How to make chicken soup with smoked meats. Pea soup with smoked chicken What soup to make from smoked chicken

Denis Kvasov

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Try making smoked chicken soup for your loved ones. Nourishing, tasty, aromatic, it will gather all your relatives at the table.

Look at the original recipe with photos that will help you cook soup without any extra effort.

Ingredients:

• smoked chicken – 300 g;
• onion – 120 g;
• rapeseed oil – 2 tbsp. l.;
• potatoes – 100 g;
• garlic – 3 cloves;
• wheat flour – 50 g;
• cream 25% fat – 400 g;
• chicken broth – 600 ml;
• tomatoes – 150 g;
• frozen corn – 200 g;
• cheese – 100 g;
• leaf parsley;
• Bay leaf;
• chipotle (smoked chili) – 1 tsp;
• sea ​​salt.

Preparation of products

Smoked chicken is freed from skin and bones and cut into slices. Potatoes are washed, peeled and cut into cubes. Peeled onions are washed and chopped. The processed garlic is crushed. The cheese is grated. The tomatoes are washed, the place where the stalk attaches is cut out, cut into cubes, and used with juice. The corn is defrosted. Leaf parsley is sorted, washed, and chopped.

Cooking procedure

Wheat flour is lightly dried in a frying pan, combined with cream, and diluted with part of the broth. Garlic and onions are sautéed in a saucepan in rapeseed oil. Boil the smoked chicken bones in the rest of the broth for 20 minutes. The bones are removed, the broth is filtered, potatoes, chicken fillet, corn, fried onions and garlic are added, and boiled for 15 minutes. Add tomatoes, cream with flour, smoked chili, bay leaf to the soup, cook for 7 minutes, add cheese. Let the dish brew. Pour into plates and sprinkle with chopped parsley.

The calorie content of the dish is 94.12 kcal.

Advice! Instead of rapeseed, you can use any other vegetable oil. Potatoes can be replaced with sweet potatoes, which will add unusual flavors to the soup.

Chicken broth with smoked chicken

Ingredients:

• smoked chicken – 4 kg;
• onion – 1 pc.;
• garlic – 5 cloves;
• carrots – 4 pcs.;
• celery – 3 pcs.;
• leek (white part) – 1 pc.;
• thyme – 8 sprigs;
• parsley – 8 sprigs;
• black peppercorns – 12 pcs.;
• bay leaf – 2 pcs.;
• filtered water – 2 l.

Preparation of products

The carrots are washed and cut into large slices. Peel the onions, wash them and cut them crosswise. The garlic is peeled and cut into large pieces. Celery and leeks are peeled, washed, and cut lengthwise. The greens are sorted and washed.

Cooking procedure

Place the smoked chicken in a large saucepan, add water, add onions, parsley, garlic, leeks, carrots, celery, thyme, pepper, and bay leaves. The broth is boiled for at least 4 hours, during the process excess fat and foam are removed. At the end, they add salt; after cooking, the broth is filtered and boiled. This broth can be served as a first course along with croutons, boiled eggs, and pies. It is very good to cook rich soups with the addition of vegetables, cereals, and legumes using this broth.

The calorie content of the dish is 114.12 kcal.

It turns out very tasty with smoked chicken.

Smoked chicken and rice soup

Chicken soup using smoked meats goes harmoniously with rice. Ingredients:

• smoked chicken – 300 g;
• long grain white rice – 300 g;
• zucchini – 200 g;
• pumpkin – 200 g;
• chicken broth – 700 g;
• vegetable oil – 40 g;
• white onion – 40 g;
• coriander – ½ tsp;
• cilantro – 1 bunch;
• kosher salt;
• lemon zest – 1 tsp;
• lemon juice – 2 tbsp. l.;
• ripe avocados 2 pcs.

Preparation of products

The rice is washed and soaked for an hour. Avocados are washed, cut, peeled, pitted, and cut into cubes. The greens are washed and chopped. Peel the pumpkin and zucchini, remove the seeds, and cut into slices. Dry scales are removed from the onion, washed and chopped. Remove the skin from the chicken, cut it into clean fillets, and cut it into slices.

Cooking procedure

Saute white onion, add pumpkin and zucchini to it, heat until the vegetables turn golden. Boil the bones in the broth (if you welcome fatty soups, you can add the skin). Take out the smoked meats and strain. Rice is added to the broth, boiled until almost fully cooked, chicken slices and sautéed vegetables are added, finished cooking, and kosher salt, coriander, lemon zest, and lemon juice are added. Pour into soup bowls, top with avocado and sprinkle with cilantro.

