Cream for store-bought waffle cakes. Homemade waffle cake cream

Waffle cakes are widely represented in all stores today, but those baked at home have no competition. Waffles baked yourself are more crumbly, dense, and aromatic. Assembling a birthday cake from them is a matter of just a few minutes. Use the right decoration for waffle cakes - and this dessert will become your signature dish.

Waffle cakes need a layer of fairly thick cream. It should not spread, but should hold its shape well. There are several options that are quick to prepare and deliciously delicious.

From condensed milk

This type of cream for waffle cakes can be safely called traditional - cream made from condensed milk and butter is used everywhere in waffle desserts. This portion of cream is enough for a standard pack of store-bought waffle cakes of 6-8 pieces or for the same number of homemade wafers for a cake.

Ingredients:

1. Condensed milk - 1 regular can;
2. Fresh butter - a pack;
3. Vanilla (liqueur, rum) - to the hostess's taste.

Cooking process:

1. Remove the butter from the cold, chop into cubes and let stand for 20-30 minutes.
2. Beat it with a mixer until it becomes fluffy and white.
3. Use condensed milk raw or boil for 2 hours, cool.
4. Spoon into the butter, continuing to whisk.
5. At the end, add flavoring - vanilla, 2-3 spoons of liqueur or rum.

Protein

For a wafer cake, it is optimal to use whipped egg white cream using gelatin; it retains its shape better and does not spread. This dessert must be put into the refrigerator immediately so that it “sets” and hardens thoroughly.

Ingredients:

1. 6 proteins;
2. 11 tablespoons of plain water;
3. 2.5 tablespoons of gelatin;
4. 5 grams of citric acid;
5. Sugar - 1 ¾ cups.

Cooking process:

1. First, soak the gelatin in water and let it swell.
2. Meanwhile, separate the chilled whites, beat them until fluffy, add sugar little by little and knead again. Don't forget to add acid at the end.
3. Melt gelatin over steam, stirring. Then cool to 40 degrees and pour into the whites in a stream. Beat and coat waffle crusts.

Custard

For a waffle cake, the custard should also be quite thick, since waffles do not absorb liquid well and the cream may simply leak out. The most delicate custard “Crème Anglaise” (aka English cream) is an excellent addition not only to waffle dessert, but also to any other.

Ingredients:

1. One liter of milk;
2. 3 tablespoons white flour;
3. A pack of butter;
4. 2 eggs;
5. 220 grams of sugar;
6. Vanilla (cocoa) extract.

Cooking process:

1. Make an egg mixture - grind the eggs with sugar and flour.
2. Pour in all the milk in a stream and beat with a mixer.
3. Place the pan in another pan with boiling water (water bath), stirring, and brew the mixture. The consistency should resemble thick jelly.
4. Let cool, stirring occasionally to prevent foam from forming.
5. Add soft butter, chopped into pieces, as well as vanilla and cocoa if desired and beat with a mixer.

Decor

The waffle cake can be decorated with the same cream that was used to layer the cakes - for example, grease the entire surface and sprinkle with crumbs from the cakes or cookies. Chocolate decoration for a cake looks great and turns out delicious - you can grate it and sprinkle it on the cake, or melt it and pour it over the entire product evenly or in stripes.

If you need to decorate the cake quickly, use ready-made cream in balloons - just squeeze stripes or flowers onto the dessert. Sprinkle the decor with cocoa powder. A variety of ready-made sprinkles are also suitable. Waffle cakes are practically not covered with mastic, but figures made from this material will decorate even a waffle cake in an original way.

Bon appetit!

Tender, crispy waffle cakes - what could be better for preparing a quick dessert. Almost any non-liquid cream will work for them, and the thicker the better! We won’t limit ourselves to just the classics in the form of boiled condensed milk; we’ll use fruits and berries, and we’ll also choose the cream at our discretion.

Waffle cake - general principles of preparation

You can use both multi-colored and light-colored waffle cakes. Multi-colored preparations do not have a distinctive taste and only diversify the finished dessert. Before coating such cakes, immediately after unpacking, pay special attention to their color and smell. The workpieces must be evenly colored and not have the rancid smell of old oil. If any part of the waffles is broken, they can still be used by placing them in the middle.

