Baked potato wedges in the oven with cheese is a dish that can be served on its own or as a side dish for meat.
This root vegetable is called the second bread and a lot of delicious recipes are prepared from it - from salads, see on the website, to pies.
One of the popular and even festive dishes is delicious oven-baked potatoes with cheese.
You can prepare it in different ways. It may seem more dietary to you, but crispy potatoes from the oven cannot be compared with anything.
Ingredients:
- 5-6 potatoes
- olive or other oil - 4 tbsp. l.
- a piece of hard cheese, such as Parmesan
- dry onion seasoning - 2 tsp.
- black pepper 1/2 tsp.
- salt 1/2 tsp. l.
How to cook potatoes with cheese in the oven:
1. Wash and peel the potatoes. Cut each potato into 8 long wedges.
2. In a saucepan, combine oil, seasonings, pepper, salt and grated Parmesan.
Instead of dry onion seasoning, you can add very finely chopped onions - you get potatoes with onions and cheese in the oven.
3. Add potatoes. Stir again to coat the potatoes with oil and seasoning mixture.
It is best to cover the pan with a lid and shake thoroughly to quickly mix everything.
4. Place the potatoes and cheese in a baking dish or on a baking sheet greased with vegetable oil. Preheat the oven to 200°C.
5. Bake for about 25 minutes so that the potatoes are easily pierced with a fork and at the same time are covered with a golden crust.
Potatoes with melted cheese in the oven
Ingredients:
- potatoes (new) - 500 g
- processed cream cheese - 125 g
- butter
- parsley
- basil
- sesame - 1 tbsp.
How to bake potatoes with melted cheese in the oven:
1. Wash the potatoes, if necessary, cut off the peel. Young potatoes have thin skin, so there is no need to peel the tubers.
2. Cut the potatoes into 8 wedges.
3. Grease a baking dish with butter, add potatoes, sprinkle with salt and stir.
4. Spoon all the cream cheese onto the potatoes, sprinkle with chopped parsley and basil and sesame seeds.
5. Cover with foil and bake in the oven at 200°C for about an hour.
6. 10 minutes before ready, open the foil and bake until golden brown.
Transfer the hot potatoes to a plate and serve.
Potato wedges with garlic and cheese
If you are tired of the usual side dishes and want to please your family with something new, try cooking potatoes with cheese and garlic in the oven. This is always an appetizing lunch or dinner, as well as a savory hot appetizer.
Ingredients:
- Potatoes - 3–5 pcs.
- vegetable oil - 3 tbsp. spoons
- butter - 3 tbsp. spoons
- garlic - 3 cloves or to taste
- parmesan cheese - piece
- greenery
- ground black pepper and salt to taste
Potatoes baked in the oven with cheese and garlic:
1. Wash the potatoes thoroughly under running water; if they are young, you can leave the skins on; if not, then peel them. Then we transfer it to a cutting board and cut it into beautiful slices with a sharp knife.
2. Place the potatoes in a deep bowl, fill them completely with water and leave for 10 minutes. Then drain the water and wipe the slices dry with napkins or paper kitchen towels.
3. Preheat the oven to 230 degrees.
4. Cover the baking tray with foil, carefully grease with 2 tbsp. spoons of vegetable oil, add a little salt, ground black pepper and lay out the potato wedges in one layer.
5. Then sprinkle them with the remaining vegetable oil and sprinkle with salt and black pepper to taste. Cover the top of the potatoes with foil.
6. Now place the baking sheet in the oven and bake the potatoes for 7-10 minutes.
7. Then remove the foil and bake the potatoes for another 20 minutes until fully cooked.
8. After 10-12 minutes of baking, the potato wedges can be turned over to the other side.
9. While the potatoes are baking, prepare the garlic dressing. Place the butter in a small saucepan and place on the stove over low heat.
10. Peel the garlic and squeeze it through a special garlic press into a pan with oil.
If there is no garlic, then chop the cloves very finely with a knife on a cutting board.
