fish salad is a real delicacy. It, like any other red fish salad, can be prepared in different ways. Red fish salad is a win-win recipe. They make a salad with red fish and tomatoes, a salad with red fish and shrimp, a salad with red fish and cheese, a Neptune salad with red fish. More often than others, a salad is prepared from salted red fish, because it is already ready to eat. Sliced red fish fillets will help you decorate your fish salad beautifully. This is another argument to prepare such salads. Recipes with photos with red fish will help you see this.
Of course, not everyone can afford to eat red fish every day. However, try making a more affordable cod fish salad and you won’t go wrong. Cod is a very tasty fish; you can use it to make fish salad with potatoes, salad with fish and rice. Finally, the most popular recipes for fish salads are recipes for canned fish salads. Salad with canned fish is usually prepared with sea fish - tuna, sardines, sardinella, mackerel. Salad made from canned sea fish is healthier than from river fish. And of course, sea fish tastes better. Salad with canned fish - a simple recipe. I prepared the ingredients for the salad, opened a jar of canned food, mixed everything, and it was ready. For such fish salad You can use a variety of vegetables. Fish goes best with rice and potatoes. Therefore, they often prepare a salad with rice and canned fish, or a salad with canned fish and potatoes.
A very original dish of Korean cuisine is fish salad. This fish salad recipe uses fish prepared in a special way: it is marinated and poured with hot vegetable oil. And of course soy sauce. This fish salad is served with rice. And here is another popular fish salad, the recipe for fish salad under a fur coat is a traditional Russian recipe. To learn how to prepare this delicious salad, you better watch how it is made. To do this, look at the step-by-step instructions with the headings fish salads with photos, fish salads with photos, fish salads recipes with photos.
