We bake pies. A simple quick pie - recipes, secrets and useful tips

Many are accustomed to drinking tea not only with milk, lemon and sugar, but also in combination with various pastries and sweets. At the same time, it is not necessary to buy baked goods; you can easily make them yourself.

Delicious, simple and light pies will always be an excellent option for tea, both during everyday life and for meeting guests. Therefore, every housewife must have several recipes for their preparation.

Quick pie with kefir and jam

For cooking you will need:

This recipe will take about 1 hour. The calorie content of 100 grams of baked goods is 330 kcal.

Prepare a simple and easy pie with jam step by step:

Simple Brownie Tea Cake

For the pie you will need the following products:

We will prepare this light tea pie for 40-60 minutes. The calorie level per 100 grams is 380 kcal.

Cooking plan:

Tangerine pie for tea

For cooking you will need the following products:

• 180 grams of flour;
• two chicken eggs;
• half a glass of tangerine juice;
• 150 grams of granulated sugar;
• 130 grams of butter;
• a small spoon of baking soda or baking powder.

Tangerine baking will take 1.5 hours, the calorie content of 100 grams will be 320 kcal.

We will prepare a simple and easy cake for tea with tangerine flavor as follows:

Light honey pie

Baking products:

• two eggs;
• 150 grams of granulated sugar;
• 3 large spoons of natural honey;
• half a glass of kefir;
• flour – 170 grams;
• a pinch of baking soda, it should not be extinguished;
• some nuts of any type.

The preparation time for this dessert can be 1 hour 30 minutes, the calorie level per 100 grams is 380 kcal.

How to prepare a light honey pie for tea:

Pie with lemon and orange juice

To prepare simple and delicious tea pastries you will need the following:

• lemon – 1 piece;
• orange - 1 piece;
• a glass of premium wheat flour;
• granulated sugar – 170 grams;
• 3 eggs;
• 170 grams of any margarine;
• 2 small spoons of baking powder.

Cooking time is about 40 minutes. Calorie content per 100 grams – 395 kcal.

How will we make such a simple and light tea cake with notes of citrus:

Fruit pie for tea

For preparation you will need the following ingredients:

• 250 grams of granulated sugar;
• 3 eggs;
• a glass of flour;
• 1 small spoon of baking soda.

You can use any fruit as a filler - apples, pears, bananas. You can also add berries - strawberries, raspberries, currants, cherries.

We will prepare the dessert for at least 40 minutes; the calorie content per 100 grams reaches 329 kcal.

Procedure for preparing tea cake:

• so that the cake can be easily removed from the mold, you can first lay parchment paper on the bottom of the mold;
• During the baking process, be sure to monitor the condition of the baked goods so that they do not burn;
• After cooking, give the cake time to cool, and only then remove it from the mold. Otherwise it may be damaged.

Whatever recipe for a simple and easy tea pie you choose, be sure to follow the cooking recommendations. If everything is done correctly, your baked goods will be very tasty, aromatic and tender.

And another recipe for a delicious and quick pie is in the next video.

Do you like baking? So what makes us run to the store with the mere desire to pamper ourselves and our family? Try making delicious pies using our recipes several times, and the desire to shop at the store will disappear by itself.

Simple pie with jam

Making this pie is as easy as shelling pears, and its taste is simply amazing!

For the test

• 2 eggs
• 2-3 cups flour
• 200 g butter or margarine
• 1 cup of sugar
• a little vanilla
• 1 tsp baking soda (quench with vinegar) or baking powder
• 150-200 g of any not very liquid jam or jam.

with jam

1. Melt the butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanillin, eggs, and mix everything well.
2. Gradually add flour in small portions, combining it with baking powder, and knead the dough. It doesn't have to be cool.
3. Divide it into 2 unequal parts (1/3 and 2/3).
4. Place a small portion in the freezer for 1 hour.
5. Place most of the dough evenly onto the pan, greasing it with vegetable oil. Place jam on top of the dough and smooth it out with a spoon or spatula.
6. Remove the remaining dough from the freezer and grate it on a coarse grater in an even layer over the jam.
7. Place the pie in an oven preheated to 200°C and bake for 20-25 minutes. Bon appetit!

Economical simple jam pie

Here is another equally interesting and more economical recipe for making a simple jam pie.
The cake rises very well. This recipe always saves the day when there is nothing for tea. It's very quick and easy to prepare!

To make a simple pie you will need

• 1 egg
• 1 glass of any jam
• 1 glass of milk
• 2.5 cups flour
• 1 tsp soda

Simple pie recipe

1. Connect all components. Quench the soda with vinegar. The dough should be a little thicker than for regular pancakes. Bake in the oven at 150°C.
2. You can eat the pie just like that or cut it into cakes and spread with condensed milk or some kind of cream. Bon appetit!

Simple cottage cheese pie

Cottage cheese is known to be very healthy. However, many do not like it in its pure form. You can try making a delicious simple pie from cottage cheese.

To make a simple pie you will need

For the test

• 1.5 cups flour
• 0.5 cups sugar
• 100-125 g butter
• 1 tsp baking powder

For the curd filling

• 450-500 g cottage cheese
• 0.75 - 1 cup sour cream
• 3 eggs
• 0.5 cups sugar (a little more or less - to taste)
• 1 tsp vanilla sugar
• raisins, dried apricots, dried fruits (optional)

Simple pie recipe

1. Soften the butter slightly, leaving it at room temperature. Grind it with sugar.
2. Combine flour with baking powder and add to butter.
3. Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough.
4. Mash the cottage cheese with a fork. Add egg yolks, sour cream to it and mix well.
5. Beat the whites with sugar into a very thick foam. Combine the curd mass and whipped whites, mix gently.
6. Place 2/3 of the dough into a greased baking dish. Place the curd-protein mixture on top, and cover the cottage cheese with the remaining crumbs.
7. Bake the pie at 180°C for 25-30 minutes. Bon appetit!

