Pumpkin is a rather specific vegetable. This is far from an exotic fruit, however, not everyone knows how and what to use it with. On the one hand, pumpkin can be cooked in a variety of ways. It is baked, fried, boiled in water and steamed, and even eaten raw. On the other hand, pumpkin is not accepted by everyone. This is where a compromise is needed, because a pumpkin dish can be prepared so that it does not have a specific and bright taste, but only complements the dish with a light and subtle pumpkin note.
As already mentioned, pumpkin is great for steaming. This cooking method allows you to preserve the maximum amount of vitamins in the orange fruit, and, moreover, the pumpkin will not become watery, as happens when boiled in water. And here, as always, the multicooker comes to the rescue, or rather its “steaming” program.
Ingredients:
- pumpkin – 400-500 g
- water – 2-3 glasses
- sugar - to taste
- butter - to taste
- seasonings and spices - to taste
How to steam pumpkin:
To steam pumpkin in a slow cooker, we only need two products – pumpkin and water. All other ingredients are optional and, of course, depend on what you plan to do with the steamed pumpkin next.
So, cut off a piece weighing about 400-500 grams from the fruit (a larger piece of pumpkin simply will not fit in the steamer bowl). We clean it from the peel, seeds and fibrous partitions from the inside. Cut into pieces about 2 cm thick.
Pour water into the multicooker bowl. Place the pumpkin pieces in a steamer basket. Close the lid and turn on the “steaming” program.
How long to steam pumpkin, you ask? The steaming time for pumpkin depends on the size of the fruit pieces. For my cutting, 15-20 minutes are enough for the pumpkin to become soft.
Transfer to a plate. Steamed pumpkin can be served sweet, sprinkled with sugar, cinnamon and flavored with butter. Another option is to sprinkle with chopped dill and, again, add a little butter.
If you plan to use steamed pumpkin to make the dough, you should cool it, transfer it to a blender bowl and puree it. Steamed pumpkin easily turns into a soft, smooth orange puree. Pumpkin puree makes an excellent, smooth, sunny dough that doesn't stick to your hands. Buns made from this dough have a pleasant taste and aroma.
Cook with pleasure.
Scarlett Indigo multicooker. Power 900 W.
Steamed pumpkin in a slow cooker
Pumpkin is great for steaming. This cooking method allows you to preserve the maximum amount of vitamins in the orange fruit.
Pumpkin in a slow cooker recipes
Pumpkin can be prepared in a slow cooker in several ways; here are a few recipes:
- Sweet baked pumpkin in a slow cooker,
- Steamed or stewed pumpkin in a slow cooker,
- Pumpkin with dried fruits
Pumpkin baked in a slow cooker (sweet)
For a recipe for baked pumpkin in a slow cooker, you can use any variety of pumpkin; I had a pumpkin like the one in the photo:
I cut it into slices, like a melon. Remove the skin from pumpkins no need, we place the slices directly on it in the multicooker bowl. How much can you fit? You can sprinkle pumpkin slices on top with sugar if you like it sweeter. You can put a piece of butter at the bottom of the bowl or just use water. I just added half a multicooker glass of water. In the Panasonic multicooker, I select the “baking” mode and cook the pumpkin for 30 minutes. You can cook baked pumpkin in the oven in exactly the same way. Transfer the finished pumpkin slices from the multicooker to a plate and immediately brush with honey; even the candied honey on the pumpkin will melt.
Steamed or stewed pumpkin in a slow cooker
It is very simple to prepare; for this recipe, the pumpkin is peeled and cut into cubes or small pieces.
You can cook steamed or stewed pumpkin in a multicooker even without water using the “Stew” mode (for a Panasonic multicooker); in other models, you need to select a mode in which dishes are cooked without strong boiling and frying, for example, in the “Soup” mode. The minimum time that can be set for stewing (in Panasonic) is 1 hour, but I noticed that after about 35-40 minutes the steamed or stewed pumpkin in the slow cooker is already ready. To taste, you can add honey to the finished pumpkin or add sugar when placing the pumpkin in the slow cooker. If you steam or stew the pumpkin on the stove, you will have to add a little water to the pan. And simmer under the lid.
Pumpkin with dried fruits
I like to cook pumpkin in a slow cooker with various additives: prunes, dried apricots, raisins. Delicious and improves your mood!