It is preferable to coat delicate waffles with thick creams containing butter. Creams with boiled condensed milk are especially popular for soaking such cakes. Using thick curd cream allows you to prepare cakes with fresh berries. It sounds unusual, but you can also prepare the quick, universal favorite “Napoleon”. Special impregnation and interlayering with biscuits creates a layered effect.

The peculiarity of such cakes is that they are quick to prepare and that they do not require additional time for soaking.

Waffle cake – “Fast Napoleon”

Waffle “Napoleon” is prepared in a matter of minutes, and turns out no worse than the classic version. To ensure that the waffle blanks do not become soggy and that the structure of the dessert has a characteristic layering, the waffles are topped with unsalted crackers or biscuits. For coating, boiled condensed milk and sour cream are used.

Ingredients:

Semi-finished wafer product – standard 8-sheet packaging;

300 gr. boiled whole condensed milk;

Finely chopped nuts – 150 gr.;

200 gr. granulated sugar;

Half a kilo of biscuits or unsalted crackers;

0.5 liters of homemade sour cream;

Vanilla powder - sachet.

Cooking method:

1. First prepare the cream. First of all, beat thick homemade sour cream with sugar until fluffy, and finally stir in vanilla powder.

2. Place one of the waffle cakes on a dish and brush it with boiled condensed milk. Carefully place biscuits on it, spread sour cream on top and sprinkle with finely chopped nuts.

3. Place the second cake layer on the layer of sour cream cream. Coat it with condensed milk, then place the cookies, coat with sour cream and sprinkle with nuts.

4. Gradually lay out all the layers, press down the last one lightly, then coat with condensed milk and treat with cream. Also coat the sides of the dessert.

5. For decoration, use fine cookie crumbs and finely chopped nuts.

Delicate cottage cheese cake made from wafer cakes with prunes

The wafer layers are coated with curd cream. To prepare a lighter dessert, you can use low-fat fermented milk products. Prunes are used as a filler, which can be replaced with candied fruits.

Ingredients:

Factory-made wafer blanks – 1 package;

500 gr. fat elastic cottage cheese;

Half a glass of sugar;

300 gr. high-fat sour cream, at least 30%;

Half a spoon of vanilla sugar;

200 gr. prune pulp;

Dark chocolate – 50 gr.

Cooking method:

1. Scald the prunes with boiling water, then soak in cold water for about 10 minutes, drain in a colander and leave in it until dry. After this, cut the prunes into thin, short strips.

2. To make the creamy mass not only homogeneous, but also airy, grind the cottage cheese on a sieve. Add sugar and sour cream to it, add vanilla and beat everything with a mixer.

3. Apply a thin layer of curd cream to each piece and sprinkle its surface with chopped prunes.

4. Grease the last cake layer and sides well with cream, sprinkle a layer of it with fine chocolate chips.

Recipe for a light wafer cake with fresh berries, Italian style

A delicious, fairly light dessert made from waffles with fresh berries, a culinary delight of Italian cuisine. Fresh strawberries are infused in alcoholic syrup, and the waffle cakes are coated with thick curd cream prepared in butter to prevent them from getting soggy.

Ingredients:

Low-fat cottage cheese – 400 gr.;

Three boiled egg yolks;

Half a glass of granulated sugar;

150 gr. 72%, sweet cream butter;

A third of a teaspoon of vanilla powder;

400 gr. fresh berries, preferably strawberries or raspberries;

A tablespoon of three-star cognac;

Packaging of wafer blanks.

Cooking method:

1. Wash the strawberries, remove the stems and dry the berries to remove moisture. Leave the five largest ones for decoration, and cut the rest into slices, add three tablespoons of sugar and leave. When the juice is released, pour in the alcohol and stir.

2. Add vanilla to the remaining sugar and thoroughly grind it with soft butter. Add the cottage cheese, ground through a sieve along with the boiled yolks, and stir until a thick, homogeneous mass is obtained.

3. Assemble dessert. Spread a thick layer of curd mixture onto the waffle blank, place the strawberries infused in alcoholic syrup on top of it and cover it with another blank. To prevent the new cake from getting soggy from berry juice, first apply a thin layer of curd cream on it and place it on the berries only on this side.