Simple Banana Pie

If you want something like that, you can make a delicious and aromatic banana pie.

To make a simple pie you will need

• 100 g margarine or butter
• 2 eggs
• 1.5 cups sugar
• 2 cups of flour
• 2 tsp baking powder
• 1 tsp vanilla sugar
• salt on the tip of a knife
• 2 bananas
• 150 g milk

Simple pie recipe

1. Peel the bananas and mash with a fork. Keep the butter at room temperature, and when it becomes soft, beat it with sugar with a mixer. Add banana pulp and stir until the mixture becomes homogeneous.
2. Add vanilla sugar, milk and a pinch of salt. Stir.
3. Add the eggs one at a time, while beating the mixture with a whisk or mixer at minimum speed.
4. The last ingredient should be flour combined with baking powder. Knead into a homogeneous dough.
5. Pour the batter into a greased baking pan. You can line a springform pan with parchment paper. Bake the pie at 180-190°C for 30-40 minutes. Bon appetit!

Simple kiwi pie

Exotic lovers will surely love the delicious kiwi pie.

To make a simple pie you will need

For the test

• 200 flour
• 2 tsp baking powder
• 2 tbsp. Sahara
• 1 egg
• 50 g butter
• 3 tbsp. milk
• 6 kiwi

For filling:

• 50 g sugar
• 100 g chopped almonds
• 1 tbsp. flour
• 1 tbsp. milk
• 75 g butter

Simple pie recipe

1. To prepare the dough you need to combine sugar, baking powder and flour. Add the egg, butter and milk and knead into a smooth dough. Place it in a round pan, first line the bottom of the pan with baking paper.
2. Make small sides, place peeled kiwi slices on top and bake in a preheated oven at 200° for 10 minutes.
3. Meanwhile, combine all the ingredients for pouring in a saucepan. Stirring constantly, bring it to a boil. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon appetit!

Simple Potato and Chicken Pie

If you want to pamper your men, make them a delicious simple chicken and potato pie. It is prepared in a matter of minutes. In addition, this pie can safely be classified as an economical baked product. It is equally tasty both hot and cold.

To make a simple pie you will need

• 5-6 potatoes
• 1 chicken thigh or 150 g fried mushrooms (can be combined)
• 1 egg
• 2 onions
• spices
• breadcrumbs

For the batter you will need:

• 100 g mixture of sour cream and mayonnaise
• 3-4 tbsp. flour
• 2 eggs
• 1/2 tsp. soda slaked with vinegar

Simple pie recipe

1. Peel the potatoes and cut them into thin slices, sprinkle with spices and add an egg, mix thoroughly. Cut the thigh or mushrooms and sprinkle with spices.
2. Cut the onion into half rings. Grease a baking dish with sunflower oil or fat, sprinkle with breadcrumbs. Place the pie on the pan in layers of potatoes, chicken and onions.
3. Prepare the batter by whisking eggs with a mixture of sour cream and mayonnaise, adding baking soda, slaked vinegar, flour and mixing everything thoroughly.
4. Pour the batter over the pie filling and smooth it out. If the batter is liquid, you will get a casserole; if it is thicker, you will get a pie.
5. Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon appetit!

Carrot cake

This is a delicious and healthy pie!

You will need:

• 2 stacks flour;
• 3 eggs;
• 2 stacks Sahara;
• 2 stacks finely grated carrots;
• 20 g vegetable oil;
• 1 spoon of soda;
• vanillin.

Easy Carrot Cake Recipe:

1. Beat eggs with sugar.
2. In a separate deep bowl, mix the egg-sugar mixture with carrots, soda, flour and vanillin.
3. Mix everything thoroughly and pour into a deep baking dish, greased with oil.
4. Cook the pie until done in about 45 minutes.

Tart with cheese and tomatoes

Here's another recipe for a delicious and quick pie!

You will need:

• 2 puff pastries;
• 3 tomatoes;
• 2 eggs;
• 125 ml cream;
• 100 g ham;
• 40 g Parmesan;
• 1 spoon of oregano.

Preparing the tart:

1. Both pieces of dough are combined into one, rolled out a little and laid out in a mold.
2. The tomatoes are cut into cubes and the cheese is grated.
3. Beat the eggs in a blender along with cream, a few tablespoons of cheese and oregano. Eggs are salted and peppered to taste.
4. Place ham and tomatoes on the dough, pour the whipped mixture over everything and sprinkle with the remaining cheese.
5. The mold is placed in the oven at 200 degrees for 40 minutes until the crust is browned.

Do you have recipes for quick pies in your arsenal? Share with us in the comments!

Sokolova Svetlana

Reading time: 1 minute

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Hello, dear chefs and fans of delicious culinary delights! In this article you will learn how to make a pie at home, tasty and quick. Since there are so many options, I'll look at 12 of the best step-by-step pie recipes.

A tasty, beautiful and aromatic pie is a symbol of home comfort and hospitality. There are many versions of the origin of this wonderful delicacy. In almost every country, a pie with a local filling is a national dish.

There are several types of pies. Open type - the filling is located on top of the dough, and in a closed pie it is inside. For many centuries, brave chefs from all over the world have conducted interesting experiments and created wonderful pies that differ in size, shape and filling.

How to make cabbage pie

First, let's look at how to cook cabbage pie. Cooks use a variety of products as fillings, but cabbage deserves the most attention, because the vegetable has a noble past.