Stewed pumpkin with dried fruits: prunes, dried apricots and raisins is prepared in the same way as without additives. The pumpkin is cut into cubes, the dried fruits are poured with boiling water, then washed. You can also cut prunes or dried apricots if desired. To taste, you can add sugar to the stewed pumpkin with dried fruits at the time of adding it to the slow cooker. It is better to add honey to the finished pumpkin dish when it has cooled a little, so carcinogens will not be released from the honey and the dish will be very beneficial for your health!
These are so simple recipes from pumpkins in a slow cooker 😉
Pumpkin in a slow cooker recipes
Pumpkin in a slow cooker recipes, steamed pumpkin in a slow cooker, baked pumpkin in a slow cooker, stewed pumpkin in a slow cooker
Pumpkin baked in a slow cooker
Pumpkin is a tasty and healthy vegetable. It is not without reason that it is included not only in the diet menu, but also in dishes for children.
Moreover, you can easily grow a pumpkin on a small piece of land. The main thing is that there is a lot of sun, and also that there is a support along which the pumpkin lashes can even climb onto the roof.
Under favorable conditions, the pumpkin grows to impressive sizes. It stores well, so dishes from it can be prepared not only in the summer-autumn period, but also in winter, when the assortment of vegetables is scarce.
Pumpkin goes well with any food. Thanks to its rich color, unobtrusive aroma and pronounced taste, it can make the simplest dish festive.
Pumpkin baked in a slow cooker: cooking details
Pumpkin does not require long-term heat treatment: it becomes soft after 20-25 minutes.
It can be boiled, stewed, fried, baked. Pumpkin can be baked in a slow cooker. Depending on the added ingredients, it can be sweet, spicy, hot.
If you want the pumpkin pieces to retain their shape, it is advisable not to stir them during cooking.
Pumpkin turns out very tasty if you bake it with honey or sugar. Moreover, honey should be added at the very end of cooking, and sugar can be added at the beginning of baking. Apples, pears, raisins and other dried fruits are often added to pumpkin.
If you can get your hands on butternut squash, you can bake it whole, after removing the seeds and filling the empty space with fruits, vegetables, meat or grains. In the last version you will have a wonderful pumpkin with porridge.
To make the baked pumpkin delicious, choose a ripe fruit. Before using, be sure to wash the pumpkin and wipe dry. Then cut the fruit as required by the recipe (in half or just cut off the lid). Remove all the seeds along with the loose pulp.
You can bake pumpkin with the skin on. In this case, cut it into wide slices (like a melon). Their length should correspond to the diameter of the bowl.
Place the chopped pumpkin in a bowl so that the rind is on the bottom. To prevent burning, add about half a cup of water or a few sticks of butter into the bowl.
Baked pumpkin can be easily peeled with a knife or spoon.
If you plan to bake pumpkin cut into pieces, you must first cut off the peel.
Pumpkin baked in a slow cooker: a simple recipe
- sweet pumpkin – 0.5 kg;
- butter – 10 g;
- water – 70 ml;
- sugar - to taste.
- Wash the pumpkin, cut it, scrape out the loose pulp with seeds. Cut into wide slices along with the peel.
- Grease the bottom of the bowl with butter. Place the pumpkin slices tightly, crust side down, pressing them together (so they don't fall off).
- Pour in water. Sprinkle with sugar.
- Close the lid. Turn on the Baking program. Cook for 30 minutes.
- Place on a plate, pour over the juice or honey.
Pumpkin baked with raisins and dried apricots in a slow cooker
- Wash the pumpkin, cut in half, remove the middle with seeds and fibrous pulp. Peel off the skin. Cut into large cubes.
- Sort the raisins, removing any debris. Wash. Soak for 15 minutes in warm water. Prepare dried apricots in the same way. Cut the lemon together with the peel into slices, remove the seeds. Then chop into small cubes.
- Place pieces of butter in the bottom of the bowl. Place half of the chopped pumpkin in an even layer. Sprinkle it with raisins and dried apricots cut in half. Cover with remaining pumpkin.
- Pour in 100 ml of water. Sprinkle with sugar. Close the lid.
- Install the "Baking" program. Bake for 30 minutes.
- 10 minutes before turning off the multicooker, add chopped lemon. Taste the pumpkin to determine doneness. If you feel that it is not soft enough (which is unlikely), increase the baking time by another 5-10 minutes.
