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Stewed beef liver with onions and carrots in a frying pan is the most basic dish I know, it’s very quick and easy to prepare. Great option for a quick dinner. It is from this kind of stewed liver that I usually cook the most delicious and tender. I just grind everything in a blender and it’s done. You can cook two dishes at once - very convenient.

We will need:

• beef liver – 500 g.
• onions – 2 pcs.
• carrots – 1 pc.
• vegetable oil
• salt, pepper - to taste

Stewed beef liver with onions and carrots in a frying pan

The liver must be washed and all veins removed. This is a very important point. Next, cut into cubes, or strips, then it will cook even faster. It is advisable to pour milk on it before cooking and leave it for some time, somewhere from half an hour to two hours, thanks to this, excess blood will come out of the liver, and it will turn out tender and soft.

Cut the onion into large cubes and the carrots into half circles. Fry everything together over medium heat in vegetable oil until golden brown, stirring frequently. You can also add chopped garlic cloves for taste.

Then add the beef liver to the frying pan with the onions and carrots and fry, stirring occasionally until it turns light, about 3-5 minutes. Salt and pepper. Then pour 100 ml there. boiled hot water or broth, simmer covered over low heat for 10 minutes, then serve.

Stewed beef liver with onions and carrots goes well with any side dish.

Stewed beef liver in sour cream recipe

If there is no sour cream, you can use 15% fat cream.

We will need:

• 0.5 kg. liver
• 2 onions
• 4 tbsp sour cream
• 3 tbsp flour
• vegetable oil
• salt, pepper - to taste

Preparation:

Peel the onion and cut it into cubes, fry in vegetable oil until transparent. Wash the liver, cut off the film and veins, cut into large pieces.

Roll the liver in flour and place in a heated frying pan with vegetable oil, fry for no more than 2-3 minutes on each side, otherwise it will turn out tough and tasteless. Salt and pepper.

Then pour in 50 ml. boiling water, simmer for 10 minutes under the lid, stirring occasionally, then add sour cream, salt, add ground black pepper and other favorite spices, mix thoroughly and continue to simmer under the lid for another 5 minutes.

Bon appetit!

The healthiest liver is beef, so the recipe for beef liver with carrots has always been very popular. It can be prepared in different ways, but the most important rule in preparing this part should be the following: The liver cooks very quickly, and there is no need to fry or stew it for a long time, as you can completely ruin the entire dish. Overcooked liver is practically inedible. Liver with carrots gives a very pleasant taste due to the sweetness of the vegetables and the specific bitterness of the liver. You can prepare this dish not only as indicated in the recipe, but start by first frying the liver, and then, when serving, add pre-sautéed onions and carrots to the plate. Fried liver is considered ready, even if it still releases juice with blood.

Ingredients

• Beef liver - 1 kg
• Onions - 3 pcs.
• Carrots - 1 pc.
• Salt - 1 tsp.
• Vegetable oil- 1 tbsp.

Information

Second course
Servings - 4
Cooking time - 15 min

Beef liver with carrots: how to cook

The liver needs to be washed, doused with boiling water and the film removed from it. Then it needs to be cut into cubes. It is important to allow the liquid to drain as it can create excess moisture.

Cut the onion into arbitrary slices. It’s good if they are half rings or cubes.

Three carrots on a fine grater.

For this dish, you can use either a frying pan or a saucepan. Pour oil into the bottom and, when it is well heated, lower the onion into it. First fry the onion until half cooked, then add the carrots. It should change color. The liver should be added when the onions and carrots are completely ready. Mix the liver and vegetables well, the heat should be medium. Let's add a little salt.

1. Wash the liver well under running cool water, then transfer it to a bowl of boiling water, literally for a minute. Then fill it with cold water.

2. Peel off the film and cut into strips 0.7 - 1 cm wide.


3. Pour sunflower oil into a frying pan, put it on medium heat, when the oil gets hot, add the chopped liver.


4. Stir the contents of the pan constantly for several minutes until all the liquid has evaporated.


5. Chop the dill with a knife and cut the onion into half rings. Add to the liver.


6. Add spices: nutmeg, paprika, ground coriander.


7. Fry beef liver with onions for 5-7 minutes. Add 1⁄2 cup of boiled water and wait for it to boil. Then cover with a lid and reduce the heat. Simmer for 10 - 15 minutes.


8. Mix sour cream with salt and black pepper, put it in a frying pan, mix well.


9. Pour the remaining water into the flour, mix so that there are no lumps. Pour the contents of the glass into the liver with sour cream and onions. Stir. Simmer until the sauce thickens. After cooking, let the dish sit for 10-15 minutes.


Beef liver in sour cream and onions is ready.