4. Decorate the surface of the formed cake coated with curd mass with slices of set aside strawberries and place the dessert in the cold for two hours.

Recipe for a simple and quick waffle cake with butter cream and condensed milk

To coat waffle blanks, butter cream based on boiled condensed milk is used. Butter prevents the cakes from getting soggy and at the same time soaks them well. To ensure that the cream whips better and does not separate, warm up the food in advance by placing it out of the refrigerator on the table.

Ingredients:

Eight wafer blanks;

570 gr. caramelized condensed milk;

Three spoons of cognac;

Condensed milk, GOST - 3 tbsp. l.;

A pack of quality oil.

For registration:

80 gr. crumbly cookies;

A small handful of roasted peanuts.

Cooking method:

1. Remove all foods from the cold in advance. When brought to the same room temperature, they will not separate when whipped, and the texture of the cream will be more delicate.

2. Combine condensed milk and butter in a deep bowl or blender bowl and beat until fluffy and smooth at medium speed. Then add alcohol, “simple” condensed milk and beat again, but not for long. As soon as the newly added components are completely dispersed throughout the mass, you can stop whipping.

3. Grease each waffle layer well with buttercream, then cover with the next layer. When using multi-colored blanks, it is better to alternate them.

4. Spread the cream on the sides of the cake and on the top.

5. Beat shortbread, crumbly cookies with nuts into crumbs using a blender. Use the resulting powder to cover the entire surface of the cake.

Waffle cake with classic custard

Crispy waffle cakes and delicate classic vanilla custard. Taste reminiscent of ice cream. The cream is brewed in milk with the addition of eggs and flour. To prevent the workpieces from losing their “crispness,” the creamy mass is cooled. If desired, you can add butter, which will give it a more creamy taste.

Ingredients:

Ready-made wafer plates – pack, 8 pieces;

A tablespoon of flour;

spoon of corn starch;

A quarter teaspoon of vanilla powder;

250 ml cow's milk;

Two eggs;

70 gr. Sahara.

Cooking method:

1. Pour the milk into a thick-walled saucepan, but not all of it, be sure to leave a third of it. Add vanilla powder to it and bring to a boil over medium heat.

2. Beat one whole egg and the yolk of the second with the addition of sugar. Mix the egg mixture with cornstarch and pour a third of the cold milk into it, stir.

3. Add the egg mixture into the boiling milk, stirring it constantly with a whisk. Continue cooking the cream, stirring regularly, until it thickens.

4. Cool the finished, hot mass to room temperature, covering its surface with film. Then place in the refrigerator for a quarter of an hour.

5. Before cooling, you can beat the cooled cream with a small amount of sweet cream butter, which must first be softened. This will allow the creamy mixture to linger on the cakes, and they will not be soggy.

6. Coat the waffle cakes with cooled cream, while forming a cake.

7. Grind the chocolate and sprinkle the shavings on the surface and sides coated with a thin layer of cream.

Fragrant waffle cake with delicate lemon cream

The texture of the lemon cream is soft thanks to the butter. Freshly squeezed lemon juice and chopped zest give it a slight sourness and citrus aroma.

Ingredients:

Wafer blanks – 1 package;

175 gr. sugar;

Two small lemons;

Six yolks;

Frozen cream – 200 gr.

Cooking method:

1. Beat butter warmed to room temperature with granulated sugar. To obtain a more homogeneous mass, sugar can be replaced with powder. Add the yolks and beat thoroughly again.

2. Scald the lemons with boiling water, dry the fruits with a towel and scrape the zest from them using a fine grater. Then cut the citrus fruits in half, squeeze out the juice and strain it.

3. Pour freshly squeezed citrus juice into the cream base, add lemon zest, stir and place the bowl in a water bath.

4. Stirring continuously, brew the lemon cream for ten minutes. Remove the thickened cream mass from the heat and cool on the counter to room temperature.

5. Brush the waffle pieces with cooled lemon cream, immediately forming them into a cake.

6. For decoration, you can prepare additional butter cream or cover the surface with the main cream mass, which is only lightly sprinkled with finely chopped citrus zest.

