Cook breaded chicken in a frying pan. Breaded fried chicken

Prepare the necessary ingredients. Wash the chicken fillet with cold water, dry and cut into small pieces.

Beat each piece of meat with a chop hammer or use a special device for beating meat - a tenderizer (you just need to press on a piece of meat and the metal blades of the tenderizer will pierce the meat through, due to such punctures the meat will be well marinated and juicy).

Add the seasoning to the chicken fillet and leave to marinate at room temperature for 10-15 minutes.

Beat the egg into a bowl, add a pinch of salt and stir well with a fork. Add breadcrumbs to a separate bowl. Dip each piece of meat into the egg.

Then roll the chicken fillet in breadcrumbs.

The heat should be medium so that the chicken meat has time to fry inside. Fry for 3 minutes on each side (until golden brown). Cooking time will depend on the size of the fillet.

When the chicken is ready, place it on a paper towel to remove excess fat.

Juicy, tasty chicken fillet cooked in breadcrumbs in a frying pan goes especially well with homemade ketchup.

Bon appetit!

It is difficult to say what exists more in the world - feathered chicks, or dishes created from them, the number of which is almost impossible to count. Breaded chicken is the most common guest on the everyday or holiday table, because this dish contains tender meat, a deliciously crispy crust, and a beautiful design.

Let's start, perhaps, with such a popular and simple dish as breaded chicken in a frying pan.

Product composition:

• vegetable oil;
• poultry fillet - 500 g;
• flour - 100 g;
• eggs - 3 pcs.;
• breadcrumbs - 100 g;
• sprig of rosemary, spices.

Cooking method:

1. We thoroughly wash the fresh poultry meat, blot it with napkins, chop it into small pieces, and season with salt and pepper.
2. Separate the eggs into components. Place the yolks in a bowl and stir with a fork. Beat the whites until stiff peaks form. We combine both compositions, add the amount of spices and spices according to our tastes.
3. Heat the aromatic oil in a frying pan and add a sprig of rosemary. We do not need the plant itself, but only its fragrant essential oils.
4. Bread each piece of chicken with flour, dip in the egg mixture, then roll in breadcrumbs. Immediately place the pieces into the hot fat.
5. Fry the prepared meat until you get an airy double-sided crust. To save your food from extra calories, place delicious portions on paper towels.

Serve the dish hot and serve with fresh vegetables.

How to bake in the oven

The next “delicious” recipe is based on the healthiest method of cooking poultry meat - in the oven.

Grocery list:

• garlic cloves - 6 pcs.;
• olive oil - 230 ml;
• whole chicken;
• egg whites - 4 pcs.;
• breadcrumbs - 100 g;
• basil, parsley, oregano - dried plants;
• corn starch - 60 g;
• salt, pepper, garlic powder.

Preparation procedure:

1. We process the bird carcass over the burner fire, gut it, and remove the wen from the tail. Wash the chicken thoroughly and divide it into 8 parts.
2. Place peeled garlic cloves in a spacious bowl, add a little salt and pepper, two dessert spoons of dried basil and olive oil.
3. Place pieces of meat into the resulting mixture, mix everything thoroughly, and leave in the refrigerator for two hours.
4. Combine starch and proteins in a bowl, place breadcrumbs, dried spices, salt, pepper and garlic powder in another container.
5. Remove the chicken from the cold and lightly blot the remaining marinade. Dip the meat pieces into the egg mixture, then bread them with fragrant spices and breadcrumbs.
6. Place the prepared parts of the bird on the grill and lightly sprinkle with olive oil. Bake the product for about an hour in an oven heated to 190 °C.

Serve chicken meat in a delicious breading along with a side dish and vegetables.

Homemade chicken nuggets

Despite the foreign name of the presented dish, this chicken fillet dish has long been included in the list of favorite dishes among Russians.