Advice! Rice can be boiled in salted water until softened and added to the soup before finishing cooking.

The calorie content of the dish is 135.44 kcal.

Smoked chicken and bean soup

The following step-by-step recipe will enrich your lunch diet with vegetable protein present in beans.

Ingredients:

• smoked chicken – 300 g;
• beans, canned in tomato sauce – 200 g;
• onions – 40 g;
• vegetable oil – 30 g;
• red pepper – 50 g;
• green pepper – 50 g;
• orange pepper – 50 g;
• garlic – 2 cloves;
• cumin powder – ½ tsp;
• tomatoes – 100 g;
• chicken broth or filtered water – 600 ml;
• ground black pepper;
• cilantro leaves – 15 g;
• salt.

Preparation of products

The peppers are cut out where the stalk attaches, cut lengthwise, seeds removed, washed, and cut into slices. Wash the tomatoes, remove the stem, and cut into cubes. Onions and garlic cloves are freed from dry scales, washed, and chopped. The green cilantro is sorted, washed, and chopped. Remove the skin from the chicken, remove the flesh from the bones, and cut it into slices.

Cooking procedure

Onions and garlic are fried in vegetable oil. Smoked chicken bones are boiled in broth. Slices of smoked meats are simmered with broth and left for serving. Add canned beans, three types of peppers, cumin, tomatoes, fried onions and garlic, salt, pepper to the strained broth and cook until fully cooked. Pour into soup bowls, add slices of smoked chicken, sprinkle with cilantro leaves.

The calorie content of the dish is 85.2 kcal.

Smoked chicken is a good option for cooking soup. Can be used for this.

Soup with smoked chicken in a slow cooker

Using a regular household multicooker, you can simplify the process of cooking soups. This will not make them any less tasty, but the cooking process will take much less time.

Ingredients:

• smoked chicken – 300 g;
• chickpeas – 200 g;
• onion – 40 g;
• garlic – 2 cloves;
• vegetable oil – 40 g;
• chicken broth – 700 ml;
• root parsley – 20 g;
• chicken broth or water – 600 ml;
• carrots – 40 g;
• celery stalk – 1 pc.;
• table salt;
• freshly ground pepper.

Preparation of products

The chickpeas are washed and soaked overnight. Smoked chicken is cut into clean fillets. The pulp is cut into slices. Onions and garlic are freed from dry scales, washed and chopped. Root vegetables - carrots, parsley - are washed, peeled, and cut into slices. Celery is peeled, washed and chopped.

Cooking procedure

The multicooker is turned on to the “Frying”, “Vegetables” mode, after heating, add oil, add carrots, root parsley, onions, garlic, fry for 5 minutes. Pour filtered water or broth into the bowl, add chickpeas, salt, pepper, slices of smoked meats, close the lid, switch the multicooker to the “Soups” or “Cooking” mode and cook for 30 minutes. Let it brew for 15 minutes, pour into plates, garnish with cilantro.

The calorie content of the dish is 89.44 kcal.

With smoked chicken, you can use any part of the carcass for cooking soups. Dishes are especially tasty when...

Soup with smoked chicken and vegetables

This is a real soup for the soul with a bright, fresh taste!

Ingredients:

• smoked chicken – 300 g;
• spinach – 100 g;
• celery – 2 stalks;
• chicken broth – 750 ml;
• leeks – 2 pcs.;
• onion – 80 g;
• garlic – 4 cloves;
• olive oil – 40 g;
• broccoli – 1 head;
• mushrooms – 150 g;
• carrots – 100 g;
• eggs – 6 pcs.;
• turmeric – 1 tsp;
• oregano – 2 tsp;
• curry – ¼ tsp;
• basil - a sprig with leaves;
• cayenne pepper – ½ tsp;
• sea ​​salt.

Preparation of products

Broccoli is peeled, washed and divided into inflorescences. Garlic and onions are cleared of dry scales and chopped. The eggs are washed, broken into a bowl, a little broth is added and beaten thoroughly. The mushrooms are washed and chopped. The washed spinach is cut into large pieces. Leeks and celery are peeled, washed, and chopped. The processed carrots are cut into circles or slices. The chicken is freed from skin and bones and cut into slices.

