Salad with squid, tomatoes and eggs - very tasty and very simple salad! It has a pleasant classic taste, so all seafood lovers should like it. A bright note in this dish is squid, they carry the main taste. We cook them for only a couple of minutes, so their meat in the salad is soft and tender. Tomatoes add a pleasant sourness and juiciness. We bring a fresh note with the help of greenery. So let's start cooking!
Ingredients for Salad with Squid and Tomatoes:
- 2 pcs. fresh tomatoes
- 2 pcs. chicken eggs
- 2-3 pcs. squid (depending on size)
- 1 head of onion
- A little vinegar for the marinade
- Approximately ½ bunch green onions
- 20 gr. fresh dill
- 3 art. spoons of mayonnaise
Recipe for salad with squid, tomatoes and eggs:
1) Choose tomatoes that are not very soft so that they do not lose their shape in the salad. Wash them in cold water and pat dry with a clean towel. Cut out the middle and cut into cubes of fairly large size. We add the tomatoes and leave them to let the juice go. Then we throw the tomatoes into a colander - in the salad they should be “peppy”, without excess liquid.
We send the tomatoes into a bowl.
2) Dip the eggs in cold water and cook for 8 minutes after boiling. Peel and chop into small cubes (can be in an egg cutter). Add eggs to tomatoes.
3) Wash the squids, clean and only after that cook. Boiled squids will be more difficult to clean, in addition, they can acquire an unpleasant bitterness. To make the film come off the carcasses easily, we scald them and cool them quickly - all the excess will come off with a stocking. Or just clean under a good stream of cold water from the tap. Do not forget to remove the chitinous plates on the backs of squids.
We boil water in a saucepan, add salt to it, throw squid into it. Cook for 2 minutes, no more, over medium heat.
We take out the carcasses, filter, set aside to cool.
4) Cut the squid into thin strips. Mix it with tomatoes and eggs.
5) It's the turn of the bow. Green onions (a few arrows) finely chop. Lightly marinate the onions in vinegar or pour over with boiling water to remove the bitterness.
6) Add both types of onions to the ingredients.
Now wash the dill, shake off the water well and dry it. Finely chop it and send it to the salad.
Salad with squid, tomatoes and cheese is rich, but at the same time very tender. Garlic adds spice to taste, tomatoes give it the necessary juiciness. Cheese is the best way to emphasize the taste of seafood.
A salad with tomatoes and squid is being prepared for about 15 minutes. There are a lot of components in it, but they are all necessary to create its indescribable taste.
A prerequisite is properly cooked seafood. In order not to get a salad with "rubber" squid meat, you need to know how to cook squid correctly.
Salad recipe with squid, tomatoes and egg with step by step photos
Salad with squid and cheese is prepared as follows:
1. An egg is boiled to make it hard-boiled.
2. Squids are boiled in boiling water for several minutes, and then kept in hot water for another 10 minutes. Water for their preparation must be salted. It is best to boil in slightly spiced water. After cooking, it is recommended to rinse them in cool water so that one clean squid meat remains.
3. Tomato is cut into small slices, poured into a cooking container. You can also use cherry tomatoes. Then they are cut into halves and added to the salad.
4. Crushed as small as possible cubes or straws cheese. The finer the cheese is cut, the tastier it will be.
5. An egg and chopped parsley are added.
6. Squid cut into small or medium strips are poured. Some add squid meat cut into whole rings.
7. Choking garlic. Added to salad dressing. If the clove is large, then it is better to add its half.
8. The required amount of mayonnaise is measured. You can add garlic to mayonnaise, and only then add this garlic sauce.
Salad with squid and tomatoes is an excellent dish that can be prepared for the holiday. This salad will be loved by everyone who tries it at least once. There are a lot of delicious salads to cook from squid, we offer you to look at a few more delicious recipes that you can cook on March 8:
1. salad with pineapple chicken and squid
2. salad with squid and pickled onions
3. salad with squid and caviar
What you need for a salad with squid and tomatoes:
tomatoes - 1-2 pcs.
squid - 300 g
hard cheese 100-200 g
garlic - 1-2 cloves
mayonnaise for dressing
How to cook a salad with squid and tomatoes:
1. Peel the squid from the film by scalding it with boiling water, then immerse it in a saucepan with salted water and cook for 1-2 minutes. When the squids are ready. drain the water and cut into strips.2. Wash the tomatoes, take a sharp knife and also cut them into strips.
