What do I want to offer you today, dear fans of meat pies? A chic and no less tasty alternative to classic chebureks are lazy chebureks made from lavash. Housewives who have difficulties with time will especially like this recipe. No special fuss with the dough. In just 15 minutes, crispy crescents with meat filling will sizzle in a frying pan, and after 30 minutes these same chebureki will appear on your table.
To make lazy pasties from lavash, you need so little ingredients: minced meat (preferably homemade), fresh thin lavash, onions, a little salt and pepper, and oil for frying - at your discretion.
I use ground beef plus some pork (3:1). You need to take a third of the minced onion and then chop it in a meat grinder or on a grater. Salt and pepper to taste.
Mix into homogeneous homemade minced meat - ideal for lazy lavash pasties.
Cut thin pita bread into rectangles using scissors.
Cover the filling with the free edge.
Heat a container for frying pasties and add oil. Lazy pasties made from lavash are also very economical. For frying you need three times less fat than for regular cooking.
Transfer the pieces into the heated fat and brown on the bottom. Turn over and brown on top.
Lazy lavash pasties are ready! Garnish the dish with lettuce leaves. Serve this crunchy treat as a snack.
Fast, easy and delicious! High in calories, but where to go? Everything fried in oil is like no other.
One lazy cheburek with meat will not ruin your figure, but it will lift your spirits, just like it did for us. Happy crunching!
Do you cook pasties rarely because this process takes a lot of time? We will teach you how not to spend a lot of time on cooking, but as a result get an equally tasty dish.
Lazy pasties - basic cooking principles
The filling for lazy chebureks is prepared in the same way as for regular ones. You can use any minced meat to your taste: pork, mixed, beef or chicken. To prevent the pasties from turning out dry, add quite a lot of onion to the filling. It is ground through a meat grinder or in a blender. For flavor, spices and fresh or dried herbs are added to the filling. The filling can be not only meat, but also cottage cheese, potato, etc.
Most of the time is spent on kneading and rolling out the dough. To prepare lazy pasties, thin Armenian lavash, waffle cakes or sheets for egg rolls are used instead of dough. You can also knead the batter.
The pita bread is cut, the meat filling is placed on one half and covered with a second layer of dough. Chebureks are usually made in a triangular shape. If lazy chebureks are made from waffle cakes, then minced meat is evenly distributed onto one cake and covered with a second cake. Press lightly and cut into triangles.
Fry the lazy pasties in well-heated vegetable oil until golden brown and place on a dish lined with napkins.
Recipe 1. Lazy pasties with lavash
Ingredients
any meat - 300 g;
salt;
thin Armenian lavash - six sheets;
freshly ground pepper;
vegetable oil;
onion - three heads;
dill, parsley and cilantro - a large bunch.
Cooking method
1. Rinse the meat, remove films and veins. Cut into pieces and grind using a meat grinder.
2. Peel the onions, wash them, cut them into four parts and place them in a blender container. Rinse a bunch of greens, lightly dry them on a napkin and send them after the onions. Beat everything into fine crumbs, without turning it into a puree. Transfer the onion and herb mixture into a deep bowl.
3. Add minced meat to the onions. Season everything with a mixture of salt and pepper. Stir with a spoon until smooth.
4. Cut each sheet of pita bread into equal squares. Cut each into triangles. This is very convenient to do with kitchen scissors.
5. Place some meat filling in an even layer on one part of the triangle. Fold the triangle in half, covering the minced meat with the second part of the dough. Press lightly with your palm. Carefully collect the minced meat that has come out with a knife or fork. Thus, make all the preparations.
6. Heat vegetable oil in a cast iron frying pan. Place our triangles in it and fry until golden brown. Turn over and cook for the same amount of time. Serve hot.
Recipe 2. Lazy pasties with batter
Ingredients
300 ml fermented baked milk;
onion - four heads;
two eggs;
300 g boiled meat;
5 g dry yeast;
5 g table salt;
300 g flour;
sunflower oil;
10 g granulated sugar;
250 ml warm water.
Cooking method
1. Prepare the dough. To do this, combine 100 ml of warm fermented baked milk with 5 g of sugar and yeast. Stir and refrigerate for a quarter of an hour.
2. In a separate cup, combine the remaining fermented baked milk with eggs, 5 g of sugar and salt. Stir and add the prepared dough. Stir again. Add flour little by little and knead the dough to the consistency of homemade sour cream. Pour in warm water and stir. The result should be a dough like kefir. Cover the bowl with the dough with a clean towel and leave to rise.
