Cooked in a frying pan, it is essentially a giant cheesecake that is slowly simmered over a lid over low heat. Everything is extremely simple and fast, ideal for those who do not have an oven.
Recipe for cottage cheese casserole with semolina in a frying pan
Ingredients:
- cottage cheese - 500 g;
- semolina - 2 tbsp. spoons;
- egg - 1 pc.;
- sugar - 1/2 tbsp.;
- butter - 2 tbsp. spoons;
- sour cream - 3 tbsp. spoons;
- raisins - 1 handful;
- vanilla extract - 1 teaspoon.
Preparation
Mix semolina with sour cream and leave to swell for 25-30 minutes. Beat eggs with sugar and melted butter. grind and add to the egg mixture. Add vanilla extract and raisins to the casserole. Add swollen semolina to the curd mixture and mix everything until smooth.
Grease a thick-walled frying pan with butter and sprinkle with breadcrumbs. Place the curd mixture in the pan and place the casserole over low heat. Cover the pan with a lid and leave on the fire for 20-25 minutes.
Cottage cheese casserole with raisins in a frying pan is ready! It must be cooled before serving. The casserole will be delicious accompanied by jam, sour cream or syrup.
Recipe for cottage cheese casserole in a frying pan with pear
Ingredients:
- pear - 1 pc.;
- honey - 2 teaspoons;
- sugar - 2 tbsp. spoons;
- eggs - 3 pcs.;
- cottage cheese - 500 g;
- starch - 1 tbsp. spoon;
- butter - 1 tbsp. spoon;
- vanillin - 1 pinch.
Preparation
Before preparing the cottage cheese casserole in a frying pan, let's make the pear topping. First, core the pear and cut into cubes. Melt butter in a saucepan and mix it with honey. Place the pears in the caramel and mix thoroughly so that each piece is immersed in the honey sauce. 
Keep the pear in the caramel until it becomes soft.
For the casserole itself, beat the eggs with sugar until white. Grind the cottage cheese and mix with starch and vanillin. To make the casserole more fluffy, you can beat the egg whites separately to soft peaks and add them to the curd mass.
Place the cottage cheese in a greased frying pan with thick walls. Cover the top of the casserole with pear syrup. Place the pan on the fire, cover with a lid and cook for 25-30 minutes. Cool the finished casserole completely and serve with a cup of tea or coffee.
Is it possible to bake cottage cheese quickly and tasty for a beginner? Cottage cheese cooking in a frying pan on the stove is no less juicy than in the oven, but it cooks twice as fast. According to experienced chefs, its taste is no different from a traditional oven dish. The recipe helps out if there is no oven in the kitchen, but you want to enjoy a tasty and sweet dessert. You can add some cookies to this dish, it will be tasty and unusual. Making this casserole is a pleasure.
Being a source of protein and calcium for our body, cottage cheese can cause harm only if the expiration date is not met. The product is most useful within 3-5 days after production - during this period it can be safely subjected to heat treatment. It is better to store finished baked goods with cottage cheese in the refrigerator for 72 hours.
3 culinary secrets of curd products in a frying pan
- So that the casserole does not burn and easily moves away from the dishes, before baking, it is better to grease the pan with oil (vegetable or butter) or line it with baking paper.
- It is better to choose a thick-walled cast iron pan for baking. or use a cauldron for this purpose. Such dishes will ensure better heating of the curd mass, and high sides will allow the dessert to rise well.
- Cook only on low heat. Cooking on the stove should be similar to simmering in the oven. If you turn the heat too high or medium, the dish will burn or, remaining raw, will not have time to bake.
Various classic recipes
With sour cream
The top of a casserole made from cottage cheese in a frying pan without an oven turns out pale, however, the appearance of the dish can be improved if you serve the dessert on an appetizing side. From a dessert, such a casserole can be turned into a dietary breakfast if you replace the raisins with grated cheese and the sugar with a pinch of salt. Such an exquisite dish is recommended even at pp.
You will need:
- sour cream - 200 g;
- sugar - 100 g;
- cottage cheese - 400 g;
- raisins - to taste;
- egg - 3 pcs.;
- semolina - 100 g;
- salt - a pinch;
- soda - 0.5 tsp.
