Chicken breast meat bread cottage cheese. How to make meatloaf from minced chicken

Minced bread can replace the usual sausage, ham and other unnatural products. This is a great alternative for sandwiches, it can be served on a meat plate and used as a stand-alone snack. At the same time, everything is incredibly simple to prepare, comes out cheap and always turns out delicious.

Minced chicken bread - general principles of preparation

You can buy minced chicken or make it yourself. The breast makes a dietary and rather dry dish. Bread made from other parts (thighs, drumsticks) is more tender and juicier, but its fat content is also much higher. Which product to take is a matter of personal taste, unless otherwise indicated in the recipe. To prepare the bread, you will additionally need eggs; they are found in almost every version; they help to combine the ingredients and hold them together, and are sometimes used for filling.

What other products are added:

· white bread, loaf, breadcrumbs;

· various vegetables;

· bacon, lard, different types of meat.

Of course, it all depends on the chosen recipe. Sometimes some products are placed inside the bread as a filling. It turns out to be a kind of chicken roll or pie.

It is advisable to bake such bread in elongated pans with high sides. But if there is nothing like that, then we take another vessel. The cooking time for minced chicken rarely exceeds an hour, the temperature in most recipes is 180-200 degrees.

Regular minced chicken bread with onions

This recipe for minced chicken bread with onions does not have many ingredients, it turns out natural, and has a good taste. Additionally, you can add any spices you like.

Ingredients

· 900 g minced chicken;

· 250 g of white bread;

· 50 g crackers;

· 20 ml of oil;

· 2 onions;

· 15 g garlic.

Cooking method

1. Immediately turn on the oven at 200 degrees, let it warm up. Grease the mold for unusual bread and sprinkle with crackers.

2. White bread needs to be soaked. You can just take water, broth, raw milk or cream. Any liquid will do, so the exact amount and type are not specified in the recipe.

3. Chop the onion and garlic and add to the minced meat. Squeeze out pieces of swollen bread and also add to the total mass. Stir thoroughly several times.

4. Add spices and eggs. As already mentioned, you can use any seasonings at your discretion or limit yourself to salt and black pepper. Mix again.

5. Transfer the bread into a previously prepared mold, level it, it is advisable to make a layer of at least five centimeters. Carefully smooth the top; you can straighten it with a wet hand.

6. Place the chicken bread in the oven. Cook for about 50 minutes.

7. Remove from the oven and leave for five minutes. Then turn the mold over and remove. Let it sit for another ten minutes. Turn the bread over to the other side and cool.

Minced chicken bread with eggs (Meatloaf)

An English recipe for a meat loaf, which can be made from pork or beef, but in this version minced chicken is used. In addition to eggs, which are also used for filling, you additionally need any hard cheese. Add spices as desired.

Ingredients

· 700 g minced chicken;

· 100 g cheese;

· 0.5 tsp. salt;

· turmeric, garlic, paprika (any seasonings).

Cooking method

1. Twist the chicken if the minced meat is not ready. Add seasonings immediately. Grate the cheese and add about half of it for decoration; add the rest of the product to the total mass.

2. Separately boil three eggs, add the fourth to the chicken bread base, stir it thoroughly.

3. Peel the boiled eggs.

4. Take a third of the prepared minced meat and place it in the mold. You can simply lubricate it or sprinkle it additionally.

5. Level the minced meat with your hand and place the boiled eggs at the same distance. Above and between them.

6. Smooth the top of the chicken bread, press it down, and level it out.

7. Bake for half an hour at two hundred degrees.

8. Remove the meatloaf from the oven, sprinkle with the remaining cheese and cook for about twenty minutes. You don’t need to take it out of the mold right away, let it sit and get stronger.

Minced chicken bread with bell pepper

The recipe is not only tasty, but also beautiful chicken bread. It is advisable to take red bell pepper. Can be cooked in a spicy version. In this case, add 1 additional chili pod, but chop it finely.

Ingredients

· 0.7 kg minced chicken;

· 1 bell pepper;

· 4 slices of bread;

· 1 tbsp. l. sour cream;

· 2 cloves of garlic;

· 1 onion.

Cooking method

1. Chop the onion and garlic, add to the minced chicken, immediately add salt and pepper.

2. Soak the bread and add it next, but squeeze out the excess liquid. Stir, then add the red bell pepper cut into small cubes.

