How to make powdered sugar at home. Keeping up with progress

19.11.201927.05.2017

Powdered sugar is used in the preparation of many desserts and sweet pastries, as well as to create icing. Experienced housewives decorate with its help entire works of art in their own performance. To prepare powder at home, it will take a little time and the presence of kitchen electrical equipment. Consider three ways to grind sugar to the desired consistency.

In the first method, we use household kitchen appliances to grind sugar, it can be:

regular coffee grinder, manual or electric;
food processor;
stationary blender with a bowl;
blender shaker.

If you have several of the above options at home, then you should choose the electrical appliance that has the most power. It should also be noted that sugar, when crushed, can scratch the internal surfaces of the equipment used. Pour sugar into the selected aggregate, based on the following proportions: one glass of sugar equals one glass of powdered sugar. The container must be closed, because during the process of turning into sand, the grains pick up speed and risk scattering around your kitchen. To avoid spreading the smallest particles of powdered sugar, it is also recommended to cover the food processor or blender with a tea towel when it is technically possible. We turn on the appliance, monitor the consistency of sugar. The more power the equipment you use, the faster you will get powdered sugar. In general, the process takes a minute or two, subject to the high power of the combine or blender.

General Tips:

turn on the blender at maximum speed;
observe when the mixture turns into powder;
if grains are visible, continue to grind until they are gone, and the sugar turns into powder.

The second way, if you do not have the necessary equipment at home. Just put sugar in a mortar and pestle. In this case, it will take much more time and effort, besides, the degree of sugar grinding directly depends on your patience. Also, with a mortar, you will not be able to get a large amount of powdered sugar.

How to make powdered sugar if you don't have a food processor or blender and you don't have a mortar and pestle either. For this we need:

a rolling pin for dough (or a glass bottle, in extreme cases, a solid cylindrical object);
a sheet of thick paper;
cutting board (you can use any hard surface).

The process of grinding sugar with improvised means:

fold a sheet of paper in half, lay it on a cutting board;
pour a little sugar inside the folded sheet, cover with the second half of the sheet;
we take a rolling pin, we begin to roll it over a folded sheet of paper with sugar.

The more we press on a sheet of paper, the finer the powdered sugar will turn out. The fact that the sugar is completely crushed to a dusty state will be indicated by a decrease in the crunch when the rolling pin is pressed onto a sheet of paper. This method is quite laborious in execution, and the sugar will have to be rolled for a long time until the desired consistency is obtained. The rolling pin can also be used to grind nuts or spices.

If you need a large amount of powdered sugar, then you simply cannot do without technology. The examples above show that the usual kitchen utensils perfect for grinding a small amount of sugar at home.

"White Cocoa" is a popular song performed by Polygraph Sharikov. Only the possession of the powder he sings about is punishable by criminal law. We are law-abiding citizens, so we will store permitted products, such as snow-white powder. Let's learn how to make powdered sugar at home.

Versatile decoration for any baked goods

This is how powdered sugar was dubbed in the confectionery world. Most of the products and desserts are topped with this fragrant and very sweet powder. And the icing sugar itself is very easy to prepare with your own hands.

The modern world of technology has presented the housewives with unique kitchen appliances. With their help, in a matter of seconds, you can turn granulated sugar into dust. The finer the powder, the more delicate its taste, and the aesthetic appearance will become much more attractive.

If you are used to cooking everything yourself, then a few tricks will help you turn granulated sugar into a homogeneous powder:

Patience and a little effort. With this motto, go to the kitchen.
The optimum temperature for storing powder is 40 °, humidity - 75%.
To eliminate ugly lumps, use a sieve.
The maximum shelf life of the powder is two years. In the future, there will be no trace of the taste of crushed sugar.
The packaging should be airtight, it is best to take glassware with a lid.
Colored sugar powder is prepared with the addition of food coloring.
Using modern kitchen utensils for grinding powder, cover it with a lid or towel, otherwise white frost will be all over the kitchen.
Non-melting powdered sugar is an amazing invention, but it can only be bought in specialty stores.
To keep the powder longer, add starch. We proceed from the proportions of 10:1.
You can make fragrant powdered sugar by adding ginger, cinnamon, vanilla or cardamom. Just do not get carried away with spices and know when to stop.

From manual labor to electrical appliances

Grinding granulated sugar to the state of cosmic dust can be done in several ways. First, let's look at grandma's methods:

in a mortar;
rolling pin;
bottle.

And now the modernized ways:

in a blender;
coffee grinder;
mixer.

