How to make sweet roll at home. Sponge roll is a very tasty and simple recipe

If you've never tried biscuit rolls, it's time to start making them! And you don’t have to worry that the biscuit won’t bake, you won’t be able to roll it, or the roll won’t be tasty—nothing like that.

We have found for you a very tasty and simple sponge roll, the recipe for which is so quick to make that it is better to immediately make a double portion and take out two baking trays.

In addition to the fact that the recipe for a roll made from biscuit dough is simple, the dessert turns out to be incredibly tasty, but for the filling you can use everything you have in the house: cottage cheese, jam, jam - the sponge roll will be instantly eaten anyway and will require more. The question of how to bake a sponge roll will not even appear in your head, because the most delicate dough literally bakes itself, easily rolls and does not crumble while you grease the dessert with the filling.

Roll of biscuit dough with jam

So, the simplest and most affordable recipe for a biscuit roll filled with any jam, ingredients:

• 120 gr. wheat flour;
• 1 tsp. baking powder;
• 4 chicken eggs;
• 120 gr. Sahara;
• Vanillin, jam.

1. Immediately turn on the oven at 180 C, prepare a rectangular baking dish lined with parchment;

2. Beat the eggs until foamy, add sugar, beat again until the grains dissolve;

3. As soon as the foam becomes thick and fluffy, add flour with baking powder and stir;

4. Pour the dough into the mold, level it with a spoon or hand to a thickness of 1 cm;

5. Bake for 15-20 minutes, the oven must be well heated, otherwise the cake will crumble after baking;

6. Once the biscuit is ready, place it on a clean towel and remove the parchment;

7. While the biscuit layer is warm, it needs to be rolled up together with a towel and cooled in the folded position;

8. Carefully unroll the sponge roll, generously grease with jam and roll again;

9. Sprinkle with powdered sugar and serve!

Recipe with jam

The simplest dessert is not the only one that is ready in a matter of minutes. Look at the recipe for a biscuit roll filled with any jam, ingredients:

• 2 chicken eggs;
• 0.5 tbsp. Sahara;
• 0.5 tbsp. wheat flour;
• Jam and powdered sugar for sprinkling.

How to bake sponge roll:

1. Beat eggs with sugar until the mass turns white and increases in volume several times;

2. Add flour and stir;

3. Turn on the oven at 180 C;

4. Place the dough in a mold lined with parchment;

5. Bake for 10 minutes in a well-heated oven;

6. Remove the biscuit and immediately turn it over onto a towel.

All that remains is to remove the paper, immediately grease the cake with jam and wrap it up! This sponge roll does not need to be left to soak, it is ready to serve immediately. Sprinkling with powdered sugar makes the dessert even more beautiful.

A simple recipe for rolls with cottage cheese cream

And now a simple and very tasty roll with cottage cheese cream. It will take a little more time, but the recipe remains just as simple. What you will need:

• 2 chicken eggs;
• 35 gr. flour;
• 60 gr. Sahara;
• 25 gr. potato starch;
• 0.5 tsp. baking powder;
• 2 tbsp. l. boiling water

For cream:

• 70-80 gr. curd soft cheese;
• 150 gr. heavy cream;
• 50 gr. powdered sugar.

How to bake sponge roll at home:

1. Remove the eggs from the refrigerator, turn on the oven at 180 C, prepare a baking sheet and line it with baking paper;

2. Mix flour with starch and baking powder;

3. Beat the eggs with a blender at high power, pour in boiling water and beat for a couple more minutes;

4. Add sugar to the eggs, beat until fluffy;

5. Add dry ingredients and stir;

6. Pour the dough onto a baking sheet and bake for about 10 minutes;

7. Take out the finished biscuit, turn it over on a towel and roll it into a roll;

8. While the roll is cooling, prepare the cream, for which you need to whip the cream into a very dense mass;

9. Add curd cheese, powdered sugar and continue beating for another 5 minutes.

All that remains is to unroll the roll, generously grease it with cream and roll it again. For decoration, use melted chocolate, powder or confectionery sprinkles. An incredibly tender and delicious dessert is ready. This is how quickly you can bake a sponge roll. A very tasty and simple recipe will not keep you stuck in the kitchen for a long time, but at home you will always have fresh and aromatic pastries for tea.

