What kind of potato pancakes are there? Potato pancakes: step-by-step recipes for delicious potato pancakes from A to Z

Fry pancakes over medium heat until golden brown.
Turn over and fry on the other side until done.

Draniki cook quickly; just fry them on both sides until golden brown and they will be completely cooked during this time. But, if desired, you can simmer them a little further under the lid by adding a little water.

Serve hot potato pancakes with sour cream.

Enjoy your meal!

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RECIPE IN ENGLISH

POTATO PANKACES WITH SOURCREAM

prep: 20 mins
cook: 20 mins
total: 40 mins

Makes: 15-20 potato pancakes

Ingredients
6-8 Yukon Gold potatoes (700 grams)
1 medium yellow onion
1 egg
2-3 tablespoons all-purpose flour
salt to taste
freshly ground black pepper to taste
vegetable oil for frying
sour cream to serve

PREPARATION

1. Peel the potatoes, wash them and put in cold water to prevent them from turning brown. Using a grater or a food processor finely grate the potatoes and onion into a large bowl. You can drain off any excess liquid (I don't always do that).
Mix in egg, salt, freshly ground black pepper and add enough flour to make the mixture thick.

2. Heat some oil in the bottom of a non-stick pan over medium heat.
Pour one portion of potato mixture in a hot pan (using little less than 1/4 cup for each pancake) and flatten to make 1/2 inch thick pancakes. Fry pancakes for 2-3 minutes until golden. Then turn upside down and brown the other side. Remove them from the pan and place to paper towels to absorb excess oil.
Repeat the same steps until all potato mixture is used.

8. Serve potato pancakes hot with sour cream and chopped dill or parsley.

Enjoy your potato pancakes!

An experienced housewife is ready to name at least 10 dishes made from potatoes at any time. Among them there will definitely be potato pancakes. This Belarusian delicacy has long been a part of everyday life at home.

The advantage of potato pancakes is the combination of high satiety and ease of preparation. Just a couple of potato cakes can replace a full meal. You can supplement their nutritional value with a vegetable salad or simple sauerkraut. There are many recipes for the dish and they all have excellent taste and attractive prices.

Potato pancakes - step-by-step classic recipe with photos

Among the many side dishes, this dish is not the best choice, since it is a rather fatty product, because it is prepared in a large amount of oil. However, they can be made lower in calories by baking them in the oven!

However, potato pancakes without frying are not at all the same taste the taste of which is so familiar to us since childhood. Therefore, if you are tired of buckwheat and pasta as a side dish, we offer you a recipe for classic potato pancakes, which go well with all types of meat and fish.

Your mark:

Cooking time: 30 minutes

Quantity: 4 servings

Ingredients

• Potatoes: 500 g;
• Flour: 150 g;
• Sour cream 15-20%: 1 tbsp. l.;
• Egg: 2 pcs;
• Bow: 2 pcs;
• Garlic: 2-3 cloves;
• Salt: a pinch;
• Pepper: to taste;
• Oil for frying: 100 ml;
• Greens: to taste;

Cooking instructions

Serve potato pancakes as a separate dish, or with vegetables or meat. You can use sour cream with garlic and pepper as a sauce - a great flavor addition!

How to cook a Lenten version of the dish

Often they prefer to cook potato pancakes on days of fasting or fasting diets.

Products:

• 6 or 7 potatoes;
• 1 medium-sized onion;
• 3-4 tbsp. spoons of wheat flour;
• 4-5 tbsp. spoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added at the same time as the onion and finely chopped.

Preparation:

1. Potatoes must be thoroughly peeled and washed in running water.
2. Grate the prepared tubers on a special grater with large holes and leave for a few minutes until the mass releases juice.
3. Drain off excess liquid. Otherwise, the formed cutlets will literally float in the liquid.
4. Finely chop the onion or grate it too. Next it is added to the potato mass.
5. Pour flour into the prepared puree. Mix thoroughly.
6. You can add 1 tablespoon of vegetable oil to the mixture so that the finished cutlets are better separated from the pan.
7. Heat a frying pan with vegetable oil. To shape the products, just pour a tablespoon of dough into the pan.
8. Fry the cutlets for about 4-5 minutes on each side. During this period they become a spectacular golden color.
9. Then you can cover the frying pan with a lid, transfer it to low heat and leave it to “simmer” for another 20 minutes.
10. Sometimes, for the same purpose, fried cutlets are placed in a preheated oven for 10-15 minutes.
11. But potato pancakes do not always need to be cooked until ready. After frying, try one - it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the type of potato.

Draniki without eggs with semolina

An alternative to eggless potato pancakes is to choose a recipe that uses semolina.

Ingredients:

• 7 or 8 potatoes;
• 1 head of peeled onion;
• 3-5 tablespoons of any vegetable oil;
• salt.