3. Peel and push the garlic through a press.
4. Grind the cheese by rubbing it on a coarse grater.
5. Put all the ingredients in a deep plate and mix. Season with mayonnaise to taste. Salad with squid and tomatoes is ready, you can invite everyone to the table, we wish you bon appetit!
Previously, the entire modest list of our salads could be easily divided into two categories: “ordinary” and “for the holiday”, and even the festive ones were very conditional, because the choice of products was poor for both.
Today, fortunately, it is not at all necessary to wait for a special occasion, and it is not even necessary to spend a lot of money to prepare an unusual and tasty salad. Just one non-standard ingredient can completely change the whole look of a dish, and a good example of this is our today's salad with squid, tomatoes and cheese. A little properly cooked seafood, a couple of spoons of balsamic vinegar - and now an original treat with a refined and noble taste is ready.
Ingredients:
- 400 g frozen squid;
- 3 tomatoes;
- 200 g of cheese;
- balsamic sauce.
Recipe
1. We prepare all the listed products for making a salad. Let the frozen squids thaw in warm water (carcasses should not be placed in very hot water, as the meat will turn pink). 
2. Next, you need to cook squid. To do this, we remove a thin skin from the thawed carcasses (it looks like a transparent film) and place the seafood in slightly salted boiling water for 2 minutes, after which we immediately take it out. If you cook the squid longer, it will become rubbery. Cut the boiled squid meat into thin strips. 
3. We cut the tomatoes into cubes, drain the excess liquid and place the tomato in a container with ready-made squids. 
4. In a salad bowl, to the rest of the ingredients, rub the cheese (it is better to choose from hard varieties, it will be easier to grate it). 
5. Squid salad with tomatoes can be served at the table by simply mixing the ingredients and pouring balsamic sauce on top. 
Who doesn't love tomatoes? Juicy, sweet, with indescribable sourness - they are favorites of many salads. The combination of tomatoes with seafood advantageously emphasizes the taste of the latter, so today we suggest you pay attention to squid salad with tomatoes. The classic dressing for this dish is mayonnaise. Of course, it will be much better if you cook it yourself, because store-bought mayonnaise cannot be called a healthy product. Tomatoes choose homemade, ripe, seasonal. If you want to cook food in the winter, give preference to the recipe with sun-dried tomatoes.
Salad with squid and tomatoes “Quick”
Fast, bright, juicy and very appetizing! Be sure to try this salad, because the taste of ripe tomatoes wonderfully complements seafood.
Ingredients:
- peeled squid - 2 carcasses
- tomato - 2 pieces
- boiled egg - 2 pieces
- chopped greens - a tablespoon
- hard cheese - 150 grams
- mayonnaise - 200 grams
Cooking method:
Immerse the carcasses of peeled squids in boiling water for exactly 30 seconds (yes, half a minute is enough for the meat to cook) and, after cooling, cut into strips. Peel the tomatoes from the liquid middle and cut the fleshy part into cubes. Grate boiled eggs or cut into strips. Cheese, too, grate, only coarsely. Brackish, for example, Russian, is best suited. Gently mix the salad and season with mayonnaise, adding herbs. Bon appetit!
Salad with squid, tomatoes and seeds
It may seem strange that in this recipe, seafood is complemented by seeds and raisins. To determine your taste preferences, serve the salad in portions, and sprinkle raisins and seeds not on all diners.
Ingredients:
- 250 grams of boiled squid
- 250 grams frozen shrimp
- 2 cucumbers
- 2 fresh tomatoes
- guest of peeled sunflower seeds
- raisins - 50 grams (optional)
- 100 grams canned sweet corn
- dill, lettuce
- mayonnaise - 140 grams
Cooking method:
Peel cucumbers and cut into cubes. Chop the tomatoes coarsely - into slices or cubes. If the core is very juicy, it is better to remove it. Chop peeled and boiled squid into strips. Shrimp also boil and clean. Wash the lettuce leaves well and tear them with your hands. Everything is ready to make a bright unusual salad.
Pour cucumbers, tomatoes, squid, shrimp and dill greens into a separate container, pour mayonnaise and mix. Put whole green lettuce leaves in a deep bowl and place the finished dish with tomatoes and squid on them. Top with sunflower seeds, corn and raisins (optional). Bon appetit!