Which of the above methods should you choose? First, let's weigh the pros and cons.

Primitive ways of making powder

Manual labor has always been valued. In this case, you will have to be patient and considerable. After all, the consistency of the powder depends on the thoroughness and duration of grinding granulated sugar. Remember, like twice two, that from one glass of sugar you get the same amount of powder.

First, let's talk about the mortar. In it we will crush not water, but granulated sugar. Pour in as much sugar as the container allows. We take a pestle in our hands and begin to actively grind sugar crystals. This process will last for a long time, if you do not get bored earlier. The upside is that you save energy, and the downside is that you get tired.

Another method is no less attractive in its primitiveness. You do not have a mortar at hand, and the powder is urgently needed to decorate pastries? It doesn't matter, take an ordinary rolling pin or a bottle filled with water. However, almost any cylindrical object will do.

Read also:

Now sugar has two ways:

grind between a cutting board and a cloth;
go into a powder consistency between paper sheets.

Choose a convenient option for yourself - and forward to the barricades. More precisely, we arm ourselves with a rolling pin and begin to actively roll out sugar. The longer you stroke the sugar crystals, the more thoroughly they will grind. But this option for preparing powder is not for the faint of heart. The main thing is endurance and patience. Imagine how you will enjoy delicious pastries in an hour.

By analogy, the process of grinding granulated sugar with a bottle or other cylindrical object is performed. Previously, housewives used an ordinary grater to make powder. But this option is suitable in exceptional cases only for pressed granulated sugar, in other words, refined sugar. This process, of course, is not easy, because you may not achieve the desired consistency, and also wipe your hands in the blood. In the end, you are upset, the powder did not work out, time is lost.

Keeping up with progress

How to make powdered sugar in a blender? This question is increasingly appearing on the horizon of the world wide web. Is it possible? Yes, and many housewives have been doing so for a long time. But if you still have a coffee grinder in your kitchen arsenal, then it is better to use it.

You can grind the right amount of granulated sugar in a matter of seconds, and then store it without even looking into the bins.

Many people know the process of making ordinary powder, but not everyone knows how to make colored powder. Now we will fix it and share a simple secret. Take any food coloring You can even use freshly squeezed juices.

Compound:

1 st. granulated sugar;
3-4 drops of food coloring.

Cooking:

A little trick: if you can’t close the blender tightly with a lid, then fix the towel around the edges. So you keep the original cleanliness in the kitchen.
Immediately add food coloring to granulated sugar.

The amount of dye depends on the saturation of the initial color of powdered sugar.
By the way, we do not work in manual mode now. All actions for us will be performed by a kitchen appliance.
Now turn on the blender. First, choose the minimum speed and power.
As soon as you notice that the sugar crystals have been crushed, use the heavy artillery.

Grind granulated sugar for a few more seconds at maximum power.
This powder is best used immediately, but can be stored for a short time. Transfer it to an airtight container. You must have a container.

If you cannot do without sugar, but watch your health and try to use only natural products then try making sweet syrup at home!

What will be required?

Since cane, from which sugar is usually made, grows only in southern countries and is often not available, use beets to make syrup. But it must certainly be very sweet, that is, sugar, other varieties will not work, because their sucrose content is much lower.

How to get the?

How to make homemade sugar? It should be noted right away that you definitely cannot make the white loose sweet powder that is sold in stores, this is possible only in the factory using complex equipment and special technologies. But getting sugar syrup is quite realistic, and this can be done in several ways.

Method one

To get sugar syrup, follow the instructions below:

First, the beets must be thoroughly washed in running water. The skin does not need to be removed.
Take a large saucepan and tightly place the roots in it, pour boiling water over them. Put the container on the fire, and when the liquid boils again, reduce the heat and simmer the beets for about an hour. The water should not evaporate completely.
Now take out the root vegetables, wait until they cool down a bit, and remove the peel from them. Next, cut them into very thin plates about 2-3 millimeters thick. Put the slices in a clean cotton or linen bag, place it under the press. Collect the juice in a clay or glass container.
Next, put the beets back in the pan, cover with water (half of the liquid per part of the root crops), bring to a boil and leave for an hour. Pour the juice into the liquid with the syrup already obtained, and squeeze the beets again.
Now heat the sweet juice to about 90 degrees and hold for about fifteen minutes in a water bath, then strain, pour into jars and use or put away for storage.

Method two

If you use this method, you will get almost sugar from beets, but, of course, noticeably different in properties from the usual store.