Cooking procedure

Sauté carrots, garlic, onions, leeks, and mushrooms in olive oil until golden brown. Boil the bones of the smoked meats in the broth, remove them, and strain. Place sautéed vegetables, mushrooms, celery, chopped poultry into a saucepan with broth, cook for 15 minutes, add broccoli, spinach, turmeric, oregano, curry, cayenne pepper, sea salt to the soup, cook for 3 minutes. Add eggs, beaten with broth, boil, stirring constantly, 2 minutes. Leave the dish to steep for 10 minutes. Pour into plates and garnish with basil leaves.

The calorie content of the dish is 90 kcal.

Smoked chicken and broccoli soup

A pleasant-tasting, light, healthy soup is made using this recipe.

Ingredients:

• smoked chicken – 300 g;
• broccoli – 1 head;
• chicken broth or water – 700 ml;
• onion – 80 g;
• garlic – 3 cloves;
• vegetable oil – 40 g;
• potatoes – 200 g;
• sea ​​salt;
• freshly ground pepper;
• basil - a few leaves.

Preparation of products

Peel the onion and garlic, wash it and finely chop it. Potato tubers are washed, peeled and cut into pieces. Broccoli is peeled, washed, divided into inflorescences. Remove the skin from smoked chicken, trim the flesh from the bones, and cut it into slices.

Cooking procedure

Onions and garlic are sautéed in vegetable oil until soft. Simmer the chopped smoked chicken pulp in the broth, remove it and leave it for serving. Place potatoes, sautéed onions, garlic, and broccoli into a saucepan with broth and cook until the vegetables soften. Season with sea salt, freshly ground pepper, add basil, grind in a blender, and boil. Pour the soup into bowls, place slices of smoked chicken in the middle, and garnish with basil leaves.

The calorie content of the dish is 71.15 kcal. The dish is distinguished by its balanced BZHU.

Advice! Before serving, it is better to store the smoked meat by filling it with broth so that the crust does not dry out. The chicken pieces stick well to the surface of the soup and, together with the basil, create a beautiful still life.

You don’t have to buy chicken at the store, you can easily do it without any hassles.

Smoked chicken and lentil soup

The following instructions, supported by a video recipe, talk about cooking smoked meat and lentil soup. Ingredients:

• smoked chicken – 300 g;
• green lentils – 400 g;
• tomato paste – 40 g;
• onions – 1 pc.;
• garlic – 3 cloves;
• bacon – 50 g;
• celery stalk – 2 pcs.;
• carrots – 2 pcs.;
• chicken broth or filtered water – 600 ml;
• parmesan – 50 g;
• table salt;
• greenery.

Preparation of products

Carrots are washed, peeled and cut into cubes. Onions and garlic are freed from the dry shell, washed, and chopped. Celery stalks are peeled, washed, and chopped. The cheese is crushed using a grater. The greens are sorted, washed, and chopped. The lentils are washed and left in water for 2 hours.

Cooking procedure

Heat the bacon in a saucepan until the fat is rendered, add onion and garlic, sauté for 5 minutes, add tomato paste and continue cooking for another 2 minutes. The broth is boiled together with the chicken, taken out, freed from skin and bones, and cut into cubes. Add lentils, vegetables sautéed with tomatoes, and salt into the broth and cook until tender. After steeping, pour into plates, add smoked chicken, sprinkle with cheese and herbs.

Advice! This soup can be served without cheese.

The calorie content of the dish is 132.47 kcal.

Smoked chicken noodle soup

The easiest way to cook soup is with smoked meats and noodles.

Ingredients:

• smoked chicken – 300 g;
• vermicelli – 80 g;
• butter – 30 g;
• potatoes – 200 g;
• onion – 40 g;
• root parsley – 20 g;
• carrots – 40 g;
• parsley – 30 g;
• table salt;
• freshly ground pepper;
• filtered water or broth – 700 ml.

Preparation of products

Potato tubers are washed, peeled, and cut into cubes. The processed carrots and parsley root are cut into strips. The greens are sorted, rinsed well, and chopped. After cleaning, the onions are washed and chopped.

Cooking procedure

Heat the butter in a saucepan, add carrots, root parsley, and onions, and sauté until softened. Boil the smoked meats in the broth for 30 minutes and remove. Chicken that is kept in a marinade before smoking is aromatic. It’s easy to prepare, but gives the finished dish an incredible taste and smell. All ingredients are added to the broth in the following order: potatoes, fried vegetables, vermicelli, salt, spices. Infuse the soup, pour into soup bowls, sprinkle with herbs.

The calorie content of the dish is 56.4 kcal.

Kharcho soup recipe with smoked chicken

For this recipe, collect the following ingredients:

• potatoes (4-5 pcs.);
• fresh tomatoes (2 pcs.);
• smoked meat (350 g);
• carrots, onions, garlic;
• walnuts (to taste);
• salt pepper;
• spices for “Kharcho” soup (must contain rice);
• spicy ketchup (75 g).

