Pasta nests made from minced meat. Pasta nests with minced meat in the oven recipe step by step

pasta nests with minced meat

The dish is simple, but filling and tasty. In fact, these are meatballs

wrapped in long noodles and soaked in vegetable sauce.

The dish has a classic taste, but it looks very nice.

A prisoner complains to a prison guard:

- The food you have here is disgusting. Imagine, in the cutlet I found

a pistol, and there are cartridges in the soup...

12 pasta nests,

350g minced meat (meat+onion+salt+pepper),

2 medium onions (200g),

1 small carrot (80

2 tablespoons of tomato paste (60g),

2 tbsp vegetable oil (

Finely chop the onion and grate the carrots on a medium grater.

In a deep frying pan d=28

Heat 30 cm of vegetable oil and add

Fry over medium heat with frequent stirring until browning begins.

Add tomato paste, salt and pepper and fry together for another 1 minute.

Pour about half a liter of boiling water into the pan with fried vegetables.

and stir well.

While the vegetables are roasting, prepare the pasta nests.

Place the pasta on the table and stuff it tightly with minced meat.

Place the stuffed nests in the pan.

Add enough boiling water so that the nests are immersed in liquid to the top.

Reduce the heat under the frying pan to low.

Cover the pan with a tight lid.

Simmer the stuffed nests for 20 minutes.

Grate the cheese on a medium grater.

Remove the lid from the pan.

Sprinkle grated cheese on the nests.

Cover the pan again with the lid. Simmer for another 3 minutes.

The nests can be served immediately after cooking, but it is better to let them

99recept.ru

Pasta nests with minced meat in a frying pan recipe step by step

Pasta nests are a hearty, tasty and beautiful dish. With them, even an ordinary family meal turns into a real holiday! Preparing nests with minced meat is not difficult. The products required for cooking are usually always at hand or can be found in any nearby store.

How to cook nests in a frying pan?

• nest pasta – 500 g
• minced meat – 400 g
• processed cheese -100 g
• onions – 1 pc.
• vegetable oil
• ground black pepper
• green

Preparation

1. Wash, peel and finely chop the onion. Pour a little vegetable oil into the frying pan, add the minced meat and prepared onions. Stir frequently at first to break up any lumps. Fry the food until done.
2. Grate the processed cheese. It should be quite hard. If you bought soft cheese in a store, then first keep it in the freezer for half an hour.
3. When the minced meat is ready, add ¼ cup of boiling water, melted cheese and spices - salt and black pepper - to the pan. Mix everything well and simmer for 1-2 minutes. The meat and cheese filling is ready.
4. Pour water into a saucepan, bring it to a boil, add salt, a couple of tablespoons of vegetable oil and pasta nests. It is better to place nests in a pan in one layer so that they do not fall apart. Cook them until done.
5. Remove the pasta, rinse under running water and place on a plate.
6. Place the meat filling in the middle of the pasta nests. Sprinkle with aromatic herbs.
7. Nests of pasta with minced meat are ready!

How to cook nest pasta in a slow cooker?

• pork - 300 g
• onions - 1 pc.
• ground black pepper
• chicken egg (minced) - 1 pc.
• hard cheese – 100 g

Preparation

1. Grind the pork meat and onions in an electric meat grinder. Add salt, pepper and one fresh chicken egg. Mix everything well. Now start making the nests themselves. Place store-bought pasta nests in the bottom of the slow cooker and fill them with minced meat. Fill with cold water. Salt the water to taste. Close the multicooker lid and turn on the Pilaf mode.
2. Immediately after giving the signal, sprinkle the nests with grated hard cheese. In 2 minutes your dish is ready. Bon appetit!

How to cook nests with minced meat in the oven?

• pasta nests – 6 pcs.
• minced meat (beef) – 300 g
• onions – 1 pc.
• cheese – 100 g
• mayonnaise – 3 tbsp. l.
• ketchup – 2 tbsp. l.

Preparation

1. Grease a deep baking tray well with vegetable oil and place pasta nests on it.
2. Peel and chop the onion. Mix chopped onion with ground beef and add salt. Place the minced meat and onions in the middle of your pasta nests. Grate the cheese and place it on the minced meat.
3. Mix mayonnaise with ketchup and dilute this mixture with water. Pour this mixture over the stuffed pasta nests. The sauce should almost completely cover them.
4. Place the pan in the oven and bake until the pasta is cooked through.
5. A hearty dish for the whole family is ready!