Pumpkin baked in a slow cooker, spicy with garlic
- pumpkin – 0.5 kg;
- dried basil – 0.5 tsp;
- salt;
- black pepper - a pinch;
- olive or any vegetable oil – 50 g;
- garlic – 3 cloves.
- Cut the prepared pumpkin into medium cubes.
- Peel the garlic and pass through a culinary press. Mix with oil, spices and basil.
- Grease the multicooker bowl with oil and place the chopped pumpkin in it. Pour over the spicy dressing.
- Lower the lid and set the “Baking” mode. Cook for 30 minutes.
Pumpkin baked with apples in a slow cooker
- Wash the pumpkin, cut it, remove the seeds with fibrous pulp. Peel off the skin. First, cut lengthwise into slices, and then cut each slice crosswise into slices.
- Wash the apples, cut into several parts, remove the core. To prevent them from darkening when cut, sprinkle them with lemon juice. Mix with pumpkin.
- Place pieces of butter in a bowl. Place pumpkin and apples. Pour in water. Sprinkle with sugar mixed with cinnamon.
- Close the multicooker lid. Set the "Baking" mode. Bake the pumpkin and apples for 30 minutes. Cool.
Pumpkin baked in a slow cooker, stuffed
- small pumpkin (nutmeg) – 1 pc.;
- apples – 1 pc.;
- raisins - a handful;
- rice – 100 g;
- butter – 50 g;
- water or milk - 1 tbsp.;
- sugar – 50 g;
- cinnamon or vanillin - to taste;
- salt - to taste.
- Wash the small round pumpkin and cut off the top to form a lid. Scoop out the seeds and the loose pulp surrounding them.
- Rinse the rice and soak for 2 hours.
- Wash the raisins and soak in warm water for 10 minutes.
- Cut the apple in half, removing the core. Cut into small cubes.
- Grease a bowl with oil, put a pumpkin in it, pour 100 ml of water or milk into the pumpkin, and 100 ml of water into the bowl. Close with the cut lid. Set the “Stew” mode and cook with the lid closed for 30 minutes.
- Pour boiling water over the rice for 5 minutes, drain the water, and mix the cereal with apple, sugar and raisins.
- Fold into a pumpkin. Add water to lightly cover the rice. Return the cap to its place.
- Switch the cooking mode by setting the “Bake” function. Bake for 30 minutes.
- Place the pumpkin on a plate. Place rice with apple and pumpkin pulp on a plate.
Note to the hostess
Pumpkin baked in a slow cooker is good on its own. But if you want to make the dish even tastier, add honey and chopped nuts to the pumpkin.
If you don't like sweet dishes, add a little salt instead of sugar and replace the cinnamon with ginger or curry. Spicy herbs will give the pumpkin a more piquant taste, which will need to be added at the very end of cooking.
Pumpkin baked in a slow cooker: 5 recipes, cooking details (reviews)
Pumpkin baked in a slow cooker Pumpkin is a tasty and healthy vegetable. It is not without reason that it is included not only in the diet menu, but also in dishes for children. Moreover, you can easily grow a pumpkin on
Take these products.
Rinse the pumpkin thoroughly in cold water. I buy the simplest one at the supermarket.
Remove the skin. Cut into small portion cubes so that you can easily prick them with a fork.
Rinse the pork thoroughly and be sure to dry it with a paper towel. It is best to use pork tenderloin for our dish. But if you have meat with a small layer of fat in the refrigerator, use what you have on hand. Cut into medium pieces.
Heat sunflower oil in a frying pan. Drop the pumpkin slices. It is better if you dry the pumpkin pieces a little with a napkin to prevent the oil from splashing. Stirring constantly, fry the pumpkin over high heat until golden brown. Add the fried pieces to a large bowl and leave the oil in the pan.
Place the meat pieces into the oil. Fry over the same heat until golden brown. Add the meat slices to the pumpkin. Add salt to the ingredients and mix.
Place the pumpkin with meat in a high heat-resistant mold. Pour meat broth into the bottom of the pan. The broth can be replaced with water or vegetable broth. Place the mold in the multicooker on the steam rack. Pour 300-400 ml of hot water into the bottom of the multicooker bowl. Turn on the steamer for 20 minutes.