Having prepared all the products, proceed to the cooking process:

1. Peel the potatoes, wash them, cut them into cubes and cook.
2. During this time, cut the onions and tomatoes into cubes, grate the carrots and garlic. Fry all ingredients in vegetable oil. When the vegetables turn golden, add tomato paste and simmer for 5-7 minutes.
3. Add the finished frying along with the “Kharcho” seasoning to the pan and cook until done.
4. At the end, add chicken cut into strips into the future soup.

When all the ingredients are ready, add walnuts, salt, pepper and start tasting. Bon appetit!

Traditional meat soup takes a lot of time to prepare. After all, you first need to cook the broth, and it takes at least two hours to prepare beef broth. You can cook soup with smoked chicken much faster. Since this chicken is a ready-to-eat product, you don’t need to cook the soup for a long time.

Smoked chicken soups have a very pleasant aroma that immediately stimulates the appetite. To prepare the first course, you can use any part of the chicken - legs, wings or breast. Cook chicken broth quickly - 10-15 minutes.

In addition to smoked chicken, the soup may contain various products. As a rule, these are a variety of vegetables. Legumes - peas or beans - go well with the taste of smoked meats. Dry beans take a long time to cook, but if you take canned beans, the soup will be ready in half an hour.

You can add various types of cereals to the soup - rice, millet, pearl barley. This addition will make the first dish more satisfying. And to make the taste even brighter, don’t forget about spices and herbs.

Interesting facts: smoking is one of the most ancient ways of preparing food for future use. Even in rock paintings from Paleolithic times, you can see images of animal carcasses suspended over a fire. In this way, the meat was smoked and preserved much longer than fresh.

Pea soup with smoked chicken and croutons

You can make it delicious with smoked chicken. It is recommended to serve it with garlic croutons or white croutons.

• 200 gr. dry peas in halves;
• 400 gr. potatoes;
• 100 gr. onions;
• 150 gr. carrots;
• 300 gr. smoked chicken breast;
• 60 ml vegetable oil;
• 2 bay leaves;
• 1 bunch of greens (dill and parsley);
• salt and pepper to taste.

If you use dry peas in halves, then just soak them for a couple of hours in cold water before cooking. If the peas are whole, then it is better to soak them overnight.

Fill the peas with fresh water and cook until tender. Cooking time is determined by the quality of the product; old peas take much longer to cook. You need to cook until the peas begin to fall apart, turning into a puree-like mass.

While the soup base is cooking, prepare the dressing. Pour oil into a frying pan and fry finely chopped onion in it. As soon as the slices become translucent, add finely grated carrots to the pan. Stir and fry for another 5-7 minutes.

Add potatoes to the cooked peas, which have been previously peeled and cut into small cubes. Add salt. Ten minutes after the potatoes, add chopped smoked chicken breast, freed from skin and bones, into the soup.

Immediately after the chicken, add the prepared vegetable dressing to the soup. Stir, pepper and add chopped herbs. Cook for a couple more minutes. Then turn off the stove and let the soup sit under the lid for about half an hour.

Read also: Duck soup - 8 simple recipes

Smoked chicken and bean soup

The soup with beans and smoked chicken is aromatic and tasty. You can use red or white beans for it. It must first be soaked in cold water overnight and then cooked until tender. At the very end of cooking, when the beans become soft, add salt. If you don’t have time, it’s better to take canned beans; you just need to rinse them.

• 200 gr. smoked chicken (leg or breast);
• 1 cup pre-boiled or canned beans (without liquid);
• 2-3 leaves of Chinese cabbage;
• 2 potatoes;
• 1 onion;
• 1 carrot;
• 1-2 cloves of garlic;
• 2 tablespoons vegetable oil;
• salt and spices to taste.

We clean all the vegetables. Cut the potatoes into small pieces and put them in a saucepan. Add two liters of boiling water and set to cook. As soon as the liquid boils, you need to add salt and reduce the heat. Cook until the potatoes are ready.

Pour a spoonful of oil into a frying pan and fry finely chopped onions in it. When the onion is slightly fried, you need to add the carrots, which have been grated on a coarse grater. Fry the vegetables over low heat until tender. At the very end of the frying process, add smoked chicken cut into pieces (without bones and skin) to the vegetables.

Cut Chinese cabbage into thin strips. Add beans, chopped cabbage and cooked fry to the finished potatoes. Mix everything, season the soup to taste and cook for another five to seven minutes.