Optionally you can add:

• a pinch of black pepper;
• 1 head of garlic, grated or finely chopped;
• chopped greens.

Such additives will make the taste of the finished dish more interesting and varied.

Preparation:

1. The first step is to peel the potato tubers.
2. Next, you need to grate it on a large-mesh grater. It is advisable to squeeze the resulting mass, ridding the dish of excess juice.
3. Finely chop the onion head. At the same time, you can chop the head of garlic.
4. Add raw potato puree and gently mix all ingredients.
5. The next step is to add semolina.
6. The semolina puree should stand for 10-15 minutes so that the semolina swells and becomes saturated with liquid. After this, you can add seasonings and spices.
7. You need to cook the pancakes in a hot frying pan in which vegetable oil has already been heated.
8. Fry the potato pancakes for 4-5 minutes on each side and then cook for about 10 more minutes over low heat under the lid until fully cooked.

Recipe with minced meat - tasty and satisfying!

Sometimes these beautiful minced potato pancakes can become a full-fledged meat dish. To do this, you just need to add minced meat to the potato pancakes.

To treat your friends and family to a hearty meal, will need to be taken:

• 300 gr. your favorite type of minced meat;
• 6-7 potatoes;
• 1.5 heads of onions;
• 1 or 1.5 cloves of garlic;
• 1 chicken egg;
• 0.5 teaspoon salt;
• 3-5 tablespoons of vegetable oil;
• a pinch of black pepper.

Preparation:

1. Potatoes are thoroughly peeled and washed in running water. Next it is rubbed. Only a large grater is suitable for this. The finished mass should be transferred to a colander or sieve for a few minutes to remove excess moisture.
2. Garlic and onion are finely chopped and added to the resulting minced potatoes. Next, add a chicken egg and spices.
3. The filling is minced meat, to which salt and half a finely chopped onion are added to taste.
4. Vegetable oil is poured into a frying pan and allowed to heat up. Place a layer of potatoes into the heated oil with a tablespoon, place a layer of minced meat on it and cover with another layer of potatoes. The edges of the potato pancake with meat are lightly crushed.
5. Fry the cutlets for 4-5 minutes on each side and leave to simmer over low heat under a lid or in a hot oven for another 20 minutes.

How to make delicious potato pancakes with cheese

Among the delicious and aromatic recipes, tender potato pancakes with cheese occupy an important place.

Required Products:

• 7-8 medium potatoes;
• 1 egg;
• 100 gr. any cheese;
• 1 onion;
• 1 head of garlic (to taste);
• 0.5 teaspoon salt;
• 4-5 tablespoons of vegetable oil;
• black pepper.

Finely chopped greens are often added to the minced meat.

Preparation:

1. You need to start by preparing the potatoes. It is carefully peeled, damaged areas are removed, and washed in running water. You need to prepare the minced meat using a coarse grater.
2. While it produces juice, which must be drained later, you need to finely chop the onion and clove of garlic. Garlic is often squeezed into a mass using a garlic press or grated on a fine grater.
3. Drain excess juice from grated potatoes and mix the resulting mass with chopped onion and garlic.
4. Add egg, salt, black pepper and cheese to the minced meat. The cheese needs to be either finely chopped or grated on a coarse grater.
5. Heat a frying pan with vegetable oil. Pancakes are placed in boiling oil with a damp tablespoon.
6. Each potato pancake is fried on one side for about 4-5 minutes until golden brown, then turned over and fried for the same amount.
7. Then cover the pan with a lid and continue cooking over low heat for about 15-20 minutes.

With mushrooms

Delicious potato pancakes with mushrooms will help diversify the everyday table, which can be prepared using raw, dried and canned mushrooms.

Ingredients:

• 7 medium potatoes;
• 1 onion;
• 1 clove of garlic;
• 200 gr. raw, canned or pre-soaked dry mushrooms;
• 1 egg;
• 0.5 teaspoon salt;
• a pinch of black pepper;
• greens to taste.

Preparation:

1. The potatoes must be peeled and washed thoroughly with strong water.
2. Next it is rubbed. To do this, take only a large grater, and then leave it for 10-15 minutes so that the mass releases the juice. It must be drained.
3. Finely chopped onions and garlic are added to the finished mass. If greens are used, then they are also finely chopped and added to the minced potatoes. Next come the egg, salt and pepper.
4. Mushrooms need to be prepared in advance. Canned mushrooms are thoroughly washed, dried ones are soaked until swollen and boiled in two waters, raw mushrooms are also boiled. Afterwards they are finely chopped and added to the minced potatoes.
5. Vegetable oil is poured into a frying pan, put on fire and allowed to warm up. Place potato pancakes into hot oil using a damp tablespoon. They need to be fried on each side for 4-5 minutes.
6. Finish cooking over low heat in a frying pan, which must be covered with a lid. You can bring the potato pancakes to full readiness in a preheated oven. This will take 15-20 minutes.