11. As soon as the butter melts, increase the temperature and bring it to a boil. Cook the garlic until aroma appears.
12. Wash the greens under running water and finely chop them on a cutting board.
13. Take out the baking sheet and evenly pour garlic dressing over the potato wedges.
14. Sprinkle with herbs and grated cheese, put the baking sheet with potatoes back into the oven for 2-3 minutes.
Potatoes baked in the oven with cheese and garlic are ready. Bon appetit!
Baked potatoes in the oven with cheese can serve as an excellent side dish or appetizer for any dinner table. There are several options for preparing this dish. We will consider only the simplest and most accessible ones.
Classic baked potatoes in the oven: step-by-step recipe
If you don’t have time to make an original potato dish, then you can simply bake it in the oven along with grated cheese. This lunch is good served as a hearty side dish along with fried meat or some sausages.
So, how should you cook baked potatoes in the oven with cheese? For this we need the following components:
- hard Russian cheese - approximately 200 g;
- potatoes - about eight pieces;
- full-fat mayonnaise - approximately 110 g.
Preparing the Components
Before you cook baked potatoes in the oven with cheese, you need to process the vegetables and dairy product. Fresh tubers should be thoroughly washed in water, then peeled and chopped into not too thick slices. As for Russian cheese, it must be grated on a large grater.
Forming the dish
To make baked potatoes in the oven with cheese aromatic and tasty, the main ingredient must be seasoned with spices. To do this, place the chopped tubers in a large bowl, and then add iodized salt, dried basil, chopped pepper and sweet paprika to them. Finally, all ingredients should be thoroughly mixed so that all the spices are evenly distributed over the potatoes.
After the described steps, you need to take a large baking dish and generously grease it with butter. Next, you need to place the potato slices in the bowl and season them with a mayonnaise mesh.
Oven cooking process
Having formed the dish as described above, it must be placed in the oven and cooked at 210 degrees for about an hour. During this time, the vegetable will become completely soft and even fry a little.
To make this dish even tastier, it is recommended to generously sprinkle the potatoes with grated cheese ¼ hour before turning off the oven. In 15 minutes it will melt well and cover your lunch with an appetizing glossy top.
How should it be presented to the table?
Now you know how to prepare baked potatoes in the oven. The recipe for this dish is good to use when you need to get a tasty and satisfying side dish without making much effort. It is recommended to serve it at the dinner table along with meat and fresh herbs. You can also serve tomato sauce with the potatoes.
Delicious crunchy snack for the whole family
Potatoes baked in slices in the oven will not only be an excellent decoration for any dinner table, but will also serve as a hearty snack. To make such a dish yourself, we may need the following products:
- high-quality butter - approximately 40 g;
- sunflower oil without aroma - about 80 ml;
- iodized salt, crushed pepper, dried basil and sweet parika - use according to taste and discretion;
- fresh garlic - 4 medium cloves.
Processing vegetables
Before preparing baked potatoes in the oven, the photo of which is presented in this article, you should process all purchased tubers. They must be washed thoroughly in hot water using a brush. Next, the oblong vegetable needs to be placed on a board and cut into equal slices using a sharp knife. These steps must be carried out as follows: the potatoes should first be cut in half (lengthwise), and then each half should be divided again in the same way.
If the vegetable is too large, then it can be divided not into 4 parts, but, for example, into 8.
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In order for potatoes baked in slices in the oven to be as aromatic as possible, they should be seasoned in advance with a large number of different spices. To do this, in a small bowl you need to mix iodized salt, crushed pepper, dried basil and sweet parika. Next, all the spices need to be seasoned with finely grated garlic and mixed thoroughly.
After the described steps, dry the potato slices with paper towels, and then place them in a wide container, add all the spices and shake thoroughly. In the process of mixing the ingredients in this way, you should achieve an even distribution of seasonings throughout the product.
How to bake correctly?
Raw potatoes baked in the oven will turn out rosy and soft only if they are cooked at a temperature of 220 degrees for at least 40 minutes.