Preparation
- Mix sour cream with semolina and leave for a quarter of an hour to swell.
- Beat eggs with sugar. Mix the resulting mixture with cottage cheese.
- Add swollen semolina, slaked soda, salt and raisins to the curd mass.
- Place the dough in a greased bowl. Cook for 20 minutes on the stove over very low heat.
To ensure that the cottage cheese casserole rises in a frying pan and does not dry out, you need to cook the dessert under a tightly closed lid. Before adding dried fruits to a dish, it is better to soak dried fruits in hot tea.
The casserole made from baked milk cottage cheese will be especially tasty.
With pear
The recipe for cottage cheese casserole (as in the photo) in a frying pan with fruit is popular and healthy. The dish can be used as a children's vitamin food, and can also be consumed by people on a weight loss diet, excluding sugar from the dessert.
You will need:
- honey - 50 g;
- cottage cheese - 500 g;
- eggs - 3 pcs.;
- butter - 17 g;
- sugar - 50 g;
- starch −20 g;
- pear - 1 pc.;
- vanillin - a pinch.
Preparation
- Mix butter with honey. Dip the diced pear into this sauce and keep in it until it becomes soft.
- Beat the eggs until white with sugar.
- Grind the cottage cheese and mix with vanillin, starch and whisked eggs.
- Place the curd mass in a frying pan with thick walls, greased with oil. Garnish the top of the casserole with pear syrup.
- Cook over low heat for about half an hour, covering the dish with a lid.
To prevent the casserole from falling apart, let the dish cool in the pan and then remove it. Instead of butter, you can use high-quality margarine to lubricate dishes.
To make the dish especially tender, it is recommended to add a small amount of whipped cream to the ingredients.
Curd pie in a frying pan
Curd pie in a frying pan looks and tastes more like a cake - it can be prepared for a festive table or for tea with the family.
You will need:
- cottage cheese - 200 g;
- flour - 300 g;
- slaked soda - 1 tsp;
- sugar - 400 g;
- eggs - 2 pcs.;
- walnuts - 150 g;
- butter - 150 g;
- milk - 500 ml;
- vanillin - to taste.
Preparation
- Grind the egg and sugar (glass).
- Add vanillin to the resulting mixture to taste, 3 tbsp. l. flour. Stir.
- In a saucepan, mix the mixture with milk.
- Make a cream. Place the pan over low heat and cook, stirring constantly, until thickened.
- Grind the cottage cheese with a glass of sugar and an egg. Add the remaining flour to the mixture along with slaked soda. Stir. Knead a thick dough.
- Divide the dough into 6-8 parts. Roll out each piece and fry in a dry frying pan until golden brown on both sides.
- Trim the uneven edges of the resulting cakes.
- Grind the cake scraps with walnuts in a blender.
- Beat the butter (soft) with a mixer, adding the cooled custard.
- Grease each cake with cream, sprinkle with walnuts and leave to soak for 4-6 hours.
When baking cakes, it is important not to overcook them in the pan - dried dough will absorb the cream worse, and the dish will turn out dry. Before frying, prick the cakes with a fork to prevent them from puffing up. The surface of such a cake-pie can be decorated with coconut shavings and grated chocolate.
Cottage cheese casserole in a frying pan without an oven is no less appetizing if you bake it in a tall cast-iron pan over low heat. Try it yourself!
Almost all casserole recipes say that this dish should be cooked in the oven. But, unfortunately, not everyone has it, which, however, should not stop. After all, you can easily and simply prepare a casserole in a frying pan without an oven, and the dish will be even more tasty and aromatic.
Principles of cooking casseroles in a frying pan
Recipes for casseroles, both for cooking in the oven and for cooking in a frying pan, are almost identical. They require the same ingredients, the dishes take the same amount of time to prepare, and the process of creating them is also almost the same. However, if you want the casserole in a frying pan without an oven to turn out as desired, you should follow several important rules.
- The casserole pan must have a thick bottom coated with a non-stick coating, although cast iron can also work.
- The pan should have high sides that will allow the casserole to rise without going over the edge.
- Before placing food on the frying pan, it should be thoroughly heated over high heat.