This light and low-calorie product can be freely combined with meat, mushrooms or other vegetables as a filling for a delicious pie. Sauerkraut is also suitable for this purpose, thanks to which the taste of the dish acquires a peculiar spiciness. I prefer to prepare a delicacy from fresh vegetables.

There are about a hundred varieties of cabbage in the world, including: Peking cabbage, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, and leaf cabbage. I recommend using white cabbage without large veins.

Ingredients

Servings: 10

• flour 500 g
• cabbage 1 kg
• dry yeast 7 g
• milk 200 ml
• bulb onions 150 g
• egg 4 things
• margarine 100 g
• vegetable oil 20 ml
• salt, pepper to taste

Per serving

Calories: 148 kcal

Proteins: 4.5 g

Fats: 5.1 g

Carbohydrates: 21.5 g

1 hour. 10 min. Video recipe Print

To begin with, I add warmed milk with dissolved yeast to the flour, mix and leave in a warm place. As soon as the dough rises, salt the dough, beat in two eggs, margarine and mix.

While the dough is fermenting and rising, make the filling. Fry the chopped onion and shredded cabbage until soft. This will take about half an hour. Next, put two beaten eggs, a little salt and pepper into the frying pan and simmer for five minutes.

I divide the finished dough into two parts and leave a small piece for decoration. I cover the bottom of the baking sheet with cooking paper, grease it with oil and lay out one part of the rolled out dough.

Place the filling on the first layer of dough, and cover the top with the second piece of rolled out dough. We carefully pinch all the edges, and make several holes in the center of the pie to allow steam to escape.

Place the pie in an oven preheated to 180 degrees. I bake the excellent delicacy until it turns brown.

I think there is no need to continue to prove that the delicacy is prepared quickly. I won’t say anything about the final result to add a little intrigue. I will say one thing - its taste will surprise you.

Cooking charlotte - apple pie

The most controversial and at the same time simple dessert in Russian cuisine is considered to be charlotte - a pie with apples. During its existence, the treat acquired various cooking options and won the hearts of many culinary specialists.

Any apples are suitable for cooking. Each variety has a unique aroma. This is precisely the secret of the variety of apple pies. I believe that Antonovka is best suited for charlotte. Apples can be combined with cane sugar, cinnamon, nuts, rum, zest, vanilla, honey and even cognac. The listed components can be added either individually or together. In the latter case, you will get a mixture that will provide the pie with a new taste.

I suggest preparing apple charlotte based on biscuit dough, which is characterized by airiness and high sweetness. For an ideal result, approach the process carefully and responsibly.

Ingredients:

• Eggs – 4 pcs.
• Flour – 120 g.
• Powdered sugar – 120 g.
• Apples – 300 g.

Preparation:

1. Beat the yolks with 100 grams of sugar. I turn the mixer on at maximum power. I beat the whites separately into a white foam, combine them with the remaining sugar and continue beating until the mass thickens.
2. I combine the whipped whites with the yolks and mix well with movements from bottom to top. Next, add flour to the resulting mixture and mix everything thoroughly.
3. All that remains is to grease the mold with oil, sprinkle with breadcrumbs, lay out the chopped apples and fill with biscuit dough. To make the cake as even as possible, make a small depression in the center of the pan. Afterwards, put the mold in the oven and bake at two hundred degrees for about 25 minutes.

Charlotte is a universal, simple and extremely tasty dessert that goes well with coffee or black tea.

Step-by-step preparation of kefir pie

If you continue to read the article, it means you have excellent taste. Now I’ll tell you how to make a kefir pie, characterized by unique and exquisite qualities, especially if you use chicken as a filling.

After reading the recipe, feel free to start cooking. Following my advice, prepare kefir chicken pie easily and as quickly as possible. And, take my word for it, the whole family will be delighted with it.

Ingredients:

• Flour – 2 cups.
• Boiled chicken fillet – 400 g.
• Hard cheese – 200 g.
• Kefir – 1 glass.
• Vegetable oil – 100 ml.
• Baking powder – 1.5 teaspoons.
• dill, parsley, salt

Preparation:

1. Add a little salt and baking powder to the sifted flour, then grated cheese, kefir and knead the dough. You will get a tight mass that barely sticks to your hands.
2. Divide the resulting piece of dough into four parts. Make cakes about two centimeters thick from each piece. Place chopped boiled chicken in the center of the rolled out flatbreads and sprinkle with herbs.
3. Gently pinch the edges of the dough so that the filling is completely covered.
4. Using a rolling pin, form round pies.
5. Fry the flat cakes in a hot frying pan with oil for three minutes on both sides.

Video recipe

Before serving, place the pies in a neat stack and garnish with herbs. You can do it differently by making one big pie. The delicacy will be a great addition to pasta or some salad, for example, Caesar salad.

Cooking meat pie

For my beloved men, I advise you to prepare a wonderful Russian dish - meat pie. Believe me, the male representatives who surround you will highly appreciate his taste.

From time immemorial, Russian women have made meat pie, only earlier the dish was of a ceremonial nature. Over time, everything has changed and now it is often included in the daily menu. Pie always comes to the rescue when tasty meat is unable to satisfy the gastronomic needs of a person who wants variety.

Ingredients:

• Flour – 250 g.
• Meat – 250 g.
• Champignons – 200 g.
• Onion – 1 head.
• Cheese – 100 g.
• Eggs – 4 pcs.
• Mayonnaise – 3 tbsp. spoons.
• Vinegar – 1 teaspoon.
• Soda – 0.5 teaspoon.
• Spices, salt, oil.

