The discovery of pragmatic and far-sighted housewives - a recipe for sushi with minced meat baked in the oven, captivates with its unpretentiousness, budget, successful combination of textures, quite attractive appearance (check the final step with the photo), the fact that the appetizer is delicious in the heat of the moment, still hot , and completely chilled. Perhaps not at a pretentious ceremony, but for a friendly feast and everyday diet, such a dish will definitely come in handy - bagels disappear from plates quickly.
Categories:
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Exit: 50 sushi with minced meat
Ingredients for drying with minced meat in the oven
- Drying - 300 g
- Minced chicken - 300 g
- Milk - 400 ml
- Cheese - 50 g
- Mayonnaise - 3 tbsp. l.
- Greens - 2 branches
- Salt - to taste
- Pepper - to taste
- Garlic - 1 tooth.
- Onion - 1 pc.
Step-by-step recipe for drying with minced meat in the oven
Let's take milk, minced meat, spices, drying, mayonnaise, hard cheese, herbs, onions, garlic.
Place the bagels, bagels, or dryers, in a deep bowl, pour in slightly warmed milk and leave for ten minutes to soak. The appetizer is prepared from products of different diameters, but for a buffet table the most convenient ones will be miniature ones - for one bite. It makes sense to stir a couple of times during this time so that the top ones do not turn out to be hard.
Mix chicken or other types of minced meat with finely chopped juicy onions, parsley and dill, add salt and pepper to taste. The choice of spices is up to the cook!
Grind hard cheese into thin shavings, add mayonnaise or thick sour cream. Sometimes an egg is added to the meat filling, but even without it the mixture sticks together safely, holds its shape and does not spread. Therefore, we choose a lower-calorie option. Mix, slightly beating, thereby increasing plasticity. The filling for the hot appetizer is ready!
Shake off the soaked bagels and place them evenly, keeping a certain distance, in rows on a parchment-lined baking sheet. Before doing this, grease the paper with a thin layer of oil - any fat will do.
Drying with minced meat in the oven will be an excellent snack and a great addition to soup or borscht. Anyone can prepare such a wonderful dish, and very little time is spent on cooking. It is worth considering the most delicious recipes.
Classic drying with minced meat in the oven
The easiest way to start cooking is with a simple recipe; for it you need to prepare the following:
- drying – 150 g;
- onion – 1 pc.;
- minced pork – 0.3 kg;
- fresh milk – 0.3 l;
Step-by-step preparation of a delicious snack:
- Prepare the ingredients that are included in the recipe.
- Fill the bagels with warm milk and let them swell well.
- Finely chop the onion and combine it with the minced meat.
- Add some salt and sprinkle with pepper.
- We take out the bagels and place them on a baking sheet, on which we have previously laid parchment paper.
- We form small balls from the meat filling and place them in the holes of the dryers.
Place the pieces in the oven and bake for 25 minutes. These stuffed sushi are delicious both cold and hot.
With added cheese
If you want to somehow diversify the stuffed sushi, you can add cheese to it. This appetizer turns out to be very tender, and the aroma that will spread throughout the apartment will bring everyone at home to the table.
Required components:
- small bagels – 30 pcs.;
- minced meat from two types of meat – 0.4 kg;
- hard cheese – 0.2 kg;
- chicken egg – 1 unit;
- garlic cloves – 3 pcs.;
- milk – ½ l;
- full-fat mayonnaise – 5 tbsp. l.;
- salt and ground pepper - to taste.
Step-by-step preparation:
- Place the dryers in a deep plate and fill them with cow's milk, leaving them to swell for several hours.
- Salt and pepper the minced meat, knead it with a fork.
- Add chopped garlic cloves for flavor.
- Beat one egg into the meat and mix the mixture with your hands.
- Separately, grate the hard cheese and mix it with mayonnaise.
- Place the bagels on a baking sheet that has been previously covered with paper.
- We put minced meat into the holes of the bagels, and place the cheese filling on top.
Place the dryers with minced meat and cheese in the oven for 30 minutes.
How to cook with chicken
You can stuff bagels with chicken; to prepare them you need to prepare:
- drying – 20 pcs.;
- fresh cow's milk – 0.2 l;
- onion - 1 head;
- poultry fillet – 0.2 kg;
- eggs – 2 units;
- salt and black pepper - to taste.