10. Serve with any side dish, fresh vegetable salad or just pickled cucumbers and tomatoes.

Liver is one of the healthiest and most affordable staple foods, but not everyone likes its taste. And the usual processing methods do not always preserve such valuable microelements in its composition, and not every type of liver can be prepared in an original way. But even the most “problematic” pork liver can be made incredibly tasty, and you don’t even have to spend a lot of time. Pork liver stewed with carrots and onions is an original main dish that will appeal even to those who don’t like the taste of liver.

Ingredients

• pork liver – 500g
• carrots – 1 pc. (large)
• leek – 150g (can be replaced with 1 onion)
• vegetable oil for frying
• salt - to taste
• ground black pepper - to taste

How to stew pork liver with onions and carrots

First of all, thoroughly rinse the liver under cold running water. Then we need to blot the liver with a napkin so that there is no excess moisture left on it. Too much liquid can cause the liver to simply cook in the pan instead of frying. In order to prevent this, we will use a napkin. Then cut the liver into small slices (3-4 cm) and place in a heated frying pan, sprinkled with vegetable oil.

While the liver is frying, let's start with the carrots. We clean it and grate it on a fine grater (the finer it is, the faster the dish will cook). Don't forget to stir the liver in the pan so that it doesn't burn.

If instead of leeks you took regular onions, then cut them into quarters of rings and add them to the liver about 2-3 minutes before the carrots.

After the liver has lightened (fried on all sides), we can add grated carrots to it. Mix it with slices of liver, cover the pan with a lid and simmer. If necessary, you can add a little water to the pan.

Now we thoroughly wash the leek, cut off its edge, and cut the base of the leek once lengthwise. Then we cut it crosswise - we get half rings of leeks. We take only the white part of the onion: the green part can then be used to prepare fresh salads with vegetables.

Salt and pepper the liver and carrots. Let's taste them: if the dish is almost ready, you can add leeks to it. This type of onion is very healthy, so in order not to destroy all the beneficial substances, we need to add it to the pan at the very end of cooking. So, put in the leek half rings, stir the dish, cover it with a lid and simmer the liver for another 5 minutes.

Pork liver stewed with onions and carrots is best served with mashed potatoes or spaghetti.

Beef liver is the best source of B vitamins and other beneficial substances. It should definitely be on our menu. You just have to know how to cook it correctly. In our article we want to talk about how tasty and soft it is to the taste of all family members.

Liver stewed in milk

Liver is a special product that can be spoiled during cooking, but you can, on the contrary, make a delicious dish out of it. You just need to know the little tricks. The liver in milk turns out incredibly soft and tender. To prepare it we will need the following ingredients:

1. A glass of milk.
2. ½ kilogram of beef liver.
3. A couple of cloves of garlic.
4. Two onions.
5. Salt.
6. 1/3 glass of water.
7. Ground pepper.
8. Vegetable oil.
9. Three tablespoons of flour.

Recipe

Stewed in milk, easy to make. Before you start cooking, you should prepare the liver. It must be cleared of films and veins, and then cut into cubes, each of which is divided into three parts and beaten on both sides. Next, roll each piece in flour and place in a frying pan with vegetable oil.

The liver should be fried until pink on both sides. Now you can pour water into the frying pan so that it half covers the pieces, and on top you can lay the onion, cut into rings. The liver should simmer for a couple of minutes, after which it should be turned over. The pieces gradually acquire a brown tint. Next, fill the pan with milk so that it completely covers the liver. Instead of milk, you can use sour cream, but it needs to be diluted a little with liquid. As soon as the mixture in the bowl begins to boil, you need to start stirring it so that it does not burn. At the moment when the liver darkens and becomes the same color as the gravy, you can add pepper and salt, then cover with a lid for five minutes. Then you can add garlic, passed through a press. Ready beef liver with onions has a light brown tint and is half-covered with gravy. It is very tender and juicy inside. Perhaps someone will like this recipe for beef liver (stewed) and will help them learn how to prepare a wonderful addition to a side dish.

Liver with onions and carrots: ingredients

Stewed with onions and carrots is a tasty and healthy dish. To prepare it we need to take:

1. One carrot.
2. ½ kilogram of liver.
3. A glass of broth.
4. Three tablespoons of flour (tablespoons).
5. Two onions.
6. ½ teaspoon sugar.
7. Vegetable oil.
8. Salt.
9. ½ teaspoon paprika.
10. A teaspoon of curry.

Recipe for beef liver stewed with carrots and onions

We defrost the liver and clean it of films, then wash it and cut it into pieces. Each piece must be salted and dipped in flour, then quickly fried over high heat until a crust appears. After this, you can add carrots with onions and spices. Mix all ingredients and add vegetable oil.

The liver must be fried until the carrots acquire a golden hue and the onions become transparent. Next, all this should be poured with broth and simmered over low heat for at least five minutes after the mixture boils. This recipe for beef liver stewed with vegetables is absolutely simple to make and doesn’t take much time to prepare.