3. Grease the mold, sprinkle with crackers, semolina or just flour if desired. We lay out the base of the meat loaf, smooth the top, grease with sour cream, you can take cream or melted butter.

4. Place in the oven, bake for 45 minutes, temperature for chicken bread is around 190 degrees.

Minced chicken bread with bacon (lard)

To make this bread from minced chicken, you can use real bacon or replace it with any piece of salted or smoked lard. This recipe is ideal for chicken breasts; with such additives the baked goods will definitely turn out juicy.

Ingredients

· 700 g chicken breasts;

· 100 g lard;

· 120 ml cream;

· 4 slices of bread (loaf);

· 1 tsp. paprika;

· 0.3 tsp. turmeric;

· salt, hot pepper;

· 1 small onion.

Cooking method

1. Pour cream over the pieces of bread, let them swell, and periodically turn them over to the other side.

2. Chop the onion and chicken breasts, break the eggs into them and add the swollen pieces of bread. For color and taste, add paprika and turmeric, add a little allspice for flavor, and be sure to add salt to the minced meat. Stir and set aside.

3. Cut lard or bacon into small cubes, like lard in sausage. This is easy to do with a frozen product, it will turn out neat and even. Add to the mixture and stir one last time.

4. Place the chicken bread in the prepared pan (greased, sprinkled). Level and place in the oven for 45 minutes, bake at 200 degrees.

Minced chicken bread with mushrooms

An incredibly aromatic and interesting recipe for minced chicken bread with mushrooms. Champignons are used as an example. But with small honey mushrooms (you don’t have to cut them), oyster mushrooms, and chanterelles, it also works out quite well.

Ingredients

· 200 g mushrooms;

· 800 g minced meat;

· 30 g butter;

· 130 g onions;

· salt and pepper;

· 30 g sour cream;

· 2 tbsp. l. cheese;

· 3 slices of bread;

· a little milk or broth.

Cooking method

1. Pour milk or any broth, leave for ten minutes. There is time to prepare the mushrooms. Cut them into small cubes and chop the onion.

2. Fry the onion a little in butter, add the mushrooms, and turn on the highest heat. Cook for about five minutes to evaporate all the moisture.

3. Twist the chicken or use ready-made minced meat. Add mushrooms and onions to it, add eggs.

4. First knead the swollen bread with your hands, then add it to the chicken mass and continue stirring. Salt and pepper, you can add some fresh or dried herbs. You can also add a little garlic.

5. Place the prepared mixture in a greased form, after leveling, sprinkle with grated cheese and cover with sour cream on top. This will prevent the cheese from burning, but will still brown.

6. Place the chicken bread with mushrooms in the oven for 40 minutes. After cooking, cool slightly in the pan, then carefully remove.

Minced chicken bread with rice (economical)

An economical and profitable version of minced chicken bread with boiled rice. Additionally, you will need fatty sour cream; sometimes it is replaced with mayonnaise. Turmeric is used for color, but you can use a little paprika or other seasonings.

Ingredients

· 150 g rice;

· 750 g minced chicken;

· 1 tbsp. l. greenery;

· 0.5 tsp. turmeric;

· 1 onion;

· 1 tsp. grated garlic;

· 80 ml sour cream (mayonnaise).

Cooking method

1. Wash the rice, add to boiling water, stir well, add salt and cook for about 7-8 minutes. There is no need to overexpose it. After this, drain into a colander. If time is running out, then rinse with cold water; it will cool down quickly. Set aside and let it drain.

2. Add chopped onions to the minced chicken and add garlic. Next add sour cream, but leave a little for greasing the bread before baking. Immediately break the raw eggs into the total mass, followed by the spices. Stir everything thoroughly and add rice. At the very end, add chopped herbs, but you can cook without it.

3. Place the prepared minced chicken with rice in a suitable form, level, grease with sour cream and place in a preheated oven. Cook for 40-45 minutes, temperature about 180 degrees. Then take it out, cover it with a napkin, and let it “rest” for 20 minutes.

· If purchased minced chicken is used, the consistency may be weak due to the abundance of skins. You can additionally add a few crackers or a couple of tablespoons of semolina.

· When using dry minced chicken breast, it would be a good idea to add a little sour cream, butter or twist a piece of lard to the dish. You can do as in the English recipe, crumble a little bacon.

· Chicken bread is delicious on its own, but adding minced lamb, beef or pork will only make the dish even better.