Salad with fried squid and cherry tomatoes
The unusual preparation of squid gives a special flavor to this salad. Those who love this seafood will definitely appreciate its special taste after roasting. And the sauce will give the dish an incredible flavor and delicate spiciness.
Ingredients:
- squid - 4 carcasses
- garlic - 1 clove
- salad mix (or arugula) - 2 handfuls
- cherry tomatoes - 7-8 pieces
- shallots - 1 head
- lemon zest - ½ teaspoon
For sauce:
- ground chili pepper - 1 teaspoon
- finely chopped parsley - 1 teaspoon
- salt - a pinch
- ground allspice
- olive oil - 5 tablespoons
Cooking method:
First of all, make the sauce, let it brew a little and absorb the aromas. Just mix all the ingredients in a small bowl. Now prepare all the other ingredients of the salad with squid and tomatoes. Wash the shellfish carcasses well, dry and cut into thin slices. Heat a skillet and fry the squid, along with 2 tablespoons of the marinade, until golden brown, about 2 minutes. Squeeze the garlic through a press. Mix it with 1 tablespoon hot spicy sauce and pour this mixture over the fried squid. Let them rest for half an hour in the refrigerator. In the meantime, take care of the vegetables.
Wash the lettuce leaves and pat dry with a towel. Put on the bottom of a deep salad bowl. Cut the cherry tomatoes in half and lay on top of the lettuce. Sprinkle lightly with salt and pepper. Cut the shallots, only very thinly, into half rings and sprinkle on top of the tomatoes. Now transfer the chilled squids to a salad bowl. Sprinkle the dish with lemon zest and season with the remaining sauce. Bon appetit!
Hot squid salad with yogurt and tomatoes
This dish can be attributed to a full meal, and not just snacks. Serving a warm salad is especially pleasant on a cool summer evening or during the cold season. An incredible combination of flavors and spices will appeal to gourmets.
Ingredients:
- squid carcasses - 400 grams
- cherry tomatoes - 300 grams
- purple onion - 1 head
- mint - 6 sprigs
- parsley - 6-8 sprigs
- olives - 100 grams
- natural yogurt - 400 grams
- walnut kernel - 100 grams
- olive oil, salt, pepper, lemon juice - to taste
Cooking method:
Cut the raw squid into rings, cut the cherry tomatoes in half, and chop the onion into thin half rings. Remove leaves from washed greens. Fry the squids very quickly in olive oil, then add and heat for a few minutes some of the tomatoes and chopped nuts. Mix greens with onions and olives. Season the mixture with salt, pepper, lemon juice and olive oil. Now combine it with fried seafood and add with the remaining raw tomatoes.
Salad with squid and with tomato and yogurt is almost ready, it remains only to serve it correctly. Put a couple of tablespoons of natural yogurt in the center of the plate, and the still hot mixture on top. Garnish with herb leaves and drizzle with a little olive oil. Bon appetit!
Squid salad with olives and sun-dried tomatoes
Undoubtedly, sun-dried tomatoes give a special flavor to this dish. It is best to let the dish brew for about an hour, so that the tomatoes gain moisture and become softer and more pliable.
Ingredients:
- squid - 3 pieces
- tomato (dried in olive oil) - 3 tablespoons
- pitted olives - 1/3 jar
- leaf lettuce - 5-6 leaves
- lemon juice - 30 grams
- Bulgarian pepper - 1 pod
- dill and parsley - 6-7 branches each
- Dijon mustard (in grains) - tablespoon
Cooking method:
In the usual way for you, clean and boil the squid. Let them cool, then cut them into strips. Remove the olives from the liquid and cut into 3 pieces each. Clean the pod of bell pepper from partitions and seeds and cut into strips. Tear lettuce with your hands. Catch the sun-dried tomatoes from the oil and cut into 2-3 parts. That's all, as you can see, the preparation of the salad is very simple. It remains only to mix the dressing: combine the sun-dried tomato oil and Dijon mustard, beat a little with a fork. Pour all the ingredients into a salad bowl and pour over the sauce. Bon appetit!
On our site you can find an incredibly large number of squid salad recipes. In the same article, we have selected dishes so that they are all with tomatoes - tasty, satisfying, fragrant and mouth-watering vegetables. We are sure that this combination will surely appeal to gourmets dear to your heart. Cook with us, it's easy!
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