Spaghetti with fresh tomato sauce. Tomato and Cheese Spaghetti Recipe Fried Tomato and Cheese Pasta

To prepare spaghetti sauce for tomato and minced meat:

1. On the washed tomatoes, make cuts crosswise and pour boiling water over them for 1-2 minutes. Then take them out of the water, carefully remove the skin and grind into a puree with a blender or grater.
2. Finely chop the peeled onion and one clove of garlic and fry in a pan in hot olive or vegetable oil.
3. Add the minced pork and fry for 5 minutes, stirring occasionally.
4. Put the tomato puree to the minced meat, season with freshly ground pepper and salt. Mix everything, close the lid and simmer over low heat for 10 minutes.
5. Turn off heat, add chopped basil and parsley, finely chopped second clove of garlic, stir, cover and let sit for 5 minutes.
6. Place the spaghetti in a saucepan of boiling water, season with salt and cook for about 10 minutes, or according to the manufacturer's instructions.
7. Throw the finished spaghetti in a colander so that all the liquid is glassed and place on a plate, put the sauce on top and decorate the dish with green leaves.

In addition to the monotonous pasta with meat or cheese, there are a huge variety of delicious gourmet dishes, such as Italian pasta. One of the classic recipes for its preparation is pasta with tomatoes and parmesan (cheese). The main advantage of this dish is the speed and ease of preparation, and, of course, excellent taste! The most important thing for a successful meal is to find fresh and high-quality products.

Ingredients:

• Spaghetti durum wheat - 250 g
• Garlic - 2 cloves
• Bulb - 1/2 pc.
• Tomatoes - 2 pcs.
• Parmesan - 100 g
• Olive or sesame oil - for frying
• Basil, parsley, oregano - bunch

To prepare the Tomato and Parmesan Cheese Sauce:

1. Heat a frying pan with olive oil and fry finely chopped garlic cloves and half an onion head.
2. Rinse the tomatoes, cut into small cubes and add to the pan.
3. Salt and pepper the products and simmer over low heat for about 5-7 minutes. At the end of cooking, put chopped greens, mix everything, close the lid and leave for 5 minutes.
4. In the meantime, boil the water and cook spaghetti with salt for 7 minutes until al dente - cooked until half cooked.
5. Drain the water from the spaghetti through a colander, mix them with 1 tbsp. sesame or olive oil and place on a plate.
6. Tomato sauce is ready. Put it on top of the pasta, sprinkle with grated parmesan, chopped parsley and serve the dish to the table.

3. Recipe for Spaghetti with Tomatoes in Cream Sauce

Do you like spaghetti, but are you already tired of them on their own? Then cook them in a creamy sauce with tomatoes. It will take a little longer than the usual dish, but the dish will turn out to be much more refined and tastier.

Ingredients:

• Spaghetti or pasta made from hard flour - 450 g
• Tomatoes - 2 pcs.
• Butter - 40 g
• High fat cream - 200 g
• Dry herbs (basil, rosemary, thyme, sage, marjoram or oregano) - 1 tsp
• Parmesan cheese - 100 g
• Salt and freshly ground pepper - to taste
• Ham - 300 g

Cooking:

1. Put the butter in a frying pan and melt until liquid.
2. Cut the tomatoes into small slices and add to the oil, turn down the heat so that the tomatoes give juice, then turn up the heat and fry them for 5 minutes.
3. In another skillet over low heat, melt grated parmesan cheese in butter in butter.
4. Pour cream over melted cheese, season with salt, pepper and herbs. Boil food for 3 minutes without stopping stirring.
5. Cut the ham into thin strips and fry in butter in a separate pan until lightly golden.
6. Add the fried ham, cream cheese mass to the tomatoes in the pan and mix everything well.
7. Boil spaghetti in lightly salted water for 7-10 minutes, then turn them over in a colander.
8. Add the spaghetti to the skillet with the creamy tomato sauce, toss quickly and transfer to a plate. Garnish with a basil leaf and serve warm.

4. Fresh tomato sauce for spaghetti

We present to your attention a real culinary masterpiece - a bright and tasty spaghetti tomato sauce.

