These homemade muffins are quite simple and quick to prepare, the ingredients are available, and the taste is excellent. The raisin filling can be replaced with chopped nuts, candied fruits or frozen raspberries or currants. In my recipe book, the cupcakes are written under the gentle name - “Favorites”. This delicious dessert with glaze, children will like it, but adults will also like it. Step-by-step photos accompanying the recipe will make it even simpler and clearer.
Products for making cupcakes:
- sugar 200 gr,
- soda 12 g (1 teaspoon),
- kefir 400 gr,
- vanillin to taste,
- butter or margarine 200 g,
- raisins 80 gr,
- 3 eggs,
- flour 600 gr,
- vegetable oil.
To prepare the glaze you need:
- cocoa 70 g (3 tablespoons),
- sugar 90 g (4 tablespoons),
- milk 80 g (4 tablespoons),
- butter 50 gr.
To make the muffin batter, first soak the raisins in warm water for 30 minutes.
While it is soaking, without wasting time, melt the butter in a saucepan. When completely melted, set aside to cool until warm but liquid.
Meanwhile, beat the eggs with sugar until the mixture changes color to light cream and its volume doubles.
Pour melted butter, kefir into the eggs, add soda and flour. Drain the raisins and pat dry with a paper towel. Roll it in flour, add to the dough.
I have iron muffin tins, but you can also use silicone ones. The molds should be coated vegetable oil and put 2/3 of the dough in them.
Bake for 30 minutes in the oven at 180 degrees. But perhaps the baking time will be different, depending on what oven you have.
The finished cupcakes will be as beautiful as in the photo - golden in color, with a crack on the top.
If you stick a toothpick or a match into the product, it will be dry. Remove the cupcakes from the molds and cool.
How to Make Cupcake Frosting
To prepare the glaze, mix sugar and cocoa.
Pour milk into the mixture. Place the mixture on the stove, cook until the sugar dissolves, stirring.
Add butter, previously cut into pieces.
As soon as the oil dissolves and the mixture begins to gurgle, turn off the heat.
Cover the cupcakes with frosting and let dry slightly. If you really don’t have time to prepare the glaze, then melted chocolate or powdered sugar will help you out.
Homemade muffins with kefir raisins are perfect for morning coffee, lunchtime tea or as a delicious snack. Literally, an hour of free time, and delicious food for the whole family is ready.
Kefir cupcake with raisins - wonderful pastries for a variety of your home tea drinking. I really love this cake for its ease of preparation and amazing results. The cake turns out fluffy, very fragrant, with a lot of raisins. Your family will certainly like this cupcake and delight you with its taste.
To prepare a kefir cake with raisins, prepare everything necessary products.
Place soft butter in a bowl, add sugar and mix well with a whisk.
Add the eggs to the butter mixture one at a time, beating after each.
Pour kefir into the mixture and add soda, stir a little.
Then add raisins, which should first be poured with boiling water, rinsed well and dried.
Add 50 g of sifted flour after the raisins and mix so that the raisins are distributed more evenly, then add vanillin and the remaining flour.
The dough will be thick. Transfer it to the mold and smooth the surface.
Heat the oven to 180 degrees and bake the kefir and raisin cake for 45-55 minutes until the skewer is dry. The cupcake should be browned and the characteristic cupcake crack will appear on the surface.
Sprinkle the cooled cake powdered sugar, cut into desired pieces. Serve with a cup of tea or coffee.
Bon appetit!
How and when the first cupcakes appeared, it is unlikely that anyone will be able to establish for certain. There is an opinion that they were prepared back in Ancient Rome; others believe that their prototype was gingerbread, which appeared in the 9th century.
Only one thing is clear: since their appearance, cupcakes have become very popular, thanks to their delicate taste and relative ease of preparation.
This dish is a simple one homemade baking. The main thing is to maintain the correct proportions of butter, sugar and eggs. The recipe specifies raisins, which are added to the dough, but any other dried fruits or nuts can be used instead.
