Strawberry ful with mascarpone. Mascarpone cheese with strawberries Strawberries with mascarpone and ice cream

Strawberry dessert in any design is doomed to popularity and delights consumers of all ages. Such dishes are prepared both during the season of fresh berries and throughout the year using frozen products. Both everyday menus and holiday feasts will benefit from serving berry delicacies.

Strawberry desserts - quick and easy

Strawberry dessert is prepared by complementing the berries with other appropriate ingredients.

1. Strawberries go perfectly with milk, cream, sour cream, cottage cheese and other dairy or fermented milk products, which are often whipped with added sugar and then supplemented with berries.
2. Sweet berry dishes prepared in the form of jellies, mousses or puddings are always held in high esteem.
3. An exquisite strawberry dessert is obtained by combining berries with chocolate, marshmallows, mint or banana.
4. It would be a good idea to decorate any sweet dish before serving with fresh whole or chopped berries, nuts, whipped cream, nuts, grated chocolate or other ingredients.

Curd dessert with strawberries

A chic dessert of fresh strawberries can be prepared from a laconic set of ingredients. Cottage cheese of any fat content is suitable for this. The grainy product should be ground through a sieve or punched until smooth with an immersion blender. The cream used to balance the texture can be replaced with milk or yogurt.

Ingredients:

• strawberries – 250 g;
• cottage cheese – 250 g;
• cream – 3-4 tbsp. spoons;
• granulated sugar - to taste;
• vanilla, mint.

Preparation

1. The cottage cheese is turned into a homogeneous paste-like mixture by adding sugar, vanilla and cream.
2. Half the strawberries are chopped, and the rest is pureed, adding sugar.
3. Cottage cheese, strawberry puree and berries are placed alternately with a spoon into the bowls.
4. Before serving, the strawberry and cottage cheese dessert is cooled and served with a mint leaf.

Strawberry and sour cream dessert

A light and delicious dessert of strawberries and sour cream with gelatin can be prepared for a children's party or simply pamper your loved ones with a similar delicacy on weekdays. It is permissible to use both fresh and frozen berries. In the latter case, chocolate or coconut shavings are used to decorate the dish.

Ingredients:

• strawberries – 400 g;
• sour cream – 200 g;
• water – 700 ml;
• gelatin – 30 g;
• granulated sugar – 1.5 cups;
• citric acid – 1 pinch;
• vanilla.

Preparation

1. Gelatin is divided into 2 portions and poured with boiled water.
2. Boil the strawberries with the addition of water until softened, puree them in a blender, add citric acid and sugar to taste.
3. Stir in gelatin, pour the mixture into molds, filling them halfway, and allow to harden.
4. Beat sour cream with sugar, add vanilla, stir in gelatin, heat until granules dissolve.
5. Spread the sour cream mixture over the strawberry jelly.
6. The completely frozen strawberry dessert is turned over onto a plate and decorated.

Dessert with strawberries and mascarpone - recipe

Simple and unpretentious and you can create strawberries in just a few minutes. A great idea for a light and at the same time nutritious, refreshing breakfast or afternoon snack. The delicacy can be supplemented with layers of nuts and decorated with halves of berries, almond petals, and mint leaves before serving.

Ingredients:

• strawberries – 300 g;
• mascarpone – 250 g;
• powdered sugar – 6 tbsp. spoon;
• mint.

Preparation

1. Mash strawberries into puree, adding 3 tablespoons of powdered sugar.
2. Mascarpone is mixed with the remaining powder.
3. Place the two mixtures in glasses in layers.
4. Decorate the dessert of macarpone and strawberries with mint leaves.

Dessert with strawberries and cream

Strawberry dessert is a recipe that becomes especially tender when the berry base is complemented with whipped cream. The delicacy is thickened with gelatin, the amount of which can be reduced slightly if there is a desire to obtain a softer structure of the dish. Whipping cream is chosen with a fat content of at least 30%.

Ingredients:

• strawberries – 350 g;
• cream – 200 ml;
• powdered sugar – 70-100 g;
• gelatin – 10 g.

Preparation

1. Gelatin is poured with water according to the instructions.
2. Strawberries are pureed, adding powdered sugar to taste, and mixed with melted gelatin.
3. Beat the cream with the remainder of the powder until it reaches stiff peaks.
4. Half of the creamy foam is mixed into strawberry jelly and poured into bowls.
5. Before serving, decorate the strawberry dessert with whipped cream and berries.

