The best salads with champignons and ham. Salad with champignons, ham and cheese

Step 1: prepare the eggs.

Place the eggs in a medium saucepan and fill with regular cold water so that it completely covers the component. Place the container on high heat and wait for the liquid to boil. Immediately after this, reduce the heat and cook the eggs for 10 minutes hard-boiled

After the allotted time has passed, turn off the burner and, using oven mitts, place the pan in the sink under running cold water. Let the ingredients cool to room temperature. Immediately after this, clean them with clean hands and place them on a cutting board.
Using a knife, finely chop the eggs into cubes and pour into a clean plate.

Step 2: prepare the carrots.

Wash the carrots thoroughly under running warm water and place in an empty pan. Fill the component with regular tap liquid so that it completely covers it, and put it on high heat. To make the water boil faster, cover the container with a lid. Then reduce the heat slightly and cook the carrots for 20–30 minutes until soft. Attention: You can check the readiness of the vegetable with a fork. If it easily enters the carrots, then you can turn off the burner. If not, then you should extend the cooking time further. for 2–7 minutes.

Then place the vegetable on a cutting board and let it cool until warm. Using a knife, peel the carrots and then chop them into small cubes. Pour the crushed component into a free plate.

Step 3: prepare smoked-boiled ham.

Place the ham on a cutting board and use a knife to remove the protective artificial film or natural peel. Then cut the meat into thin slices no more than 5 millimeters. Chop each piece into cubes or squares and place in a clean plate.

Step 4: prepare the marinated champignons.

Using a can opener, open a jar of pickled champignons. Place the contents of the container in a colander and leave aside for a while to drain excess liquid from the mushrooms.
Then we transfer the components to a cutting board and chop into small pieces. Pour the chopped champignons into a clean plate.

Step 5: prepare hard cheese.

Using a coarse grater, grind the hard cheese directly on a flat surface. Then pour the shavings into a free plate and leave aside for a while.

Step 6: prepare the salad with champignons and ham.

In a medium bowl, place ingredients such as chopped eggs, carrots, ham, champignons, and cheese shavings. Add salt and mayonnaise here to taste. Using a tablespoon, mix everything well until a homogeneous mass is formed. At the end, you can taste the salad and add a little more salt if necessary. Now we transfer the dish to a special plate and rush to treat our friends.

Step 7: Serve the salad with champignons and ham.

The finished salad with champignons and ham can be served immediately at the dinner table without refrigerating it in advance. If desired, the dish can be decorated with finely chopped parsley, a sprig of dill, or cut out flowers from slices of pickled cucumbers or boiled carrots.
Enjoy your meal!

This salad can be served to the holiday table in portions in the form of small pucks. To do this, you can use a special metal ring or a regular plastic two-liter bottle. In the latter option, you need to cut out the top and bottom of the bottle, place the middle of the container in the center of the plate and tamp the salad into it. Be sure to level the surface of the dish and, if desired, place vegetable decorations on it;

Instead of champignons, you can add pickled chanterelles, honey mushrooms, boletus or oyster mushrooms to the salad;

For a more expressive aroma and taste, you can add finely chopped small onion to the dish.

When preparing for a feast or get-together with relatives, many housewives try to prepare an original and tasty snack for the whole company, choosing quick, simple recipes. One such option is a salad with mushrooms and ham. It is made quite simply, you need the most ordinary products, usually available at home before the holidays, and the taste is delicious.

You can come up with many varieties of this salad, adding additional products according to your taste or desire. Any mushrooms are also suitable - from pickled champignons to fresh butter mushrooms or honey mushrooms, fried with butter and onions. It all depends on the imagination of the housewives and the availability of food in the refrigerator.

Salad recipe with ham, fried mushrooms and tomatoes

This delicate salad tastes simply delicious, ham and eggs add richness to it, and tomatoes and cucumber add piquancy. Mushrooms, overcooked with onions, add unusualness and spiciness. It can be prepared on an ordinary day for the family, or for a holiday, garnished with greens, corn kernels and tomato slices on top.

Ingredients:

• 200 grams of ham;
• 200 grams of any mushrooms as desired;
• large onion;
• 3 small tomatoes;
• small fresh cucumber;
• 4 eggs;
• oil for frying mushrooms;
• salt, mayonnaise, herbs for decoration.