- Depending on the recipe, before baking the dish, you should grease the pan with butter or melt it right there.
- The casserole should always be cooked over low heat and with the lid tightly closed.
The simplest cottage cheese casserole
Since many children and adults love sweet desserts made from cottage cheese, they will definitely enjoy a deliciously prepared cottage cheese casserole in a frying pan without an oven, which is made in a matter of minutes. To prepare it, we will need:
- 400 g cottage cheese;
- 5 tablespoons of semolina;
- 3 eggs;
- 100 g sour cream;
- 4 tablespoons sugar;
- salt on the tip of a knife;
- a tablespoon of butter;
- half a teaspoon of slaked soda.
In one bowl, mix semolina and sour cream so that the mixture is homogeneous and without lumps. Then we set this container aside, and in another bowl, thoroughly knead the cottage cheese with a fork and add eggs, soda, salt and sugar to it, after which we mix everything well. After this, add semolina to the mixture and mix again until a homogeneous mass comes out. Next, heat the frying pan, grease its walls and bottom with oil, pour the curd mass into it, cover the container with a lid and place on low heat for 20 minutes.
Casserole with apples
With even greater delight than a regular cottage cheese casserole cooked in a frying pan without an oven, adults and children will eat a cottage cheese dessert with apples, which looks more festive and has a rich taste. And for this we need:
- 300 g cottage cheese;
- 2 medium-sized sweet apples;
- half a teaspoon of cinnamon;
- 4 tablespoons of semolina;
- 2 eggs;
- 3 tablespoons butter;
- 4 tablespoons sugar;
- half a glass of sour cream;
- a pinch of salt.
First of all, prepare the curd mixture, as in a traditional casserole, from cottage cheese, sugar, semolina, eggs, salt, sour cream and three tablespoons of sugar. Then wash and peel the apples, remove stems and seeds, and cut the fruit into small slices. Next, heat the butter in a frying pan, put the apples there, add cinnamon and the remaining sugar, and fry until golden-caramel in color. Then heat another frying pan over a fire, grease it with butter, pour the curd mixture into it, lay the apples on top, cover the container with a lid and send it to cook over low heat for half an hour.
Banana casserole
If you don’t have eggs, then a recipe for cottage cheese casserole in a frying pan without an oven will come in handy, where they are replaced with banana, which makes the taste of the dish very unusual and pleasant. In this case we will need:
- 400 g cottage cheese;
- half a glass of sour cream;
- banana;
- 3 tablespoons sugar;
- 3 tablespoons semolina;
- salt on the tip of a knife;
- 2 tablespoons butter.
First of all, as usual, combine semolina with sour cream, and cottage cheese with sugar and salt in different dishes, then combine the resulting mixtures and stir until smooth. Then we peel the banana, puree it using a blender, add it to the curd mixture and mix everything well again. And then, as usual, heat the frying pan, grease it with oil, put the resulting mixture there, close the container with a lid and cook the casserole for about half an hour.
The simplest potato casserole
You can prepare a huge number of casseroles from potatoes that will appeal to both their taste and aroma, as well as their appearance. If you don't have too much time, you can whip up a potato casserole in a frying pan without an oven, for which you will need:
- egg;
- a tablespoon of flour;
- onion;
- a heaped tablespoon of sour cream;
- 100 g hard cheese;
- 2 small tomatoes;
- 2 cloves of garlic;
- sausage or frankfurters;
- salt and pepper.
First of all, all the vegetables should be peeled and washed, then chop the garlic, cut the sausage into slices or slices, chop the onions and tomatoes into half rings, and then grate the potatoes on a coarse grater and the cheese on a medium grater. Next, fry the sausage, garlic and onion in vegetable oil, and combine the potatoes with flour, egg, salt and pepper. After this, heat the frying pan, put the potato mixture in it, fry until golden brown over high heat and turn the pancake over. After that, turn down the heat, put sour cream on the potatoes, then sausages and onions, then tomatoes, and cheese on top. Cover the pan with a lid, wait until the cheese melts and the dish is ready.
