How to cook condensed milk in a jar at home. How to cook condensed milk at home

Description of how to cook condensed milk in a jar

There is practically no person who would not like to eat condensed milk, especially boiled milk, which has such an attractive caramel flavor. In addition, do not forget about the signature dish of many - waffle cakes and nuts, which cannot be imagined without boiled condensed milk. Before you start cooking condensed milk, you need to pay attention to its composition and manufacturer, the problem is that recently manufacturers offer the buyer not condensed milk, but its similarity containing soy, palm oil and other ingredients, in which case it is marked with the “TU” sign ", the present - gives preference to "GOST". This is very important for cooking, since it is not recommended to cook a jar containing additional products rather than real condensed milk; it will be a waste of time and money. Boiling condensed milk itself is quite simple - just take a saucepan, put a jar without a label in it, fill it with water so that it covers the milk. During cooking, it is necessary to carefully monitor the water level, because... If you forget about the pan and the water boils away, the can of condensed milk will explode. After the condensed milk is cooked, cool, open, and then use as intended.

How long to cook condensed milk in a jar

The time for boiling condensed milk into jars depends solely on what consistency is required of it. If it is semi-liquid, with a slight caramel smell - about two hours (from 1.5 to 2 hours), for a classic waffle cake - 3 hours. If condensed milk is boiled to obtain a viscous and dark nougat - from 6 to 8 hours. The main thing is to make sure that the jar does not become “exposed” during cooking and periodically add hot (boiled) water.

Condensed milk is a favorite product that can be consumed raw or boiled. The first condensed milk was invented by the culinary specialist Nicolas Appert, a Frenchman who in 1810 discovered that juice boiled in cans has the ability to retain its taste, color, aroma and consistency for a long time.

But the Frenchman did not stop at such research. He found out that milk is stored in sealed cans for a long time, and when boiled, the cans do not burst. The invention was patented only in 1856, but already by an American. Eight years later, the first plant for the production of milk in cans was opened in the United States.

In its native country, the product was obtained in Orenburg - at a factory where a blue and white label, known to many since Soviet times, was hung on a tin can. Already in those days, housewives knew exactly how to cook condensed milk in cans.

How long to cook condensed milk in a jar

If milk with a fat content of 8% is stored in a jar, then you will need to cook the condensed milk for 1.5-2 hours over medium heat. At the same time, higher fat condensed milk (8.5%) is subjected to longer boiling – 2-2.5 hours. During this period, it is necessary to constantly ensure that the water completely covers the jar.

How to cook condensed milk

Regular recipe

1. Pour water into a saucepan and set it on fire.
2. Lower the jar into the water so that the liquid completely covers the product.
3. The water should boil. After this, you need to reduce the gas so that the water continues to slowly boil in the pan.
4. You will need to add water as it cooks.
5. The jar will need to cool in the water.

in a glass jar

There is also a product “in glass” on store shelves. You can also pour as much product into a glass jar as needed. This method will allow you not only to get boiled condensed milk, but also to monitor the cooking process.

in the microwave

1. The product is first poured into a suitable container.
2. The dishes are placed in the microwave oven.
3. Cook condensed milk in a microwave oven at full power for a quarter of an hour.
4. The mass will need to be thoroughly mixed every 1-2 minutes.

• To prevent the jar from swelling during cooking and the milk inside it from curdling, you need to constantly monitor the temperature, as well as the water level. Strong overheating of water is unacceptable.
• Boiled condensed milk has a caramel or chocolate color. To get a thick mixture and a pleasant dark shade, the product needs to be cooked for less than 3-3.5 hours.
• The calorie content of boiled condensed milk is the same as that of a canned product.
• To choose the right product in a jar, you need to study the composition of the product. Only milk fat can be used in condensed milk. If the label also indicates vegetable fat, then the product already contains starch, which will invariably spoil the taste of condensed milk.

Recipe for making cheesecakes from boiled condensed milk

Ingredients:

• Condensed milk (temporary) – 1 can;
• Cottage cheese – 0.5 kg;
• Semolina – 8 tablespoons;
• Sugar – 3-4 tablespoons.

Recipe:

1. Semolina, sugar, cottage cheese are mixed.
2. Use wet hands to form small cakes from the dough.
3. The filling is placed in the middle of the flatbread - boiled condensed milk. You will need to cover the top with another cake.
4. A full-fledged cheesecake is formed and rolled in flour.
5. Heat a frying pan, pour sunflower oil.
6. Fry the cheesecakes in a frying pan until golden and crispy.

Rating: (98 Votes)

Boiled condensed milk is a familiar delicacy from childhood and an excellent product for any sweet dessert. You can purchase ready-made caramel delicacy already prepared, or you can prepare it yourself so that the product meets the requirements for color, taste and consistency. Find out how to cook condensed milk in a jar at home from our article.

How to cook condensed milk in a can - choose a product

All the taste and quality characteristics of the boiled condensed milk you prepare depend on the naturalness of the product, so before you buy a can of condensed milk for cooking, pay attention to the following points:

• composition of condensed milk (only sugar and milk should be in the name of the product, on the label);
• best before date;
• labeling (high-quality milk is marked with number 76);
• quality standard (look for the GOST inscription);
• integrity of the packaging.

