A very quick self-serve pie with cabbage. Jellied pie with cabbage - a wonderful budget-friendly pastry and a simple tasty dish Bake a pie with cabbage

• 200 ml low-fat kefir;
• 3 eggs;
• 160 g flour (wheat);
• 400 g cabbage (you need to choose young, strong heads of cabbage);
• 2 tbsp. any vegetable oil;
• 0.5 tsp each salt, sugar (it’s better to take brown), soda;
• butter (to grease the walls of the mold).

• Preparation time: 00:20
• Cooking time: 00:40
• Number of servings: 8
• Complexity: light

Preparation

To please your loved ones with a delicious lunch or dinner, you don’t have to choose difficult-to-prepare dishes. Pourable pie with cabbage on kefir is one of the traditional dishes of Russian cuisine, which even a person far from culinary can prepare, it is so simple, and besides, its preparation will not take much of your time - it will take no more than an hour to prepare, including the baking process. Cabbage contains many useful substances, which also speaks in favor of choosing this particular recipe. Calorie content of 100 g of pie is approximately 130 kcal. The ingredients for the pie are inexpensive and easy to find at your local store or market.

Pie with cabbage and meat

Another version of the pie - this time the filling contains minced meat, which makes it even more satisfying. The calorie content of the dish increases significantly due to the presence of meat and mayonnaise in the recipe.

Products:

• 1 tbsp. low-fat kefir and mayonnaise;
• 3 eggs;
• 400 g minced meat (beef or pork);
• 160 g flour (wheat);
• 400 g cabbage (you need to choose young, strong heads of cabbage);
• 2 tbsp. any vegetable oil to lubricate the walls of the mold;
• 1 tsp each salt, soda.

Preparation:

1. For the filling you will need two boiled and grated or finely chopped eggs, minced meat fried in a frying pan and boiled cabbage (cut finely, put in a pan and cook until boiling, and then another minute). All products are mixed. You can also chop some fresh herbs.
2. To prepare the dough, mix kefir, mayonnaise, soda and egg. Gradually add pre-sifted flour and salt. The dough is beaten until all lumps are dissolved.
3. The baking pan can be lined with parchment (greased first) to make it easier to remove the cake. The dish is baked at 180 degrees. The time depends on the thickness of the pie and the characteristics of the oven - usually 30-40 minutes is enough.

• The finished pie, no matter what recipe you use, must first sit in the oven for about 15 minutes before it can be served.
• A slow cooker is also suitable for cooking. To make a pie in it, place the dough and filling in a container and turn on the “Baking” mode for an hour. After this time, the product is turned over and baked for another 20 minutes.
• The ingredients should be at approximately the same temperature at the time of cooking, then they mix better. It is better if they are slightly warm. Warm kefir reacts well with soda.
• Cabbage leaves will soften faster when boiling or stewing if you first beat them a little with a meat mallet.
• Eggs and butter can be omitted from the recipe. The result is a dish that can be eaten during Lent.
• You can diversify the filling by adding mushrooms, cheese, poultry or fish, and onions. Instead of fresh cabbage (or together with it - in equal proportions) you can use sauerkraut. Then the dish will be a little different each time and you won’t get tired of it.

Ingredients:

Soda – 10 g
- butter – 45 g
- kefir – 290 g
- egg – 3 pieces
- flour - one and a half cups
- onion
- granulated sugar – 15 g
- cream margarine – 70 g
- cumin - a small spoon
- spices, salt
- a pinch of citric acid
- cabbage fork

Preparation:

Chop the onion into half rings and fry until browned. Chop the cabbage thinly with a fork, add to the onion, simmer everything together, sprinkle with spices, and fry for about ten minutes. Let the mixture cool. Beat eggs into a bowl, season, add granulated sugar, stir. Melt the margarine, let it cool slightly, pour into the eggs, stir. Pour kefir into the egg mixture and stir again. Pour citric acid, flour and soda into the general mixture. Heat the oven to 180 degrees, line a baking sheet with paper, coat with butter, lay out a thin layer of dough, sprinkle with cabbage filling and fill the dough again. The dish will bake for forty minutes.