Potato and meat casserole
For the holiday, it is better to prepare a potato casserole in a frying pan without an oven with meat, which will conquer everyone who tries it with its taste and aroma. And for this we need:
- 450 g chicken fillet or pork;
- half a glass of vegetable broth;
- 600 g potatoes;
- medium-sized onion;
- medium sized carrot;
- half a glass of milk;
- 3 chicken eggs;
- 100 g hard cheese;
- salt, pepper, seasonings to taste.
First of all, we clean the vegetables and rid the meat of films and fat. Then chop the onion and carrots, cut the potatoes into medium-thick slices, and the meat into medium cubes. Next, fry the onions and carrots until half cooked, then add meat and broth to them, cover with a lid and simmer over low heat for half an hour. At the same time, boil the potatoes until tender and mash them. After this, prepare a sauce from eggs, milk, grated cheese and salt, pepper and seasonings. First put the potatoes and vegetables with meat on a hot frying pan, pour the sauce over it all, close the container with a lid and put on low heat for 20 minutes. After the allotted time, the delicious casserole will be ready.
Cheese and mushroom casserole
Separately, it should be mentioned in a frying pan without an oven, which is extremely easy to prepare and extremely tasty. Therefore, anyone who tries it at least once will dream of tasting the dish again. To prepare it you need the following:
- 2 packages of processed cheese;
- 150 g hard cheese;
- 300 g champignons;
- 400 g potatoes;
- salt, spices and seasonings to taste;
- a couple of sprigs of dill;
- 3 tablespoons olive oil.
First, we peel and grate the potatoes on a medium grater, then let them sit for a while and drain them in a colander, getting rid of excess liquid. Next, grate the cheese on a medium grater and chop the mushrooms. After this, chop the dill, add it to the potatoes, also put half of the grated hard cheese on the plate, after which we pepper the potato mixture, add salt, sprinkle with spices and seasonings at our discretion. Then heat the frying pan, grease it with oil and cover the bottom with half of the potato mixture, on top of which we put the cheese and mushroom mixture, on top of it the second half of the potatoes, cover the frying pan with a lid and cook on one side for 10 minutes. Turn the casserole over and cook the same amount.
Vegetable casserole
Among the numerous recipes for casseroles in a frying pan without an oven, it is also worth paying attention to the vegetable version. Even a true gourmet will appreciate the taste of the dish. To prepare it, we will need:
- a small head of Brussels sprouts;
- half of white cabbage;
- medium sized carrots;
- 3 medium sized potatoes;
- onion;
- a tablespoon of butter and vegetable oil.
First of all, boil Brussels sprouts and white cabbage, as well as carrots and potatoes until half cooked. After this, chop the cabbage and carrots, turn the potatoes into puree, and chop the onion into quarters. Next, fry the onion in vegetable oil in a frying pan, and when it softens, add the cabbage and carrots, salt and pepper it all and cook for five minutes. Next, add mashed potatoes to the vegetables, mix everything well, press the vegetable mass to the bottom of the frying pan, pour in melted butter, cover and cook over low heat with the lid closed for 10 minutes.
Casserole with minced meat in a frying pan without an oven
If you have minced meat and buckwheat porridge, then making a delicious quick casserole from them will be as easy as shelling pears, and for this we will need:
- 1.5 cups boiled buckwheat;
- 400 g minced meat (chicken or pork);
- medium sized onion;
- medium sized carrot;
- 2 eggs;
- a glass of sour cream;
- 2 tablespoons butter;
- salt, pepper and herbs to taste.
First, you should peel the vegetables, grate the carrots on a medium grater, cut the onion into quarters and fry everything in vegetable oil, while simultaneously mixing sour cream with eggs. Then we combine them with buckwheat, salt and pepper, and put half the mass in a hot frying pan greased with butter. Place minced meat on top of the buckwheat, which we cover with the remaining half of the porridge with vegetables. Next, pour the sour cream and egg sauce over the casserole, cover the pan with a lid and let it cook for 40 minutes.
Pasta casserole in a frying pan without oven
If you have pasta, it can make an extremely filling and tasty casserole that will delight everyone without exception. To do this you will need:
- 500 g pasta;
- 2 large onions;
- 200 g lard;
- 4 eggs;
- 200 g low-fat cottage cheese;
- 150 g sour cream;
- 200 g canned peas;
- 50 g cheese;
- herbs and salt to taste.