Waffle cake - technology tricks and cooking tips

To prevent the creamy mixture from soaking the delicate waffles, coat them only with well-chilled or butter creams. Do not add sour cream to the curd mass, it will dilute it.

If you need to place fresh fruits or berries on the cream layer, be sure to coat the bottom part of the next cake layer, which will be in contact with them, with a thin layer of cream.

Store waffle cakes only in the refrigerator. The creamy layer will harden better and the “crispness” will remain for a longer period.

The recipe for cream for waffle cakes can be useful to all lovers of quick and tasty desserts. You can prepare a cake from waffle cake layers and buttercream not only on holidays, but also on weekdays, since this process does not take very much time.

Cream for waffle cakes

Ingredients:

• butter – 200 g;
• egg white – 4 pcs.;
• dark chocolate – 200 g;
• powdered sugar – 150 g.

Preparation

To prepare the cream for ready-made waffle cakes, grind the butter with half the sugar until a homogeneous white mass is obtained. The chocolate should be melted in a water bath, and the whites should be beaten with the remaining sugar until the consistency of thick foam.

Add melted chocolate to the butter mixture in portions, constantly stirring the ingredients. After this, you need to carefully introduce the proteins, also in portions. The finished one can be used to make waffle cake.

Custard for waffle cakes

Ingredients:

• egg – 1 pc.;
• sugar – 1 tbsp;
• milk – ½ tbsp.;
• butter – 200 g;
• cocoa - optional.

Preparation

To prepare the custard, you need to beat the egg with sugar, pour the milk over the mixture and place the bowl over low heat. While the mixture is boiling, you need to stir it constantly. When the future cream boils, you should add pieces of butter to it and stir the ingredients again until the butter melts. After this, you can remove the dishes from the stove and If desired, add cocoa, mix thoroughly and place the cream in the refrigerator for 30 minutes. Ready

Crispy ready-made waffle cakes, which can often be found in bread departments, can become the basis for both a sweet dessert and a hearty snack. A cake made from waffle cakes is prepared in a matter of minutes, and for its filling you can use any product from condensed milk to smoked chicken breast. To ensure that the waffles in the formed cake retain their crispness, it should be stored in the refrigerator.

Waffle cakes with condensed milk are a classic beloved by many since childhood. Even a schoolchild can prepare such a dessert. If desired, you can diversify the cake filling by adding chopped nuts to the cream or layering several layers with fruit jam. To decorate this confectionery masterpiece, you can use nuts, chocolate, fresh berries and fruits... Whatever your heart desires!

The ratio of the number of wafer cakes and products needed for the cream:

• 8 ready-made waffle cakes;
• 550 g boiled condensed milk;
• 200 g soft butter;
• 40 g chocolate for decoration.

Recipe for waffle cake with condensed milk step by step:

1. Since the cakes are ready-made, you just need to prepare the cream and spread it on the waffle circles. For the cream, you need to prepare the butter in advance, that is, bring it to the softness when it can be easily whipped with a mixer.
2. Beat the creamy product with a creamy texture with a mixer for just a minute, then, without turning off the device, add boiled condensed milk a tablespoon at a time. When these two products are completely combined, the cream is ready.
3. Lubricating each cake with 2 - 3 tablespoons of cream and placing them in a stack on top of each other, we form the cake. To make it soak faster, you can put it under a press for a couple of hours.
4. The top of the cake should also be coated with cream and decorated with chocolate. For this purpose, the latter can be turned into shavings for topping or melted to cover the dessert with chocolate threads in a chaotic manner.

Snack with canned fish

A snack cake made from wafer cakes with canned fish is not only tasty, but also has a bright cut. Any fish (sardine, saury or other) in oil or its own juice is suitable as canned food.

List of required ingredients:

• 5 waffle cakes;
• 240 g canned fish;
• 250 g boiled carrots;
• 200 g processed cheese;
• 5 hard-boiled chicken eggs;
• 100 g mayonnaise;
• 100 g onions;
• 60 – 80 g walnuts;
• 20 - 30 g green onions;
• 5 g salt;
• 2.5 g ground black pepper.