List of components:

• vegetable oil - from 200 ml;
• eggs - 2 pcs.;
• premium flour - from 70 g;
• chicken fillet - 500 g;
• cheese (preferably soft varieties) - 300 g;
• salt pepper.

Cooking process:

1. We process the poultry meat and blot it well. So that the resulting breading turns into an appetizing pink crust and remains on the pieces of the carcass, dry it as best as possible.
2. Cut the chicken fillet into thin layers. We make sure to do this across the fibers.
3. Place shavings of grated cheese in a bowl. In a separate bowl, beat the eggs. Mix salt with sifted flour.
4. We roll the meat parts one by one in the bulk mixture, dip them in the egg, bread them with cheese shavings, and then put them in a frying pan pre-heated with fat.

Fry the product at medium flame height of the burner. Serve homemade nuggets hot.

Delicious breaded chicken, just like KFC

What is it - breading for chicken like in KFC? KFC is an abbreviation of an American company that produces specialty poultry dishes cooked in a special crust.

Required Products:

• vegetable oil;
• eggs - 4 pcs.;
• corn flakes - 500 g;
• chicken wings - from 15 pcs.;
• spices, herbs.

Procedure:

1. We conduct an “audit” of the meat product for the presence and removal of feathers. We wash the wings and pat dry with disposable towels.
2. We divide the preparations into phalanges, place them in a spacious bowl, and season them with spices and spices. We save part of the fragrant composition for breading. Leave the wings like this for an hour.
3. Pour the flakes into the bag, “walk” over them with a rolling pin, turning them into homogeneous crumbs. If desired, we perform this procedure using a blender. Add breadcrumbs and the remaining part of the fragrant mixture (dried herbs, salt, pepper) so that the breading does not turn out tasteless.
4. Beat the eggs in a bowl, add some spices to the mixture, then sift the flour. Knead the dough to a homogeneous consistency (slightly more liquid than for pancakes).
5. Pour fresh oil into a small saucepan and heat well. Dip parts of the wings in batter, then roll in corn breading and fry in hot oil until golden brown. Be sure to leave the finished food on napkins. Let them, not our stomachs, absorb the extra calories.

This is how the breaded chicken turned out - just like at KFC! The homemade dish is in no way inferior in taste, aroma, or appearance to its overseas “brother”!

Deep frying

Choose such a seductive dish or refuse a satisfying pleasure - decide for yourself. Yes, it’s difficult to call this food dietary, but it’s definitely delicious!

Product set:

• vegetable oil for deep frying;
• eggs - 4 pcs.;
• chicken drumsticks - 12 pcs.;
• premium flour - 400 g;
• high-quality kefir - 500 ml;
• mustard, thyme, oregano, paprika, garlic granules - all ground.
• salt pepper.

Cooking order:

1. Beat fresh eggs into a spacious bowl, pour in kefir, and thoroughly shake the mixture with a whisk.
2. We wash the chicken drumsticks well, pat them dry with towels, and immerse them in the fermented milk mixture. Leave the product for at least two hours (preferably overnight).
3. Combine flour with spices, salt and pepper, mixing all ingredients evenly.
4. Remove the drumsticks from the marinade, dry them lightly with towels, and roll well in spiced flour. To ensure a dense crust, leave the processed chicken parts on the board for 10 minutes. We give the product time to dry a little.
5. We repeat the breading process, then immediately lower the legs into the already boiling oil. Deep fry the pieces over low heat until a luxurious crust is obtained.

Well, how can you refuse such incredibly tasty food?!

Breaded with chips

With all due respect to previous delicious poultry preparations, chip-crusted fried chicken is the perfect dish for a hearty breakfast or dinner party.

Required components:

• sunflower oil;
• eggs - 2 pcs.;
• chicken breasts - 1.5 kg;
• potato chips - 300 g;
• table mustard - 20 g;
• premium flour (preferably wheat) - 60 g;
• bell pepper fruits - 2 pcs.;
• homemade sour cream;
• spices.

