This review is about a silicone mold for baking round cakes. It’s not an urgent household item, but, in my opinion, it’s very useful. Moreover, despite the newfangled trends in limiting calories eaten, losing weight and other so-called “rules of a healthy lifestyle,” the number of sweet tooths (both “legal” and “underground”) is still quite large.
I didn’t bother too much with searching for such a form offline and immediately ordered it, as it was.
I threw out the outer box and it arrived intact. The mold was packaged extremely simply - in a plastic bag on which a barcode and sku code were pasted. 
The mold itself is made of yellow-orange silicone. You can’t choose a color on the website, it says “random” - i.e. random (they will send whatever they send), mine was not in the photo at all. Personally, color is not important to me.
Diameter 22.5 cm, height of the sides 6 cm, the entire surface of the bottom is “waffle”, with small indentations. Weighs 150 grams. 
There are icons on the bottom - how to use: 
Do not expose to open flame
withstands temperatures from -40 to +240 degrees Celsius
and 2 more whose meaning I did not understand
It is naturally impossible to check the chemical composition and sanitary standards of this silicone at home. The only thing that inspires optimism is that silicone is a fairly inert material, widely used both in everyday life and in medicine, the food industry, etc. It is possible that there is some difference in the chemical composition between European and Chinese silicones, but I don’t think there is much already significant.
Before use, the mold must be washed using ordinary dishwashing detergent and lubricated with liquid vegetable oil after wiping / drying it. According to experienced housewives, oiling should be carried out only before the first use; later this procedure is no longer necessary. 
It was a little confusing that the oven in our stove is gas, although many manufacturers of kitchen ovens are gradually switching to non-electric ovens. In the end, our fears turned out to be unfounded; the mold passed the test “excellently.”
For the first test, we decided to bake a chocolate cake and make a simple homemade cake from it. 
The batter is poured into the mold only when it is already on the baking sheet. Otherwise, there is a possibility of spilling it or not being able to hold it, since the form itself is very soft. 
By setting the required temperature in the oven and slightly adjusting it (from 200 to 210 degrees Celsius) during further cooking, the following result was obtained. 
It seemed to me that it took a little less time to prepare the cake than in a traditional metal mold. Readiness was determined visually. 
After the mold was removed from the oven, we let it cool for 5-8 minutes and quite calmly removed the cake from the mold, simply turning it on its side. It is clear that you cannot pick it out of the mold with sharp objects such as knives and forks. Yes, and there is no need for this. 
Minimum sticking and loss of precious grams of deliciousness: 
Finished result: 
There is no point in posting recipes - there are a great many of them with individual preferences and secrets for each family.
Bon appetit!
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Silicone baking molds are a new word in cooking. Some housewives successfully use them every day. Others are just taking a closer look and asking the price of this unusual innovation. Both categories of consumers are interested in how safe silicone baking molds are, how reliable they are and how to use them correctly.
Silicone molds for the oven: advantages and features of use
Silicone molds for baking and freezing foods have appeared relatively recently. Of all the utensils that exist for these purposes, they are the most recent and interesting innovation. Before this, housewives used only glass, ceramic and metal utensils in the kitchen with greater or less success. At the intersection of modern science and past culinary experience, a new silicone cookware has been developed for use in ovens.
Advantages of silicone baking molds
- Silicone molds are made from chemically inert silicone, which does not react with heated oil, the metal of a hot baking sheet, or the dough itself. The surface of such material does not emit toxic substances when heated and is therefore absolutely safe to use.
- The main advantage of silicone molds is flexibility and elasticity. They are very convenient to use. You can remove the cake from the recess in one simple movement, slightly bending the mold itself. The dough does not crumble, the product does not break or fall apart.
- The maximum permissible operating temperature is +250°C. This gives you enormous freedom of action and allows you to bake pastries and cakes in a microwave, gas or electric oven, or convection oven.
- Silicone molds have a non-stick coating. The dough in them never sticks tightly to the walls, which often happens with metal utensils. It is enough to coat the inside of the silicone molds with oil once - before the first baking - in order to do without any fats at all in the future. Thanks to this property of the cookware, you can create low-calorie dishes.
- Silicone molds are great for both baking and freezing. The minimum permissible temperature for such dishes is -60°C. In silicone molds you can make jellied meat, ice cream, soufflé, jelly, and ice for cocktails.
- Silicone cookware is produced in such a variety of colors and shapes that it allows any housewife to create true masterpieces. In addition, it is easy and convenient to store. Silicone bends and takes any position even in the smallest area in the closet. You can wash the molds with regular warm water and a soft sponge.
Disadvantages of silicone molds
There are few disadvantages to silicone bakeware. The first is that it cannot be used at temperatures above +250°C. This is exactly the case when silicone can simply melt and ruin the baked goods. We do not recommend leaving/forgetting such dishes in the oven for a long time.
In silicone molds, the dough bakes faster than in conventional metal or ceramic dishes. Thin-walled silicone heats up faster than these materials. The cooking process begins almost immediately. In view of this feature, we advise you to monitor the baked goods so as not to miss the moment of its readiness.
