This elegant salad, under the charming name “Pomegranate Bracelet,” has long gained well-deserved popularity and is one of the top most popular salads for the holiday table. And the name of the salad is directly related to its appearance, because... The salad is made in the shape of a ring and decorated with pomegranate seeds, which ultimately gives an amazing resemblance to a woman's bracelet.
If you are looking for ideas on what to prepare for the New Year's table, then this salad will be a great solution. It will not only decorate the New Year's table, but will also pleasantly surprise you with its exquisite taste. The main thing is to choose tasty and high-quality ingredients for the salad, because... They are the ones responsible for the final taste of the salad. It is also worth keeping in mind that it is better to prepare chicken salad with beets and nuts in advance so that it has time to brew and soak well in the refrigerator.
In addition to the New Year, this salad is also perfect for Christmas, Easter, it can be prepared for birthdays and other occasions.
for numerous reasons.
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Ingredients
| chicken breast fillet | 250 g |
|---|---|
| potato | 2 pcs |
| beet | 2 pcs |
| carrot | 1-2 pcs |
| eggs | 3-4 pcs |
| onion | 1 pcs (or 200 g champignons*) |
| walnuts | 2 tbsp. |
| garlic | 1-2 cloves |
| pomegranate | 1-2 pcs |
| vegetable oil for frying | |
| mayonnaise | |
| salt | |
| freshly ground pepper | |
| * In the video recipe, instead of a layer of fried onions, I put a layer of fried champignons (200 g) |
The “Pomegranate Bracelet” salad will become a real decoration of the festive table for the New Year 2020. This salad has many variations, the most popular TOP 12 recipes for the New Year are published in this section.
Despite its impressive appearance, this dish is prepared from available ingredients and does not take too much effort. You need to collect the salad, giving it the shape of a ring, on a flat dish, placing a glass wrapped in cling film in the center.
It is better to remove the glass by turning it in a spiral. To make the Pomegranate Bracelet truly delicious, prepare it a few hours before serving and put it in the refrigerator to soak.
Salad “Pomegranate bracelet” with chicken
Ingredients:
- 300 g boiled chicken meat
- 300 g potatoes
- 150 g onion
- 300 g beets
- 300 g carrots
- 1 large pomegranate
- 50 g walnuts
- Mayonnaise and salt - to taste
Cooking method:
Boil potatoes, carrots and beets. The chicken can be boiled or fried with onions. To do this, chop the onion finely and the chicken fillet into small pieces. Fry the onion until golden brown, add chicken pieces and salt. Bring to readiness.
Grate the boiled vegetables. Mix beets with finely chopped walnuts. To lay out the salad in layers in the shape of a ring, you need to place a glass in the center of the dish and distribute all the layers around it.
The first layer is potatoes, smeared with mayonnaise. Then a layer of carrots, a layer of chicken with onions and beets with nuts. In this case, each layer must be lubricated with mayonnaise. At the end, garnish the salad with pomegranate seeds and remove the glass.
Salad “Pomegranate bracelet” with boiled beef
Ingredients:
- 200 g boiled beef
- 2 carrots
- 2 potatoes
- 2 pickled cucumbers
- 1 beet
- 1 pomegranate
- 100 g mayonnaise
- Green
Cooking method:
Place a glass in the center of the plate. Boil vegetables and eggs and grate separately. Cut the meat into small cubes and place on a plate, around the glass. Lubricate the layer of meat with mayonnaise and salt to taste.
Then, grease with mayonnaise and sprinkle with salt if desired, layer carrots, cucumbers, potatoes, eggs and beets. Remove the glass and put the salad in the refrigerator for several hours. Before serving, garnish the dish with pomegranate seeds and herbs.
Salad “Pomegranate bracelet” with mushrooms
Ingredients:
- 200 g chicken fillet
- 300 g fresh champignons
- 2 medium onions
- 0.5 cups walnuts
- 500 g beets
- 1-2 cloves of garlic
- Mayonnaise and salt - to taste
- 1 small pomegranate
Cooking method:
Chop the champignons and fry with chopped onion. Add salt. Grind the walnuts. Chop the garlic. Boil chicken fillet and beets separately. Cut the fillet into cubes and grate the beets on a coarse grater.