For a classic raisin cupcake you will need:
- 150 g butter;
- 150 g sugar;
- 4 chicken eggs;
- 100 g raisins;
- 20 g vanilla sugar;
- 10 g baking powder;
- 250 g flour;
- 20 g powdered sugar for sprinkling.
All culinary processes will take 1 hour: 15 minutes for kneading the dough and 45 for baking.
A 100g piece of cake will add 337.9 kcal to a cup of tea.
Cooking algorithm:
Cupcake with raisins on kefir: a simple recipe step by step
The use of kefir in baking has also become a classic for a long time. It makes the finished cake lighter, airier and more tender, balancing the density and richness that butter provides. For lovers of baking “like a feather”, a kefir cake recipe is suitable, which includes:
- 120 g butter;
- 1 egg;
- 250 g sugar;
- 200 ml kefir;
- 150 g raisins;
- 10 g baking powder;
- 3 g vanillin;
- 600 g flour.
This cake will also bake for 45 minutes and will require 10-15 minutes of mixing time.
The calorie content of such kefir baked goods will be 318.7 kcal/100 g.
Procedure:
Cupcake “Stolichny” with raisins: recipe according to GOST
Prepare classic cupcake This recipe is not difficult, the main thing is to measure everything correctly necessary ingredients. Otherwise it will probably work out too delicious cupcake, but no longer according to GOST.
A kitchen scale or measuring cup will help with this. You can use any of the available molds for this baking, but the original recipe uses a rectangular one.
Ingredients you will need:
- 175 g butter;
- 175 g powdered sugar;
- 175 g dark raisins;
- 3 chicken eggs;
- 20 g vanilla sugar;
- 10 g baking powder;
- 250 g flour;
- 3 g table salt.
The time that will have to be spent on baking will be 80-100 minutes, and another 15-20 minutes on kneading the dough.
According to GOST, 100 g of baked goods will contain 354.7 kcal.
Baking steps:
- Whisk the butter room temperature with powdered sugar, vanilla sugar and salt;
- After this, turn on the mixer and, beating at low speed, add chicken eggs one at a time;
- Sift the flour together with baking powder and mix into the dough in 3-4 additions;
- Steamed and dried raisins are added last;
- Pour the dough into the prepared rectangular pan, level it and bake for 80 to 100 minutes at 170-180 degrees. Sprinkle the cooled cake with powdered sugar.
Recipe for banana raisin muffins in the oven
The aroma of banana baking can lead to culinary ecstasy, even before the finished product is taken out of the oven. It is better to add very ripe and even overripe bananas to the dough.
If there are some in the refrigerator and no one wants to eat them, then you should bake muffins from them, and a line of people who want to drink tea with them will flock to the kitchen.
For banana muffins the following products are needed:
- 6 bananas;
- 100 g butter;
- 200 g sugar;
- 100 g raisins;
- 2 eggs;
- 2 tablespoons of rum;
- 2 teaspoons baking powder;
- 5 g salt;
- 400 g flour.
Kneading the dough and baking will take about 80 minutes.
Calorie content of banana baked goods is 336.5 kcal/100 g.
Cooking sequence:
Recipe for cottage cheese muffins with raisins in molds
Cupcakes prepared according to this recipe are not only delicious, but also very healthy dessert thanks to the cottage cheese included in the composition. The dish can be an ideal afternoon snack for children aged 2 years and older.
Products that will be needed during the cooking process:
- 200 g cottage cheese;
- 200 g sugar;
- 160 g butter;
- 3 eggs;
- 60 g raisins;
- 1 tablespoon baking powder;
- 20 g vanilla sugar;
- 200 g flour.
Baking time is 50-60 minutes.
The calorie content of 100 g will be 306.1 kcal.
Order of culinary processes:
- Beat eggs with sugar until fluffy;
- Grind the cottage cheese through a fine sieve into the egg mixture, add vanilla sugar and beat with a mixer at medium speed;
- Continuing to beat, pour the melted butter into the dough in a thin stream;
- Add baking powder mixed with flour to the total mixture. Place clean steamed raisins into the resulting thick, homogeneous muffin batter and mix with a spatula;
- Divide the dough into molds and bake for 45 minutes at 180-200 degrees.