How to make potato and zucchini pancakes

In the summer season, every housewife can pamper her family with light and tasty potato pancakes made from new potatoes and zucchini.

For this easy diet dish required:

• 6-8 potatoes;
• 0.5 medium-sized zucchini;
• 1 egg;
• 1 onion;
• 1 clove of garlic;
• 0.5 teaspoons salt;
• 4-5 tablespoons of vegetable oil;
• a pinch of black pepper.

Given the large amount of vegetable juice, sometimes an additional 2-3 tablespoons of flour are added to such minced meat.

Preparation:

1. Potatoes and zucchini must be thoroughly peeled. (Young vegetables do not need to be peeled.) Next, they are grated, for which they use only a grater with large meshes.
2. The minced zucchini and potatoes must be thoroughly squeezed out.
3. Then add chopped onions and garlic, beat in an egg, add salt and black pepper.
4. Pour vegetable oil into a frying pan and heat it well.
5. Place future vegetable cutlets into hot oil with a damp tablespoon. Each side is golden brown in about 5 minutes over medium heat.
6. When the potato pancakes are fried on both sides, turn down the heat, cover the pan with a lid and leave the products to cook for another 15-20 minutes until fully cooked.

With onions - juicy, spicy, tasty

The taste of onion dishes is underestimated by many housewives. To realize how tasty it can be, you can cook juicy potato pancakes with onions.

Have to take:

• 3 large onions;
• 5-6 potatoes;
• 2-3 tablespoons of semolina;
• 1-2 eggs;
• 1 teaspoon salt;
• a pinch of ground black pepper;
• 4-5 tablespoons of vegetable oil.

How to do:

1. The first step is to peel and peel the potatoes and onions.
2. The onion is cut into thin rings and fried in vegetable oil until golden brown.
3. The potatoes are grated on a large-mesh grater, excess juice is drained and mixed with fried onions.
4. Add semolina to the mixture and leave for a few minutes for the semolina to swell.
5. Eggs are beaten into the minced meat. Add salt and pepper to the resulting mixture. You can grate a clove of garlic.
6. Place the frying pan over high heat and pour oil into the bottom. When the oil is hot, the formed products are placed in it. They will cook for about 5 minutes on each side until golden brown.
7. Next, the fire is reduced to minimum and the pancakes are brought to full readiness for another 15-20 minutes.

How to cook potato pancakes in the oven

Such a tasty dish as potato pancakes is not always held in high esteem by those who carefully control their body weight. Primarily due to frying in a large amount of vegetable oil. By cooking them in the oven, excess calories can be avoided.

Ingredients:

• 6 large or 7-8 small tubers;
• 1 onion;
• 1 clove of garlic;
• 1 egg;
• 2-3 tbsp. spoons of flour;
• 0.5 teaspoon salt;
• a pinch of black pepper to taste.

Preparation:

1. To get tasty and rosy baked goods in the oven, grate the potatoes on a coarse grater. Add a head of onion to the resulting mass. First, finely chop the onion. You can add a head of garlic and herbs. Pour the egg into the mixture and stir in the flour.
2. The oven is heated to approximately 200 degrees. Grease a baking sheet with a thin layer of vegetable oil. The products are placed with a spoon on the surface approximately two to three centimeters from each other.
3. It is best to bake ready-made diet cutlets for five minutes on each side in a hot oven. Turn them over using a wide spatula.
4. Next, you can simply turn off the oven and leave the potato pancakes in it for another 10–15 minutes until they are fully cooked.

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

Will need to take:

• 7 medium potatoes;
• 1 onion;
• 1 clove of garlic;
• 1 egg;
• 0.5 teaspoons salt;
• 3-4 tablespoons of vegetable oil;
• a pinch of black pepper.

A special feature of the dish without the additional use of flour is the maximum removal of liquid from the minced potatoes.

Preparation:

1. Grate peeled and thoroughly washed potatoes. To do this, take a large grater. The grated potatoes are left to release their juice, which is later drained thoroughly. You can even squeeze the mass by hand.
2. The onion is also grated on a coarse grater or chopped very finely. A grated clove of garlic will give an interesting flavor. Finely chopped greens are often included in the mixture.
3. Place one at a time into the hot oil with a damp spoon.
4. The pancakes will fry on each side over medium heat for about 4-5 minutes. Then the fire needs to be reduced. Draniki are completely ready after simmering under the lid over low heat for about 15-20 minutes.