Preparation:

1. Mix lightly beaten eggs with grated cheese, sifted flour and mayonnaise. Add quenched soda to the resulting mass, mix and knead the dough. Quench soda with vinegar.
2. Fry the chopped onion a little, add chopped mushrooms to it and continue frying for another 10 minutes.
3. Place the meat minced into a frying pan, fry for about ten minutes, add salt and season with spices.
4. Place 65% of the dough in a baking dish, pre-greased and sprinkled with flour, put the prepared minced meat on top, and then cover with the remaining dough.
5. All that remains is to put the dish in the oven and bake until done. At a temperature of two hundred degrees it will take no more than thirty-five minutes.

To complement this masterpiece, prepare delicious borscht. No one has ever refused such an edible tandem.

How to make carrot cake

Previously, when I saw boiled carrots, I had far from appetizing associations. I don’t really like this vegetable when cooked. When a friend told me how to make carrot cake, I had serious doubts about whether it was worth the time.

Nevertheless, I decided to take this step. To my great surprise, it turned out to be an excellent dessert without a pronounced carrot flavor. Since then I have been making dessert all the time for holidays and on weekends.

Ingredients:

• Grated carrots – 3 cups.
• Sugar – 2 cups.
• Flour – 2 cups.
• Eggs – 4 pcs.
• Baking powder – 1 tbsp. spoon.
• Vegetable oil – 1 cup.
• Cinnamon and salt.

Preparation:

1. In a suitable bowl, combine bulk ingredients - flour, baking powder, sugar, cinnamon and salt. Then add eggs beaten with a mixer, grated carrots and vegetable oil. Beat the resulting mixture again.
2. Grease the mold with butter and pour in the batter. Bake in the oven at 180 degrees for at least 50 minutes. To check if the cake is ready, just pierce it with a toothpick. If it is dry, then the dish is ready.
3. After removing the dessert from the oven, top with glaze or whipped cream. In the case of the glaze, reduce the amount of sugar slightly, otherwise the cake will turn out extremely sweet.

Video cooking

I recommend serving it at the end of the meal along with hot drinks or liqueur. If you know other ways to make a carrot-based pie, share your secrets in the comments.

Sour cream pie recipe

Almost all housewives are busy ladies. Therefore, having decided to please their family with homemade baked goods, they are looking for recipes for quick desserts, including sour cream pie.

You can put a wide variety of fillings into the delicacy. I use homemade quince jam and add it to the dough. However, for cooking you can use any jam or jam, guided by your taste.

Ingredients:

• Jam – 1 glass.
• Sugar – 1 glass.
• Sour cream – 1 glass.
• Flour – 1 cup.
• Butter – 1 tbsp. spoon.
• Eggs – 2 pcs.
• Chopped nuts – 0.25 cups.
• Soda – 1 teaspoon.

Preparation:

1. Sour cream pie is extremely quick to prepare, so first of all, turn on and preheat the oven to 180 degrees and prepare a baking dish.
2. In a deep bowl, mix sugar with eggs and butter and grind everything until a white smooth mass is obtained.
3. Add soda and sour cream to a bowl, and after mixing, add nuts and jam. While stirring the mixture, gradually add flour and make a dough.
4. I want to warn you that the amount of flour may differ from the figure in the recipe. It all depends on the degree of thickness of the jam and sour cream. The result will be a dough resembling thick sour cream.
5. All that remains is to mix the dough, pour into a mold greased with margarine and sprinkled with flour and place in the oven. In about thirty minutes the dish will be ready. The dessert can be lightly sprinkled with powdered sugar or divided into several cake layers and spread with jam.

Step-by-step recipe for cottage cheese pie

Do you often organize get-togethers with friends over a cup of coffee? You can’t drink a flavored drink without a piece of biscuit or pie. Of course, you can pop into the nearest cafeteria and sit in a cozy atmosphere, but only home gatherings bring great pleasure.

Pie with cottage cheese and banana puree will make the conversation more pleasant, and is also perfect for any holiday, be it March 8 or Knowledge Day.

Ingredients:

• Margarine – 250 g.
• Bananas – 3 pcs.
• Cottage cheese – 500 g.
• Sugar – 1 glass.
• Sour cream – 8 tbsp. spoons
• Egg – 1 pc.
• Flour - 3 cups.
• Soda – 0.5 teaspoon.
• Vanillin – 0.5 sachet.
• Orange zest, salt.

Preparation:

1. Mix half a glass of sugar with soft margarine and grind thoroughly. Add an egg into the resulting mass along with four tablespoons of sour cream. After mixing thoroughly, add flour, salt and slaked soda to the dough. After kneading the dough, put it in a bag and put it in the freezer for half an hour.
2. Mix cottage cheese with the remaining sugar, four tablespoons of sour cream, zest and vanilla, and then add banana puree and mix. The result is a delicious filling.
3. Spread two-thirds of the dough on an oiled baking sheet and place the curd filling on top. Sprinkle the remaining dough, passed through a grater, on top.
4. Bake the pie in the oven for 40 minutes at 180 degrees. Remove from the mold only after cooling.

If you like experiments, try cooking an open version of the dish. To do this, replace the top layer of dough with grated chocolate. Just sprinkle with chocolate chips after it has cooled.

Cooking sponge cake

Surely there have been cases in the life of every housewife when, under limited time, she has to act collectedly and decisively. We are talking about uninvited guests. For such situations, I offer a wonderful recipe for sponge cake. While my guests are admiring the interior or looking through a photo album, I manage to quickly prepare a dessert that can compete even with a regular sponge cake.

Ingredients:

• Sugar – 1 glass.
• Flour – 1 cup.
• Eggs – 4 pcs.
• Vanilla sugar.
• Vegetable oil.
• Dried fruits.