Place a glass in the center of the plate and place the ingredients around it, greasing each layer with mayonnaise: chicken fillet, mushrooms and onions, chopped nuts, grated beets, mayonnaise and garlic passed through a press. Garnish the salad with pomegranate seeds and carefully remove the glass.
Salad “Pomegranate bracelet” with cheese
Ingredients:
- 1 boiled chicken fillet
- 1 large onion
- 1 boiled egg
- 1 beet
- Half a pomegranate seed
- A handful of pine nuts or ground walnuts
- 50 g grated cheese
- Mayonnaise or natural yogurt
Cooking method:
Finely chop the chicken and egg. Cut the onion into half rings and fry in olive oil until golden brown, cool. Place all ingredients on a plate or in portioned cups, alternating with mayonnaise: chicken, onion, pomegranate seeds, nuts, egg, cheese, beetroot, pomegranate seeds.
Place in the refrigerator for several hours to soak the layers. When the salad is assembled, carefully remove the glass.
Salad “Pomegranate bracelet” with prunes
Ingredients:
- Pomegranate 500 gr
- Pork 250 gr
- Beetroot 300 gr
- Potatoes 200 gr
- Onion 30 gr
- Prunes 150 gr
- Mayonnaise 200 gr
Cooking method:
Boil the potatoes and beets, then let cool and peel. Grate the vegetables. Cut the boiled smoked pork and prunes into small strips, and the onion into half rings.
Don’t forget that prunes need to be doused with boiling water before slicing. We extract the seeds from the pomegranate and begin assembling the salad. We choose a flat dish, place a tall glass in the center, having previously greased it with vegetable oil.
Around the glass we lay out the prepared salad ingredients in layers: prunes, then potatoes, then mayonnaise, then pork, onions, beets mixed with mayonnaise, and pomegranate seeds on top. When the salad is assembled, carefully remove the glass.
Salad “Pomegranate Bracelet” with beef tongue and prunes
Ingredients:
- Boiled beef tongue 300-400 g
- Onion 1 piece
- Potatoes 3-4 pcs.
- Prunes 150 g
- Eggs 3 pcs
- Hard cheese 100 g
- Carrots 2 pcs
- Beetroot 1-2 pcs.
- Pomegranate 1 piece
- Mayonnaise 200 g
Cooking method:
Boil the beef tongue until soft for about 1-1.5 hours. When the tongue has cooled, peel it and cut it into small cubes. Can be ground in a blender. Boil vegetables and eggs until fully cooked, then peel. Grate carrots, potatoes, beets and eggs on a fine or coarse grater.
Also grate hard cheese. You don’t have to use it, but it gives the salad softness and a delicate taste. Cut the prunes into thin strips. Peel the onion and cut into small cubes.
Also remove the skin and membranes from the pomegranate. Place a tall glass in the center of a flat plate. Place all the ingredients on a plate, brushing each layer with mayonnaise, in the following order:
grated potatoes, chopped tongue, prunes, chopped onions, boiled eggs, carrots, grated cheese, beets. If desired, brush this layer one last time with mayonnaise.
Garnish the salad with pomegranate seeds so that they completely cover the beets. Place the salad in the refrigerator for soaking. When the salad is assembled, carefully remove the glass. And for those who have never prepared this salad, we offer a video where you can learn in detail the step-by-step recipe; the variability of ingredients is always yours.
Recipes for Pomegranate Bracelet salad without adding beets
The classic salad Pomegranate bracelet without beets has a very unusual spicy taste and is liked by many due to its novelty. For cooking, you can use any type of meat, chicken, liver, sausage and even canned fish, it all depends on what you like and what you have available.
Variations of other products can also be changed, only the design will remain unchanged. We have selected the best recipes, which we bring to your attention, so that you can please your family with a new original salad, taking into account your preferences.
Pomegranate bracelet salad with smoked chicken
Ingredients:
- smoked chicken – 300 g
- potatoes – 3 pcs.
- chicken eggs – 4 pcs.
- onions – 1 pc.
- carrots – 2 pcs.
- apples – 2 pcs.
- walnuts – 100 g
- pomegranate – 1 pc.