To get delicious potato pancakes of any type, you need to follow a few tips and recommendations:

1. Onions are often added to the potato mixture to preserve its white color.
2. The products are fried over medium heat. The potato pancakes are brought to full readiness in the oven or on the stove under the lid.
3. If you like hash browns with crispy edges, initially cook them over low heat until done, uncovered.
4. You can determine the degree of readiness of the bottom side by the beginning of the appearance of a golden crust around the edges.
5. Draniki go perfectly with sour cream, to which you can add chopped herbs and garlic.
6. This hearty dish is usually served without bread.
7. To make the dish less greasy, be sure to place pancakes from the frying pan on paper towels, which will quickly absorb excess sunflower oil.

We look forward to your comments and ratings - this is very important to us!

Potato pancakes are called draniki. This dish is considered Belarusian, but it is loved and prepared in many countries. Depending on the country in which the dish is prepared, potato pancakes have a different name and composition. Plyatski, potato pancakes, tertiukhi, kakorki - all these are names of the same dish.

Pay attention to several recipes that can diversify your idea of ​​potato pancakes.

This is the main recipe that housewives prepare in a hurry. Basically, our grandmothers and mothers prepared these pancakes for us.

Products:

• 5 potatoes;
• 2 chicken eggs;
• 1 onion;
• 3 large spoons of flour;
• frying oil;
• spices.

How to cook potato pancakes:

1. The hardest part of making potato pancakes is grating the potatoes. Peel the potatoes and grate them on a fine grater.
2. Add egg, chopped onion, flour and salt to potatoes.
3. Mix everything well. That's it, the “dough” for frying is ready.
4. Heat the oil in a frying pan and start spooning out the pancakes. Press them down on top with a spatula.
5. Fry for 4 minutes on each side and serve immediately.

Eat with sour cream.

With added mushrooms

Potato pancakes with mushrooms are a favorite dish of residents of Western Ukraine. They put mushrooms in almost all of their dishes, and potato pancakes are no exception.

What is needed:

• potatoes – 700 g;
• mushrooms (champignons, porcini, chanterelles – to choose from) – 300 g;
• onion 1 large head;
• flour up to 2 tablespoons (as much as you need);
• egg;
• spices.

Cooking:

1. First we'll start cooking the mushrooms. Finely chop the onion, then the mushrooms and place them in a heated frying pan with oil. Salt and fry until the water evaporates.
2. Now let's prepare the potatoes. We clean it and grate it on a medium grater.
3. Beat in the egg, add salt, add spices and mix everything.
4. Add the fried mushrooms and flour and mix again.
5. Now let's start frying. Place potato pancakes on a hot frying pan with a spoon and press down on top so that they are flat.
6. We wait until they acquire a golden color and remove them. Serve warm with the addition of sour cream.

Potato pancakes with minced meat

This dish turns out to be more satisfying and, of course, high in calories. This version of potato pancakes tastes like belyash. Another name for this dish is sorcerers.

Products:

• 300 g minced meat;
• 8 potatoes;
• 1 onion;
• eggs – 2 pieces;
• flour 2 tablespoons;
• spices and oil for frying.

Preparation:

1. Peel the potatoes and grate on the fine side of a grater. If you have a food processor, use the hash brown attachment.
2. Add eggs, flour, salt and mix to the potatoes.
3. Salt the minced meat and add chopped onion to it. Stir until everything is evenly distributed.
4. In the meantime, we should warm up a frying pan with oil.
5. Now the most interesting part: put 1.5 tbsp on the frying pan. composition, top with a small cake of minced meat, cover with a layer of potatoes.
6. Fry until golden brown, and when we turn over, leave on moderate heat under the lid for 5-6 minutes.
7. Place the finished pancakes on a paper towel to remove excess fat.
8. Serve warm.

Recipe without eggs

Who will benefit from this recipe? Perhaps for those who fast. Vegetarians will also be happy to use the recipe for potato pancakes without eggs.

Ingredients:

• 8 large potatoes;
• optional carrots;
• flour 3 tablespoons;
• spices;
• frying oil.

How to cook?

1. Prepare vegetables: rinse, peel.
2. Grind the potatoes on a fine grater, add salt and let stand for 10 minutes until the juice comes out.
3. Grate the carrots and add to the potatoes.
4. Add flour, favorite spices and mix everything well.
5. Now we must heat the frying pan with oil well. If the oil sizzles, you can cook.
6. Fry pancakes on both sides until golden brown.
7. Repeat until you run out of mixture.
8. Make sure that they are not high, otherwise there is a risk that the potato pancakes will not cook through.
9. Serve during Lent with Lenten mayonnaise. With garlic if desired.

With cheese in the oven

Draniki in the oven turn out less fatty, which means that they are healthier and can be eaten by people who suffer from stomach diseases. And the fact that these potato pancakes are prepared with cheese gives them a special piquancy.

Ingredients:

• 7 potatoes;
• hard cheese about 120 g;
• 2 eggs;
• 1 clove of garlic;
• melted butter – 30 g;
• oregano teaspoon;
• spices.

