Chicken meat can be classified as dietary. It contains a minimum of fat, but at the same time it remains quite filling and nutritious. Due to these qualities, it is widely used in cooking. Not only soups and main courses are prepared with this meat, but also many cold appetizers, for example, salad with corn, mushrooms and chicken. It goes well with almost all products, and accordingly there are a huge number of variations of such dishes. This article will talk about chicken - amazing and vibrant dishes worthy of being at the head of the table.
The salad with corn and chicken breast gets its pleasant spice from canned cucumbers. The corn and chicken salad turns out to be nutritious because it also uses potatoes in addition to chicken. Everything about it seems simple and ordinary, but the taste in the end is simply extraordinary. Despite the fact that it is chicken, even on the holiday table it will look rich and attractive.
Required components:
- 250 gr. chicken breast;
- 250 gr. corn from a jar;
- 200 gr. potatoes;
- 2 medium-sized canned cucumbers;
- 30 gr. greenery;
- 2 gr. salt;
- 4 gr. pepper
Chicken breast and corn salad recipe:
- Place the cucumbers on a board and cut them into small cubes with a knife and squeeze a little of the marinade with your hands.
- Open the jar of corn and throw all its contents into a colander, strain the marinade.
- The potatoes are washed with a brush and placed in a saucepan in which they are boiled; upon completion of cooking, be sure to rinse them with cold water, cool, remove the skin, and cut into small cubes.
- Place the chicken in another saucepan, add water and boil for about thirty minutes. This time period will be enough for her to cook. After this, cool in the broth and cut into small cubes with a knife.
- The greens are washed and chopped finely.
- Pour all the products prepared for this moment into a salad bowl, add salt and pepper.
- Pour mayonnaise over everything and mix.
- Decorate with sprigs of greenery or small slices of cucumber.
Tip: to make the chicken meat more flavorful, it is recommended to add spices during the cooking process. This could be bay leaf, pepper, oregano. Each housewife can choose the spices that she likes.
Salad with corn, chicken and pineapple
One of the latest fashion trends in the culinary field is the addition of pineapple to salads. It is no longer a secret that this exotic fruit goes perfectly with chicken. Due to this, they are trying to use it more and more often in dishes where chicken is among the main ingredients. These chicken ones turn out to be quite unusual, with a pleasant sweetness and mysterious spiciness.
Necessary ingredients for corn, pineapple, chicken salad:
- 400 gr. chicken fillet;
- 2 large eggs;
- 400 gr. corn in a jar;
- 400 gr. pineapple in a jar;
- 50 gr. olives;
- 30 gr. green onions;
- 120 8g. mayonnaise.
Corn and chicken salad recipe:
- Place the eggs in a saucepan, add water and boil for no more than twelve minutes after the water boils. After this time, the boiling water is drained and cold water is poured in, in which it is cooled. After this, they clean it, cut the whites into cubes, and grate the yolks.
- The chicken fillet is placed in a saucepan filled with water and boiled, then cooled in the broth and cut into not very small cubes.
- Drain all the liquid from the jars of corn and pineapple.
- Pineapple rings are cut into cubes on a board.
- Olives are cut into rings.
- The onion is washed and finely chopped with a knife.
- Pour all the ingredients into a salad bowl and pour over plenty of mayonnaise, mix everything with a spoon.
- Place the salad in portioned forms.
Tip: To make the taste even more original and non-standard, you can include garlic in the composition. In addition to taste, it will also give a spicy aroma.
Salad with canned corn and chicken
Most people associate the word itself with a cold appetizer. In fact, this snack does not necessarily have to be cold. There is far more than one variation of salads, which are usually served hot or warm. The peculiarity of this is that it can act not only as an addition to side dishes, but also be an independent, self-sufficient dish. You can safely cook it for dinner and be sure that no one will go hungry.
Required components:
- 350 gr. chicken meat;
- 150 gr. corn from a jar;
- 150 gr. peas in a jar;
- 100 gr. dairy cream;
- 10 gr. honey;
- 10 gr. lemon juice;
- 1 sweet pepper;
- 100 gr. long grain rice;
- 50 gr. lettuce leaves;
- 20 gr. soy sauce;
- 1 large carrot;
- 2 gr. salt;
- 5 gr. ginger roots;
- 20 gr. butter
Salad with corn and chicken fillet:
- Using a brush, wash the carrots, place them in a saucepan and boil. Afterwards it is cooled and cleaned, cut into small pieces.
- Place the peas and corn in a regular colander and dry.
- Pour peas and carrots into one saucepan, pour cream over them, sprinkle with salt and pepper, and mix thoroughly.
- Place the saucepan on the fire and heat for about ten minutes, remembering to stir from time to time. After this time, set the saucepan aside and cover with a lid.
- The chicken meat is washed, skinned, separated from the bones and cut into several pieces.
- The ginger root is peeled and grated using the finest grater.
- Pour soy sauce, honey, lemon juice into a bowl and add chopped ginger root, mix everything vigorously.
- This marinade is poured over the prepared chicken and left to cool for an hour.
- The rice is washed, boiled with salt until fully cooked and washed again.
