Cream cake in the shape of a hedgehog. Cake “Hedgehog”

19.08.202127.05.2017

The “Hedgehog” cake will be a wonderful decoration for any table! There is nothing complicated in preparing it, the main thing is to stock up on everything necessary ingredients in advance so that during the cooking process you don’t suddenly discover that you are missing something.

You can experiment with the cake filling as you please. You can prepare the cream that you like best and it will not harm the cake at all.

When it comes to decorating a cake in the shape of a hedgehog, you first need to work a little with the ingredients for it. Take the marzipan prepared in advance and make a small depression in the mass, then add the dye there and begin to knead thoroughly until the color is evenly distributed. If in the end the shade is not too saturated, you should repeat the procedure from the beginning.

To get several multi-colored pieces of marzipan, you need to repeat all the above steps with each of them separately. So, if you are planning to prepare a cake in the shape of a hedgehog with your own hands, then our master class with step-by-step photos will be an excellent assistant in the preparation process.

Ingredients

Egg
(4 things.)
Sugar
(150 g)
Wheat flour
(150 g)
Boiled condensed milk
(1 jar)
Butter
(250 g)
Biscuit
(taste)

Cooking steps

First we need to make a sponge cake. To do this, take a container in which it will be convenient to beat the ingredients, and break 4 eggs into it. After this, add sugar and begin to beat intensively until the mass becomes homogeneous and increases several times, acquiring a creamy hue.

After this, you can add the sifted flour and baking powder, continuing to beat. Then we transfer the dough into a mold, which we have previously greased with oil, and put it in the oven. It must be preheated to 200 degrees. The dough should be baked for 20-25 minutes.

You can check the readiness of the biscuit with your hand. It will be more reliable than a stick. To know if it is ready, you need to lightly press it with your hand. If after pressing there is a hole left, then you should wait a little longer.

When the sponge cake is ready, take it out of the oven and, depending on how tall it turns out, cut it into two or three parts, each of which needs to be greased with cream.

The cream is prepared very simply: melt the butter over low heat, put the condensed milk in a container in which it will be convenient to whip it. Then pour the condensed milk with melted butter and begin to beat thoroughly until the mass turns out to be light brown. After this, we begin preparing the decoration.

Make a sponge cake for the base of the cake decoration. The amount of ingredients depends on what size hedgehogs you want to make. The photo shows a sponge cake made from 8 eggs for a large hedgehog.

Using a small and convenient knife, cut out an oval shape - the basis for the sponge hedgehog.

Using scissors, trim the edges and “bevel” them slightly.

Now you need to lubricate the figure with cream. We make the cream from biscuit scraps. Add any of your favorite jam to them and mix to get a thick, homogeneous mass.

Using our hands, we give the figure a shape similar to a hedgehog and wait until the mass dries on it.

Now take the pre-painted marzipan, roll it out on the table and cut out a piece in a shape resembling a triangle.

We take the resulting piece of marzipan and carefully wrap it around the side of our hedgehog where its muzzle will be.

To make the spines, we need a pastry bag and a special nozzle for it, which looks like this.

We take a pastry bag, put cream in it and begin to make “thorns”, trying to place them as close to each other as possible so that there are no “bald patches”.

Now let's start making the legs and ears. For this we need sugar mastic and marzipan. Cut out small semicircles and give them the shape of ears.

We make the paws in the shape of a “droplet” and use a small knife to cut two short strips.

The eyes and nose can be made from dragees or cream, depending on your imagination. We decided to make them from mastic and marzipan, which we painted in advance.

Now take a thin brush, food coloring and remember drawing lessons in elementary school. Carefully draw a mouth for the hedgehog, tint the eyes, nose, and use a wide brush to make red cheeks.

We cover the cake with mastic or coat it with cream on all sides, place our hedgehog on it, let the cake brew and the treat is ready! Now you can safely treat your guests and household members to it! Children will be delighted with this dessert!

For children's party We prepare cute and very appetizing baked goods in the shape of a hedgehog. Used to form a cake chocolate sponge cake and classic butter cream with the addition of condensed milk, and for decoration we’ll use fresh or cocktail berries and any waffle decorations.

Decorating these baked goods is a tempting and interesting process, so we can safely involve the kids in developing their culinary skills. The “Hedgehog” biscuit cake will definitely delight the kids not only appearance, but also wonderful taste. A creative work will captivate and give precious moments of joy and family unity.

Ingredients:

For the test:

flour - 200 g;
eggs - 6 pcs.;
sugar - 250 g;
baking powder - 1 teaspoon;
cocoa powder - 4 tbsp. spoons.

For syrup (impregnation):

sugar - 130 g;
water - 120 ml;
cognac (optional) - 1-2 tbsp. spoons.