Cooking:

1. Grate the cheese on a coarse grater.
2. Then chop the garlic.
3. Grate the potatoes on a coarse grater and fill them with cold water. Let it sit for a while, then squeeze it out and transfer it to a container.
4. Mix cheese, potatoes, eggs, butter, garlic and all spices well.
5. Lightly grease the parchment with oil and lay out a thin layer of potato pancakes.
6. Bake at 200C for about 20 minutes. Bon appetit!

Lenten pancakes

Ingredients:

• 1 kg of potatoes;
• 2 onions;
• flour 2 tablespoons;
• spices;
• oil for frying.

Cooking:

1. Peel the potatoes and grate them. Squeeze out the juice.
2. If possible, also grate the onion and add to the potatoes. Add the flour and all the spices there and mix.
3. Place potato pancakes in portions on a hot frying pan and press them on top so that they are flat.
4. Fry for 3 minutes on each side until golden brown.
5. Then hold them on a paper towel to remove the fat.

From potatoes and zucchini

Draniki made from zucchini and potatoes are a dish of June-July. In summer, when vegetables are young, they can be used in any dish. But the potatoes must be old.

What is necessary?

• half a kilo of zucchini;
• half a kilo of potatoes;
• one onion;
• one egg;
• flour about 2 tablespoons;
• spices and oil.

Let's start cooking:

1. Wash the vegetables, peel and remove the seeds.
2. Using a coarse grater, first grate the potatoes, then the zucchini and onion. If you get a lot of juice, you should squeeze it out.
3. Add the remaining ingredients to this mixture: egg, flour, spices.
4. Fry in a hot frying pan for 3 minutes on each side.
5. Stir the mixture in the bowl constantly before each frying portion.
6. Serve with sour cream or mayonnaise.

With green onions

Green onions add a summer flavor to classic hash browns. They will be beautiful and juicy.

Products for potato pancakes:

• 8 potatoes;
• a tablespoon of flour;
• one egg;
• a bunch of green onions;
• spices and oil.

Cooking:

1. Three potatoes on a grater, which you consider necessary. Many people like it on small cells.
2. Add egg, flour and salt to the “dough”. Mix well and add chopped green onions.
3. If a lot of liquid comes out, drain it.
4. Now you can fry. Heat a frying pan with oil and place pancakes on it in portions.
5. Fry until golden brown, 3-4 minutes on each side.

Serve warm.

Diet potato pancakes without flour

There are many reasons to eat dietary pancakes. Perhaps someone carefully monitors their figure and does not want to eat extra pounds. For others, dietary nutrition is indicated for health reasons. In any case, this recipe will be useful to absolutely everyone.

Products for preparing dietary pancakes:

• half a kilo of potatoes;
• sour cream 2 large spoons;
• oil 50 ml;
• egg;
• spices.

Cooking:

1. Peel the potatoes, wash them and grate them. There is no need to squeeze the juice.
2. Add egg and sour cream to potatoes.
3. Salt, pepper and mix thoroughly.
4. Now place pancakes in portions on a hot frying pan and press down on top so that they are flat.
5. Fry for 2 minutes on each side until golden brown.
6. Repeat the process until the entire portion of potato dough is gone.

And in the end, we present a few secrets for preparing perfect pancakes:

• Potatoes for pancakes must be old. Young ones are overly starchy, which prevents the products from keeping their shape.
• You don't have to grate the potatoes by hand. Progress is moving forward and now this work can be done by blenders, food processors, and meat grinders.
• Don't add too much flour. This can turn them into rubbery pancakes.
• In addition to the classic salt and pepper, dilute the potato pancakes with various seasonings. Garlic is perfect.
• You only need to fry in a hot frying pan. If the dishes are just warm, then your pancakes will look like steamed potato cutlets. There should also be enough oil. Many people prefer to fry in lard or ghee and sunflower oil at the same time.

Belarusian cuisine has given many nations its traditional potato delicacy. Recipes for potato pancakes have spread all over the world. Due to its simple preparation, even children can handle the dish. The classic recipe is considered to be potato pancakes with onions. Over the years, culinary experts have developed many variations of potato pancakes with the addition of various products. Let's look at some of them in order.

Potato pancakes: a classic of the genre

• potatoes - 950 gr.
• chicken egg - 2 pcs.
• onions - 3 pcs.
• garlic - 7 cloves
• sour cream - 30 gr.
• pepper - to taste
• flour - 55 gr.
• rock salt - to taste
• sunflower oil - 70 gr.