- The pepper is washed, cut in half, the seed capsule and white partitions are removed, and the pulp is cut into small pieces.
- When an hour has passed, the chicken meat is placed in a frying pan, oil is added and fried on all sides.
- After the meat has cooled, it is cut into small pieces with a knife.
- All prepared products are placed in a salad bowl.
- Pour the sauce with vegetables over everything, which is still warm in the saucepan.
- While the dish has not cooled down, serve immediately.
Tip: This salad should be served immediately after cooking. When cold, it is no longer so impressive, and heating it is highly not recommended - the impression from it will not be the same.
Salads with corn and chicken fillet
The combination of products simply cannot be called ordinary, but this is what is most attractive in this salad. Thanks to the pasta, it turns out to be very filling, capable of not only satisfying your appetite, but also lifting your mood on a gloomy day. You should definitely try this dish, especially since the costs for all the products used in it will be minimal.
Required components:
- 200 gr. chicken fillet;
- 200 gr. pasta;
- 20 gr. green onions;
- 1 bell pepper;
- 20 gr. butter;
- 80 gr. mayonnaise;
- 350 gr. corn from a jar;
- 4 gr. pepper
Corn and chicken salad recipe:
- The chicken fillet must be boiled and cooled in the broth. Then they just put it on a board and cut it into small pieces with a knife.
- The pasta is poured into boiling salted water and boiled in it, but under no circumstances is it digested. Then they are drained in a colander, butter is added to them and cooled.
- The bell pepper is washed, cut, all seeds are removed, the veins are cut out, and cut into small cubes on a board.
- The onion is washed and finely chopped.
- The corn is simply placed in a colander, where it is dried.
- All the ingredients are poured into a salad bowl, sprinkled with pepper, poured with mayonnaise and mixed with a spoon.
Salad with corn and smoked chicken
Incredible, impossible to ignore. All the vegetables in it have an amazing aroma, which is perfectly emphasized by the smoked chicken. This is an incredibly colorful dish that you can’t take your eyes off. It is quite light, not at all burdensome, but also filling at the same time, which is clearly an advantage.
Required components:
- 300 gr. smoked chicken;
- 1 large cucumber;
- 1 large and dense tomato;
- 1 bell pepper;
- 100 gr. corn from a jar;
- 80 gr. mayonnaise;
- 2 gr. salt;
- 4 gr. pepper;
- 20 gr. dill.
Preparation step by step:
- The cucumbers are immediately washed, the skin is peeled off if necessary and cut into thin strips, the juice is squeezed out, otherwise the salad will be watery.
- Remove the skin from the chicken, separate it from the bones and cut it into strips on a board using a knife. Next, put it on a heated frying pan and cook with the addition of a small amount of vegetable oil and spices.
- Wash and wipe the tomatoes, cut them into small cubes.
- Wash the bell pepper and cut it, remove all the seeds inside and cut off the veins. After such preparation, cut into small pieces.
- The dill is washed and placed on a board, finely chopped with a knife.
- Pour the corn from the jar into a colander and strain the marinade.
- Everything is immediately poured into the salad bowl and the food is added with salt and pepper.
- Add mayonnaise to them and simply mix with a spoon.
Salads with corn and beans and chicken can be very diverse, hot and cold, simple and exotic, light and satisfying, but they are all very tasty. No matter what products are used in them, no matter what the housewives invent, one thing is clear: their taste simply cannot be spoiled, since this meat is absolutely not capricious and feels good in any company, be it pasta or pineapples. Corn is simply perfect in all cases. It is she who adds bright sunny colors and amazing delicate flavor notes. These salads will surely take root in any family, because even children are partial to both chicken and corn. That’s why the corn and chicken and egg salad will be eaten by both cheeks by absolutely everyone in the household, young and old, and will immediately ask for more.
Published: 08/06/2016
Posted by: julia123
Calories: Not specified
Cooking time: Not specified
You know, for all the holidays I always prepare my favorite salad with chicken, corn and egg. The recipe with photos will help you prepare it step by step. It is very interesting because it is quite easy to prepare, but despite this, its taste is literally “royal”. At the holiday table, this salad always causes a great sensation and therefore, I always prepare this appetizer in large quantities.
If you are one of those people who are used to preparing economical, inexpensive dishes, then this salad can easily be classified as one of those. For example, you can cook soup with chicken thigh. You can take this very ham out of the soup and come up with such an original, tasty and economical salad.
In addition, if you prefer beautifully decorated dishes, you can cook. After all, with the help of canned corn, and for example, the most common carrots, you can give the finished salad an original look. Therefore, everything is in your hands! Cook with us, and most importantly, have fun!
Required components:
- 1 chicken leg,
- half a can of corn,
- mayonnaise,
- 3-5 chicken eggs.
Step-by-step recipe with photos:
Wash the chicken leg, fill it with water, add salt and bay leaf. Boil until done.
Cool the boiled meat, remove the skin and remove the bones. Chop it and put it in a bowl. 
Open a can of canned corn with a special opener.
Place half a can of corn on top of the sliced meat. 