· In addition to rice, you can prepare other types of economical chicken bread with buckwheat and barley, but it is important not to forget about the eggs that will bring it all together.

Meatloaf is a popular dish in American cuisine called Meatloaf. It is prepared from pork, turkey, beef, chicken or mixed minced meat. The meat preparation is supplemented with cheese, fresh herbs, fried mushrooms, rice, nuts, vegetables and boiled eggs. The minced meat is baked in the oven in a bread pan, foil or simply on a baking sheet, and 10 minutes before it is ready, for beauty and taste, the almost finished bread is brushed with tomato sauce.

Meat bread made from minced chicken with hard cheese, parsley and adjika is amazingly juicy and tasty.

Step-by-step recipe for minced chicken meatloaf with cheese

Ingredients for 6 servings:

• Chicken breast (fillet) – 350 g;
• Chicken thigh (fillet) – 300 g;
• Onions (medium) – 1 pc.;
• Hard cheese – 70-80 g;
• Chicken egg (small) – 1 pc.;
• Breadcrumbs – 5 tbsp. l.;
• Parsley - 4 sprigs;
• Ketchup (tomato) – 2 tbsp. l.;
• Adjika (Caucasian) – 2 tsp;
• Seasoning for minced meat – 1 tsp;
• Hot red pepper – 2 pinches;
• Salt.

Cooking time: 80 minutes.

How to make meat loaf from minced chicken in the oven

1. Wash the fillet from the thighs and breasts, cut into medium pieces, chop the peeled onion coarsely.

2. We pass the prepared onion with meat through a meat grinder or grind it in a blender bowl.

3. Mix the minced meat, add adjika, hot pepper, seasoning, salt (2 pinches) and break the egg.

4. Finely chop the parsley leaves and place them together with breadcrumbs in a bowl.

5. Coarsely grate the cheese and place it in the minced meat.

6. Mix the preparation for the dish well, beat it lightly. Take the mixture in your palm and hit it hard 3-4 times on the bottom of the bowl. The moisture will be absorbed into the fibers of the meat, and the bread will turn out very juicy. Set the oven to 180 degrees.

7. Transfer the homogeneous workpiece to a large piece of foil.

8. Form an oblong loaf with hands dipped in water.

9. Fold the edges of the foil, forming sides, pour in water (5-6 tbsp).

10. Cover with a second piece of foil and secure it a little on the sides. We move the bread in foil onto a baking sheet (you can immediately form it on the baking sheet) and put it in the oven for 60 minutes.

11. After 60 minutes, take out the fragrant meat bread and remove the foil.

12. Grease the entire surface of the hot loaf with ketchup and bake for another 10 minutes. You can use any ketchup or tomato sauce to suit your taste; BBQ sauce or grill ketchup will add a special flavor to the meat.

13. Take out the delicious Meatloaf meat dish, put it on a plate and let it stand for 3-4 minutes.

14. Cut Meatloaf into medium pieces and serve immediately with your favorite side dish, meat salads and fresh vegetables.

Additions to the recipe:

• Minced meat can be supplemented not only with hard cheese, but also with soft and semi-hard cheeses. For soft ones, Mascarpone or Philadelphia are perfect, for semi-hard ones - Suluguni, Feta or Mozzarella.
• To add variety to the dish, add whole boiled eggs to the minced meat. Knead the workpiece into a flat cake, place eggs (3 pieces) in the middle, cover them with minced meat and continue as per the recipe. This bread turns out very beautiful when cut.
• Parsley can be replaced with cilantro, dill, green onions, or add assorted greens.

Almost any minced meat dish is prepared quickly and easily. You can cook pasta naval style without any frills or approach the process of creating a homemade lunch more creatively, using more sophisticated recipes. It’s a pleasure to learn how to cook with this product, because any treat made from it turns out delicious!

Minced meat recipes

Minced meat dishes will be tastier if you use a homemade semi-finished product. You can make it effortlessly by running the raw material through a meat grinder or finely chopping it with a knife (in this case, the meat should be slightly frozen). It is important that the product is fresh, and additional components are added according to taste or based on what dish will be prepared from it, this could be:

• onions, carrots, bell peppers, garlic;
• soaked bread crumb;
• sometimes semolina, oatmeal or other cereals.