Cooking process:

1. Cut the fillets from the chicken breasts, wash and dry the meat, and divide into small portions.
2. Combine mustard with pepper, a spoonful of oil and salt. Pour the resulting mixture into the chicken, mix everything thoroughly, and leave in the aromatic composition for half an hour.
3. Whisk the eggs in a bowl, add the chips, crushed to crumbs.
4. Dip pieces of chicken fillet into the egg mixture, roll in a delicious breading and place in fat pre-heated in a frying pan. Cook until you get a perfect crust.
5. Meanwhile, finely chop the sweet fruits freed from seeds, combine the slices with sour cream, season with pepper and spices.

Ingredients used:

• vegetable oil;
• eggs - 2 pcs.;
• chicken fillet - 4 pcs.;
• hard cheese - 100 g;
• crushed crackers - 50 g;
• whole milk - 20 ml;
• salt, pepper, seasoning for poultry meat.

Cooking:

1. Finely grate the cheese, place it in a convenient bowl, add crumbs of crackers and the selected seasoning. You can add chopped sage. Mix the composition thoroughly.
2. Divide the processed fillet into portions.
3. Whisk milk and eggs in a bowl, season with a little pepper and salt.
4. Dip the meat pieces into the liquid mixture, coat them in cheese breading and fry in hot oil until nicely browned.

Serve the dish hot with fresh vegetables.

Breaded chicken is great for its versatility. You can prepare a simple and satisfying meal for breakfast, lunch or dinner. And with a little more effort and our own imagination, we get a beautifully decorated appetizer for any festive feast.

We suggest you quickly prepare fillet in breadcrumbs for dinner.

Chicken meat is easily digestible, for this reason it is considered dietary. In addition, it is a storehouse of proteins, amino acids, as well as minerals and vitamins. White meat from chicken breast cooks very quickly. To make it tender and juicy, it is recommended to cook it separately from other parts of the chicken.
Like any chops, the fillet needs to be beaten and rolled in breadcrumbs, or in lezone or batter, and then quickly fried. Our step-by-step photo recipe will help you.

Ingredients:

• half a kilogram of chicken fillet;
• two domestic eggs;
• one teaspoon of any chicken seasoning;
• bread crumbs for breading;
• vegetable oil for frying;
• salt and pepper to taste;
• parsley, dill or any other herbs to decorate the dish.

Cooking process:

First you need to rinse the chicken fillet, then dry it and cut into slices or portions. It is most convenient to work with a frozen semi-finished product, so if the breast has been frozen, you should not wait for it to completely thaw. And beating frozen fillets for chops is much more convenient, there will be no splashes. Meat can be beaten with either a wooden or metal mallet. If the chicken fillet is chilled, cover it with cling film or place it in a plastic bag before beating it. Season the chopped meat with salt, pepper and chicken spices.

Next, take raw eggs and beat with a fork. By the way, spices and salt can be added directly to the lezon. After this, dip each piece of beaten fillet in the egg, then roll in breadcrumbs. Then dip the chicken chops in the eggs again and roll in breadcrumbs again.

In a preheated frying pan with oil, fry the fillet on both sides until golden brown.

Place the finished chicken schnitzels on a plate and garnish with parsley or any other herbs. Garnish is at your discretion and taste.

A quick and tasty chicken dish was prepared by Svetlana Kislovskaya.

Bon appetit and good recipes!

Need to feed the whole family, but only have one chicken breast left? Make it breaded! You will get a whole mountain of delicious fillet in a rosy and crispy coat. Breaded chicken is prepared quickly, a recipe with photos and step-by-step description is attached. The smaller the breast is cut, the greater the yield of the dish; you can even cook it into strips, but the consumption of crackers and eggs will increase. Here the chicken is cut into regular slices 4-5 mm thick.

Ingredients:

• breast from 1 chicken (2 fillets);
• 3 eggs;
• breadcrumbs (as much as it will take, about 1 cup);
• spices;
• oil for frying.