Dessert with strawberries and banana

You can prepare a strawberry dessert without baking, but with the addition of biscuit crumbs, using crushed ready-made cake or some similar cookies. In this case, the berries will also be accompanied by a banana and a mixture of dark and white chocolate. The result will be a dish that tastes amazing, worthy of being served on a holiday.

Ingredients:

• strawberries – 70 g;
• banana – 1 pc.;
• cream – 100 ml;
• regular and vanilla sugar - to taste;
• gelatin – 2 teaspoons;
• white and black chocolate – 30 g each;
• biscuit crumbs – 30 g;
• cottage cheese – 150 g;
• water – 50 ml.

Preparation

1. Beat the banana in a blender with the addition of cottage cheese and vanilla sugar.
2. Add half of the melted white chocolate and dissolved gelatin, 30 ml of cream, whip, put in bowls.
3. Dark chocolate melted with 40 ml of cream is poured on top.
4. The remaining cottage cheese is beaten with strawberries, the remaining chocolate and sugar.
5. Add crumbs and dissolved gelatin and lay out the final layer.
6. Decorate to taste and refrigerate for an hour.

Dessert with ricotta and strawberries

A delicious strawberry dessert is made with ricotta. Instead of biscuit pieces, you can take any soft cookie and break it into pieces. Mint is not a mandatory component; it can be excluded from the recipe or used only to decorate the dish. Berries can be supplemented with nut crumbs.

Ingredients:

• strawberries – 300 g;
• ricotta – 250 g;
• cream – 50 ml;
• granulated sugar – 100 g;
• biscuit – 150 g;
• mint leaves – 15 pcs.

Preparation

1. Whip the cream with sugar and ricotta.
2. Strawberries are chopped and mixed with chopped mint.
3. Layers of ricotta cream, strawberries, and pieces of biscuit are placed in the bowls.
4. Decorate the dessert to taste and refrigerate for 2 hours.

Dessert “Strawberry Clouds”

You can make an incredibly tender summer strawberry dessert if you prepare it with gelatin according to the following recipe. Neither adults nor children will be able to resist such a delicacy, enjoying the magnificent, melt-in-your-mouth taste. Ideally, it is better to use instant gelatin and powdered sugar instead of sugar.

Ingredients:

• strawberries – 250 g;
• granulated sugar or powdered sugar – 150 g;
• gelatin – 20 g.

Preparation

1. The washed and peeled strawberries are blended in a blender with the addition of sugar until all the crystals are dissolved.
2. Mix gelatin into strawberry puree and leave for 40-50 minutes to swell.
3. Heat the strawberry base with gelatin in a water bath until all gelatin granules are dissolved, and allow to cool.
4. Beat the mass with a mixer until white and fluffy, put it in a mold and let it harden.
5. Cut the delicacy and dip the slices in powder.

Cookie and strawberry dessert

Strawberry can be prepared in portioned bowls or in one general form, and then put the portions on a plate, cutting the delicacy with a knife. Any other similar one that is available will do. Instead of orange juice, any fruit syrup can be used.

Ingredients:

• strawberries – 250 g;
• cottage cheese – 250 g;
• cream – 100 ml;
• powdered sugar – 50 g;
• cookies – 100 g;
• orange juice – 150 ml.

Preparation

1. Strawberries are pureed with half of the powdered sugar.
2. Beat the cream until stiff and separately the cottage cheese with the remaining powder and a spoonful of orange juice.
3. Combine cream with cottage cheese.
4. A third of the curd cream is set aside, and the rest is mixed with strawberry puree.
5. The cookies are broken and sprinkled with orange juice.
6. Place half of the cookies in the mold, spread strawberry cream on top and again cookies.
7. The last layer is placed with white curd cream, and the dessert is refrigerated for 2 hours.
8. Before serving, sprinkle the sweetness with grated chocolate.

Dessert with mint and strawberries

Strawberry-mint dessert with slices of liqueur-soaked sponge cake is ideal for a romantic dinner or dinner party. Some of the cream can be replaced with vanilla ice cream, and if the delicacy is intended for children, chocolate or any fruit syrup or sweet juice is used instead of liqueur.