Steps for preparing a light snack:
- Soak the bagels in warm milk, stirring them periodically so that they swell on all sides.
- Fry the chopped onion in a frying pan.
- Boil and cut the chicken fillet into fibers.
- Combine the vegetable with the meat, add salt and pepper.
- Pour in the eggs and mix the meat filling well.
- Place the swollen bagels in the mold and fill them with filling.
Bake for 10-15 minutes, and the delicious snack is ready. Place the bagels on a flat plate and serve hot.
Bagels baked in milk
Dry bread baked in milk turns out to be very tender.
To complete the recipe you need to prepare the following products:
- bagels – 500 g;
- minced meat – 300 g;
- onion - 1 head;
- cow's milk – ½ l;
- low-fat mayonnaise - 2 tbsp. l.;
- salt - to taste.
Cooking steps:
- Place the dryers in a deep container and fill them with fresh milk.
- Mix the minced meat with chopped onion, add some salt and mix it well with your hands.
- Add mayonnaise to the meat mixture and stir again.
- We lay it out in the shape of a bagel, fill the holes with minced meat, and pour in a little milk so that the portions are half covered.
We bake bagels with minced meat in the oven until the milk boils away and a beautiful and appetizing crust forms on the dryers.
Original snack “Mini pizza”
If you want to pamper your family with some original dish, then we suggest preparing stuffed bagels a little differently.
Many people like to treat themselves to minced meat sushi. There is nothing complicated in preparing them, you just need desire and a little time. They turn out tasty, aromatic, and children will enjoy them with pleasure.
Step by step recipe
To prepare this dish, you need to choose small bagels. They should be small and hard, unlike bagels, which are soft and crumble well.
Calorie content per 100 grams: 238 kcal.
Drying with minced meat in a frying pan is a very simple dish to prepare, but it 
will delight even true food connoisseurs.
How to cook sushi with minced meat in the oven
Sushi with filling can be cooked not only in a frying pan, but also in the oven, it turns out even tastier and more aromatic.
- 0.4 kilograms of dry goods;
- salt;
- 100 grams of cheese;
- milk – 2 glasses;
- sunflower oil;
- greenery;
- 1 onion;
- tomatoes – 2 pieces;
- spices;
- a clove of garlic;
- mayonnaise;
- 0.4 kilograms of minced meat.
Cooking time: 40 minutes.
Calorie content per 100 grams: 230 kcal.
- Place the bagels in a separate container, pour milk over them until they are completely covered, and leave for 10 minutes;
- Peel, finely chop the onion, fry it in vegetable oil, place in a bowl;
- In the same frying pan, fry the minced meat, combine it with the onion, puree in a blender, add chopped herbs, garlic, a tablespoon of mayonnaise, spices, mix;
- Grease a baking sheet with oil, place bagels on top, fill them with filling, decorate with tomato slices, sprinkle with grated cheese;
- Cook for 20 minutes at 180 degrees.
Despite the simplicity of preparing such a snack, it can be proudly served even on a festive table. It not only looks beautiful, but also pleases with its extraordinary taste.
Bagels with minced meat and mushrooms
Sushi can be prepared with various fillings, but most often they are filled with minced meat. To make their taste more original, you can add mushrooms to them, which will add new, unusual notes.
- 18 dryers;
- 0.15 kilograms of minced meat;
- seasonings;
- 1 glass of milk;
- salt;
- 40 milliliters of mayonnaise;
- 50 grams of champignons;
- bulb;
- 80 grams of cheese.
Cooking time: 25 minutes.
Calorie content per 100 grams: 245 kcal.
- Peel the mushrooms and onions, chop finely, fry in oil, place on a plate;
- Pepper the minced meat, add a little salt and fry it in oil;
- Mix meat with champignons, grated cheese, stir;
- Soak bagels in milk for 15 minutes;
- Place a sheet of parchment paper on a baking sheet, place bagels on top, stuff them;
- Bake for 15 minutes in the oven at 180 degrees.
This unusual appetizer always turns out tasty, tender, and guests will definitely appreciate it.
Bagels with meat and cheese in a slow cooker
A multicooker is an indispensable tool in the kitchen. With its help, you can easily prepare a wide variety of dishes for the whole family.
Cooking time: 50 minutes.
Calorie content per 100 grams: 240 kcal.