Thus, the seasoned vegetable slices should be placed on a baking sheet that has been previously greased with butter. It is also recommended to add additional vegetable fat to the oven leaf. This will make the appetizer more juicy and satisfying.
But to bake potatoes deliciously in the oven, it’s not enough just to use fresh oil. After all, in order for vegetables to brown evenly, they should be constantly turned over with a fork. By the way, this action will prevent the product from burning, as well as its sticking to the sheet.
We serve a delicious appetizer to the table
Now you know how to cook baked potatoes in the oven deliciously and satisfyingly. After the vegetables have browned on all sides and become soft, they should be carefully removed from the sheet using a fork and placed on a common deep plate. It is recommended to serve this appetizer hot. After all, if you keep it aside for a short time, it will lose all its crunchy properties.
In addition to baked potato slices, you should serve spicy tomato paste or some other sauce.
Accordion potatoes baked in the oven
There is probably no one who hasn’t tried such a flavorful dish called “crumb potatoes” in fast food restaurants. In this section of the article, we would like to tell you in detail about how such a snack is made at home. For this we need:
- oblong potatoes - about 7 pieces;
- high-quality butter - approximately 40 g;
- tomato paste - about 30 g;
- iodized salt, crushed pepper, dried basil and sweet parika - use according to taste and discretion;
- bacon strips - 110 g;
- hard cheese slices - 120 g;
- fresh garlic - 3 medium cloves.
Processing vegetables
Accordion potatoes baked in the oven turn out tasty and aromatic only due to the fact that they are made using a large number of spices and seasonings. But before flavoring a vegetable with such a mixture, it should be properly processed.
To begin with, oblong potatoes need to be thoroughly washed in hot water using a brush. Next, they need to be laid out on a board and cut into an accordion shape.
Preparing spices and fillings
To prepare such a dish, be sure to make a flavorful sauce. It should include the following ingredients: soft butter, tomato paste, iodized salt, crushed pepper, dried basil and sweet paprika. All ingredients must also be seasoned with grated garlic.
As for cheese and bacon, they should simply be cut into thin slices or slices.
How should you properly formulate a snack dish?
Having prepared all the ingredients, you should begin to directly form the aromatic snack. To do this, you need to take thick cooking foil and place accordion potatoes on it. Next, you need to generously pour the previously prepared sauce over it, and then fill it with slices of bacon and cheese. Finally, the foil should be crushed so that the top of the vegetable remains open.
Heat treatment in the oven
After placing all the potatoes in foil and filling them with sauce, cheese and bacon, all products should be placed on a baking sheet and sent to the oven. It is recommended to cook this snack for 40 minutes at a temperature of 210 degrees. During this time, the vegetable should become soft and completely saturated with spices.
Serve “crumb potatoes” to the table
Serve delicious baked potatoes in the oven to the dinner table immediately after heat treatment. To do this, the vegetable must be placed on a plate directly with foil. Additionally, it can be sprinkled with fresh chopped green onions and dill. Enjoy your meal!
Making tender potatoes with cream and cheese
If you do not want to bake the potatoes so that they become golden brown and crispy, then we suggest using the following recipe. Thanks to it, you can make a very tender and tasty dish that is well suited for children's lunches.
So, we need:
- oblong potatoes - about seven pieces;
- high-quality butter - approximately 40 g;
- cream 10% - about 100 ml;
- iodized salt, crushed pepper - use according to taste and discretion;
- fresh herbs, including onions - to taste and desire;
- hard cheese - 120 g.
Preparing the Components
To make such a lunch, you should wash the potatoes well, peel them and cut them into circles. Next, all vegetables must be seasoned with chopped herbs and onions, and also add iodized salt and black pepper to them.
Form a delicate dish and bake it in the oven
After processing the potatoes, you need to take a deep baking dish and grease it with oil. Next, you need to put all the vegetables in the form and fill them with light cream. All ingredients should be generously sprinkled with grated hard cheese on top. In this form, the formed dinner must be placed in the oven and cooked at a temperature of 209 degrees for 50 minutes.