Sponge roll is a very simple and beautiful version of a homemade dessert, which is simply irreplaceable for friendly tea parties. It is very easy to prepare for the arrival of guests, spending literally half an hour of baking time.

The basis of the roll is a sponge cake, which is prepared in a matter of minutes. The dough recipe is always almost the same. It includes flour, eggs and sugar. If desired, you can add a little milk and various flavorings. It is also easy to give the dough a chocolate or coffee flavor. To do this, just use cocoa or ground coffee.

The cake roll is formed immediately after cooking so that the dough does not have time to cool. Then he needs to be allowed to fix the shape. To do this, just cover the roll with a towel and leave for 10-15 minutes. After such preparation, you can safely unwrap it and add the filling inside.

The filling can be simple, for example, jam, marmalade or condensed milk. For a more complex dessert, you can prepare custard, curd, butter and any other cream at the chef’s discretion. Fresh or canned fruits are also placed inside the roll.

The sponge roll itself looks very presentable, but you can further decorate it with powdered sugar, whipped cream, melted chocolate or poppy seeds. Before serving, the dessert must be refrigerated for at least 1 hour.

Secrets to making the perfect sponge roll

Sponge roll is a delicious and delicate dessert for tea that looks great on the table. The simplest recipe takes no more than 20 minutes and requires a small amount of available products. How to make sponge roll at home, the following secrets of experienced confectioners will tell you:

Secret No. 1.

Jam or jam for the roll should not be too liquid. It is best to choose a medium-thick filling.

Secret No. 2.

To make the roll fluffy, the eggs must be beaten for at least 5 minutes.

Secret No. 3.

The crust for the roll should not be thick or very thin. The optimal thickness is 2 cm.

Secret No. 4.

It is better to regulate the cooking time of the cake yourself. It is important that it is only slightly browned.

Secret No. 5.

• You need to roll the cake while it is still hot, otherwise it will dry out and break.
• Secret No. 6.
• To prevent the cake from being overdried and to roll well, before making the roll, you can soak it in liqueur, butter or plain boiled water.
• Secret No. 7.
• You cannot use too much impregnation - the dough may become soggy.
• A very quick, simple and at the same time unusual dessert. You can safely treat your guests or your household to this roll. Any jam will do, but not too thin or thick. Sour cream, on the contrary, is better to take thicker and thicker.
• Ingredients:

Eggs – 3 pcs.;

1. Baking powder – 1 tsp;
2. Sour cream – 1 glass;
3. Mix the dough well and pour it into a rectangular baking dish greased with butter.
4. Bake in an oven preheated to 200 degrees until the crust is browned.
5. Cover the finished cake with baking paper, remove the edges from the baking sheet and roll into a roll.
6. Cover the roll with a towel and leave for 10 minutes.
7. Unroll the roll, remove the paper and spread sour cream over the entire surface.
8. Spread an even layer of jam on top of the sour cream and roll the roll again.
9. Place the dish in the refrigerator for 1 hour, then sprinkle with powder.

Interesting from the network

You simply cannot find a simpler homemade roll recipe. From a minimum of ingredients you get a delicious and aromatic dessert that is many times better than store-bought. If the cake turns out to be a little dry, you can soak it in water and a small amount of jam.

Secret No. 5.

• Eggs – 4 pcs.;
• Sugar – 200 g;
• Flour – 200 g;
• Jam.

Eggs – 3 pcs.;

1. Beat eggs with sugar with a mixer, add flour and knead the dough.
2. Line a baking sheet with parchment and grease with oil.
3. Pour the dough onto a baking sheet and bake for 25 minutes at 180 degrees.
4. Grease a piece of parchment the size of the cake with vegetable oil.
5. Carefully invert the crust onto the prepared sheet.
6. Remove the top layer of paper and brush the cake with jam.
7. Roll up the roll, while separating the cake from the paper.

To prepare such a roll, you will have to tinker a little, but this lush, tender and very tasty dessert will definitely justify the time spent. Bananas need to be ripe and, preferably, even. It is not necessary to use cocoa.