Ingredients:

• Spaghetti - 400 g
• Ripe tomatoes - 5 pcs.
• Red sweet bell pepper - 1 pc.
• Chicken broth - 200 ml
• Bulb - 1 pc.
• Garlic - 2 cloves
• Salt and freshly ground pepper - to taste
• Olive or sesame oil - for frying
• Tomato paste - 2 tbsp
• Mixture of Italian herbs - 1 tsp

Cooking:

1. Sauté the diced onion and pepper in the heated olive oil in a skillet until soft, about 7 minutes.
2. Add finely chopped garlic and chopped tomatoes to the pan.
3. Pour the broth into the products, bring to a boil, reduce the temperature and simmer for 6 minutes.
4. Stir the tomato paste into the sauce, season with salt, pepper and Italian herb mixture. Simmer over low heat until thickened, about 20 minutes.
5. Meanwhile, cook pasta in lightly salted water until al dente. Then drain them in a colander (do not rinse with water) and put them on a dish.
6. Put the sauce on top of the spaghetti, a few leaves of greens and serve the dish to the table.

5. How to make your own spaghetti sauce

Spaghetti served without sauce does not have a bright taste. And in order to make them unique and at least somehow diversify, you only need to prepare a delicious sauce, there are dozens of recipes. Naturally, they can be bought ready-made, especially since their choice is huge. However, it is best to make your own sauce at home. It is much tastier, and most importantly healthier.

If you want to make pasta vegetarian, then it will be enough to remove meat from the recipe. In this case, the dish will also be less high-calorie. If you do not like garlic, then add it at the beginning of the preparation of the sauce. For a gourmet taste, make white pesto with parmesan cheese and pine nuts. You can make green pesto with garlic and basil. Red sauce with olives is also popular. The simplest sauce is considered creamy. It is with him that they recommend starting their culinary experiments. The main thing to remember is that spaghetti sauce must be liquid.

Of course, in order to choose a sauce recipe for yourself, it is advisable to prepare several options. In the meantime, we offer you a simple universal recipe for a popular spaghetti sauce, which is often used by many housewives.

Ingredients:

• Spaghetti - 250 g
• Water - 0.5 cups for the sauce and 50 ml for cooking pasta
• Tomatoes in own juice - 1 can
• Salt and freshly ground pepper - to taste
• Carrot - 1 pc.
• Basil - 1-3 sprigs
• Bulb - 1 pc.
• Garlic - 2 cloves
• Olive or vegetable oil - for frying
• Celery greens - 2 stalks

Cooking:

1. In a heated frying pan with olive oil, lightly fry the chopped onion and grated carrots.
2. Scald the tomatoes with boiling water, remove the peel from them, cut into small slices and put in a frying pan.
3. Add minced garlic, celery greens and season everything with salt and pepper.
4. Pour 0.5 liters of drinking filtered water into the pan and boil. After lower the temperature and simmer under the lid over low heat for 20 minutes. Grind the finished sauce with a blender to a puree state.
5. Spaghetti put in salted boiling water and boil for about 10 minutes. Then put in a colander and put on a plate. Pour the sauce on top, sprinkle with chopped herbs and serve the dish on the table.

6. How to Make Spaghetti Sauce Quickly

Simple ingredients - fresh tomatoes and onions, tomato paste and olive oil will allow you to prepare a delicious sauce in minutes. This sauce is often used not only for spaghetti, but for lasagna and other dishes.

Ingredients:

• Tomatoes - 3 pcs.
• Bulb - 1 pc.
• Salt and freshly ground pepper - to taste
• Olive or sesame oil - 4 tbsp.
• Tomato paste - 2.5 tbsp.

Cooking:

1. In a skillet over medium heat, sauté finely chopped onion in olive oil until translucent.
2. Pour boiling water over tomatoes for 2-3 minutes. After that, pry off the skin with a knife and remove it. Cut the tomatoes into small cubes and send to stew with onions. Cook food until the mass thickens.
3. Then add tomato paste, salt and pepper. Reduce the heat to low and simmer for another 15 minutes to thicken and thicken the sauce.
4. Pour the boiled spaghetti with the prepared sauce and serve.