For cream:

cocoa powder - 2-3 tbsp. spoons;
butter - 300 g;
condensed milk - 12 tbsp. spoons

For filling:

walnuts - 100 g;
condensed milk - about 1/2 can.

For registration:

“Mushroom” cookies - 2-3 pcs.;
dragee candies - 2 pcs.;
any berries - 1-2 pcs.;
protein glaze (raw protein + sugar) - optional.

“Hedgehog” cake recipe with photos at home

How to make a sponge cake for a hedgehog cake

Beat the eggs with a mixer until the volume increases significantly (this will take 5-7 minutes). Gradually add sugar, continuing to beat until the sugar grains are completely dissolved.
In another container, mix the dry ingredients: baking powder, cocoa and flour.
After sifting, add the mixture of dry ingredients to the egg mass. Knead a glossy dough without lumps, with a uniform chocolate color.
Take a rectangular baking dish (in our example, 33x23 cm), cover it with parchment, and then distribute the dough. We level the surface and send the semi-finished product into the oven, which is already hot. Bake at 180 degrees for about 20 minutes. We check readiness as standard with a toothpick by immersing it in biscuit dough. If there are no wet crumbs left on the toothpick, the cake is ready!
Cool the finished biscuit until room temperature. Using a knife blade we “draw” on biscuit dough hedgehog silhouette. Carefully cut out the blank along the applied contour - this will be the base of our cake.
To soak the cake, prepare a sweet syrup: add sugar to water and, stirring, bring to a boil and dissolve the sugar grains. Cool the finished syrup and add cognac for flavoring if desired. Pour the prepared syrup generously over the base of the cake.
Grate the remaining biscuit on a coarse grater.
Chop the nuts with a knife into medium-sized pieces.
How to make buttercream for hedgehog cake
Beat the softened butter until fluffy.
Add condensed milk one tablespoon at a time, continuing to work with the mixer.
At the end, add sifted cocoa powder, the dosage of which can be varied, achieving a rich chocolate shade and aroma, or just slightly coloring the cream. Beat until smooth.
How to make a Hedgehog cake from sponge cake
We immediately set aside approximately 2/3 of the cream to decorate the finished product, and 1/3 will be used in shaping the cake. First of all, apply a thin layer butter cream on the basis of our "Hedgehog". Next, mix the biscuit crumbs with nuts, add the remaining 1/3 portion of cream. Gradually add condensed milk, kneading the mixture with your hands. When the mixture of biscuit crumbs becomes viscous and sticky, there is enough condensed milk.
We spread the resulting mass onto the base of the cake, tamping it down and forming the “body” and “muzzle” of the hedgehog.
Place the rest of the buttercream in a baking bag and apply it to the surface of the cake in the shape of hedgehog spines. We leave the “muzzle” without cream.
The “eyes” of a hedgehog can be drawn from egg white icing. To prepare it egg white beat with a mixer, gradually adding sugar, until a thick white mass is obtained. Small dragee candies or, for example, raisins are suitable as “pupils”.
To make the cake look funny and interesting, we place our “hedgehog” on the “needles” fresh berries, any waffle decorations or

“Hedgehog” cake is an easy-to-make dessert that will become a spectacular decoration for a children’s party. In addition to its visual appeal, it has incredible softness and juiciness, which is legendary.

To prepare the Hedgehog dessert, you need:

200 g flour;
6 eggs;
300 g sugar;
350 g butter;
1 can of condensed milk;
100 g starch;
100 g cocoa;
15 ml sour cream;
the same amount of cognac;
50 ml jam;
100 g walnuts.

During preparation:

Eggs are driven into a bowl and mixed with ⅔ sugar until foamy. Next, a mixture of ⅓ cocoa, starch and flour is poured into the contents.
From the resulting mass of a homogeneous structure, a biscuit is baked for about 25 minutes at 180 °C.
After cooling, the biscuit is prepared into shavings.
Condensed milk is boiled and used to prepare cream by whipping with ⅔ butter and ⅓ cocoa.
The cream is divided into larger and smaller parts. Most of it is placed in a bowl, where it is mixed with jam, cognac, chopped nuts and biscuit chips.
From the mass mixed until smooth, the base of the “hedgehog” is formed, the face of which is decorated with glaze. It is prepared in advance in a saucepan from sour cream, remaining butter and cocoa.
"Needles" are made using pastry syringe filled with the second part of the cream.

How to cook without baking

No-bake Hedgehog cake can often be found in confectionery stores.

If desired, you can prepare dessert yourself from:

2 cans of condensed milk;
1 kg shortbread cookies;
200 ml sour cream;
50 g cocoa;
150 g butter;
200 g of powdered sugar;
50 g poppy seeds,
a small amount of peanuts.