How to cook nests with minced meat in the microwave?

• pasta (“nests”) - 8 pcs.
• minced pork (or beef) - 300 g
• onions - 1 pc.
• ground black pepper
• chicken egg (minced) - 1 pc.
• ketchup
• bread crumbs

Preparation

1. First, prepare the minced meat. Peel the onion and finely chop. In a large bowl, combine minced meat (beef or pork), chopped onion, bread crumbs, 1 chicken egg, salt, pepper, and other spices to taste. Mix everything well. If desired, you can add, for example, chopped garlic or carrots, a little hard grated cheese, aromatic herbs, and mushrooms to the minced meat.
2. Feel free to fantasize - experiments are welcome in this dish. Place the resulting mixture in a shallow microwave-safe dish. Place the plate in the microwave and cook on high for about 12 minutes. Remove the minced meat and let it sit covered for about 5-10 minutes.
3. When you have prepared the minced meat, start cooking the nest pasta.
4. They need to be placed in a large amount of boiling salted water and, without covering, cook for about 15 minutes at full microwave power. Then drain the water. Place the pasta on plates and place the prepared minced meat in the center of each nest. Before serving, you can microwave the dish for another 1 minute. Top the nests with minced meat with spicy ketchup or decorate it with herbs!

An originally designed dish is a decoration for any table. Nests with pasta and minced meat are just that case. A little imagination and work and you will get a wonderful result that will delight everyone who gathers at your table.

brilliant42.ru

Pasta nests with minced meat in a frying pan

Pasta with minced meat is a classic. Navy pasta, lasagna, Bolognese pasta. Another dish worthy of being on this list is pasta nests with minced meat in a frying pan.

1. Prepare the minced meat, ideally mixed - half beef, half pork. Add chopped onion, garlic, salt, pepper, and spices to taste. Form into 12 balls.

2. Place pasta nests (made from durum wheat) into a deep saucepan. Place a minced meat cutlet in each “nest”.

3. Pour salted broth into the saucepan so that it covers 2/3 of the pasta. Place the frying pan on the fire, wait until the broth boils, then turn the heat to minimum. Cook the nests for 20–30 minutes.

4. When the broth in the saucepan has almost evaporated, sprinkle the nests of pasta with minced meat with grated cheese. Cover again and wait until the cheese melts.

5. Serve the finished dish immediately, sprinkled with fresh dill or parsley to taste.

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Stuffed nests

Today for dinner I made a dish called stuffed nests (a type of pasta made into the shape of a nest). It would seem like ordinary pasta with minced meat. But it’s delicious and beautiful!

To prepare stuffed nests we will need:

• 1 package of tagliatelle nests pasta,
• 500 grams of minced meat,
• 1 large carrot,
• 1 large onion,
• 2 tomatoes
• cheese (to taste),
• 1-2 cloves of garlic,
• salt,
• 1 teaspoon olive oil,
• vegetable oil.

Recipe for stuffed nests.

Wash the onions, carrots and tomatoes and remove the skin.

Pour some vegetable oil into the frying pan and let it heat up.

Cut the onion into cubes, grate the carrots, and cut the tomatoes into cubes.

Place the vegetables in a heated frying pan and fry a little.

Add the minced meat, mix everything well, add salt and pepper and simmer until tender under the lid over low heat.

You can add a few cloves of garlic and any seasonings to your taste, for example, basil, oregano, herbes de Provence.

As you can see, we have almost Bolognese sauce.

Let's cook tagliatelle. Take a pan with a large diameter bottom, place the nests on the bottom in one layer, pour boiling water over it, add a teaspoon of vegetable oil, and add salt. Put it on the fire and cook for 7 minutes (cooking time is indicated on the package).

Carefully remove the nests.

Anastasia Garina

The dish is prepared from Italian pasta, which is formed into shapes reminiscent of bird's nests. You can find such pasta today in almost any grocery store. The filling can be completely different - from purely vegetable to meat. We will pay special attention to recipes with minced meat. Let's start with the simplest thing, which will help out when you need to treat unexpected guests.