Boil chicken eggs, peel the shells. Slice them and place them on top of the corn.
Add the mayonnaise you are used to using to the ingredients.
Toss the salad with chicken and corn, transfer it to a beautiful platter and serve.
You can also use greens to decorate the salad.
Salad with chicken breast and corn is an excellent alternative to traditional Olivier salad. You can prepare this appetizer on holidays and regular days. The dish turns out nourishing and aromatic, due to the correct selection of ingredients. The salad turns out delicious and unusual every time; it can be prepared in different variations.
A cold appetizer will perfectly solve the problem of an empty table when guests unexpectedly arrive. Gourmets will appreciate the exquisite taste of the dish, and housewives will appreciate the speed of preparation and inexpensive set of products.
The presence of chicken fillet in the salad is not accidental, since it is this ingredient that gives it a special taste, is dietary and at the same time nutritious. Corn is used to create an alluring aroma and original salad decoration.
Before preparing the chicken and corn salad, you need to rub the bowl with a cut clove of garlic. Then the dish will acquire an incredible seductive aroma
How to make salad with chicken breast and corn - 15 varieties
For each appetizer, housewives try to select an individual sauce or dressing for the main course. In this recipe we will try to use a two-ingredient dressing.
You will need:
- Boiled chicken breast - 200 g.
- Fresh cucumbers—100 g.
- Canned corn - 100 g.
- Boiled eggs - 3 pcs.
- Mayonnaise - 60 g.
- Sour cream - 45 g.
- Garlic - 3 g.
Preparation:
Take the chicken fillet and cut it into small cubes, put it in a salad bowl. First cut the eggs in half, and then also into cubes of the same size. Add the chopped eggs to the chicken. Take fresh cucumbers and cut them into strips. This will give the dish beauty and unusualness. We send the vegetable to the chopped ingredients. Pour pre-strained corn into a salad bowl. It is advisable for the product to stand for some time in a separate plate.
Let's start dressing the salad. To do this, take a kitchen scale and weigh the amount of sour cream and mayonnaise we need. Make the dressing in a separate bowl, then squeeze the garlic into it and mix well. We add the resulting mixture to the rest of the ingredients, and mix everything thoroughly; you can add a little salt to the salad.
You can leave the dish in a large salad bowl or place it on a flat plate using a special cylindrical mold, sprinkle with corn kernels and chopped green onions. This will give the snack an aesthetic appearance.
Chicken meat is included in most salads, as it has dietary properties. This ingredient can change the taste of a dish beyond recognition. Due to the availability of products, the snack is quickly prepared at home.
You will need:
- Chicken breast—150 g.
- Corn - ½ can.
- Crackers (bread) -50-70 g.
- Cheese - 150 g.
- Fresh cucumber - 1 pc.
- Mayonnaise - 100 g.
- Sour cream - 100 g.
- Green onion feathers - 1 p.
- Salt - to taste.
Preparation:
First, mix mayonnaise with sour cream until smooth and place the contents in a plastic bag. We make a small hole in it so that the mixture pours out in a thin stream. Cut the boiled chicken breast into small pieces. Then put it in a deep salad bowl and distribute it evenly along the bottom.
You can add salt to taste. Take the sour cream-mayonnaise mixture and cover the meat with a thin layer. Spread the next layer of corn evenly, and again cover with a thin layer of dressing.
Cut the fresh cucumber into thin strips, pour into a salad bowl and smooth the layer over the surface of the corn. Be sure to add some salt and crush it a little with chopped green onions. And again fill the salad with mayonnaise. Grate the cheese on a fine grater and sprinkle it on the salad; use only half the ingredient. And coat the top layer with mayonnaise. We spread homemade crackers (to prepare them, you need to cut stale bread into cubes and dry it in the microwave). Sprinkle the salad with the remaining cheese and pour mayonnaise. Decorate with corn kernels and green onions around the edges.
Salad with chicken breast and corn "You'll lick your fingers"
I can talk forever about the combination of chicken breast and vegetables. Pickled cucumbers, onions, and potatoes in one salad give the dish an individual taste, and the beautiful and unusual design creates an inherent desire to try the appetizer as soon as possible.
You will need:
- Boiled potatoes - 170 g.
- Boiled salted chicken - 200 g.
- Pickled cucumbers—150 g.
- Onions - 80 g.
- Boiled carrots - 120 g.
- Eggs - 3 pcs.
- Corn - ½ can.
- Mayonnaise - 120 g.
Preparation:
For the convenience of correctly counting ingredients, it is better to use a kitchen scale. We prepare all the components of the dish. First of all, finely chop the onion and pour boiling water over it in a separate bowl for 5 minutes. Meanwhile, grate three eggs and carrots on a fine grater. Grind the potatoes and pickled cucumbers on a coarse grater. Remove excess moisture from cucumbers.
Separate the chicken fillet into fibers using a sharp knife. After which, you can start assembling the salad. To do this, take a flat dish and place the first layer of potatoes on it, then cover it with a layer of onions and a mesh of mayonnaise. Spread the mayonnaise over the onion, pressing it against the potatoes.