Pumpkin is recommended by pediatricians for early infant feeding. This berry (and pumpkin fruits are just berries) contains a huge amount of useful substances: first of all, carotene, iron, vitamins B, C, E, D, PP. It also contains a very rare vitamin T, which is responsible for metabolism in our body. In addition, this melon crop contains pectin in large quantities, which is capable of removing toxins and ballast substances. Coarse dietary fiber and high fiber content help regulate digestion processes and timely bowel movements, which is so important for the health of young children.
Many mothers love it for its pleasant sweet taste, thanks to which children enjoy eating this product without adding sugar or other additives. Before introducing pumpkin into baby food, consult your pediatrician; he will tell you about the basic principles of introducing a new product. If there are no contraindications, the specialist will recommend including pumpkin in your baby’s diet 2 times a week.
How to cook?
The healthiest way to cook pumpkin for a child is in a double boiler. This is not difficult to do.
Photo recipe for pumpkin for babies in a double boiler:
1. Take a small pumpkin and cut it in half.
2. Use a spoon to remove the seeds from the halves of the fruit.
3. Cut into slices the amount of pumpkin that your baby can eat. Wrap the rest in cling film and put it in the refrigerator.
4. Peel the slices and cut them into cubes.
5. Cook the pumpkin in a double boiler according to the instructions for 20 minutes until completely softened. By the way, nothing prevents you from cooking pumpkin for your baby on the top tier of the steamer, and dishes for yourself on the bottom.
6. Punch the finished pumpkin pieces with a blender. If your baby is just trying vegetables, it is advisable to add a little water or milk. Older children can mash the pumpkin with a fork.
Pumpkin is a rather specific vegetable. This is far from an exotic fruit, however, not everyone knows how and what to use it with. On the one hand, pumpkin can be cooked in a variety of ways. It is baked, fried, boiled in water and steamed, and even eaten raw. On the other hand, pumpkin is not accepted by everyone. This is where a compromise is needed, because a pumpkin dish can be prepared so that it does not have a specific and bright taste, but only complements the dish with a light and subtle pumpkin note.
As already mentioned, pumpkin is great for steaming. This cooking method allows you to preserve the maximum amount of vitamins in the orange fruit, and, moreover, the pumpkin will not become watery, as happens when boiled in water. And here, as always, the multicooker comes to the rescue, or rather its “steaming” program.
Ingredients:
- pumpkin – 400-500 g
- water – 2-3 glasses
- sugar - to taste
- butter - to taste
- seasonings and spices - to taste
How to steam pumpkin:
To steam pumpkin in a slow cooker, we only need two products – pumpkin and water. All other ingredients are optional and, of course, depend on what you plan to do with the steamed pumpkin next.
So, cut off a piece weighing about 400-500 grams from the fruit (a larger piece of pumpkin simply will not fit in the steamer bowl). We clean it from the peel, seeds and fibrous partitions from the inside. Cut into pieces about 2 cm thick.
Pour water into the multicooker bowl. Place the pumpkin pieces in a steamer basket. Close the lid and turn on the “steaming” program.
How long to steam pumpkin, you ask? The steaming time for pumpkin depends on the size of the fruit pieces. For my cutting, 15-20 minutes are enough for the pumpkin to become soft.
Transfer to a plate. Steamed pumpkin can be served sweet, sprinkled with sugar, cinnamon and flavored with butter. Another option is to sprinkle with chopped dill and, again, add a little butter.
If you plan to use steamed pumpkin to make the dough, you should cool it, transfer it to a blender bowl and puree it. Steamed pumpkin easily turns into a soft, smooth orange puree. Pumpkin puree makes an excellent, smooth, sunny dough that doesn't stick to your hands. Buns made from this dough have a pleasant taste and aroma.
Cook with pleasure!!!
We thank Ivanna Yakushova for the multicooker recipe!
Multicooker Scarlett Indigo. Power 900 W.
By default, the recipes on the site are given for the Panasonic 18 multicooker, bowl volume 4.5 liters. Power 670 W. The maximum temperature of the device in the “Baking” mode is 180 degrees. The glasses used in the recipes are regular ones, 200 ml in volume. Recipes sent from our users indicate their appliance. Under each recipe sent, the model and power of the MV are indicated. Read the recipe carefully!