Cooking breaded chicken

Secrets of cooking breast

• You can add sesame seeds or grated hard cheese to the breadcrumbs. The crust and chicken will be amazing!
• If you don't have regular bread crumbs, you can use crushed crackers. But it shouldn't be sweet. The breast meat in a cheese cracker is especially delicious.
• When frying chicken, it is important to “catch” the desired temperature. If the oil is not heated well, the product will begin to actively absorb it and it will turn out greasy and tasteless. If the contents of the pan are overheated, the crust will fry quickly, but the inside will not have time to cook.
• The color of the crust directly depends on the breadcrumbs. But you can change it by adding a little dry paprika or turmeric.
• The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, you will need to brush off the excess or roll the chicken in flour.

Most modern people do not have time to prepare complex dishes. But you shouldn’t immediately switch to eating semi-finished products; there are many quick recipes. One of them is breaded chicken fillet fried in a frying pan.

It is best to prepare a dish from chilled fillet. The fillet is cut according to the recipe. As a rule, it is cut into 2-3 layers lengthwise (in thickness), thin pieces will fry faster. You can cut the fillet crosswise into medallions about 1 cm thick.

• Chicken meat cooks quickly, to further reduce the cooking time, the pieces must first be beaten. If time is tight, the fillet can be marinated for 1-1.5 hours.

• The options for preparing breading are varied. The simplest option is breadcrumbs mixed with spices. For breading, semolina, corn grits, and oatmeal are used. You can make a breading from potato chips or corn flakes, of course, the flakes must be unsweetened.

• To make the breading stick better to the fillet pieces, they are first rolled in flour, then dipped in a beaten egg, and only then rolled in breading.

• The fillet is fried in a frying pan until golden brown on both sides.

Interesting Facts! Industrially produced chicken is almost always loaded with antibiotics; they are used to prevent the spread of diseases. But it is in the breast that the concentration of harmful substances is minimal; they are concentrated in dark meat.

Breaded chicken fillet fried in a frying pan

Let's prepare breaded chicken fillet in a frying pan according to a simple recipe using breadcrumbs.

• 300 gr. chicken fillet;
• 1 egg;
• 100 gr. breadcrumbs;
• 100 gr. flour;
• salt, chicken seasonings - to taste;
• vegetable oil for frying

Wash the chicken fillet, cut crosswise into medallions 1.5 cm thick. Place the medallions on a board, cover with cling film and beat. The pieces should become twice as thin.

Salt the fillet and season with a mixture of chicken spices, trying to rub the spices into the meat a little. Leave the fillet for 15 minutes to marinate. But if you don’t have time, you can start frying right away.

We take three plates. In one of them, beat an egg with a spoonful of water and salt. Pour flour into another, and breadcrumbs into a third. Dredge the fillet pieces first in flour, then in the egg, and then in breadcrumbs. The breading should completely cover the fillet pieces.

Place the breaded fillet in a frying pan with heated oil and fry for three minutes on each side over medium heat.

Chicken fillet breaded with cheese

You can cook chicken fillet breaded with cheese, it turns out fabulously tasty.

• 1 chicken fillet;
• 1 egg;
• 0.5 cups grated cheese;
• 0.5 cups flour;
• salt, ground black pepper to taste;
• vegetable oil for frying.

Wash the chicken fillet and cut it lengthwise into two parts, you should get two thin layers. We beat them with a hammer or meat tenderizer. Salt and pepper the resulting chops.

Read also: Chicken balls in creamy sauce – 9 recipes

Beat the egg in a plate, add a little salt and pepper. Let's mix. In a separate bowl, mix grated cheese and breadcrumbs, pour flour into another bowl.

Place the frying pan on the fire, pour in a little vegetable oil, and let it warm up well. Dip the fillet pieces in flour, then dip in the egg. Roll the prepared chicken pieces well in a mixture of breadcrumbs and cheese. Make sure that the breading completely covers the entire surface of the fillet.