Secret No. 5.

• Milk – 1 ¼ cups;
• Sugar – 1 ¼ cups;
• Butter – 100 g;
• Bananas – 2 pcs.;
• Starch – 40 g;
• Soda – 1 tsp;
• Flour – 100 g;
• Eggs – 4 pcs.;
• Cocoa – 1 ½ tbsp. l.;
• Salt – ¼ tsp;
• Vanillin.

Eggs – 3 pcs.;

1. Mix the following ingredients in a saucepan: 1 egg, a glass of milk, one tablespoon each of flour and cocoa, half a glass of sugar and a little vanilla.
2. Mix the contents of the saucepan well and put on fire.
3. Bring the cream to a thick consistency, stirring vigorously.
4. Remove the pan from the heat and cool.
5. Add 50 g of butter at room temperature to the cream, beat.
6. Place the remaining milk and butter in a saucepan and heat well.
7. Beat 3 eggs and the rest of the sugar with a mixer for 10 minutes.
8. Sift flour along with starch, soda, salt and cocoa.
9. Add the resulting mixture to the bowl with the eggs and mix thoroughly.
10. Pour hot milk and butter into a common bowl and mix again.
11. Place the dough on a baking sheet lined with oiled parchment.
12. Cook the cake at 190 degrees for 15 minutes.
13. Roll the cake into a roll along with the paper and then cool.
14. Unroll the roll, remove the paper, grease the cake with cream.
15. Place the bananas on top of the cream so that they are in the middle of the roll.
16. Roll the cake again and place in the refrigerator for 1 hour.

A delicate dessert that just melts in your mouth. In this case, you can use different fruits each time, thereby getting a new tasty dish. Brandy can be replaced with liqueur or rum, and juice from those same canned fruits can be used as syrup.

Secret No. 5.

• Eggs – 4 pcs.;
• Sugar – 2/3 cup;
• Flour – 4 tbsp. l.;
• Brandy – 3 tbsp. l.;
• Cottage cheese – 200 g;
• Starch – 1 tbsp. l.;
• Fruit syrup – ½ cup;
• Canned fruits – 1 can;
• Whipped cream.

Eggs – 3 pcs.;

1. Beat the eggs and half the specified amount of sugar into a fluffy white foam.
2. Add flour to the eggs, stir until smooth.
3. Place baking paper on a baking sheet and grease with oil.
4. Pour the dough over the paper, bake for 10 minutes at 200 degrees.
5. Roll up the cake without removing the paper.
6. Pour the syrup into a saucepan, add the remaining sugar and heat.
7. Mix starch and brandy, pour into the same saucepan, and bring to a boil.
8. Grind half the fruit and mix with the resulting sugar-liqueur mixture.
9. Add cottage cheese and beat thoroughly.
10. Unroll the roll, remove the paper and lay out the filling, leaving a little space at the edges.
11. Place the roll in the refrigerator for 1 hour, then decorate with the remaining fruit and cream.

Now you know how to prepare a sponge roll according to a recipe with a photo. Bon appetit!

Baking is a very long and painstaking process. Our society, not without reason, believes that culinary masterpieces are born in true pain. They require complete dedication and enormous investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are especially in demand. An excellent option would be a quick biscuit roll in 5 minutes. It’s not difficult to prepare; a variety of fillings and toppings give the dessert a new taste. And let the time spent on making this delicious sweetness forever remain your little secret.

The basis of all versions of sponge rolls is the cake, which, while still warm, must be greased with a filling suitable for the occasion and rolled into a tube.

The simplest and fastest classic recipe for a biscuit roll will require the following ingredients:

• 200 grams of granulated sugar;
• 3-4 chicken eggs;
• 0.5 teaspoon of soda (quench);
• salt on the tip of a knife;
• filling (cream, jam, preserves, etc.).

