The most delicate and lightest sponge cake for a cake is chocolate in boiling water in a slow cooker. What is attractive about it is the simplicity of the recipe and the small list of necessary products. Many housewives prefer sponge cakes. A wide variety of creams are suitable for them. The cakes can be decorated with mastic or topped with ganache, and also served as an independent dessert. The biscuit is prepared in boiling water and in a slow cooker. Its beauty is that the dough does not burn, turns out juicy and does not require additional impregnation.

Biscuit recipe "Chocolate in boiling water"

The chocolate sponge cake is baked in boiling water in a slow cooker for 2 hours. At this time, the active cooking process begins. Mixing all components does not take more than 20 minutes. Particular attention should be paid to baking. You also need to cool the cakes properly so that they are baked and not overdried. Chocolate desserts are always very popular. They are not only very tasty, but also aromatic.

Ingredients

Ingredients for the biscuit "Chocolate in boiling water"

Chocolate cake in boiling water in a slow cooker will require a minimum list of products that can be found in your refrigerator or on the shelf. Thanks to this feature, the biscuit is prepared both on a weekday and for a celebration. For the test you will need:

• flour – 2 cups;
• sugar – 2 cups;
• eggs – 2 pieces;
• one and a half small spoons of soda;
• one and a half small spoons of baking powder;
• 6 spoons of cocoa;
• milk – 1 glass;
• a packet of vanillin;
• sunflower oil – half a glass;
• a glass of boiling water;
• half a teaspoon of salt.

Biscuit dough cakes turn out juicy, especially if prepared in a slow cooker. Natural moisture is retained in the pores, so the dessert can be served immediately without cream or decorations.

Preparing the dough

Chocolate cake cooked in boiling water in a slow cooker is famous for its tall sponge cake. For this you need to prepare the dough correctly. It is best to beat the ingredients with a mixer, but do not remove the whisk and spatula too far.

The sponge cake turns out tall and fluffy, so when loading the dough, you need to leave room for rising.

Chocolate cake over boiling water in a slow cooker must be prepared according to the recipe. The dough turns out somewhat liquid, but do not make it thicker, otherwise the cakes will be too dry. The slow cooker is prepared in advance. It needs to be well lubricated with vegetable or butter.

1. Eggs must be thoroughly beaten with sugar. A mixer is suitable for these purposes. A light foam should appear on the mixture, and the crystals should completely dissolve.
2. Add butter and milk to the egg mixture. Be sure to mix everything until smooth. Small oil drops on the surface should not be alarming; they will disappear.
3. Sift flour and cocoa into a separate container, mix with soda and baking powder. The mass turns out slightly brown.
4. Dry ingredients are introduced into the egg mixture gradually in portions. In this case, it is necessary to constantly stir the mass. A pinch of salt is added during the process. To avoid lumps remaining, you need to mix the ingredients with a whisk.
5. At the end, boiling water is poured in and quickly mixed into the dough. It turns out liquid, but this is precisely the result needed for successful baking in a slow cooker.
6. The dough should not stand. It is immediately poured into a pre-lubricated bowl.
7. Baking time in a multicooker is 60 minutes. Another 20 - the dough should be heated. Only after this can you open the lid and cool the cake.

The dessert turns out delicious. It can be served cold or warm, with or without cream. If you don't have extra time, you can decorate the cake with whipped cream. Light, delicious creams are also suitable for chocolate sponge cakes cooked in boiling water in a slow cooker. They will turn the cakes into a delicious cake. If you make this biscuit correctly, your household will also appreciate it.

Chocolate cream recipe

A delicious recipe for chocolate cake with boiling water in a slow cooker can include a simple cream that will become a binding link and impregnate the cakes. For preparation you need:

• can of condensed milk;
• 200 g butter;
• 50 g cocoa;
• vanillin;
• a teaspoon of sugar.

If you are preparing custard, you can add a glass of flour, but for the simple version it is not needed. First, cocoa powder is ground with a small spoon of sugar. This avoids lumps.

A can of condensed milk is poured into a deep cup and combined with softened, but not liquid, butter. Everything needs to be mixed well with a whisk or spoon, and then cocoa and sugar are added. The result will be a thick, viscous cream. With its help, chocolate cake layers cooked in boiling water in a slow cooker will become even juicier. You can add melted chocolate to the cream and use a mixer at low speed to mix.