Liver in sour cream: ingredients

Continuing the conversation about how to cook tasty and soft beef liver, you should definitely remember the recipe with sour cream. The sauce with spices gives the finished dish an unusual, pleasant and piquant taste. To bring the recipe to life, we will take the following ingredients:

1. Five tablespoons of sour cream (tablespoons).
2. One onion.
3. A couple of cloves of garlic.
4. Half a kilogram of liver.
5. A tablespoon of flour.
6. Vegetable oil.
7. ½ teaspoon nutmeg.
8. A teaspoon of dill (fresh or dried).
9. Salt.
10. A teaspoon of sweet paprika.
11. Ground pepper.
12. ½ teaspoon coriander.

Cooking liver in sour cream

We prepare the liver for cooking by clearing it of films. To simplify the process as much as possible, you can pour boiling water over the product, then the film will separate without problems. Next, cut the liver into slices and place in a heated frying pan. It should be simmered with constant stirring to prevent the food from burning, until the liquid has completely evaporated. Then add vegetable oil, garlic, onion, dill and all the spices (do not add salt and pepper yet). Fry all ingredients for five minutes. Of course, if you are not a fan of spices, then you can exclude them from the recipe. Then add one hundred milliliters of water, bring to a boil and cover with a lid.

You need to simmer for at least ten minutes, after which sour cream, salt and pepper are added to the liver. Dissolve flour in half a glass of water. But this must be done so that there are no lumps. The resulting solution is injected into the liver. Next, cook over very low heat, stirring constantly, until the gravy thickens. The dish should sit for about fifteen minutes, after which it can be served. The whole family will love this soft beef liver. Moreover, the stew is incredibly healthy.

slow cooker recipe

For those housewives who own a multicooker, we would like to offer a recipe for cooking liver using it.

Ingredients:

1. One onion.
2. One carrot.
3. 0.6 kilograms of liver.
4. Three tablespoons of vegetable oil (tablespoons).
5. Flour.
6. Pepper, salt.

For sour cream sauce, take:

1. ½ teaspoon mustard.
2. Four tablespoons of sour cream (tablespoons).
3. Clove of garlic.
4. ½ teaspoon each of dry parsley and dill.
5. A glass of cream or milk.
6. Pepper, salt.

The onion must be peeled and cut into half rings. Grate the carrots on a grater (preferably a coarse one). We wash the liver, remove films and cut into small pieces. Mix the flour with salt and pepper, then roll the liver in the mixture.

Pour oil into the multicooker bowl and select the “Baking” mode. At the same time, we set the cooking time to forty minutes. You need to warm up the multicooker for a couple of minutes and only then put the liver in the heated oil. Cook it for ten minutes and don’t forget to stir. Then add carrots and onions and mix. After another ten minutes, pour in the sour cream sauce and continue cooking (continue stirring). After the program is completed, turn off the heating and close the lid. The finished dish should sit for about five minutes.

To prepare, you need to mix sour cream with garlic, passed through a press, mustard, herbs, salt and pepper. And then add cream or milk and mix. The sauce is ready.

Another slow cooker recipe: ingredients

This recipe is simpler in the sense that it requires less participation from the housewife in preparation. What is actually good about multicookers?

Ingredients:

1. A kilogram of liver.
2. A glass of sour cream.
3. Glass of water.
4. Three onions.
5. Three tablespoons of flour (tablespoons).
6. One carrot
7. Spoon of sugar (teaspoon).
8. Ground pepper.
9. Vegetable oil.
10. Salt.

Cooking liver in a slow cooker

The liver must first be cleaned and soaked in water (about an hour). Then cut it into pieces. Chop the onion into thin half rings and grate the carrots. Pour oil into the multicooker bowl and heat it. In the “Baking” mode, fry the onion, liver and carrots for twenty minutes.

Liver is a very versatile instant food product. Dishes made from it turn out tasty and healthy. In addition, liver is an alternative to meat, and in some properties it even surpasses it in quality. With its help, blood hemoglobin is raised. But it is worth remembering that for such purposes it is necessary to use only fresh beef liver. Unfortunately, a frozen product is of little use.

When purchasing a liver, you should choose pieces that have the least number of films and vessel walls. A high-quality product is elastic and juicy, has a dark red color. To keep the liver soft, you can soak it in water, milk, and grease it with dry mustard. The rules for preparing the products are simple. You need to cook the liver over low heat, it is afraid of drying out, and you should salt it at the very end.

Since liver is healthy and nutritious, it should be consumed not only by adults, but also by children. But kids are not always willing to eat it. But if you choose the right recipe with sour cream sauce or milk, then the kids may well like the delicious and tender liver disguised in the sauce.

Instead of an afterword

In our article we looked at the most interesting recipes for stewed beef liver. When prepared correctly, this delicacy product is incredibly tasty and healthy. We hope you enjoy one of our recipes and find the product selection tips useful.