Manufacturing technology:

Beets should be thoroughly washed and peeled. Next, cut it into slices.
Now place the slices in the clay pot. Put the container in the oven and simmer over low heat until the beets are steamed and soft. And so that it does not burn, periodically take out the pot and shake it to separate the root crop from the walls and bottom.
Next, take out the circles and put them on a baking sheet. Put it in the oven too. Now the beets should dry a little so that excess liquid evaporates from it, and only syrup remains.
Slices can be lightly fried in a pan without adding oil, then the root crop will get more pleasant aroma and taste.
Now just grind the circles in a blender or coffee grinder to make a powder. It will be sweet and a great substitute for regular sugar, especially in dishes.

Method three

You can get syrup at home in another way. Here's what to do:

Wash the beets, peel and cut into rings about 3 millimeters thick.
Next, place the chopped root vegetables in a saucepan and fill with water (the proportions of beets and liquid should be equal).
Bring the liquid to a boil, reduce the heat to a minimum, hold the pan on the stove for ten minutes, and then remove.
Cover the container with a lid and let the beets brew for two hours.
Then drain and immediately strain the sweet juice, that is, all the liquid left after the infusion of root crops.
Boiled beets must either be squeezed well through a dense cloth, or placed under a press for a while.
Next, you need to boil the syrup so that it becomes thick. To do this, simply pour it into a container with a thick bottom and simmer over low heat. When it acquires the consistency of molasses or syrup, it can be poured into jars and stored or used immediately.

Method four

If you have an autoclave, use it. Step-by-step instruction:

It is necessary to steam the sliced beets in an autoclave, maintaining a pressure of 1.5 atm. The whole procedure will take an hour.
Next, place the soft root crops under the press (preferably twice), strain the juice and evaporate over low heat.
Ready!

The syrup can be turned into sugar. To do this, simply place it in the cold so that it crystallizes.
To remove the characteristic beet smell, you can pass the syrup through a cloth covered with crushed activated carbon before boiling. You can also add lemon juice It also neutralizes odors well.
Store ready-made syrup or sugar preferably in a dark place.
It is undesirable to add beet sugar to tea, the drink can change its shade and acquire an extraneous smell and taste. But for the preparation of confectionery or baking, it is quite suitable.

Now you can get sweet and natural syrup or even sugar.

How to make powdered sugar at home.

Powdered granulated sugar is often added as an ingredient in baked goods, sweets, confectionery. Powdered sugar is also used by many housewives during the preparation of other dishes. You can buy powdered sugar at any supermarket or grocery store.

But, if you do not often use this product during cooking, then at one fine moment it may turn out that required ingredient not in the kitchen. What to do? Go to the store or start making confectionery powder at home? Consider primitive and modern ways preparation of sweet air powder.

Powdered sugar is a very hygroscopic product. This is manifested in the fact that the powder quickly draws moisture. Lumps may form in it. For the manufacturer of this sugar product, such properties are highly undesirable, since it is important for the buyer to bring home a bulk product. After all, it is in this state that it is used to sprinkle dishes and give them a special attractive appearance and aroma.
The disadvantages of this method are that the inner walls of the device are not completely cleaned of the remnants of previously ground products. Therefore, there is a high probability of coffee grains getting into the sweet powder. Powdered sugar will also absorb the smell, because coffee beans have a strong aroma that can kill the sweet - powder.

How to make powdered sugar from sugar in a coffee grinder: instructions

What do manufacturers add to sweet powder?

Store-bought cooking powder contains colorless non-lauine vegetable fats. They lack a pronounced taste. Added to powdered sugar and other additives. But the essence of this does not change: the use of additives is mandatory. Otherwise, the flowability of the product will quickly disappear and the powder will turn into a stone.
Added to the sugar flour with a subtle and sweet smell of sugar cane fiber, edible wood.
The composition of store-bought powdered sugar also includes powder invertase, rice flour, potato or rice starch. The amount and composition of additives may vary from manufacturer to manufacturer.
A special mixer is used to mix the sugar powder with additives. Further drying takes place, which provides the finished product with the required minimum moisture content. This stage takes place in a drum dryer.
Grinding of sugar crystals into powder occurs in a disk mill or an industrial grinder is used for this. Previously, our grandmothers did not have to go to the store for powdered sugar. They knew how to do it themselves. sweet pastries, which was prepared for grandchildren and great-grandchildren, generously sprinkled with white powder. And they did it without modern kitchen appliances and grinding equipment.