If you couldn't find special pasta in the store, don't worry, because you can even use regular spaghetti. To do this, boil them, and then use a fork to form a nest. The most commonly used pasta is tagliatelle, which allows you to get a beautiful shape.

Nests with minced meat in a frying pan

Ingredients:

• 5 nests,
• 2 onions,
• 200 g minced meat,
• carrot,
• 3 tbsp. spoons of tomato paste,
• 3 tbsp. spoons of cream with 20% fat content,
• salt and spices.

Cooking method:

Nests with minced meat in the oven

Ingredients:

• 0.5 kg pasta,
• 400 g minced meat,
• 200 g onions,
• 150 g of carrots and cheese,
• egg,
• 2 tbsp. spoons of tomato paste,
• 1 tbsp. spoon of granulated sugar and sour cream.

Cooking method:

1. Peel the vegetables, cut the onion into small cubes, and grate the carrots. Grind the cheese also on a coarse grater.
2. Place half of the prepared onion, cheese and egg into the meat. Mix everything, adding salt and pepper to taste.
3. Boil water in a saucepan, add salt and cook the pasta for 5 minutes. until half cooked. Using a wide spoon, spoon nests into baking dish.
4. Place the filling inside.
5. Fry the remaining onions and carrots in hot oil. Add tomato paste, sour cream, granulated sugar and spices. Add 1.5 tbsp. water left after cooking pasta. Cook the sauce for 5 minutes, stirring constantly.
6. Pour it into the mold and sprinkle grated cheese on top. Place in the oven and cook at 180 degrees for 20 minutes.

Nests with minced meat in a slow cooker

Ingredients:

• a pack of pasta,
• salt,
• spices,
• vegetable oil,
• 300 g minced meat,
• green,
• garlic,
• 2 sweet peppers,
• bulb,
• tomato juice.

Cooking method:

Tagliatelle nests with minced meat and mushrooms

Ingredients:

• 200 g champignons,
• zucchini,
• 400 g chopped beef,
• 0.5 kg nests,
• hard cheese,
• bulbs,
• spices.

For the sauce:

• 6 tbsp. spoons of ketchup,
• 1/4 l cream,
• 1 teaspoon each of thyme and curry sauce,
• 2 teaspoons bell pepper,
• 400 ml broth,
• garlic,
• parsley,
• salt,
• dill.

Cooking method:

Be sure to make this original dish for your next family dinner. We are sure that such a culinary masterpiece will surprise both adults and children.

We suggest preparing an unusual second course, which, together with a side dish, is served in separate portions in the form of pasta nests stuffed with minced meat, under a baked cheese crust.

Such pasta preparations are sold in any supermarket, but even if you couldn’t find them, don’t despair and boil regular noodles, giving it the desired shape when placing it on a baking sheet. You can use minced meat according to your taste: beef, pork, chicken, etc.

Ingredients

• 1 onion
• 200-250 g minced meat
• 4 pcs. pasta nests
• 30 ml vegetable oil
• 50 g hard cheese
• salt and ground black pepper to taste

Preparation

1. Peel the onion. Wash and cut into cubes. Pour vegetable oil into a saucepan or frying pan. Heat it until hot. Pour in the onion slices and add the minced meat. Salt and pepper to taste. At this stage you can add your favorite seasonings. Mix everything together and fry over medium heat for about 10-15 minutes until golden brown.

2. Place the pasta pieces in a saucepan or saucepan and pour in boiling water. Add a little salt and place the container on the stove, boiling them for about 10-12 minutes.

3. Remove the boiled “nests” with tongs and place them on a baking sheet greased with vegetable oil. Gently pull apart the center of each nest.

4. Then add 1.5 tbsp. l. add fried meat filling to the center of each boiled piece. If you wish, you can break a quail egg into minced meat, if you have them in stock.

5. Grate the hard cheese on a fine grater and sprinkle it over the minced meat. Move the baking sheet to the oven and bake the dish for about 5-10 minutes at 200C.

6. It is necessary that the cheese melts and bakes.

7. Serve the finished dish hot, sprinkled with chopped herbs or green onions.

Note to the hostess

1. As soon as the pasta nests are immersed in boiling water, you should move them slightly with a plastic spatula, prying them from below. They sometimes get soldered to the bottom. Then they are easy to tear off, but the lower part will definitely become deformed, causing the entire structure to fall apart.