Progress:

The cookies are crushed into crumbs, which are mixed with powder in a deep bowl.
Everything is covered with cocoa and filled with condensed milk.
Next, add soft butter and sour cream.
The mass is kneaded manually to a homogeneous consistency, after which the body of the hedgehog is formed.
Then it is rolled in poppy seeds so that the face remains clean.
Eyes and nose are created from peanuts

Biscuit based

“Hedgehog” sponge cake is one of the popular desserts, the preparation of which will take much less time if you buy ready-made cakes.

You will need:

1 can of boiled condensed milk;
a pack of butter weighing 250 g;
food coloring;
2 biscuits;
marzipan;
dragees and peanuts;
jam.

Creation method:

From butter, melted over low heat, and boiled condensed milk cream is being prepared.
An oval is cut out of the biscuit for the base of the “hedgehog”.
From the second sponge cake, shavings are prepared and mixed with jam.
The mixture is coated with a biscuit base.
A triangle is cut out of pre-painted marzipan, with the help of which the animal’s face is created.
The eyes and nose are made from peanut jelly beans. Needles are created using buttercream, squeezed out of a syringe with a special nozzle.

Cake “Hedgehog in the Fog”

The basis of this delicious dessert is strawberry jam, which the Hedgehog so bravely carried to Little Bear in the Soviet cartoon of the same name.

To complete the recipe you need:

500 ml strawberry jam;
15 g soda;
250 ml kefir;
300 g sugar;
2 eggs;
600 g flour;
250 ml sour cream;
chocolate covered peanuts.

Main stages of preparation:

The dough is prepared from jam, aged with soda for 15 minutes, as well as kefir, ⅔ sugar, eggs and flour.
A sponge cake is baked on a baking sheet, then divided lengthwise into several parts. An oval is cut out of each.
The blanks are coated with whipped sour cream and remaining sugar.
The hedgehog’s “fur coat” is created with cream.
The muzzle is shaped with chocolate-covered peanuts.

With butter cream

A delicious variation of the recipe, which requires a simple set of products to execute:

For the biscuit dough:

6 eggs;
300 g sugar;
200 g flour;
100 g starch.

For the cocoa buttercream:

300 g butter;
⅔ cans of condensed milk;
40 g cocoa.

For chocolate glaze

a piece of butter;
15 g cocoa;
the same amount of sugar;
20 ml each of sour cream and cherry jam;
15 ml cognac;
100 g walnuts;
⅓ cans of condensed milk.

For decoration:

dragees, berries.

Step-by-step instruction:

Baked from eggs beaten with sugar, as well as sifted flour and starch sponge cake. Afterwards, it is infused in the cold for 12 hours. This will help prevent it from becoming soggy when soaked in syrup.
Using a mixer, beat the butter with the specified amount of condensed milk and cocoa until it has an airy structure.
The cake is grated, after which the resulting crumbs are mixed with ⅓ of the cream, cherry jam, cognac and chopped nuts.
The silhouette of a hedgehog is formed from the aromatic sweet composition.
Next, the ingredients for the glaze are sent to a pan, which is immediately placed on the stove. Its contents are boiled until the sugar is completely dissolved.
When the mass has cooled, apply the glaze to the face with a brush.
The body of the animal is covered with the remaining cream in the form of needles.
You can use dragees to create eyes.
The berries are distributed among the needles to create a more impressive appearance for the delicious dessert.

With seeds

Creating a “Hedgehog” will definitely interest children, who will help decorate such an “animal” with seeds.

It is enough to prepare in advance:

200 g chocolate dates;
the same amount of walnuts;
carob;
2 bananas;
150 g dried apricots;
50 ml honey;
raisins and seeds.

While creating:

Bananas are beaten with honey using a blender.
Pitted dried fruits are mixed into the whipped mass, and peeled and crushed nuts are added in equal portions.
From the well-kneaded dough, the body of the animal is formed, which is covered with carob (except for the part intended for the face).
The seeds are stuck into the body as needles.
The eyes and nose are made using raisins.

DIY cake in the shape of a hedgehog

After seeing this cake, every mother will definitely want to surprise her baby with such a sweet surprise with a cute face. To prepare a dessert in the shape of a hedgehog, you will need to prepare the ingredients according to the list presented.

For the biscuit:

5 eggs;
250 g sugar;
250 g semolina;
70 g flour.

For the custard:

250 g sugar;
2 eggs;
15 g flour;
20 g starch;
a pack of butter weighing 200 g.

For layering and decoration:

3 peaches;
100 g of poppy seeds and seeds.

How to make a cake with your own hands:

Flour and semolina are poured into beaten eggs with sugar, after which the kneaded dough is baked until ready.
Peaches are cut into cubes and boiled.
Sugar, eggs, starch and flour are mixed in a saucepan, into which milk is poured after boiling.
After cooling, the cream base is whipped with butter.
A hedgehog shape is prepared from the cooled sponge cake and covered with cream.
Peaches are distributed on top, which are sprinkled with crumbs from biscuit scraps to give the “hedgehog” volume.
The voluminous silhouette is again lubricated with a creamy composition.
The muzzle is left white and decorated with raisins.
The body is sprinkled with poppy seeds.
Pre-roasted sunflower seeds are stuck in as needles.
The cake is refrigerated for 8 hours to soak.