Video of making chocolate with boiling water in a slow cooker

httpss://youtu.be/8GuZE5H3Avg

Recipe for sour cream with cherries

A fragrant chocolate cake cooked in boiling water in a slow cooker goes perfectly with delicate sour cream and cherry filling. Sweet pastries in this composition acquire a special piquancy and sophistication. The chocolate base requires a little berry sourness.

Cream components:

• 450 ml fat sour cream;
• 140 g powdered sugar;
• 60 g of chocolate, you can use 2 tablespoons of cocoa;
• 250 g cherries.

With sour cream the cakes become juicier and cook quite quickly. You must first peel or defrost the cherries. Making cream for a cake using boiling water in a slow cooker begins with choosing sour cream, which must be of high quality; it is best to use homemade one.

1. Sour cream must be thoroughly beaten with powdered sugar. Both a whisk and a mixer are suitable for these purposes. Powdered sugar is used to give the cream airiness and lightness, it does not leave any crystals.
2. You can mix cocoa with the total mass at the final stage of preparation. You need to sift it first to avoid lumps.
3. You need to add cherries to the cream, or you can just lay them out in layers. The berry is also great for decorating desserts.

Chocolate cake cooked in boiling water in a slow cooker with cherry cream acquires a special lightness and originality. The cakes are well soaked and will never remain dry.

Semolina cream recipe

The familiar semolina can be an excellent cream for a delicious chocolate sponge cake cooked in boiling water in a slow cooker. The recipe is very simple, and the result is exceptional. Semolina cream can be prepared in 10 minutes, it will require:

• 500 ml milk;
• 100 g semolina;
• sugar in the amount of 100g;
• 200 g butter;
• vanillin.

Before cooking, you need to remove the oil and let it warm up.

1. Milk is poured into a thick-walled saucepan, semolina is added and cooked for 5 minutes after boiling. The mixture must be stirred constantly.
2. Beat the butter and sugar with a mixer until smooth and fluffy, yellowish in color.
3. The semolina base needs to be cooled well; it should not be hot. The oil mixture and vanilla are laid out in it. Everything is thoroughly mixed using a mixer.

If the housewife is baking a sponge cake and there is time left, then you can prepare a simple cream that will immediately turn a simple dessert into a real cake.

Cooking secrets

Biscuit, chocolate in boiling water in a slow cooker, can be served cold or hot, with or without cream, with berries or soaked in expensive alcohol. There are several simple rules that will help you prepare a lush and fragrant cake without much difficulty. The sponge cake in a slow cooker with chocolate is cooked in boiling water, which makes it juicy, and the cream gives it a special “zest”. How to make the process of creating a culinary masterpiece easier for yourself?

1. To ensure that the biscuit rises well, beat it with a mixer.
2. Don't forget about baking soda and baking powder.
3. The dough must be liquid for the baked goods to be juicy.
4. It must be baked immediately after mixing until the mixture thickens.
5. The multicooker mold needs to be generously greased so that the cakes can be removed well.
6. After completing the baking process, you need to give the dough another 20 minutes. While “heating” the cakes are ready. They also need to be cooled properly on a wire rack.
7. Suitable for baking: any cream, whipped cream, ganache, decorations made from berries, pieces of fruit and various kinds of sprinkles.

You can serve the biscuit - chocolate in boiling water in a slow cooker while hot. The cakes turn out so fluffy that they are easy to separate along the side. Even the simplest cream can turn a dessert into a luxurious cake for a special occasion or a home tea party with loved ones.

Many housewives love biscuit dough for its ease of preparation and consistently successful results. And if you know how to cook a chocolate sponge cake, then you will not be afraid of any holidays and any, even the most demanding guests, because the Chocolate sponge cake in boiling water in a slow cooker, which I bring to your attention, is the juiciest, most chocolatey, most delicious, and This is a simple recipe for making sponge cake. This sponge cake is perfect for making different cakes. And lovers of chocolate pastries eat it just like that. Cakes made with this sponge cake are tender and very fragrant.