Find out and. Delicious, simple and reminiscent of childhood!

Jellied pie with cabbage with mayonnaise

Ingredients:

Sour cream – 90 g
- butter – 10 g
- testicle – 3 pieces
- mayonnaise and flour – 85 g each
- white sesame – tablespoon
- salt - half a teaspoon
- baking powder - small spoon

Preparation:

Chop the cabbage into thin strips using a shredder or a special knife. Beat the eggs into a bowl, add sifted flour mixed with baking powder, stir. Grease a baking container, add cabbage strips, and bake for half an hour until done.

Jellied pie with cabbage - recipe with photo

You will need:

Salt, sugar, baking powder - a teaspoon each
- onion
- butter for frying onions and greasing the pan
- flour – 6 tbsp. spoon
- sour cream – 5 tablespoons
- fresh white cabbage
- a large spoon of white grated crackers

Preparation:

Finely chop the cabbage, pour boiling water over it for a few minutes, place in a sieve to drain the water, squeeze it out. Along with the water, all the bitterness that was inherent in the vegetable will go away. Melt the butter in a frying pan and fry the chopped onion in it. Mix salt with eggs, baking powder and granulated sugar. Add sour cream, beat thoroughly again. Add flour, beat it all until smooth. Grease a baking pan with butter and sprinkle it with white breadcrumbs. Mix the chopped cabbage with the fried onions and place in the pan. Pour the dough over the cabbage evenly, move it slightly with a fork so that the dough seeps inside. Bake the products in the oven at 190 degrees.

Bake and

Recipe for jellied pie with cabbage

You will need:

Egg – 2 pieces
- one and a half glasses of kefir
- soda – 3 g
- salt
- fresh cabbage – 200 g
- butter
- nutmeg

Preparation:

Cut the cabbage forks, place the slices in a frying pan, onto the bottom of which you must first throw a slice of butter. Lightly salt the mixture, season with nutmeg, and simmer over low heat. The next step is preparing the dough. Pour flour into a bowl, pour in kefir, break eggs, add baking soda and a little salt. Knead the dough, put the filling on it, fill it with the rest of the mixture and put it in the oven for baking.

Jellied pie with cabbage photo:

Recipe with mushrooms.

Required Products:

Flour – 145 g
- salt – 7 g
- testicle
- onion
- several large champignons
- fresh cabbage
- spoon of sugar
- melted margarine
- a packet of baking powder
- kefir – 195 g

Preparation:

Combine salt and sugar, beat this mixture with egg. Pour in kefir, add baking powder and flour (you need to sift it first). Pour it into the liquid foundation. Mix the mixture thoroughly and carefully break up all the lumps. Melt the margarine and pour it onto the dough. Stir the mixture again. To prepare the filling, beat the eggs and add a little salt. Chop the cabbage fork, simmer it all in oil, and a little later add chopped onions and mushrooms. Simmer the mixture a little more. Form the product: grease the mold with oil, fill with half the dough, distribute the filling, fill with beaten egg mixture. Pour in the rest of the dough and bake in the oven. Readiness is checked very simply: using a wooden stick.

Do the same.

Jellied pie with cabbage and egg.

You will need:

Cabbage
- sour cream and mayonnaise – 245 g each
- flour – approximately 5 tbsp.
- soda
- testicles – 2 pieces

Preparation:

In a bowl, mix mayonnaise with sour cream, break eggs here, add flour. Mix the mixture, add soda and salt. Stir everything again. To prevent lumps from forming, use a mixer. Chop the cabbage, then sprinkle with salt and simmer in butter. Season the filling with pepper and other favorite seasonings. Grease a baking container with oil, fill one half of the dough, place the filling, and fill with the other half of the dough. Bake the product at 200 degrees.

Find out and.

Quick aspic pie with cabbage.

