See herring oil recipe in live journal. Herring oil - a delicious snack at home, how to make herring oil at home

Hello everybody! I’ll tell you about preparing a delicious spread for sandwiches and canapes - it’s about herring oil. It was used back in Soviet times, and today this appetizer is also popular and relevant for a holiday or non-holiday table.

I bring to your attention a herring oil recipe at home :

"Classical"

Would you like to prepare traditional herring oil with the most delicate taste and pleasant aroma? To do this you will need the following products:

• fresh butter 200 g;
• one fatty herring;
• ground black pepper – 0.5 tsp.

How to prepare herring oil (classic recipe with photos step by step):

That's all - herring oil according to the classic recipe is ready.

With carrots

Another popular recipe for making a delicious snack involves using fresh carrots. So, we need:

• fatty herring;
• butter 200g;
• two medium carrots;
• ground black pepper, optional.

Preparation:

1. We clean the fish from skin and bones, cut it and twist it through a meat grinder or grind it with a blender.
2. Peeled carrots are finely chopped on a grater or also using a blender.
3. These two products are mixed until a homogeneous consistency is obtained.
4. Melt the butter in a water bath and add to the prepared carrot-fish mixture.
5. Place the finished herring oil in the refrigerator for a short time.

Delicious fish appetizer is ready to eat! Let's continue:

With processed cheese

Many people love herring butter with melted cheese. It’s not difficult to prepare such a snack, we need:

• one large herring;
• 200 g butter;
• delicious processed cheese;
• a little mustard beans and ground black pepper.

Step by step recipe:

1. We cut up the herring, remove seeds and skins, cut into pieces or grind in a blender.
2. Remove the butter from the refrigerator in advance and leave it at room temperature to obtain a slightly soft structure.
3. Cut the processed cheese into small pieces.
4. All ingredients - cheese, fish, butter, pepper and mustard are added to one container and mixed well to obtain a homogeneous structure.
5. Place the finished pasta in the refrigerator for several hours.

Soon you will be able to appreciate the taste of herring butter with processed cheese on a sandwich. And then after about thirty minutes you can have tea with lemon, very unusual….

Recipe from Yulia Vysotskaya

A fairly simple recipe from which tender herring oil is obtained is offered by Yulia Vysotskaya. She recommends using the following ingredients:

• salted herring – 1 pc.;
• package of butter (200g);
• a teaspoon of mustard;
• one boiled egg;
• freshly squeezed lemon juice - 2 tbsp;
• fresh dill (half a bunch).

Step-by-step cooking recipe:

1. The herring is peeled and skinned, finely chopped into pieces (do not chop with a blender).
2. We take the butter out of the refrigerator in advance to obtain a soft structure.
3. Chop the boiled egg with a fork and add soft butter to it.
4. The butter and egg are mixed, mustard and herring should be added to the resulting mass. Mix this composition well until a homogeneous structure is obtained.
5. Add lemon juice to the finished mixture and mix again.
6. We divide the resulting composition into two parts and place each in food foil. Sprinkle finely chopped dill onto the surface. We carefully wrap everything up and put it in the refrigerator.

An hour later, you can have a snack with sandwiches or canapés, inside of which there is herring butter with the piquant taste of herbs according to a recipe from Yulia Vysotskaya.

A slice of white bread with herring butter is a very tasty and filling snack, suitable for both breakfast and lunch break at work. Such a delicacy has a unique delicate taste, which reminds many of the taste of red caviar. If you don’t believe me, then join me and I will share with you the simplest recipes for this treat, which will pleasantly surprise you and become a frequent guest on your family table.

Kitchenware: sharp kitchen knife, large container, cling film or plastic bag, kitchen scale, blender or food processor, wooden cutting board.

Ingredients

Step-by-step preparation

Herring oil recipe video

After watching this video, you will learn how to quickly and easily make herring oil at home using the classic recipe described above.

Cooking time: 13-15 minutes.
Calorie content (per 100 grams): 246-251 kcal.
Number of servings: from 7 to 11.
Kitchenware: paper towels, a sharp long knife, a kitchen scale, a blender from any manufacturer, a wooden cutting board, spacious bowls of different sizes, a plastic rectangular shape.