First, cook the pasta until tender and at the same time cut the onion into half rings and the lard into small cubes. Next, fry the onion and lard until golden brown, drain the pasta in a colander. Mix egg yolks with cottage cheese, sour cream, peas and salt to form a homogeneous mass. After this, mix all the prepared ingredients, place them on a hot frying pan, sprinkle grated cheese on top, cover with a lid and cook over low heat for 30 minutes.
Casserole on an omelet
Egg lovers will definitely be delighted with the omelette casserole cooked in a frying pan without an oven, which will captivate with its delicate taste and subtle aroma. Moreover, it is easy to prepare, and in order to make it, we will need:
- 200 g of your favorite sausage;
- medium sized tomato;
- medium sized onion;
- 6 eggs;
- 2 tablespoons sour cream;
- 100 g hard cheese;
- 2 tablespoons vegetable oil;
- salt, herbs and spices to your taste.
First of all, prepare an omelet by beating eggs with sour cream, salt, spices, and then bake it in a frying pan with a thick bottom for 10 minutes until a golden brown crust appears. Next, chop and stew the vegetables, cut the sausage and cheese into slices. Then grease the frying pan with oil, heat it up, put an omelette, vegetables on top, then sausage and sprinkle everything with cheese. After this, all that remains is to compact everything, cover the pan with a lid and cook the casserole over medium heat for 15 minutes.
Cottage cheese casserole in a frying pan is a tasty and quick-to-prepare dish that can be made even without an oven. How to prepare a delicious dessert on the stove with sour cream and pear? Festive layer cake in a frying pan before guests arrive in 30 minutes.
Cottage cheese casserole in a frying pan on the stove is no less juicy than in the oven, but it cooks twice as fast. According to experienced chefs, its taste is no different from a traditional oven dish. The recipe helps out if there is no oven in the kitchen, but you want to enjoy a tasty and sweet dessert.
Being a source of protein and calcium for our body, cottage cheese can cause harm only if the expiration date is not met. The product is most useful within 3-5 days after production - during this period it can be safely subjected to heat treatment. It is better to store finished baked goods with cottage cheese in the refrigerator for 72 hours.
3 culinary secrets for baking in a frying pan
- To prevent the casserole from burning and to easily move away from the dish, it is better to grease the frying pan with oil (vegetable or butter) before baking or line it with baking paper.
- It is better to choose a thick-walled cast iron pan for baking, or use a cauldron for this purpose. Such dishes will ensure better heating of the curd mass, and high sides will allow the dessert to rise well.
- Cook only on low heat. Cooking on the stove should be similar to simmering in the oven. If you turn the heat too high or medium, the dish will burn or, remaining raw, will not have time to bake.
Classic recipes
With sour cream
The top of a casserole made from cottage cheese in a frying pan without an oven turns out pale, however, the appearance of the dish can be improved if you serve the dessert on an appetizing side. From a dessert, such a casserole can be turned into a dietary breakfast if you replace the raisins with grated cheese and the sugar with a pinch of salt. 
You will need:
- sour cream - 200 g;
- sugar - 100 g;
- cottage cheese - 400 g;
- raisins - to taste;
- egg - 3 pcs.;
- semolina - 100 g;
- salt - a pinch;
- soda - 0.5 tsp.
- Mix sour cream with semolina and leave for a quarter of an hour to swell.
- Beat eggs with sugar. Mix the resulting mixture with cottage cheese.
- Add swollen semolina, slaked soda, salt and raisins to the curd mass.
- Place the dough in a greased bowl. Cook for 20 minutes on the stove over very low heat.
To ensure that the cottage cheese casserole rises in a frying pan and does not dry out, you need to cook the dessert under a tightly closed lid. Before adding dried fruits to a dish, it is better to soak dried fruits in hot tea.
The casserole made from baked milk cottage cheese will be especially tasty.
With pear
The recipe for cottage cheese casserole in a frying pan with fruit is popular and healthy. The dish can be used as a children's vitamin food, and can also be consumed by people on a weight loss diet, excluding sugar from the dessert.