How to make chocolate raisin cake in a slow cooker
This simple recipe chocolate baking, which can be prepared using a slow cooker. If for previous recipes it was preferable to use dark raisins, then light ones are more suitable for this dessert. If desired, you can pour melted chocolate on top and decorate with confectionery sprinkles.
Ingredients for cooking:
- 150 g butter;
- 130 g sugar;
- 3 eggs;
- 90 g cocoa;
- 10 g baking powder;
- 80 ml milk;
- 100 g raisins;
- 150 g flour.
Cooking time will be 60-65 minutes.
Calorie content 100 g chocolate cupcake– 326.2 kcal.
Kneading and baking:
- Beat butter with sugar, pour in milk and add chicken eggs one at a time;
- Add cocoa, baking powder and flour, lastly stir in the steamed and floured raisins;
- Grease the multicooker bowl with oil, place the dough in it and bake for 45 minutes in the “Baking” mode (“Cake” or “Steamer”).
Modern housewives use iron, silicone and even paper molds for baking. Each of them has its own advantages and disadvantages. Confectioners love iron devices for their reliability and durability, but it is often difficult to obtain baked goods from them. To prevent this from happening, the mold must be lubricated with oil.
Silicone molds do not require greasing, and baked goods come out much easier from them. But, if difficulties arise, just place the baking dish on a wet towel for a few minutes.
IN paper forms bake small cupcakes. The advantage of such baked goods is that no oil is used for greasing, and you can eat them directly with your hands.
When making muffins, it is better to add powdered sugar or fine sugar to the dough, since coarse sugar will take longer to dissolve and you will have to grind it with butter for a longer time.
To prevent the filling (raisins, nuts, candied fruits or other dried fruits) from settling to the bottom, the dough should not be too liquid. It is better if it is slightly thick.
Powdered sugar on top of the cupcake is not only part of the decoration, but also a means to slow down the drying process.
Since recipes most often use biscuit dough, then you cannot open the oven door during baking.
It will be much easier to remove the finished baked goods from the pan if they have cooled completely in the oven.
Another advantage of muffins with raisins is that many of them (classic, kefir, according to GOST) become tastier within a day, and not immediately after baking.
You will find another cupcake recipe in the next video.
Constantly being busy sometimes prevents you from preparing some complex baked goods in the kitchen, and necessary products are not always in the refrigerator. Therefore, every housewife, as a rule, has some quick and simple recipe that she uses to easily pamper her household with a homemade dessert for tea.
When you have neither the time nor the opportunity to build something supernatural, a simple, uncomplicated recipe may well help out. delicious baked goods prepared with kefir and raisins. This cake turns out very tender and light. It does not take much time to make, and the necessary products are inexpensive and available. In addition, this is an excellent use for kefir, which for some reason has “stagnated” in the refrigerator. This fermented milk product tends to sour after several days from the date of production, and in baked goods the sour taste is practically not felt. Moreover, kefir pie has a special taste, vaguely reminiscent of cottage cheese. Some dried fruits are often used as a filler, which improves the taste. culinary product. Baking with raisins, for example, has a characteristic pleasant aroma and the sweetness of grape berries.
Ingredients for baking with raisins on kefir
In order to bake a pie, you will need the following ingredients:
– kefir (1 cup);
– flour (2 cups);
– granulated sugar(from 1 to 1.5 cups);
– raisins (no more than a glass);
– egg (2 pcs.);
– soda, quenched in vinegar (half a teaspoon);
– vanillin.
Before using, raisins must be thoroughly washed, sorted, doused with boiling water and, if necessary, steamed a little (if they are too hard or old). After this, it should be dried with a paper towel or napkins and lightly sprinkled with flour so that it does not settle when added to the dough. The amount of dried fruits can be changed depending on taste. Some people like to add a whole glass, while others like to add a small handful. Many housewives choose dark varieties of dried berries for baking. Firstly, they are considered more useful, and secondly, they look beautiful inside the finished product.
The fat content of kefir also depends on preference, but usually the dough is made with kefir with an average fat content of 2.5 percent.