You will need:

A small spoon of sugar
- butter – 145 g
- a glass of kefir
- testicle
- soda – ? tsp soda
- flour – 1.75 tbsp.

For filling:

Small bunch of dill
- salt
- a bunch of green onions
- half a head of cabbage
- hard-boiled eggs – 2 pieces

Preparation:

Make the filling: boil the eggs, wash the greens and cabbage, dry lightly. Be sure to remove the leaves from the cabbage head. Place the shredder in a bowl, lightly salt and press with your hands. Finely chop the dill and green onions. Chop the eggs into cubes, combine with other chopped products, and stir. Prepare the dough: melt the butter in the microwave or on a small stove and pour it into a bowl. Pour soda into kefir and mix thoroughly. Add salt and sugar. Separately, beat the egg, pour it into a bowl, stir. Gradually add flour, stir.

Line the bottom of the container with parchment and grease it with fat. Place half of the dough on the bottom, spread it in an even layer, add the filling and cover again with the main mass. Bake in the oven as usual.

Jellied pie with cabbage and sour cream.

You will need:

Wheat flour – 145 g
- chicken egg – 3 pieces
- sour cream - five large spoons
- salt
- baking soda - ? tsp
- sesame seeds
- white cabbage – 490 g
- fresh dill
- black pepper

Cooking steps:

Pour the sour cream into a deep bowl, add baking soda, stir until smooth. Break the eggs with a knife and separate them into whites and yolks. Break the yolks into a deep bowl, add a small spoon of salt. Stir with a hand whisk. Be sure to sift the flour so that it is saturated with oxygen and all the lumps disappear. This will make the dough airy and light. Pour it into a sieve and sift over a small bowl. Pour the sour cream into a bowl with beaten eggs, mix thoroughly again with a hand whisk. Add sifted flour in small portions, continuing to beat. Do this for a minute. Wash the dill under running water, shake off the liquid, and transfer to a cutting board. Finely chop the greens with a knife and place in an empty plate.

Wash the cabbage in water, transfer to a cutting board, chop with a knife, and immediately place in a large blender bowl. Grind the ingredient to fine chips. Pour the contents into a separate container. Add finely chopped dill, salt, and black pepper. Mix with your hands until you obtain a homogeneous consistency. Coat the baking container with a pastry brush, place the vegetable filling, fill with dough, trim, turn on the oven. Sprinkle the baked goods with sesame seeds.

Cabbage pie recipe in a slow cooker.

Chop finely? kg cabbage, mix it with minced meat. Beat three egg products, add to them 5 tablespoons of sour cream and three tablespoons of mayonnaise, six large spoons of flour, a small spoon of salt, a couple of spoons of baking powder. Grease a multi-cooker bowl with oil, pour a little dough, spread it over the entire bottom, add vegetables with minced meat, fill it with dough again. Bake in the “Baking” mode for forty minutes.

Bake and .

Jellied pie with cabbage in a slow cooker.

Ingredients:

Small spoon of baking powder
- fresh cabbage – 190 g
- a glass of flour
- sour cream – 90 g
- testicle – 3 pieces
- mayonnaise – 110 g
- sunflower oil for frying

Preparation:

Prepare the cabbage: chop it finely and place it in a multicooker bowl. Simmer the vegetables for 20 minutes. While your vegetables are stewing, mix eggs, mayonnaise and sour cream together. Add flour, baking powder and salt, stir the mixture until it becomes thick enough. Stir the chopped cabbage into the slow cooker and pour over the dough. Bake the dish for 35 minutes. Cooking temperature – 180 degrees.

Jellied pie with cabbage and minced meat.