Cheese soup with smoked chicken

Cheese soup with smoked chicken has a very delicate and at the same time unusual taste. It is prepared with melted cheese. You need to take soft cheese; it is best to choose the option that is marked “for soup”.

• 300 gr. smoked chicken;
• 3 potatoes;
• 100 gr. processed cheese;
• 1 carrot;
• 1 onion;
• a pinch of turmeric;
• 2 tablespoons vegetable oil;
• salt, black pepper to taste;
• a few sprigs of fresh dill for serving;
• 1 bay leaf;
• 1.5 liters of water or chicken broth.

Pour the broth into the water and into the pan. Cut the stems from fresh dill and put them in a saucepan, add smoked chicken and bay leaves there. Cook for 10 minutes. Meanwhile, fry finely chopped onions in oil. When it starts to fry, add thin carrot strips to the onion. Fry until the vegetables are ready.

Peel the potatoes and cut them into small cubes. Remove the chicken from the broth, let it cool slightly and cut into pieces, removing bones and skin. It is better to make the pieces of meat small. Strain the broth, put potato wedges in it, and add salt after boiling. Cook for about 10 minutes. Then add smoked chicken, fried vegetables and melted cheese. The cheese must be cut into pieces.

Read also: Soup with dried mushrooms - 7 simple recipes

Stir the soup until the cheese dissolves in the hot broth. Season the soup with turmeric and pepper, add more salt if necessary. Turn off and let stand for 10 minutes. Then you can pour into plates and decorate with dill sprigs.

Okhotnichy soup with sausage

Hearty warming soup “Hunter” is best prepared in the cold season. It is prepared with smoked sausage and chicken.

• 200 gr. smoked chicken breast (boneless and skinless);
• 300 gr. hunting smoked sausages;
• 4 potatoes;
• 100 gr. buckwheat;
• 1 large bunch of greens;
• 4 eggs;
• 1 onion;
• 2 tablespoons oil.

Boil the eggs, finely chop the greens. Cut the chicken breast and hunting sausages into small pieces. We wash the buckwheat. Peel the potatoes, wash them and cut them into small pieces.

We put 2 liters of water to boil. As soon as it boils, put the cereal and potato cubes into the pan, add salt and cook at low boil.

Fry small onion cubes in oil, then add chicken breast and sausage and cook everything together for about two minutes. We transfer the frying to the almost ready potatoes and buckwheat. Peel the boiled eggs and cut into cubes. We put them in the finished soup. Add the greens, stir and turn off the heat. Let the soup sit for 15 minutes, covered.

Mushroom soup with smoked chicken

The taste of smoked chicken goes harmoniously with mushrooms, so mushroom soup with this addition turns out very tasty.

Peel the potatoes, pour a liter of boiling water over the whole tubers and cook until tender. Make the dressing by frying small pieces of onion and chopped carrots in oil. When the vegetables are ready, add pieces of smoked chicken (boneless and skinless) to the pan and fry everything together for two to three minutes.

Advice! This soup can be successfully prepared with frozen champignons. You can also use wild mushrooms, but they need to be boiled in advance until tender.

Cut the champignons into small pieces. Mash the boiled potatoes directly in the broth with a masher, stir, add salt. Then add the champignons and cook for about 15 minutes. Then add the vegetables with pieces of chicken and stir. Cook for a few more minutes. Then add chopped greens. Let the soup boil and turn off the heat.

Puree soup with smoked chicken

An unusual version of the first course is puree soup made from smoked chicken and vegetables.

• 6 potatoes;
• 1 carrot;
• 1 onion;
• 1 small zucchini;
• 50 ml vegetable oil;
• 2 liters of water;
• 400 gr. smoked chicken;
• salt, spices to taste.

We clean the vegetables. Chop the onions and carrots finely, cut the potatoes as desired, but not too large, so that the root vegetable cooks faster. Peel the zucchini and cut into small cubes.

Fill the potatoes with water and set to cook (without salt). Fry onions, carrots and zucchini in a frying pan. Cook until the vegetables become soft. Remove the smoked chicken meat from the bones and cut into small cubes. Set aside half of the prepared chicken for serving. Place the rest in a pan with already cooked potatoes.

Many people like the taste of smoked chicken, as it is tender, rich and harmoniously combines with other ingredients. This type of meat can be put in salads, used for sandwiches or as main courses. A good solution would be to add smoked chicken to the soup, as the whole family will like this recipe. In addition, cooking does not require many ingredients, and cooking the soup will take no more than an hour.