Preparation:

1. Grease the mold with vegetable oil and sprinkle thoroughly with flour. If this is not done, difficulties will arise when removing the dessert from the mold. Turn on the oven and preheat to 180 degrees.
2. Beat eggs with sugar and vanilla. Beat until the volume of the mass increases fivefold. Alternatively, you can add a little turmeric to the dough, which will provide a beautiful color.
3. Add flour to the dough, continuing to beat. As soon as it is well mixed with the egg mixture, pour the dough into the mold and place the prepared dried fruits on top.
4. Place the pan in the oven for about 17 minutes. Remember, you shouldn’t open the oven for the first fifteen minutes, otherwise you’ll end up with a thin pancake instead of a pie.

Be sure to constantly monitor readiness. If you leave the dessert unattended for a few minutes, it will burn.

Chocolate pie

Chocolate is a universal product from which professional confectioners make a variety of masterpieces, including pastries, cakes and pies.

In this part of the article, we will learn how to prepare a chocolate pie called “Brownie” - a rectangular-shaped dessert of American origin. The inside may be a little dry, moist and even liquid. It all depends on the duration of cooking. It is often decorated with cream, powdered sugar or nuts, and washed down with cocoa.

Ingredients:

• Flour – 150 g.
• Butter – 120 g.
• Cocoa – 2 tbsp. spoons.
• Dark chocolate – 200 g.
• Vanillin – 0.5 sachet.
• Sugar – 200 g.
• Eggs – 3 pcs.
• Salt and soda.

COOKING:

1. Add cocoa and soda to the prepared flour at the tip of a knife. Melt the crushed chocolate together with the butter, add sugar to the chocolate mixture and stir until dissolved.
2. In a separate bowl, beat the eggs, and then, stirring, carefully introduce them into the main mass. Beat everything with a mixer, add the prepared flour and beat thoroughly again.
3. Pour the base into a parchment-lined and greased pan. Place the pie in the oven, preheated to 180 degrees. The baking time for the chocolate cake depends on your preference for consistency.

If Teacher's Day is approaching, create this miracle, and your child will delight his classmates and favorite teacher with it.

Ossetian pie with cheese

Skilled housewives prepare a wide variety of Ossetian dishes, and the Ossetian cheese pie holds the pinnacle of fame. Thanks to the young pickled cheese, the delicacy gets a dizzying aroma.

If earlier this masterpiece was found only on the table in Alanya families, now it is popular far beyond its borders. If you don’t have Ossetian cheese on hand, replace it with feta cheese. The finished delicacy goes well with baked lamb and other meat or fish based dishes.

Ingredients:

• Milk – 3 glasses.
• Flour – 7 cups.
• Yeast – 2 tbsp. spoons.
• Ossetian cheese – 1 kg.
• Vegetable oil – 1 tbsp. spoon.
• Butter – 3 tbsp. spoons.
• Sugar and salt.

Preparation:

1. Pour six glasses of sifted flour into a wide bowl, make a small depression in the center of the mound, pour in the heated milk, add yeast along with salt and sugar, and then knead the dough.
2. Cover the bowl and leave the dough for 120 minutes. Then stir and leave for half an hour.
3. Ossetian cheese is grated or mashed.
4. Divide the finished dough into several pieces, and from each make cakes 1.5 centimeters thick. Place the cheese filling in the center of the tortillas and spread well. The main thing is that the edges of the dough remain free.
5. Pull the edges of each cake towards the center and connect. Use your hands to form flat pies 1.5 centimeters thick from the resulting lumps.
6. All that remains is to place it on a greased baking sheet, poke a few holes and bake for 15 minutes. Baking temperature – 200 degrees. Cover the finished pies with a layer of butter, cut into triangles and serve.

Pie without eggs

In most cases, eggs are used to hold together various ingredients, give elasticity to the dough and create fluffy baked goods. However, as culinary practice shows, eggs are not always the main ingredient. I will prove this interesting fact by telling you how to make a pie without eggs.

Ingredients:

• Sugar – 1.25 cups.
• Fresh cherries – 1500 g.
• Almond flour - 0.33 cups.
• Butter – 220 g.
• Flour – 2.5 cups.
• Starch - 3 tbsp. spoons.
• Lemon zest – 1 teaspoon.
• Salt.

Preparation:

1. Mix almond flour with a quarter cup of sugar, salt and wheat flour. Grind the resulting dry mixture with butter, and roll the resulting mass into a ball, put it in a bag and put it in the refrigerator for half an hour.
2. Wash the berries, dry and remove seeds. Cover them with the remaining sugar, add lemon zest, mix and leave for a third of an hour. Drain the juice and sprinkle the berries themselves with starch.
3. Roll out approximately 70% of the chilled dough onto a floured surface and place in the pan. Place the filling on top and cover it with the remaining dough. Make several holes in the pie and sprinkle with sugar.
4. Cook in an oven preheated to 175 degrees for about an hour. Remember, the dish should be served no earlier than 4 hours after baking. During this time, the filling will become rich and very thick.

Cheese Pie

Not all savory baked goods can boast the taste and aroma characteristics that cheese pie has. The masterpiece recipes are amazing in quantity. All of them are a reflection of the national culinary identity of certain countries and are used in all corners of the planet.

Most often, chefs use local cheeses to prepare culinary miracles. The taste does not suffer from this. Only people trying to lose weight will be able to abstain from this pleasure.

Ingredients:

• Eggs – 4 pcs.
• Mayonnaise – 300 ml.
• Baking powder – 1 tbsp. spoon.
• Cheese and ham.