3. Cut the boiled meat into small cubes.
4. Peel the onions, rinse and finely chop. Heat vegetable oil in a cast iron skillet. Place the onion in it and fry until golden brown. Now add the boiled meat, season with pepper and salt. Stir, keep on fire for a couple more minutes and cool.
5. Pour a couple of tablespoons of sunflower oil into the bowl with the dough and mix.
6. Pour a little oil into a preheated cast iron frying pan. The heat should be slightly higher than medium. Pour some batter into it to make a small pancake. When its edges are browned, place a little filling on one side and cover it with the other half. It should be shaped like a semicircle. Press down lightly and continue cooking for another minute. Then turn over and fry for a couple more minutes.
7. Place the pasties on a plate, covering it with a napkin. Cool slightly and serve with milk drinks or tea.
Recipe 3. Lazy pasties with waffle cakes
Ingredients
three waffle layers;
freshly ground black pepper;
half a kilogram of minced meat;
sea salt;
three eggs;
a glass of flour;
large onion head.
Cooking method
1. Cut each waffle cake into equal squares.
2. Peel the onion and chop it as finely as possible. Combine onion with minced meat, season with pepper and salt. Stir.
3. Place a little meat filling on each square and distribute it evenly around the entire perimeter.
4. Take two squares and connect them minced meat to minced meat. Press lightly.
5. Beat the egg with a fork until smooth. Pour flour into a separate plate.
6. Dip the square into the egg. Then remove and roll in flour.
7. Place the pieces in a frying pan with hot sunflower oil and fry on both sides until golden brown. Cool slightly and serve with drinks or instead of bread with broth or soup.
Recipe 4. Lazy pasties
Ingredients
300 g flour;
spices;
300 ml boiling water;
salt;
half a kilogram of minced meat;
vegetable oil;
large onion;
garlic - two cloves
Cooking method
1. Under no circumstances do we change the proportions of boiling water and flour. These two ingredients should be exactly as specified in the recipe. So, sift the flour into a deep bowl. Carefully pour in the boiling water and begin to quickly knead, first with a spoon so as not to burn yourself, and then with your hands. Cool the dough completely.
2. Peel the garlic and onion. Place in a blender container and blend. Add the garlic-onion mixture to the minced meat. Season with spices and salt. Mix with a spoon.
3. Roll out the dough into a thin layer, sprinkling the surface with flour. Evenly distribute the meat filling over it. Roll the dough into a roll. Cut into pieces two centimeters wide.
4. Roll each piece in flour and place in a cast-iron frying pan with heated vegetable oil. Fry until lightly browned, then turn over and fry for the same amount of time on the other side. Place the finished pasties on a plate, covering it with a paper towel. Serve after cooling until warm.
Recipe 5. Lazy chebureki with sheets for egg rolls
Ingredients
half a kilogram of minced pork and beef;
coriander;
fresh parsley;
ground black pepper;
half a kilogram of onions;
sea salt;
100 ml filtered water;
olive oil;
packaging of dough for egg rolls.
Cooking method
1. Peel the onion and rinse it. Cut half the onion into four parts and chop as thinly as possible. Place the other half in a blender container, add water and blend until pureed. Rinse a bunch of parsley, dry it on a napkin and finely chop it.
2. Add chopped onions, herbs and onion puree to the minced meat. Mix well with a spoon.
3. Take the dough squares. Place the meat filling on one corner. Brush the edges with water and cover with the other half of the dough. It should look like a triangle. Then use a fork to press the edges all the way around. So make all the preparations.
4. Pour olive oil into a cast iron pan and heat it well. Place our preparations in a frying pan and fry on both sides, for one and a half minutes on each. Place the finished lazy pasties on a dish, first covering it with a napkin so that it absorbs excess fat.
Recipe 6. Lazy pasties with minced meat, cheese and herbs
Ingredients
two packages of thin pita bread;
300 g minced meat;
fresh herbs;
spices;
100 g cheese;
sea salt;
Cooking method
1. Thaw the finished minced meat and place it in a deep bowl. Coarsely grate the cheese. Wash the greens, dry on a napkin and chop finely. Add cheese and herbs to the minced meat. Mix gently with a fork.
2. Beat the egg in a separate bowl.
3. Cut each sheet of pita bread into equal squares. Place the cheese and meat filling on one corner. Brush the edges of the pita bread with beaten egg using a silicone brush. Cover the filling with the opposite end of the dough and seal the edges of the pita bread.