Recipe and step-by-step photos of interesting things baby cake in the form of a hedgehog was sent to us by Lyuba Shcherbakova from Saratov. There are many recipes pastries and cake Hedgehog"and this one is fast cake getting ready from cookies, condensed milk And sour cream no baking.

Recipe for Hedgehog cake made from cookies and condensed milk, ingredients:

cookies (any crumbly) – 1 kg;
condensed milk – 2 cans;
sour cream 30% fat – 200 ml;
powdered sugar – 200 g;
softened butter – 150 g;
cocoa powder – 3 tablespoons;
sunflower seeds (hulled) – 100 g,
culinary poppy – 4 tablespoons;
chocolate covered peanuts (or any chocolate dragees) – 3 pcs.;

how to make a cake from cookie crumbs (step by step photo recipe)

1. We will assemble the “hedgehog” cake from cookie crumbs and cream, although classic sponge cake. The cookies need to be crushed into fine crumbs using a food processor, a blender with a bowl-jug, a mortar and pestle, or simply wrapped in a bag and beaten with a rolling pin. Use the method you prefer.

2. Mix the cookie crumbs in a deep cup with powdered sugar.

3. Add cocoa powder there

and add condensed milk.

4. Butter should be softened, not melted. Add it to the bowl with the cookie crumbs and mix. It is most convenient to knead the cookie dough with your hands, like minced meat.

5. During the kneading process, add sour cream to the Hedgehog dough,

making it a homogeneous mass for modeling.

6. Using the resulting mass, we form the body of a hedgehog with our hands and roll it in dry poppy seeds.

7. Place the blank for the Hedgehog cake on a plate, all that remains is to lay out the needles of their peeled seeds for the hedgehog

8. Make the hedgehog’s nose and eyes from chocolate dragee and the cake is ready!

This quick cake“Hedgehog” made from cookies and condensed milk is very interesting to prepare together with children for some celebration or children’s holiday, for example, for a child’s birthday, and maybe take part with such a cake in the children’s competition “Crafting with Mom.”

Happy creativity!

Best regards, Anyuta, and thanks to Lyuba for the recipe!

Hedgehog cake is a fun cake for a children's party. Any housewife can handle this recipe. There are a great many variations of this cake, but the one I offer is my favorite. This is a nutty anthill and not just nutty, but very nutty!

So let's get started! We will prepare everything you need.

Beat warm and soft butter with salt and sugar.

Add eggs and beat until smooth.

Add flour sifted with baking powder and quickly start soft dough. Do not knead for a long time, because the dough will come out tight and the cookies will be hard, but we want crumbly ones.

Place the finished dough in the refrigerator for 1 hour.

Pass the chilled dough through a meat grinder and place on a sheet. Bake at 170 degrees until golden brown. This will take approximately 20 minutes.

Cool the finished cookies.

Let's prepare the nuts. Sort the nuts and fry. I will do this in a multi-oven, I will fry the nuts at 200 degrees for 4 minutes.

Sort and rinse seedless raisins. Blot with napkins.

Grind some cookies into fine crumbs to even out the hedgehog.

Break the rest of the cookies into small pieces with your hands.

Place the nut mixture in a bowl.

Add raisins and broken cookies and mix everything.

Let's prepare the cream. The butter should be at room temperature, just like boiled condensed milk.

Beat the butter with a mixer with condensed milk until smooth and add most of the cream to the mixture of cookie nuts and raisins, and a smaller part of the cream to the fine cookie crumbs.

From nut mixture Form the body of a hedgehog in the form of a drop on a cake plate.

Level with a mixture of fine crumbs and cream.

Sprinkle the hedgehog's face with cocoa powder through a strainer. Glue the eyes and nose from chocolate drops with cream.

To decorate the hedgehog, dissolve coffee in 2 tablespoons cold water, add 2 tablespoons of condensed milk and vegetable cream. Beat at high speed and the cream is ready.

Place the cream in a pastry envelope and make needles for the hedgehog.

Decorate the hedgehog with flowers and mushrooms. Make a clearing from vegetable cream tinted green and whipped. Place leaves from the pastry envelope.

That's all! Our hedgehog cake is ready!

You can put the kettle on and call the kids!

You probably want to see the cut????? No, my hand won't rise. . . I'll go see who's ringing the doorbell. It’s always such a hassle with children’s cakes, no one wants to cut off the bear’s head, or break the doll on the cake, let them better figure it out themselves, without me!