Minced chicken roll

Minced meatloaf is easy to prepare, the main thing is to decide on the filling. This could be cheese, fried mushrooms, dried fruits and nuts, or aromatic garlic butter with herbs. The base of the dish is prepared from minced chicken, so the roll will bake quickly. If you want a crispy crust, roll the workpiece in breading.

Ingredients:

• minced meat – 500 g;
• egg – 1 pc.;
• spices;
• butter – 150 g;
• garlic - 4 cloves;
• greens – 1 bunch;
• breading

Preparation

1. Mix the minced meat with spices and egg. Distribute in foil in a layer.
2. Mix the butter with pureed garlic and chopped herbs, cool.
3. Place the aromatic oil on top of the minced meat.
4. Roll up the roll, roll in breading, and wrap in foil.
5. Bake for 35 minutes at 190, in 10 minutes unwrap the envelope and brown it.

Stacks of minced meat

If you don’t know what you can make from minced meat for a celebration, this recipe will definitely help you out! The dish turns out tasty and presentable, suitable for a festive table. You can make 4 servings in 50 minutes. Stacks of minced meat - the recipe is not troublesome, and any side dish will suit this tasty dish - vegetables or puree.

Ingredients:

• minced pork and beef - 300 g;
• hard cheese – 150 g;
• potatoes – 3 pcs.;
• egg – 2 pcs.;
• onions – 2 pcs.;
• mayonnaise, vegetable oil, pepper, salt.

Preparation

1. Fry finely chopped onion with butter.
2. Finely chop the boiled eggs and mix with a spoon of mayonnaise.
3. Grate cheese and potatoes.
4. Form cakes from the prepared minced meat, place on a baking sheet, distribute onion, egg mixture, potatoes in the center of each, add salt, pour mayonnaise, and sprinkle with cheese.
5. Bake for 30 minutes at 200 degrees.

Minced meat loaf in the oven

Meat bread made from minced chicken is an ordinary casserole, decorated in the form of a brick bread. A delicious dish, the preparation of which does not involve anything specific either in the process or in the use of special ingredients. All guests will definitely like such minced meat products, and you will often prepare this delicacy for your family.

Ingredients:

• minced meat - 700 g;
• onion - 1 pc.;
• celery - 1 sprig;
• carrots - 1 pc.;
• garlic - 1 clove;
• Worcestershire sauce - 1 tsp;
• loaf - 2 pieces (crumbs);
• egg - 1 pc.;
• spicy ketchup - 2 tbsp. l.;
• butter and vegetable oil - 1 tbsp. l.;
• parsley, salt and pepper, any spices.

Preparation

1. Sauté all the vegetables, add salt and pepper, add Worcestershire and ketchup, simmer for 5 minutes.
2. Mix minced meat, egg, half a bunch of finely chopped parsley, add frying, stir.
3. Place the minced meat in a greased rectangular pan and coat the surface with ketchup.
4. Bake for 50 minutes at 180.

Minced meat nests

Nests made from ground beef are easier to prepare than cutlets, and the appearance of such products will delight all lovers of delicious food. To get 6 servings of a delicious minced meat dish you will need a little food, patience and 50 minutes of time. The treat is prepared from beef, but another semi-finished product will also work: pork, chicken, or a mixture of different types of meat.

Ingredients:

• minced meat – 1 kg;
• onion - 1 pc.;
• milk - 150 ml;
• bread – 1 slice (crumb);
• salt pepper;
• sour cream - 150 ml;
• egg - 2 pcs.;
• cheese 150 g;
• dill.

Preparation

1. Mix minced meat with chopped onion.
2. Squeeze out the bread soaked in milk and add to the minced meat.
3. Pour in 50 ml of milk, salt and pepper.
4. Form balls the size of a large apple, make a depression, and place the pieces on a baking sheet.
5. Mix grated cheese with sour cream, eggs and chopped dill.
6. Distribute the filling among the pieces.
7. Bake for 30 minutes at 190 degrees.

Minced meat soufflé recipe

Similar minced beef dishes are prepared for children, but if you add savory ingredients to the composition, the treat can be confidently served during an “adult” feast. The preparation will definitely captivate every cook - amateur or professional, and the result will definitely exceed your wildest expectations.

Ingredients:

• minced meat – 600 g;
• sour cream 25% – 150 g;
• eggs – 3 pcs.;
• nutmeg – 1 pinch;
• butter – 50 g;
• spices, salt.