Ingredients

Step-by-step preparation

Let's prepare the components

Let's prepare the product

Video recipe for herring and carrot butter

You can see the step-by-step process of preparing delicious herring oil by watching the video below.

Cooking time: 13-15 minutes.
Calorie content (per 100 grams): 246-251 kcal.
Number of servings: from 12 to 18.
Kitchenware: a small saucepan, a sharp long knife, a blender from any brand, paper towels, a wooden cutting board, a kitchen scale, a plastic rectangular mold.

Ingredients

Step-by-step preparation

Let's prepare the components

Let's prepare the product

Video recipe for herring and egg butter

Watch the video below and you will quickly learn how to prepare an original and delicious snack - herring butter, which will help decorate a festive or everyday table with delicious sandwiches.

• If you did not have time to soften the butter, then grate it on a coarse grater - in the process of grinding the ingredients it will reach the desired consistency.
• Feel free to use absolutely any greens, focusing on the taste preferences of your family. This could be dill, parsley, basil, cilantro or a mixture of several types of greens.
• Famous chefs add chopped walnuts to the herring mixture– this is how the appetizer acquires an original spicy taste, as well as a unique, very appetizing appearance.
• You can use a meat grinder to grind prepared products. To get the most homogeneous mass, use a mesh with small holes, which is used for making pate.
• To make the product more tender and nutritious, I recommend adding a little white loaf pulp to the minced fish - this baked goods go well with herring and gives the oil a beautiful, very juicy white hue. Moreover, by adding crumb, the amount of herring delicacy will increase.
• Spicy lovers can safely add a little mustard, dry ginger, coriander or hot red pepper to the herring mass.
• Thin slices of white bread or toast are used to serve herring oil, and it also looks great on ready-made savory waffles.

• Pamper your loved ones with the most aromatic and delicious food. The fish is prepared simply and quickly, and the taste and aroma of this delicacy will appeal to any gourmet.
• I recommend that inexperienced cooks start by mastering a simple recipe. As soon as you master this dish, surprise your loved ones with an unusually appetizing and original dish -. You can diversify the winter menu, which will be a wonderful addition to mashed potatoes.
• It is necessary to take preparation very seriously. In fact, the process is not complicated, but only knowing a few tricks will help you prepare a truly delicious dish.
• Anyone who smells the unforgettable aroma of this dish will want to try it, and the attractive appearance will only increase their appetite.

Now you know how to prepare delicious and nutritious oil that will allow you to truly enjoy your food. Write in the comments if you liked the herring oil according to the recipes that I described? Thank you for your time and bon appetit!

What feast would be complete without sandwiches, canapés and other snack delicacies? How nice it is to snack on small treats of incredible beauty!

Herring oil is perfect as a base for such snacks, because the decoration can be very diverse, changing the appearance of the food beyond recognition.

Herring oil is a difficult treat

It would seem, how does salted fish and butter go together? Yes, very good indeed!

Herring oil is a great option for serving fish in an original way. Surely it was invented by those same restless French, because their menu includes anchovy paste, which vaguely resembles the Russian version.

However, there is no exact information about the dish. All Soviet citizens know this product as the best “putty” for the holidays, and even after the collapse of the Union they do not forget about it.

The butter in the mixture gives tenderness to the salted fish. Even opponents of the herring aftertaste say that the paste made from it has a unique, interesting gastronomic flavor. The dish does not require a large amount of spices, since the herring itself is quite spicy.

The mixture can be spread using a pastry bag onto pieces of bread or simply covered with a thin layer. Or you can wrap it in the form of a sausage in cling film, freeze it and cut it into rings.

This way, guests can take the butter themselves and spread the right amount.

Cooking classics

The classic recipe consists of the simplest ingredients and does not require much effort on the part of the cook.

If earlier mothers and grandmothers, preparing for the holiday, would grind fish manually in a meat grinder, today there are a sufficient number of kitchen assistants who will quickly grind all the ingredients.

A blender, food processor or electric meat grinder can handle food in a matter of seconds at home.

Peel the fish and remove all bones. It is better to do this with special chef's tweezers, but you can get by with a regular knife.

Remove the butter from the refrigerator in advance and let it melt.

