Every housewife has a recipe for her favorite pancakes and pancakes, and perhaps more than one. Some people can’t make pancakes, but pancakes are the type of baking that even an inexperienced housewife can handle.
Pancakes are great for breakfast, and they require the most common ingredients. If you suddenly have an overripe banana in your refrigerator, do not rush to throw it away - these are the bananas that best show their taste in baked goods and make them very fragrant.
I offer you a recipe for fluffy banana pancakes with kefir, which will be a good start to the day.
Take ingredients for making banana pancakes with kefir from the list of ingredients for the recipe.
Peel the banana, break into pieces, mash with a fork and add sugar. Bananas tend to darken, so you can add a teaspoon of lemon juice.
Break the egg into a bowl and stir everything together thoroughly.
Heat the kefir a little and add it to the egg mixture.
Sift flour into the dough and add cinnamon.
Stir the dough well and add slaked soda to it.
The dough will be thick and should slide off the spoon smoothly.
Pour vegetable oil into a frying pan and place a tablespoon of pancakes. Wait until bubbles appear on the surface and there are no wet islands left.
After this, turn the pancakes over and fry on the other side.
To prevent the pancakes from being too greasy, place them on a paper towel.
Lush pancakes with banana and kefir are ready. For tea, pancakes can be served with your favorite jam, honey or condensed milk.
Bon appetit!
Probably everyone loves fluffy and flavorful pancakes. And what they are not made with... We suggest you learn how to make kefir pancakes, a recipe with banana. And step-by-step photos will give you a complete understanding of the cooking process.
The good thing about pancakes is that they are easy to prepare and don’t take long, and you can serve them as a breakfast or just for tea.
You can also serve the pancakes with sour cream and various preserves and jams; you can serve them with condensed milk, or you can eat the pancakes just like that. Here everyone chooses what they like best.
To prepare kefir pancakes with banana, take:
- 1 glass of kefir;
- 1 cup flour;
- 1 egg;
- 1-2 tablespoons sugar;
- 1 large banana;
- soda;
- vegetable oil for frying.
The glasses we used while preparing the pancakes are 250 ml.
How to make quick pancakes with kefir
Take any deep container, for example a bowl, and pour flour into it.
Break an egg into the flour.
Now add granulated sugar to the flour and egg.
Pour kefir into the rest of the ingredients.
Now you need to mix everything very thoroughly. The dough should become similar in thickness to sour cream and there should be no lumps in it.
Now add half a teaspoon of baking soda to the resulting dough and mix all the ingredients again.
Peel the banana and mash it until smooth using a spoon or fork.
Place the mashed banana into the bowl with the dough.
Stir so that the banana porridge is evenly distributed throughout the dough.
Pour a little vegetable oil into the frying pan, wait a minute, let the frying pan with the oil heat up. Using a tablespoon, place the dough into the pan in small portions. Wait a few minutes for the pancakes to brown.
Now turn the pancakes over to the other side and wait until they are fried on the second side. That's all our simple instructions on how to cook delicious pancakes with kefir.
Serve the finished banana pancakes with sour cream, or condensed milk, jam or jam. Baking lush pancakes with kefir is not at all difficult! Bon appetit!
Calories: Not specified
Cooking time: Not specified
We recommend preparing these delicious fluffy kefir pancakes with banana for breakfast. The recipe for the dish is very simple, and the beautiful large photos, I hope, will make you want to make this homemade cake. The taste of banana goes well with the sourness of kefir. The pancakes turn out just right! Try it!
Ingredients:
- kefir (any fat content) - 300 ml;
- chicken eggs, selected category - pcs.;
- granulated sugar - 1.5 tbsp;
- table salt - a pinch;
- baking soda - 0.5 tsp;
- wheat flour, premium or first grade - 250 g (+/-);
- very ripe large banana - 1 pc.
How to cook with photos step by step
1. The banana for making these pancakes must be very ripe, soft and sweet. Peel it. Puree with a fork or a puree masher. If you want small pieces of fruit in the pancakes, you can make the puree not completely homogeneous or even finely chop the banana.
We also suggest preparing this for lovers of this fruit.
2. Mix the egg with sugar. Depending on the sweetness of the banana and your preference, you can add a little more or less granulated sugar. If desired, you can also use vanilla sugar or vanillin. 
3. Beat lightly. Try to stir the granulated sugar until it dissolves. 
4. Add slightly warmed kefir. Add salt and soda. Stir. There is no need to extinguish the soda. The reaction will proceed due to the acid of kefir. 
5. Add banana puree. Stir gently to avoid breaking up any air bubbles. 
6. Carefully fold in the sifted flour. It's better to do this in small portions. 
7. Stir the banana pancake batter until smooth. Adjust the thickness of the dough. If you want airy pancakes, the dough should be thick enough to resemble thick sour cream. If you like pancakes that are denser in structure but tall, then add more flour. 
