Thin pancakes with holes are a favorite dessert for many people with a sweet tooth. After all, such a dish can be served with honey and jam, or stuffed with any filling.
Recipe for thin pancakes: necessary ingredients for the dough:
Recipe for thin pancakes: the process of kneading the dough
In order for such a dessert to turn out with holes, it is very important to knead the dough correctly. To do this, pour one liter of fresh milk into a metal container and then heat it slightly. After this, add baking soda, salt and granulated sugar to the pan. All ingredients must be dissolved in warm milk. Next you need to add three beaten eggs, a little sunflower oil and wheat flour. The dough should be kneaded so that it is slightly thick. However, then you need to add a little drinking water to it and make it more liquid. It is worth noting that to obtain thin and tasty pancakes, it is advisable to mix the base using a blender. This way you will avoid the appearance of lumps.
Thin pancakes with milk: the process of frying pancakes
If you don’t have a special pancake maker, you can use a regular frying pan to prepare dessert. You need to put the dish on the fire, add a small amount of sunflower oil and heat it until red hot. Then, using a soup ladle or large spoon, coat the surface of the pan with batter. To distribute it evenly, it is recommended to tilt the dishes in different directions in a circular motion. After the surface of the thin pancake is covered with holes and the base is slightly fried, the dessert should be turned over using a spatula. It is worth noting that each subsequent pancake must be generously greased with butter. To do this, you need to melt the butter over a fire, and then use a pastry brush to apply it to the surface of the prepared dessert.
Recipe for thin pancakes - necessary ingredients for filling:
- coarse cottage cheese - 400 grams;
- black seedless raisins - 100 grams;
- egg - 1 piece;
- sugar - three large spoons.
Recipe for thin pancakes: shaping the dish
Pancakes with holes stuffed with sweet cottage cheese are very tasty. To do this, you need to add thoroughly washed and scalded raisins, granulated sugar and a beaten chicken egg to the cottage cheese. All ingredients should be mixed and then placed in the middle of a thin pancake. Next, the dessert needs to be wrapped in an envelope and placed in a frying pan coated with oil, which then needs to be placed in a very hot oven for ten minutes.
Proper serving to the table
Thin pancakes should be served with sour cream, honey or jam. In addition, you definitely need to prepare freshly brewed strong tea for this dessert.
No matter how funny it may sound, pancakes accompany us throughout our lives. Who doesn’t love to enjoy fluffy lace pancakes on a Sunday morning, when you don’t have to go to work, and you can enjoy family comfort to your heart’s content with a cup of aromatic tea and a pancake to bite into? Despite the fact that this dish on its own is quite tasty and loved, it can be served in various variations, be it sweet cottage cheese or with meat - there are a huge number of filling options, and here it all depends only on your imagination. Today we will look at several options, the most popular: with cottage cheese, apples and bananas. These dishes will make any, even the gloomiest, morning pleasant.
But first, before you start preparing fluffy pancakes, you need to learn a few useful points that will help make the dish very tasty. First of all, you need to sift the flour before adding the rest of the ingredients. This is done in order to fill it with air, thanks to this simple procedure your pancakes will be fluffy and very soft. It is recommended to mix and dissolve salt and sugar in another bowl in advance, and then strain through a strainer so that undissolved grains do not spoil the entire structure of the dough.
Another secret - at the end you need to add a little vegetable oil to the already prepared dough, then they will not burn in the frying pan. Before starting frying, you should thoroughly heat the frying pan (the cookware should have a thin bottom, or it could be a regular frying pan with
For convenience when frying, take a medium-sized potato, peel, wash and cut in half. Insert a fork into the round part of the half and grease the frying pan with it, dipping it into vegetable oil. Of course, it’s best to fry pancakes in lard, but if you don’t have it at home, oil will also work.