Serve a delicious and tender potato dish for lunch
After the potatoes become soft and literally melt in your mouth, you need to remove them and place them on plates. It is advisable to serve this lunch to the table as a side dish. In this regard, you can additionally present it with boiled chicken breasts or milk sausages. Believe me, even the most picky children cannot refuse such an unusually tasty dish.
Any cook should know how to cook potatoes with cheese in the oven, because this simple dish does not require any special skills. An appetizing snack with a crispy crust and delicate creamy aroma and taste, can be served for lunch or dinner, combined with meat or vegetable additives.
How to cook potatoes with cheese in the oven
Any preparation of potatoes in the oven with cheese begins with the selection of ingredients. Young potatoes, which are firm and elastic, are best suited. If the housewife likes the crumbly soft texture of the snack, then you can choose mature potatoes rather than buying the youngest and most expensive ones. To make delicious potatoes with cheese in the oven, it is important to choose the right cheese component - it should be firm and not too salty. Then the appetizer will acquire a rich crust, golden color and an appetizing crunch.
Potatoes baked in the oven can be an independent dish or a side dish for meat, fish, and poultry. It goes well with liver, chicken, and vegetable salads. To enhance the taste and mitigate possible dryness, it is good to serve sauces based on sour cream, cream or mayonnaise with potatoes. The usual tomato and garlic marinades and ordinary ketchup will do.
To give a more rich taste to a simple side dish, add vegetables, meat, smoked lard, eggs, feta cheese and herbs. This snack is distinguished not only by its beautiful appearance (as in the photo), but also by its benefits: after all, if you use vegetables, the vitamins in them are preserved when baked. If you do not use fatty ingredients when cooking, the dish can become dietary or vegetarian. An important advantage is the simplicity and speed of execution: even an inexperienced cook can quickly cut food and season it with sauce.
Potatoes with cheese in the oven - recipe
On the Internet you can easily find a suitable recipe for cooking potatoes with cheese in the oven, flavored with step-by-step instructions and photos and videos. It’s easy for a novice cook to figure out how to properly make delicious, aromatic potatoes with cheese in the oven: diversify by adding sausage, ham, meat, minced meat, and bacon. The tubers can be baked whole, or cut into slices, slices or accordions.
Potatoes with ham and cheese in the oven
Delicious tender potatoes with ham and cheese in the oven are easy to make because you need a minimum of ingredients. It is better to take lean ham - chicken or turkey. Then the snack will have a more refined taste, and will also be low in calories. If you want to decorate the prepared dish elegantly, decorate it with fresh herbs, bright vegetables, and draw a pattern with sauce.
- Wash the potatoes, dry them, cut them in half. Pierce the halves with a knife in several places, add salt and grease with vegetable oil.
- Preheat the oven to 200 degrees, place on a baking sheet.
- Bake for half an hour.
- Cut the ham into pieces, grate the cheese coarsely.
- Place the ham on the potato wedges first and sprinkle with cheese. Bake for another 13 minutes to allow the cheese crumbles to melt.
Potatoes with cream and cheese in the oven
Potatoes with cream and cheese in the oven will turn out tender, soft and aromatic. For it, it is recommended to use the thickest cream (35% fat) to make the taste as delicate and piquant as possible. Garlic goes well with an appetizer prepared according to this recipe; you can also add herbs. It is best to serve this dish as hot as possible: it goes well with boiled chicken, fried fish, and meat.
- potatoes – 500 grams;
- garlic – 3 cloves;
- cream – 250 ml;
- butter – 50 g;
- Parmesan – 100 g.
- Cut the potatoes into thin slices, rinse with cold water (to remove excess starch), and dry.
- Grease a baking dish with butter and place a layer of potato wedges. Season with pressed garlic, salt and pepper.
- Repeat layers several times.