This recipe for a delicious soup should be known to every housewife, as it will certainly become a favorite of both her husband and children. It can be prepared daily or on those days when you want to please your family with an interesting dish.

Ingredients:

• smoked chicken fillet - 300-400 grams;
• large potatoes - 2 pcs.;
• carrots - 1-2 pcs.;
• canned beans in a jar;
• onion - 1 small head;
• vegetable and butter;
• salt and pepper to taste.

This smoked chicken soup is very easy to prepare. First you need to put water (about 2 liters) on the fire and bring to a boil. Meanwhile, cut the chicken into cubes and place in hot water. Potatoes need to be finely chopped so that they cook faster and are softer. It also needs to be thrown into a pan and cooked for at least 30 minutes.

While the soup is preparing, you need to peel one large or two medium carrots, and then grate them on a coarse grater. Add finely chopped onion to them, mix and place in a frying pan. Fry the resulting mixture in sunflower oil until golden brown. If you want a richer taste, you need to add salt and pepper, as well as a small piece of butter. Knowledgeable people also advise adding a little tomato paste and sugar to the vegetables so that they turn out more rosy. Once ready, the mixture should be placed in the soup, where the chicken and potatoes are already being cooked.

Read also:

Popular recipes for pea soup with smoked ribs

When the dish is almost ready, it’s time to open the canned beans and place them in a colander to drain all the liquid. There is no need to cook it much, since it is already prepared. Just add it to the soup 5-10 minutes before it’s ready.

Smoked chicken soup can be served when the potatoes become soft and crumbly. Before eating it, it is recommended to sprinkle the dish with dried and fresh herbs, add a piece of butter and add salt if necessary. This recipe goes well with crackers that are placed directly into the bowl of soup.

Solyanka is one of those soups in which you can put almost all the products that are in the refrigerator. Smoked chicken would be a good option, as it will add a special taste and aroma to the recipe.

Ingredients:

• smoked chicken meat - 250-300 grams;
• salami - 150 grams;
• onion - 1 head;
• carrots - 1 medium size;
• olives - 80-100 grams;
• leek - 1 piece;
• 2 pickled cucumbers;
• lemon - 3-4 slices;
• tomato paste - 2 tbsp. spoons;
• herbs, salt and pepper to taste.

This hodgepodge with smoked chicken is prepared according to a recipe familiar to many. However, there are some changes that significantly improve the taste. First you need to cook chicken meat, previously cut into small pieces.

While it is cooking, chop the carrots and onions, fry them together to give the best taste, add tomato paste and add to the meat broth.

Immediately after this, you can take sausage, for example, salami or any other smoked variety. You need to cut it into circles. They will need to be slightly browned and placed in a common pan. Cook the recipe after this for another 10-15 minutes.

Read also:

Recipes for soups with smoked sausage

In the meantime, chop the leeks and pickled cucumbers (it is not recommended to choose too salty ones, as they will spoil the taste of the dish). They will also need to be added to the soup, but about 5 minutes before they are ready. After this, you can add olives, fresh herbs, salt, pepper and other spices. Serve with lemon slices and fresh bread.

All housewives know that pea soups go well with various smoked meats, including chicken. The recipe turns out to be nourishing, flavorful and at the same time quite economical.

Ingredients:

• pea cereal - 250-300 grams;
• smoked lard - 200 grams;
• smoked chicken fillet - 150-200 grams;
• onion - 1 head;
• carrot - 1 piece;
• butter, salt, pepper to taste.

You should start preparing this soup by boiling the peas. It is very desirable that it is not whole, since it takes a long time to cook. As a last resort, you can pre-soak it overnight and then use it for soup.

Wait until the peas are soft and edible before adding other ingredients to the soup. Then you can start cutting the smoked lard into small pieces and throwing them into the pan. After bringing to a boil, you need to remove the foam from the soup. At this stage, the lard can either be laid out or left in the pan - it all depends on personal desire. After this, you need to put the chopped pieces of chicken fillet into the soup and continue cooking.

The carrots need to be thoroughly peeled and grated, add chopped onion and celery to it. The resulting mass must be placed in a frying pan and fried until golden brown, then placed in a pan.

Today we will tell you how to prepare an unforgettable soup with smoked chicken and rice. To prepare this delicious soup we need the following ingredients:

• Smoked chicken (breast) -0.4 kg;
• Carrots - about 1 - 2 small pieces;
• Bay leaf;
• Potatoes - about 2-3 small pieces;
• Onions - approximately 1 - 2 heads;
• Chicken broth - about 3 liters;
• Round grain rice - 90 - 130 g;
• Bacon - 100 g;
• Salt, pepper - to your taste;
• Dill or parsley - to your taste;
• Dry marjoram - half a tsp.