Place the pieces in a frying pan and fry over medium heat for 2-3 minutes on each side. The pieces should be well browned on both sides.

Chicken fillet with ham and cheese

You can also fry stuffed chicken fillet in breading. Let's prepare this dish with ham and cheese.

• 2 chicken breast fillets;
• 1 egg;
• 30 gr. cheese;
• 2 thin slices of ham;
• flour for breading;
• breadcrumbs;
• salt, black pepper;
• vegetable oil for frying.

Wash the chicken breast fillet and dry it well. Then cut each piece in half lengthwise, but not all the way. Our fillet can now be opened like a book. Unfold the cut fillet and beat it a little on all sides. There is no need to be very zealous; it is important that the fillet is not damaged. Salt the fillet and sprinkle with pepper.

Place a slice of ham and a slice of cheese on half of the unfolded fillet, cover the filling on top with the other half of the fillet and secure the fillet with toothpicks. It turns out to be a “pocket” with filling inside.

Beat the egg with a pinch of salt. Take two plates, pour breadcrumbs into one and flour into the other. Roll the prepared stuffed fillets successively in flour, egg and breadcrumbs.

Fry the prepared semi-finished products in a frying pan with a small amount of vegetable oil. You need to fry over heat, slightly below average, for about 7-8 minutes on one side. Before serving, do not forget to remove toothpicks from the fried breaded fillet.

Fillet in batter and breading

Chicken fillet cooked in batter and breading turns out to be very juicy.

• 500 gr. chicken fillet;
• 3 eggs;
• 1 tablespoon mustard;
• 2 tablespoons starch;
• salt, black pepper to taste;
• vegetable oil for frying;
• 0.5 cups breadcrumbs;
• 2 tablespoons sesame seeds.

Beat the eggs until fluffy using a mixer, add salt and pepper, add mustard and gradually add starch, actively stirring the mass. The batter is not too thick.

In a separate bowl, mix breadcrumbs with sesame seeds.

Cut the chicken fillet into layers and lightly beat. Salt and sprinkle with black pepper. If desired, you can add chicken seasoning or dry ground garlic.

Read also: Stuffed eggplants in the oven - 7 recipes

Heat vegetable oil in a frying pan and turn the heat to moderate. Dip fillet pieces in batter and then roll in sesame breading. Fry the chicken in vegetable oil on both sides.

Frying time depends on the thickness of the pieces. If the fillet is thinly sliced, 2-3 minutes of frying on each side is sufficient.

Cooked in oatmeal breading

If you're trying to eat healthy, you might like oatmeal breading for your chicken.

• 400 gr. chicken breast;
• 100 ml kefir;
• 1 tablespoon Italian herbs seasoning;
• 1 teaspoon sweet paprika;
• 100 gr. oatmeal;
• salt, ground allspice;
• vegetable oil for frying.

Wash the chicken fillet and dry it. Cut lengthwise into narrow pieces. Place in a bowl, add salt and pepper, mix well. Then pour in kefir. The liquid should completely cover the fillet pieces. Cover the bowl with the marinated fillet and place in the refrigerator for at least 1 hour. You can marinate the fillet in the evening and fry it in the morning.

Advice! If you are a follower of a healthy diet, then you can not fry the fillets in a frying pan, but bake them in the oven.

Grind oatmeal in a blender or coffee grinder. It is not necessary to grind them into flour; it is better if tangible grains remain. Mix the ground flakes with dry aromatic herbs and ground paprika.

Roll the fillet pieces in the prepared breading and fry in a frying pan in a small amount of vegetable oil until cooked.

Breaded potato recipe

If you don’t want to cook the chicken and side dish separately, potato breading will help out. You can fry pieces of chicken fillet in it, and a complete dish will be ready. It should be served with fresh vegetables or a green salad.