Ingredients:

• strawberries – 200 g;
• mint – 2 sprigs;
• cream – 200 ml;
• powdered sugar - to taste;
• biscuit – 100 g;
• chocolate liqueur – 50 ml.

Preparation

1. Blend strawberries and mint in a blender, adding powder to taste.
2. Place slices of biscuit soaked in liqueur on the bottom of the bowls.
3. Pour strawberry-mint puree over everything.
4. Spread whipped cream with powder on top and a little more puree.
5. Decorate the dessert with strawberries and mint.

Dessert “Strawberries in chocolate”

Making your own strawberry-chocolate dessert is very easy if you follow simple rules. Before dipping strawberries into melted chocolate, they should be completely dry and well cooled, and the grate on which the preparations are laid out should be greased with refined nut oil.

Ingredients:

• strawberries – 200 g;
• white and dark chocolate – 100 g each;
• nut butter.

Preparation

1. Rinse the strawberries, dry them, and cool them in the refrigerator.
2. Melt dark and white chocolate separately, dip the berries in it, place on a greased wire rack placed on a dish.
3. Allow the dessert to harden in the refrigerator.

Marshmallow dessert with strawberries

Like other light strawberry desserts, the version with marshmallows captivates with its excellent taste and harmonious combination of ingredients. Instead of shortbread cookies or as an additional component, you can add banana slices or chopped, pre-roasted nuts, almonds.

Step 1: Prepare the strawberries.

Place the strawberries in a colander and rinse thoroughly with warm running water. Then remove all the twigs and green leaves, tearing them out, as they say, by the roots. Dry the berries lightly so that no drops of water remain on them.

Step 2: Marinate the strawberries.

Place the washed and peeled strawberries into a deep plate. If the berries are very large, you can divide them into halves or quarters. Then sprinkle the strawberries with sugar, pour in balsamic vinegar and mix thoroughly, but carefully so as not to crush the berries. Leave everything like this for 2 hours. If it is very hot outside and in the kitchen, you can put the strawberries in the refrigerator.

Step 3: Prepare the mascarpone.

A few minutes before the strawberries in balsamic vinegar are ready, prepare the cheese. Place the mascarpone in a separate deep plate, add powdered sugar and a little vanilla extract. Mix everything thoroughly.

Step 4: Prepare the mint.

Wash the fresh mint leaves and dry them. Place on a cutting board and cut into neat thin strips.

Step 5: Serve strawberries with mascarpone.

On a special dish intended for serving dessert, place the sweetened mascarpone, arrange it beautifully using a tablespoon. Place strawberries on top of the cheese and pour over the balsamic vinegar and sugar that remained at the bottom of the dish in which the berries were pickled. Sprinkle the dessert with chopped mint leaves and serve.
Bon appetit!

You can serve strawberries with mascarpone in tall glasses, laying out the dessert in layers.

Vanilla extract can be replaced with natural vanilla pod. This is even more desirable.

In addition to vanilla, you can also add orange zest and Grand Marnier liqueur to the mascarpone cheese. This will give the dessert a stunning aroma and citrus flavor.

Since January, I have been dreaming of fresh strawberries, and not the imported ones that can be bought at any time of the year in the supermarket, but the aromatic, juicy, sweet, delicious strawberries from the state farm named after. Lenin. And finally the dream has come true, the strawberry season has begun!

Strawberries are not just pleasant and tasty to eat, strawberries are an inspiring berry to create! And I wanted to make something tasty, not burdensome in terms of time and quantity of ingredients. In the end, I settled on mascarpone with strawberries.

You will need it for dessert.

First, take fresh strawberries and tear off the stems.

We put the strawberries in a container and add three tablespoons of powdered sugar, where we will then grind them using a blender.

As a result, we will get liquid puree or thick juice with pulp, as you like.

Next we take the mascarpone. I had a 500 gram jar, I used 250 grams.

Add 3 tablespoons of powdered sugar to the mascarpone.

Then we begin to carefully grind the ingredients using a mixer. There is no need to whisk vigorously, otherwise the mascarpone will separate.

Now we move on to the topping, fry the oatmeal with sugar and butter in a frying pan.

It will take about three or five minutes to fry. As soon as the flakes become crispy and acquire a golden color, frying should be stopped.