Stages of preparing the crust:

1. Before starting work, turn on the oven to heat up by turning the temperature control knob to full power;
2. Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
3. Separate the eggs from the shell, add sugar, salt and beat thoroughly until a thick foam forms. In this case, the mass should at least double in volume;
4. Gradually add flour, sifting through a sieve. This will give the dough additional lightness and airiness. Add soda slaked with lemon juice or vinegar. Stir;
5. Spread the dough evenly in a thin layer over the baking pan. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
6. Carefully remove the hot cake from the baking sheet, remove the foil (paper), quickly grease with the filling and roll into a tube. It will take a few more minutes for the sponge cake to soak in the filling and you can serve it.

It is very important that before preparing a sponge roll, you should think through the sequence of all actions. Prepare food, oven and filling in advance. If you wait too long and the cake cools down, you won’t be able to roll it up.

Cream for biscuit roll based on condensed milk

Fillings for confectionery products using condensed milk are always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for a sponge roll based on condensed milk is always a win-win option.

To prepare it you will need the following ingredients:

• 1 can of condensed milk (without herbal additives);
• 1 stick of butter 80% fat (made from cream);
• 1 teaspoon of aromatic fragrance (liqueur, balm).

Preparing the cream:

1. To make the cream less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove the paper label from the tin. Place a plastic bag over it and place it in a pan of cold water. Cook for 3 hours so that the water covers the top the entire time. Cool to room temperature;
2. Chop a stick of butter with a knife. It should become soft, but not melt;
3. Add condensed milk to the butter and beat with a mixer until smooth and thick. Add fragrance (optional), beat for a minute and the cream is ready.

A good cream is always made from natural products. Its only drawback is that it melts. Cream filled rolls are best stored in the refrigerator.

Recipe for cream with jam

The main trick of sweet pastries with cream and jam is that the cake is first coated with jam or jam, and then with a layer of cream. If you are not a gourmet and prefer simple dishes, then simply brush the sponge cake with your favorite jam.

For those who love cream and jam, but don’t want to bother with each filling separately, the following recipe is ideal:

• ½ stick of butter;
• 200 grams of your favorite jam;
• 15 grams of vodka.

Preparation:

1. Beat separately half the volume of jam and slightly softened butter;
2. Combine the whipped ingredients and mix with a blender. Add the rest of the jam and alcohol, whisking. The cream is ready.

The jam filling has another option that is suitable for a children's table:

• 1 pack or package of soft cottage cheese (180-200 grams);
• ½ cup jam.

Preparation:

Beat the cottage cheese and jam until smooth and coat the biscuit. Place in the refrigerator for a couple of hours.

Cooking with bananas

It would be very original to offer guests a roll with fresh fruits or berries. Classics of the genre - biscuit and bananas, which do not require special preparation. Just peel and cut.

For banana roll you will need:

• 100 grams of premium wheat flour;
• 3-4 chicken eggs;
• 150 grams of granulated sugar;
• 1 cup sour cream (20%);
• 1-2 bananas;
• a pinch of powdered sugar.

Recipe step by step:

1. In two containers, beat separately: yolks with sugar and egg whites;
2. Gradually add flour to the yolk mixture and knead. Then, slowly introduce the protein foam;
3. Place the crust base on a baking sheet covered with oiled paper and place in a preheated oven for 10-15 minutes;
4. Roll the warm sponge cake into a roll along with the oiled base and leave it like that while you prepare the cream;
5. Grind 2 tablespoons of sugar with sour cream. Peel and cut the banana as desired;
6. Unroll the cake and remove the backing. Grease generously with sour cream. Place banana slices on the edge and carefully roll into a roll. Sprinkle with powdered sugar.

Quick chocolate roll with cream

For a quick chocolate sponge roll with cream you will need:

• 300 grams of premium wheat flour;
• 2 chicken eggs;
• 1 can of condensed milk;
• 1.5 tablespoons cocoa powder;
• 1 teaspoon of soda (slaked);
• 2 grams of vanillin;
• salt on the tip of a knife;
• 180-200 grams of vegetable cream;
• 3-5 tablespoons strawberry jam.