Cut the herring into pieces and pass through a meat grinder 2 times.

Mix the butter and fish with a fork in a deep bowl, season with pepper, and place in the refrigerator to cool slightly.

The dish is almost ready. You just need to decide how to present it.

What else could you add to herring oil?

The classic recipe won’t surprise anyone for a long time; even in stagnant times, housewives tried to at least somehow diversify the herring appetizer. Boiled and raw carrots, herbs, canned peas, mustard, and sometimes scarce olives or capers were added to it.

What can we say about today's culinary capabilities, when store shelves are bursting with products that can be safely used in herring oil.

For the original herring and olive paste you need to take:

• 1 fish;
• 200 gr. butter;
• 12 pitted olives;
• 1 tbsp. l. mustard.

Remove the herring from the head, tail, skin and all bones.

Pass the fish meat through a meat grinder 2 times or beat in a blender until smooth.

Mash the butter with a fork, after keeping it in a warm place. Finely chop the olives. In a deep bowl, mix the fish, oil, olives and mustard. Mix everything well with a fork, or you can pass it through a meat grinder or blender again. An interesting pasta for sandwiches is ready.

The recipe for herring oil with onions is as follows:

• 1 fillet of salted herring;
• 1\2 red Yalta onion;
• 100 gr. butter;
• 20 gr. mayonnaise;
• 1 tbsp. l. chopped fresh dill;
• Black pepper to taste;
• 1 pinch of basil.

Grind the herring and onion in a meat grinder or grind with a blender, transfer to a plate with high sides. Add melted butter, dill, mayonnaise, basil and pepper there. Everything must be mixed well and served to guests on black bread toast.

If the paste seems too greasy, you can use the lightest mayonnaise or replace it with sour cream. The combination of butter and mayonnaise (sour cream) will add a creamy flavor to the herring.

The cook learns how to improve a recipe through trial and error, because the guests’ reaction to one or another option will speak for itself.

Herring butter or pate is the most suitable option when guests are on the doorstep or you need an unscheduled snack. To prepare it, you can use herring or other fish: salted, smoked, and boiled is suitable for dietary dishes.

The recipe for salted fish snacks includes onions, herbs, cheeses and boiled eggs. Delicious herring oil is prepared with the addition of carrots or tomato paste, the dish tastes like caviar. Table mustard or freshly ground black pepper and coriander are appropriate as a spicy dressing.

Herring oil is similar to the famous Odessa dish “forshmak”, which contains similar ingredients. They place it on an oblong plate in the shape of a fish, make cuts in the shape of fish scales, and use vegetables and herbs to imitate fins, a tail and eyes. It turns out festive, unusual and tasty. This way you can also serve herring oil.

Fish pastes do not last long. The ingredients should be mixed and seasoned no earlier than 30 minutes before use. Serve sandwiches for a snack on toast with greens.

Try making herring butter at home, changing the ingredients and serving methods according to your taste.

Herring butter with melted cheese

Spread the prepared butter on the sheet lavash, let it soak, cut crosswise into portions and the festive cold appetizer is ready.

Ingredients:

• medium-salted herring – 1 piece;
• soft processed cheese – 200 g;
• wheat bread – 2-3 pieces;
• onion – 1 piece;
• butter – 100 g;
• walnut kernels – 80 g;
• garlic – 2 cloves;
• greens – 0.5 bunch;
• mixture of ground spices: coriander, pepper, cumin – 1-2 tsp.

Cooking method:

1. Rinse the herring, remove the entrails, fins and head. Remove the skin from the carcass by making a cut along the back, then separate the fillet from the bone using a thin knife. Cut the pulp into pieces.
2. Soak the wheat bread crumb in warm water for about 10 minutes, then drain off the excess liquid and mash with a fork.
3. Grind the prepared ingredients along with herbs and spices using a blender or meat grinder.
4. Place the prepared butter in a bowl or spread on pieces of rye loaf, garnish with chopped dill on top.

Ingredients:

• herring fillet – 100 g;
• butter – 200 g;
• table mustard – 15 g;
• greens for decoration - 1-2 sprigs.

