Corn porridge - delicious and nutritious dish, which can successfully diversify your diet. It is rich in vital amino acids and vitamins, including B vitamins, iron, silicon and fiber.
Corn porridge on water
Dishes made from corn grits are also useful in that they contribute to the effective removal from the body of radionuclides and harmful toxins accumulated in it. It has been noticed that regular consumption of corn porridge reduces the risk of cardiovascular diseases, so it is worth including it in your weekly menu. It will be useful for both children and adults.
There are several recipes for cooking corn porridge Which one to choose is a matter of habit and taste. It can be combined with vegetables, mushrooms, cheese, berries and fruits, nuts and herbs, as well as other ingredients.
Recipe for corn porridge on water
To prepare corn porridge you will need:
1 glass of corn grits; - 2–2.5 glasses of water; - butter and salt to taste.
Sift the corn grits through a sieve and rinse thoroughly under running water. Place a pan of water on the stove. After boiling, add corn grits, stir and bring to a boil. Cereals and water go in a 1:2 ratio (for one volume part of cereal there are 2 volume parts of water). Then reduce the heat to low, add salt to the porridge and cover tightly with a lid. Cook for another 25–30 minutes, stirring occasionally, until thick.
After boiling the porridge, remove the pan from the heat, add butter if desired, and stir. Cover the pan with a warm blanket and let it brew for an hour. IN ready dish you can also add fried mushrooms, onions, tomatoes, bell pepper, cheese (suluguni or feta), however, immediately after removal from heat.
Corn porridge with raisins in the oven
For this recipe you will need the following ingredients:
1 glass of corn grits; - 2–2.5 glasses of water; – 3–4 tbsp. raisins; - butter; - sugar, salt.
Pre-soak raisins in water room temperature. Preheat the oven to 200 degrees. Wash the corn grits and place them in a ceramic pot or pan with thick walls. Pour boiling water over the cereal, add soaked raisins, sugar, salt and butter. Mix all this, then cover tightly with a lid and place in a preheated oven.
When the cereal softens, remove the pan from the oven and stir the porridge. Without the lid, place it back in the oven until golden brown.
You can serve milk separately with sweet corn porridge cooked in water.
Healthy and very tasty porridge made from corn grits is a good start to the day for those who watch their figure and eat right! Porridge is quick and easy to prepare with water or milk, for a child or an adult.
Corn grits porridge is prepared shortly before consumption. Hot, freshly cooked cereal is soft and tasty.
- Corn grits – 150 g (or 1 cup)
- Water – 400 ml (or 2 glasses)
- Milk – 400 ml (or 2 glasses)
- Butter or vegetable oil – 2 tbsp. spoons
- Salt, sugar - to taste
Rinse corn grits under warm running water.
Pour boiling water into the washed cereal, add salt, stirring, and cook over low heat until moisture is absorbed, without covering the pan.
Then pour boiling milk into the porridge, stir and continue to cook over low heat for another 15-20 minutes, stirring.
Remove the finished porridge from the heat, close the pan tightly with a lid and let stand for 5 minutes, then arrange on plates. The result is a medium thick porridge. Serve the porridge with butter and granulated sugar(taste). Bon appetit.
Recipe 2: creamy corn grits porridge in a slow cooker
Milk corn porridge in a slow cooker traditional recipe usually prepared for breakfast. I instead butter I add kaymak to corn porridge - this is cream with a fat content of more than 40%.
- Corn grits - 100 g
- Kaymak (heavy cream) – 50 g
- Milk – 100 ml
- Sugar - 1 tbsp. l.
- Salt - to taste
- Water – 300 ml
Prepare ingredients for making corn porridge in a slow cooker. It is important to observe the specified proportions.
Turn on the multicooker in the “Grains” mode for 25 minutes. Mix corn grits with sugar in a multicooker bowl.
Fill with water and close the multicooker lid.
After 25 minutes, pour milk into the multicooker bowl and add kaymak, mix everything.