- Soak the bagels in milk for 10 minutes;
- Pepper the minced meat, add salt, finely chopped onion, mix well;
- Stuff the dryers and place them on the bottom of a greased bowl, sprinkle with grated cheese;
- Place the bowl in the multicooker and turn on the “baking” mode for 30 minutes.
You can serve sushi to children in a very original and unusual way. To do this, you need to cut out the mouth and eyes from the carrots, boiled in advance, and place them on top of the bagel. Rays are made from sour cream around it, which makes it look like the sun, which is sure to surprise even the smallest child.
Dough for Georgian khinkali - it has its own secrets, which we are ready to tell you about.
Making a casserole in the microwave is very quick and easy - a healthy and tasty breakfast for your family using our recipes.
To prepare stuffed sushi, you need to choose fresh, high-quality ingredients. Bagels should be firm and small in size. Soft bagels can also be used for this purpose, but in this case they need to be quickly dipped in milk and taken out so that it does not turn into porridge.
Not only milk, but also plain water is suitable for soaking bagels. To do this, you need to add two cloves of chopped garlic to it and soak the dryers in this liquid.
Sushi can be filled with any minced meat, but it is best to use several types of meat - pork, beef, chicken and be sure to add onions, which makes it juicier.
In the process of preparing the dish, you can also use various products - cheese, mayonnaise, fresh herbs, tomatoes, mushrooms, which will give it new, more piquant notes. Parsley, fresh onions, dill are greens that should be used in moderation.
You can cook bagels in a frying pan, in the oven or in a slow cooker. Before baking, the molds must be greased with oil so that the baked goods do not stick and it is easier to transfer them to a dish.
notefood.ru
Drying with minced meat in the oven
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Exit: 50 sushi with minced meat
Ingredients for drying with minced meat in the oven
- Drying – 300 g
- Minced chicken – 300 g
- Milk – 400 ml
- Cheese – 50 g
- Mayonnaise – 3 tbsp. l.
- Greens – 2 branches
- Salt - to taste
- Pepper - to taste
- Garlic – 1 tooth.
- Onion – 1 pc.
Step-by-step recipe for drying with minced meat in the oven
Often, to make the crust golden brown, the filling is smeared with mayonnaise and covered with an additional layer of cheese shavings - decide for yourself, in any case, the “core” will retain its juiciness.
Did you like the recipe? Tell us thank you, just share with your friends. Good luck!
www.foodbest.ru
Drying with minced meat in the oven
Oven-baked sushi with minced meat is, without a doubt, a very unusual dish! In essence, the result is a dish reminiscent of belyashi with tasty dough and juicy minced meat with onions inside, and grated cheese and sour cream create an appetizing crust on top. You can even serve sushi with minced meat on a festive table - it turns out very interesting, and guests will only be delighted with such an original dish!
- Once cooked you will receive 8 servings
- Cooking time: 60 minutes 60 minutes
Ingredients:
- minced meat, 200g
- drying, 200g
- milk, 200ml
- onion, 70g
- sour cream, 50g
- cheese, 50g
- vegetable oil
How to cook sushi with minced meat in the oven:
Chop the onion, grate the cheese on a fine grater, mix the onion and minced meat, adding salt.
Place the dryers in one layer on a baking sheet greased with oil.
Place minced meat on each dryer, grease with sour cream, sprinkle with cheese, place the dryers in an oven preheated to 180 degrees for half an hour and bake them until the cheese forms a golden brown crust.
Friends, have you ever tried such an unusual snack? Or maybe you have already prepared it yourself? Share your impressions about it in the comments.
They prepared it. Look what happened
ovkuse.ru
Oven baked sushi with minced meat
Cheesecakes are not cheesecakes, belyashi are not belyashi, pies are not pies. I don’t know exactly what to “call” this dish. But the fact that drying after filling with minced meat and baking in the oven ceases to be a classic addition to tea is obvious. By all culinary logic, stuffed bagels are a hot appetizer. And based on the simplicity and speed of preparation - real Russian fast food. The best part is that they don't crunch! Not at all! Soft bagel dough with juicy meat creates the illusion of a full-fledged pastry. And it turns out delicious and really a lot. And the products used are the simplest.
