Canned pizza. Simple pizza with canned fish

Soup with sprat and rice 1 can of sprat in tomato, 2 tbsp. spoons of rice, 5 glasses of water, parsley, ground black pepper, salt. Sort the rice, rinse, place in boiling water and cook over low heat until tender. Add the contents of the can, salt and pepper the soup,

Soup with sprat and beans 1 can of sprat in tomato, 2 tbsp. spoons of beans in tomato, 1 medium onion, 1 tbsp. a spoonful of vegetable oil, 5 glasses of water, ground black pepper, parsley, salt. Peel the onion, wash, chop and sauté in vegetable oil until

Soup with sprat and egg 1 can of sprat in tomato, 1 medium carrot, 1 medium onion, 2 tbsp. tablespoons vegetable oil, 2 eggs, parsley, salt. Peel the carrots and onions, wash, chop and sauté in vegetable oil until soft. Hard-boil the eggs, peel and

Soup with sprat and nettle 1 can of sprat in tomato, young nettle, 1 teaspoon of wheat flour, salt. Sort out the nettles, rinse, pour boiling water over them for 2–3 minutes, then drain the water and chop the nettles. Place flour, dried in a frying pan, into boiling water, after 2-3 minutes

Soup with sprat and carrots 1 can of sprat in tomato, 2 medium carrots, 2 tbsp. spoons of vegetable oil, 5 glasses of water, parsley, salt. Peel the carrots, wash, cut into cubes and sauté in vegetable oil until soft. Place the sauteed meat into boiling water

Sprat Pizza 2 frozen pizza bases. For the filling: 8 sprat, 150 g mozzarella cheese, 4 tbsp. spoons of grated Parmesan cheese, 400 g of pureed canned tomatoes, 3 tbsp. spoons of vegetable oil, 1/2 bunch of basil, salt. For the baking sheet: 1-2 tbsp. spoons of olive oil.

Pizza with sprat and capers 2 frozen pizza bases. For the filling: 400 g tomato paste, 600 g mozzarella or other young cheese, 10 boneless salted sprats, 3 tbsp. spoons of salted capers, 200 g black olives (pitted), a few basil leaves, 1 tbsp. spoon

Pizza with sprat and cottage cheese 2 frozen pizza bases. For the filling: 200 g sprat, 150 g cottage cheese, 1/2 teaspoon ground black pepper, 200 g tomatoes, 150 g cheese, 1/2 bunch of herbs. For the baking sheet: 1-2 tbsp. spoons of vegetable oil. Place the defrosted base on a baking sheet

Pizza with sprat and cottage cheese For the dough: 500 g wheat flour, 200 g softened butter, 1 tbsp. spoon of sugar, 2 tbsp. spoons of vodka (or cognac), 1/2 teaspoon of salt.

Sandwiches with sprat Ingredients: 200 g wheat bread, 150 g spiced sprat, 40 g cottage cheese, 1 egg, 50 g butter, 50 g onions, 30 g green onions. Method of preparation: Peel the onions, wash them and cut them into rings. Green wash the onion, dry it and chop it. Egg

Everyone knows that the very first Italian pizza was made in Naples. But in each region of the country, the filling for this dish is made differently. For example, in Sicily, where large fishing ports are located, it is customary to prepare fish pizza. Today, the dish, which contains ripe tomatoes, mozzarella, Parmesan, anchovies, olive oil, and oregano, is called Sicilian pizza.

Classic Italian fish pizza with anchovies

To make Sicilian pizza, you need to prepare the following ingredients:

• dry yeast - 2 tsp;
• warm milk - 180 ml;
• pizza flour - 240 g;
• salt - 5 g;
• sugar - 25 g;
• 1 small egg;
• olive oil - 6 tbsp. spoons (3 spoons for the dough and 3 for the filling);
• anchovies (in oil) - 8 pcs.;
• 5 tomatoes;
• 3 tbsp. spoons of paste (tomato);
• onion - 70 g (1/2 onion);
• mozzarella - 100 g;
• parmesan - 50 g;
• spices.

Step-by-step cooking recipe:

1. Make a batch of the ingredients for the dough. To do this, beat the eggs with milk with a fork, add yeast, salt and sugar. Now gradually add flour until the dough is elastic but not too tight. Leave it on the table for an hour to let it rise.
2. Meanwhile, prepare the ingredients for the filling. To do this, peel the tomatoes, after scalding them with boiling water, cut the mozzarella into slices, grate Parmesan, cut the onion into half rings.
3. When the dough has risen, you need to knead it, then carefully stretch it with your hands, gradually giving it the shape of a circle. By the way, in America they make pizza with anchovies square, so this baking dish will also come in handy.
4. After the dough is rolled out (stretched), you can spread the filling thinly enough. First, distribute the anchovies evenly, then a layer of tomato paste. Onion is laid on top of the sauce, then halves of peeled tomatoes, mozzarella and Parmesan. The ideal flavor addition for this pizza would be a few leaves of basil and oregano.
5. Authentic Sicilian pizza is baked in a wood-fired oven, where the temperature reaches 500 degrees in no more than two minutes. In a home kitchen, provided that the dough is rolled out thin, the pizza is cooked in an oven preheated to 250 degrees for 7 minutes.