It is convenient to use a silicone spatula for this. Distribute a layer of chopped cucumbers and cover with mayonnaise. Lay out the chicken fillet and cover it with mayonnaise, using it to form a low mound.
Place corn on top, season with mayonnaise, distribute carrots on top, and press them well. Apply a thin layer of mayonnaise in a circle and press it onto the carrots (do not touch the middle of the salad). Place the eggs on top of the dressing and press them over the entire area of the dish except the middle. We decorate the middle with corn kernels and beautifully apply mayonnaise.
Chicken and corn salad "Hearty"
Juicy sweet corn and dry chicken fillet go perfectly in one salad. Such an exquisite combination complements the dish with an unforgettable aftertaste. You can surprise your friends and family with this snack.
You will need:
- Hard cheese - 170 g.
- Chicken breast - 300 g.
- Corn - 150 g.
- Eggs - 3 pcs.
- Mayonnaise - 100 g.
Preparation:
Clean the ingredients. Cut the hard cheese into cubes and place in a salad bowl. Grind the chicken breast and eggs in the same way. We supplement the appetizer with corn and season with mayonnaise of any fat content. Mix everything well, add some salt if necessary and serve, garnishing with a sprig of parsley.
Salad with chicken breast and corn "Mushroom"
Mushroom salad, which contains chicken fillet and corn, can rightfully be called exquisite and incomparable. This product will greatly diversify any holiday table and add a zest to the table setting.
You will need:
- Boiled chicken fillet - 300 g.
- Carrots - 100 g.
- Onion - 2 pcs.
- Eggs - 3 pcs.
- Champignons - 300 g.
- Mayonnaise, salt, pepper - to taste.
- Sunflower oil - for frying.
Preparation:
Peel the onion and cut into small cubes. Place in a frying pan with heated oil and leave to sauté over low heat. Grind the peeled carrots on a fine grater, then add them to the onion and mix. While the vegetables are frying, we clean our mushrooms and chop them into cubes and add them to the pan with the vegetables. Mix everything thoroughly, pepper, salt to taste and close with a lid. Leave to simmer over low heat for 15 minutes.
Meanwhile, chop the chicken breast into squares, grate the eggs on a fine grater, and drain the corn. Bring the mushrooms to readiness and cool. Then we put all the prepared ingredients into a salad bowl, season with mayonnaise and mix well.
Salad with chicken breast and corn "Korean notes"
A distinctive feature of salad with chicken breast and corn is that completely different additional ingredients can be used. The abundance of taste and unusual aroma attracts the attention of guests and household members.
You will need:
- Boiled chicken fillet - 2 pcs.
- Egg - 4 pcs.
- Hard cheese - 150 g.
- Korean carrots - 200 g.
- Corn - 1 b.
- Mayonnaise - 100 g.
Preparation:
Prepare the dishes and ingredients. Finely chop the chicken fillet and place it on the bottom of the salad bowl. Cover with mayonnaise and press a little. Spread Korean carrots evenly on top. Place the corn on the carrots and spread over the entire surface. We lay out the grated eggs, and pour a layer of mayonnaise on top of them and smooth them out well. Sprinkle grated cheese on top.
Salad with chicken breast and corn "Vegetable mix"
A vegetable salad with chicken breast and corn would be appropriate on a holiday table, especially in winter. This dish will make a deep accent on the entire feast, since in addition to the bright combination of ingredients, it is dressed in an original way.
You will need:
- Chicken fillet - 2 pcs.
- Green bell pepper - 1 medium.
- Tomato - 2 pcs.
- Onion - 1 pc.
- Canned corn - 1 pc.
- Canned red beans - 1 b.
- Parsley - 5 stalks.
- Chicken seasoning - to taste.
- For the sauce:
- Vegetable oil - 1/3 tbsp.
- Liquid honey - 2 tbsp.
- Mustard - 3 tbsp.
- Vinegar - 3 tbsp.
- Garlic - 2 teeth.
- Thyme - ½ tsp.
Preparation:
Wash the chicken fillet under running water and dry it, then cut it into equal cubes and put it in the refrigerator for an hour. Then fry the meat. Strain canned beans and corn. Remove the seeds from the bell pepper and wash it under running water. Cut peppers and tomatoes into large cubes. Chop the onion with a knife too.
Prepare the parsley. To do this, chop it finely, mix it with chicken and add it to the vegetables. Peel the garlic and squeeze into the salad. Next, mix all the ingredients for the sauce and pour it over the appetizer. Let the dish sit for 30 minutes and you can serve it.
Salad with chicken breast and corn "Corn"
Salad with chicken breast and corn can be decorated in any way. It will look aesthetically pleasing on the holiday table. Thanks to smoked meat, the dish acquires new taste qualities.
You will need:
- Smoked chicken breast - 1 pc.
- Egg - 4 pcs.
- Cucumbers - 4 pcs.
- Corn - 1 b.
- Mayonnaise - 100 g.
Preparation:
We break the chicken into several parts, then cut it into small pieces and place it on a prepared dish (preferably an elongated one). We cut fresh cucumbers into strips, after removing the skin from them. Cover the chicken with a thin layer of mayonnaise and pour cucumbers on top, and again a layer of mayonnaise.