Chicken dishes should be present in our diet

Chicken meat is one of the most dietary types of meat, because its calorie content is only 190 kcal per 100 g, and fried chicken has only 235 kcal/100 g. Therefore, for those who want to keep themselves in shape, chicken meat is just a godsend . At the same time, chicken meat is very nutritious due to its high protein content.

Chicken meat contains large quantities of proteins, linoleic acid, which stimulates the immune system, and vitamins B and A. Eating chicken meat can prevent some heart diseases and strengthen the body. People who suffer from excess cholesterol or those who monitor its level are advised to regularly consume chicken dishes, because it contains the most valuable medicine for nerve cells - vitamin-niacin.

Also, due to the fact that chicken is easily digestible by the body, and its fat content is lower than in pork or beef, eating chicken meat can be an excellent prevention of age-related diseases.

However, with all the advantages of chicken meat, there are still nuances that you should know before consuming it. Due to the histamines it contains, this meat can cause allergies. Therefore, it is introduced with caution into the diet of young children and allergy sufferers. It is also worth considering the fact that when raising chickens, they are fed food that is not the best for them, so that they grow faster, and they are injected with antibiotics so that they do not get sick, and this may not have a very good effect on human health. Therefore, preference should still be given to domestic chickens.

Step-by-step cooking recipe

So, let's start preparing chicken soup according to our recipe. First of all, you need to prepare the smoked chicken. You can do this at home, or you can buy ready-made smoked chicken, which is easier and less time-consuming. The chicken is cooked, now you can safely move on to the process of preparing chicken soup with rice.

Let's start by preparing the roast. We take out the frying pan and put it on gas, pour in vegetable oil and heat it up. Then cut the bacon into strips, place it in a frying pan with heated oil and fry until golden brown. After this, take out the bacon, place it on a plate and cover with a napkin to absorb excess fat.

Then finely chop the onion and cut the carrots into small cubes. We put all this in the frying pan where the bacon was fried. If there is too much fat in the pan, then it should be drained so that the vegetables are not too fatty and do not fry. Sauté until a golden crust forms on the onion.

After this, pour the pre-prepared broth into the pan, add sautéed vegetables, fried bacon, and season with dry marjoram. Bring to a boil. Then cut the potatoes into small cubes and add them to the boiling broth.

Meanwhile, cut the smoked chicken into small pieces. Add these pieces to the broth. Bring to a boil again and simmer over low heat for about 10 minutes.

Then you can add the pre-soaked rice. Add rice depending on the desired thickness of the soup. We would also like to say that this rice-chicken soup is best cooked for one day, because... Rice tends to swell and the next day it can turn into porridge.

Then remove the pan from the heat and let it brew for another 10 minutes. That’s it, the aromatic, tasty and satisfying first course with smoked chicken is ready.

Recipes for chicken soups are varied, they can also be made with cream, with processed cheese, with noodles, with buckwheat, and with anything you can imagine, because chicken can be combined with almost any product.

Pour freshly prepared smoked chicken soup with the addition into bowls and serve, after garnishing with finely chopped parsley and dill. You can serve with bread or fresh pita bread. You can also serve a salad with fresh vegetables and herbs separately.

Solyanka with smoked chicken Cover the chicken with cold water and cook for 30 minutes. Remove the chicken, place it in another bowl, pour in some of the broth and cool. Remove the skin from the chicken and separate the flesh from the bones. Cut the pulp into thin slices. Cut the onion into half rings, sauté in oil until golden...You will need: water - 2 l, smoked chicken - 700 g, pickled cucumbers - 2 pcs., onions - 2 heads, pitted olives - 12 pcs., pitted olives - 12 pcs., capers - 3 tbsp. spoons, tomato puree - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, sour cream - 4 tbsp. spoons, lim...

