Carrot pudding with apples in the oven. Carrot, prune and apple pudding

16.09.202427.05.2017

INGREDIENTS

300 g white butter stale bread
3 medium carrots
2 medium sweet and sour apples
1 glass of milk
2 eggs
2 tbsp. l. powdered sugar
1/2 tsp. cinnamon
butter and breading
breadcrumbs for molds
pinch of salt

STEP-BY-STEP COOKING RECIPE

Cut the bread into slices. Warm the milk slightly and soak the bread in it for 10 minutes. Peel the carrots, steam until soft, 20 minutes, and puree in a blender. Peel and core the apples, grate them on a fine grater and mix with carrot puree. Separate the whites from the yolks. Remove the bread from the milk and squeeze it out. Combine bread, carrots and applesauce, powdered sugar, cinnamon and yolks. Beat well with a whisk or mixer. Beat the whites with salt into a fluffy foam. Gently mix the mixture of bread, carrots and apples with the whipped egg whites, stirring with a spatula from bottom to top. Place the dough into molds greased with butter and sprinkled with breadcrumbs. Place the molds in a deep baking tray. Carefully pour water into the baking tray so that it reaches half the volume of the molds, and place it in an oven preheated to 160°C for 35–40 minutes. Cool the finished puddings and serve directly in the molds.

Note to the hostess

By the way
These puddings are very convenient to cook in a double boiler or microwave. In a steamer, simply place the puddings on the rack, close the steamer lid and cook for about 30 minutes. Microwave cooking time depends on the model and power. It is best to use a combined mode: “waves + steam” or “waves + convection”. At 800 W, the puddings will cook in approximately 20 minutes.

Carrots are a dish that is not only healthy, but also tasty. Children especially like it very much. This dessert is served slightly cooled with tea or milk. Let's look at several recipes for its preparation, and you yourself choose the most suitable one for yourself.

Carrot pudding recipe

Ingredients:

semolina - 7 tbsp. spoon;
carrots - 5 pcs.;
egg - 3 pcs.;
kefir - 1 tbsp.;
water - 50 ml;
butter - 10 g;
salt;
sugar - 3 tbsp. spoons;
soda - a pinch;
vinegar - 0.5 teaspoon;
margarine - 150 g.

Preparation

Pour homemade kefir over semolina and leave to stand for at least 30 minutes so that it swells a little. Meanwhile, we peel the carrots, grate them on a fine grater and lightly simmer them in a frying pan. To do this, melt a piece of butter and add a little water.

Add sugar, salt, cooled carrots and soda slaked with vinegar to the semolina with kefir. You can add a little cinnamon or vanilla sugar to taste. Mix everything thoroughly and add the eggs. Grease the baking dish with butter and carefully pour out the resulting dough. Bake for 35-40 minutes in a preheated oven at a temperature of 180-200 degrees.

Curd and carrot pudding

Ingredients:

carrots - 2 pcs.;
cottage cheese - 500 g;
egg - 2 pcs.;
semolina - 4 tbsp. spoons;
sugar - 4 tbsp. spoons;
sour cream - 4 tbsp. spoons;
butter

Preparation

Break the eggs into a bowl and beat thoroughly with sugar using a mixer or blender. Then add semolina and mix everything thoroughly again. Wash the carrots, dry them with a towel, peel them, rinse and grate them on a coarse grater.

Knead the cottage cheese with a fork, add carrots, add sour cream and pour in the previously prepared egg mixture. Mix all the dough thoroughly so that no lumps form. Grease the multicooker bowl generously with butter, spread the curd-carrot mixture evenly, set the appliance to the “Baking” program and time it for 60 minutes.

After the sound signal of readiness, do not open the lid immediately, but let the pudding brew for a little time and cool slightly. Then carefully remove it using a steamer container, transfer it to a flat dish, sprinkle with powdered sugar and invite everyone to drink tea.

Carrot, apple and prune pudding

Ingredients:

apple - 1 pc.;
carrots - 2 pcs.;
pitted prunes - 50 g;
egg - 4 pcs.;
vanilla crackers - 1 tbsp.;
sugar -2 tbsp. spoons;
milk - 1.5 tbsp;
pine nuts - 1 tbsp. spoon;
powdered sugar - 1 tbsp. spoon;
ground cinnamon.

Preparation

Peel carrots and apples, wash, cut into cubes and poach in milk. Soak the prunes for about 1 hour, boil and finely chop. Grind the egg yolks thoroughly with sugar, combine with carrots, apples, ground breadcrumbs, prunes and cinnamon.

Mix everything thoroughly, add the whipped whites and transfer the resulting mass into a greased form. Bake the carrot and apple pudding until done in a hot oven, then sprinkle with powdered sugar, pine nuts and serve.