How to cook condensed milk in a can - cook in a saucepan

Improperly cooking condensed milk in a saucepan can cause the can to explode. To avoid this, remember that the main thing is to maintain the water level in the cooking vessel. Add water (it should also be hot) as it boils.

The cooking process itself is simple:

• Place the can of condensed milk in the pan.
• Fill the container with enough water to cover the milk can.
• Bring the water to a boil.
• Reduce heat and cook for the required time, constantly maintaining the water level.

How to cook condensed milk in a can - cook in a slow cooker

Cooking caramel condensed milk in a slow cooker will be much faster and easier than in a saucepan (no need to add water). Place a can of condensed milk (preferably on its side) in a multicooker bowl, fill it with water (not higher than the level of the last mark in the bowl). Set the program for rapid boiling of water, then turn it down to the “Quenching” mode.

How to cook condensed milk in a can - cook in the microwave

You can get a sweet delicacy very quickly using an unusual method - by cooking it in the microwave. To do this, pour the condensed milk from the can into a convenient deep glass container, which is then covered with plastic wrap. Make several small holes in the shelter to allow moisture to escape from the product. Cook the condensed milk at medium power for two minutes, making several batches (usually 5-8, depending on the density you need), making sure to stir it between them. In 10-15 minutes you will receive the boiled product of the desired color and consistency, provided that the condensed milk is made in accordance with GOST.

During standard cooking of condensed milk in a saucepan, its color and thickness depend on the final culinary task and the fat content of the original product (the fattier the % of condensed milk, the longer it will need to be boiled). If you want to get a thin mass of light caramel color, cook the condensed milk for about an hour and a half. Thick toffee with an intense color will be obtained after boiling the milk for 2-3 hours.

Any food prepared at home is always tastier than store-bought, be it desserts or other dishes. Condensed milk made by yourself will also give odds to any similar product from the supermarket. Today we will tell you how to cook condensed milk without a can at home. In the first recipe we will make condensed milk, boiled from scratch in a regular saucepan, and in the second option we will provide a recipe for boiled condensed milk.

When choosing condensed milk in a store, you can spend a lot of time studying the composition of the contents of the cans, comparing ingredients and manufacturers. After all, I want to buy a natural product. But even among the abundance of these products, it is quite problematic to find a truly high-quality product. Therefore, we suggest that you prepare condensed milk yourself from milk and sugar.

Ingredients

• A liter of full-fat milk (preferably homemade)
• Sugar - 1kg

Preparation

Pour slightly warmed milk into a saucepan, add sugar and stir with a whisk until completely dissolved. Now let the liquid cook on low gas, remembering to constantly stir with a whisk. Cooking may take a little over an hour, maximum one and a half. Cook until viscous.
You can also make condensed milk in a water bath.

Take one large pan and one smaller one. We pour water into the first one, and put the ingredients for our delicacy into the second one. When the water boils, place a saucepan with the milk mixture on top and cook until thickened. This method is convenient because you do not need to stand at the stove all the time, but only occasionally stir the contents of the pan.

If you bought condensed milk not in an iron jar, but in bulk and want to make “boiled milk” out of it, but don’t know how, then we will tell you how to cook condensed milk without a jar.

1. Pour condensed milk into an aluminum cup (not an enamel cup, otherwise it will burn).
2. Place on medium gas and cook, stirring with a wooden spatula.
3. When the contents begin to thicken intensively, reduce the heat to low. Now you need to stir continuously.

Cooking time depends on what color and taste you want the product to be. The longer you cook, the darker and thicker the condensed milk becomes.

If you have a microwave, you can make a “boiler” in it. Pour condensed milk into a cup and place in the oven for 20 minutes, set the power to medium. Every two minutes, remove the cup and stir the contents. If necessary, you can cook a little longer.

As you can see, cooking condensed milk without a can is very simple. We hope that our tips will be useful to you! Bon appetit!

Condensed milk in the oven

You can cook condensed milk without a can in the oven or directly on the stove. To do this, the condensed milk needs to be poured into a glass container, and the container is placed on a heat-resistant glass baking sheet. You need to add water to it, the water level should reach the edges of the jar.

Boiled condensed milk has been a favorite delicacy for many people since childhood.

With today's abundance of goods on store shelves, it is not difficult to buy something already boiled, but the product will be much tastier if you cook it yourself.

We will try to tell you in this article how long it takes to cook condensed milk in a jar and how much time this process takes.

Since many people make a lot of mistakes when preparing this nutritious and very tasty product.

When and how did condensed milk appear?

It is believed that the idea of ​​​​producing a tasty and thick dessert from ordinary cow's milk belongs to the French confectioner Nicolas Appert.

Through long experiments, he managed to find out that this product retains its taste properties longest when stored in sealed tin containers.

But he did not think of patenting his invention; Gale Borden did it for him back in 1856; in the USA, one of the first factories for the production of condensed milk was built in 1858.

Condensed milk was appreciated with the advent of the first Civil War; the long-stored natural and high-calorie product began to be included in soldiers' rations.