1. Rinse the potatoes thoroughly and remove the skins. Start grating the root vegetable on a coarse grater. Do the same with onions.
2. If the chopped potatoes have released a large amount of juice, the vegetable should be squeezed out using gauze. Get rid of excess liquid.
3. Combine eggs, finely chopped garlic and spices. Bring the mixture until smooth using a whisk. Add sour cream and mix the mixture well.
4. Pay attention to the consistency of the product; if the mass turns out to be liquid, add the required amount of flour.
5. Place a thick-bottomed heat-resistant container on the stove, pour in the oil. Set the fire to medium power and wait until the appliance heats up.
6. Make small cakes like pancakes. Start frying, each side takes 3-5 minutes.

Potato pancakes with mushrooms

• fresh mushrooms - 320 gr.
• potatoes - 1 kg.
• onion - 1 pc.
• chicken egg - 2 pcs.
• spices - to taste
• wheat flour - 50 gr.
• olive oil - 45 gr.

1. Rinse the mushrooms in a colander under running water. Wait until the liquid has completely drained, chop finely. Peel the onion and chop into small cubes.
2. Add oil to the pan, fry the mushrooms, then add the onions. Saute the products until golden. Wash the potatoes and grate them on a fine grater.
3. Combine the prepared roast with the mass of root vegetables. Add flour, egg, spices to taste, mix well. Start preparing the dish. Serve with sour cream.

• egg - 1 pc.
• potatoes - 550 gr.
• flour - 100 gr.
• carrot - 1 pc.
• onion - 1 pc.
• champignons - 120 gr.
• table salt - 13 gr.
• fresh herbs - 40 gr.
• hard cheese - 110 gr.
• natural oil - 95 ml.

1. Peel the potatoes, place in an enamel container, and fill with water. Boil the product and make a puree. Give the dish a chance to cool.
2. At the same time, grate the carrots, chop the onions and chop the mushrooms. Place the vegetables in a frying pan, add a little oil and fry. Bring the composition until golden.
3. Add grated cheese to the prepared roast and mix well. Mix the egg, flour and salt into the potato mixture. Place a clean frying pan on the stove, add oil and heat.
4. Place a small amount of puree into a heat-resistant container. Add mushroom mixture as filling. Also add potato mixture as the last layer.
5. Fry the dish on both sides for the required amount of time until a crispy crust forms.

Potato pancakes with cheese and garlic

• onion - 1 pc.
• potatoes - 600 gr.
• chicken eggs - 2 pcs.
• wheat flour - 75 gr.
• hard cheese - 160 gr.
• rock salt - to taste
• vegetable oil - 65 gr.
• garlic - 8 cloves

1. Peel the onions and potatoes, chop the vegetables, and squeeze them through gauze if necessary. Get rid of excess juice.
2. Grate the cheese on a coarse grater and add to the vegetables along with flour and eggs. Finely chop the garlic and combine with the total mass.
3. Stir the mixture until smooth, add salt if necessary. Pour oil into the frying pan and heat the household appliance on the burner. Proceed with immediate frying.

Draniki with ham

• ham - 120 gr.
• potatoes - 650 gr.
• cheese - 110 gr.
• egg - 1 pc.
• flour - 55 gr.
• fresh herbs - 25 gr.
• ground pepper - 7 gr.
• vegetable oil - 100 ml.
• salt - 8 gr.

1. Wash the potatoes and peel the skins. Grate the root vegetables and cheese on a coarse grater. Chop the ham into small cubes. If necessary, squeeze out the chopped vegetable.
2. Combine chopped herbs, potatoes, egg, ham, cheese, spices and flour. Mix the ingredients until smooth. Pour a small amount of vegetable oil into the pan.
3. Heat the appliance over medium heat. Form the molds into cutlets from the potato mixture. Start frying, spending 4 minutes on each side of the potato pancake.

• onion - 1 pc.
• potatoes - 800 gr.
• Sunflower oil - 75 gr.
• spices - to taste

1. Peel the vegetables, rinse and grate. Squeeze out excess juice if necessary.
2. After this, add spices to the potato mixture. Heat a frying pan with oil. Start frying potato pancakes, bring the food until golden brown.

Draniki with added zucchini

• zucchini - 450 gr.
• potatoes - 600 gr.
• onion - 1 pc.
• egg - 1 pc.
• flour - 65 gr.
• spices - to taste

1. Peel and grate potatoes and onions. Add spices and egg to the total mixture. Mix the composition thoroughly.
2. Now peel the zucchini, grate it on a fine grater, and squeeze out excess juice if necessary. Connect the two masses together, add flour.
3. Stir again until smooth. Heat a heavy-bottomed frying pan with oil. Start preparing the dish.

Potato pancakes without flour

• chicken eggs - 2 pcs.
• potatoes - 400 gr.
• salt - 10 gr.
• black pepper - to taste
• Sunflower oil - 55 gr.

1. Grind the peeled potatoes on a grater. Beat the eggs and add the spices.
2. Combine the root mixture with the second mass, mix thoroughly. Pour oil into a hot frying pan and start cooking pancakes.