2. In the description of the culinary process, it is suggested to break a quail egg into each portion before baking. This is an interesting idea, but the chef's imagination is limitless. He can place a small boiled egg in the shell on the edge of the nest. The delicious composition will look very realistic. It will be appreciated by adult gourmets and young aesthetes; children will develop an appetite following their curiosity.

3. You must strictly adhere to the time specified for the last stage of preparation: 10 minutes is the limit. If cheese shavings sit in the oven for too long, they will look like brown rubber. Its taste also deteriorates.

4. Supermarkets sell rice noodle nests - Korean and Chinese. After boiling, their color is not as yellow and expressive as that of wheat vermicelli, but birds are different, some build unusual light houses. When you get tired of familiar products, it’s time to turn to overseas ones. Let the remaining components remain unchanged - it will turn out great.

Today I want to bring to your attention a festive and everyday recipe. These are meat nests made from minced meat stuffed with tomatoes and cheese. The oven-baked dish is very tasty and beautiful. It will be able to please the eye and satisfy the gastronomic preferences of both the average eater and the true gourmet. Try making these meat “cheesecakes” yourself, I’m sure your guests will be delighted.

Let's decide on the main ingredients:

• minced meat – 700 grams;
• onions - 1 large onion;
• chicken egg – 2 pieces;
• cheese – 150 grams;
• sour cream – 1 tablespoon;
• tomato – 1 piece;
• salt – 1 teaspoon;
• pepper mixture – 1 teaspoon.

How to cook minced meat nests in the oven

The meat component of the dish is minced pork. It can be easily replaced with pork-beef or chicken-pork.

Peel the onion, cut into large pieces and chop in a food processor. If you make minced meat from pieces of meat, then the onion can also be passed through a meat grinder.

Add chopped onion, salt, a mixture of peppers and a chicken egg to the minced meat.

Mix everything well.

Break the egg into a separate plate.

Add a tablespoon of sour cream and grated cheese.

Add salt to taste to the sauce and mix everything.

Cut one large tomato into slices 4-5 millimeters thick.

Divide the minced meat in a bowl into equal parts with a knife, and then form balls of the same size from each. From each piece we make a meat cheesecake with sides 1 centimeter high.

We put a slice of tomato into the nests.

Put cheese sauce on the tomato.

Place the baking sheet in the oven and cook the dish at a temperature of 200-220 degrees for 45 minutes. Meat protein will leak out of the raw minced meat onto the baking sheet and curl, so the baking sheet should be covered with baking parchment.

Place the finished nests on portioned plates and serve with fresh vegetables or any other side dish.

The oven-baked dish turns out very juicy and tender.

In principle, due to the fact that the filling contains a fairly thick piece of tomato, no additional one is required. Decide for yourself what to serve with, baked with tomato and cheese.

Pasta nests with minced meat are an incredibly tasty and satisfying Italian dish. It can be prepared in completely different ways.

Pasta nests with minced meat in a frying pan are an easy to prepare dish that requires a deep frying pan.

Thanks to its special design, the dish looks very impressive and is even suitable for treating guests.

Required ingredients:

• two tomatoes;
• bulb;
• garlic clove;
• a piece of cheese weighing 120 grams;
• packaging of pasta nests;
• half a kilo of minced meat;
• spices to your taste.

Cooking process:

1. Combine the minced meat with selected seasonings, chopped onions, chopped garlic and tomato pieces. If desired, you can put everything through a combine. Fry the minced meat and vegetables until almost done.
2. Place the required number of nests in the frying pan, fill them with minced meat and Pour in water so that it covers the pasta approximately halfway.
3. Cover the dish with a lid and cook for 15 minutes over low heat.

Sprinkle the finished nests with grated cheese and let them stand for about 10 minutes, but without heating.

How to cook a delicious dish in the oven?

Nests of pasta with minced meat in the oven are easy to prepare, do not require much time and will be a good dinner for the whole family.

Required Products:

• garlic clove;
• the required number of nests;
• bulb;
• about 350 grams of minced meat;
• seasonings to taste;
• a small jar of sour cream;
• cheese 130 grams.