8. Heat a small amount of vegetable oil (about 3 tablespoons) thoroughly in a frying pan. Using a tablespoon, place several pancake preparations into hot oil. Fry over low heat for a few minutes. You will see how the top of the pancakes will gradually change color. 
9. When there is a small area of white raw dough on top, turn the pancakes over. Bake for a few more minutes until cooked through and golden brown.
To make banana pancakes less greasy, pat them dry with a paper towel to remove excess oil.
Ready! You can serve banana pancakes with honey, condensed milk or jam. Delicious with a scoop of vanilla ice cream.
And you will definitely like it
Pancakes never get boring! Because they can be varied by filling. The usual dough is made with kefir, and then chopped vegetables or fruits are added to it.
Banana pancakes have a light, pleasant banana taste. Some housewives grind bananas for pancakes in a blender. This, of course, can also be done, but then the taste and smell of bananas almost disappears. Therefore, it is better to finely chop the banana so that there are pieces of banana in the finished pancakes. It's delicious!
To make kefir pancakes with banana, you will need:
- 9 tbsp. spoons of flour;
- two bananas;
- 3 eggs;
- 300 g kefir;
- 80 g butter;
- 2.5 tbsp. spoons of sugar;
- half a teaspoon of soda;
- a pinch of salt;
- a pinch of citric acid;
- sunflower oil for frying.
Cut the bananas into small cubes and immediately start making the dough, as cut bananas will darken quickly.
Place eggs, salt and sugar in a bowl.
Beat them with a whisk until slightly foamy. Melt the butter, cool slightly and add to the egg mixture. Mix well.
While continuing to stir, pour in the kefir.
Add baking soda, citric acid and flour. Try to knead the dough as quickly as possible. To make the pancakes fluffy, you cannot knead it for a long time.
Therefore, as soon as the lumps of flour have disappeared, immediately add chopped bananas to the dough,
stir with a spatula and start baking the pancakes.
Pour two to three tablespoons of oil into a frying pan and heat it up. The heat under the frying pan should be slightly below medium. Use a spoon to place small portions of the dough at a distance from each other, as the pancakes rise very well and become much larger. Immediately cover the pan with a lid.
Once one side is cooked, use a spatula and fork to flip the pancake over to the other side, close the lid again, and reduce the heat to low.
Place the finished pancakes on a paper napkin - it will take off the excess fat.
Turn up the heat again, pour a little oil again and bake the next batch of pancakes.
Serve sour cream or jam with the finished pancakes.
Calories: Not specified
Cooking time: Not specified
Lush kefir pancakes with banana are a great idea for a delicious breakfast that doesn’t require a lot of time or expensive ingredients. I offer a detailed recipe with photos that many housewives will appreciate. Not only adults, but also children eat these fragrant dishes with great pleasure. Serve them warm with honey, jam, sour cream or whipped cream. For fermented milk ingredients, instead of kefir, you can take homemade sour milk, yogurt, and fermented baked milk. If you are on a diet, take low-fat kefir.
Required ingredients:
- kefir 200 ml.,
- chicken egg 1 pc.,
- wheat flour 200 gr.,
- salt 0.5 tsp,
- sugar 2 tbsp,
- soda 0.5 tsp,
- banana 1 pc.,
- sunflower oil for frying.
Recipe with photos step by step:
First, we'll prepare. Select a suitable deep container for kneading the dough. Pour kefir into it. Add baking soda. Stir with a spoon and give a little time, about 10 minutes, for the soda to become friends with kefir. Small bubbles will appear on the surface. 
Add granulated sugar and salt. You can add the quantity to your liking. Stir until the ingredients are dissolved. 
Beat in a chicken egg. Take a spoon and mix well. If you have a mixer, use it. It does a great job of kneading dough for pancakes. 
Peel the banana. In this recipe its weight is about 150 grams. If desired, you can add a few small bananas. Mash them with a fork, grate them or grind them in a blender. Add banana puree to the rest of the ingredients and mix well. 
Now we need wheat flour. Be sure to sift it through a fine sieve before use. Add in small portions to get the desired result. After each addition, mix thoroughly. 
The dough turns out to be quite thick, like 20-25% sour cream. 
Take a suitable frying pan. Send it to the fire. Pour in a sufficient amount of odorless sunflower oil. Reheat. Spoon the dough a short distance apart. Reduce the burner flame and fry until golden brown on one and the other side. 
Prepare a flat plate with a paper towel in advance. Place kefir pancakes with banana on a bowl. 
Leave for literally a couple of minutes so that excess oil is absorbed and serve immediately, before it cools down. Bon appetit! 
with respect Svetlaya.