• zucchini pulp - 320 gr.
• potatoes - 700 gr.
• chicken eggs - 2 pcs.
• vegetable oil - in fact
• flour - 130 gr.
• pumpkin pulp - 190 pcs.
• carrots - 1 pc.
• dried herbs and salt - to taste
• onion - 1 pc.

1. Place the zucchini and pumpkin pulp into a blender bowl and blend until smooth. After this, do the same with the rest of the vegetables.
2. Combine the mixtures together, then add eggs, flour, salt and herbs to them. Bring the composition to homogeneity. Next, proceed to heat treatment in a frying pan.

Draniki in the oven with cheese

• eggs - 1 pc.
• onion - 1 pc.
• potatoes - 750 gr.
• hard cheese - 230 gr.
• vegetable oil - 80 ml.
• breadcrumbs - in fact
• salt - 8 gr.

1. Wash and peel the potatoes as usual. Grind the root vegetable, get rid of excess juice. Salt the mixture and stir.
2. Remove the skin from the onion and chop into small cubes. Send to potatoes, add beaten egg and wheat flour. Mix the ingredients thoroughly.
3. Preheat the oven to 200 degrees. Grease a baking dish with butter, then sprinkle with a small amount of breadcrumbs. This manipulation will help avoid burning of the potato pancakes.
4. Place potato pancakes on a baking sheet and place in the oven. After 8 minutes, remove the dish, turn it over and sprinkle with grated cheese. Then put it back into the oven and wait until it is completely cooked.

Draniki with sausage

• raw smoked sausage - 120 gr.
• potatoes - 350 gr.
• garlic - 5 cloves
• eggs - 2 pcs.
• fresh dill - 30 gr.
• olive oil - 65 gr.
• spices - to taste

1. Wash and remove skins from potatoes. Grind the root vegetable and squeeze out the juice. Finely chop the sausage, beat the eggs, squeeze out the garlic with a special device.
2. Combine all the ingredients together in one container, add pepper, salt and chopped dill. Mix the mixture thoroughly. Place the potato dough in a hot frying pan with oil. Fry the product on both sides.

Draniki in a slow cooker with minced meat

• eggs - 2 pcs.
• onion - 2 pcs.
• minced meat - 550 gr.
• potatoes - 1 kg.
• wheat flour - 50 gr.
• salt, pepper - to taste
• vegetable oil - 45 gr.

1. Prepare the potatoes using the methods described above. Chop the peeled onion and add to the total mass. Add salt and pepper.
2. Add beaten eggs and flour to the main mixture. Bring the mixture until smooth. The minced meat will serve as a filling. Grease the multi-bowl with oil and set the “Frying” mode. Start manipulating.
3. Place a small amount of potato dough on the bottom of the multicooker, then spread the meat product in a thin layer, cover it again with the vegetable mixture. Fry the product in the usual way on both sides until golden brown.
4. After preparing the entire portion of potato pancakes, place the completely cooked dish into the multi-bowl and set the “Warming” mode. Simmer the treat for about half an hour. Serve the meat pancakes with a variety of sauces to suit your taste.

• onions - 3 pcs.
• potatoes - 600 gr.
• eggs - 2 pcs.
• pepper - 9 gr.
• table salt - 12 gr.
• semolina - 30 gr.
• vegetable oil - 50 ml.

1. Peel the onion and chop into rings, fry it in a frying pan with butter until golden. Wash the potatoes, remove the skins, and grate them.
2. Mix the mass of root vegetables with semolina, pepper, eggs and salt. Mix thoroughly. Heat a second frying pan, pour in a little oil. Start preparing pancakes.
3. The fried delicacy should be placed on the bottom of a thick-walled pan. Place the fried onion on top and pour in 50 ml. boiled water. Place the burner on low heat and simmer the dish for about 5 minutes.

1. Onions are added to the dish not only for taste, but also to prevent the potatoes from darkening. The ingredients must be mixed together at the same time.
2. If you like to eat potato pancakes with a crispy crust, you need to fry them in a hot frying pan (in a multi-bowl, oven) with butter.
3. To get the unique taste from potato pancakes, you need to choose varieties of root vegetables with a high starch content.
4. You should not use young potatoes as a base for potato pancakes. It contains a small amount of starch.
5. After frying, pat the potato pancakes dry with paper towels. This move will allow you to get rid of excess oil and reveal the true taste of the dish.
6. If after cooking the potato pancakes turn out “rubbery”, you should add a little starch or completely replace the flour with it.

If this is your first time trying to prepare a national Belarusian dish, you should start with simple recipes. Please your household with a new delicacy. Find your ideal technology and proportions. Once you gain experience, don't be afraid to experiment with supplements.

Video: how to cook delicious potato pancakes

Belarus is rightfully considered the birthplace of real potato pancakes - it was there that the simplest recipe was invented. Initially, they were prepared only from potatoes and salt, then fried onions were added to the composition.