Preparation:

1. First you need to cook the mushrooms. If they are pickled, drain the liquid from the jar and cut the caps. If frozen, defrost and cut into small pieces.
2. Peel the onion, chop finely on a board, add oil to a wide frying pan and fry over low heat.
3. Pour pieces of mushrooms into the fried onions and fry for about 10 minutes, stirring occasionally with a wooden spatula. Leave to cool.
4. We cut the ham with a sharp knife into thin long pieces, tomatoes and cucumbers into small cubes or slices.
5. Peel the boiled eggs and finely chop them with a knife.
6. Carefully pour all the products into a bowl, add mayonnaise, salt, mix, trying not to mash the slices.
7. Sprinkle parsley and dill on top for flavor.

Little secrets:

1. You can grate the cucumber and eggs to make the salad more tender.
2. Tomato juice released when cutting should be poured into the sink.
3. When frying, fresh mushrooms need to be slightly salted and, if desired, lightly peppered for spiciness.

Salad recipe with champignons, ham and cheese

This treat is prepared quickly enough, saving the hostess time before the festive feast. Cheese gives the dish a delicate taste, and ham and champignons add richness. Guests or family members will appreciate the mushroom salad, happily eating every last spoonful.

Ingredients:

• 200 grams of any ham;
• 100 grams of pickled champignons in slices;
• a small jar of green peas;
• 100 grams of hard cheese;
• greens, mayonnaise for dressing.

Preparation:

1. Cut the ham into cubes, cheese into long strips.
2. If the champignons in the jar are whole, cut them into small slices.
3. Chop the greens by hand or with scissors.
4. Mix the ingredients in the dish, adding peas from a jar and mayonnaise, and place in a beautiful salad bowl.

Little secrets:

1. Before eating this salad, you should let it brew for 2 hours on the refrigerator shelf.
2. If desired, you can add corn, the dish will taste sweeter.
3. The cheese can be grated, but it looks better in slices.

Recipe for layered salad with mushrooms and ham

The layers add richness to the salad, and the top, sprinkled with cheese, adds mystery. No one will understand what is included in the composition until they taste the dish. Sweet carrots add piquancy, and cheese, potatoes and ham soaked in mayonnaise quickly satisfy your hunger.

Ingredients:

• 2 small boiled potatoes;
• a small jar of champignons or 200 grams of fresh mushrooms;
• a bunch of fresh green onions with feathers;
• 3 eggs;
• 150 grams of ham, you can use smoked one;
• 2 boiled carrots;
• 2 small packs of processed cheese;
• salt, mayonnaise.

Preparation:

1. Grate boiled eggs, carrots and potatoes on a coarse grater into different plates.
2. Cut the ham into strips with a sharp knife on a board.
3. If the mushroom caps are large, you need to chop them.
4. Chop the green onions with a knife.
5. Lay out the salad in layers, starting from the bottom of the dish: potatoes, green onions, eggs, mushrooms, ham, carrots, processed cheese. Lubricate each layer of food with a thin layer of mayonnaise; eggs and potatoes can be salted on top.

Little secrets:

1. The cheeses can be grated in the form of long twisted shavings, so the dish will turn out to be even more original in appearance.
2. If the mushrooms are pickled, you just need to drain the liquid from them; when they are fresh, you must first fry them and cool.
3. For a more piquant taste, you can use lemon or olive mayonnaise when lubricating the layers.

Recipe for mushroom salad with ham and chicken

The aroma of this hearty dish will whet the appetite, and the taste will appeal to all lovers of chicken or mushrooms. Fresh cucumber adds tenderness to the dish, and mayonnaise adds density. It is recommended to serve this salad before the main course in a transparent salad bowl.

Ingredients:

• 2 boiled chicken breasts;
• 200 grams of champignons;
• 100 grams of ham;
• fresh cucumber;
• 3 eggs;
• a bunch of green onions;
• a handful of walnuts;
• mayonnaise, herbs for decoration.