Progress:

1. For a bright carrot filling, place boiled carrots, two chicken eggs, one processed cheese and half the recipe amount of mayonnaise in a blender bowl. Beat everything into a homogeneous creamy mass.
2. Season the resulting cream with salt and pepper to taste and mix with chopped fried walnut kernels.
3. Use a blender to turn the diced onion together with canned food without liquid, processed cheese, three eggs and mayonnaise into a homogeneous paste.
4. Apply two tablespoons of fish mixture in a thin layer onto one waffle cake. Distribute the remaining filling equally on the other two wafer sheets. Also distribute the carrot paste evenly on the last layers.
5. Assemble the cake by placing the coated cake layers on top of each other in this order: with fish filling, carrot, fish, carrot and the top cake layer, greased with two spoons of fish paste. Generously sprinkle the top of the cake with chopped onions.

To ensure the reliability of the snack cake, so that the bottom cake does not become completely soggy and the cake does not fall apart, you can put two waffle cakes underneath without gluing them together (there will be enough moisture released from the filling).

After a quarter of an hour, the appetizer can be cut into portions and served.

Cooking with curd cream

This sweet cake made from ready-made waffle cakes will be another way to feed healthy cottage cheese to little ones who don’t want to. Additionally, you can add any fresh or canned fruits and berries (bananas, strawberries, raspberries, cherries and others) to the filling.

For curd cream for one pack of ready-made cakes weighing 200 g you will need:

• 250 g cottage cheese;
• 180 g butter;
• 50 g powdered sugar;
• 50 g condensed milk.

Cooking method:

1. Beat softened butter (you can soften it in just a few seconds in the microwave) with powdered sugar at high speed until fluffy.
2. In a separate container, beat the cottage cheese and condensed milk with an immersion blender into a homogeneous paste-like mass without grains.
3. Using a spatula or spoon, fold the curd mixture into the whipped butter in several additions. Spread the prepared cream over the cakes and decorate as desired. Literally half an hour after assembly, the cake can be served.

If you use multi-colored cake layers for preparation, the dessert will have a very beautiful cut.

Herring cake on ready-made waffle cakes

This herring cake on waffle cakes will not leave any lover of this sea creature indifferent. The ingredients for the filling of this appetizer are ground in a blender, but if you want to feel the pieces of fish and mushrooms, you can use a meat grinder.

Products needed to create a herring snack cake:

• 6 – 7 waffle cakes;
• 1 medium-sized lightly salted herring;
• 300 g champignons;
• 200 g onions;
• 300 g carrots;
• 200 g mayonnaise;
• 100 g hard cheese;
• 30 – 40 ml vegetable oil;
• fresh herbs to taste.

Sequence of actions:

1. Gut the fish and separate the fillets from the bones. Grind 100 g of onions and herring fillets in a blender bowl into a homogeneous paste.
2. Fry the champignons with the remaining onions, cool and grind in a blender.
3. Separately, turn the pre-cooked carrots into a paste. Make shavings from the cheese using a fine grater.

Assembling the cake:

• The first cake should be greased with herring mass, the filling should be covered with a thin mayonnaise mesh and the next layer of base should be laid.
• We grease it with mushroom filling and also cover it with a mayonnaise mesh.
• The third cake layer remains to be spread with boiled carrots, which should also be covered with a mesh of mayonnaise.
• Repeat all layers of fillings again. The last carrot layer on top of the mayonnaise mesh should be generously sprinkled with cheese shavings and decorated with herbs.

To ensure that the cake is well soaked, it should be left in the refrigerator for 1 to 3 hours before serving.

Recipe with custard

It happens that the housewife bakes her favorite “Napoleon” or “Ryzhik”, but does not calculate the amount of cream correctly and it remains. The custard for the cake can be perfectly stored for several days in the refrigerator, and when the homemade cakes are eaten, you can smear the waffle cakes with the remaining cream and get a delicious dessert in a couple of minutes.

It will not be difficult to specially prepare custard for waffle cake, using one package of cake layers:

• 500 ml milk;
• 100 g granulated sugar;
• 2 eggs;
• 40 g flour;
• 100 g butter;
• and coconut flakes for decoration.