What you need for cooking:
How to cook sushi with minced meat in the oven (step-by-step recipe with photos):
Bagels must be without additives. Especially sweet ones. The most common fresh dryers of small size will do. Place them in a bowl or container and pour lukewarm milk over them. The liquid should completely cover them. If desired, you can dilute the milk with water in a ratio of 1 to 1. It will take 25-30 minutes for the dryers to soften, but not soften. During this time, stir them periodically.
In the meantime, get on with the filling. Peel the carrots and grate on a coarse grater.
Finely chop the peeled onion.
Heat a little odorless vegetable oil in a frying pan and fry the onion and carrot slices. Do not brown too much, because the dryers with minced meat will still bake in the oven.
Grate the hard cheese on a medium grater.
Wash the greens (I used parsley, but dill will also work). Shake off the water. Finely chop.
Add roast, herbs, garlic to the minced meat. Add some salt and pepper. Add a little low-fat sour cream or mayonnaise (if the meat component is a bit dry).
Mix thoroughly. Ready.
Line a baking tray with baking paper and grease with a thin layer of vegetable oil. Distribute the soaked bagels over it. Place the filling in a neat mound in the middle.
Sprinkle cheese on top of the dryer with minced meat and place in a preheated oven to bake. Baking time – 15-25 minutes. Temperature – 180 degrees.
Serve as a main course or hot appetizer, with first courses or as a snack. On your own initiative, you can add fried mushrooms or tomato rasta. Or even make them with fish or cottage cheese. In general, use your imagination!
Bon appetit!
- Juicy mackerel baked with onions in mustard sauce
menu-doma.ru
Stuffed sushi
Minced chicken – 300 g
Onion – 1 head
Garlic – 2 cloves
Milk – 1 glass
Hard cheese (sliced) – 50 g
Mayonnaise - optional
Cooking process
This rather funny hot appetizer can easily decorate any holiday table. Miniature sushi stuffed with minced meat and baked in the oven under a cheese cap will please your guests. The appetizer dish is very easy to prepare. During the cooking process, you can involve your little helpers. I'm sure they will love this recipe twice as much.
To prepare stuffed sushi with minced meat and cheese, the products are used according to the list. You will need: minced chicken fillet, onion, garlic and salt for the minced meat, fresh dryers, sliced hard cheese, milk for soaking the dryers and mayonnaise for the cheese layer (optional).
Onions and garlic are chopped through a grater or in a meat grinder. Add to minced chicken. Add salt to taste.
The filling is thoroughly mixed and cooled.
Warm milk goes into a bowl. The dryers are immersed in milk for 5 minutes.
“Milk” dryings are laid out in a non-stick form or on a parchment sheet and on a baking sheet.
Minced chicken is placed in the ring of each dryer.
03.03.2019
There are guests on the doorstep, and you have nothing to serve? Bake the sushi with minced meat in the oven. Any novice cook can master their recipe. Despite the simplicity of the preparation process for this dish, it turns out incredibly tasty.
This seemingly simple dish will turn out delicious if you know and follow some culinary tricks. First of all, you need to choose high-quality and fresh products. The dryers need solid, medium-sized ones. If your bagels are soft, you can cook them too, but then you will need to literally dip them in milk for a few seconds and then take them out, otherwise they will turn into mush.
Before preparing the drying, you need to soak it in milk. Regular filtered water is also suitable for this purpose. If you are using water, add a couple of crushed garlic cloves to it. Soak the dryers in the resulting mixture.
Sushi is filled with various minced meats. Culinary experts advise using a mixed product made from pork and beef pulp, as well as chicken fillet. It's better to make the minced meat yourself. And if you buy it, give preference to the chilled product.
Defrost frozen minced meat in natural conditions by placing it in advance from the freezer on the top shelf of the refrigerator, and then keeping it at room temperature. If minced meat is defrosted in a microwave oven, a lot of excess liquid will accumulate in it, which will therefore affect the taste and appearance of the finished snack.
Advice! Be sure to add chopped onion to the minced meat. It will give the dish juiciness and a unique aroma.
By adding new ingredients, each time you will get a snack with different bright flavor notes. Many products go well with minced meat and bagels.
Products that can complement the dish:
- any hard cheese;
- mayonnaise or sour cream;
- greenery;
- tomatoes;
- mushrooms.
As for the greens, if you add chives, dill, and parsley, do not add too much of them.