Pancakes stuffed with cottage cheese
To prepare the most popular dish - pancakes stuffed with cottage cheese, we will need the following ingredients: 2 eggs, 400 ml of milk, a glass of flour, sugar, cottage cheese, sour cream. Prepare the dough. We remember the first tip and first sift the flour, after which we add eggs, a strained mixture of sugar and salt, then we begin to very slowly pour in fresh milk, stirring the mixture with a whisk or an ordinary fork. We make sure that there are no lumps in the resulting mass - the consistency of the dough should be similar to low-fat sour cream. It’s also a good idea to strain the mixture through a strainer into another bowl to get rid of the smallest lumps until the very end. Now we're making pancakes. While the first pancake is baking (don’t move far from the stove - soon the time will come to turn it over), mix sugar with cottage cheese, add a little sour cream to make it viscous. When all our pancakes are ready, take one and place about a tablespoon of curd mass in the center, wrap it in an envelope and place it again on the heated frying pan, edges down. We fry for some time so that our envelope is held together and does not fall apart. Carefully place the pancakes on a common plate and let sit for some time. Our cottage cheese is ready! Can be served.
Pancakes stuffed with apples are prepared similarly to the first recipe, only instead of cottage cheese we add fruit to the envelopes. The end result is a magnificent dessert that will please anyone, even the most sophisticated gourmet. The same story will happen if you decide to make pancakes stuffed with bananas.
We looked at several basic recipes for making a great breakfast or dessert. And it doesn’t matter what’s inside, because pancakes stuffed with cottage cheese, pancakes, apples, jam, and stewed cabbage will always be warmly welcomed by your family or guests.
Pancakes are a versatile snack that can be eaten immediately after frying, or you can make them more filling by filling them with various ingredients. One of the popular fillings is cottage cheese. This dish will be a great start to the day.
Cottage cheese is an excellent source of protein, calcium and microelements, so it should be consumed by both children and adults. This product quickly saturates the body, so by including it in your breakfast diet, you will not feel hungry until lunch.
In dairies, cottage cheese is often made from milk powder. This does not affect the taste, but the product loses its beneficial properties. Therefore, it is recommended to buy it at village markets. The mass should be homogeneous and crumbly, but the color depends on the cooking method.
Recipe
Inexperienced housewives should not be afraid to cook pancakes with cottage cheese, as there is nothing complicated about it. A step-by-step photo recipe will help you cope with this task.
Ingredients:
- 1 glass each of milk and water.
- 1 cup wheat flour.
- 1.5 tbsp granulated sugar.
- 3 tbsp butter.
- 2 eggs.
- 2 pinches of vanillin.
- Salt and sour cream.
To begin, we will melt about 25 g of butter in a water bath. Then in a separate bowl beat the melted butter, two eggs, a little salt and sugar. Beat until you have a homogeneous mass.
In a separate container we will mix warm milk with boiled water. Then add the liquid to the egg mixture and mix with a whisk.
At the next stage, sift the flour and add it in small portions to the prepared mixture. Mix thoroughly so that there are no lumps in the dough. Then leave the mixture for half an hour so that it can rest.
Now we need to heat the frying pan and grease it with vegetable oil. Spread the batter over the surface and fry the pancakes on one side only.
Now let's start preparing the filling. For this we need 300 g of cottage cheese, 1 egg, 0.5 tsp salt, 1 tbsp sugar. Place the cottage cheese in a bowl and break the egg into it, add sugar and salt. Mix the mass well. If desired, you can add raisins or bananas.
Now put a frying pan on the stove and add a little sunflower oil to it.
Place the curd filling on the fried side of the pancakes.
Now we wrap the edges of the pancake.
All we have to do is fry the stuffed pancakes on all sides in a frying pan with the lid closed.
Serve pancakes with sour cream or other ingredients.
In the same way, you can fill baked goods with meat, fish, boiled potatoes, jam and any other products.
A delicious hearty snack - pancakes with cottage cheese. The filling can be improved in various ways, for example by adding raisins or salted fish.