In order for the corn grits to boil better, turn on the “Multi-cook” mode for 20 minutes, setting the porridge simmering temperature to 90 degrees.
After 15 minutes, at the end of cooking, add salt to the porridge to taste. Creamy corn porridge in a slow cooker is ready.
Bon appetit!
Recipe 3, step by step: delicious corn grits porridge
How to cook corn porridge? It can be prepared with water or milk. My cooking option involves simultaneous cooking with water and milk (first the cereal is boiled in water, and then milk is added).
During the cooking process, I add a little salt, sugar to taste and always vanilla. The result is a very tasty corn porridge, you can eat two servings in a row - it’s so delicious!
- Corn grits 1 cup
- Water 3 glass
- Milk 2 cup
- Salt 1 pinch
- Sugar 2 tbsp. spoon
- Vanilla ½ bag
- Butter in portions
Pour the cereal into the cooking pan.
We fill it with water and see a picture like the one in the photo. Cereals always give off starch and all the garbage that somehow ends up in the bag. Rinse the cereal until clean water. I washed the corn ten times.
Pour clean cereal with filtered water. Place the pan on the fire, first bring to a boil over high heat, then reduce the heat to a minimum and cook until the water is completely absorbed by the cereal.
This is how dense and thick the corn porridge turns out, but it’s not ready yet. It needs to be boiled by adding milk.
Pour cold, unboiled milk into the saucepan.
Stir the porridge, add a pinch of salt, a couple of tablespoons of sugar (depend on your taste) and vanilla. We put it on fire. Cook over the lowest heat until tender and stir occasionally (the porridge is capricious and burns to the bottom of the pan with pleasure).
That's all the tricks that answer the question of how to cook corn porridge. You can serve it immediately.
Recipe 4: corn grits porridge with water (step-by-step photos)
- Corn grits - 80 g (can be replaced with corn flour)
- Drinking water - 180 ml (milk can be used)
- Salt - a pinch
- Butter - for serving (any quantity can be used)
Place the cereal on a flat surface and remove any debris.
Transfer it to a fine iron sieve and rinse under running water.
Pour the cereal into the cooking pot. It is advisable that the dishes have a thick bottom, so the porridge will not burn.
Pour drinking water over the cereal and add a pinch of salt.
Place the pan on the stove, boil, reduce the heat to low and cook the porridge under a closed lid for about 20 minutes. Then remove the pan from the stove, cover with a warm towel and simmer the food for another 15 minutes.
Then put a piece of butter into the dish. For those losing weight, replace it with vegetable oil.
Stir the food.
Place corn porridge in a serving bowl and serve hot.
Recipe 5: how to cook sweet porridge from corn grits
- Boiling water – 200 ml;
- Milk – 200 ml;
- Corn grits - 80 g (4 tablespoons without top);
- Sugar and salt to taste;
- Butter – 5 g.
Pour boiling water over the cereal, adding a pinch of salt, and put on fire. The fire should be minimal, stir the cereal all the time, it absorbs water very quickly and can burn.
When the cereal begins to lag well behind the walls and bottom, you can fill it with milk with sugar dissolved in it (about 2 tbsp.).
In a separate bowl, heat the milk, but do not boil. Add it to the cereal in small portions, stirring well, rubbing the lumps until smooth.
How long to cook corn porridge with milk? Cook covered for 20 minutes over low heat, stirring occasionally.
Add butter to the finished dish. Wrap a saucepan with porridge in a blanket for 15–20 minutes.
Serve sweet hot porridge with berries or fruits. You can add dried apricots, raisins, fresh bananas, apples or strawberries. It’s delicious to top the fruit with a spoonful of liquid flower honey.
Recipe 6: healthy corn grits porridge with milk
Your family will definitely like this bright and nutritious corn porridge with milk if you serve it for breakfast with melted butter and aromatic honey. Neither adults nor children will refuse such a dish, who, by the way, ask to add raisins or sliced bananas to the porridge.
