Pork with beans in a slow cooker It is prepared with pleasure, and the result is a very delicate and tender dish. Pork cooked with beans multicooker with the addition of tomato sauce - it is not only tasty, but also satisfying. And thanks to the balsamic vinegar in the dish, the dish gets an unusual sourness, onions add juiciness, and basil adds a subtle aroma.
Required components:
- - pork 500 grams
- - beans 2 cups
- - onion 300 grams
- - tomato paste three small spoons
- - balsamic vinegar 2 large spoons
- - paprika tablespoon
- - vegetable oil 2 large spoons
- - salt to taste
- - basil 7 leaves
- - water 500 ml.
Step-by-step recipe for pork and beans in a slow cooker
- The beans must be rinsed in cool water and left in it for a while. And then start preparing the pork. It needs to be washed and cut into medium-sized pieces across the grain.
- Add ground paprika and salt to the pork. Mix everything thoroughly and set the multicooker to “Frying”.
- You need to pour the specified amount of sunflower oil into the multicooker container and wait for it to heat up, then you can add the meat. Fry it without closing the lid, and it is important to stir occasionally.
- Next, we prepare the onions - they need to be peeled and cut into large cubes, cut the basil leaves into thin strips.
- 10 minutes after the start of frying, the pork should give juice. You can now add onions and basil to it and continue frying, also stirring.
- After five minutes, the moisture should evaporate and the pork and onions will begin to fry; now you can turn off the multicooker.
- Add three tablespoons of tomato paste and 2 large tablespoons of balsamic vinegar to the meat, mix everything.
- Get rid of the water in which the beans swelled and pour it into the multicooker container, stir.
- Pour in the specified amount of water, add salt and do not forget that the pork has already been salted separately, stir and close the lid.
- Select the “Extinguishing” mode for approximately 20 minutes. And mind your own business. Once the specified time has passed, a ready signal will sound. The dish can be divided into portioned plates and served to guests and loved ones.
Now it’s ready; when serving, you can decorate it with fresh herbs, and use pasta or pasta as a side dish.
Bean dishes are considered incredibly satisfying. And this is completely justified, because this type of legume contains an incredibly large number of useful components and has a beneficial effect on the human body. Today we will show you several recipes for cooking beans with meat in a slow cooker.
Country style beans with meat is an incredibly nutritious dish that is prepared from a large number of ingredients. Despite this, this dish is easy to prepare, especially if you cook it in a slow cooker.
To prepare country-style beans and meat in a slow cooker, you will need the following products:
- white or red beans of your choice – 1 multi-cup;
- lean pork – 400 g;
- potatoes – 4 pcs;
- carrot – 1 piece;
- white onion – 1 piece;
- red onion – 1 piece;
- olive oil – 2 tbsp. l;
- sunflower oil – 2 tbsp;
- boiled water – 1 multi-glass;
- mayonnaise;
- hard cheese – 100 g;
- rosemary – 1 sprig;
- salt, pepper to taste;
Cooking beans with meat in a rustic manner in a slow cooker.
- Rinse the beans and soak in water for 5 hours.
- Once the time has passed, remove the beans, place them in a separate container and simmer for 40 minutes over low heat.
- Peel the vegetables and wash them.
- Cut the potatoes into small cubes, carrots into strips, cut two types of onions into half rings.
- Wash the meat, dry with a paper towel, cut into small cubes.
- Turn the multicooker on to frying mode, pour in 2 tbsp. l sunflower oil.
- When the appliance is hot, place the meat in it and fry for 15 minutes.
- Transfer the browned pork to a separate container.
- Pour olive oil into a slow cooker and place a sprig of rosemary on the bottom of the bowl. Continue the “frying” mode.
- Place potatoes and carrots in heated oil. Fry vegetables for 10-12 minutes.
- Upon completion of the process, transfer the carrots and potatoes to a separate container.
- Place all the ingredients in the multicooker bowl in layers in the following order: meat, potatoes with carrots, onions, beans, meat, potatoes with carrots, onions, beans. Each layer should be salted and ground pepper added.