Ingredients:

• 2 cups of flour
• 2 cups sugar
• 2 eggs
• 1.5 tsp. soda
• 1.5 tsp. baking powder
• 6 tbsp. spoons of cocoa (with a slide)
• 1 glass of milk
• 1 packet of vanillin
• 1/3 - 1/2 cup vegetable oil
• 1 cup of boiling water.
• 0.5 tsp salt.

How to cook chocolate biscuit in boiling water in a slow cooker:

Beat eggs with sugar. IN pour in vegetable oil and milk. Mix.

Mix flour, baking soda, baking powder and cocoa in a separate cup.

Then add in portions to the liquid mass. Add salt.

At the very end, pour in one glass of boiling water. Stir. The dough turns out very liquid.

Grease the multicooker bowl with butter and immediately pour the dough into the bowl.

Bake this one biscuit in a slow cooker, in the “baking” mode for 60 minutes. After the signal, the biscuit should be left in the “warm” mode for 20 minutes. Then just open the lid (!).

And I advise you to bake the “Chocolate in boiling water” biscuit in a slow cooker Panasonic in the “baking” mode 60+20 minutes (total 80 minutes).

If you have such a wonderful and faithful assistant in your kitchen as a multicooker, then you can easily cook in it not only porridges and soups, but also delicate, aromatic homemade baked goods. Why not get a little creative and bake some super chocolate cake in a slow cooker? An important advantage of any multicooker is that all cakes, especially biscuits, turn out much tastier and airier than in a gas or electric oven.

Features of making chocolate cake

The recipe for such a homemade dessert as chocolate cake in boiling water in a slow cooker is in extraordinary demand among many professional confectioners and amateurs. The recipe for this cake amazes with its simplicity, affordable ingredients, and excellent taste. The recipe for making a cake in boiling water suggests using those products that are constantly available in any home, namely eggs, milk, flour, baking soda, vegetable oil and sugar, as well as boiling water.

Chocolate sponge cake cooked in boiling water in a slow cooker turns out very porous, airy and tender. What is the secret of such a successful result? This is due to the fact that the recipe suggests using a special cooking technology. To do this, you need to mix the dry ingredients, then carefully mix with milk, and finally pour in boiling water.

The chocolate cake will turn out incredibly airy due to the fact that the dough is brewed in boiling water, as a result of which a million small bubbles appear. The recipe is based on a chemical reaction, so the chocolate sponge cake is as porous as a sponge. This cooking method is designed for any brand of multicooker: Moulinex, Scarlet, Philips, Redmond, Vitek and others.

Recipe and technology of dessert

As for chocolate in boiling water in a slow cooker, it can be baked not only in a conventional oven, but also in a miracle device - a slow cooker. The chocolate cake bakes very quickly, well, and noticeably increases in size.

Advice! After you have mixed the dough, bake it immediately. This is due to the fact that biscuit dough does not like to wait long!

Boiling water cake is a fairly budget-friendly dessert option, so you don’t need to spend a lot of money on ingredients. The beauty of this dessert is its simplicity, accessibility and great taste. It can be prepared for any celebration: New Year, Christmas, birthday, anniversary, and name day.

List of ingredients for biscuit:

• wheat flour, sugar - 2 tbsp.;
• cocoa powder – 7 tablespoons;
• soda (slaked with vinegar) – 2 teaspoons;
• boiling water – 1 tbsp;
• vegetable oil – 1/3 tbsp.;
• salt - a small pinch;
• baking powder for dough – 1.5 teaspoons;
• milk – 200 milliliters.

Products for cream:

• full-fat sour cream – 450 milliliters;
• powdered sugar – 100-140 grams;
• chocolate – 60 grams;
• cherries (optional) – 250 grams.

Method for preparing a cake in boiling water:

1. In a bowl, combine sugar, cocoa powder and sifted flour, salt, baking powder and soda.
2. In a separate bowl, beat chicken eggs into a fluffy foam, add milk and vegetable oil. Then pour into dry ingredients. Immediately add a glass of very hot water, namely boiling water.
3. As a result, you should get a chocolate mass that has a fairly liquid consistency. Don’t be scared or panic, thinking that you made a mistake with the proportion of ingredients, that’s how it should be.
4. Plug in your multicooker, set the “Bake” mode, and grease the bowl with oil. Pour in the dough; cooking time will be at least fifty minutes. The only downside is that the surface will not become rosy. However, this is not scary, since you can grease the top with sour cream and sprinkle with chocolate chips. But this is not the final option, since you can prepare absolutely any cream, because a boiled water cake goes well with different fillings.
5. When the cake is ready, the multicooker will beep accordingly. Cool the biscuit slightly, cut into 3 layers with a sharp knife
6. To make the cream airy and tender, sour cream is combined not with sugar, but with powdered sugar. It can be whipped with a fork, mixer or blender.
7. Each cake must be greased with the resulting sour cream. If you want, combine the cream with a cherry, it will turn out much tastier and more interesting. Spread the top and sides of the chocolate cake generously with sweet cream. Grate the chocolate, sprinkle on the cake, and decorate with cherries.
8. A delicious and very simple dessert is ready. The cooking process will not cause any difficulties, so even a novice housewife can handle it.

Thus, preparing a cake in boiling water in an appliance such as a multicooker is as easy as shelling pears. The only thing you will need is a minimum of ingredients, a little free time and the multicooker itself.

Time: 110 min.

Servings: 6-8

Difficulty: 3 out of 5

How to cook a delicious biscuit in boiling water using a multicooker

A multicooker is an indispensable appliance in the kitchen, which has recently been used by more and more modern women.

After all, you can cook not only familiar dishes in it, but also make delicious pastries, which you can safely serve both at a family tea party and at the holiday table.

One of these recipes is a sponge cake in boiling water in a slow cooker, which always turns out airy, aromatic and very tasty.

With the help of a multicooker, any, even the most inexperienced, housewife can easily bring to life not only a simple recipe, but also a complex culinary delight, choosing the appropriate cooking recipe and strictly following all its recommendations.

Biscuit in boiling water, cooked in a slow cooker, can be prepared in a variety of ways. If you add cocoa powder to the dough, you get a fragrant chocolate sponge cake.

You can also add raisins, vanillin, prunes and other ingredients to the dough - and then you will have new baked goods on your table every time.

If you cut the baked sponge cake into several layers and soak them in cream, you will get a tasty and juicy cake that you can decorate as you wish. Lovers of a simple sponge cake can eat it without any fillers or impregnation, because its taste will not suffer at all.

Every housewife who decides to bake a sponge cake in a multicooker in boiling water with the addition of cocoa will not regret it at all, since she will expect an excellent result of a fluffy and soft cake with a great taste.

When preparing baked goods, it is worth considering that a chocolate sponge cake cooked in boiling water in a slow cooker can rise to the full height of the bowl and reach the lid of the appliance.

From such a sponge cake you can cut 4 or more cake layers, soak each of them with cream and fold one or two cakes. Therefore, those who have a multicooker size of only 3 liters should reduce the products by 2 times.

By following the tips for preparing this dish, you will receive excellent homemade baked goods that will delight you and your guests with excellent taste, appearance and aroma.

• The flour must be sifted before cooking to make homemade baked goods more fluffy and airy.
• To measure food, it is best to use the glass included with the multicooker, since most recipes call for it.
• Before cooking, it is recommended to coat the bowl with a piece of margarine or butter so that the baked goods do not burn or stick during baking.
• It is important to add baking soda or baking powder to any homemade baking recipe, which will allow the dough to become more airy and fluffy during baking.
• Pies and biscuits are prepared using the “Baking” or “Cupcake” program, which depends on the function of your kitchen appliance, since these modes allow the dough to bake evenly and give the baked goods a light golden crust.

Cooking method

It is quite easy to prepare this version of a sponge cake in boiling water, so many housewives try this version of baking in their free time, which always turns out successful, tasty and incredibly appetizing.

Ingredients:

A multi-glass is used as a measurement, which measures all the necessary ingredients. With this amount of cocoa powder, the taste of the sponge cake will turn out to be very richly chocolatey.

If you are in doubt, or want the taste of the biscuit to be only slightly reminiscent of chocolate, the dose can be reduced by 1/3.

This biscuit goes well with sour cream and curd, lemon-flavored custard, or any other one of your choice.

Although some recipes do not indicate in what order the ingredients should be mixed, it is worth remembering one simple rule - dry ingredients are mixed with dry, and liquid with liquid.

Step 1

Pour sugar, flour, baking powder, baking soda, vanillin and cocoa powder into a bowl. Mix everything thoroughly.