To prevent your dish from becoming too thick, remember that the proportion of cereal and liquid is 1:3, that is, for 100 g of cereal you will need to take 300 ml of liquid: water, milk, etc. If you like unsweetened cereals , then limit the amount of granulated sugar and honey.
- 100 g finely ground corn grits
- 100 ml water
- 200 ml milk
- 2 pinches of salt
- 2 tbsp. l. granulated sugar
- 2 pinches ground cinnamon
- 1 tbsp. l. melted butter
- 1 tsp. honey
Pour salt and granulated sugar into a saucepan or pan with a non-stick bottom.
Pour in water and milk of any fat content. To make the cereal swell faster, it is not recommended to cook it in milk - it is poorly absorbed, so some of it is replaced with water. If you don't have milk on hand, you can mix water and granulated condensed milk into a dish.
Place the container on the stove and bring its contents to a boil, adding ground cinnamon. As soon as the liquid boils, reduce the heat to low.
We will add corn grits, immediately mixing it with a whisk with the liquid so that no lumps form. It will be much more difficult to do this with a fork. Let the porridge simmer in the container for about 1-2 minutes - during this time it will gurgle, so it is best to cover the container with a lid.
Place the finished porridge in a bowl or deep container, add melted butter and aromatic honey: may, linden, acacia, buckwheat. Let's serve the dish hot. If desired, you can add other sweet ingredients to corn porridge with milk: jam, jam, Nutella, nuts, etc. Because children love thin porridge, then you can dilute it in a plate with chilled milk and serve the dish to the children warm.
Recipe 7: Corn grits milk porridge on the stove
- Corn grits 100 g
- Milk 250 ml
- Water 250 ml
- Butter 30 g
- Sugar to taste
- Salt 1 pinch
Wash corn grits.
Pour the cereal into a saucepan.
Add salt, sugar.
Add butter.
Pour in water.
And milk. Cook over low heat for 30-35 minutes, stirring.
Recipe 8, simple: milk corn porridge (step by step)
- corn grits – 180 g,
- milk – 400 ml,
- granulated sugar – 35 g,
- butter – 30 g,
- salt – 1 teaspoon,
Pour the required amount of corn grits into a saucepan with a fairly thick bottom. Corn absorbs moisture very well, so you need to be careful when preparing the porridge so that you don’t regret the results later.
Pour about 2-3 glasses of water into a saucepan and bring to a boil over low heat.
Add sugar and salt.
Set the heat to low and cook until most of the water has been absorbed. At this stage, the corn grits should have increased in volume, but still remain firm inside.
Pour in 200 g of milk. Continue cooking at minimum power.
The cereal will begin to become soft and thick over time, so if necessary, add the remaining milk in small portions. Almost ready porridge should have a liquid appearance, since as it begins to cool it will acquire a denser consistency.
After adding butter, remove from heat. Cover with a lid and let rest for a couple of minutes. The porridge will be even tastier if served with ground nuts, jam or honey.
Despite the active propaganda of the queen of the fields in the 60s of the last century, for some reason corn never took a leading position in the Russian diet. Rye bread, wheat porridge - simple food, which many generations of Slavs eat with appetite, but we are never used to cooking corn grits. We more often associate corn with Comrade Dynin from the beloved “Welcome, or No Trespassing”, and sometimes with not so healthy salad, which has no equal in its diversity of colors and taste. And packages of bright yellow beans gather dust on store shelves, not attracting buyers either with their low cost or color.
But it’s completely in vain. Corn grits contain 75% carbohydrates, which are easily absorbed by the body. Corn is rich in vitamins B1, B2, A, E, PP, microelements iron and silicon. Provitamin A - beta carotene - provides the wonderful sunny color of the cereal. The inhibitory effect of corn on fermentation processes in the intestines has been proven. Separately, we can emphasize the ability of cereal to remove toxins and radionuclides. Due to its low allergenicity, corn porridge is used in baby food.
Let's leave hominy to the Moldovans, and polenta to the Italians. We are waiting for corn porridge, adapted to the harsh Russian reality.