Another disadvantage is that silicone is very soft. It is easy to cut with a knife or pierce with a fork. To prevent this from happening, you do not need to use metal and sharp cutlery to remove baked goods from the mold.
This minus also has a positive side. If the silicone mold turns out to be too big for your oven, and you don’t want to return or change your purchase, you can give it any convenient size and configuration. To do this, simply trim off the excess.
How to use a silicone baking pan
The correct use of a silicone oven mold includes several principles that it is advisable to strictly follow:
- Such utensils are usually not sold in sealed and sterile packaging. Immediately after purchase, it must be thoroughly washed to remove dust and dirt that could fill the recesses of the molds during transportation and storage. After washing, silicone dishes must be dried thoroughly so that not a single drop of water remains.
- Before first use, the silicone mold must be greased with oil. The housewife needs to ensure that all the recesses are thoroughly coated and that there are no dry spots left. Excess oil can simply be drained. Then it is recommended to leave the mold for 15-20 minutes so that the fat is absorbed a little.
- To ensure that the dough is evenly distributed inside the cavities and the mold itself does not bend, place it on a hard surface. You should use a baking tray for this. Now you can pour in the dough and place the future dish in the oven. Remember to monitor the temperature and readiness.
- When the pastries or cake are ready, remove the baking sheet from the oven and place it on a wooden base. Let the baked goods cool slightly. Then you can remove the dough by easily bending the edges of the mold.
These are the main rules for working with silicone molds. This cookware is very simple and easy to use. It will not cause you any trouble if you follow the basic basics of handling.
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Soft and at the same time quite durable silicone material is great for creating dishes and other kitchen utensils that housewives can use every day. Silicone baking molds have become especially popular. But the problem is that not everyone knows how to use silicone mold.
Silicone baking molds are very simple and easy to use. Yes, they have their disadvantages over traditional rigid forms. But there are also a lot of advantages in silicone molds. But first, let's talk about the silicone material itself, and why it has become so popular.
Many people don't want to use silicone baking pans because they think they are hazardous to their health. But in reality this is not so, because for the manufacture of kitchen utensils they use silicone, which does not contain harmful substances. Similar silicone is also used in medicine for the production of implants. But it’s still better to buy products from good companies that use platinum as a catalyst in the production of silicone, rather than other chemical reagents. Basically, silicone is an inert material, so when heated it does not emit various harmful substances.
Silicone is used not only for making baking molds, but also for other kitchen utensils. It is used to make spatulas, tassels, scoops and coasters for dishes. Silicone molds can withstand temperatures from -40°C to +240°C. Therefore, they are ideal not only for baking cakes or muffins, but also for freezing ice in them.
Let's tell you in more detail, how to use silicone baking pan. Soft silicone molds will last you for 5 years, provided you use them correctly. Since silicone is a very soft material, you can fold your mold so that it doesn't take up much space in your cabinet. Don't worry, the shape will not be deformed, but will immediately return to its original form the next time you take it out.
Many housewives are interested in the question of whether to grease a silicone mold with oil before baking dough? The baking pan only needs to be greased once. before the very first preparation of dough in it. Be sure to pre-wash your mold with a mild detergent to remove process dust. In the future, you will no longer need to grease the baking dish.
Silicone molds can be used in both electric and gas ovens. In both cases, do not let the edges of the pan come into contact with the walls of the oven. If you bake your dish in a gas oven, do not place the pan close to the flame to avoid damaging it. Silicone molds cannot be used for cooking on gas or electric burners.
There are also several secrets on how to bake in a silicone mold. Dough in silicone molds bakes much faster than in classic metal ones. Therefore, you will need to reduce the baking time. When your baked goods are ready, remove them from the oven and let them cool slightly in the pan. After just 5 minutes you can remove your finished baked goods from the mold.
It is very easy to remove baked goods; all you need is tilt the form on its side. The finished dough will fall out of the mold itself without the slightest effort on your part. If the baked goods cannot be removed, you can pick them up from the side with a special silicone or wooden spatula. Do not use a knife or other metal objects under any circumstances if you do not want to damage your silicone mold. The soft silicone mold is very easy to clean, because nothing sticks in it. Wash the silicone mold only with mild detergents. The use of any abrasive products is unacceptable.
As you can see, there are many advantages to using silicone molds. But it’s also worth remembering that forms have their drawbacks. Silicone molds are very soft, so the raw dough is poured into them when the mold is already on the baking sheet. The filled baking dish is moved on a baking sheet, wire rack or microwave stand..
Soft and at the same time quite durable silicone material is great for creating dishes and other kitchen utensils that housewives can use every day. Silicone molds for baking in the oven have become especially popular. But the problem is that not everyone knows how to use them.
Silicone baking molds are very simple and easy to use. Yes, they have their disadvantages over traditional rigid forms. But there are still more advantages, especially if you use them correctly.
Are silicone molds harmful?
Many people don't want to use silicone baking pans because they think they are hazardous to their health. But in reality this is not the case, because silicone is used to make kitchen utensils, which does not contain harmful substances. Similar silicone is also used in medicine for the production of implants. But it’s still better to buy products from good companies that use platinum as a catalyst in the production of silicone, rather than other chemical reagents. Basically, silicone is an inert material, so when heated it does not emit various harmful substances.