7. How to Make Tomato Spaghetti Paste

Homemade tomato pasta for spaghetti in a classic Italian version is very easy to prepare. The most important thing is the freshness and high quality of all components of the recipe. Try to cook it according to our recipe, and this taste will add a special piquancy to your pasta.

Ingredients for tomato paste:

• Spaghetti - 400 g
• Tomatoes - 6 pcs.
• Basil - 1 bunch
• Garlic - 2 cloves
• Salt and freshly ground pepper - to taste
• Tomato paste - 3 tbsp
• Vegetable oil - 1 tbsp.
• Parmesan cheese - 100 g
• Butter - 10 g

Step by step preparation of tomato paste:

1. Scald fresh tomatoes with boiling water, remove the skin and cut into medium-sized pieces.
2. Heat the vegetable oil and send the tomatoes to stew over moderate heat, seasoning them with salt, pepper and garlic squeezed through a press.
3. When the tomatoes have reached a homogeneous mass, add tomato paste and chopped basil to them. Stir, simmer for 2 minutes and turn off the heat. The tomato spaghetti sauce is ready to serve, so now get to the pasta.
4. Boil the spaghetti with a little salt and put them on a plate in the form of a "hat". Put the butter on top and pour over the sauce. Garnish the dish with tomato slices and a sprig of basil. Serve the finished dish to the table.

Tomatoes are a classic vegetable, and their dressing always garnishes spaghetti. Therefore, do not be afraid to cook it, especially since now you have all the secrets of quick and tasty cooking.

Video recipe for tomato paste sauce:

Pasta is such a product that can be combined with different tastes. Pasta with tomatoes and cheese is prepared in a matter of minutes, while a tasty and beautiful dish is provided to you. Fast, satisfying and economical.

Ingredients for tomato pasta

• pasta-500 gr.;
• tomatoes - 500 gr.;
• onion - 1 pc.;
• garlic - 2 cloves;
• hard cheese - 100 gr.;
• vegetable oil - 2 tablespoons;
• salt, pepper, herbs - to taste.

Cooking pasta with tomatoes and cheese step by step:

1. Boil the spaghetti according to package instructions.
2. In a frying pan with heated vegetable oil, put two cloves of peeled garlic. As soon as the garlic changes its color, remove it from the pan.
3. We clean the onion from the husk, wash it, cut it into half rings and send it to the pan. The onion should be golden in color.
4. Wash tomatoes and cut into small pieces. If using cherry tomatoes, you can simply cut them in half. Add them to the pan, salt, pepper and simmer over low heat for 10 minutes.
5. Spaghetti put in a pan, mix with tomatoes and add half the cheese, grated on a fine grater. We mix.
6. We spread on plates and sprinkle the pasta with grated cheese, you can add greens to taste.
7. Pasta with tomatoes and cheese is ready.
8. Bon appetit!

step by step recipe with photo

Appetizing steaming pasta with fragrant garlic sauce is appropriate at any time of the day. A simple recipe will allow you to cook them as quickly as possible. For the preparation of real pasta, only high-quality, non-boiling pasta is suitable.

Tomatoes should be thoroughly peeled, scalded with boiling water, and onions should be cut as small as possible. Tomato sauce needs a little sugar. Do not boil the garlic for a long time: it can give the sauce an unpleasant bitter note.

Leafy greens are added directly to the plate. A shaving of grated cheese will enhance the soft creamy taste of the dish.

Ingredients

• pasta - 200 g
• tomatoes - 230 g
• butter - 30 g
• onion - 150 g
• salt to taste
• ground black pepper to taste
• green onion - 20 g
• meat broth - 100 ml

Cooking

1. First, prepare the tomato sauce. To do this, peel the onion from the husk, cut into small pieces. Melt the butter in a deep frying pan or saucepan. Add chopped onion. Fry over low heat until the onion pieces become softer and more tender.

2. Rinse and dry the tomatoes with a towel. Cut out a place from the stem. Cut the fruit into small cubes. If you have time and desire, remove the skin. To do this, make a cross-shaped incision on top of the tomato, dip the vegetables in boiling water for 30-40 seconds. Then fill with cold water. After this procedure, the skin is very well removed. Add tomato cubes to onions. Stir and simmer for about 10 minutes until soft. Can be covered with a lid. Stir from time to time.