Corn porridge on water
To cook corn grits in water, you will need:
- water - 4 glasses;
- salt - 1 teaspoon;
- butter.
The cooking process itself is extremely simple - pour the washed cereal with water and bring to a boil, and then do the exciting task of periodically stirring the porridge. You should not count on the miraculous qualities of Teflon or other coating - corn grits left unattended will burn even on the most expensive dishes.
During cooking, the cereal increases in size by 3 or even 4 times. Cooking time depends on the size of the cereal. The finer the corn grits, the faster the porridge will cook, on average it takes from 30 minutes to an hour. Keeping in mind the well-known proverb that porridge cannot be spoiled with oil, put butter in the finished dish, stir, seal tightly with a lid and let it “cook” for 10-15 minutes.
Sweet corn porridge with milk
For preparation you need:
- corn grits - 1 half glass;
- water - 2 glasses;
- milk - 2 glasses;
- salt - 1 teaspoon;
- butter;
- sugar - 3-4 tablespoons.
You can serve corn porridge with jam, syrup and even ice cream.
Calorie content finished product only about 100 kcal per 100g, so you can eat this dish without worrying about your figure.
REFERENCE: Corn is a perennial herbaceous plant with edible yellow grains. She has a huge amount useful vitamins and minerals. Well suited for people with nervous work and students, as it relieves stress perfectly.
Thanks to all its vitamins, it has a wonderful effect on the heart, your nerves and even the production of red blood cells. Corn is the third most important cereal on Earth! During cold winter and in the rainy autumn it will strengthen your immunity. When overeating any harmful, but delicious foods It will help cleanse the body of toxins and waste, and then normalize the functioning of the stomach. Let's look at some recipes and figure out how to correctly - how many and what ingredients are needed for a particular dish, what proportions to follow and how long to cook the porridge.
Simple recipes using water
From cereals, in a saucepan
How to properly cook porridge using water from cereals and prepare a very tasty dish?
For this you will need:
Prepare all ingredients. You need to choose high quality cereals and oil. The grain can be polished, fine or coarse. If you need to quickly prepare a dish, you should choose the finest grind, which is usually used to cook porridge for a child. Take a saucepan or saucepan for cooking.
IMPORTANT The walls and bottom should be thick.
Step by step method cooking:
- Place a pot of water on the fire and bring to a boil.
- After boiling, add the cereal to the pan.
- Mix thoroughly.
- Cook for 30 minutes.
- Add salt and stir.
- Cover with a lid and reduce heat to low.
- Cook until done, stir occasionally. The water should be absorbed (about 25 minutes).
- Add sugar, butter and mix again, dissolving them completely.
- Cover the pan with a towel and let the porridge sit for about half an hour.
From flour, in a slow cooker
You will need:
- Rinse the cereal well until the water runs clear.
- Place butter on the bottom of the multicooker bowl.
- Place in the “Fry” mode for a couple of minutes.
- Sprinkle in the corn grits when the butter has melted a little.
- Add salt and stir.
- Turn off the Roasting program.
- Add water and mix well.
- Close the lid and select the “Porridge” (“Grains”, “Buckwheat”) mode. If there is no such option, then turn on the “Multi-cook” mode.
- Set the time and temperature (35 minutes, 150 degrees).
- After cooking, let the porridge stand with the lid closed on the heat.
- The porridge is ready and can be served. If desired, you can add another piece of butter.
From crushed
How to properly cook porridge from crushed corn in water?
You will need:
Step-by-step preparation method:
- Rinse the cereal well until the water runs clear.
- Pour water into the pan. Add salt. Bring to a boil.
- Add cracked corn and reduce heat (lower than medium).
- Cook for 25-30 minutes, stirring constantly.
- Turn off the fire. Cover with a lid and leave for 10 minutes until the porridge is ready.
- Add oil and mix well.
- The porridge is ready and can be served.
Sweet dairy
In the oven with raisins
How to cook a hearty porridge with milk from corn grits in the oven?