Preparation:

1. We separate the chicken into small particles with our hands; you can cut it into small pieces with a knife.
2. Chop the cucumber, eggs and champignons with a knife.
3. Cut the green onions into thin pieces, finely break the nuts with your fingers.
4. Mix everything in a bowl, grease with mayonnaise, add salt if required.
5. Decorate the top with sprigs of dill and parsley.

Little secrets:

1. Instead of mayonnaise, you can use dressing: mix 2 tablespoons of thick sour cream with a spoonful of mustard, add pepper to taste.
2. If desired, fresh cucumber can easily be replaced with pickled cucumber, the taste will be even more piquant.
3. Champignons can be replaced with other mushrooms: honey mushrooms, butter mushrooms, in this case there is no need to cut small mushrooms, let them remain whole for beauty.

All recipes require quick preparation and contain ingredients accessible to any family. You can add corn, olives, nuts, green peas, croutons or chips, carrots, tomatoes to salads - the taste will be new and unusual every time. For the holiday, it is recommended to decorate the top with corn kernels, halves of olives, small honey mushrooms or champignon caps, grated cheese and eggs.

10 recipes for delicious salads with ham

1. Salad with pickled honey mushrooms

Ingredients:
1 jar of pickled honey mushrooms
bunch of green onions
300 g ham
3 pcs. boiled potatoes in their jackets
3 eggs
mayonnaise

Preparation:

Take a deep bowl and place in layers:
1 layer – pickled mushrooms
2nd layer – green onions
3rd layer – diced ham
Layer 4 – diced potatoes
5th layer – finely chopped boiled eggs
Coat all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

2. Salad "Sofia" with smoked cheese

So, we will need:
- 1 red bell pepper
- 200 g ham
- 2 medium fresh cucumbers
- 150 grams of smoked cheese (I used “sausage” cheese)
-greens, mayonnaise

Preparation: cut all ingredients into small strips, add chopped herbs and mayonnaise. Mix everything well.
Decorate as desired.

Bon appetit!

3. Salad "Anastasia"

Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 piece
- Peking cabbage (small head) - 1 pc.
- Korean carrots - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes - beat 3 eggs with a small amount of milk and flour. Fry 2 pancakes.

Preparation:

Shred the Beijing cabbage and put it in a salad bowl.
Cut the ham into long strips. Cut the chicken fillet and ham into strips.
Cut the egg pancakes into strips. Chop the nuts. Mix all ingredients and season with mayonnaise.

Bon appetit!

4. Salad with egg and ham.

You will need:
- 400-500 g smoked ham
- 4 eggs
- 1 sweet pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

How to cook:

1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to a bowl.
5. Chop fresh dill and add to salad. Mix everything, add salt to taste, then add mayonnaise and mix again.

5. Delicious salad with ham and cheese

Ingredients:

Ham - 300 g
Hard cheese - 200 g
Boiled eggs - 4 pcs.
Onions - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper

Preparation:

1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything thoroughly and season with mayonnaise.

Bon appetit!

6. Salad with squid and ham

Ingredients:
-Ham – 300g
-Hard cheese – 200g
-Boiled squid fillet – 2 pcs.
-Boiled eggs – 4 pcs
-Onion – 1 pc.
-Greens (dill, parsley) – 1 bunch
-Mayonnaise

Recipe.
Cut the ham, cheese and squid into strips. Cut the egg and onion into cubes. Finely chop the greens, add mayonnaise and mix.

7. Salad "Big Holiday"

Crackers 1 pack not very big
ham 200g
pickled mushrooms 200g
boiled eggs 3 pcs
mayonnaise
salt
pepper

Preparation:

Cut the ham into strips, mushrooms as desired, cube the eggs, season with mayonnaise, salt and pepper, and mix with crackers before serving.

8. Salad with beans and croutons

Ingredients:

●ham, smoked sausage or chicken;
●canned corn - 1 can;
●crackers with your favorite meat or cheese flavors - 1-2 small packs;
●canned red beans in their own juice - 1 can;
●greens;
●mayonnaise.

Preparation:

1. Wash the beans under cold boiled water.
2. Chop meat products into small thin strips, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, and crackers.
5. Season the salad with mayonnaise, transfer to a salad bowl and serve.