Closed pizza with smoked fish

A pizza option in which the filling is placed in the middle between two crusts is called a calzone. Another name for this dish is Italian pie. This pizza is shaped like a crescent. That is, the cake is rolled out round, then the filling is laid out on one half, covered with the other half, and then the required shape is given by hand.

The dough for calzone is prepared using yeast, according to the same recipe as for Sicilian pizza. The resulting dough will make two pizzas. But the filling may be different. Traditionally it is ham, mushrooms and cheese, but calzone pizza with fish filling is no less tasty. Smoked salmon is ideal for this recipe, but since not everyone can afford to prepare such an expensive dish, you can use other types of fish, such as mackerel.

To fill two fish calzone pizzas you need to take: 300 g smoked mackerel fillet, 300 g mushrooms, 50 ml tomato sauce, mozzarella cheese - 200 g, 3 medium tomatoes, 2 teaspoons oregano, fresh basil, other spices to taste.

Mushrooms for pizza are pre-fried, otherwise they will release excess water in the filling and the dough will become soggy. Then the sauce is laid out on one half of the dough rolled into a circle, the next layer is diced fish, mushrooms, tomato and mozzarella slices, and on top are basil leaves and dry oregano. The closed pizza is baked for 30 minutes at an oven temperature of 180 degrees.

Delicious pizza with red fish

For pizza with fish according to this recipe, yeast dough mixed with milk or water is suitable. For the filling you need to take 200 g salmon or trout fillet, processed cheese (for example, Hochland, packaged in cubes), tomato sauce, spices to taste.

Making this pizza is very simple. The first layer of sauce is laid on the rolled out dough, then thin slices of fish and sliced ​​cheese in the same way. You can sprinkle the top of the dish with dry herbs (basil, oregano) and drizzle with olive oil. Pizza with red fish is baked in an oven preheated to 200 degrees for 20 minutes.

Fish pizza with herring

Banal herring also makes a delicious pizza topping. You can use yeast dough for it. But it will be faster to prepare unleavened dough without yeast. For it you will need (for 2 pizzas): 240 ml of kefir, 1 egg, 300 g of flour, 30 g of margarine, 25 g of sugar and 1/2 teaspoon of salt. All ingredients are mixed, after which the finished dough should be allowed to rest on the table for at least half an hour.

When the dough is ready, the filling is laid out on it in layers. First, herring fillets, then pre-fried onions, chopped olives and grated cheese. Bake for 15 minutes at 220 degrees. Before putting in the oven, sprinkle the pizza with olive oil. Pizza with salted fish has an unusual taste, which many gourmets have already appreciated.

Pizza recipe with canned tuna

To prepare this pizza with canned fish you need to take:

• unleavened dough;
• 2 cans of tuna;
• tomato sauce - 80 ml;
• capers - 3 pcs.;
• cheese (processed Hochland, cut into thin slices, or Russian, Kostroma, Dutch);
• rosemary, thyme, marjoram and other herbs and spices to taste.

The step-by-step recipe begins with preparing the pizza base. First, you need to stretch the dough or roll it out thinly enough, then lay out pieces of canned tuna, tomato sauce and finely chopped capers. The pizza is topped with thin slices of cheese and sprinkled with aromatic herbs. Bake tuna pizza in the oven at 190 degrees for 20 minutes.

Economy pizza with canned fish in tomato

This is a recipe for inexpensive pizza, which is prepared from the most affordable ingredients. To make it, you will need canned fish from any fish in tomato sauce (sardine, sprat, anchovy). Thanks to the tomato juice inside the can, there is no need to prepare additional pizza sauce. In addition to fish, you will also need yeast dough with water, hard cheese and tomatoes.

First, traditional yeast-based pizza dough is kneaded. While it is cooking, you need to mash the fish well in tomato sauce, grate the cheese, blanch and cut two tomatoes into slices. Once the dough is evenly distributed over the pan, you can add the filling. First, minced fish is laid out, then tomatoes and cheese. You can add your favorite spices, this will only benefit the taste of the dish. Bake economical pizza at 190 degrees for 25 minutes. Bon appetit!

In fact, traditional fish pizzas - napoletana, romana, siciliana, capricciosa - are usually made with anchovies. But, I must admit, anchovies are unusual for us, even somewhat exotic.

I remember in childhood the question that led to a dead end was - what are anchovies? Anchovies (Engraulis) are fish from the herring order. In Europe, for example, there is the “European anchovy” (Engraulis encrasicolus), in other words, anchovy. Absolutely everyone knows what anchovy is. This is a type of anchovy. By and large, in recipes where anchovy is indicated, it is quite possible to use a good large anchovy.