- vegetable oil – 3 tbsp. spoons
- garlic – 2 cloves
- mayonnaise – 50-70 g
- lemon juice – 1 tbsp. spoon
Cooking method:
Take a nice plate of any size and lay out the salad in layers. We prepare the products in separate bowls: grate boiled eggs, potatoes, raw carrots, apples. Sprinkle the latter with lemon juice to prevent them from turning black.
Cut the onion into small cubes, fry in oil until tender, grind the nuts in a meat grinder or blender. Cut the smoked chicken pulp into not very large pieces. We spread the salad in layers around the glass, covering each with a mesh of mayonnaise.
If you are preparing this dish for some holiday, you can lay it out either in the shape of a heart or the number 8, for example. The first layer is smoked chicken, fried onions, eggs, carrots, chopped garlic, crushed nuts.
We completely cover the top of the salad with pomegranate seeds; it is better to take the one that is seedless. When the salad is assembled, carefully remove the glass.
Salad “Pomegranate Bracelet” with prunes and meat
Ingredients:
- beef or veal – 500 g
- prunes – 100 g
- fresh cucumbers – 3-4 pcs.
- carrots – 2 pcs.
- eggs – 4 pcs.
- potatoes – 3 pcs.
- pomegranate seeds - 5-7 tbsp. spoons
- salt - a pinch
- mayonnaise – 70 g
Cooking method:
Take a large plate of any size, place a glass in the center and lay out the ingredients in layers. First go grated potatoes with salt, then beef or veal, then cucumbers, cut into strips, grated eggs, carrots.
The penultimate layer will be prunes, steamed in boiling water and cut into cubes. At the very end, lay out the ripe pomegranate seeds. When the salad is assembled, carefully remove the glass.
“Pomegranate Bracelet” salad with fried champignons and Korean carrots
Ingredients:
- champignons – 250-300 g
- chicken fillet – 200 g
- Korean carrots – 300 g
- potatoes – 3 pcs.
- onions – 2 pcs.
- butter – 50 g
- green salad – 50 g
- hard cheese – 200g
- walnuts – 30-50 g
- pomegranate seeds - 4-5 tbsp. spoons
- mayonnaise - to taste
- garlic – 3 cloves
Cooking method:
Melt butter in a frying pan, fry diced onions and champignons, cut into thin slices. Grate the boiled potatoes in their jackets on a coarse grater, crush the walnuts or chop them in a blender.
Three hard, mild cheese on a coarse grater. Mix mayonnaise with finely chopped garlic and stir, the sauce is ready. Place whole lettuce leaves on a flat dish, potatoes on top, grease with mayonnaise sauce.
Next comes chicken and Korean carrots. Then - fried mushrooms with onions, smeared with mayonnaise. On top of this layer are nuts and grated cheese. Carefully coat the top with sauce and decorate the surface of the salad with beautiful pomegranate seeds. When the salad is assembled, carefully remove the glass.
Pomegranate Bracelet Salad with Homemade Tabasco Sauce
Ingredients:
- carrots – 2 pcs.
- eggs – 2 pcs.
- pomegranate – 1 pc.
- chicken fillet – 2 pcs.
- potatoes – 3 pcs.
- sour cream – 4-5 tbsp. spoons
- crushed nuts - half a glass
- garlic – 4 cloves
- chili pepper – 1/2 pcs.
- parsley – 2 sprigs
- water – 50 ml
- dark wine vinegar - 1 tbsp. spoon
- tomatoes – 2 pcs.
- onion – 1 pc.
- sea salt – 0.5 tsp
- olive oil – 1 tbsp. spoon
- sugar - a pinch
Cooking method:
Let's start by making Tabasco sauce. To do this, cut the hot chili pepper very finely and pour boiling water for half an hour. Place pieces of tomato, pepper, onion, garlic and parsley into a blender and grind until pureed.
Cook the puree in a saucepan with olive oil, adding wine vinegar and a pinch of sugar. The sauce should be liquid and homogeneous. Then add sour cream to it and beat everything together.
We lay out the salad in layers, coating each layer with the resulting spicy sauce. First come pieces of fried chicken fillet, then grated boiled carrots with crushed nuts. Next come grated potatoes and eggs. Sprinkle the top with pomegranate. When the salad is assembled, carefully remove the glass.
Salad “Pomegranate bracelet” with tuna and apple
Ingredients:
- canned tuna – 1 can
- eggs – 3 pcs.