Nowadays, many recipes for these delicious potato pancakes have been invented; they add spices, herbs, meat, fish, cabbage, in general, everything you like.

• It is best to fry potato pancakes in a thick cast-iron frying pan; if desired, you can then simmer in the oven or oven
• Potatoes can be grated either on a fine or coarse grater - both options can be used
• Don’t be afraid to add onions, mushrooms, minced meat, vegetables, sour cream, spices, pieces of fish, chicken, spices to the traditional recipe
• You can grate the potatoes, then squeeze out the juice through cheesecloth, or you can add the entire watery mass to the plate

• You can even use boiled potatoes to make these delicious potato pancakes by mashing them
• It is better to take large, dense, yellow tubers
• It is advisable to add a little flour to the dough; it will give the finished pancakes a golden color and density. It is better to fry in melted butter, but odorless vegetable oil is also suitable

Recipe: how to cook traditional potato pancakes

You will need:

• several large tubers, 5 or 6
• 2 medium onions
• 2 tablespoons flour
• pepper, salt, oil for frying

• Before preparing potato pancakes, potato tubers and onions should be peeled and grated on a fine or coarse grater.
• Then you need to mix all the ingredients in a dish or saucepan with a spoon, try to see if there is enough salt
• Then you just need to heat the frying pan on gas, pour more oil into it and cook the potato pancakes, spooning the dough out with a spoon. They fry quickly, you should carefully turn them over to the other side after a golden crust appears.
• You can serve pancakes with sour cream, herbs, sauce

1. Instead of a grater, it is more convenient to use a food processor; it will chop food in 3 minutes
2. The better the onion is fried, the fluffier and tastier the finished pancakes will be.
3. It’s better to cook everything at once; there’s no need to store the dough.

Recipe: how to make potato pancakes with cabbage

You will need:

• half a medium head of cabbage
• 6 pieces large potato tubers
• 2 raw eggs
• 3 level spoons of flour
• small onion
• salt and pepper, oil

• Finely chop the cabbage with a sharp knife
• Peel the potatoes, finely grate them or chop them with a food processor
• Peel the onion and chop it very finely
• Mix all the products in a large dish except the oil - we will fry in it
• Heat the frying pan, place small circles on the bottom of the pan with a spoon, fry on both sides
• Place on a flat plate and garnish with herbs

1. If the potato pancakes fall apart, you just need to mix another raw egg into the dough
2. There is no need to cover the pan with a lid when frying.

Recipe: how to cook pancakes from boiled potatoes with cheese

You will need:

• 8 medium potatoes
• 3 eggs
• 200 grams of any hard cheese
• 4 spoons filled with flour
• small piece of butter
• herbs for flavor
• pepper, salt

• First, wash the tubers, peel them, and boil them. Drain the broth, cool slightly, grate
• Place the butter in the microwave for a short while, making sure it melts. Mix it with beaten eggs, grated cheese, spices, salt, herbs
• Add chopped potatoes to the mixture and stir
• Fry potato pancakes in hot oil on both sides, spooning out the thick dough in the shape of circles or oblong pancakes.

1. The oil in the frying pan must be heated first, otherwise the potato pancakes will not turn out
2. Fresh young potatoes are not suitable for use, they have too little starch

Recipe: how to cook potato pancakes with minced meat

You will need:

• 300 grams of thawed minced meat
• 7 pieces of potatoes
• large onion
• 2 eggs
• a couple of spoons with a heap of flour
• spices, salt
• thick sour cream

• Wash the potatoes, peel them, grate them on a fine grater, cut the onion into small pieces
• Mix it with spices, salt, eggs, half an onion, flour
• Mix the minced meat with the remaining onion, salt and pepper
• Spoon the potato dough into thin slices onto a hot frying pan with oil and fry
• We immediately make the filling: from the minced meat we make flat cakes of the same size, place them on top of the pancakes, pour the dough again
• Carefully turn the potato pancakes over with a spatula and fry until crispy.
• Add a little water, close the lid and simmer for about 5 minutes on the stove.
• Serve the finished pancakes with sour cream

1. You can take any meat: pork, beef, even chicken
2. To prevent the mashed potato mixture from darkening, you need to mix it with the onion immediately after grating.

Each recipe is quite simple; even an inexperienced housewife or teenager can prepare such potato pancakes. They taste amazing; they smell like potatoes, onions, and fried pancakes. You can add cheese and pieces of ham to them if desired. Some housewives even put pieces of liver or fish into the dough and crumble garlic.

In any case, these potato pancakes do not take long to prepare; you can easily treat them to your family at breakfast or dinner, or serve as a side dish for a meat dish. You can even top the potato pancakes with meat or mushroom gravy or prepare another recipe, French fries