- Also add 1 multi-glass of water to the contents of the multicooker.
- Turn on the appliance in baking mode and cook the dish for 50 minutes with the lid closed.
- Grate the cheese on a coarse grater.
- 15 minutes before the end of the cooking mode, open the multicooker, grease the top of the dish with mayonnaise and sprinkle with shredded cheese.
The finished dish can be served as lunch or dinner, along with a vegetable salad.
Beans with meat and tomatoes in a slow cooker
Beans with meat and tomatoes in a slow cooker is a universal dish that can be prepared by both an experienced housewife and a beginner in the culinary business. The end result is very aromatic and satisfying, and everyone in your household will surely like the taste.
To cook beans with meat and tomatoes, you need to stock up on the following set of ingredients:
- white or red beans of your choice – 2 multi-cups;
- lean veal – 400 g;
- tomatoes – 3 pcs;
- sweet pepper – 1 piece;
- onion – 1 piece;
- carrots – 1 piece;
- boiled water – 3 multi-glasses;
- Sunflower oil – 3 tbsp. l;
- salt, pepper to your taste.
Cooking beans with meat and tomatoes in a slow cooker step by step.
- Soak the beans in cold water overnight. Wash the beans before cooking.
- Prepare the vegetables: peel the onions and carrots, rinse, cut the carrots into strips, finely chop the onion.
- Scald the tomatoes, remove the skin, cut the pulp into cubes.
- Wash the pepper, remove the seeds and stalks, cut the vegetable into small pieces.
- Turn the multicooker on to the “frying” mode, pour in 3 tbsp. l sunflower oil.
- When the device heats up, place the meat in the container of the unit. Fry the veal for 15 minutes.
- Add carrots and onions to the meat. Continue frying for another 5-7 minutes.
- Add crushed tomatoes, beans and peppers to the contents of the multicooker. Salt, pepper, mix and add water.
- Switch the appliance to stewing mode, close the unit with a lid and cook the dish for 2.5 hours.
Once prepared, the dish can be garnished with finely chopped herbs and served with fresh buns.
Beans with meat and chili peppers in a slow cooker
This dish came to our region from distant Mexico. It is very piquant and has an unusual taste, despite the ordinariness of the products used. How to properly cook beans with meat and chili peppers, read below.
List of ingredients needed to cook beans with meat and chili in a slow cooker:
- canned red beans – 1 can (400 g);
- sweet pepper – 2 pcs;
- tomatoes – 3 pcs;
- fatty pork – 500 g;
- red onion – 1 piece;
- chili pepper to taste;
- sour cream (10%-15%) – 2 tbsp. l;
- olive oil – 2 tbsp. l;
- bay leaf – 1 piece;
- garlic – 1 clove;
- boiled water – 4 multi-glasses;
- salt, pepper to your taste.
Cooking beans with meat and chili peppers in a slow cooker.
- Wash the meat, dry with a paper towel and cut into small cubes.
- Set the multicooker to baking mode, pour olive oil into the container of the device.
- When the appliance is hot, place the meat in it and fry for 20 minutes.
- Scald the tomatoes, remove the skin, cut the pulp into small cubes.
- Wash two types of peppers, remove seeds and stalks. Cut the sweet pepper into strips, chop the chili into small pieces using a knife.
- Peel the onion and garlic clove, cut into small cubes.
- Add two types of peppers, tomatoes, onions and garlic to the meat, mix everything.
- Set the multicooker to the “fry” mode and cook the food, stirring occasionally, for 10 minutes.
- Add water to the contents of the device. Switch the unit to stewing mode and cook the food for 40 minutes.
- Then open the multicooker, add canned beans, bay leaf and sour cream. Mix the contents of the bowl.
- Turn the multicooker back on to the “stew” mode and cook the dish for another 20 minutes with the lid closed.
- 5 minutes before the end of cooking, salt the dish, add ground pepper and mix thoroughly.
Cooked beans with meat and chili peppers in a slow cooker can be served as dinner along with a salad of fresh vegetables.