4. Fry the lazy pasties in well-heated vegetable oil until golden brown on both sides.
Lazy pasties - tips and tricks
- To prevent the edges of the pasties from falling apart during frying, brush them with water or beaten egg.
- It is advisable not to add water to the minced meat, as the pita bread may become soggy and it will be difficult to transfer it to the frying pan.
- To make the pasties juicy, maintain a 1:1 ratio of onion to minced meat.
- The onion must be chopped very finely, or chopped in a blender.
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A very simple recipe that does not require time or effort: the most delicious lazy ones. Thin, slightly crunchy, but at the same time soft dough and juicy aromatic filling are a real delight for gourmets. If you need to quickly and deliciously feed the whole family dinner, this kefir recipe will become a real lifesaver. The method of preparing chebureks is quite unusual, but, without a doubt, it will suit all lovers of tasty treats.
Ingredients:
- 100 milliliters of water;
- 1 teaspoon dry yeast;
- 1 teaspoon sugar.
For the test:
- 2 fresh chicken eggs;
- 300 milliliters of kefir;
- 300 grams of flour;
- 150 milliliters of water;
- 1 teaspoon salt.
For filling:
- 350 grams of boiled meat;
- a little vegetable oil for frying the onions;
- 4 onions;
- salt, pepper, favorite spices - to taste.
Vegetable oil for frying pasties.
The most delicious lazy pasties. Step by step recipe
- Prepare the dough: add sugar and dry yeast (amount of ingredients according to recipe) to warm water, mix and leave warm for 15 minutes.
- Pour room temperature kefir into a deep bowl (which will also be needed for kneading the dough), beat in the eggs, and add salt. Mix with a whisk until smooth.
- Pour in the suitable dough and mix everything well again.
- Pour the sifted flour into a bowl with the liquid ingredients, stir with a whisk until smooth, so that there are no lumps.
- Add warm water, stir well. The batter should be slightly thicker than for pancakes.
- For the filling, finely chop the peeled onion and fry in a small amount of vegetable oil (in a frying pan) until tender, stirring occasionally.
- When the onion becomes soft, add boiled twisted meat (I used beef, but you can use any other one to your taste). Salt and pepper to taste (you can add your favorite spices).
- As soon as the dough starts to bubble, you can fry the pasties.
- Pour a little odorless vegetable oil into the frying pan, when it is well heated, pour in the dough. We flatten it with a ladle: the size of the cheburek depends on the size of the pancake. I have a frying pan with a diameter of 20 centimeters.
- Once the dough has set, spoon the filling onto one half. Cover the filling with the other half of the pancake, pressing the edges with a fork so that they stick together.
- Fry each cheburek on both sides until golden brown: 2 minutes on each side, over medium heat. If necessary, add vegetable oil.
We serve soft, juicy and very tasty lazy chebureki on kefir dough: we prepared a wonderful dinner without spending a lot of time. Take note of the recipe - and bon appetit to everyone. And I have other wonderful recipes for delicious dishes that are easy to prepare for you: welcome to my channel and to the “Very Tasty” website.
Description
Today we will cook lazy pasties made from waffle cakes. The name already suggests that it is very fast, unusual and very, very tasty! These are the most ordinary in taste, and of course this is a very fatty dish, but it’s so tasty and pasties are supposed to be like that! Therefore, sometimes you can allow yourself this joy, especially if it’s prepared in a hurry, rather than, for example. So, let's quickly move on to the cooking process.
Ingredients:
Instructions:
Lazy pasties made from waffle cakes
First you need to prepare the filling. To do this, grind the meat through a meat grinder along with the onion. Don’t skimp on onions, everyone knows that belyashi and chebureki taste better with onions. I always make minced meat myself, but you can use ready-made meat - it will be faster. Add salt and pepper to the minced meat to taste and stir. All the filling is ready! 
Now you can unpack the waffle cakes, you need an even number of them. I have 6 pieces, that is, I get 3 blanks, now you’ll understand why. We take one cake layer and apply minced meat on it in an even layer no more than 5 millimeters thick (usually I visually divide the minced meat into 3 parts and it’s more convenient for me). Now cover with the second waffle layer and press down lightly. Do the same with the rest of the cakes. 
The blanks should lie for 15-20 minutes so that the waffles soften slightly. And then you need to cut them into squares, rectangles or classic triangles - as you like. 
Then you need to prepare the batter, dip the pieces in it and fry in oil until golden brown on both sides (probably 3-5 minutes). And for the batter, lightly beat the eggs, you can even add a little water and salt. 
