This one is wonderful salad with sausage, cheese, cucumber and eggs can be quickly prepared for dinner or for festive table. The salad turns out very tasty and satisfying. An excellent alternative to Olivier salad. You can serve in a salad bowl or in portions. You can decorate it to your liking, as you like.
Ingredients
To prepare a salad with sausage, eggs, cucumber and cheese you will need:
boiled sausage ( good quality) - 100 g;
cheese (I have processed cheese) - 100 g;
fresh cucumber - 0.5 pcs.;
small carrots - 1 pc.;
eggs - 2 pcs.;
green onions - 0.5 bunch;
salt, ground black pepper - to taste;
mayonnaise - to taste.
Cooking steps
Boil carrots and eggs, cool and peel. Cut sausage, carrots, fresh cucumber and eggs into small cubes, add grated salad to coarse grater cheese.
Mix the salad and place it in a salad bowl or on a plate - using a cooking ring or a cut plastic bottle.
Enjoy your meal!
Delicious and satisfying salad with sausage, cheese and cucumber.
Very often in Everyday life We have a lot of things to do and almost no free time left. To spend these most precious minutes wisely, for example, to devote to your closest loved ones, you can save a little on cooking. I present to your attention a very satisfying and delicious salad from smoked sausage, cheese and cucumber. The ingredients for the salad do not need to be boiled or peeled for a long time... And this saves a lot of time. On your way home from work, you can buy a stick of sausage, a piece of cheese and a few cucumbers, quickly chop it all up, season it, and the salad is ready.
Ingredients:
- Hard cheese – 100 g
- Smoked sausage – 150 g
- Cucumber – 1 pc.
- Garlic – 2 cloves
- Mayonnaise - to taste
- Salt - to taste.
Salad recipe with sausage, cheese and cucumber.
1. Grate the cheese on a coarse or fine grater. I like fine cheese in the salad better; it combines with the sauce and envelops the rest of the ingredients. Hard cheese can be replaced with Adyghe cheese, feta cheese, mozzarella or another favorite type of cheese.
2. Peel the sausage and cut into cubes or strips. Sausage with cheese - always relevant flavor combination. I use boiled smoked salami. It is better to use soft sausage; hard dry-cured sausage is not very suitable for this salad. The salad will be very tasty if you use ham or bacon instead of smoked sausage. You can also use doctor's, children's, Krakow sausages - the salad will turn out delicious in any case.
3. Cucumbers perfectly complement and dilute a rich salad, adding spring freshness and aroma. Wash the cucumber and cut into cubes. If it is not summer or early autumn, then it is advisable to peel the cucumbers, since the skin contains nitrates, which do not need to poison the body again. Plus, peeled cucumbers are more tender in salads.
4. Place all prepared ingredients in a deep bowl. Squeeze the garlic and add mayonnaise - this is a simple and quick way to dress the salad. Here's another salad dressing recipe that lovers of spicy foods will love: sour cream, salt, pepper and mustard are mixed to taste and then added to sausage, cheese and cucumbers.
5. Mix everything.
6. Salad with sausage, cheese and cucumber is ready. Place into portioned plates and serve. Bon appetit!
Have you ever had this happen: guests are on the doorstep, and in your refrigerator... well, it’s not like a mouse hanged itself... but this gray infection seems to be already sitting in the corner and writing a suicide note?
Salad with sausage, cucumber and cheese - in my opinion, the product of such stressful situations. Its base, as the name suggests, is sausage, cucumber and cheese. Actually, that's all you need to know about this salad. I mean boiled sausage, but I still had leftover salami in an amount that would be embarrassing to put on the table. A cucumber can be either fresh, salted or pickled, and a particularly good option is if you eat a little of both. If the salad used both a little smoked sausage and a little pickled cucumber, then you can season it with sour cream or vegetable oil. If only boiled sausage, cheese and fresh cucumber, then it’s better to take sour cream with a teaspoon of mayonnaise. Well, or add vinegar and pepper for spiciness, without them it will be too bland.
We cut the cucumber in an unusual way - diagonally in semicircles. Unusual cutting is generally half the battle in author’s cuisine! Do we have a signature salad? Author's. Well, obviously not traditional?!
We cut the cheese into plates about 5 mm thick, and then into strips of about the same thickness.
We do the same with boiled sausage.
My gherkins were very small, I simply cut them lengthwise. Large ones could be cut into strips, medium ones - into washers.
Cutting smoked sausage also depends on the size of the piece and the degree of its hardness.
Well, all that remains is to pour a couple of spoons of sour cream over it all, add salt and mix. Everything about everything - 7 minutes.
Salad with sausage, cucumber and cheese is ready. Help yourself, dear guests...
But next time, please notify us of your arrival in advance!
There is no concept of “ingredient incompatibility” in cooking. Incompatibility reigns where fear of experimentation, laziness and inactivity are in the forefront. A true chef will create a masterpiece from the most seemingly incompatible products.
Whether smoked sausages and cucumbers are incompatible is a rhetorical question. The most famous chefs successfully combine these products and create unique dishes.
Most often, creating salad compositions does not require complex culinary processing(spinning, frying, sauteing) and do not take a lot of time. And the presence of light vegetables such as cucumber, tomato, pepper and others makes salads low-calorie and enriched with vitamins.