What do manufacturers add to sweet powder

Making powdered sugar using a coffee grinder:

We will need the following: a coffee grinder, sugar, a thick strainer, a jar with a lid.

Pour a couple of tablespoons of sugar into the grinder.
Grind for one minute.
After that, we sift the resulting powder through a strainer. Thus, we immediately get rid of the smallest crystals.
We will store the resulting powder in a dry jar. Pour the powder from the coffee grinder into a glass container and close the lid to prevent the increase in the humidity of the white sweet powder.

The subtleties of making powdered sugar at home from omniscient bakers:

To store home-made powdered sugar, as well as store-bought, you need to choose a place with an air temperature of up to 40 degrees and a humidity of up to 75%. Only in such conditions it is possible to keep the product in a free-flowing state and it will not stray into breasts.
Sugar powder retains its taste qualities for 2 years. After that, the product is not recommended to be eaten, because bitterness appears in it.
Vacuum packaging is recommended for storing powdered sugar. This will prevent contact with air and moisture.
Powdered sugar, in which lumps have appeared, must be sifted through a fine sieve and only then used for its intended purpose.
Do not sprinkle powdered sugar on pastries that have just been pulled out of the oven. This leads to the accumulation of moisture in the powder and it takes on the consistency of a paste.
For the same reason, baked fruit cakes are sprinkled with powdered sugar before serving.
To keep in a loose state grated in large quantities and not used powdered sugar, 5% is added to it. potato starch. The powder is mixed and closed with a tight-fitting lid.
In order for the powder to retain its flowability for a long time, it should be stored away from the stove, where there are sudden temperature changes and always high humidity.

How to make powdered sugar from sugar without a coffee grinder: a recipe

How to make powdered sugar if there is no coffee grinder in the house? we reveal the secrets of preparing sugar powder by mechanical action and the use of the strength of our own hands.
Method 1:

To prepare sugar powder, we need a marble or porcelain mortar.
Pour sugar into it.
Grind the sugar with a pestle until we achieve the state of powder.

Method 2:

We will need 2 sheets of clean thick paper.
Pour sugar on one sheet and cover with a second sheet.
Now, with a rolling pin or a glass bottle, we begin to roll over sheets of paper until the sugar crystals are rubbed into powder.

Method 3:

We take a linen bag. Pour sugar into it (fill only halfway).
We tie well. Now we arm ourselves with a hammer and begin to knock on the bag.
This method has many disadvantages: you have to hit the bag with a hammer for a long time to see the degree of sugar grinding, you will have to untie the bag many times.

Prepare icing sugar with a mixer:

In order to make powdered sugar, we need an old Soviet mixer model. They were sold with a nozzle with a double blade.
We pour small portions into the container, then the crystals will be well mixed.
If you do not often work with a product such as powdered sugar, then you may have some difficulties. To prevent this from happening, read about the nuances of working with powdered sugar.

How to make powdered sugar from sugar in a blender: instructions

Powdered sugar bought in a store costs twice as much as the same product made at home. Therefore, a lover of conjuring in the kitchen and delighting the household with fresh pastries will not be out of place with information on how to make sweet powder in a blender.

Cooking steps:

The preparation of culinary powder begins at the stage of choosing granulated sugar. It must be small. This will make grinding easier.
If you use refined sugar, or as it is also called "lump sugar", then it will instantly ruin the device. Addendum cornstarch in finished product will prevent the accumulation of moisture and turning it into a stone. Up to 10% starch is added to granulated sugar, after which the products are well mixed.
You can choose an immersion blender, or a stationary one, but be sure to read the instructions for the device: can it be used to make powdered sugar. There are models for which the sugar grinding function is not provided (this can only ruin the device). In new models grinding of any dry products is possible.
We figured out the blender and proceed directly to the preparation of culinary powder. We take a suitable container. Better not to be tall. Cover the edges with a towel or cling film. This will significantly reduce the cleaning time after preparing the sweet powder, because the kitchen will not be bombarded with sweet flour.
For the preparation of powdered sugar, it is best to use a grinder nozzle. The device turns on at maximum power. Fall asleep in small portions of sugar. After 30 seconds, the blender can be turned off and shake the container. After that, the device must be turned on again, and grind the insufficiently crushed sugar again. This action is repeated until a perfect result is obtained and the powder is homogeneous.
We pass the finished product through a fine sieve so that large crystals do not remain in the sugar flour.