- green onions – 1 bunch
- cheese – 100 g
- sour apples – 2 pcs.
- sour cream - 3 tbsp. spoons
- mayonnaise – 2 tbsp. spoons
- pomegranate – 1 pc.
- lemon juice – 2 tbsp. spoons
Cooking method:
Mix sour cream with mayonnaise. Grind the eggs and cheese, cut the onion into rings, and mash the fish with a fork. Grate the apples, sprinkle with lemon juice and mix with 2 tablespoons of dressing.
Layer in the following order: eggs, dressing, onions, tuna, apples, cheese, dressing and pomegranate. Before serving the salad, remove the glass from the center, garnish with fresh parsley, boiled carrot flowers and corn. When the salad is assembled, carefully remove the glass.
Salad “Pomegranate bracelet” with chicken liver and pickles
Ingredients:
- chicken liver – 0.5 kg
- potatoes – 4 pcs.
- carrots – 1 pc.
- pickled cucumbers – 3 pcs.
- onion – 1 pc.
- vinegar - 2 tbsp. spoons
- boiling water – 50 ml
- salt and sugar - 0.5 teaspoon each
- pomegranate – 5 tbsp. spoons
- mayonnaise – 70-100 g
- a mixture of peppers or other seasonings - to taste
Cooking method:
Boil the liver, carrots and potatoes separately. Chop the onion and marinate in boiling water with vinegar, sugar and salt. It should marinate for at least 15-20 minutes. All layers, except the top one, should be generously greased with mayonnaise.
First we will lay out grated potatoes, then grated or finely chopped pickles, then carrots and chopped liver in a blender. We add a mixture of peppers or any other seasonings to it to taste. Then come the onions and grated eggs. The last layer is pomegranate seeds. When the salad is assembled, carefully remove the glass.
Fans of the exotic add mushrooms to the classic version; you can choose this cooking option. We offer a video recipe for cooking with chicken and mushrooms. Maybe someone likes just this variation. Watch the video, cook and try!
And now a bonus for our dear subscribers! Mayonnaise is often used in culinary recipes, which is not healthy for everyone. To make your salad tastier than usual, add the sauce you prepared to it, which will replace mayonnaise.
We are pleased to share a recipe for homemade mayonnaise - a universal sauce that is very easy to prepare. You can season salads with it, add it to casseroles, serve with meat dishes - that is, everything is the same as with regular mayonnaise, only much healthier.
Recipe for homemade mayonnaise (serves 4) - a universal sauce.
Ingredients:
- Olive oil 3 tbsp. l.
- Sour cream 7 tbsp. l.
- Lemon juice 1 tbsp. l.
- Mustard powder 0.5 tsp.
- Salt 1 chip.
- Sugar 1 chip.
Preparation:
Salt the olive oil, add sugar and mustard powder (or 1 tsp mustard). You can season with your favorite spices - for example, garlic powder or a mixture of ground peppers.
Stir and pour in lemon juice. Add sour cream. If you want a lower calorie option, replace it with low-calorie plain yogurt. Stir thoroughly to obtain a homogeneous mass. The sauce is ready!
Now we will tell you how to professionally peel a pomegranate. Wash the pomegranate. Cut the top of the pomegranate with a knife so that the white veins are visible in the cut. Make shallow cuts along the white veins.
Turn the pomegranate cut side down. Take a tablespoon and gently tap the peel. Knock evenly and confidently. If you do everything correctly, the pomegranate seeds themselves will begin to jump into the plate. With this method of cleansing the pomegranate, not a single grain will be harmed.
Knock on the pomegranate until it “dumps” all the seeds into the plate. As a result, you will get a plate of pomegranate seeds that can be used for cooking. We choose our favorite version of preparing the Pomegranate Bracelet salad and prepare it with joy and love!
Delight your family and friends with your skills! Happy holidays and happy smiles to everyone! May the New Year bring Love, Happiness, Health, Prosperity and Success to every home and every family! Thank you for being with us!
Every housewife dreams of diversifying snacks and salads for the New Year and making the festive table special. We invite you to try the Pomegranate Bracelet salad, which will decorate your holiday and impress your guests. Simple ingredients, easy execution and incredible taste. Try it!
