Baked dishes are the dream of any housewife! You spend minimal time on preparation, and the oven does the rest. And if you add 2-3 pieces of quince to classic chicken, its taste will change incredibly. Transparent crispy crust, juicy meat, fruity rich quince aroma... Mmmm... Impossible to resist!
Author of the publication
It all started with gingerbread cookies: they began to turn out better and better, and I wanted to shoot them with equipment that was more professional than a digital point-and-shoot camera. Irina took a food photography course and was hooked! To practice shooting, she had to shoot something every day - so, she became interested in cooking. Every day he learns something new: both the capabilities of his camera and new dishes!
- Recipe author: Irina Obukhova
- After cooking you will receive 6
- Cooking time: 1 hour 30 min
Ingredients
- 2 kg chicken
- 1/2 tsp. Provencal herbs
- 1/2 tsp. ground thyme
- 1/2 tsp. ground paprika
- 1/3 tsp ground black pepper
- 40 g garlic
- 300 g quince
- 50 ml vegetable oil
- 20 g butter
- 30 g honey
- 100 ml white wine
- 2 pcs. cinnamon sticks
- 15 g mustard
Cooking method
Prepare and weigh food.
Gut the chicken, remove any remaining feathers, wash and dry with paper towels. Mix salt with ground black pepper, ground paprika, thyme and herbes de Provence. Rub the chicken thoroughly with a mixture of spices, put a whole head of garlic inside. Leave for 15 minutes.
Wash the quince, cut each fruit into 8-9 parts, removing the seed capsule. Heat a frying pan, add vegetable oil, peel and crush 3 cloves of garlic with the wide side of a knife blade, fry for 2-3 minutes. Throw out the garlic. Place quince in a frying pan with butter, add half the honey and butter. Stir and simmer for 7-8 minutes, until the quince is half cooked - it should not soften, but still remain elastic. Remove from heat.
Turn on the oven and preheat to 180 degrees. Stuff the chicken with half the cooled quince. The hole can be sewn up. Place the chicken in a spacious deep baking dish, distribute the remaining quince around the chicken, pour wine over it and place cinnamon sticks next to it.
Mix the remaining honey and mustard. Brush the honey mixture evenly over the chicken.
Bake the chicken for 60-70 minutes in the middle of the preheated oven. Gently baste the chicken with sauce from the bottom of the pan several times during cooking. Chicken with quince ready. Bon appetit!
Often you want to pamper yourself and your loved one with something unusual, but there is absolutely no time to prepare dinner. What to do?
A regular bag for baking meat and vegetables in the oven comes to the rescue. You can literally sing an ode of praise to this wonderful invention, since the importance of a baking bag in the life of a modern woman is difficult to overestimate.
To cook chicken with quince, you will need a minimum of time and only one quince fruit. Chicken with quince- a surprisingly simple dish: the hostess is required to chop all the ingredients, put them in a bag, put them in the oven and safely forget about it for a whole hour, doing other things at that time. In those cases when we are expecting guests for dinner, I do not cut up the chicken at all, but bake it whole.
A few words about the ingredients of this dish. The quantity of products is indicated for two people. If you, like my husband, are a potato lover, then I advise you to increase the quantity. Potatoes baked with chicken and quince simply melt in your mouth and are eaten with a bang. The aroma of quince and the freshness of mint do their job; chicken and potatoes acquire an amazing taste.
How to cook chicken with quince in the oven
Step 1. Prepare the ingredients:
Half a chicken;
Quince – 1 piece;
Potatoes – 4 pcs;
Spices and herbs - salt, pepper, curry, mint, adjika, everything to taste.
Step 2. Cut the chicken into portions.
Step 3. Wash and peel the quinces and potatoes, and then cut them into cubes.
Step 4. Mix chicken, potatoes, quince and spices.
Step 5. Place everything in a baking bag and close it tightly. Place the package on a roasting pan and place in the oven for 50-60 minutes. There is no need to preheat the oven.
Step 6. After an hour, we take out this completely unappetizing, I would even say terrible, package.