Okroshka with smoked chicken 2. Chop the onion and grind with salt until juice appears, add mustard and grind. 3. Separate the yolks from the whites and grind. Grind the whites. 4. Pour kvass over all prepared products, add sugar and some sour cream. 5. Serve okroshka with...You will need: smoked chicken fillet - 200 g, cucumbers - 3 pcs., boiled potatoes - 2 pcs., green onions - 100 g, boiled eggs - 2 pcs., sour cream - 4 tbsp. spoons, kvass - 1 l, dill - 60 g, sugar - 1 teaspoon, mustard - 1 teaspoon

Okroshka with smoked chicken Cut the chicken breast into small cubes. Cut cucumbers, potatoes, eggs and radishes into cubes and mix with chicken breast. Grind green onions with salt until juice appears. Mix sour cream with horseradish root and mustard. When serving...You will need: bread kvass - 3 cups, smoked chicken breast - 1 pc., boiled potatoes - 3 pcs., cucumbers - 2 pcs., boiled eggs - 2 pcs., radishes - 8 pcs., green onions, chopped green onions - 4 Art. spoons, sour cream - 4 teaspoons, grated horseradish root - 1 tbsp. spoon, mountain...

Solyanka with smoked chicken Cut the onions and carrots into strips and sauté in oil with tomato puree. Cut the cucumbers into diamond shapes and fry without oil until the moisture evaporates. Cut the meat ingredients, except chicken, into slices. Cut the lemon into slices. Chicken...You will need: smoked chicken - 1/2 pcs., sausages - 4 pcs., sausages - 2 pcs., smoked sausage - 200 g, pickled cucumbers - 2 pcs., carrots - 1 pc., onions - 1 pc., tomato - puree - 2 tbsp. spoons, vegetable oil - 3 tbsp. spoons, pitted olives - 12 pcs., oils...

Pour cold water over the peas and soak for 12 hours. During this time, change the water 2-3 times. Chop the carrots, onions and celery, add the chopped mushrooms and sauté, stirring, in oil over moderate heat for 3-5 minutes. Pour in the broth, stir, bring to a boil...You will need: peas - 3/4 cup, smoked chicken pulp - 250 g, carrots - 2 pcs., onions - 1 pc., celery - 2 stalks, chopped mushrooms - 1 1/2 cups, butter - 2 tbsp. spoons, chicken broth - 1.4 l, dried thyme - 2 teaspoons, bay leaf -...

Chicken soup with rice Separate the chicken flesh from the bones and cut into small cubes. Thinly slice the onion, place in a frying pan heated with oil and sauté until softened. Add washed rice and sauté for another 2-3 minutes. Pour rice with...You will need: smoked chicken - 1/2 carcass, onions - 2 pcs., long grain rice - 1/2 cup, chicken broth - 1.5 l, butter - 3 tbsp. spoons, chopped parsley - 3 tbsp. spoons, croutons with garlic sauce, ground black pepper, salt

Soup with green peas and smoked meats Place the peas in a saucepan filled with water, bring to a boil, cook for 3 minutes, skim off the foam, drain the water. Heat the oil in a frying pan and fry the onion for 3-4 minutes. Add carrots, celery and fry for another 2 minutes. Mix the broth with water, add the fried...You will need: 500 g of frozen green peas, 1 tablespoon of loin oil, 1 large onion, finely, 1 large carrot, small cubes, 1 stalk of celery, finely, 4 cups of chicken or vegetable broth, 4 cups of water, 225 g of smoked meats (ribs can be , maybe bacon or something...

Pea soup with smoked chicken Wash the peas, place in a bowl, add warm water and leave for 2 hours. Then drain the water. Cut the lard and chicken into large pieces, put in a saucepan, add 2 liters of water and bring to a boil. Skim off the foam, reduce heat to low and cook for 20 minutes. ...You will need: smoked lard 200 g, smoked chicken 1 piece, dry green peas 350 g, butter 2 tbsp. l., onion 1 pc., stalked celery 1 stalk, carrots 1 pc., smoked bacon 50 g, white bread without crust 150 g, salt, pepper to taste

Celery salad with smoked chicken 1. Peel the celery and use a potato peeler (a special kind of scraper) to turn it into thin ribbons. Sprinkle with 1 spoon of lemon juice. Cut the fillet into long thin slices as well. 2.Mix the remaining lemon juice with olive oil, dill, add salt to taste, maybe...You will need: 3 tbsp. olive oil, 2 tbsp. lemon juice, 1 smoked chicken fillet, 150g. celery root (about 2 thick pieces), 2-3 tbsp finely chopped fresh dill

Cheese soup with smoked chicken Boil finely chopped potatoes in chicken broth. In another container, dissolve processed cheese in a small amount of warm chicken broth and, stirring, pour into the pan. Add chopped smoked chicken, mushrooms, finely chopped herbs, salt, spices. In each...You will need: 1 liter of chicken broth, 300 g of smoked chicken pulp, 2 small potatoes, 250 processed cheese, 6 small champignons, 1 leek, herbs, salt, spices