Grind the egg on a coarse grater and sprinkle it on the salad and cover with a thin layer of mayonnaise. Then we carefully spread it and give the dish an elongated shape. Pour the pickled corn on top and distribute over the entire surface. Using cucumber skins, we form the petals of a corn cob.
This type of chicken salad should not be salted, since the fillet is smoked and pre-salted. Otherwise, you may over-salt the snack.
Salad with chicken breast and corn "Tender"
Peking cabbage gives this salad a special tenderness. The dish turns out to be satisfying and low-calorie, so you can cook it every day.
You will need:
- Chicken fillet - 1 pc.
- Corn - 1 b.
- Onions - 2 pcs.
- Beijing cabbage - ½ part.
- Raisins - 150 g.
- Vegetable oil - for frying.
- Mayonnaise - 100 g.
- Mustard - 1.5 tbsp. l.
Preparation:
Pour boiling water over the raisins and leave for ten minutes. In the meantime, we are preparing other ingredients. Chop the chicken fillet and onion into small cubes. Add vegetable oil to the frying pan, heat it and add the chicken there. After it has browned a little, add the onion and mustard. When the onion has acquired a golden hue, turn off the pan and mix thoroughly.
Shred the Chinese cabbage into thin strips. Place all the products in a deep bowl, mix thoroughly, add corn and season with mayonnaise. The salad can be served.
Pineapples are sour, so they are wisely selected as a component of most salads. The dish takes on an unusual aroma and appearance when it contains chicken and corn.
You will need:
- Chicken breast - 2 pieces.
- Corn - 1 b.
- Pineapples - 1 b.
- Eggs - 4 pcs.
- Green onion - 1 bunch.
- Mayonnaise - 1 small pack.
Preparation:
Boil chicken eggs and cool. Separate the whites from the yolks. Chop the whites into cubes, and three yolks on a fine grater. Boil the chicken fillet, cool and chop into small fibers. Drain the juice from the canned corn. Chop the pineapples into pieces and finely chop the onion feathers.
Place all the ingredients in one deep bowl, season with mayonnaise, add grated yolk and mix everything well.
It's hard to imagine that pancakes and salad can exist together. Nevertheless, the combination of such ingredients in one dish attracts with its taste and interesting appearance.
You will need:
- Boiled chicken fillet - 1 pc.
- Canned corn - 1 b.
- Marinated champignons - 150 g.
- Mayonnaise - 150 g.
- For pancakes:
- Eggs - 3 pcs.
- Mayonnaise - 120 g.
- Flour - 3 tbsp. l.
- Salt, pepper, oil to taste.
Preparation:
Break the eggs into a bowl, add mayonnaise, flour, salt and pepper. Beat the dough well with a whisk so that there are no lumps. Pour oil into the pan and bake the pancakes until cooked. Then cool them, stack them on top of each other, cut them into 4 parts and chop them into strips. Place in a bowl.
Next, we tear the fillet into small fibers and cut the champignons into cubes. Strain the corn and add to the rest of the ingredients. Season with mayonnaise and mix well. Be sure to let the salad brew for 2 hours.
Salad with chicken breast and corn "Yogurt"
At any feast, you want to not only surprise your guests, but also please them with the unusual taste of the dishes. It is the yogurt salad with chicken and corn that will make a lasting impression on everyone.
You will need:
- Chicken breast - 500 g.
- Corn - 1 b.
- Hard cheese - 200 g.
- Eggs - 5 pcs.
- Onion feathers - 2 bunches.
- Yogurt - 2 tbsp. L.
- Horseradish - 2 tbsp. l.
- Salt - ½ tsp.
- Ground black pepper - 1-2 pinches.
- Pickled onions - 150 g.
- Vegetable oil - 2 tbsp. l.
Preparation:
Grind the hard cheese on a fine grater, add strained corn and pickled onions. Then cut the chicken fillet into cubes and fry in vegetable oil until golden brown. We also cut the eggs into cubes. Finely chop the onion and add to the prepared products.
For salad dressing, mix horseradish, yogurt, salt, pepper, stir until smooth, and season the salad with it. Leave for several hours.
This is a great idea to pamper your loved ones. The original selection of ingredients will be reflected in the unusual taste of the salad.
You will need:
- Boiled chicken fillet - 300 g.
- Hard cheese - 150 g.
- Canned beans - 200 g.
- Canned corn - 400 g.
- Pickled cucumbers - 3-4 pcs.
- Garlic - 1 clove.
- Brown bread - 3 slices.
- Parsley - 1 bunch.
Preparation:
We peel the garlic and pass it through a press. Rub the black bread with salt and garlic, then cut into cubes and dry in a dry frying pan. Chop the cucumbers into cubes, strain the corn and beans. Cut the cheese into thin strips.
Finely chop the parsley and mix all the ingredients in a salad bowl. Season well with mayonnaise and knead again. Add salt to taste.