Preparation
- Combine eggs and granulated sugar, mix thoroughly with a spoon.
- Add vanillin and kefir, mix well. After that add slaked soda and mix everything again.
- Gradually add flour in several steps. In this case, it is necessary to constantly and intensively stir the dough so that lumps do not form. The result should be a slightly liquid mass of uniform consistency.
- Pour prepared raisins into the dough and mix.
- Grease a baking container with oil and pour the resulting mixture into it, distributing it evenly throughout the entire pan.
- Place the dough in a preheated oven and bake for half an hour at a temperature of 180 degrees.
- To determine whether the cake is ready, you need to dip a wooden stick into the baked dough - it should remain dry.
- Carefully remove the finished kefir product with raisins from the mold and cool slightly.
If desired, the pie can be decorated. One of the options for decoration could be chocolate glaze, whipped cream or sour cream with sugar.
This pie, prepared with raisins and kefir, deserves to become a frequent dessert in any kitchen. It turns out very tasty, tender, easy to make and quite inexpensive. In addition, the presence of raisins and kefir in the dough makes it healthy, airy and aromatic. Such baked goods can be both an everyday delicacy for households and worthy of a holiday (with the appropriate original decoration) addition to tea.
Calories: Not specified
Cooking time: Not indicated
Remember what amazing cupcakes your mother or grandmother baked: fluffy, tender, fragrant and so delicious! Then there were no special products; usually the cake dough was mixed with the remains of kefir or sour cream, curdled milk, butter or margarine, sugar, a couple of eggs, and flour were added. And for evening tea a delicious homemade cake appeared on the table. Today we offer you a kefir cupcake with raisins. Nothing has changed in its preparation and now - as before, it is prepared very simply and from available products. In addition to kefir, the dough can be made with yogurt, yogurt or low-fat sour cream. It’s better to bake in a rectangular shape or a special one. round shape with a tube in the middle. Our photo recipe for kefir cake will help you bake this delicious simple pastry.
And on this fermented milk product you can bake or even cook the cranberries.
Ingredients:
- butter – 120 g;
- kefir 1% fat – 1 glass;
- eggs – 2 pcs;
- sugar – 1 glass;
- soda – 2/3 tsp;
- vinegar – 1 tbsp. l;
- salt - a pinch;
- raisins – 0.5 cups;
- flour – 2 cups (maybe a little more/less).
How to cook with photos step by step
Warm the kefir slightly or give it time to warm up to room temperature. If the kefir is cold, the melted butter will clump together and the dough will have a completely different consistency. Butter melt, mix with warm kefir. 
In a separate bowl, mix half a glass of sugar and eggs, beat with a whisk until light foam appears. 
Pour this mixture into kefir and butter. Whisk everything together until the sugar grains are completely dissolved. 
Add the rest of the sugar, add half the flour and stir. Knead all the lumps, the dough should not be thick and homogeneous. 
Gradually add flour, mixing it into the dough. You may need a little less or more flour - depending on the thickness of the kefir. Ready dough for the cake it will have a uniform creamy consistency. If you run a whisk or spoon over the surface, marks should remain. 
Wash the raisins, dry them on a towel and add them to the dough. It is better to take dark and light raisins - dark ones usually taste sweet, and light ones have a slight sourness. 
Quench the soda with vinegar and add to the dough. Stir until the dough becomes more fluffy and not so thick. Grease a baking dish with butter and sprinkle with flour. Pour the dough and level the top. 
Place the cake pan in an oven preheated to 180 degrees and bake for 50-60 minutes. Readiness simple cupcake We check the kefir with a wooden stick - it comes out of the baked cake easily without sticking crumbs or lumps of dough. Cool the cake in the pan for 10 minutes, then carefully remove it and let it cool completely on a board or wire rack. 
Sprinkle the cooled kefir cake with raisins with powdered sugar. Cut into slices and serve with tea, milk, cocoa or any other drink. 
The raisin cupcake, the photo of which you are currently viewing, was prepared by Elena Litvinenko (Sangina)
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