Cooking process:

1. First, prepare the minced meat. It needs to be combined with finely chopped onion, chopped garlic and add any spices to your taste.
2. Place the nests in a frying pan and keep in hot water for just a minute, then transfer to a baking dish.
3. Fill them with meat and add sour cream sauce (mix with water and salt).
4. The dish is topped with grated cheese and cooked for about 25 minutes at a temperature of 200 degrees.

With mushrooms

You can also prepare nests with minced meat by adding mushrooms. This is one of the most win-win combinations.

Pasta nests with minced meat and mushrooms are a very quick dish that the whole family will love.

Required Products:

• about 400 grams of minced meat;
• paste nests – packaging;
• use spices to taste;
• cheese weighing 120 grams;
• bulb.
• 250 grams of mushrooms.

Cooking process:

1. In a frying pan, first fry the onion cut into squares, add chopped mushrooms to it and wait until all the liquid has evaporated. Add the minced meat, season everything with spices and cook until cooked for 5-7 minutes.
2. Place the required number of nests in a deep frying pan, fill the container with water so that it does not completely cover the pasta, and cook it for no more than two minutes. Then carefully transfer to a baking dish in the oven.
3. Fill the pasta with minced meat and mushrooms, cover everything with a layer of shredded cheese and put it in the oven for 15 minutes. The temperature in it should be 180 degrees.

With minced chicken - step by step

The dish will be no less tasty if you try making it with chicken instead of regular minced meat.

Necessary products for cooking:

• 400 grams of chicken;
• packaging of nests;
• seasonings to taste;
• 20 grams of tomato paste;
• bulb.

Cooking process:

1. We turn the chicken into minced meat, combine it with onions and add any seasonings, guided by your taste. But salt and pepper must be present among them.
2. Place the required number of nests on the frying pan, making sure that they are in close contact with each other. Fill them with filling.
3. We make the dressing by mixing tomato paste with hot water and seasonings. Fill the contents of the container with it so that it is only half filled.
4. Close the container with a lid and cook for 30 minutes over low heat. After cooking is complete, the dish can be served with grated cheese and herbs.

With cheese

Meat and cheese are a combination that almost everyone likes.

Pasta nests filled with minced meat and baked with cheese are a delicious dish that will turn even an ordinary dinner into a small celebration.

And if you add good pasta and sauce, this dish will become one of your favorites.

Required Products:

• packaging of pasta nests;
• onion - one piece;
• seasonings as desired;
• approximately 350 grams of minced meat;
• a small jar of sour cream;
• cheese about 120 grams.

Cooking process:

1. Let's start with the meat. If you have a whole piece, then you need to grind it using a meat grinder or food processor. If the minced meat is already ready, then mix it with onion cut into small squares, sprinkle the mixture with the selected spices and mix everything. It is advisable to use salt, ground pepper and something for meat as seasonings.
2. In another container we prepare the sauce for the dish. Spread the sour cream, add a little hot water and bring the mixture until smooth. Add a little salt and squeeze some garlic here if you like a more piquant taste.
3. Place the required number of nests in a frying pan with water and wait until it boils. Let the pasta sit for a couple more minutes and transfer it to the selected baking dish. It needs to be coated with oil ahead of time so that the nests do not stick.
4. Fill the pasta with minced meat, pour the entire contents with the prepared sour cream sauce, and sprinkle generously with chopped cheese on top. All that remains is to bring everything to readiness in the oven for 30 minutes, setting the temperature to 180 degrees.

Ingredients for cooking:

• minced fish or various seafood with a total weight of 400 grams;
• packaging of nests;
• 20 grams of tomato paste;
• bulb;
• any spices as desired;
• greens and garlic.

Cooking process:

1. If you do not have minced meat, but some kind of seafood, then we start by chopping them. This can be done using a blender. It is best to combine white fish with shrimp.
2. Lightly fry the chopped onion in a frying pan and add the minced meat. Keep it for a while longer, season it with spices to your liking and add tomato paste. If desired, you can add crushed garlic.
3. Place the pasta in a deep frying pan, stuff it with the fried mixture and fill it with water. Its level should be... well, you already know - up to the middle of the pasta.
4. Close the container with a lid, set the heat to low and keep the dish on the fire for about 20 minutes. The finished pasta can be served with grated cheese and chopped herbs.