Ingredients: 40 g dark or light raisins, 320 g medium fat cottage cheese, 610 ml milk, salt, faceted glass of 1st grade flour, ½ teaspoon of soda, 2 large eggs, 2 tbsp. spoons of vegetable oil and half a pack of butter, sugar to taste.
- Beat the eggs with a pinch of salt until foam appears.
- Not cold milk is poured here and the flour, previously sifted a couple of times, is poured in.
- Vegetable oil is added.
- The dough is mixed, from which thin pancakes are fried.
- While they are cooling, you need to knead the cottage cheese with sand. The amount of sugar is adjusted to taste. Pre-washed raisins and scalded with boiling water are added to the filling for cottage cheese pancakes.
- All that remains is to wrap the tubes with the sweet filling, place them in a mold, thickly grease the top with butter and bake for 10-12 minutes in the oven. This will make the treat especially tender and juicy.
Instead of the oven, you can heat the finished dish in the microwave.
From kefir dough
Ingredients: a glass of plain flour, 210 g of medium-fat cottage cheese, a pinch of salt, half a liter of light kefir, sugar to taste, 2 tbsp. spoons of vegetable oil, egg, 3 tbsp. spoons of sour cream, ¼ teaspoon of baking soda.
- Baking soda is quenched in a warm fermented milk product. Fine salt, an egg, a glass of flour, and vegetable oil are also added here. All ingredients are combined with a whisk. It is important to carefully break up any lumps that have formed. To get a sweetish dough, you need to add sand to it to taste.
- If the mass turns out to be thick, you can add a little boiled water to it, achieving the desired consistency.
- The frying pan is greased with a minimum amount of oil using a silicone brush. Thin, ruddy pancakes are baked on it.
- The cottage cheese is kneaded with a masher with sour cream and sugar.
- Pancakes are filled with the sweet mixture and wrapped tightly.
Cooking in the oven
Ingredients: 380 g of cottage cheese, 4 large eggs, half a liter of fresh milk, 6 tbsp. spoons of granulated sugar, a bag of vanilla sugar, 70 g of light raisins, 320-340 g of first grade flour, half a stick of butter, a pinch of salt, 1.5 tbsp. filtered water.
- You need to start with pancakes. To prepare them, chicken eggs (2 pieces) are lightly beaten with a whisk with 1/3 of the total granulated sugar and salt. A minimal amount of foam should appear on the surface.
- All liquid components are immediately poured in here, and soda is poured in.
- Next, add the sifted flour. The mass is whipped with a whisk. It should become homogeneous.
- Thin golden pancakes are baked.
- For the filling, cottage cheese is mixed with the remaining eggs and sand. Vanilla sugar is also added to it. The products are whipped with an immersion blender.
- The raisins are poured with boiling water for 8-9 minutes, after which they are dried on a paper towel. The dry fruit is mixed with the curd mixture.
- The pancakes are stuffed with filling and rolled very tightly into envelopes.
- Next, they are laid out on a baking sheet, very generously greased with softened butter on top and baked in the oven for about half an hour at 180 degrees.
The finished delicacy is served with sour cream and/or jam.
Yeast pancakes with sour milk
Ingredients: half a liter of sour milk, a faceted glass of first grade flour, 230 g of curd mass with raisins or dried apricots, 3 tbsp. spoons of vegetable oil, 2 large eggs, sugar and salt to taste.
- In a large bowl, beat a couple of chicken eggs with milk, salt and sand. The amount of sugar can vary from 2 to 4 large spoons.
- Sifted flour is poured here a couple of times. The oil is poured out last.
- The resulting mass is thoroughly mixed. You should get a homogeneous dough. The most convenient way to do this is with a regular whisk or a special blender attachment.
- When there are no lumps left in the mixture, it is left for 20-25 minutes at room temperature.
- Next, pancakes are fried on a hot frying pan for a couple of minutes on each side.
- The resulting cakes are filled with curd filling.