You will need:
To prepare, you will need a clay pot. Step-by-step preparation method:
- Rinse the cereal well until the water runs clear.
- Soak the raisins for 15 minutes in hot water.
- Pour water and milk into the pot.
- Add corn grits, salt and sugar.
- Add raisins and mix well.
- Place the pot in the oven for 30 minutes, preheat it to 200 degrees.
- Take out the porridge and stir it.
- Place the pot in the oven for another 15 minutes.
- Add oil and stir. You can add more sugar if desired.
- The porridge is ready and can be served.
With apple
How to cook sweet porridge in milk with an apple made from corn grits?
You will need:
Take a saucepan or saucepan to prepare porridge. The walls and bottom should be thick.
Step-by-step preparation method:
- Rinse the cereal well until the water runs clear.
- Grate the peeled apples on a coarse grater.
- Pour water and milk into a saucepan. Boil.
- Add cereal, salt and vanilla sugar. Cook over medium heat for about 20 minutes, stirring constantly.
- At the end of cooking, add apples and butter. Mix well, remove from heat.
- Let the porridge brew (about 20 minutes).
- The porridge is ready and can be served.
Breakfast with banana
You will need:
Step-by-step preparation method:
- Rinse the cereal well until the water runs clear.
- Finely chop the banana.
- Pour the cereal into the pan.
- Pour in water and bring to a boil, stirring constantly so that the porridge does not burn.
- Add salt and sugar when the water is absorbed.
- Pour in milk, add butter, mix well.
- Add banana pieces.
- The porridge is ready and can be served.
For babies
REFERENCE! For your baby's first feeding you can use cornmeal, this is finely ground cereal.
You will need:
- corn flour (4 tbsp);
- water (250 ml, can be divided in half with milk);
- butter (2-3 g).
Step-by-step preparation method:
Hearty dishes
With vegetables
You will need:
Step-by-step preparation method:
- Rinse the cereal well until the water runs clear.
- Bring the water to a boil.
- Add cereal, salt.
- Cook over low heat for 45 minutes, stirring constantly so that the porridge does not burn.
- At the same time, chop the onion.
- Grate the peeled carrots on a coarse grater.
- Place onions and carrots in a heated frying pan, add a mixture of peppers and salt.
- Fry for 3 minutes.
- Pour in boiling water and simmer for another 5 minutes.
- Cut the baked peeled peppers into strips.
- Add peppers and peas to the pan and mix well.
- Place vegetables on prepared porridge.
- The porridge is ready and can be served.
With meat
You will need:
Step-by-step preparation method:
- Prepare the chicken meat and cut into small pieces.
- Fry the meat on sunflower oil, add salt, pepper mixture.
- Chop the onion and add to the pan, fry until golden brown.
- Cut the carrots into cubes, fry with onions and chicken.
- Place the chicken and vegetables in a saucepan.
- Rinse the cereal well until the water runs clear. Add to meat.
- Pour in water, bring to a boil, add salt.
- Cook for 5 minutes until the water is absorbed.
- Remove from heat and let the porridge sit for about 10 minutes.
- The porridge is ready and can be served.
Sunny masterpieces
Hutsul banosh from western Ukraine
You will need:
For cooking you need to use a deep frying pan.
Step-by-step preparation method:
- Place sour cream in a frying pan and dilute with water.
- Bring to a boil, gradually add corn grits, stirring constantly with a wooden spoon so that no lumps form.
- Add salt, cook over low heat, stir constantly so that the porridge does not burn.
- Leave for 20 minutes until the porridge thickens, then remove from heat. Small droplets of sour cream fat will appear on the surface.
- Let it brew for 15 minutes covered.
- Chop the bacon, fry in a frying pan until golden brown with chopped onion.
- Grate the cheese on a coarse grater.
- Place the porridge on plates, place cracklings and fat on top, sprinkle with cheese.
- The dish is ready and can be served.
Advice! It is recommended to serve lightly salted cucumbers with the dish.