Beans with meat in a slow cooker. Video
Meat and beans cannot be called a quick dish, since beans have a long cooking time. But if you replace dry beans with canned ones, you are guaranteed a quick lunch or dinner. One of my readers sent me a recipe for red beans with meat; she prepared this dish on the stove in the traditional way. I really liked this quick option, the recipe has taken root in our family, but I cook meat and beans in a slow cooker. Today’s photo recipe will actually be about this quick recipe. Recommendations will also be given on how to prepare it.
You should not use only pork as an axiom. Both chicken and beef will go great with these beans.
I use red beans in cans from the Bonduelle company (don’t take this as advertising, I just haven’t seen anything similar from other manufacturers). And the sauce recipe is quite original. No need to add tomato paste or tomatoes.
You can cook this second dish with sauce over low heat in the traditional way, but in a slow cooker it’s a real pleasure. Fold the ingredients, add spices, mix and forget! Not a drop of water, not a drop of oil. And what kind of sauce does it make, mmmmmm! So I would dip the crumb of fresh homemade bread into it!
Set of products for cooking meat with red chili beans:
Ingredients:
- Pork – 800 grams;
- Canned red beans in Bonduelle “Chile” tomatoes 1-2 cans;
- Sour cream – 150 grams;
- Carrots 1-2 pieces;
- Salt - to taste;
- Pepper - to taste.
Cooking process:
Take the carrots, peel them, rinse them with water and grate them on a medium grater or on a grater for Korean carrots (it looks more interesting this way). It is better to choose small root vegetables; their color should be bright orange. These carrots are very juicy and sweet, and add both color and taste to the dish.
Next, let's take care of the meat. For us, pork neck is best; this meat is soft and has layers of fat. It stews better and will not be dry, it is moderately fatty and very tender. The meat needs to be cut into small pieces, like goulash, to make it convenient to eat. There is no need to fry it first.
Place chopped meat and grated carrots into the multicooker bowl.
Now you need to add canned beans in chili tomato. These beans are the most delicious, have a sharp and piquant taste.
It is the one that is best suited for preparing our dish.
Next up is sour cream. We also add it to the multicooker bowl, which already contains meat, carrots and beans. It's time to add spices. Salt and pepper. We do everything according to taste, because some people like very spicy dishes, while others follow the golden mean. Don't forget that the beans are already in a slightly spicy sauce.
Mix the pork and red beans thoroughly, close the multicooker lid and set the time for 1-1.5 hours. One hour was enough for me. If you simmer a little longer, the meat becomes very soft and especially tasty.
The cooking time has expired, which the multicooker signal warned us about. 
Now is the time to mix beans and meat in sour cream and tomato sauce, take out plates, fill them and call your family to the table.
As you can see, there is nothing complicated in preparing pork with red chili beans. This dish can be prepared when you don’t have time to spend a lot of time fiddling around in the kitchen. The slow cooker will do everything itself, and you have time to do something else. And everyone at the table will appreciate the taste of this dish; I’m sure there will be no dissatisfied people. This food is hearty, just right for men who love to eat well. They will thank you and ask you to cook this dish again.
Stewed pork with raw beans in a slow cooker
When you don’t have canned beans in jars, ready-made store-bought or your own for the winter on hand, you can cook the beans by first soaking them overnight.
Place pre-soaked beans into the slow cooker.
I soak the beans directly in the crock pot overnight. I drain the water, rinse it and fill it with fresh water. There should be 2.5 times more water than beans.
Please note that beans swell a lot after soaking, so take into account the volume of already swollen beans.
I set the stewing mode to 1-1.5 hours if the beans are medium or small, or 2-2.5 hours if the beans are large and red.
Simmer the beans in a slow cooker until tender.
After the end of the program, open the lid and drain off the excess water.
Add chili sauce or tomato paste with spicy seasoning to your taste.
Best regards, Anyuta.
Bon appetit and good recipes!
In addition to being very tasty, beans are also healthy. This is an excellent source of protein - plant-based. Accordingly, it is suitable for replenishing energy reserves. We offer you a recipe for meat and beans in a slow cooker with step-by-step photos.