Preparation:

1. Mix flour with eggs, mayonnaise and baking powder. I did not indicate the quantity because it depends on the size of the eggs. The result should be a soft dough, reminiscent of thick sour cream.
2. Cut the ham into small strips and grate the cheese. Pour half of the dough into the mold, place it on top and distribute the filling well, then pour in the remaining dough.
3. Sprinkle the formed pie with grated cheese on top and place in the oven, preheated to 180 degrees. As practice shows, the pie reaches readiness at this temperature in about half an hour.

Agree, not all savory baked goods are prepared so easily and quickly. Of course, the dish is not very suitable for a festive table, but the everyday menu will be a worthy addition. The treat will complement soup, borscht and any other hot dishes. In any case, the lucky person who has the honor of tasting this masterpiece will remain satisfied.

History of the origin of pies

The first treat, which resembles a pie in its filling and shape, was prepared by the ancient Egyptians. The cooks, trying to satisfy the wishes of their pharaoh, baked honey, nuts and fruits in the dough and gave it a primitive shape. This fact is confirmed by drawings found by archaeologists on the walls of the tombs.

The ancient Greeks often baked meat in a dough made from flour and water, which made it juicy and acquired a rich flavor. This ancient recipe is reminiscent of a modern meat pie.

According to some historians, pies began to be prepared in Rus' much earlier than in European countries. Indisputable evidence of this is the entry in the diary of Adam Olearius, which he made after returning from Muscovy. His notebook says that in Rus' they welcome and treat guests to pie - a wonderful national dish.

In the old days, on the territory of modern Russia, young wives baked fish or meat pie to treat their husband's relatives and demonstrate their culinary talents.

A classic version of an open pie is Italian pizza with fruit, fish, vegetable or meat filling. This original pie was first prepared in ancient Rome. Lucullu, a famous commander of those times, constantly treated his guests to an open round pie baked over coals. Nowadays, barbecue is prepared this way, but in those days people managed to make baked goods.

Modern step-by-step recipes for making pies differ significantly from ancient recipes, but something mysterious and unknown about them remains as before.

That's all, dear readers. The article in which I reviewed popular step-by-step recipes for making pies at home has come to its logical conclusion. I shared my experience accumulated over many years. I hope these recipes will be useful and help you out at the right time. Happy cooking!

Pie is a wonderful dish for a feast, holiday or home dinner. Many housewives consider making a pie a troublesome task that requires a lot of time, so most often it all ends with a trip to the kitchen for a finished pie. Today we will tell you how to make a simple pie in a hurry using a quick recipe from ordinary ingredients.

Besides the hassle of preparing a pie, there are situations when you need it urgently and it is sure to be delicious. We have such recipes! And fast, and simple, and delicious!

We have collected several simple pies recipes, both sweet and with vegetable filling.

Homemade recipe for quick caramel pie

Since the pie is prepared on the basis of fruit or, it is better to prefer a product with sourness, because its porosity and fluffiness will depend on this. The finished pie has a dark color, and it goes well with a creamy coating of condensed milk mixed with thick sour cream.

Ingredients:

• flour - 350 grams;
• kefir -200 milliliters;
• chicken egg - 2 pieces;
• baking soda - 1 dessert spoon;
• granulated sugar - 120 grams;
• jam - 1 glass.

Prepare a quick pie according to a home recipe like this:

1. Sift the flour, prepare a pie pan, coat the inside with vegetable oil and, having dusted it with flour before pouring the dough, turn on the oven.
2. In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. Add flour to the resulting mass while stirring and mix everything thoroughly.
3. The time has come to mix it with soda in another suitable container and pour this sizzling mass, while stirring, into the mixture you just mixed, mix it quickly and vigorously with a spatula and pour it into the prepared form, the bottom of which can be covered with baking paper.
4. All that remains is to place the future pie in the oven, preheated to +180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rested” a little and laid out on a serving plate by carefully turning the mold upside down.

You can decorate such a pie with all kinds of coatings or powders, candied fruits, fresh berries or pieces of fruit, whatever is at hand. Serve cool so it can be easily cut into portions.

Easy quick apple pie recipe

Such quick pie lovers of aroma and apple will like it, because they, together with the creamy smell of milk, will give it a unique homely cozy smell that will fill the whole house.

Ingredients for the dough:

• wheat flour -1.5 cups;
• granulated sugar - 0.5 cups;
• chicken egg - 1 piece;
• natural milk - 0.5 cups;
• oil - 2-3 tablespoons;
• apples - 3-4 pieces;
• table salt and cinnamon - 1 pinch each.

for sprinkling:

• brown sugar - 120 grams;
• flour - 2 tablespoons;
• oil - 2 tablespoons;
• cinnamon - 1 pinch.

According to a simple recipe, make a quick apple pie like this:

1. Sift the amount of flour mixed with baking powder through a sieve into a suitable container. Add sugar, salt and cinnamon to it.
2. Peel the washed apples, remove the core and cut into pieces.
3. In a separate bowl, beat raw chicken eggs with a whisk until fluffy, pour milk into them while stirring, adding odorless vegetable oil.
4. Pour the resulting mixture into the flour while stirring and use a spatula to knead the pie dough until smooth.
5. Add the chopped ones to it, mix them evenly with the whole dough, which is poured evenly into the prepared baking dish for baking the pie, greased from the inside with vegetable oil.
6. Prepare the powder. Grind all the ingredients for it into crumbs with your hands. Sprinkle the cake on top and place the pan with it in an oven preheated to +180° C for 25-30 minutes, after which it is advisable to check it with a wooden skewer for readiness: dry - ready, sticky with crumbs - not ready.