Watch a video about the Transcarpathian style banosh recipe:
Peasant polenta from Italy
You will need:
- corn flour (1 cup);
- water (4-5 glasses);
- oil;
- parmesan (optional);
- salt (to taste);
- pepper (to taste).
Let's consider two types of preparation of classic polenta: soft and hard. You can choose according to your preference.
Corn porridge accompanies us throughout our lives, starting from infancy. A traditional dish is rightfully a universal product, it can be used not only as breakfast, but also as a side dish for lunch or dinner. Nutritional properties of corn grits due to its saturation with many useful vitamins, have long been reasonably proven. There are several ways to cook porridge from corn grits. Introducing more detailed technology, important rules and the exact ratio of the required components.
Corn grits porridge on water
The method of making porridge from water is simple, in contrast to the length of its preparation time, and is about 1 hour. Any self-respecting housewife knows how to cook porridge from corn grits in water, and each has her own recipe. In any case, the main aspect is the execution of the technology sequence.
It is recommended to follow 8 important rules:
- Rinse the cereal under warm water.
- The pan should have thick walls.
- Pour the cereal in a thin stream into salted boiling water, stirring at the same time.
- Cook over moderate heat only.
- Stir occasionally throughout cooking time.
- Preparation of the dish takes 30 minutes.
- For cooking liquid dish 4 glasses of water are required, and for thick – 3 glasses.
- Insist on closed lid 15 minutes.
List of correct ratios of products:
- a glass of cereal;
- water - 3 - 4 tbsp.;
- a little salt;
- butter – 50g.
Order of laying components:
- pour water into a saucepan and boil;
- add salt and cereal;
- stir occasionally until boiling over medium heat for 30 minutes;
- remove the pan from the stove;
- stir in adding oil;
- close the lid and leave for half an hour.
Adding butter while steeping the porridge gives it richness. Onion lovers can add fried onion product, which will give the dish a piquant taste. The savory dish is also suitable as a side dish for meat and fish products, mushrooms and vegetables. An important aspect when cooking a corn product is maintaining proportions.
Corn grits porridge with milk recipe
This dish is especially healthy due to the content of healing vitamins in milk that complement valuable properties corn. It is possible to properly prepare porridge with milk by first boiling the cereal in water. This is a necessary condition so that the product does not burn or splash during cooking. At the same time, the grains will be undigested and whole. Milk porridge made from corn grits includes for preparation:
- cereal - one glass;
- 2 glasses of water;
- 1 glass of milk;
- salt - half a small spoon;
- granulated sugar - 1 spoon;
- 50 gr. oils
Subsequence:
- boil water in a saucepan;
- put the cereal;
- Continue cooking over moderate heat until the liquid evaporates;
- stirring add milk, portions of sugar and salt;
- continue cooking, stirring, for 10 minutes;
- Remove from the stove, add oil and mix well.
Milk baby corn porridge can be cooked with vanilla sugar and dried fruits. This dish for a child’s body will not only have amazing taste qualities, as well as the nutritional properties of dried fruits. In addition, it will have a fragrant vanilla smell that children love so much.
For dairy dish necessary:
- cereals – 1 glass;
- 3 glasses of water;
- milk – 2 glasses;
- butter – 50 grams:
- granulated sugar – 3 spoons;
- 200 gr. dried fruits;
- half a spoon of vanilla sugar;
- half a teaspoon of salt.
The sequential order:
- boil salted water;
- stirring, pour in the cereal;
- Cook, stirring, over medium heat until evaporated, 15 minutes;
- pour in milk, stir, adding vanilla sugar;
- cook for 15 minutes with occasional stirring;
- turn off the stove and put in butter and dried fruits;
- leave to simmer for 10 minutes.
Corn grits porridge in a slow cooker
The technology of preparing porridge in a multicooker has a quick and simple process. There is no need to monitor how long to cook corn grits - the set mode of the household electrical appliance will handle all functions automatically during cooking. There is also no need to constantly stir the product. During cooking, the evaporation of liquid occurs gradually, with a transition from the “porridge” mode to the “heating” mode. Therefore, there is absolutely no need to worry about burning.