Required Products:

Fresh cabbage – 390 g
- minced pork and beef – 350 g
- a glass of kefir
- salt
- egg product – 3 pieces
- fresh herbs
- soda - a small spoon
- flour – 10 tbsp. spoon
- Provencal herbs
- a glass of mayonnaise
- fat for lubrication

Cooking steps:

Finely chop the cabbage head and blanch. Finely chop the green onion, dill, and parsley. Fry the minced meat, add a pinch of Provençal herbs and salt. Mix cabbage with meat and herbs. Prepare the dough: combine a glass of kefir with a glass of mayonnaise, pour into a bowl, add soda and eggs. Sift the flour here and beat with a mixer whisk. Grease the baking container, pour it out? dough, place the filling, fill with the second part, trim. Place in a cold oven, set the temperature to 180 degrees, let bake for half an hour.

A poured pie, as a type of baking, is much different from its counterparts made with densely kneaded dough. The consistency of the workpiece is quite liquid, which helps the baked goods acquire a delicate structure and characteristic softness. Incredibly simple to prepare, the pourable pie goes through three technological steps: mixing the dough ingredients, preparing the filling, and baking. These processes take very little time, so the dish is prepared in 25 minutes at most.

Pie fillings can be different. Those with a sweet tooth will appreciate products made from jam, fresh berries, cream, crushed nuts, and cottage cheese. Connoisseurs of hearty and hearty meals will love bulk pies with minced meat, vegetables, sausages, cheese and combined fillings. Below are recipes for delicious pies with cabbage filling and more.

Pie “Autumn Tale”

Ingredients:

• Kefir – 0.8 l.
• Eggs – 3 pcs.
• Flour – 1 tbsp.
• Soda – 1/3 tsp.
• White cabbage – 0.6 kg.
• Fresh mushrooms – 0.4 kg.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Tomato paste – 2 tbsp. l.
• Salt - to taste.

The technology for preparing dough for a poured pie is quite simple and quick, so first prepare the filling. Wash the white cabbage, remove the top leaves, remove putrefactive areas. Grind the vegetable using a special grater or finely chop it using a sharp knife.

Next we peel the remaining vegetables - onions, carrots. We chop everything up and put it in a separate container. Any mushrooms will do for the filling. The best options are fresh white mushrooms, oyster mushrooms, chanterelles, and champignons. We wash the forest inhabitants, clean them, pour them over with boiling water, chop them, and place the turnips in a saucepan together with the chopped onion. Simmer the ingredients until there is no free liquid left in the frying container and the mushrooms are fried.

To prepare the second part of the filling for the poured pie, you need to simmer the cabbage with carrots and onions, as is usually done for stew. Cook the cabbage until it turns brown. At the end of the process, add tomato paste diluted with water and bring to complete perfection.

Now that both halves of the filling are ready, they need to be given time to cool. Let's make the batter for now. In a saucepan, mix a thick mixture of kefir, eggs, flour, salt, and soda. The mass should be homogeneous, without lumps.
Take a deep mold, grease it with oil, and preheat the oven to 180 degrees.

Pour half of the dough into the baking container for the pie. Next we lay out the mushrooms and cabbage in layers. Cover the filling with the rest of the liquid mass of kefir and eggs. Beauty is ready! Now let's put it in the oven for 40 minutes. We determine readiness with a skewer. Serve the resulting poured pie with sour cream and herbs.

Bulk pie with cabbage with mayonnaise

Ingredients:

• Flour – 0.2 kg.
• Mayonnaise – 1 glass.
• Sour cream – 1/3 tbsp.
• Soda – 0.5 tsp.
• Eggs – 2 pcs.
• Salt - to taste.
• Greens – 1 bunch.
• Fresh cabbage - 0.5 fork.

Heat a frying pan and fry the chopped cabbage in vegetable oil. At the end, add salt and ground pepper. You need to be careful with salt in this recipe, since the dough will already contain salted mayonnaise.

In a container, mix flour, eggs, soda, mayonnaise and sour cream. Mix everything.
Take a heat-resistant bowl for the oven, grease it with oil and pour in ½ of the dough. Distribute the stewed cabbage evenly on top, and then the chopped greens. “Cover” the filling with the second part of the dough. Place the poured pie in the oven, heated to a temperature of 190 degrees. Bake for 40 minutes.