Salad with chicken breast and corn "Kaleidoscope"
Salad "Kaleidoscope" is incredibly tasty and bright. Thanks to the right combination of bell pepper, chicken and corn, the dish has a sweetish original taste.
You will need:
- Onions - 1 pc.
- Chicken fillet -250 g.
- Bell peppers - 1 pc.
- Fresh cucumber - 1 pc.
- Canned corn - 0.5 cans.
- Mayonnaise, salt, herbs - to taste.
Preparation:
Cut the onion into small cubes and leave to marinate, sprinkling it with a pinch of salt and stirring. Grind the chicken fillet into equal cubes, also chop the bell pepper and cucumber.
Drain the liquid from the canned corn and add it to the salad bowl with all the prepared ingredients. Then add mayonnaise and mix the salad well; if desired, place the appetizer on a flat dish and garnish with thinly sliced cucumber and dill.
The interesting colorful and spring design of the salad with chicken, herbs and corn will not leave anyone indifferent. Thanks to this composition of products, the snack turns out to be refreshing and healthy.
You will need:
Parsley, green onions - 1 bunch each.
Spinach or sorrel - 1 bunch.
Fresh cucumber 1 pc.
Boiled chicken fillet 1 pc.
Crackers 100 g.
Canned corn 1 b.
Tomato 1 pc.
Mayonnaise 150 g.
Preparation:
Chop all the greens as finely as possible. Place in a deep bowl and sprinkle with salt. Cut the fresh cucumber into small cubes, boiled chicken can be disassembled into fibers or also cut into cubes.
Add canned corn and croutons to the ingredients (it is important to first sprinkle them with Italian herbs, chopped garlic and olive oil). Season the dish with mayonnaise, add salt to taste and garnish with tomato slices.
A juicy and bright salad with chicken and corn is always incredibly tasty. It would seem like such a simple and uncomplicated combination of products, but you can always play with it in a new way, creating real culinary masterpieces. Based on such a gastronomic tandem, you can easily make even a festive puff salad. But it is worth considering that here we will also need additional ingredients. By the way, this combination goes well with a wide variety of ingredients: croutons, fresh cucumbers, eggs, cheese, sweet bell peppers, pickled and fried mushrooms, herbs, tomatoes, etc. So with this tandem you can make new ones almost every day and delicious snacks for family and guests.
Salad with corn and smoked chicken
A salad made from chicken and canned corn turns out to be very piquant. The peculiarity of this combination is that not boiled, but smoked meat is added to it. This is what gives the appetizer an incredibly appetizing note.
Cooking time – 10 minutes.
Number of servings – 4.
Ingredients
To prepare such an incredibly tasty salad you need:
- smoked chicken – 400 g;
- mayonnaise – 70 g;
- Korean carrots – 300 g;
- salt and pepper - optional.
Cooking method
The essence of preparing a salad with chicken and corn according to this recipe is extremely simple, since everything is done in a hurry.
- Prepare the ingredients.
- Remove the skin from smoked chicken - it should not be added to the dish. Separate meat from bones. Cut the fillet into small neat cubes.
- Place the sliced meat into the salad bowl. Add Korean carrots to it. Drain brine from canned corn. Add the grains to the appetizer as well.
- Add salt and pepper to the mix if you feel it is necessary. Add Mayo. Mix everything properly.
Ready! You can serve a simple chicken and corn salad from a jar to the table.
Salad with chicken, corn and cheese
A salad with boiled chicken and corn is very tasty, diluted with the addition of cheese and other auxiliary ingredients that make the taste of the snack richer and brighter.
Number of servings – 3.
Ingredients
What products will we need to use? Quickly write down or memorize the recipe:
- boiled chicken breast – 300 g;
- canned corn – 120 g;
- hard cheese – 180 g;
- hard-boiled chicken eggs – 3 pcs.;
- mayonnaise – 120 g.
Cooking method
Even if you have just begun to master the culinary arts and cannot yet boast of super abilities, take note of this simple recipe for chicken breast and corn salad with cheese.
- Prepare all the necessary products.
- Cut the cheese into cubes (any hard type will do).
- Cut the boiled chicken meat into small pieces.
- Peel the boiled eggs from their shells. Cut the prepared products into small cubes.
- All that remains is to put everything in a common salad bowl. Drain the liquid from the canned corn and add the product itself to the rest of the ingredients.
- Everything should be thoroughly mixed and seasoned with mayonnaise.
- Serve the appetizer, garnishing it with sprigs of fresh herbs, and serve.
This is how you can quickly and easily make a very nice appetizer for your everyday table!
Layered salad with chicken, corn and cucumber
A nutritious and tender salad with chicken, corn and cucumber, which is proposed to be laid out in layers, turns out to be incredibly appetizing. Its presentation and taste are in no way inferior to the best restaurant snacks.
Cooking time – 25 minutes.
Number of servings – 8.
Ingredients
What do we need to implement such an unusual recipe? Here is a set of necessary components:
- boiled chicken breast – 150 g;
- canned corn - ½ jar;
- fresh cucumber – 1 pc.;
- cheese – 150 g;
- salt – 1 pinch;
- green onions – 1 small bunch;
- sour cream – 100 g;
- crackers – 1 pack;
- mayonnaise – 100 g.