Step 7. Even though the baking bag itself was scary, look what we take out of it. Appetizing and aromatic they look very good. And what can we say about the taste! The sweetish aroma of quince, the subtle delicate taste of mint, and the pungency of adjika combine wonderfully with each other and give a delicious taste to our dish.
As you can see, you can not only prepare healthy compotes from quince, but also please your loved ones with a delicious dinner! Try cooking chicken with quince in the oven. This dish will make any dinner festive!
In addition, you can make a delicious compote from quince, which will protect you from colds in the winter! You can see the recipe.
The bird is often cooked with apples and dried fruits. We will now tell you how to cook chicken with.
Chicken with quince in the sleeve
Ingredients:
- chicken – 1 pc.;
- lemon – 1 pc.;
- quince – 2 pcs.;
- garlic – 1 head;
- ground paprika – 1 tbsp. spoon;
- Provencal herbs - 1 tbsp. spoon;
- coriander – 0.5 teaspoon;
- salt – 4 teaspoons;
- black pepper – 1 teaspoon;
- mustard – 1 teaspoon;
- sour cream – 3 tbsp. spoons.
Preparation
Wash and dry the chicken. Squeeze the juice from the lemon and rub it into the chicken. Leave for about 15 minutes. Combine coriander, salt, herbs de Provence, pepper, paprika and rub the carcass with the mixture inside and out. Again, set aside to soak for about 20 minutes. Meanwhile, cut the quince into slices and stuff the chicken with it, and also put a whole head of garlic inside. Now we sew up the hole.
Place the chicken in a baking sleeve, fasten the ends and make several holes in the sleeve to allow steam to escape. Place the chicken with quince in the oven and bake at 180 degrees for about 1 hour. After this, cut the sleeve, open the chicken and grease it with a mixture of sour cream and mustard, put it in the oven again and bake at a temperature of 200 degrees for 15 minutes until golden brown.
After this, take out the chicken again, remove the threads and remove the garlic and quince from the chicken. We transfer the chicken to a dish, and place the quince and garlic in the fat that was released from the chicken during the baking process. Place the quince in the oven for another 15 minutes until it becomes soft. Now we arrange it around the chicken and serve it to the table.
Dish with quince and chicken
Ingredients:
- chicken – 800 g;
- onion – 1 pc.;
- dried white plum – 5 pcs.;
- quince – 1 pc.;
- carrots – 1 pc.;
- lemon – 1 pc.;
- potatoes – 5 pcs.;
- butter – 70 g;
- vegetable oil – 30 ml;
- greens, onions, peppers - to taste.
Preparation
Wash the chicken (you can take any parts of it - drumsticks, thighs, etc.) and remove the skin. Rub with salt, pepper and sprinkle with lemon juice. In a large deep frying pan, heat the vegetable oil, add the chicken and chopped onion into rings. Cut the potatoes and quinces into slices and place them around the chicken, add dried plums and lay out pieces of butter. Sprinkle it all with chopped herbs and pour lemon juice over it. Place the frying pan on high heat; as soon as the butter has melted, turn down the heat, add about 100 ml of water and simmer the chicken with quince and potatoes for about 1 hour.
Chicken with quince in a slow cooker
Ingredients:
- chicken – 1 kg;
- onion (large) – 2 pcs.;
- quince – 1 pc.;
- dry ginger – 1 teaspoon;
- honey - 1 tbsp. spoon;
- cinnamon – 1 teaspoon;
- lemon – 1 pc.;
- chicken broth – 150 ml;
- salt, pepper - to taste.
Preparation
First, wash the quince, cut it into 4 parts and remove the core, and then cut the pulp into thin slices. Pour vegetable oil into the multicooker bowl, turn on the “Baking” mode for 2 minutes so that the oil heats up, then add the onion cut into half rings and cook in the same mode for another 3 minutes. Add ginger, cinnamon and mix. Now use a spatula to move the onion to the side, and put pieces of quince on the bottom of the pan - place the onion on top. In the “Baking” mode, cook for another 10 minutes.