Silicone is used not only for making baking molds, but also for other kitchen utensils. It is used to make spatulas, tassels, scoops and coasters for dishes. Silicone molds can withstand temperatures from -40°C to +240°C. Therefore, they are ideal not only for baking cakes or muffins, but also for freezing ice in them.
How to bake in silicone molds?
Soft silicone molds will last you for 5 years, provided you use them correctly. Since silicone is a very soft material, you can fold your mold so that it doesn't take up much space in your cabinet. Don't worry, the shape will not be deformed, but will immediately return to its original form the next time you take it out.
Do I need to grease the silicone mold?
The baking pan only needs to be greased once - before baking the dough in it for the first time. Be sure to pre-wash your mold with a mild detergent to remove process dust. In the future you will no longer need lubrication.
Silicone molds can be used in both electric and gas ovens. In both cases, do not let the edges of the pan come into contact with the walls of the oven. If you bake your dish in a gas oven, do not place the pan close to the flame to avoid damaging it. The molds cannot be used for cooking dishes on gas or electric burners. 
Our secrets will help you bake the most delicious muffins and biscuits in silicone molds. The dough bakes in silicone molds much faster than in classic metal ones. Therefore, you will need to reduce the baking time. When your baked goods are ready, remove them from the oven and let them cool slightly in the pan. After just 5 minutes you can remove your finished baked goods from the mold.
It is very easy to take out the baked goods; to do this, just tilt the pan on its side. The finished dough will fall out on its own without the slightest effort on your part. If the baked goods cannot be removed, you can pick them up from the side with a special silicone or wooden spatula. Do not use a knife or other metal objects under any circumstances if you do not want to ruin the shape. Wash the silicone mold only with mild detergents. The use of any abrasive agents is unacceptable, and it is not necessary, because nothing burns in such molds.
As you can see, there are many advantages to using silicone molds. But it is also worth remembering that they also have their drawbacks. Silicone molds are very soft, so the raw dough is poured into them when the mold is already on the baking sheet. The filled baking dish is moved on a baking sheet, wire rack or microwave stand.
Now you know all the secrets of cooking using silicone molds, and we invite you to prepare delicious muffins. You can read the recipe for their preparation in the article “”.
Nowadays, silicone baking molds have appeared in many stores. Our readers write to us asking for advice on these forms, since many look with disbelief: they are too similar to rubber, they are afraid to put them in the oven. However, housewives who have already tried these kitchen utensils now cannot imagine how they can do without them.
And so the first question from our reader:
- What dishes can be prepared in these forms?
Silicone molds are very convenient and practical: they make pies, Easter cakes, cakes, omelettes, casseroles, puddings, jellies and many other dishes.
-In which ovens can you cook dishes in these forms?
You can use silicone molds in ovens (both and). And also in Different manufacturers indicate different ranges of permissible temperatures for silicone products: from -25° C to +230° C or from -60° C to +300° C, so the exact parameters should be checked on the packaging of a specific model.
- Maybe silicone is a harmful material for molds?
Silicone is an environmentally friendly material. It does not emit harmful substances and does not interact with the environment in any way, so silicone molds do not smell and do not absorb odors.
- I heard that these forms are good for, is that true?
Yes, that's absolutely right. In addition, nothing sticks to silicone, so the molds do not need to be greased with oil - you can only sprinkle them with water before cooking, and that is not necessary. Accordingly, oil savings are also significant, which is important in these times. The dough also bakes faster in silicone than in a metal pan.
- Is it easy to get a baked product out of these molds, since it’s difficult to get it out of metal molds?
The most important convenience of silicone molds is that it is very easy to get a baked loaf, omelet or frozen jelly out of them. The elastic form can simply be turned out - the contents will be removed onto a plate without the slightest damage to the appearance. And in this case, preserving the appearance of baked goods is especially important - silicone molds are produced in a wide variety of types: classic round, strict rectangular, and for cupcakes with a hole, and entire fairytale castles or lush bouquets, and cute animals. Therefore, the dishes look original and always delight the guests.
-Can silicone molds be washed in?
Silicone molds are very easy to clean (they can also be put in the dishwasher). In addition, they take up little space in the kitchen: silicone products are easily bent, rolled into a tube - and at the same time they do not suffer at all and instantly restore their original shape.
-So what are silicone molds “afraid of”?
Silicone molds are “afraid” of knives and other sharp objects, abrasive materials and hard sponges, as well as open fire, so they should not be placed directly on the burner.
- What should be done with the forms before the first use?
Before the first use, the silicone mold must be thoroughly washed with dishwashing detergent or soapy water, wiped or dried well and lubricated with animal fat or vegetable oil (and this is the only time it will be needed). Before pouring the dough into the mold, place it on a flat surface. If it's a baking sheet, it should be clean. You can place the dough in the oven on the same baking sheet. But experienced housewives recommend placing silicone molds on a wire rack - then the heat is distributed more evenly.
The Old Farmer wishes you pleasant baking in silicone molds.