Recipe step by step:

1. Lightly beat the eggs with salt, stirring, add cocoa, vanillin and condensed milk;
2. Gradually add flour and baking soda. The dough will be the consistency of sour cream. Flatten it on parchment paper on a baking sheet and bake in a preheated oven for 10 minutes at a temperature of 180-190 degrees;
3. Remove the finished roll from the mold, roll into a tube and let cool slightly;
4. Beat the cream until white with a mixer;
5. Unroll the roll and spread with jam and whipped cream. Roll the soaked sponge cake and place it in the refrigerator to soak for 1.5-2 hours.

Recipe with poppy seeds

In order to bake a sweet quick sponge roll with poppy seed filling you will need:

• 250 grams of premium wheat flour;
• 250 grams of granulated sugar;
• 50-60 grams of potato starch;
• 2 grams of vanillin;
• salt on the tip of a knife;
• 200 milliliters of milk;
• 200 grams of poppy seeds;
• 20 grams of honey.

Preparation step by step:

1. Pour poppy seeds into a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from heat and leave to swell for a quarter of an hour;
2. Beat eggs with salt, remaining sugar, vanilla. Add starch and flour to the biscuit mixture, stirring;
3. Place foil on a baking sheet and spread the batter evenly. Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
4. Squeeze the poppy seeds, mix with honey;
5. Spread the hot cake with the poppy seed filling, roll it up and put it in the oven for another 5 minutes. Cool the poppy seed roll and serve with tea. Bon appetit.

Now that you have convinced yourself that anyone can prepare a sponge roll in 5 minutes, take a little time for this delicious dessert. Delight your loved ones and guests at your home with sweet pastries without dyes or preservatives.

For those who love sweet pastries for tea, we offer recipes for rolls. The most common option is biscuit roll filled with whipped cream, but this is just one of many recipes we know. Rolls prepared from puff pastry, shortbread, yeast dough. For the filling, ready-made jams, confitures or preserves are used, and creams are also prepared, often creamy or custard. You can add pieces of fresh fruit or berries to the cream.

There are 211 recipes in the "Rolls (sweet)" section

Sponge roll with cherry jam

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Sponge roll with butter cream

Even a novice housewife can bake a sponge roll with butter cream on condensed milk. Typically, for sponge dough, the whites and yolks are beaten separately and then combined. In this recipe, the process of kneading biscuit dough occurs in one...

Sponge roll with nut cream

The sponge roll with nut cream turns out moderately sweet, with a pleasant nutty aroma. The recipe is very simple and requires the simplest budget products. Light airy cake and two layers of thin filling, one of which is jam with a pleasant...

Roll with condensed milk

Nowadays, not every housewife has time to prepare baked goods for tea every day. Sometimes it's easier to buy something in a store. However, there are times when you crave homemade baked goods. It is for such moments that this recipe for roll with boiled condensed milk comes in handy....

Curd roll with jam

A delicate roll of soft curd dough filled with cherry jam will be a delicious addition to any tea party. For the filling you can use jam, large berries from jam or jam. The roll will be even tastier if you add steam to the filling...

This roll is especially relevant in the spring, when the first spring greens appear. In this homemade pastry, the curd mass is successfully combined with wild garlic and green onions. Before adding the leaves to the filling, place them in a saucepan with...

Meringue roll with cream cheese and mango

The taste of sweet meringue goes well with slightly salty curd cheese, which is usually used as a sushi filling. If you look at the recipe for the cream for the roll, I indicated 100g of sugar. You can increase or decrease the sweetness of the cream according to...

Pie-roll “Apple horn”

Apple pies come in different varieties. For example, this “Apple Horn” is prepared like a yeast dough roll. The recipe is very simple, and the result will pleasantly surprise you, especially when you inhale the fruity aroma and pinch off the crispy, caramel-soaked crust. ...

Lavash meatloaf in a slow cooker

Meat roll from lavash is a very quick and easy-to-prepare roll-pie made from ready-made thin Armenian lavash, which can be baked in a slow cooker. You can take this roll with you to work as a snack, and for a picnic, it’s good as hot...

Sponge roll with chanterelles

Biscuit rolls don't have to be sweet at all. Here is a recipe for sponge roll with mushrooms. More precisely, with fried chanterelles and a layer of cream cheese and herbs. A slice of this mushroom roll snack can be eaten with tea or as a side dish...