The “Pomegranate Bracelet” salad is truly New Year’s. It's a pleasure to cook it in winter. Firstly, all the ingredients are available. Secondly, the preparation is quite simple. And the taste is worthy of restaurant quality.
You will need:
- Potatoes (boil) - 4 pieces
- Beetroot (boil) - 2 medium vegetables
- Chicken breast (boil) - 500 grams
- Pomegranate – 1 piece
- Carrots (boil) - 2 large vegetables
- Chicken egg - 4 pieces
- Chopped walnuts - 60 grams
- Mayonnaise
- Pepper
To make this salad, you need to place a glass in the center of the dish on which you will serve it. This is necessary so that a hole appears, like a bracelet. The salad is usually made in layers. Each layer is smeared with mayonnaise. All vegetables are grated. The same thing needs to be done with chicken eggs. Shred the chicken breast with a knife. Some housewives prefer to fry the chicken, but this step can be omitted. It all depends on taste.
1 layer - boiled potatoes,
2nd layer - boiled carrots (you can add walnuts),
3rd layer - chicken breast (pepper to taste, salt),
4 layer - chicken eggs,
5th layer - boiled beets (you can add walnuts),
6th layer - pomegranate seeds
Carefully place each layer around the glass to form a bracelet shape. Place the pomegranate seeds tightly next to each other to cover the entire surface. You can remove the seeds from the fruit, but this is not necessary. Let us remind you that the layers must be lubricated with a thin layer of mayonnaise. Walnuts can be added to both the layer with beets and carrots, the taste will not change. Then put the salad in a cool place and garnish with herbs if desired.
This salad will immediately attract the attention of all your guests. Give it one of the main places on your New Year's table. It will amaze you with its luxurious appearance, bright, elegant, and amazingly tasty balance of benefits and taste.
For 6-7 servings you will need:
Turkey fillet – 400 gr;
burgundy beets – 2 medium;
potatoes – 2 medium;
eggs – 3 pcs;
sweet carrots – 2 small pieces;
pomegranate – 2 pcs, ripe, medium size;
mayonnaise – 180 gr;
walnuts, chopped - 2 tbsp. l;
hard cheese, finely grated – 2 tbsp. l;
salt to taste.
Preparation
1. Place the turkey fillet in salted water and boil over moderate heat until fully cooked. Place on a plate and cool. Finely chop into a separate bowl.
2. Boil also vegetables and eggs. The beets can be baked separately, or for this salad, wrapped tightly in sheets of foil.
3. When the eggs, potatoes, carrots and beets have cooled, start cutting the products for placing on the dish. Chop everything into very small cubes on different plates.
4. Grate the cheese for the treat - also into a clean container, choose a medium grater.
5. The kernels for the Pomegranate Bracelet salad must be crushed with a blender or large meat grinder. Next, peel both pomegranates by pouring the seeds into a separate cup.
6. To place the salad you will need a round and wide glass. Place it in the center of a festive plain dish. Place the ingredients carefully around the glass.
7. The order of layers will be as follows: potatoes + mayonnaise, salt to taste; turkey and mayonnaise; carrots + mayonnaise; boiled egg + again a little mayonnaise; walnuts with beets and mayonnaise; cheese mixed with mayonnaise.
8. Generously sprinkle the entire surface of the laid salad with pomegranate. The grains should lie tightly so that there are no voids. Then carefully remove the glass. Luxurious “Pomegranate Bracelet” - salad for the New Year's table 2020 - ready! Place in the refrigerator to soak before serving.
Have a delicious holiday, happiness and goodness!
New Year's salads pomegranate bracelet are a very popular and common appetizer. The dish comes in many variations, but the only thing that remains unchanged is its ring-shaped shape and the top layer of pomegranate seeds. We will tell you in this article how tasty and easy it is to prepare the Pomegranate Bracelet salad for the New Year’s holidays.
A very bright and colorful salad. It will perfectly decorate any feast and become the highlight of a banquet.
Set of products for ruby bracelet salad:
- 1-2 grenades;
- 250 gr. chicken fillet;
- 1 onion;
- 2 potato tubers;
- 2 tbsp. walnuts;
- 2 beets;
- 2-3 chicken eggs;
- 2 carrots;
- 200 gr. salad mayonnaise;
- 2-3 tbsp. vegetable oil;
Pomegranate bracelet salad for the New Year:
- To prepare the salad, wash the vegetables well with a brush, cook until soft, place on a dish and cool. Peel off.