From that time on, Borden's fortune steadily increased and he died a rich man, leaving his business to his sons.

In Russia, mass production of this product began in 1881, when two small factories for the production of dairy products appeared in the suburbs of Orenburg.

In Soviet times, strict requirements were imposed on the production of this product; the product had to comply with GOST and, except for milk, cream and granulated sugar, no secondary ingredients were allowed in it.

Today it is produced by many enterprises throughout Russia, but unfortunately, not all of it is safe for health.

Modern businessmen try to get the maximum profit from their product, while quality is given last place.

But still, if you wish, you can find a truly completely healthy and tasty product that you can eat in its pure form or cook.

Criteria for choosing condensed milk

Condensed milk can be used to add to tea, coffee, and delicious sandwiches are prepared using it.

The boiled product is used as a base for cream for cakes, waffles, nuts and simply as a tasty treat for breakfast or afternoon snack.

In order to ensure that at the end of cooking you get a really high-quality product, nutritionists and confectioners advise you to first choose the right unboiled condensed milk in the store.

When purchasing, experts definitely advise paying attention to the following parameters:

• The product's name. Whole condensed milk with sugar and just condensed milk with sugar are suitable for cooking. When you see variations of the name such as condensed varenka, a milk product with sugar, or special milk, you pass by without a second thought. Such a product contains plant components, all kinds of flavors and additives;
• The label of a can of condensed milk must indicate the production standard GOST or TU. It is best to choose GOST, since condensed milk containing more plant rather than animal components is produced with the TU mark. Of particular concern at the moment is the replacement of fats with palm oil; this component is cheap, but has a high melting point, which the human body is not able to cope with. As a result, palm oil accumulates in organs and contributes to the appearance of plaques in blood vessels;
• You also need to look at the shelf life. For natural condensed milk, it cannot last more than one year; if the manufacturer specifies a longer storage period, then most likely preservatives have been added to the product;
• There is a marking on the lid. The first letter on condensed milk should be the letter M, then two numbers refer to the manufacturer. It is necessary to pay attention to the third and fourth numbers - high-quality milk without additives is marked with number 76;
• It is important to pay attention to the integrity of the packaging. Tin cans are usually used for cooking; they should not be deformed or chipped.

It turns out, well, simply amazingly tasty and tender in taste. How? Read our website about healthy food.

In this article, you will find an interesting list of foods containing carbohydrates. Eat tasty, but healthy!

How low-fat is homemade cottage cheese? Here: you can find out the answer to your question.

Many people believe that you can choose a jar for cooking at the lowest cost.

This opinion should not be held.

Firstly, an inexpensive product may turn out to be completely unsafe for health.

Secondly, cheap condensed milk contains mostly plant components, and they will not allow this product to cook to the desired consistency, that is, the milk will remain liquid no matter how much you cook it.

Condensed milk should be homogeneous, without lumps, white with a slight brownish tint.

Rules for cooking condensed milk

There are several ways to cook condensed milk, which one to choose will depend only on your desire.

• It is traditional to boil a tin can in a pan of water. The tin can is placed in a large saucepan, filled with water to the maximum and put on fire. From the moment of boiling, the fire decreases and cooking continues at medium temperature for 1 to 3 hours;
• The fastest cooking method is to cook the product in a pressure cooker. Place a tin can in a pressure cooker, add water and boil for 10 minutes. After this, the pressure cooker remains closed until the container and water have cooled completely;
• Modern technologies have also provided the most comfortable way to prepare delicacies - in the microwave. Condensed milk is poured into a microwave-safe container, closed with a lid and placed inside the oven for 10 - 20 minutes. You must first set the power to medium, and during the cooking process the milk must be stirred periodically. The convenience of this method of preparing the product lies in the visibility of the result, that is, you can stop the cooking process when the color change completely satisfies you;
• It can also be cooked in a water jar. To do this, the milk is poured into a saucepan and placed in another container with boiling water. This way, it will be ready in five hours, but during the cooking process you will be able to monitor its condition and avoid the jar exploding.

If you cook condensed milk in the traditional way, you will not see its condition during the cooking process.

You can get a product that is soft brown in color and quite fluid after about an hour of cooking.

Thick, dark-colored condensed milk is obtained if the cooking time reaches 3.5 hours.

Secrets of safe preparation of boiled condensed milk

It happens that a jar explodes during cooking and the entire kitchen requires many hours of scrubbing.

Don’t blame the quality of the product; perhaps you neglected the simplest rules:

• Condensed milk must be constantly covered with water during the cooking process. Only add hot water; a temperature difference can lead to an explosion;
• After removing from the heat, you need to leave the can of condensed milk in boiling water until the water cools completely. This will not only eliminate cotton when opening, but will also make the dumpling more tasty;
• A caramel shade and good density will be obtained if you buy this product with a milk fat content of at least 8%.

That's all the secrets of preparing a delicious and natural delicacy.

Knowing little tricks, you can always pamper your loved ones with delicious nuts, cakes, casseroles with boiled condensed milk.

Video dessert

A short video in which you will learn a recipe for making boiled condensed milk in the microwave. Enjoy watching!