Pie “Vegetable Trio”

Ingredients:

• Sour cream – 0.4 l.
• Eggs – 3 pcs.
• Flour – 1 tbsp.
• Soda – 0.5 tsp.
• Cauliflower inflorescences – 0.3 kg.
• Broccoli – 0.3 kg.
• Cherry tomatoes - 6-7 pcs.
• Cheese "Russian" - 100 grams.

We break both types of cabbage into florets, cook in broth with salt until softened completely (check with a fork). Using a colander, remove the semi-prepared vegetables from the water. Small cabbage umbrellas can be left whole; too large ones can be cut into two or four slices.

Wash cherry tomatoes or regular tomatoes, cut them into halves, and grate any type of hard cheese. In a large bowl, mix sour cream with eggs with a mixer. Then add sifted flour, salt, and soda a little at a time. The latter can be replaced with a bag of baking powder for dough. Mix everything until smooth. As a result, we get a viscous mass, like pancakes, called dough for a bulk pie.

We assemble the pie in layers, as in previous recipes: the first part is the dough, the second is the boiled cabbage inflorescences, the third is parts of the tomatoes, the fourth is the cheese and the fifth is the rest of the dough. Prepare the dish by preheating the oven at 180 degrees for two quarters of an hour. Serve the pie with sour cream and fragrant herbs.

Pie “Cabbage with liver in sour cream”

Ingredients:

• Kefir – 0.8 l.
• Flour – 1 tbsp.
• Eggs – 3 pcs.
• Soda – 0.5 tsp.
• Cabbage – 0.5 heads.
• Chicken liver – 0.5 kg.
• Carrots – 1 pc.
• Onion – 2 heads.
• Mayonnaise – 5 tbsp. l
• Salt, pepper, herbs - to taste.

We process the cabbage: wash it, remove the outer leaves. Cut into strips and put in a frying pan to simmer. Immediately peel the carrots and onions and chop them. As soon as the cabbage is steamed in the pan, add the rest of the vegetables. Fry the ingredients until cooked, seasoning them with a little salt. Once ready, place the filling on a plate, thereby freeing the pan.

We wash the chicken liver, chop it finely, and fry it with onions until the liquid has completely evaporated and a characteristic crust appears. Combine the liver with cabbage, season with mayonnaise, mix, leave to cool while the dough is prepared.

In a saucepan, combine a pack of kefir, a glass of flour and several eggs. Stir the liquid mass, adding more soda. Take a baking sheet with high edges and grease it with oil. We lay out the pie: part of the dough, filling, the rest of the dough. We bake the pie for 30-40 minutes at a temperature of 190 degrees.

Bulk pie with ham and cabbage filling from a slow cooker

Ingredients:

• Cabbage – 0.2 kg.
• Eggs – 3 pcs.
• Ham – 0.15 kg.
• Flour – 90 grams.
• Mayonnaise – 70 grams.
• Salt – 5 grams.
• Sour cream – 130 grams.
• Baking powder – 1 sachet.
• Butter – 10 grams.

This recipe will be appreciated by lovers of combined baking fillings. Next is a cabbage pie, where ham will turn it into a real meat dish, cooked in a slow cooker.

Mix mayonnaise with eggs, flour, baking powder in a container. You should get a loose, runny dough. Chop the cabbage, add salt and fry in a saucepan in oil. A few minutes before it is ready, stir in thinly sliced ​​ham or ham sausage.
Grease the multicooker container with vegetable fat and cover the bottom with filling. Fill the bowl with the filling with dough. Bake the pie as if in an oven for about 40 minutes.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Any housewife dreams that baking, which she and her household love, does not take up much time, leaving it for other things. Cabbage is what you need! Delicious, dietary and, in a sense, even vegetarian pie will not force you to spend the whole day in the kitchen. The classic version is baked in the oven, but you can use a slow cooker.