3. Peel the chives. Cut into sticks or slices. Add meat broth or water, garlic to the pan. Stir and boil for 5-7 minutes.

4. Add salt and ground black pepper, a little chopped green onion. Stir and simmer for 5-7 minutes over low heat. You can experiment with spices.

5. Pour your favorite pasta into the boiling water. Add some salt. Boil for 8-10 minutes according to package instructions. Pasta is better to undercook a little. Throw it in a colander. Rinse with hot water. Shake the glass to remove excess liquid.

6. Add to the pan to the tomatoes. Stir and simmer for 1-3 minutes. Taste, if everything suits you, turn off the heat and let it brew under the lid for 5-10 minutes.

7. Sprinkle with green onions. From the greens you can take dill, parsley, celery. Pasta with tomatoes and garlic is ready. Serve immediately for lunch or dinner. Bon appetit!

Pasta with tomatoes and garlic is a very tasty, simple and quick dish to prepare. In addition, it helps to replenish vitamins, the lack of which the body experiences in winter. In addition, garlic, which is part of the paste with tomatoes, helps fight viruses and colds. Some pluses on the face. So let's cook pasta with tomatoes and garlic at home and please family and friends?

Tomato and Garlic Pasta Ingredients:

• Tomatoes - 2 kilograms
• Olive oil - 3 tbsp.
• Garlic 6-8 cloves
• Sugar - a pinch
• Cheese for topping
• Pepper
• Greenery
• Paste

Recipe for Pasta with Tomatoes and Garlic

1. We peel the tomatoes. To do this, put them in a saucepan and pour hot water so that the tomatoes are completely under water. Leave for 10 minutes or until cracks appear on the skin
2. Drain the water, peel the skin and cut in half. We clean the tomatoes from the seeds and pulp.
3. We put them in a sieve and collect the juice (do not pour it out, it will come in handy later).
4. Grind the garlic with a blender, knife or garlic press. Heat the olive oil in a frying pan, add the garlic and fry it lightly until fragrant.
5. Add diced tomatoes to the pan and continue to simmer for 20 minutes.
6. Pour in the tomato juice that we saved earlier and continue to boil until the consistency of the sauce. Add some sugar, pepper, salt.
7. While the sauce is cooking, you can boil your favorite pasta.
8. When serving, pour sauce over pasta, sprinkle with grated cheese and garnish with herbs.

Pasta with tomatoes and garlic is ready. You can call the household to the table!
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To prepare delicious pasta with tomatoes in the form in which the creators (namely the Italians) conceived it, you will also need: basil, garlic, olive oil and salt. From these ingredients, a delightfully light and simple dish is prepared, suitable for different occasions and food restrictions. To begin with, oil is heated in a pan with a clove of garlic, which will convey all its aroma. Then cherry tomatoes, cut into two halves, are stewed over high heat for about two minutes. Salt and languish in low heat for another 10 minutes. As soon as they turn into a kind of evaporated sauce, fresh basil is added. Last but not least, pasta cooked in al dente salt water.

The five most commonly used ingredients in tomato pasta recipes are:

This is the very basis of the dish, which can be supplemented and varied to your taste by adding a variety of products: cheese, onions, bell peppers, mushrooms, olives, spinach. You can even use minced meat.

Instead of cherry tomatoes, take ordinary or canned tomatoes, sauce, juice with fruits, Russian horseradish. Puree them in a blender until a smooth homogeneous mass, cut into smaller or larger pieces, peel or leave it. You can add fresh tomatoes, cut into beautiful quarters, to the dish, it will turn out no less tasty.

Whatever pasta recipes with tomatoes you choose, be sure to remember that:

• pasta should be boiled until half cooked, and then stew in the same bowl with tomatoes
• add dry spices (except salt) and garlic to hot oil before frying
• change the density of the dish by evaporating or adding liquid

Top 5 low calorie tomato pasta recipes:

You can cook pasta with tomatoes with or without sauce. Among other things, it is also a good side dish for meat dishes.