Cooking a product in a slow cooker has a great advantage over cooking in a saucepan. It turns out more tasty and aromatic, while preserving all the necessary nutritional properties. You can leave the dish in the slow cooker and enjoy it later. At the same time, it will remain warm and fresh for a long time.
All porridges in a slow cooker turn out excellent, but corn grits, the recipes for which are very diverse, work best. We suggest considering recipes for dairy dishes and water ones. A dietary corn dish prepared with water is a product for the health of the body.
The easily digestible product consists of:
- one glass of cereal;
- water - 3 tbsp.;
- oils – 50 gr.;
- salt for taste.
Required order:
- put the cereal in a bowl;
- put butter and salt;
- add water and stir the contents of the bowl;
- press the “porridge” mode for 35 minutes;
- stir and leave for 10 minutes;
- add butter before serving.
A hearty recipe for milk corn porridge - an easily accessible option for cooking in a slow cooker. Its calorie content in porridge is much higher than that of a product prepared with water. It is especially loved by children, who eat it with adoration in the morning, adding various jams or fruits. The recipe for a dairy dish is almost no different from the recipe for water.
Required:
- one glass of cereal;
- milk – 4 tbsp.;
- oils – 50 gr.;
- 3 tablespoons of granulated sugar;
- a pinch of salt.
Product order:
- pour the cereal into the multicooker bowl;
- add salt, milk, sugar;
- set the “porridge” program for 25 minutes;
- leave for 10 minutes with the lid closed;
- serve with butter.
Pumpkin porridge with corn grits
Many gourmets are faced with the question of what can be prepared from corn grits with a lower calorie product. Pumpkin is definitely suitable as such a product. Being a topical additive in porridge, it does not lose its valuable significance in combination with a corn product. This Pumpkin Corn Dish is one of those things. low calorie dish, which is not only healthy, but also sufficiently consumed in the family diet.
Rich color of pumpkin and its most delicate taste always attracts the attention of little admirers. Pumpkin corn porridge is prepared in water, and cooking in milk is also popular, which makes it much more tender and buttery. A spicy note the dish can be supplemented with honey and cinnamon added at the end of cooking. Such a bright product can be included in the diet of the whole family.
Pumpkin porridge with corn grits in a slow cooker
The presence of pumpkin in corn porridge turns it into a dessert product. Rich in aromatic taste, it is not only a favorite dish for children, but also an adored product for adults. Adding honey instead of sugar gives it an amazing flavor. A slow cooker recipe with honey requires the following ingredients:
- half a glass of cereal;
- water – 200 ml;
- milk - half a liter;
- pumpkins 500 gr.;
- honey 2 spoons;
- oils – 50 gr.;
- salt.
How to prepare the recipe:
Pumpkin porridge with corn grits with milk
Dishes made from corn grits cooked in water have lower calorie qualities compared to dairy dishes. Low-calorie corn porridge cooked in milk increases its calorie content. Due to the large amount of vitamins found in milk, it has beneficial nutritional properties.
Unusual recipe pumpkin porridge with corn grits contains the following composition:
- a glass of cereal;
- milk - half a liter;
- pumpkin – 400g;
- oils – 50 g;
- granulated sugar 2 tablespoons;
- a pinch of salt.
Subsequence:
- put the cereal in a frying pan and fry a little;
- bring milk to a boil in a saucepan;
- pour the cereal into boiled milk and leave for 30 minutes;
- peel the pumpkin and cut into small cubes;
- pour sugar into the pumpkin and leave until it is completely dissolved; Since time immemorial, porridge has been a traditional food in every family. Our ancestors used this wonderful product to celebrate the birth of a newborn and to see off the deceased on their last journey. Each housewife has her own cooking recipe, but it is always necessary to follow important points in cooking technology. It is not for nothing that she is rightfully considered the “queen of the table”, always desired and very much loved not only by gourmets, but also by everyone.