How to make waffle cake with custard:

1. In a thick-bottomed saucepan, first whisk together the sugar and flour. Then beat in the raw eggs and grind into a homogeneous mixture. In several steps, dilute the mixture with the prescribed amount of milk.
2. Place the custard base over high heat and, stirring continuously, cook until thickened. It is important to remember that as the cream cools, it will become even thicker.
3. Stir soft butter into the slightly cooled custard base.

Spread the resulting cream onto the waffle cakes. Coat the top of the cake with cream and sprinkle with coconut flakes.

Filled with sausages and potatoes

In addition to cakes, you can also prepare a very beautiful and tasty snack from ready-made waffle cakes, which is called “Penechki”. The cakes for this dish should be taken not round, but rectangular.

This appetizer can be served either cold or hot, and it is prepared from the following products:

• 200 g rectangular cakes;
• 400 g potatoes;
• 100 g butter;
• 400 g milk sausages;
• 150 g breadcrumbs;
• 3 eggs;
• 50 ml vegetable oil.

Algorithm of actions:

1. Peel the potato tubers and boil until tender in salted water. Then drain the water and mash the potatoes and butter into a puree.
2. Grease each waffle cake with hot puree, place the sausage on it and quickly roll it up. Using a sharp knife, cut it into small pieces.
3. Scramble the eggs a little with a batter fork. Dip each “stump” in eggs, roll in breadcrumbs and fry until crispy in hot vegetable oil.

Snack cake made from wafer cakes with cod liver

Another version of a simple snack cake can be made with canned cod liver.

The ingredients for this snack will be:

• 3 ready-made waffle layers;
• 1 can of cod liver preserved in oil;
• 3 hard-boiled chicken eggs;
• 200 g hard cheese;
• 100 g onions;
• 150 – 200 g mayonnaise.

Cooking sequence:

1. We prepare products for the layer. Eggs and cheese should be grated on a fine grater, the onion should be peeled and finely chopped, and the liver should simply be mashed with a fork right in the jar.
2. Grease the first cake with mashed cod liver and cover with a second wafer sheet. We treat it with mayonnaise and sprinkle with grated eggs.
3. Next, place another cake layer in the same way, cover it with mayonnaise and sprinkle with cheese shavings.

If desired, the layers of filling can be made thinner and the number of cake layers can be used more. You can decorate the top of the cake to your liking.

With meat and mushroom filling

There are many options for how to coat the cakes: meat, cheese, eggs, mushrooms... And if you combine all these ingredients in one dish, you will get a very tasty and satisfying snack that is in no way inferior to hearty meat or mushroom pies.

The proportions of the products in this case will be as follows:

• 5 waffle cakes;
• 300 g boiled or smoked chicken meat;
• 300 g champignons;
• 200 g onions;
• 5 eggs;
• 200 g hard cheese;
• 50 g butter;
• mayonnaise, herbs, salt and pepper to taste.

Cooking steps:

1. Hard-boil the eggs, separate them into whites and yolks, which are individually turned into small chips.
2. Fry the champignons along with chopped onions in butter until tender and cool.
3. Separate the meat into individual fibers and, if necessary, cut with a knife to obtain small pieces.
4. Also make shavings from hard cheese, which are mixed with chopped herbs. Mix each filling option with mayonnaise, salt and pepper to taste.
5. We assemble the cake, one by one, greasing each cake with fillings in the following sequence: chicken, mushrooms, cheese, whites, yolks.

This is how you can make a wonderful snack cake quickly, simply and inexpensively, without baking or any heat treatment at all. This snack option will be perfect for breakfast, during an office snack, or at a get-together with friends. Experiment and create original recipes!

Waffle cake is a delicious treat that can be prepared in minutes. A sweet dessert will help you out when guests are on the doorstep or a family tea party is approaching. A cake from ready-made waffle cakes can be made very quickly from the simplest ingredients. Read the recipes collected in our article and delight your loved ones with new dishes.