- Pour in cream (you can use full-fat milk if desired). Leave for a quarter of an hour.
- Cover with foil and bake at 160 degrees. After an hour, remove the foil, sprinkle with cheese crumbles and let them brown (another 10-12 minutes).
Potatoes with mayonnaise and cheese in the oven
Potatoes with mayonnaise and cheese in the oven, baked with spices and onions, have a piquant, islandy taste. It looks very elegant (as in the photo), exudes an appetizing aroma, has a rich taste and a soft, pliable texture. To make this dish look good, choose medium-sized potatoes for cooking, not too crumbly.
- Peel the potatoes, rinse them, cut them in half.
- Cut the onion into half rings and grate the cheese coarsely.
- Place potato halves on the bottom of a greased baking dish, add salt and pepper.
- Place onions on top and cover with cheese. Then grease with mayonnaise (you can lightly sprinkle with fresh herbs).
- Bake for an hour at 180 degrees.
Potatoes with mushrooms and cheese in the oven
Potatoes baked with mushrooms and cheese have a bright, rich taste. This simple rustic recipe is convenient because you can combine different mushrooms in it - champignons, oyster mushrooms, chanterelles, any forest mushrooms (boletus or aspen). Season the dish well with thyme, black pepper or herbs. You can add spicy processed cheese or cheese sauce with garlic, and it is recommended to serve on lettuce leaves.
- butter – 20 g;
- champignons – 120 g;
- garlic – 2 cloves;
- thyme – 2 sprigs;
- potatoes – 0.9 kg;
- Cheddar – 100 g.
- Preheat the oven to 200 degrees. Cut the mushrooms into slices and fry in butter for 6 minutes.
- When the liquid has evaporated, add chopped garlic and thyme leaves and simmer for another minute.
- Cut the potatoes into thin slices and place on the bottom of a baking dish (pre-grease with oil).
- Place mushrooms on top and cover with cheese.
- If there are a lot of products, the layers can be repeated.
- Cook for 37 minutes until the dish is lightly browned.
Potatoes with minced meat and cheese in the oven
Baked minced meat with potatoes in the oven with cheese will be a hearty dish for the whole family. Thanks to the combination of meat and vegetable components, the snack turns out to be very nutritious, and careful laying out in layers allows you to achieve an attractive appearance of the dish. To prepare food according to this recipe, any minced meat is suitable - lamb, chicken, beef or pork (or a mixture of them).
- Peel the root vegetables and cut into slices.
- Chop the onion, mix with minced meat, season with salt and pepper. You can add any spices.
- Grease the baking dish. Lay out the potato slices first, then the minced meat, and then another layer of potatoes.
- Sprinkle with cheese, then coat with a mixture of sour cream and mayonnaise.
- Bake for 45 minutes at 180 degrees.
Oven potatoes with sour cream and cheese
Potatoes with cheese and sour cream in the oven, baked with tomatoes, spices, and onions, are very creamy, crumbly and aromatic. This dish turns out very bright and elegant, especially if you season it with fresh herbs: it is not necessary to use the usual dill and parsley. Try green or black basil, rosemary, or even exotic lemongrass. This way you can achieve a slight islandy taste.
- potatoes – 4 pcs.;
- onion – 1 pc.;
- garlic – 6 cloves;
- tomato – 1 pc.;
- olive oil – 30 ml;
- dried basil – 10 g;
- gouda or emmental – 100 g;
- sour cream – ¾ cup;
- greens - a bunch.
- Peel the potatoes, wash them, cut them into large slices.
- Preheat the oven to 200 degrees. Grease the baking dish with butter or any other fat.
- Place a layer of potato wedges, then chopped onion and pressed garlic.
- Place the tomato cut into rings on top.
- Season with salt, pepper, basil.
- Bake for 20 minutes, then pour in sour cream and sprinkle with fresh herbs and grated cheese. Leave for another 20 minutes.