Carrot pudding with apples and millet

Ingredients:

millet - 150 g;
salt;
water - 400 ml;
carrots - 2 pcs.;
apple - 1 pc.;
cottage cheese - 150 g;
milk - 150 ml;
egg - 1 pc.;
sour cream - 25 g;
sugar - 40 g;
butter - 40 g;
breadcrumbs - 20 g.

Preparation

So, first we cook viscous millet porridge and cool it. We clean the carrots, finely chop them and simmer in a small amount of water. Then take a large bowl, combine all the ingredients in it and knead a homogeneous dough. Place it in a greased saucepan and bake until done.

Carrot pudding recipe

Ingredients:

semolina – 7 tbsp. spoon;
carrots – 5 pcs.;
egg – 3 pcs.;
kefir – 1 tbsp.;
water – 50 ml;
butter – 10 g;
salt;
sugar – 3 tbsp. spoons;
soda - a pinch;
vinegar – 0.5 teaspoon;
margarine – 150 g.

Preparation

Pour in the semolina and leave to stand for at least 30 minutes so that it swells a little. Meanwhile, we peel the carrots, grate them on a fine grater and lightly simmer them in a frying pan. To do this, melt a piece of butter and add a little water.

Add sugar, salt, cooled carrots and soda slaked with vinegar to the semolina with kefir. You can add a little cinnamon or vanilla sugar to taste. Mix everything thoroughly and add the eggs. Grease the baking dish with butter and carefully pour out the resulting dough. Bake for 35-40 minutes in a preheated oven at a temperature of 180-200 degrees.

Curd and carrot pudding

Ingredients:

carrots – 2 pcs.;
cottage cheese – 500 g;
egg – 2 pcs.;
semolina – 4 tbsp. spoons;
sugar – 4 tbsp. spoons;
sour cream – 4 tbsp. spoons;
butter

Preparation

Break the eggs into a bowl and beat thoroughly with sugar using a mixer or blender. Then add semolina and mix everything thoroughly again. Wash the carrots, dry them with a towel, peel them, rinse and grate them on a coarse grater.

Knead the cottage cheese with a fork, add carrots, add sour cream and pour in the previously prepared egg mixture. Mix all the dough thoroughly so that no lumps form. Grease the multicooker bowl generously with butter, spread the curd-carrot mixture evenly, set the appliance to the “Baking” program and time it for 60 minutes.

After the sound signal of readiness, do not open the lid immediately, but let the pudding brew for a little time and cool slightly. Then carefully remove it using a steamer container, transfer it to a flat dish, sprinkle with powdered sugar and invite everyone to drink tea.

Carrot, apple and prune pudding

Ingredients:

apple – 1 pc.;
carrots – 2 pcs.;
pitted prunes – 50 g;
egg – 4 pcs.;
vanilla crackers - 1 tbsp;
sugar – 2 tbsp. spoons;
milk – 1.5 tbsp;
pine nuts – 1 tbsp. spoon;
powdered sugar – 1 tbsp. spoon;
ground cinnamon.

Preparation

Peel carrots and apples, wash, cut into cubes and poach in milk. Soak the prunes for about 1 hour, boil and finely chop. Grind the egg yolks thoroughly with sugar, combine with carrots, apples, ground breadcrumbs, prunes and cinnamon.

Mix everything thoroughly, add the whipped whites and transfer the resulting mass into a greased form. Bake the carrot and apple pudding until done in a hot oven, then sprinkle with powdered sugar, pine nuts and serve.

Carrot pudding with apples and millet

Ingredients:

Preparation

So, first we cook viscous millet porridge and cool it. We clean the carrots, finely chop them and simmer in a small amount of water. Then take a large bowl, combine all the ingredients in it and knead a homogeneous dough. Place it in a greased saucepan and bake until done.

Wash the prunes, sort them, remove the seeds. If you have pitted prunes, that's great, that's one less problem. Cut into thin strips.

Peel and cut carrots and apples. Fruits - in the form of slices, carrots - in the form of circles. Place the ingredients prepared in this way into a small saucepan, lightly fill with water (the water should just cover the carrots and apples!). Simmer for 5 minutes. Drain the water, and the fruit filling for our pudding is ready! To improve the taste, you can simmer the carrots separately with the addition of milk. It will be very tasty!

Break the eggs, separate the yolks and whites. Mix the yolks with sugar, grind into foam. Mix the crushed cookies into the resulting sugar-egg mixture and add cinnamon. Mix the mixture well. If the cookies we are using are very sweet, we can use a little less sugar. Now we combine the dough with the already prepared fruit and vegetable base. Let them get acquainted.