Ingredients:
- Any beans – 2 cups;
- Any meat - 300 - 400 grams;
- Onion – 3 pcs.;
- Carrots – 2 pcs.;
- Garlic (optional) – 2 heads;
- Tomato paste - 2 - 3 tbsp. spoons;
- Sour cream or mayonnaise - 2 - 3 tbsp. spoons;
- Salt and favorite seasoning.
Cooking meat and beans in a slow cooker
Well, as usual, the beans must first be filled with warm water and left to swell for several hours. As water is absorbed, it will need to be added.
When you already see that it has swollen enough, drain and rinse thoroughly. Then you will need to cook it. To do this, turn on “Stew” on the multicooker. The duration is one and a half hours, this time will be enough for the beans to cook well.
Don't forget to add salt. Once the time is up and you are sure it is soft, drain it and set it aside for now.
Now let's move on to the rest of the products. You can use fattier meat so that the beans are not dry. Chop it smaller, also chop the onion and carrots.
Set “Fry” for half an hour, pour oil into the bowl and add onions and carrots. When they are slightly fried, put a couple of spoons of tomato sauce or ketchup into the container, or you can use fresh tomatoes.
After a few minutes, put the meat there and continue to fry. Here, if desired, add pre-chopped (or crushed) garlic. It is worth closing the lid to allow the meat to cook better.
No need to add salt. When slightly fried, add sour cream. But you don’t have to add it if you like. Fry until the end of the mode.
Now it’s the turn of the beans to go into the multicooker bowl, just pour them there and mix with the rest of the contents.
Now you need to simmer everything a little, you can add a little water or tomato sauce so that the beans are not too dry.
To do this, turn on the “Frying” mode for half an hour and close the lid.
When the signal sounds, it means that the beans and meat in the multicooker are ready. Enjoy your meal!
A Brand 502 multicooker was used to prepare the dish.
Video
We offer you another video recipe for cooking meat and beans in a slow cooker.
Beans with meat are a nutritious and very tasty dish. True, it does not cook very quickly, because the beans cook for quite a long time. To speed up the process, you can use a canned product or make the dish in a slow cooker. This article will discuss how to quickly and tasty cook beans with meat.
Recipe No. 1. Ingredients
The fastest way to cook is canned beans. In addition, it contains a variety of spices that can give the dish a rich and unusual taste. You will learn how to prepare red beans with meat below. To create this dish you will need the following ingredients:
- carrots - 1-2 pieces;
- salt - to taste;
- pork - 800 grams;
- beans (red, canned) - 1-2 cans;
- sour cream - 150 grams;
- pepper - to taste.
Recipe No. 1. Cooking method
Beans with meat is a very satisfying and high-calorie dish. It will especially appeal to men, because after a long day of work they need to recuperate. Having tried this dish once, they will probably ask for more. So let's start creating the dish. The cooking recipe requires the following steps:
- First you need to peel the carrots, rinse them and grate them. For this purpose, root vegetables must be small in size and bright orange in color. Such carrots can be very sweet and juicy and will add a pleasant taste and color to the dish.
- After this you need to deal with the meat. Pork neck is best suited for cooking. This product is quite soft and has a layer of fat, so when stewing the meat will turn out tender and juicy. It needs to be cut into small pieces to make it convenient to eat later. The meat does not require pre-frying.
- Now place the chopped pork neck and grated carrots in the multicooker bowl. After this, you need to place canned red beans in the same container.
- Then you need to put a portion of sour cream in the multicooker. Next, all products should be salted and peppered. It should be borne in mind that canned beans are sold already seasoned with salt and spices.
- Then you need to mix all the ingredients in the multicooker bowl thoroughly and set the device to the “Stew” mode. Cooking time is from an hour to an hour and a half, depending on the power of your household appliance. The longer the pork simmers in the slow cooker, the softer and tastier it becomes.
This way you can stew beans and meat in a slow cooker relatively quickly. It is not necessary to use pork to prepare this dish. Beef and chicken also go well with beans.