Meat with potatoes and cheese in the oven
Meat with potatoes and cheese in the oven is nourishing and high-calorie. In Russian culture, such a recipe is usually called “French-style meat” (although it has nothing to do with the real gastronomy of France). This fatty, high-calorie dish is perfect if you need to feed a hungry man or the whole family. However, those who are on a diet are unlikely to like the recipe.
- Cut the pork into slices, beat it and sprinkle with salt and spices. Leave to marinate for half an hour.
- Cut the peeled root vegetables into thin slices and place on the bottom of a baking dish, previously greased.
- Place the second layer of meat, and then the onion rings.
- Cover with grated gouda or edam and brush with mayonnaise.
- Place in an oven preheated to 200 degrees.
- Bake for an hour.
Country style potatoes with cheese
Country-style potatoes in the oven with cheese, baked at home, are considered a very tasty snack. It is healthier than any fast food, since no oil is used in cooking, and you can choose the spices yourself, experimenting with different shades of taste. Another benefit is that the root vegetables do not need to be peeled for this recipe.
- potatoes – 9 pcs.;
- sunflower oil – 50 ml;
- garlic – 3 cloves;
- salt – 10 g;
- dried oregano – 20 g;
- ground black pepper - a pinch;
- dried paprika – 50 g;
- Cheddar – 100 g.
- Wash the tubers, carefully wiping them from dirt with a hard sponge.
- Cut into slices, rinse with cold water and dry.
- Mix with oil, seasonings, chopped garlic, salt.
- Cover a baking sheet with parchment, lay out the slices in rows, bake at 180 degrees for half an hour.
- Sprinkle with cheese crumbs, cook for another 7 minutes at 210 degrees.
Potatoes with bacon and cheese in the oven
Potatoes with bacon and cheese, which are baked in the oven in foil to preserve the rich aroma, have a bright smoked taste. If you want to get a golden, attractive crust, unfold the foil a few minutes before the end of cooking so that the fat that has been rendered from the bacon has time to evaporate. If desired, you can add your favorite spices or pressed garlic.
- potatoes - 8 pcs.;
- raw smoked bacon – 8 pcs.;
- Cheddar – 120 g;
- butter – 50 g.
- Wash potato tubers and add water. If the peel is thin, you don't have to peel it.
- Cut each potato in half. Place a piece of butter, cheese, a slice of bacon inside, then connect again (can be secured with a skewer).
- Rub with salt and pepper, then wrap in foil.
- Place the tubers on a baking sheet and bake for 30 minutes at 200 degrees. Serve with chopped herbs and lettuce leaves.
Potatoes with melted cheese
Potatoes with melted cheese in the oven, baked with the addition of original spices and seasonings, have a rich, juicy, creamy taste. For the recipe, cheese without additional components is best suited: it is fatty and will melt easily when heated. This dish will be an excellent side dish for any meat, fish or chicken, but you can serve it on its own.
- young potatoes - half a kilo;
- processed cheese – 2 pcs.;
- butter – 20 g;
- parsley, basil - a bunch;
- sesame - a tablespoon.
- Wash the root vegetables, cut into quarters, place on the bottom of a baking dish greased with butter.
- Salt and pepper.
- Spread the softened cheese evenly over the top.
- Sprinkle with chopped herbs and sesame seeds. Cover with foil.
- Bake for an hour at 200 degrees. Then open the foil and leave for another 10 minutes.
Delicious aromatic potatoes baked with cheese in the oven are easy if you know some secrets of how to cook them quickly and tasty:
- To prevent a dried out top layer, potatoes in the oven with cheese can be covered with foil during the first 20-30 minutes of baking.
- The cooking time depends on the method of cutting root vegetables - slices are baked for 20-30 minutes, and whole tubers are baked for about an hour.
- To ensure that the potatoes bake evenly, you need to cut them into equal slices.
- To speed up cooking, root vegetables are first boiled until half cooked.
- To prevent potato slices from sticking together, they need to be rinsed with cold water after cutting and dried with paper towels to remove excess starch.