Step 2

Combine chicken eggs, milk and vegetable oil in a separate bowl. Mix the mixture thoroughly using a whisk or mixer.

Step 3

Pour all the liquid ingredients into the bowl with the dry ingredients and mix everything thoroughly. After this, pour a glass of boiling water into the finished dough, stirring continuously.

After the sugar has completely dissolved, the dough will become very liquid, but do not be alarmed, as this is quite normal.

Step 4

Pour the dough into a multicooker mold, previously greased with margarine. Also, instead of margarine, you can put parchment on the bottom of the pan, which will prevent the biscuit from sticking to the walls and bottom of the bowl.

Step 5

We select the “Baking” mode, which by default, depending on the type of multicooker, is 1 hour. Since this time is not enough for the biscuit, we set it to 80-90 minutes.

If your appliance does not allow you to increase the time, you can turn on the selected mode again after baking. After all, the lower the power of your multicooker, the more time it takes to bake a biscuit.

60 minutes after the start of baking, you can open the lid of the device and check the readiness of the sponge cake using a wooden stick. If it is not ready yet, you can turn the sponge cake over and turn on the “Baking” mode for another 20-30 minutes.

After the biscuit is ready, you can remove it using a steamer pan. And leave to cool. When checking for readiness, it’s worth considering that the chocolate sponge cake itself is a little moist, so don’t be alarmed that it’s not ready.

The finished sponge cake can be cut into cake layers, soaked in your favorite cream and allowed to brew. You can also serve it simply as a sponge cake, enjoying the wonderful taste of fresh baked goods.

See another version of this dish:

This is just an amazing recipe chocolate biscuit in boiling water in a slow cooker will not leave anyone indifferent! This wonderful recipe has already won millions of fans around the world!

This recipe for an original sponge cake in boiling water is exactly the one that always turns out successfully! And this is exactly the recipe for a sponge cake that does not require long beating of egg whites, and preparing the dough takes a maximum of 10 minutes.

The taste of chocolate in a biscuit in boiling water is the most chocolatey of all the chocolate biscuits that I have tried!

Like any other ordinary sponge cake, you can turn it into an original designer chocolate cake by cutting it into several layers and spreading it with your favorite cream! You can also make a cake from chocolate sponge cake layers. To do this, simply cut out suitable shapes from the cake using a knife, cookie cutters or a regular glass. Lubricate the pies with cream, boiled condensed milk, jam, and whipped cream. Garnish with fruits, candied fruits, nuts or grated chocolate and enjoy!

Ingredients for chocolate sponge cake in boiling water in a slow cooker:

biscuit ingredients in boiling water

• 2 multistacks wheat flour;
• 2 multistacks Sahara;
• 1 multistack milk;
• 1 multistack water;
• 0.5 multistack vegetable oil;
• 2 eggs;
• 4-5 tablespoons cocoa;
• 2.5 teaspoons of soda.

How to cook chocolate biscuit in boiling water in a slow cooker:

To prepare this wonderful sponge cake, you need to mix bulk ingredients in a separate bowl: wheat flour, sugar, soda and cocoa.

mixing bulk products

In another bowl, beat the eggs with a fork, add vegetable oil and milk. Mix well.

beaten eggs

Pour the resulting mixture into a bowl with dry ingredients and gently mix the dough.

mixing dough for chocolate sponge cake

Bring the water for the biscuit to a boil. Pour directly into the hot dough and mix thoroughly until smooth.

The dough turns out liquid. Don't be scared! The dough should be like this in principle.

Grease the multicooker pan with olive oil or butter. Pour the dough into the bowl.

prepared biscuit dough in boiling water

Bake the chocolate sponge cake in the “Cupcake” mode for 80 minutes. Check readiness with a wooden stick or toothpick. Leave to cool in the multicooker for 15-30 minutes and only then remove.

You can easily remove the resulting biscuit from the multicooker using a mounted double boiler. Place the steamer on the multicooker pan and turn everything over, remove the pan.

ready-made chocolate sponge cake in boiling water

Crush the finished chocolate sponge cake with powdered sugar through a sieve or coat it with egg whites whipped with sugar and you can serve it with tea! Or you can make a beautiful and delicious cake or delicious chocolate cakes from it!