- Cook the chicken breast, then transfer it to a plate and cool.
- Boil the eggs, add cold water, and then remove the shells.
- Grate the vegetables separately on a coarse grater. Place in separate containers.
- Grate the peeled eggs on a medium grater;
- Cut the cooled chicken into strips or small cubes.
- Peel the onions and cut into thin half rings or quarter rings. In a frying pan with vegetable oil, fry the onion until soft and lightly browned.
- Chop the nuts with a knife.
- Now we begin to assemble the salad. To give the salad a ring shape, place an empty glass greased with butter in the center of the serving dish.
- Place all the layers around the glass, coating each product with salad mayonnaise and seasoning with salt and pepper if necessary.
- Place half of the chicken on the very bottom of the dish.
- Cover the meat with carrots and potatoes, leveling the layers with a spoon.
- Divide all nuts into 3 parts. We form a layer from one part of the nuts.
- Next comes half of the grated beets, which we sprinkle with the second part of the nut crumbs.
- Add fried onions. Cover it with the remaining chicken and sprinkle the last nuts on top.
- Cover everything well with the egg mixture and level with the sauce.
- We form a layer from the second part of the beets, generously grease the surface with mayonnaise.
- Decorate the surface with pomegranate seeds and let the dish sit before serving, after removing the glass.
Important! The meat must be boiled in water without salt. It is better to add salt to the broth at the end of cooking. In this case, the fillet will cook faster and will be soft and juicy.
You can find out other equally interesting recipes, for example, or, on our website.
New Year's salad - pomegranate bracelet
A memorable dish with the exquisite flavor of tuna. The salad is quite filling and easy to prepare.
Set of products for 4 servings:
- 1 pomegranate;
- 200 gr. tuna meat;
- 0.5 large onion;
- 250 gr. potatoes;
- 220-250 gr. beets;
- 200 gr. carrots;
- 150 gr. mayonnaise;
- 2 pinches each of salt and black pepper.
Preparing salads for a new one - pomegranate bracelet:
- We wash and boil the vegetables in their skins in advance, cool them, and peel them.
- Open the canned tuna, remove the fish with a fork, and remove the bones. Mash the pulp with a fork.
- Place a glass in the center of the dish and grease it with a piece of butter. We begin to lay the ingredients in layers around the limiter, generously spreading each layer with sauce.
- Separate all peeled vegetables into three large pieces.
- Peel the onion and finely chop it with a knife.
- Place grated potatoes on the bottom and coat with sauce.
- We cover the root vegetable with fish, which we sprinkle with chopped onions.
- Next, we form a layer of carrots, and then of beets.
- We peel the pomegranate, decorate the salad with grains on top, laying them in a continuous layer. We take out the glass.
- Place the salad in the refrigerator for half an hour and serve on the holiday table.
New Year's pomegranate bracelet salad
Layered salads have long become an integral part of holiday feasts. All ingredients are laid out one by one, and the surface of the snack is beautifully decorated. One of the popular layered masterpieces was the garnet bracelet.
Set of products for 4 servings:
- 2 potatoes;
- 2 beets;
- 1 carrot;
- 0.5 cans of sprat;
- 0.5 jars of canned corn kernels;
- 1 pomegranate;
- 100-150 gr. low-fat mayonnaise;
- 2-3 feathers of green onions;
- 2 pinches of salt.
Preparing New Year's salads - pomegranate bracelet:
- Wash the beets, carrots and potato tubers and cook until soft. Then cool, clean, coarsely chop.
- Open the canned food and remove the sprats from the oil.
- We do the same with a jar of corn, pour the contents into a colander, and let the brine drain.
- To get the desired shape, place a glass in the center of the serving dish, around which the layers of ingredients will be placed.
- We form the base of the salad from grated potatoes, which we coat with sauce and salt.
- Place the carrots with the second ball, along which we draw a mayonnaise mesh.
- We lay out whole sprats in a circle.
- Cover the fish with corn kernels and sprinkle with sauce.