- You can combine meat and fish ingredients inside the dish, add smoked meats, meatballs, vegetables, and herbs.
- It is necessary to place the dish in a preheated oven: then the food will cook faster.
To prepare potato pots with cheese in the oven, prepare the ingredients according to the list.
Wash and dry the potato tubers.
Combine finely chopped garlic cloves, dried herbs, 1-2 pinches of salt and ground black pepper. Mix everything well and grind the mixture with a pestle or spoon. Mixed with salt, the pieces of garlic will release juice, become softer, and you will get a very aromatic, spicy paste.
Then add 4-5 tablespoons of vegetable oil and mix everything well again.
Place the potato tubers between two tablespoons or wooden chopsticks and make deep cuts every 0.5 centimeters. Spoon handles will help you maintain the integrity of the potatoes by limiting the movement of the knife blade.
Cut the cooled butter into thin slices and insert a piece of butter into every other cut in the potato tubers.
Lubricate the surface of the tubers with the prepared aromatic oil, trying to ensure that the paste of garlic and dried herbs gets into the cuts not filled with butter. Vegetable oil will create an appetizing golden crust on the surface of the tubers. While butter, garlic and herbs will add flavor and tenderness to the potato pulp.
Don't be afraid to overdo it with the amount of oil - during the baking process, all the excess oil will drain from the potatoes to the bottom of the baking dish. Only a small part is absorbed, which is necessary for the potatoes to have a tender taste.
Place the prepared potatoes in a baking dish. Cover the pan with foil, place in an oven preheated to 200 degrees and bake for 40-50 minutes, until soft. The exact time depends on the size of the potatoes and oven capabilities.
You can check the readiness of the potatoes by piercing the tubers with a toothpick. If the toothpick goes in easily, you can proceed to the next step.
Cut the cheese into small, thin slices and place a piece of cheese in each cut in the potato.
Sprinkle the potatoes with a pinch of salt and ground black pepper and place in the oven for another 15-20 minutes until the cheese melts and lightly browns.
Meanwhile, if desired, prepare sauce for potatoes. Combine sour cream, 1-2 finely chopped garlic cloves and green onions. Add a little salt and ground black pepper to taste and mix everything well.
Oven-baked accordion potatoes with cheese are ready.
Serve the potatoes with a refreshing sour cream sauce. Bon appetit!
Step 1: cook the potatoes.
Wash the potatoes thoroughly. In this case, there is no need to peel the skins of the young potatoes, but you need to go over them thoroughly with a brush to remove all the grains of sand.Cut the prepared potatoes into quarters or halves (depending on how large the vegetables are) and place them in salted boiling water. On 7 glasses water will be needed 1 teaspoon salt. Wait for everything to boil again and cook over medium heat for 8-12 minutes. The potatoes should be almost ready, that is, they will be easy to pierce with a fork.
Drain the boiled potatoes.
Step 2: Mix potatoes with yogurt.
Add natural yogurt directly to the pan in which you boiled the potatoes and stir gently. Stir until the potato pieces are coated on all sides with yoghurt.
Step 3: bake the potatoes.
Transfer the potatoes to a baking dish, sprinkle with garlic salt and place in a preheated oven. 200 degrees oven. Bake for 20-25 minutes.
Step 4: add cheese.
Take the baked potatoes out of the oven for a while, sprinkle with grated cheese and send them back (you can put them on the grill if your oven has such a function), and bake some more 2-3 minutes or until the cheese is completely melted.
If you are preparing this dish for the first time, then you will most likely want to salt the potatoes at the end, since you simply do not yet know how much salt to add initially.
Step 5: Serve the baked potato with cheese.
Serve baked potatoes with cheese as a separate hot dish. Garnish with fresh herbs or finely chopped green onions to taste. It turns out really great, it's worth a try!
Bon appetit!
You can use buttermilk instead of yogurt.
If you don't have garlic salt, use regular garlic salt and mix it with dried granulated garlic.