You will need:
- honey - 50 g;
- cottage cheese - 500 g;
- eggs - 3 pcs.;
- butter - 17 g;
- sugar - 50 g;
- starch? 20 g;
- pear - 1 pc.;
- vanillin - a pinch.
- Mix butter with honey. Dip the diced pear into this sauce and keep in it until it becomes soft.
- Beat the eggs until white with sugar.
- Grind the cottage cheese and mix with vanillin, starch and whisked eggs.
- Place the curd mass in a frying pan with thick walls, greased with oil. Garnish the top of the casserole with pear syrup.
- Cook over low heat for about half an hour, covering the dish with a lid.
To prevent the casserole from falling apart, let the dish cool in the pan and then remove it. Instead of butter, you can use high-quality margarine to lubricate dishes.
To make the dish especially tender, it is recommended to add a small amount of whipped cream to the ingredients.
Curd pie in a frying pan
Curd pie in a frying pan looks and tastes more like a cake - it can be prepared for a festive table or for tea with the family.
You will need:
- cottage cheese - 200 g;
- flour - 300 g;
- slaked soda - 1 tsp;
- sugar - 400 g;
- eggs - 2 pcs.;
- walnuts - 150 g;
- butter - 150 g;
- milk - 500 ml;
- vanillin - to taste.
- Grind the egg and sugar (glass).
- Add vanillin to the resulting mixture to taste, 3 tbsp. l. flour. Stir.
- In a saucepan, mix the mixture with milk.
- Make a cream. Place the pan over low heat and cook, stirring constantly, until thickened.
- Grind the cottage cheese with a glass of sugar and an egg. Add the remaining flour to the mixture along with slaked soda. Stir. Knead a thick dough.
- Divide the dough into 6-8 parts. Roll out each piece and fry in a dry frying pan until golden brown on both sides.
- Trim the uneven edges of the resulting cakes.
- Grind the cake scraps with walnuts in a blender.
- Beat the butter (soft) with a mixer, adding the cooled custard.
- Grease each cake with cream, sprinkle with walnuts and leave to soak for 4-6 hours.
When baking cakes, it is important not to overcook them in the pan - dried dough will absorb the cream worse, and the dish will turn out dry. Before frying, prick the cakes with a fork to prevent them from puffing up. The surface of such a cake-pie can be decorated with coconut shavings and grated chocolate.
Cottage cheese casserole in a frying pan without an oven is no less appetizing if you bake it in a tall cast-iron pan over low heat. Try it yourself!
Casserole recipes
An easy recipe for making cottage cheese casserole in a frying pan. How to choose the right products and cooking secrets. Other delicious casserole options.
30 min
120 kcal
5/5 (2)
What should you do if you want to cook a sweet casserole, but either there is something wrong with the oven, or it just so happens that it is not nearby at the moment? There is an exit! I present to you a recipe for a delicious cottage cheese casserole in a frying pan - a simple quick-cooking option to quickly pamper yourself with sweetness.
Kitchen appliances: electric or gas stove, blender.
Required Ingredients
How to choose the right ingredients
There is no particular pretentiousness to the ingredients of this dish, since most of them are “ordinary” everyday components.
The only important point: dairy products (cottage cheese and sour cream) must be fresh (!) so that your dish with all its beneficial properties does not turn into a cause of indigestion after consumption! Cottage cheese with a high percentage of fat content is also a good choice.
Cooking sequence
Cut into portions, place on plates and eat while the casserole is warm. Bon appetit! 
Cooking video recipe
Cooking a casserole in the microwave is just as quick and easy, watch the video recipe
What to serve with cottage cheese casserole
A very tasty combination of this casserole with jam, sour cream or condensed milk. Wash down dessert with tea, cocoa or milk. Any variations of coffee (Americano, cappuccino, etc.) and even a simple compote are also welcome.
Possible other preparation and filling options
If you don’t like raisins, dried apricots, dried figs and other dried fruits can easily and equally successfully replace them in the casserole. Pieces of fresh fruit, berries and even a little chopped chocolate will also make a good addition to your dessert.
Conclusion
A sudden question regarding the oven will be resolved no less advantageously thanks to recipes