The salad turns out tasty, quick and, what is also important, inexpensive. You can make this salad even more inexpensive if you prepare it without sausage or meat; the taste will change, but will not deteriorate, it will just become a little different.

This salad is not only served on its own in a salad bowl, but is also ideal as a filling for tartlets, pita bread snacks, and sandwiches.

9. Salad “Delicious”

Ingredients:

2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 onion
- 2 tbsp. vinegar
- 1 tsp. Sahara
- salt, ground black pepper
- mayonnaise

Preparation:

1. For the marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cut cucumbers and ham into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.

Bon appetit!

10. Salad "Vlazhsky"

What do you need:
the ingredients for this salad are taken 1:1, from this quantity I got a “decent basin”, just for good company during a feast))

Boiled jacket potatoes - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 jar (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.

How to do:
Boil the potatoes in their skins, preferably in the evening. The potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Cut boiled (peeled) potatoes, cucumber and ham into thin strips. Salt and pepper, add canned green peas, mayonnaise, mix and serve. Season immediately before serving.

Cheese and ham are ingredients in many popular salads. If the usual combinations - with pickled cucumbers, canned peas and onions - have already set your teeth on edge, prepare a delicate salad with champignons, ham, cheese, carrots and boiled eggs.

Taste Info Holiday salads / Salads with mushrooms

Ingredients

• 350 g smoked-boiled ham;
• 150 g hard cheese;
• 2 small jars of pickled champignons;
• 6 boiled eggs;
• 2 boiled carrots;
• mayonnaise for dressing;
• a little salt (to taste).

How to prepare a salad with champignons and ham

First cut the ham into 5mm thick slices and then into long sticks. Remove the skin from the boiled carrots and cut the pulp into cubes.


Place the mushrooms in a colander and wait until the water drains. Cut larger pieces in half. Peel the boiled eggs, chop or grind them using an egg slicer.


Place the prepared ingredients in a deep salad bowl or medium-sized bowl and mix gently.


Add grated hard cheese and mix again.

Add salt to taste and season the salad with ham and champignons with mayonnaise. Place in a beautiful salad bowl and garnish with herbs, carrot stars or boiled egg slices. You can serve the salad in portions - in the form of mini-cakes. To place it on a plate, use a special metal ring or a plastic dairy bottle, cut on both sides.


With extreme care, remove the ring and decorate the surface of the salad with a pickled cucumber flower and swirls of thin strips of sweet pepper. We got a festive salad with champignons and mushrooms. Instead of champignons, you can prepare this salad with other pickled mushrooms, for example, honey mushrooms, boletus or chanterelles.

Teaser network

Recipe No. 2. Salad with pickled champignons and ham

Before the onset of any holidays, any housewife begins to scour the Internet and her culinary notes in search of various recipes for delicious salads. Today we invite you to prepare a fairly simple, but at the same time very tasty and satisfying salad. The twist in the recipe? pickled champignons.
You can pickle mushrooms quite quickly at home; to do this, pour oil into a pan, a little vinegar, add spices and a bay leaf, add the mushrooms, simmer everything over low heat for 10-15 minutes and cool. You can find many different pickling recipes on the Internet, or you can buy a ready-made product.

Ingredients:

• 350-370 grams of pork balyk;
• 180-200 grams of hard cheese;
• 250-300 grams of pickled champignons;
• 2 chicken eggs;
• 2 tbsp. l. mayonnaise;
• 1 tsp. mustard beans;
• salt;
• pepper.

Step-by-step salad recipe
Take the eggs, wash them well under running water, lower them into the pan, add water, and place the pan on the top heat. Boil the eggs for 7-10 minutes, then cool in cool water.


Choose a good pork balyk and cut it into oblong strips. Transfer the meat to a salad bowl.

We do the same with hard cheese, cut into strips. We choose good quality cheese and try to make sure it is not too salty. We also throw the strips of cheese into the salad bowl.


We peel the cooled eggs and cut them in the same way as the previous products. Transfer to a salad bowl.


We cut the pickled mushrooms into slices; if the champignons are very small, throw them in whole.

Season the salad with a little salt, pepper, mayonnaise, and add a teaspoon of mustard beans. Mix all ingredients well.


Now the salad with pickled mushrooms and ham is ready, put it on portioned plates.