Ready pancakes are decorated with powdered sugar.
Thin pancakes with curd filling
Ingredients: 360-380 g of cottage cheese, half a liter of full-fat milk (you can use homemade milk), 5-6 tbsp. spoons of granulated sugar, faceted glass of first grade flour, 4-5 tbsp. spoons of homemade sour cream, 3 large eggs, 90 ml of refined oil, a pinch of soda and table salt.
- The cottage cheese needs to be crushed as much as possible. If the product has large pieces, it is best to use a blender.
- One egg, all the sour cream and 4 tablespoons of sand are driven into the cottage cheese.
- The filling can be flavored with vanilla or cinnamon to taste.
- To prepare the dough, combine all the remaining ingredients in the recipe one by one. Oil is poured into the mixture last.
- The thinnest pancakes are baked from the resulting homogeneous mixture.
- The filling is wrapped in the resulting flat cakes. The most convenient way to fold pancakes is in envelopes.
The delicacy is served with sour cream and/or any berry jam.
With the addition of salmon
Ingredients: 8-9 thin ready-made pancakes, 230 g of soft curd cheese, a bunch of fresh herbs, 2 fresh cucumbers, 190 g of lightly salted salmon.
- First, large pancakes are prepared according to any recipe you like. The main thing is not to add regular and vanilla sugar to them.
- The cucumbers are removed from the rough skin and chopped into thin long strips.
- The fish is removed from the skin and cut into small pieces.
- Fresh greens are washed, shaken off excess water and chopped with a knife.
- The pancakes are greased with curd cheese mixed with chopped herbs (in a thin layer), cucumber strips and fish pieces are laid out on the edge. The flatbread is rolled up.
Before serving, pancakes are cut into small slices and placed on a beautiful plate.
Filled with cottage cheese and herbs
Ingredients: 6-7 unsweetened thin pancakes, 170 g of fresh cottage cheese, a clove of garlic, salt, a bunch of fresh herbs, 2 tbsp. spoons of olive oil, a mixture of peppers.
- The greens are thoroughly washed, dried and very finely chopped with a sharp knife.
- Olive oil, crushed garlic, pepper and salt to taste are added to this mass.
- The aromatic dressing combines with cottage cheese. The mass is whipped with a special blender attachment until smooth.
- The pancakes are rolled up into an envelope. On top they are decorated with the remaining sprigs of greenery.
Before serving, pancakes stuffed with cottage cheese are lightly fried in a frying pan with hot oil. They are delicious served with tartar sauce or any other garlic sauce.
With cottage cheese and raisins
Ingredients: 280 g of fresh cottage cheese, 3 sweet apples, a pinch of vanilla sugar, half a glass of light raisins, granulated sugar to taste, 3 tbsp. spoons of sour cream. How to cook pancakes with cottage cheese and raisins is described below.
- First, the raisins are washed well, poured with boiling water and set aside. Next, you need to dry it on a paper towel.
- The cottage cheese is mashed with a fork or a suitable blender attachment. It is combined with sugar, sour cream and raisins.
- Pieces of peeled apple are also poured here.
I like pancakes with cottage cheese and in general all confectionery and desserts that contain cottage cheese as an ingredient are very tasty! In this article we will talk only with cottage cheese!
Pancakes with milk recipe with cottage cheese
Ingredients:
- - flour 250 g,
- - milk 300 ml,
- - 1 egg,
- - cottage cheese 200g,
- - sugar 50 g,
- - vanilla sugar 5g,
- - vegetable oil 2 tbsp.
Prepare dough for pancakes with cottage cheese from flour, milk, eggs, half a teaspoon of salt and 2 tablespoons of sugar. Beat all ingredients thoroughly so that there are no lumps, add vegetable oil at the end and beat again. Leave the dough in a warm place for 20 minutes.