Filo pastry roll with spicy chicken

Filo pastry roll with spicy chicken is best served warm. Before baking, brush each sheet of phyllo dough generously with melted butter. To fill the roll, instead of chicken breast, you can take any other parts of the chicken in approximately the same quantity...

Vertuta is a Moldavian roll-pie made from stretched dough. The principle of preparing vertuta is as follows: place the filling on thinly rolled dough, roll it up, twist it into a spiral, place it in a mold, brush it with egg and bake until done. Eat...

Strudel with apples and peaches

Strudel with apples and peaches is a recipe for those who love a tender, juicy filling in a thin crispy dough. And while you can always experiment with the filling, it won’t work out very well with the dough. Strudel dough must be kneaded, stretched and rolled out...

Strudel with meat

In the recipe for strudel with meat, the most labor-intensive part is kneading the dough. It’s easier and faster to knead it in a dough mixer, and then be sure to let the dough rest a little in a bowl under a towel. For the meat filling, you can take turkey or chicken, add a little...

Apple roll

This apple roll recipe will appeal to those who choose baked goods made from crumbly, tender dough with a juicy apple filling that perfectly complement each other. Don’t hesitate, you need to start cooking and invite your household for tea with apple roll...

Curd fingers

Baked curd fingers just melt in your mouth. The rolls turn out very tender and airy, with a creamy flavor and somewhat reminiscent of puff pastry baked goods. If you do not use a ripper in the recipe, the fingers will turn out denser and crunchier...

Carrot sponge roll with curd cream and tangerine

For carrot roll with curd cream and tangerine, grated carrots are added to the biscuit dough during kneading, so it turns out to be bright orange. Curd cream mixed with gelatin holds its shape well, and thanks to the tangerine, the filling...

In the oven, a thin cake layer for a sponge roll is baked in about 15-20 minutes. Therefore, it will take no more than an hour to prepare a sweet delicacy from biscuit dough. Yeast rolls take much longer to prepare, but yeast dough is considered less capricious than sponge dough. That is, it almost always turns out to be quite fluffy and tasty, even for those housewives who are just starting to learn how to cook homemade pastries.

Quick sponge cake. Watch the video!

Biscuit dough for roll

Secret No. 5.

Eggs (3 pieces)
flour (1 cup)
granulated sugar (1 cup)
vanillin packet

How to prepare biscuit dough for roll:

The eggs must be thoroughly beaten, mixed with sugar; it is better to use a mixer or blender for this.

Beat for at least five minutes. When the airy, creamy mass of eggs and sugar is ready, add flour sifted through a colander. If you do not sift the flour, the dough will not be airy.

The beaten eggs are mixed with flour until smooth. The finished dough is distributed on a baking sheet in a thin layer. It can be leveled with a spoon to make the surface of the baked cake smoother.

The oven must be preheated to 200°C, then place a baking sheet in it and reduce the temperature to 180°C. Bake for 15-20 minutes.

Yeast dough for roll

Fans of fluffy yeast baked goods will surely enjoy this recipe. Yeast dough rolls go well with apple and poppy seed filling.

Secret No. 5.

Flour (4 heaped tablespoons)
fresh yeast (25 g)
milk (1 glass)
butter or margarine (50 g)
vanilla sugar packet
egg
sugar (4 tbsp)
salt (half teaspoon)
water (50-70 ml)

How to prepare yeast dough for roll:

The flour must be thoroughly sifted through a sieve, then add salt, sugar, yeast, egg, warm milk and warm water.

It is important to remember that the water and milk should not be hot, otherwise the dough will not turn out airy, since the white of the egg added to the dough will curdle.

The butter is melted in warm milk and also poured into the bowl with the dough. The resulting dough must be stirred, covered with a lid or plastic wrap, and left for about 60-80 minutes.

When the top of the dough rises, it is ready. Roll out the dough, put the filling on it (for example, apples with cinnamon) and roll it into a roll.

Then the roll is laid out on a baking sheet greased with vegetable oil. Baking time is approximately 30-40 minutes, oven temperature 180-200°C.