Have you forgotten about squirrels? Ah, here they are. Wonderful. We beat them into a fluffy cloud and, with the greatest care, mix them into the ready-made dough. The mold is greased with butter. Preheat the oven to 80 degrees. Bake for 40 minutes.

Roast the pine nuts. The pan must be dry! Decorate the finished pudding with pine nuts.

If you use a mold in the shape of animals to prepare pudding, it will turn out not only tasty, but also very original!

Products:

Apple - 1 pc.

Carrots - 1 pc.

Semolina - 1 tbsp.

Milk - 0.5 tbsp.

Egg - 1 pc.

Sugar - 1 tbsp.

Butter - for greasing the pan

Any jam or syrup is for pouring on top of the pudding.

This apple and carrot pudding is recommended in my book for children from 1.5 to 3 years old. The taste is tender and juicy. It is best to eat it with a spoon, because it can fall apart in your hands. It takes approximately 1 hour to prepare the pudig.

Apple pudding with carrots - Preparation:

1. Boil clean, peeled carrots and grind to a puree-like state. Since I am cooking for one child, the easiest way to do this is with a garlic squeezer or a fine grater.

2. In order not to waste time, you can cook semolina porridge along with carrots.

3. After the porridge and carrots are ready, you need to grate the peeled apple on a fine grater.

4. Mix all three prepared ingredients

5. Separate the white from the yolk. Mix the yolk with sugar and add to the resulting mixture. Mix everything together again.

6. Beat the egg white into a foam and carefully fold into the mixture.

STEP-BY-STEP COOKING RECIPE

Carrot pudding recipe

Ingredients:

semolina - 7 tbsp. spoon;

carrots - 5 pcs.;

egg - 3 pcs.;

kefir - 1 tbsp.;

water - 50 ml;

butter - 10 g;

salt;

sugar - 3 tbsp. spoons;

soda - a pinch;

vinegar - 0.5 teaspoon;

margarine - 150 g.

Preparation

Pour homemade kefir over semolina and leave to stand for at least 30 minutes so that it swells a little. Meanwhile, we peel the carrots, grate them on a fine grater and lightly simmer them in a frying pan. To do this, melt a piece of butter and add a little water.

Curd and carrot pudding

Ingredients:

carrots - 2 pcs.;

cottage cheese - 500 g;

egg - 2 pcs.;

semolina - 4 tbsp. spoons;

sugar - 4 tbsp. spoons;

sour cream - 4 tbsp. spoons;

butter

Preparation

Break the eggs into a bowl and beat thoroughly with sugar using a mixer or blender. Then add semolina and mix everything thoroughly again. Wash the carrots, dry them with a towel, peel them, rinse and grate them on a coarse grater.

After the sound signal of readiness, do not open the lid immediately, but let the pudding brew for a little time and cool slightly. Then carefully remove it using a steamer container, transfer it to a flat dish, sprinkle with powdered sugar and invite everyone to drink tea.

Carrot, apple and prune pudding

Ingredients:

apple - 1 pc.;

carrots - 2 pcs.;

pitted prunes - 50 g;

egg - 4 pcs.;

vanilla crackers - 1 tbsp.;

sugar -2 tbsp. spoons;

milk - 1.5 tbsp;

pine nuts - 1 tbsp. spoon;

powdered sugar - 1 tbsp. spoon;

ground cinnamon.

Preparation

Peel carrots and apples, wash, cut into cubes and poach in milk. Soak the prunes for about 1 hour, boil and finely chop. Grind the egg yolks thoroughly with sugar, combine with carrots, apples, ground breadcrumbs, prunes and cinnamon.

Mix everything thoroughly, add the whipped whites and transfer the resulting mass into a greased form. Bake the carrot and apple pudding until done in a hot oven, then sprinkle with powdered sugar, pine nuts and serve.

Carrot pudding with apples and millet

Ingredients:

millet - 150 g;

salt;

water - 400 ml;

carrots - 2 pcs.;

apple - 1 pc.;

cottage cheese - 150 g;

milk - 150 ml;

egg - 1 pc.;

sour cream - 25 g;

sugar - 40 g;

butter - 40 g;

breadcrumbs - 20 g.

Preparation

So, first we cook viscous millet porridge and cool it. We clean the carrots, finely chop them and simmer in a small amount of water. Then take a large bowl, combine all the ingredients in it and knead a homogeneous dough. Place it in a greased saucepan and bake until done.

Carrot pudding recipe

Curd and carrot pudding

Carrot, apple and prune pudding

Carrot pudding with apples and millet

Apple pudding with carrots - Preparation:

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