Now we move on to the most interesting part, we begin to assemble the dessert.

Take a transparent dessert glass.

Place some macsarpone on the bottom.

Next add strawberry puree.

Again mascarpone and again puree.

Spread some mascarpone on top.

Place in the refrigerator for 20-30 minutes.

Before serving, the dessert can be decorated. I decorated the top of the dessert with quartered strawberries and crunchy oatmeal topping.

The dessert turned out to be bright for the summer and delicious for the holidays. BUT! Quite fatty. The fat content of the dessert can be reduced by adding natural yogurt to the mascarpone.

The dessert will serve as a wonderful sweet gift for loved ones, not only women, but also men. Moreover, tomorrow, June 15, is Father's Day %)

P.s. The specified amount of ingredients yielded 2 servings.

Cooking time: PT00H40M 40 min.

I bring to your attention another recipe for dessert with mascarpone, a winter version, so to speak, since it uses frozen fruit. The dessert can be made with any fruit that you froze in the summer or can buy in the store. This is a very simple recipe to prepare; I’ve heard about it for a long time, but it’s the first time I’ve cooked it.

We will need the following products:

In summer, you can take fresh strawberries, and also in larger quantities; the strawberry layer seemed thin to me. Unfortunately, our strawberries are already gone. Place the chocolate in the refrigerator; when cold it shreds easier. Let the strawberries thaw. Mascarpone should be at room temperature.

Whip the cream in a tall glass.

Mix mascarpone, cottage cheese and powdered sugar using a mixer.

Add whipped cream.

Mix.

Cut the lemon into two parts and squeeze out lemon juice, take it to taste, I took a couple of tablespoons, mix, taste, add more juice if necessary. The cream should be slightly sour.

The cream is ready. It turns out to be a very delicate cream; it can be used for cakes, baskets, or served with ice cream instead of cream.

Place all the cream in 4 low bowls and level it out.

Puree the thawed strawberries using a blender; I drained some of the juice. If you wish, you can add sugar to the strawberries, I did not add any.

Spread the strawberry sauce on top of the cream in all 4 bowls and put it in the refrigerator for a couple of hours.

We take the chocolate out of the refrigerator and grate it on a fine grater. I always wear a disposable glove on my hand, so it doesn’t stick or melt in my hand.

Sprinkle the dessert with grated chocolate just before serving.

Dessert can be prepared in advance. If you prepare dessert in the summer, you can put sliced ​​strawberries under the cream as the first layer.

Bon appetit!

Sweet, juicy strawberries with their bright red color can add flavor and color to any meal. Not only is it flavorful, but it's low in calories, an excellent source of fiber, and contains antioxidants.

Strawberry desserts can fill the human body with vitamins and protect against free radicals.

Strawberry desserts will provide your daily dose of vitamin C and replenish your body with collagen. This berry is used with yoghurt or toast for breakfast, in salads and baking fillings.

By preparing dishes with these berries, you can get not only the flavor of the berries, but also health benefits.

Strawberry and cottage cheese dessert

For those who love light and tasty desserts, this recipe will appeal to you. It's quite simple to prepare:

1. Take 300 grams of cottage cheese of the required fat content, add 60 grams of sour cream and 30 grams of sugar to it.
2. Beat the resulting mass with a blender until smooth and taste it; if the taste seems sour, you can add a little more sugar.
3. Next, prepare 150 grams of strawberries; to do this, wash them and remove the stems.
4. Then, using the same blender, turn the berries into puree.
5. All that remains is to layer the dessert into cups. First, put a few spoons of curd mass, then add the same amount of strawberry puree and repeat the layers again.
6. Top with a mint leaf and cool slightly before serving.

Strawberry dessert with gelatin

Coconut-strawberry sorbet would be a great way to try something different:

• 1 sachet of gelatin 20 g;
• 160 grams of orange juice;
• 1.5 cups strawberry puree;
• 1 large spoon of coconut milk;
• 2 egg whites;
• ¼ cup granulated sugar;
• ¾ cup rum or liqueur.

In a shallow bowl, soften the gelatin in the orange juice. Set the pan over medium heat and cook, stirring occasionally for about 3 minutes. Remove from heat and stir in strawberry puree, coconut milk and rum. Pour into a small tray and place in the refrigerator until completely set.