The cottage cheese filling for pancakes is made with the addition of sugar, vanillin, lemon zest or cinnamon. If the cottage cheese is dry, then you need to add sour cream to the filling. Some people add 1 egg to the cottage cheese filling if it is a bit dry. Then, when the filling is wrapped in a pancake, it is not subjected to any heat treatment. I think it’s better to subsequently bake such pancakes in the oven or fry them in a frying pan to be sure that they haven’t caught salmonella.
When the pancake dough sits for 20 minutes and swells, you need to bake pancakes from it on both sides. It is advisable to bake them thin. And if you have a frying pan with a ribbed bottom, then the pancakes will have a curly pattern. Place the cottage cheese filling on the edge of the pancake and wrap it in an envelope. You can serve pancakes stuffed with cottage cheese with sour cream, jam or honey.
How to make pancakes with cottage cheese so that they are not so high in calories? Very simple. We need to make pancakes on the water! The recipe for pancakes stuffed with cottage cheese on water is not that different. Or rather, it differs in only one ingredient - instead of milk, clean warm water is taken. The only thing is that you can wrap pancakes in water with cottage cheese in different ways. You can make the cottage cheese filling thick and wrap it in the form of triangles. To do this, spread the filling along one edge of the pancake, fold it in half, and then in half again. You can wrap thin pancakes with curd filling inside in the form of tubes. Then cut in the middle and serve as such. You can serve pancakes on water with cottage cheese and condensed milk.
They also make nalistniki from cottage cheese. Nalistniki is a dish of Ukrainian cuisine. You can cook nalistniki with cottage cheese or pancakes with cottage cheese - but this is the same dish! The difference here is that the dough for pancakes itself is prepared unleavened, the pancakes turn out more elastic, thin and tasteless. This is done so that the taste of the filling reveals itself and conveys its full aroma.
When the pancakes with cottage cheese are all wrapped, they need to be fried in vegetable oil in a frying pan. This should be done even more if you added an egg to the cottage cheese filling for pancakes to make it soft. You need to fry it by first dipping the wrapped pancake with filling into a beaten egg on both sides and rolling it in breadcrumbs. These cheesecakes with cottage cheese will be appetizing and have a crispy red crust. They should be served with sour cream.
How to cook pancakes with cottage cheese in the oven is probably not a secret to anyone. I offer my own method of baking, or rather cooking, pancakes with cottage cheese in the oven. The calorie content of pancakes with cottage cheese will not be so high if you cook pancakes in water, because... we will pour cream and they will become even more caloric. Grease a deep baking tray with oil, place all the pancakes in one layer and pour over the prepared sauce. The sauce for filling these pancakes with sweet curd filling can be made from cream, vanilla sugar and cinnamon. If lemon zest was added to the curd filling, then lemon zest should be added to the sauce, not cinnamon. Serve hot pancakes with cottage cheese in the oven!
Kefir pancakes recipe with cottage cheese
The recipe for stuffed pancakes with cottage cheese and kefir is the easiest. To prepare the dough for such pancakes you need to take:
- - any kefir 1 glass,
- - 1 egg,
- - 2 tbsp sugar,
- - 1.5 cups flour,
- - 2 tbsp vegetable oil
- - half a glass of boiling water.
Mix everything and beat with a whisk. At the end of whipping, if desired, you can add 1 tablespoon of vodka. Pancakes made with cottage cheese and kefir are more fluffy and porous. They are baked as usual on both sides.
The cottage cheese filling for pancakes is made from soft cottage cheese and sugar. It is best to wrap them in an envelope and then fry them in butter right before serving.
Discussion: 10 comments
Thank you Allah. 🙂 I also love pancakes with cottage cheese.
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And pancakes with seasoning are also very tasty!!! And depending on how hot it is.
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Wow, so many options. I also really love pancakes with cottage cheese and raisins. Although there may be other variations.
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Pancakes in any form are a very tasty dish. And with filling - it’s even tastier. But I’ve never tried pancakes with toppings...
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