The second option is to use sardines (Clupea pilchardus) in recipes. This is a quite affordable fish of the herring family; it is sold frozen, smoked, and canned in various ways.

The most famous sardine is canned in oil. Although, as experience shows, very often it is not sardines that go into canning, but other fish, more affordable - anchovy, sprat, affordable types of anchovies, even herring. I heard that there is even a concept of “Russian sardines”, it’s very similar.

And in the USA, young herring is sometimes preserved under the guise of sardines. The French say that sardines in oil are made only in France, and the fishing there is predominantly manual, and sardines are caught with cod eggs, processed and preserved in jars. In addition, it is very important that the sardines “rest”, otherwise the taste will not be as good as it should be.

It is difficult to prepare a classic pizza with anchovies due to the unavailability of anchovies. For example, in Spain they successfully prepare pizza with sardines, and they usually call it “Spanish pizza.” In the United States, in states predominantly inhabited by immigrants from Italy, especially Sicily, pizza is prepared in the Sicilian style, using sardines as a topping: canned or salted.

Usually this fish pizza contains a lot of tomatoes and is made square. Locals call it “tomato pie” - homemade pizza. Pizza with canned sardines, based on the classic Italian recipes Pizza Siciliana and Pizza Napoletana and adjusted according to our local realities.

Pizza with fish. Step by step recipe

Ingredients for pizza with fish (pizza 34 cm)

• Pizza dough 400 gr
• "Sardines in Oil" 1 jar
• Sweet onion 1 piece
• Olives 6-8 pcs
• Mozzarella cheese 100 gr
• Parmesan 50 gr
• Tomato 1 piece
• Tomato sauce 3-4 tbsp. l.
• Oregano, wine vinegar Spices

1. I saw anchovies only once, when I was deep-sea trolling for salmon in the ocean off the coast of Northern California. Well, it’s a kind of fish, 15-20 cm long. It’s very similar to our native and familiar salted sprat, only larger. Sports stores actively sell anchovy carcasses packed in plastic for bait.

   Sardines in oil - canned fish

2. Prepare yeast dough according to the recipe I described -.
3. After the dough has risen, knead it and stretch it into a cake 5-7 mm thick. Place the dough on the pan, after lightly greasing it with olive oil.

   Place the dough on the mold

4. - let’s prepare salsa di pomodoro ourselves according to the usual recipe, which I have already published. Considering that you only need a little sauce, you can whip up the sauce by chopping 1-2 cloves of garlic, frying it a little in 1 tbsp. l. olive oil, add half a glass of tomato juice. Add salt and pepper and simmer, stirring, until the sauce thickens. It tastes great if you add a little sugar to the sauce.
5. Onion, preferably sweet, cut into thin strips and marinate in 1 tbsp. l. wine vinegar. At least for half an hour. Then rinse the onion with water.
6. Cut green or black pitted olives in half lengthwise.
7. Grate Parmesan cheese onto a fine grater.
8. Peel the tomato and, without removing the seeds, cut into very thin slices.
9. Drain all the liquid from an open jar of sardines, and divide the fish into small pieces with your hands, removing the bones.
10. Be sure to prick the dough laid out on the pan with a fork in several places. Grease the dough with tomato sauce.

    Grease the dough with tomato sauce and add onions

11. Spread the pickled onion over the entire area of ​​the dough, separating it into strips with your hands. Sprinkle pizza with dry oregano.
12. Arrange the olive halves and tomato slices. I recommend lightly pressing the ingredients into the dough with your palms to even out the filling a little.

    

Pizza from the most affordable products that are always in the refrigerator

Compound:
dough
400 gr. flour
2 tsp dry yeast
3/4 tsp. salt
2 tbsp. vegetable oil
250 ml. water
filling
2 boiled large potatoes
1 can of canned fish (for example mackerel)
1 large onion
150 gr. cheese, for example Poshekhonsky
2 tbsp. tomato sauce
0.5 tsp oregano

Preparation:
Knead.
Peel the onions, cut into thin half rings and pour over boiling water.
Rinse the onion with water, add cold water again, adding 2 tbsp to the cup. vinegar. Leave the onion for 30 minutes. During this time it will marinate well.
Divide the dough into two parts. Do the same with the ingredients; this quantity makes two pizzas.
Roll out the dough into a circle, 1 cm thick.
Cover the surface of the dough with tomato sauce and sprinkle oregano on top.

Cut the potatoes into thin slices and place on the pizza.

Drain the water from the pickled onions. Place onions on top of potatoes.

Sprinkle the pizza with grated cheese.

Place the mold in the oven, preheated to 180 degrees. Bake for 20-30 minutes (depend on the power of your oven).
Serve the pizza immediately.