Cooking method:

1. Pass the herring fillet through a meat grinder or grind in a blender. If the fish is salted, soak it in milk or boiled water for 2-3 hours.
2. Beat the herring mixture with room temperature butter and mustard.
3. Spread the prepared butter onto pieces of bread, sprinkle with chopped herbs and serve.
4. You can form small cubes from the mass and cool. Add cubes to boiled mashed potatoes.

Herring butter with egg and spinach

Spinach provides the greatest benefit when combined with a boiled egg. Recently, people have been talking about the benefits of boiled carrots, which means that the proposed recipe will be tasty and healthy.

Ingredients:

• lightly salted herring fillet – 250 g;
• boiled egg – 2 pcs;
• spinach – 1 bunch;
• carrots – 1 piece;
• olive oil – 2 tbsp;
• green onions – 4-5 feathers;
• butter – 200 g;
• table mustard – 1 tbsp.

Cooking method:

1. Sauté washed and chopped spinach in olive oil.
2. Boil the carrots for 20-30 minutes, peel and cut into cubes.
3. Pre-soak the oil until soft.
4. Grind spinach, carrots, fish fillet and boiled egg in a blender.
5. Add butter, mustard and chopped green onions to the mixture, stir until smooth.
6. Spread the prepared butter on toasted garlic croutons, garnish the appetizer with thinly sliced ​​hard cheese and herb leaves.

Bon appetit!

Herring butter is an elementary snack that is prepared very quickly and can be spread on toast and served with a salad or just like that, as an independent snack. A canape with herring oil goes well not only with strong drinks, but can also become part of your lunch, since, unlike a whole herring, the oil containing it is much easier to take with you and use. In a word, not a dish, but a complete ideal. Let's cook!

Herring oil - a classic recipe

Ingredients:

• butter - 185 g;
• - 80 g.

Preparation

To protect yourself and your guests from unpleasant surprises, check the fish fillet for any remaining rib bones before preparing the oil. If there are any, remove them. Place the cleaned fillet in a blender bowl and puree with soft butter. If you don’t have a blender, you can pass the fish and butter through a meat grinder, but if the meat grinder doesn’t work out, mash the ingredients with a fork until smooth. This is where the preparation of herring oil ends, the base is there, and you can diversify it with your own additions to suit your taste. Start with simple ingredients like fresh herbs and freshly ground pepper.

Delicious herring butter with carrots

This herring butter recipe includes carrots and mayonnaise - the former adds a little color and sweetness to the dish, and the latter softens the butter.

Ingredients:

• butter - 86 g;
• herring fillet - 90 g;
• - 55 g;
• mustard - 20 g;
• carrots - 67 g.

Preparation

Boil the peeled carrots until fully cooked, but do not puree them. Grate the carrots on a fine grater and mix with mustard and mayonnaise. We pass the herring through a meat grinder together with oil or simply mash it with a fork to obtain a puree-like mass. Add herring oil to the carrot mixture and mix thoroughly. If the snack turns out too thick, add more oil. Also check the oil for saltiness - if the herring was not salted enough, a small pinch of salt may be needed.

Homemade herring butter with melted cheese

In addition to mayonnaise, processed cheese can help make butter softer and more palatable. Don't be afraid to add it to fish fillets - they make a great pair.

Ingredients:

• processed cheese - 135 g;
• butter - 180 g;
• milk - 50 ml;
• juice and zest of half a lemon;
• red pepper - 2 g;
• smoked herring fillet - 230 g;
• greenery.

Preparation

Beat butter at room temperature with cream cheese and milk until smooth and fluffy. Mix the oil with lemon zest and juice, add a pinch of red pepper and chopped herbs. Using a fork, crush the deboned smoked herring fillet and mix it with the butter and cheese mixture. Taste the oil and add spices to your liking.

How to prepare herring oil?

To add texture to the butter, you can mix it with finely chopped fresh vegetables and herbs. The appetizer can be served at a party on a separate platter, surrounded by pre-prepared croutons or crackers, so that each guest can build their own sandwich with herring butter.

Ingredients:

Preparation

We clean the herring fillet from the remaining rib bones and beat with a blender along with soft butter and cream. Separately chop the sweet peppers and onions with herbs, add the vegetables to the oil and mix. Serve soft or leave to harden for half an hour in the refrigerator.