How to make powdered sugar from sugar in a blender

How to make colored icing sugar at home in a blender: recipe

Sweet cooking powder of various colors has been used in confectionery. It is added during the preparation of sweets, and is also used as a decoration.
To make colored icing sugar, you need to buy already tinted granulated sugar. The color of sweet cooking powder depends on what sugar it is made from.
Cooking coloring can be added to the sweet powder. But you need to do this directly during the preparation of the powder. So colored crystals are evenly distributed throughout the volume of the product.

Making colored icing sugar in a blender:

There were no difficulties with this method of making powdered sugar. Special electrical grinding devices significantly reduce the time spent on obtaining powdered sugar. How to make it with a blender?

To grind sugar into powder faster, it is better to take a finely dispersed sweet product. If you take refined sugar, then there is a high probability of a breakdown of the device due to the ingress of large crystals at high speed between the blades.

Do not pour all the sugar at once. Add it in small portions to the blender container.
Add food coloring right away.

Sprinkle some cornstarch while beating.
Do not make large portions of sweet cooking powder. When making a sweet product at home, it does not contain moisture-repellent additives and over time the white powder will turn into a large sweet lump.

Video: How to make powdered sugar without a coffee grinder using a blender

How is powdered sugar different from sugar?

How much powdered sugar will you get from a glass of sugar: the ratio of sugar to powdered sugar
White and light confectionery powder is an ideal decoration for cakes, pies and other sweets.
Combined with fragrant seasonings such as cinnamon, vanilla, dried lemon peel, powder is able to turn pastries into a real masterpiece, give the product a unique sweet aroma.
Powder replaces granulated sugar in butter cream: powder easily combines with other ingredients in the process of whipping, forming a stable homogeneous mass. Using powder, you can achieve a more delicate foam, and it will take much less time to whip than when working with sugar. For whipping proteins with sugar, it is also better to use powdered sugar.
Powdered sugar has a homogeneous consistency, therefore it is added instead of sugar to a tender macaroons. Subject to the manufacturing technology, such sweetness simply melts in your mouth.

How much powdered sugar will you get from a glass of sugar: the ratio of sugar to powdered sugar

The amount of store-bought powdered sugar in a glass is 130 grams.
0.75 cups is 100 grams of powder, and if you take granulated sugar, then 100 grams of this product is placed in half a glass. Thus, the ratio of the volume of sugar to powder is one to one and a half.

Video: How to make powdered sugar at home?

In the manufacture of pastries and various sweet desserts, it is often necessary to use powdered sugar. You can buy ready-made powder in the store, but it is better to make it yourself, so that later you can sprinkle donuts and homemade cookies. Powdered sugar is simply ground sugar that you can make if you have a blender or coffee grinder at home. And then you can mix powdered sugar with various seasonings, for example, with cinnamon and vanilla, so that the smell is wonderful and the taste is good. How to make powdered sugar for baking or adding to popular desserts? Indeed, sometimes it is preferable to add powder to dishes, and not sugar. Sugar crystals do not dissolve well in egg white, and to prepare the same meringue, it is necessary to pour in light powder to get a homogeneous foam.

Making powdered sugar at home
Choose sugar first suitable quality. This is necessary for the reason that you will use household appliances to make powder, which can deteriorate if you choose coarse sugar. Pay attention to the products of the highest grade, to fine sugar.

The blender is a wonderful device that turns sugar into powder in just two minutes. Just add the required amount of sugar and turn on the device. You don’t need to pour too much sugar, it’s better to make powder in two or three doses.

Don't have a blender? Well, the good old coffee grinder, which is found in the kitchen of any housewife, will always help out. Only before using the coffee grinder, clean it of residues ground coffee. You can also take a mixer, even an old Soviet model, where there is a bowl with knives that quickly and accurately grind sugar.

If you have refined sugar and want to grind it to powder, be careful. A coffee grinder may not be able to cope with such a difficult task. Look in the kitchen for a heavy marble mortar. It will help to make icing sugar at home from refined sugar when there is no blender and coffee grinder. Some housewives advise using the old method of making powder: put sugar on baking paper under which there will be a hard surface and roll it out with a jar or bottle. Sift the resulting powder through a fine sieve.

Made a lot of powder? No problem! It can be stored in jars with a tight lid, as the powder quickly absorbs moisture from the air, forming lumps. Make sure that food moths do not start in kitchen drawers.

By the way, from powder you can make delicious sugar mastic, which is useful for baking homemade cookies and cakes, in the manufacture of mouth-watering and complex culinary masterpieces.