In a bowl, beat the egg whites until foamy with a mixer on medium speed. Then add sugar and beat until stiff peaks form.

Place the frozen mixture into a mixing bowl and stir until it becomes smooth. Add the egg white mixture and pour into the mold. Once again, cool completely.

Strawberry and sour cream recipe

For healthy food lovers, the following recipe may be useful:

1. Dissolve 1 large spoon of gelatin in 100 g of juice (optional).
2. Whisk 200 grams of sour cream, 70-100 grams of sugar and a small spoon of vanilla sugar.
3. Next, while continuing to beat the mixture, pour gelatin in a thin stream, and then add berries (150-200 g) and stir for about 1 minute.
4. After the process is completed, distribute the dessert among the bowls and place in the refrigerator for 3 hours to completely harden.

Light dessert – strawberries and cream

This is the most delicious combination in a dessert, and it cooks very quickly. Prepare:

• 400 g strawberries;
• 400 g cream;
• 50 grams of sugar.

Grind the berries into puree, first separating a few pieces for decoration. If the berry is a little sour, sprinkle it with sugar.

Then proceed to whipping the cream so that the mass holds its shape.

If you rub the berry puree through a sieve, the seeds will not crunch on your teeth.

Then mix one part of the mass with whipped cream. And put the second half in a glass form, forming layers with cream.

Top with strawberries.

Dessert of strawberries and sour cream with gelatin

This low-calorie dessert is perfect for the summer. The top layer is a mixture of sour cream and strawberries, and the bottom layer consists of berry puree. To prepare this you will need:

• low-fat sour cream – 250 g;
• sugar or sucrose: for sour cream, take 4 large spoons, for puree – 2;
• strawberries are taken in any desired quantity;
• gelatin – 40 gr.

The puree is made from the berries themselves and sugar; all you have to do is crush them with a fork. Then you need to dilute 20 grams of gelatin in 250 ml of hot water and when the composition has cooled a little, pour it into the puree.

For the next layer, dilute 20 grams of gelatin in 150 ml of water, and after a couple of minutes mix it with sour cream and a small amount of berries.

You also need to throw a handful of whole berries into the puree and put the entire composition in a special jelly mold.

After it hardens in the refrigerator after 2.5 hours, pour in the sour cream and berry layer and refrigerate again for 2 hours.

Delicious dessert of strawberries and ice cream

1. This dessert should be prepared from 500 grams of strawberries, which are first washed and then cut.
2. Slowly mix the berries with ½ cup of powdered sugar, then distribute them into special molds.
3. The crushed berries are sprinkled with the juice of 1 lemon and put in the cold.
4. The next step requires combining 200 grams of ice cream and the same amount of yogurt.
5. Next, take out the cooled berries and spread the resulting mixture on them.

Strawberry dessert with mascarpone

The taste of strawberry goes well with the creamy notes of mascarpone. For those who do not want to interrupt the taste of the cheese, the cookie cap can be omitted.

So, to make such a strawberry dessert, you should follow these steps:

• separate the yolks from the whites (3 pcs), add 100 grams of sugar to the yolks and beat the mixture until a homogeneous, pale yellow consistency;
• Place the bowl with the mixture in a water bath and continue whisking until the yolk mass warms up. Remove the finished cream and let it cool;
• then mash 500 grams of mascarpone with a fork and mix it with the prepared cream. To do this, you can use a mixer, but at the lowest speeds;
• Wash and puree strawberries (use the quantity as you wish) using a blender. Add a little lemon juice and sugar (15-20 g);
• grind into crumbs (optional). Take the dessert molds and fill them a third with mascarpone, then add some strawberries and more mascarpone. Sprinkle the top layer of dessert with cookie crumbs. Cool for 15 minutes and serve.

Dessert with strawberries and cookies

1. First, you should take 200 grams of dry cookies and grind them with a blender.
2. Next, take 90 grams of butter, melt it over low heat and mix with cookies.
3. Then add cottage cheese (150 g) and 2 large spoons of powdered sugar to the composition.
4. Then the dough is kneaded by hand and 150 grams of fresh strawberries are prepared.
5. Pinch off a small piece from the dough and form it into a round cake. Place the berry in the center and seal the edges of the cake to form a ball. Perform this procedure with all the berries, after which each ball is rolled in coconut flakes (20 g).
6. Place the dessert on a plate and refrigerate for 20 minutes.