After this, lay out the chicken pieces, salt and pepper, pour in the broth and leave in the same mode for another 25 minutes. Now set the “Stew” mode and cook for another 1 hour. About 10 minutes before the end of the program, add honey mixed with lemon juice.
Recipe for chicken baked with quince
Ingredients:
- chicken fillet – 3 pcs.;
- quince – 2 pcs.;
- dry white wine – 160 ml;
- vegetable oil – 3 tbsp. spoons;
- butter – 1.5 tbsp. spoons;
- sugar – 1 tbsp. spoons;
- salt pepper.
Preparation
We cut the washed quince into several parts and remove the core, and cut the pulp into slices. Place it in boiling water for 1 minute, then place it in a colander and rinse with cold water. 
Wash the chicken fillet and dry it. We make deep transverse cuts in each piece. We insert a piece of quince into each of them. Roll the fillet like a roll, add salt and pepper, and sprinkle with vegetable oil.
Roll each roll into a circle and wrap it in foil. Place on a baking sheet and bake at 200 degrees for about 25 minutes. Meanwhile, prepare the sauce: put the remaining quince pieces in a saucepan, add wine and sugar. Boil over low heat until the volume reduces by half. After this, add butter and mix. Pass the sauce through a sieve. Remove the foil from the finished balls, place them on a dish and pour the sauce over them.
I have always liked to cook meat dishes with various fruit additions. Recently, a friend shared a recipe in which the main ingredients are chicken fillet and quince. I was amazed that using quite affordable products, you get a dish that is in no way inferior in taste, smell and appearance to those in a restaurant.
Chicken with quince in the oven with creamy sauce is a dish with an amazing taste and piquant aroma. After all, it miraculously combines tender chicken fillet and the “mistress” of autumn - exquisite bright yellow quince, which has a strong, intoxicating aroma.
This duet is successfully complemented by a velvety creamy sauce, to which white wine is added. And ground thyme adds unique notes to the food, fitting well into the overall composition.
Recipe Information
Cooking method: frying, baking in the oven.
Total cooking time: 40 min.
Number of servings: 3 .
Ingredients:
- chicken fillet – 3 pcs. 150 g each
- ripe quince – 2 pcs.
- butter – 40 g
- olive oil – 2 tbsp. l.
- dry white wine – 100 ml
- cream – 200 ml
- dried thyme – 1 tbsp. l.
- ground black pepper - to taste
- salt - to taste.
Cooking method:
Preheat the oven to 180° C. Rinse and dry the chicken fillet. Rub the meat on all sides with salt and black pepper.
Heat olive oil in a frying pan, adding 20 g of butter. Place the chicken.
Fry the fillets on one side for 10 minutes until a nice golden crust forms, as in the photo.
Then turn over, sprinkle with thyme and fry on the other side for 10 minutes.
Place the browned meat in a refractory dish and place in the oven for 20 minutes.
Meanwhile, wash the quince thoroughly and dry it with paper towels. Remove the core.
The most convenient way to do this is with the help of a special kitchen device.
Cut the fruit into slices approximately 7-8 mm thick.
Heat the remaining butter in the same pan in which you fried the meat or in a different one. Fry the quince on both sides over low heat until soft. This will take approximately 15 minutes for each portion.
Turn off the oven, but do not remove the form with meat from it. Next, you need to prepare the sauce. Combine 150 ml of water and wine in a saucepan. Bring to a boil. Cook over low heat until half the liquid has evaporated. Add the cream and continue cooking, stirring constantly, for 7-8 minutes.
Add salt, pepper, stir and remove from heat.- Remove the pan with the chicken from the oven, place the fried quince in it and pour the sauce over it. Serve chicken fillet with quince in creamy sauce directly in the form. Tender mashed potatoes or crumbly boiled rice are suitable as a side dish for this dish.
Note to the owner:
- How to prepare this dish with an even richer taste? You just need to add the same amount of chicken broth to the sauce instead of water.
60 options for preparing the “chicken with quince” recipe step by step with photos on the website
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