Waffle cake with condensed milk

This dessert can be prepared in literally minutes from products that are sold in any supermarket. The recipe for a cake made from wafer cakes with condensed milk is very simple:

• Combine one can of condensed milk and 70 grams of melted butter in a bowl. Using a mixer or blender, mix the ingredients. If you don't have these kitchen appliances, you can whip the cream by hand, but this process will take much longer.
• Open the set of ready-made cake wafers and carefully brush all the cake layers with the sweet mixture, except the last one. Try to calculate the amount of cream so that there is enough for all the waffles.
• Break 100 grams of dark chocolate into small pieces and melt in a water bath. If you want the finished mass to be more liquid, add a small piece of butter to it.
• Grease the surface and sides of the cake with chocolate cream, and then decorate it with chopped fruits or berries.

When the waffle cake is ready, place it in the refrigerator for one hour. When the dessert is infused, serve it with hot tea or cold lemonade.

Cake made from ready-made waffle cakes with sour cream

If you don’t want to make a sponge cake for a cake with your own hands, then a set of ready-made waffles, which can be purchased at any store, will help you out. We invite you to prepare a dessert, the recipe of which our mothers and grandmothers knew well. Therefore, a cake made from waffle cakes will seem familiar to you and, perhaps, will take you back to the memories of distant childhood.

• Beat 500 grams of fatty sour cream with 230 grams of sugar. Add vanilla to the cream to taste and mix again.
• Grind the nuts into crumbs using a blender or rolling pin.
• Grease the finished cake with condensed milk, and place sweet crackers on it in an even layer. Brush the cookies with sour cream and sprinkle with nuts. Cover the resulting structure with the next cake layer and repeat the operation.
• Once the cake is assembled, decorate the last layer as desired. For example, this can be done using sour cream and cracker crumbs.

Do not forget that the dessert should be given time to soak, and only after that it can be served.

Homemade waffle cake

What could be tastier and more aromatic than a homemade dessert? A cake made from wafer cakes, sour cream and fruit will be a real decoration for your holiday. Recipe:

• Melt 100 grams of butter in the microwave and then let it cool slightly.
• Break three chicken eggs into a bowl, add two tablespoons of sugar to them and use a mixer to beat the mixture into a thick foam.
• Combine the prepared ingredients, pour in 100 ml of milk and gradually add 500 grams of sifted flour. Add a little salt and a packet of baking powder to the dough. Mix the ingredients thoroughly.
• Heat the electric waffle iron to the desired temperature, grease it with oil and bake the cakes from the prepared dough.
• While the waffles are cooling, start preparing the filling. To do this, rub 250 grams of cottage cheese through a sieve, combine it with 250 grams of sour cream and 100 grams of powdered sugar. Beat the mixture with a mixer until it becomes light and airy.
• Peel bananas and kiwis and cut into thin slices.
• Place the cake on a large flat dish, brush it with cream, and place bananas on top. Cover the fruit with the second cake layer, brush it again with cream and place the kiwi on top of it. Repeat the operation until the waffles run out.

Place the dessert in the refrigerator and wait until it is soaked in cream and becomes soft enough.

Chocolate waffle cake

This dessert is just as easy to prepare as the previous ones. How to make a wafer cake (recipe):

• Melt 200 grams of butter in a water bath, adding 100 grams of milk to it first.
• Break 300 grams of dark chocolate into small pieces and add it to the cream along with 100 grams of granulated sugar. Cook the mixture for five minutes and remove from heat when it reaches a smooth consistency.
• Grease the cake layers, sides and surface with chocolate cream, and decorate the surface with coconut flakes and powdered sugar.

Place the waffle cake in the refrigerator for several hours.

Quick cake with condensed milk

We offer you another simple recipe for a delicious dessert that anyone can prepare. We will make a cake from waffle cakes with condensed milk like this:

• Beat 150 grams of butter at room temperature with half a can of condensed milk, three tablespoons of cocoa and one packet of vanilla sugar. When the mixture becomes fluffy, add a handful of chopped roasted nuts to it and stir again.
• Lubricate the finished waffle cakes with the resulting cream and place a weight on them so that the layers fit tightly to each other.
• To decorate the surface, you can cook chocolate or sugar glaze.

Sprinkle the finished dessert with nut crumbs and refrigerate for several hours.

Conclusion

We hope that you enjoy the desserts, the recipes for which we have collected for you in this article. Experiment with fillings and surprise your loved ones with new tastes.