And then, according to the classics of the genre, let the cake in the mold rest a little, and then put it out by carefully turning the mold over or cool it better and remove it from the mold using a wide spatula. Serve cut into portions of your preferred shape.

Rustic recipe for quick pie with mushrooms and cabbage

Cabbage pie sounds like a song! It smells like a village hut, illuminated through the windows by pure white snow. It smells like childhood and comfort, it’s worth creating such an atmosphere more often.

Ingredients:

• wheat flour - 5 tablespoons;
• mayonnaise - 250 grams;
• baking powder - 2 teaspoons;
• fresh champignons - 500 grams;
• onions - 2 pieces;
• green onion;
• sour cream - 250 grams;
• chicken egg - 5 pieces;
• fresh carrots - 1 root;
• cabbage - 500 grams;
• fresh dill - 1 bunch;
• table salt and ground black pepper - to taste.

According to the village recipe, prepare a quick pie with cabbage and mushrooms as follows:

1. Wash fresh champignons, drain excess water, cut into thin slices and fry in vegetable oil until tender.
2. Peel and wash all vegetables. Grind the carrots on a coarse grater, chop the onion and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried champignons.
3. The turn of the dough has come, for which you mix sour cream with mayonnaise, then with beaten eggs. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
4. Coat the inside of the pie pan with vegetable oil, evenly place the cabbage mixed with mushrooms in it and fill it with batter.
5. Place the pan with the pie in an oven preheated to +180° C for 25-30 minutes, but check the complete readiness of the pie with a wooden skewer.

Let the finished pie sit for 10-15 minutes and, carefully turning the pan over, “shake it out” carefully onto a suitable stand or dish. Serve cold, cut into portions.

Quick pie with nuts and cherries according to grandma's recipe

This simple and quick pie resembles a birthday cake in its preparation method and promises to completely replace it if everything is done correctly.

Ingredients:

• wheat flour - 3 cups;
• butter - 200 grams;
• chicken egg - 3 pieces;
• granulated sugar - 1 cup;
• baking powder for dough - 10 grams;
• cocoa powder - 3 tablespoons;
• fried walnut kernels - 2-3 tablespoons;
• pitted cherries - 350 grams.

For cream:

• fresh sour cream - 1 liter;
• granulated sugar - 1 cup.

A quick pie with nuts and cherries according to grandma’s recipe is prepared as follows:

1. Fry the walnut kernels in a dry frying pan and blow out the husks.
2. Remove the pits from the cherries and let the excess juice drain through a colander.
3. Separate the eggs into yolks and whites into separate bowls. Beat the yolks with a mixer with sugar until a white fluffy mass and add half of the flour sifted the day before, stirring with a spoon.
4. Using a mixer, adding a little sugar, beat the egg whites until stiff peaks form. Then carefully introduce them into the second half of the flour, stirring with a spoon.
5. Add cocoa powder to the yolk half of the dough, mix until smooth, place on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
6. Place the white half of the dough in a separate pan and bake in a preheated oven at +180° C for 25-30 minutes.
7. Remove the finished cakes from the oven, place on a baking tray and let cool.
8. While the cakes are cooling, prepare a cream for coating the cakes, which is prepared from whipped fat sour cream and granulated sugar using a mixer.
9. The cooled brown cake is cut into uniform 1X1 centimeter cubes, which should be placed in a container with cream and mixed carefully, leaving them in it to soak for 15-20 minutes.
10. The soaked cubes should be placed in a regular heap on a light cake layer, adding nuts and evenly between them. Pour the resulting cone pie with the remaining cream, then place the completely finished pie in a cool place or refrigerator for 1 hour.

The pie turns out quite voluminous - enough for the whole family and guests to enjoy. For the same smaller pie, just halve the ingredients. You can even exclude nuts and cherries or replace them with other sweet additives.

Recipe for a quick pie “Simpler than simple”

The originality of this pie lies in the fact that you don’t even need an oven to prepare it - it can be cooked in a frying pan. In doing so, he does not lose anything.

Ingredients:

• wheat flour - 1.5 cups;
• condensed milk - 120 grams;
• chicken egg - 1 piece;
• baking soda - 0.5 teaspoon;
• vinegar - 0.5 teaspoon.

For cream:

• milk - 1 glass;
• granulated sugar - 120 grams;
• egg - 1 piece;
• vanilla sugar - 2 sachets;
• flour - 1 tablespoon.

Prepare a quick pie “Easy as Easy” according to the original recipe as follows:

1. Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar into the mixture, followed by flour while stirring until smooth, on the basis of which knead the dough. Roll it out into a layer and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out into a thin cake with a rolling pin.
2. By this time, a frying pan with a thick bottom is hot, and in it, fry all 8 cakes in turn on both sides - 2 minutes on each. Place the finished cakes one on top of the other, cover with a suitable-sized flat plate and trim their edges with a knife, giving the cake the correct shape.
3. For the cream, combine sugar, flour, raw eggs and milk in a small metal saucepan and mix vigorously until smooth and without lumps. Put on fire, add butter and, stirring constantly, bring to a boil, which lasts no longer than 20 seconds over low heat.
4. Coat all 8 cakes one by one with the prepared hot custard. Coat the top and sides too. When leveling the contour of the pie, crumble the remaining scraps and sprinkle them on the top layer.

Soak this pie You can do it at room temperature and in a cool place for at least 2-3 hours, and preferably, as usual, overnight. After which it is easily cut into portioned pieces.

Quick recipe for a simple pie “Embossed”

That's really true simple pie hastily. It’s really hard to find a simpler pie like this, but this simplicity is far from coming at the expense of its taste. Usually children like it, they willingly have breakfast with it. In addition, it looks attractive with its relief.