How to make cabbage pie quickly and easily

A dish in which variations are possible is cabbage soup. A quick cabbage pie made from batter is very soft and moderately crumbly. As a rule, such recipes are prepared on a yeast-free basis. However, there are housewives who prefer to knead yeast dough. Such a substitution does not affect the taste of the final dish, but it will take more time. Before you cook the cabbage soup, decide on the filling. To do this, you can take fresh young cabbage or get sauerkraut from your personal supplies. Sometimes a little potatoes and onions are added to the filling to dilute the taste.

Cabbage pie recipes quick and easy

A quick cabbage pie can be prepared in a variety of ways. Some people like it when baked goods have a minimum of dough with a maximum amount of filling. In the case of the cabbage component, such a product will turn out not only tasty, but also dietary, which will definitely appeal to girls who are always on diets. Milk, sour cream or mayonnaise will help add fat and make the pie richer. Kefir will only slightly raise the dough, making it even more airy, without affecting the calorie content.

Cabbage jellied pie with kefir

Delicious baked goods often take a lot of time, and they don’t always turn out as beautiful as in the photo. You probably know the moments when, following a recipe step by step and spending half a day at the stove, you end up with an unappetizing product. However, a quick cabbage pie with kefir is so easy to prepare that even novice cooks can handle it.

Ingredients:

• cabbage – 220 g;
• kefir – 310 ml;
• flour – 500 g;
• butter – 50 g;
• egg – 2 pcs.;
• soda – ½ tsp;
• salt.

Cooking method:

1. Cut the cabbage for the filling, as for solyanka or cabbage soup. Place it in a greased frying pan. You need to close the lid and simmer the vegetable a little. Add salt.
2. Break the eggs into a bowl, make the mixture homogeneous and pour in the kefir. Add some salt.
3. Mix flour with soda and add portions to liquid ingredients. Stir everything quickly.
4. Pour a little kefir mass into a special form, transfer the filling and fill it again with the liquid mixture.
5. Send the cabbage soup to bake in the oven at 200 degrees. As soon as the crust appears golden brown, you're done!

All cabbage pans have one thing in common: the filling in them is the main thing, there should be a lot of it! Even in the photos in cookbooks it is noticeable that the filling literally falls out of the baked goods. Before you prepare such a product, ask yourself a question: do you like cabbage that much? If your answer is yes, head to the kitchen! Instant cabbage pie will be a godsend for lazy housewives, since the recipe is very simple.

Ingredients:

• sour cream – 4 tbsp. l.;
• cabbage – 450 g;
• egg – 3 pcs.;
• flour – 140 g;
• soda – ½ tsp;
• dill;
• salt;
• pepper.

Cooking method:

1. Place the sour cream in a separate bowl and add baking soda, mixing the ingredients thoroughly.
2. Lightly beat the eggs, adding salt first.
3. Transfer the sour cream to the eggs and achieve homogeneity of the mass.
4. The sifted flour must be poured in portions so that lumps do not form.
5. The cabbage must be finely chopped. Do the same with dill. Mix the ingredients, add salt and pepper.
6. Grease a baking dish with oil, lay out the filling and pour the sour cream mixture onto it. Place in an oven preheated to 180 degrees for three quarters of an hour.
7. If you want the cabbage pie with sour cream to look beautiful, like in the photo, then you can decorate it with sesame seeds.

Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of ​​such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.

Ingredients:

• mayonnaise – 8 tbsp. l.;
• cabbage – 320 g;
• flour – 6 tbsp. l.;
• egg – 3 pcs.;
• baking powder – 2 tsp;
• leek – 50 g;
• dill;
• salt.

Cooking method:

1. Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
2. Combine eggs with mayonnaise until smooth.
3. Add baking powder and salt.
4. Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
5. Grease the pan with oil and, starting with the dough, lay out layers one at a time.
6. Place the delicious product in an oven heated to 200 degrees for 35 minutes.

Pie with cabbage in a frying pan

It is not always possible to use the oven, so simplified recipes are perfect for such situations. A cabbage pie can be quickly and easily baked in a frying pan using a regular kitchen stove or hob. This option still has several features: you need to make sure that the baked goods do not burn or fall apart.