Cooking method
This appetizer will please even the most sophisticated gourmets. It incredibly organically combines the simplest and most affordable products, creating a unique mix with crunchy accents that give this snack croutons.
- Prepare the necessary components of this culinary composition.
- Finely chop the boiled chicken fillet. Place the first layer on the bottom of the salad bowl. Add a little salt and sprinkle with ground pepper or curry for taste. Make a mesh on top from a mixture of mayonnaise and sour cream.
On a note! To make it more convenient to apply a mesh of dressing onto the layers, you should mix mayonnaise and sour cream in a separate bowl, and then transfer the resulting sauce into a pastry syringe or into a clean, thick plastic bag with a corner cut off.
- Drain brine from canned corn. The grains can be placed on a sieve to dry better. Place the corn in the next layer. Apply a mesh of sauce.
- Wash and dry fresh cucumbers. Cut them into strips. Spread over canned corn. No need to cover with dressing.
On a note! This layered salad will turn out no less tasty and piquant if the duet of chicken and corn is diluted not with fresh, but with pickled or pickled cucumbers.
- Chop the greens. Place on cucumbers. Make a mesh of sauce.
- Grate the hard cheese long and thin. Place a fluffy cap on top. Coat thoroughly with a mixture of sour cream and mayonnaise.
- Place crackers on top (it is best to use snacks made from white bread with cheese flavor). Lightly sprinkle them with grated cheese. Apply a neat and beautiful mesh of sauce. Randomly place a few kernels of canned corn as decoration.
- All that remains is to form a “ring” of chopped greens. It will turn out delicious and bright.
The salad can be served immediately. But to make it unforgettably tasty, you should give it a little time to soak. To do this, put the dish in the refrigerator for 15-20 minutes. It's fantastically delicious!
Bright salad with chicken and corn
Another version of chicken and corn salad with eggs. If it is served correctly, it turns out colorful and solemn.
Cooking time – 15 minutes.
Number of servings – 3.
Ingredients
These are the products included in this snack:
- canned corn - 1 can;
- chicken fillet – 300 g;
- champignons – 300 g;
- large onion – 1 pc.;
- large carrots - 1 pc.;
- boiled egg – 2 pcs.;
- vegetable oil – 3 tbsp. l.;
- mayonnaise and salt - to taste.
On a note! Chicken fillet can be simply boiled or baked with spices. Smoked meat also fits perfectly into this culinary composition.
Cooking method
This salad is simple to make, but tastes excellent.
- Cut the chicken meat into cubes.
- Coarsely grate the boiled eggs.
- Peel the onions. Chop it finely.
- Wash the mushrooms. Cut the champignons into small slices.
- Peel the carrots. Grate it on a coarse grater.
- Heat vegetable oil in a frying pan. Send an onion at it. Bring the vegetable crumbs until translucent. Add grated carrots. Fry everything together for a couple of minutes, then add mushroom slices to the vegetables. Add a little salt and fry for 8-10 minutes.
- Place a mixture of fried onions, carrots and mushrooms into a salad bowl. Add grated eggs and chicken. Drain the liquid from the canned corn and add the kernels to the salad.
- Season everything with mayonnaise and mix thoroughly. Serve the salad beautifully using a special ring - and you're done!
It’s incredibly tasty, and this salad with chicken, corn and eggs looks very impressive.
Layered salad “Bright Fantasy”
Among the incredibly large number of interesting recipes for preparing snacks based on chicken meat and canned corn, this option deserves close attention. So many bright colors and taste - you never dreamed of it!
Cooking time – 30 minutes.
Number of servings – 6.
Ingredients
These are the products we need:
- baked chicken breast – 1 pc.;
- canned corn - 1 can;
- fresh cucumber – ¼ piece;
- Korean carrots – 250 g;
- dill – 1 bunch;
- water - 5 tbsp. l.;
- boiled egg – 4 pcs.;
- purple salad onion – ¼ head;
- hard cheese – 150 g;
- mayonnaise – 100 g;
- vinegar - 3 tbsp. l.;
- granulated sugar – 1 tbsp. l.;
- sweet red pepper - ¼ pc.
Cooking method
Despite the fact that this is a layered salad, it does not take much time to prepare.
- Prepare all ingredients.
- Finely chop the onion.
- Mix water, sugar and vinegar. Place the onion slices in this marinade for 5 minutes. Then squeeze it out.
You can never have too many good salads. Every housewife will agree with this statement. This dish allows you to quickly diversify your everyday table. Moreover, to prepare an original salad it is not at all necessary to use expensive ingredients, especially when it comes to everyday salads. For example, canned corn and chicken. Just mix these two ingredients with mayonnaise, add an egg and the healthy salad is ready.
Almost everyone has a jar of canned corn in their refrigerator, and chicken meat never leaves the refrigerator. Combining these products and supplementing them with a variety of ingredients provides a vast field of activity for true chefs. In addition, an experienced chef will be able to prepare an original dish even from the products that he has on hand. And for those who are just beginning to discover their culinary talents, we offer several recipes for everyday and holiday salads with corn and chicken.