On a note! In addition to the oven, drying with minced meat is prepared in a slow cooker and in a frying pan.
Before placing the preparations in a refractory form, grease it with unflavored vegetable oil so that the drying agents do not stick to it, and you can easily transfer them into a dish.
Classic snack recipe
In the classic version, sushi stuffed with minced meat is baked with onions, tomatoes and hard cheese. Once you master this recipe, you can easily experiment and create new versions of this dish.
Ingredients:
- beef pulp – 0.5 kg;
- drying (preferably “baby”) - one pack;
- Cherry tomatoes – 0.2 kg;
- hard cheese – 0.2 kg;
- onion - one head;
- milk – 250 ml;
- dill;
- salt;
- black pepper;
- unflavored vegetable oil - for “processing” the form.
Preparation:
- We will prepare the products we need.
- Pour milk over the dryers and leave for twenty-five minutes.
- Wash and dry the beef pulp.
- Grind the beef through a meat grinder.
- Peel the onion and chop it as finely as possible. You can also pass the onion through a meat grinder.
- Wash the dill and dry it. Finely chop the greens.
- Add onion and dill to the minced meat.
- Add pepper and salt.
- Stir the minced meat thoroughly to obtain a homogeneous structure.
- We wash the tomatoes. When they are dry, cut the vegetables into slices.
- Grate the cheese using a small grater.
- We take the dryers out of the milk and begin to form our dish.
- Place the minced meat into the holes in the dryers.
- We place tomato rings on top of the blanks.
- Sprinkle everything with cheese shavings.
- We “treat” the baking sheet with unflavored vegetable oil.
- We place the blanks in it, placing them at a short distance from each other.
- Bake the dryers for twenty to twenty-five minutes at one hundred and eighty degrees. Ready!
Variant of dish with mushrooms
You can make a savory snack from sushi if you add mushrooms to the filling. Choose any fresh mushrooms. First they need to be cleaned, rinsed and dried. Then the mushrooms are fried with chopped onions in unflavored vegetable oil until all excess moisture has evaporated from them.
Prepare the minced meat in the usual way (no need to add onion), then lightly simmer it in a frying pan until golden brown. Then you need to mix the mushrooms with the minced meat and add grated cheese to this mixture. Stir the filling until smooth.
Drying with minced meat is a recipe that comes in a wide variety of variations. After all, the filling for this snack can be made not only from minced meat, but also from other products - from vegetables to mushrooms and cottage cheese. But still, the most popular are dry meats baked in the oven. An unusual original dish that can be served as a cold appetizer.
We tell you how to prepare sushi with minced meat in a step-by-step lesson from The Fair Half. The whole process is presented in photographs. It would be possible, of course, to do without them - after all, there is nothing in preparing sushi in milk with minced meat and cheese that could cause difficulties. But we decided that with pictures our recipe will look more appetizing and will definitely inspire you to new culinary exploits.
Products:
Preparation. Pour the dryings into a bowl, pour cold water (or milk), press on top with a plate so that they are completely immersed in the liquid. Leave to soak for 5-10 minutes (all dryers have different hardness, so periodically you need to check how wet they are). They should only be slightly soaked so that they are firm inside. If you forget about them, the dryers will “spread” and it will no longer be possible to place them on a baking sheet.
Add finely chopped onions to the minced pork.
Season the meat filling for drying with salt and a mixture of ground peppers, stir.
Heat a baking tray greased with sunflower oil and place the soaked dried bread on it.
Place a ball of minced meat into each dryer.
Add a drop of mayonnaise to the minced meat.
Top with a slice of cheese.
Bake in the oven for 30 minutes, pouring an additional 100 milliliters of water onto the baking sheet. Check periodically and, if necessary, add water. The dryers will absorb a little water and get a little wet.
You can bake sushi with meat and cheese in the microwave by placing them on a special plate for microwave ovens and leaving them in the microwave for about 15 minutes.
Another idea is to cook sushi with minced meat in a frying pan. You will need a frying pan with a lid and a thick bottom. It is preheated on the stove by pouring a little vegetable oil on the bottom, the prepared dryers with filling are placed in it and closed with a lid. The heat under the frying pan can be reduced so that the dryers do not burn. They will be ready in 15-20 minutes.
You can prepare quite a lot of this snack at one time.
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