A simple strawberry jelly recipe

To make strawberry jelly you need:

• 250 g strawberries;
• 20 grams of instant gelatin;
• 40 grams of sugar;
• 300 ml water.

Wash, sort and tear off the tails of 250 grams of strawberries. Place it in a container and cover with sugar, then pour in 300 ml of water and place on low heat.

When the mixture boils, immediately turn off the stove and do not stir the berries so that they remain intact and do not break. Now add gelatin and dissolve it in a saucepan. Next, arrange the berries in the molds and pour in syrup.

Place the bowls in the cold for 2 hours.

Marshmallow and strawberry dessert

A light dessert with a sour taste, prepared as follows:

1. 2 marshmallows, 70 grams each, must be divided into small parts, put them in a bowl and add 200 grams of cream.
2. Mix everything so that the composition acquires a homogeneous structure.
3. Take 1.5 cups of strawberries and 200 grams of kiwi, chop them into pieces.
4. Next, prepare a special mold and form the dish in layers: strawberries - cream - kiwi - cream.
5. Decorate the top with grated chocolate.

Strawberry chocolate dessert

1. Dark chocolate (70 g) should be melted in a steam bath.
2. Peel, wash and cut strawberries (8 pcs.) into pieces.
3. Distribute the berries among cups.
4. Next, whip 100 ml of cream to a thick cream and combine with melted chocolate.
5. Pour the resulting mixture over the strawberries a little, add nuts (any) and pour over the chocolate mixture again.
6. Decorate the top of the dish with mint.

Dessert “Strawberry Clouds”

The following set of products will be required:

• 200 g strawberries,
• 4 tablespoons brown sugar,
• 15 g gelatin,
• half a lemon
• vanillin 5 gr.

Place all ingredients except lemon into a blender bowl and grind thoroughly. As a result of mixing, you will obtain a homogeneous mass into which gelatin and lemon juice are placed.

Place the container with the strawberry mixture on the fire and warm it up, and before it reaches a boil, remove it from the heat.

When the mixture has cooled down, beat it again with a mixer at maximum speed. The mass should acquire a pink color and an airy structure.

Prepare a special mold, line it with parchment paper and pour the mousse into it.

Quick strawberry and banana recipe

Despite the fact that the dessert is prepared quickly, even the most picky people will like its taste.

The following products should be collected:

• 150 g strawberries,
• 1 banana
• 40 ml milk,
• 20 grams of peanuts,
• a teaspoon of cinnamon;
• 8 grams of dark chocolate.

Mix all ingredients, except nuts and chocolate, in a blender and then pour into molds.

It is necessary to grind in a coffee grinder and rub the chocolate through a fine grater.

Then place the nuts on the strawberry mixture and sprinkle them with chocolate.

Strawberry and orange dessert

To prepare this dessert you need to take:

• 6 large strawberries;
• 1 orange;
• 2 large spoons of plain yogurt;
• 10 grams of honey;
• almond flakes for garnishing the dish.

Divide the orange into slices, remove the film from them, cut the berries into pieces.

Place oranges at the bottom of the glasses and add strawberries as the next layer.

Prepare a sauce from honey and yogurt, pour it over fruits and berries, and decorate the dish with almonds on top.

Dietary dessert – strawberries and kiwi

First you need to collect the necessary products:

• 6 pieces kiwi,
• 20 strawberries,
• tangerine – 3 pcs.,
• 60 grams of powdered sugar,
• 150 grams of yogurt,
• 20 grams of almonds,
• 10 grams of lemon juice.

First, remove the skin from the kiwi and divide it into small cubes. The tangerine is also peeled and de-boned, and the strawberries are washed and halved.

The resulting components must be combined with powder, then add a little juice and leave to rest on the table for 5 minutes.

Strawberries are one of the most favorite types of berries for humans. Its impressive number of beneficial properties for the body can surprise anyone. Strawberry desserts are a good source of dietary fiber and low in sugar, which has significant health benefits.

Forward to slimness!

Do you want to lose weight without dieting? Do you need help and moral support on your way to a healthy and slim body?

Then quickly write a letter with the subject “Forward to slimness” by e-mail [email protected]- author of the project and part-time certified nutritionist-nutritionist.