- Rinse the green onion, chop finely and sprinkle on the salad.
- We form the penultimate layer from beets with mayonnaise. Level the layer well so that the dish looks presentable.
- Cover the surface of the salad with pomegranate seeds.
- Before serving, we recommend soaking the salad in the refrigerator for several hours.
Advice. If desired, you can first mash the canned fish with a fork and put it in the salad in the form of a pate.
You can find out how to cook or if you look at other sections of our website.
New Year's salad pomegranate bracelet
The garnet bracelet is distinguished by its slight sourness and juiciness, which is imparted by pomegranate seeds. The dish acquires another piquant note of taste thanks to prunes; dried fruit combines favorably with boiled chicken fillet.
Set of products for 4 servings:
- 2 potatoes;
- 1 beet;
- 200 gr. chicken breast;
- 1 pomegranate;
- 1 carrot;
- 2 medium eggs;
- 50 gr. walnut kernels;
- 40 gr. prunes (pitted);
- 100-150 gr. mayonnaise;
- 2 pinches each of salt and black pepper.
How to prepare pomegranate bracelet salad:
- Boil pre-washed vegetables in different containers, immersing them in boiling water directly in their peels.
- Cool the finished root vegetables, clean and coarsely grate.
- We place a glass on the dish, the walls of which we grease with butter.
- Boil the eggs, then cool, peel and grate.
- Carefully remove the seeds from the pomegranate. To do this, you need to cut off the top of the fruit and make a cut on the sides. Remove the grains, being careful not to damage their integrity.
- Place a layer of grated potatoes on the bottom and soak in mayonnaise. There is no need to compact the products too much so that the consistency remains tender and airy.
- Place a third of the grated beets on top. We draw a mesh with mayonnaise, sprinkle with coarsely chopped nuts.
- Separate the chicken breast, previously boiled in salted water and cooled, into fibers and place it on top of the nuts.
- It is better to scald prunes with boiling water before using them in salad. Then we cut it into large strips, spread it over the entire surface of the salad, and draw a net with the sauce.
- Make the next layer carrot.
- Place the grated eggs in a circle around the glass.
- Place the remaining boiled grated beets on top of the structure, grease everything generously with mayonnaise.
- Traditionally, we decorate the top of the salad with pomegranate seeds.
Also perfect for decorating the table of a festive feast.
New Year's salad pomegranate bracelet
A garnet bracelet is perfect for the New Year's table, because... looks very impressive and bright.
Set of products for 4 servings:
- 150 gr. boiled tongue;
- 1 potato tuber;
- 0.5 large onion;
- 0.5 pieces of large beets;
- 1 chicken egg;
- 1 small carrot;
- 30 gr. hard cheese;
- 0.5 pcs. grenade;
- 100-120 gr. mayonnaise;
- 2 pinches each of salt and black pepper.
Preparing a pomegranate bracelet - New Year's salad:
- To make the salad tasty, you need to properly boil the tongue. You can use pork or beef. We wash the offal and soak it in cold salted water for several hours before cooking. Then we transfer it to a deep saucepan, add a small whole onion, stalks from fresh parsley and dill, 3-5 black peppercorns and a couple of bay leaves. Bring to a boil, skim off the foam and cook for 1-1.5 hours. When the tongue can be pierced well with a knife, place it in ice water for five minutes and then peel off the skin. Cut the pulp into cubes.
- We wash the vegetables, boil until tender, and peel. Three of them separately on a coarse grater.
- Boil the eggs for 8-10 minutes. Cool in ice water and clean, three.
- Three hard cheeses on a grater.
- Peel the onion and cut it into small cubes.
- Wash the pomegranate, carefully peel it and remove the seeds.
- Place a glass in the center of the plate, around which we place all the layers.
- Place a layer of potatoes, then tongue and onion.
- Next, add eggs, carrots, cheese and beets.
- Decorate the top of the salad with pomegranate seeds.
- Place the dish in the cold. Before serving, remove the glass from the center, decorate with a sprig of greenery and treat your guests.
As you can see, you can make a pomegranate bracelet salad with mushrooms from very simple and inexpensive ingredients. The article contains recipes for every taste, so choose your favorite pomegranate bracelet salad with mushrooms and cook with pleasure. Bon appetit everyone!