Ingredients:

• wheat flour - 2-3 cups;
• butter or margarine - 200 grams;
• chicken egg - 2 pieces;
• granulated sugar - 1 cup;
• baking powder for dough - 1 tablespoon;
• thicker jam (any) - 1 cup;
• vanilla sugar - 1 sachet.

A simple Relief pie is prepared according to a quick recipe as follows:

1. Melt the butter, turning it into melted butter, but it can only be added to the dough when it has cooled.
2. Place sugar, eggs, melted butter, vanillin in a blender or mixer flask in a suitable container and beat until smooth.
3. Gradually pour the whipped mixture into a container with flour and use a spatula to knead the soft dough, which should be divided into two unequal parts, the smaller of which should be placed in a plastic bag in the freezer.
4. Roll out most of the dough no thinner than one and a half centimeters and, placing it in a mold coated with vegetable or butter, cover with non-liquid jam or jam.
5. Remove the cooled dough from the freezer and use a coarse grater to rub it directly over the pie pan, evenly distributing the “chips” over its surface.
6. All that remains is to place the pan with the pie in an oven preheated to +180° C and bake it for 25 minutes.

After the specified time, remove the cake, let it sit for 10-15 minutes, move it to a tray, cool and cut into strips. Such a pie - at least for a feast, at least for the world, at least for good people!

Homemade quick pie recipe - “Unexpected Guest”

It’s hard to find a simpler and faster recipe. This pie can be closed while the unexpected guest is undressing! Judge for yourself!

Ingredients:

• wheat flour - 2.5 cups;
• full fat milk - 1 glass;
• jam - 1 glass;
• baking soda - 1 teaspoon.

Prepare a quick pie “Unexpected Guest” according to a home recipe as follows:

1. Mix all the ingredients until the mass is uniform, add the soda slaked with vinegar, whisk without lumps and pour it into the prepared, greased form.
2. Place the pan with the dough in a preheated oven at +180°C and bake the pie until the top is browned, about 30 minutes. You can test its readiness using a wooden skewer.

Leave the finished pie for about 10 minutes and can be transferred to a tray to cut it into rectangular strips, which should be poured with condensed milk before serving with tea or coffee.

Instant banana pie

Simple and affordable ingredients, a short cooking period and a wonderful pie in the end - all this makes the city banana pie recipe quite popular, because it, like all the recipes posted in this article, is a simple quick pie.

Ingredients:

• wheat flour - 2 cups;
• butter - 100 grams;
• chicken egg - 2 pieces;
• granulated sugar - 1.5 cups;
• natural milk - 150 milliliters;
• banana - 2 pieces;
• baking powder - 2 teaspoons;
• salt - to taste;
• vanillin - 1 teaspoon.

Prepare a quick banana pie according to the city recipe as follows:

1. Add softened butter and sugar into a blender cup and beat until smooth. Mash the peeled banana with a fork, add it to the blender along with milk, salt and vanilla - mix everything with a spoon.
2. Add fresh eggs one at a time to the resulting mixture and mix its contents with a blender at the lowest speed.
3. Lastly, add the flour mixed with baking powder, eliminating any lumps, and mix everything completely.
4. Pour the batter into the prepared and greased pan and place it for baking in an oven preheated to +180°C for 35-40 minutes.

Cool the finished pie, transfer to a serving dish, cut into portions and serve with various gravies.

Exotic recipe for quick kiwi pie

From the name of the pie it is obvious that the introduction of fruit additives in the form of pieces of kiwi and almonds gives it a special taste and aroma.

Ingredients:

• wheat flour - 200 grams;
• natural milk - 3 tablespoons;
• fresh chicken egg - 1 piece;
• butter - 50 grams;
• fresh kiwi - 6 pieces;
• granulated sugar - 2 tablespoons;
• baking powder - 1 dessert spoon.

Gravy for the pie:

• chopped almonds - 100 grams;
• granulated sugar - 50 grams;
• milk - 1 tablespoon;
• flour - 1 tablespoon;
• butter - 75 grams;

According to an exotic recipe, prepare a quick Kiwi pie as follows:

1. Mix flour with baking powder and sift, add granulated sugar.
2. Using a whisk, mix the milk, softened butter, and egg in a bowl and add the mixture of flour, baking powder and sugar into this mixture in portions with constant stirring, avoiding any lumps.
3. The bottom of a suitable form must be covered with baking paper and the resulting dough should be placed in it. It must be leveled, forming sides, and cut kiwi fruits, peeled and cut into beautiful slices and circles, should be placed on top.
4. Place a simple quick “Kiwi” pie decorated with fruits in an oven preheated to +180°C for 20-25 minutes. Before removing, check with a wooden skewer for doneness.
5. The sweet gravy for the Kiwi pie can be prepared while the pie itself is baking in the oven. In a suitable saucepan over moderate heat, combine all the ingredients indicated, bring the mixture to a boil with constant stirring and remove from heat.

Cool the finished cake, first removing it from the baking paper while it is hot. Let cool and cut into portions. Serve cooled, topped with gravy, or serve it in bowls where you can dip pieces of the pie.

To make simple pies in a hurry, you need to immediately prepare all the necessary ingredients so as not to slow down their cooking speed. The jam recommended in the recipe should be thick, or it is better to take thick jam or marmalade.

The addition of any roasted and finely chopped nuts will thicken the jam somewhat and give it a nutty taste. Any of the proposed quick pies can be decorated and given a special taste with prepared gravy.

It is not recommended to overcook quick pies in the oven - they lose their main “zest” - lightness and fluffiness - and become over-dried. All that remains is to correctly use the recommendations and recipes given here in order to become famous as a caring mother, wife and hospitable hostess.