Corn and chicken salad - food preparation
So, chicken breast is used to a greater extent when making chicken salads. This meat is dietary and healthy, and, as you know, the main task of salad is to enrich the body’s vitamin reserves. Canned corn is used. You can also include cabbage, cucumbers, tomatoes, beans, mushrooms and many other useful ingredients in the recipe.
Corn and Chicken Salad Recipes
Recipe 1: Corn, Chicken and Pasta Salad
Agree, this is a rather unusual list of ingredients that can be useful when preparing salads. However, the chefs offer to try the taste of this dish.
Required ingredients:
Fillet – 200 g;
Pasta – 200 g;
Green onions – 1 bunch;
Lemon – 1 pc.;
Bell pepper – 1 pc.;
Mayonnaise – 4 tbsp;
Corn – 1 b.;
Black pepper.
Cooking method:
Cut the boiled chicken fillet into cubes. You should also cook the pasta. It’s better to stick with shells, but you can use any other molds. Boil them until tender, the main thing is not to overcook them. Place them in a colander. Add 2 tbsp to pasta. olive oil. Leave to cool thoroughly. Chop the bell peppers and drain the liquid from the corn. Mix the prepared chopped ingredients in a salad bowl. Add mayonnaise, salt, mix.
Recipe 2: Corn, Chicken and Apple Salad
This salad will take quite a bit of time to prepare. It is better to use smoked chicken meat.
Required ingredients:
Apple – 2 pcs.;
Smoked chicken meat – 200 g;
Egg – 4 pcs.;
Mayonnaise;
Sweet corn – 1 b.
Cooking method:
Smoked meat should be separated from the bone and cut into strips. Boil the eggs, let cool, remove the shells and grate on a coarse grater. It is better to peel the apple and grate it on a coarse grater. In a bowl, mix corn, meat, apple and eggs. Add mayonnaise, spices and mix.
Recipe 3: Salad with corn, olives and chicken
The salad includes a rich assortment of vegetables, which provides expressive taste and juiciness.
Required ingredients:
Canned olives – 80 g;
Corn – 1 b.;
Beijing cabbage - 200 g;
Chicken – 200 g;
Tomatoes – 4 pcs.;
Egg – 3 pcs.;
Greens, salt.
Cooking method:
Cut hard-boiled eggs into cubes. Boiled chicken fillet is cut into strips. Cut the tomatoes into medium pieces. If the salad is prepared in winter. It is better to use cherry tomatoes, divide them into 4 parts. The cabbage is chopped into strips.
In a deep bowl, mix the chopped ingredients, add canned corn, season the salad with mayonnaise, and add herbs.
Recipe 4: Corn and Chicken Salad (with Oranges)
The recipe described below will be useful for decorating a festive table. Noble ingredients such as orange and wine give the salad a festive mood and delicate taste.
Required ingredients:
Sweet corn – 1 b.;
Fillet – 200 g;
Orange – 1 pc.;
Avocado – 2 pcs.;
Wine – 1 tbsp;
Potatoes – 2 pcs.
Cooking method:
Boil the chicken fillet, separately the jacket potatoes. Cut the cooled ingredients into cubes, both potatoes and meat. The avocado is peeled and cut into cubes. First cut the orange into slices, and then each slice into 3 parts.
In a deep salad bowl, mix up the ingredients: chicken, corn, orange, potatoes and avocado. Season with wine, maybe a little vinegar. Don't forget to salt and decorate with herbs.
Recipe 5: Salad with chicken, corn and mushrooms
It is better to prepare the salad in advance so that by the time the guests arrive, it can be soaked, which will enhance its taste.
Required ingredients:
Mushrooms – 300 g;
Corn – 1 b.;
Fillet – 300 g;
Carrots – 2 pcs.;
Onion – 1 pc.;
Mayonnaise;
Egg – 2 pcs.;
Ground pepper.
Cooking method:
1. Let's start preparing the salad by peeling the onions and carrots. Grate the carrots and simply chop the onions into tiny pieces.
2. Boil the fillet. If desired, you can use smoked meats.
3. Let's start with fresh mushrooms. They should be cut into medium pieces.
4. Fry - first add the onion to the hot oil, after 2 minutes the grated carrots come along. We wait until the vegetables are browned, then add the mushrooms. Fry the ingredients until they are fully cooked, and only at the very end can you lightly add salt.
5. Grate hard-boiled eggs.
6. Drain the water from the corn.
The simplest thing left is to mix the ingredients, season everything with your favorite mayonnaise, it’s better to stick to light options. Decorate with parsley.
Salad with corn and chicken - secrets and useful tips from the best chefs
As you can see, even from such simple ingredients as corn and chicken, you can prepare not only excellent-tasting salads, but also healthy ones, just include fresh vegetables and fruits in the recipe. Please note that not only canned corn is useful for preparing recipes, but boiled corn prepared at home. Fortunately, an experienced housewife has her own tricks that allow her to properly preserve this product, and the result is no worse than canned corn bought in a store.