Preparation

1. Beat the yolks into the minced meat, add sour cream, nutmeg, butter, add salt, pepper, and beat with a mixer.
2. Separately, beat the whites until stiff peaks form and gently fold them into the minced meat.
3. Fill the oiled form and bake the minced beef soufflé in the oven for 30 minutes at 195 degrees.

Ground beef casserole in the oven

It’s hard to imagine a simpler minced meat dish than a casserole! A few simple ingredients and an original treat for a hearty meal are ready. You can supplement the recipe with any suitable ingredients, your favorite spices, mushrooms or vegetables. 6 large, delicious servings will be ready in about an hour.

Ingredients:

• minced meat – 700 g;
• egg – 2 pcs.;
• spices, salt, herbs;
• tomatoes – 2 pcs.;
• cheese – 200 g;
• mayonnaise.

Preparation

1. Mix the minced meat with eggs, add spices and salt.
2. Distribute the meat preparation in the oiled form.
3. Pour mayonnaise on top, arrange tomato slices, sprinkle with cheese.
4. Prepare minced meat casserole in the oven for 55 minutes at 190 degrees.

Ground turkey cutlets

The main secret of delicious minced meat cutlets is a properly prepared semi-finished product. The proportions and quality of the meat must be impeccable. Even breast cutlets can be made juicy and tender without adding complex or inaccessible products to the average consumer. The specified amount of ingredients will yield 6 servings of a delicious treat.

Ingredients:

• minced meat – 50 g;
• onion – 100 g;
• water – 50 ml;
• breading;
• salt, spices.

Preparation

1. Mix the minced meat with chopped onion, season with salt and spices, add water, mix well.
2. Form small cutlets, roll in breading and place in the refrigerator for half an hour.
3. Fry in oil on all sides until golden brown.

Pie with minced fish made from puff pastry

It’s not difficult to prepare homemade baked goods if you use ready-made semi-finished products, for example, you can buy frozen pie dough. The quality of the baked goods will not suffer if you follow the recipe and do not overcook the product in the oven. It is better to make minced fish yourself from red fish so that the treat turns out to be truly tasty.

Ingredients:

• minced fish – 350 g;
• lemon juice – 25 ml;
• egg – 1 pc.;
• puff pastry – 500 g;
• salt, rosemary, thyme.

Preparation

1. Divide the defrosted layer into two parts and roll it out not very thin.
2. Place one sheet in a floured pan, lifting the edges of the dough.
3. Spread the minced fish, salt, season with spices, and sprinkle with lemon juice.
4. Cover the workpiece with the second layer and prick the surface with a fork in several places.
5. Brush the surface with egg and bake the minced fish pie for 45 minutes at 180 degrees.

Cut the meat into pieces and grind with a blender, or pass through a fine sieve in a meat grinder.

Place meat, salt, pepper, seasonings, starch and grated garlic in a bowl.


Pour in milk and stir.

Instead of milk, you can add 100 g of cow's cream, 20% fat. Then the fat and calorie content of the dish will increase, but the structure of the minced meat will become softer and silkier in taste.

Grate the beets and strain the juice through a sieve into the mixture.

To fix the natural color of beet juice, chefs recommend adding 1-2 tbsp. l. vodka or cognac.

Add the egg and mix until smooth. The minced meat turns out liquid.


Pour the minced meat into two small metal mugs, filling them not to the very top. We do not recommend placing it in one wide, large mug, as it degrades the uniformity of heat treatment of the bread, and it may not cook well in the middle.


Cover the mug with cling film to reduce evaporation and prevent the surface of the product from drying out. If there is no film, use a plastic bag, or cover the mug with a saucer of suitable size. The mugs with the contents should be placed in a large pan, or in two smaller pans. Pour water into the pan so that it reaches half the height of the mugs.


Place the pan on the stove, turning on high heat. After the water boils, cook the contents of the mugs for 40 minutes. Cool the mixture in a mug.


After cooling, the chicken bread can be easily removed from the container. The structure is delicate, the color is slightly pinkish thanks to beet juice. If you don’t put it in, the meat snack will turn out grey.


The cooled bread can be easily cut into slices. Make sandwiches, garnish them with herbs, pickled cucumber, a slice of tomato and serve with tea. Or serve the appetizer with potatoes, boiled buckwheat, pasta or salad in portions, instead of cutlets.