How to cook raw beans
If you don't have canned food on hand, you can quickly cook the beans by soaking them overnight. Beans can be filled with water directly in the multicooker bowl. In the morning, the liquid must be drained, the product rinsed and refilled. This time you will need 2.5 times more water than beans. In this case, it is necessary to take into account the volume of swollen beans. Then the multicooker should be set to the “Stew” mode and cook the product until fully cooked. If the beans are medium or small, they need to be simmered for an hour to an hour and a half. Cooking time for large and red beans is 2-2.5 hours. After the multicooker sounds about the end of the program, you should remove the bowl from the device and drain off excess moisture. Then you can start preparing the desired dish. Beans with meat in a slow cooker turn out especially aromatic and tasty.
Recipe No. 2. Ingredients
Some housewives prefer to use an oven rather than a slow cooker. For them, in this article we offer an appropriate recipe. Beans with meat cooked in the oven are no less appetizing. To create this dish you will need the following ingredients:
- pork - 400 grams;
- white beans - 400 grams;
- mustard seeds (they should be ground before cooking) - 1 teaspoon;
- garlic - 1 clove;
- cloves - 3 inflorescences;
- tomato - 5 pieces;
- broth - 500 milliliters;
- coriander - to taste;
- salt - to taste;
- black pepper - to taste;
- onions - 2 heads.
Recipe No. 2. Cooking method
- First of all, you need to soak the beans overnight. Then it needs to be boiled until half cooked.
- After this, the pork should be cut into small pieces, pepper and salt.
- Next, cut the peeled and washed onions into half rings.
- Then you need to cut the tomatoes into cubes. They can be fresh or canned in their own juice. You need to remove the skin from the first ones, after dousing them with boiling water.
- Then you need to fry the meat in sunflower oil. After this, you need to add tomatoes and onions to it. All ingredients should be simmered over moderate heat for approximately fifteen minutes.
- Now you need to take half an onion, stick a clove into it and place it cut side down on the bottom of the saucepan.
- Place pre-boiled beans on top of it.
- Afterwards you need to put fried pork and vegetables on top of the food.
- Next, all ingredients should be completely filled with broth. Before doing this, you need to stir in ground mustard, chopped garlic, coriander, pepper and salt.
- Then the container must be covered with a lid, placed in the oven and kept there for fifty minutes at a temperature of 180-200 degrees.
Even a novice housewife will find this recipe accessible. Beans with meat in the oven are prepared simply and quickly. However, to do this, the beans must be boiled in advance. You now already know how to do this.
Bean salad with meat. Ingredients
This is another popular recipe. Beans and meat in a salad complement each other perfectly. In order to prepare the dish you need the following products:
- canned red beans - 1 can;
- boiled beef - 250 grams;
- walnuts - 50 grams;
- garlic - 3 cloves;
- purple onion - 1 piece;
- hot pepper - half;
- bell pepper (red) - 1 piece;
- cilantro - 1 bunch;
- khmeli-suneli - to taste;
- black pepper - to taste.
For salad dressing:
- vinegar;
- olive oil.
Method of preparing salad
Canned beans and meat are prepared differently. Recipes for dishes made from these products are published in abundance in various publications. Below we will look at the method of preparing the famous and beloved salad.
- To begin with, the onions should be cut into half rings. To prevent the vegetable from becoming bitter, it should be placed in hot water for a few minutes.
- Then the bell pepper must be washed, seeded and cut into strips.
- After this, you need to grind the boiled meat. It needs to be cut into small cubes.
- Next, finely chop the hot pepper. Then you need to chop or pass the garlic cloves through a press.
- Then you need to drain the liquid from the beans and rinse them thoroughly. After this, add beef, peppers, cilantro, garlic and onions.
- Now the walnuts need to be crushed, finely chopped and combined with the rest of the products.
- Next, all the ingredients need to be salted, seasoned with spices, mixed and seasoned with a mixture of olive oil and wine sauce.
So the beans and meat are ready. The salad made from these products turns out very appetizing. Any housewife can do it. Try it, you will succeed! Bon appetit!