The secret to the taste of sausage-cucumber salads is often hidden in the dressing sauce. But the attractive paradox is that the sauce is not made up of scarce ingredients: all of them are available to a Russian resident with average income.
The recipes are worth considering in more detail.
Easy recipe
Eggs and half the cheese are grated on a medium or coarse grater (chopped in any available way).
Chop the pepper into cubes or strips (thinner).
Grind the cucumbers and sausage into thin bars.
The ingredients are mixed, poured with mayonnaise, and mixed. Sprinkle the remaining cheese, grated on a grater with medium holes, on top of the salad.
Salad “In the first rows” with fresh cucumber, corn and smoked sausage
The name of the salad was given because it is always the first to disappear from the table - it is so amazing!
For a snack you need to take:
- 200 g boiled chicken meat(mainly breasts), boiled pork, smoked ham;
- 300 g boiled potatoes;
- 1 can of gherkins (any cucumbers in marinade);
- 200 g of any pickled mushrooms;
- 1 onion (any size to suit your taste);
- 3 hard-boiled eggs;
For the sauce:
- 4 raw egg yolks;
- 2 tsp. powdered sugar;
- 100 ml sunflower (can be replaced with olive) oil;
- Juice of one half lemon;
- Salt to personal taste.
It takes little time to prepare, about 30 minutes.
The “In the First Rows” salad is quite high in calories: according to the most conservative estimates, it contains 160.8 calories per 100 g of ready-made snack. However, it is extremely tasty and satisfying.
The process of preparing the salad: cut poultry, pork, ham, potatoes, mushrooms, eggs into cubes. Finely chop the onion. Mix the salad and add salt to taste.
Sauce: put the egg yolks in the refrigerator for 10 - 12 minutes, then grind with powder and salt, add lemon juice, place the mixture in a mixer and beat at medium speed, gradually adding vegetable oil a thin stream.
After all the oil has been poured in, turn the mixer to high speed and beat for exactly 1 minute. Use the resulting sauce as a dressing.
Festive recipe “Top of Olympus”
You need to take:
- 300 g smoked sausage;
- 200 g cheese;
- 1 large fresh cucumber or 2 small ones;
- 1 can of canned corn;
- Garlic - 1–2 cloves;
- Greens (dill, parsley, basil). If the seasonings are dried, then 1 tsp.
The preparation time for this salad will take no more than 20 minutes.
Calorie content is approximately 228.8 cal per 100 g of dish.
Cut the sausage, cheese and cucumbers into strips. Mix everything, add corn. Then chopped (grated or garlic) garlic. Stir and season with mayonnaise.
And you know, As it turned out, although there are some nuances in the cooking process, they can be easily dealt with. Check it out with our chefs!
Methods for preparing crucian carp in sour cream are described. Take note!
Children can be delighted with sugar candies. written on how to make them yourself at home.
Salad “Flower Spread” with smoked sausage and cucumbers
- 300 g smoked sausage;
- Onion (1 medium head);
- Pickled cucumbers (2 pieces medium size);
- 3 boiled home eggs;
- Green onion feathers, 1 boiled carrots, 1 egg (hard-boiled), parsley - all for decoration.
If you approach the salad preparation process correctly: first pickle the onions and make decorating elements, then the process of preparing the salad itself will not take much time. In total it will be approximately 40 minutes. But you also need to take into account the time for impregnation, and it will already be about 4 hours.
Calorie content appetizer salad: 200 cal per 100 g.
Pre-marinate the onion: cut into thin half rings, sprinkle generously with vinegar, let sit for 5 - 10 minutes.
The salad is prepared in layers: 
- 1st layer: cut the sausage into small pieces, place in a salad bowl, lightly brush with mayonnaise on top;
- 2nd layer: pickled onions;
- 3rd layer: cucumbers, cut into small cubes or cubes;
- 4th layer: eggs, cut into thin slices, place them on top of the cucumbers.
Grease the last layer with mayonnaise. Decorate on top green onions, cut into strips. We decorate the center of the salad with a carrot “rose” (carrots are cut in a spiral), “chamomile” from an egg, and parsley leaves.
It is better to let the salad brew for 3 – 4 hours. A wonderful decoration for a holiday table!
"An unearthly feeling"
This salad is also layered. It will require:
- Smoked sausage, cut into strips (150 – 200 g);
- 2 coarsely grated or finely chopped eggs;
- Fresh and not wrinkled cucumbers (2 medium-sized pieces), cut into small cubes;
- Canned corn – 1 can;
- Half a pineapple (or pieces from 1 can canned pineapple), cut in small pieces;
- Mayonnaise;
- Fresh tomato and parsley for garnish.
Time for culinary process: Approximately 35 to 45 minutes.
Calorie content of salad: 148 cal per 100 g.
The first layer is sausage, then eggs, then cucumbers, then corn (drain the juice first), then pineapple. Coat each layer with mayonnaise. Top with tomato slices and parsley sprigs.
Tip: it is better to use low-fat mayonnaise for this salad. A good option will mayonnaise sauce, since it is non-caloric and taste qualities goes better with pineapple.
Salads with cucumber are not only high in calories and filling, but also very tasty. Therefore, the question of the incompatibility of these products in one dish is meaningless and has long since become obsolete!
Another interesting dish option in the video:
