An unusual casserole recipe. How to cook a casserole in the oven: recipes with photos

We have collected recipes for delicious and incredibly tender casseroles for you.

Save this collection, it will definitely come in handy!

1. Casserole with minced meat and buckwheat

Ingredients:

• 700 g minced chicken
• 2 large onions
• 2 carrots
• 250 g buckwheat
• 2 apples
• 120 g cheese

Preparation:

1. In a mixture of vegetable and butter, fry the onions until soft, cut them into cubes and grate the carrots on a coarse grater and cool them.

2. Mixed with minced chicken, seasoned well, kneaded until smooth and laid out in a layer in a mold.

4. I baked it in the oven at 200 degrees for 25 minutes, took it out, sprinkled it with a little more grated cheese and returned it to the oven for 5 minutes.

2. Potato casserole with minced meat

Ingredients:

• 5-6 potatoes
• 500 grams of minced meat
• bulb
• 3 eggs
• a little bit of cheese
• fresh greens.

Preparation:

1. Wash, peel and cook potatoes until tender. Make a good puree by adding butter, a little milk and one raw egg to the potatoes.

2. Chop the onion smaller and fry. Add the minced meat to the onion and fry well until almost done.

3. Place some of the mashed potatoes into a baking dish and smooth out.
Place minced meat on mashed potatoes. Top the minced meat with the second part of mashed potatoes.
Beat 2 eggs (you can add a little cream) and pour over the potatoes. Sprinkle with grated cheese and herbs.

4. Bake for 20 minutes at 200 degrees.

3. Potato casserole with smoked ham

Ingredients:

• 250-350 gr. smoked ham
• 1 kg. potatoes
• 20 gr. butter
• 2-3 cloves of garlic
• salt pepper
• 400 ml. cream
• 150-200 gr. grated cheese

Preparation:

Cut the smoked ham into cubes, finely chop the garlic, cut the potatoes into thin slices (the thinner the better).

Grease a high-sided baking dish with butter and sprinkle with some garlic.

Mix potatoes with ham, salt, pepper, and remaining garlic.

Fill the baking dish with the resulting “mass,” pour cream on top, and sprinkle with cheese.

Bake at 200 C for about 45-55 minutes, turn off the oven and leave the casserole for another 5-10 minutes.

4. Casserole from semi-finished products

Ingredients:

• chopped meat
• bag of any frozen vegetables
• sour cream or mayonnaise
• salt, spices

Preparation:

1. Place the minced meat on the bottom of the form, first add salt and pepper.

2. All the frozen food from the bag is on it.

3. Pour sour cream or mayonnaise over everything and top with grated cheese. 4. If you have time, you can fry the minced meat with onions, it’s tastier.
5. Bake in the oven at 200°C until the cheese is browned.

5. Meat casserole with cream

• 500-600 g minced meat (I have pork and beef):
• 2 raw chicken eggs
• 2 table. spoons 10% cream
• 2-3 table. tablespoons of bran (instead of bran, I took rolled oats flakes, ground in a coffee grinder)
  salt, herbs and spices - to taste

Preparation.

Salt the finished minced meat, add spices and herbs (optional). Separately, beat the eggs with cream (add a little salt) and add the egg-milk mixture to the minced meat.

Beat thoroughly with a fork or mixer until the meat mass is uniform.

Place in a mold well greased with melted butter and sprinkled with breadcrumbs. Bake in the oven at 200-250 degrees until cooked (about 20 minutes).

I determine the degree of readiness by the aromatic meat smell.

The casserole goes best with sauerkraut or any vegetable salads.

6. Neapolitan casserole

This casserole is actually a lazy lasagna that uses pasta instead of special sheets.

And fewer layers. As for the rest, everything is included - even the notorious bechamel sauce and a slight hint of bolognese in the minced meat.

The result is a very satisfying and tasty dish - the guests licked their fingers.

Ingredients for 6-8 servings:

• 500 g penne pasta
• 700 g minced meat (pork, beef or mixed)
• 1 large onion
• 1 red bell pepper
• 2 tbsp. tomato paste
• 50 ml dry red wine
• 150 g hard cheese
• small bunch of parsley
• 400 ml milk
• 2 tbsp. butter
• 2 tbsp. flour
• salt and pepper to taste

Preparation

Finely chop the onion and fry for 3 minutes in vegetable oil. Add finely chopped sweet pepper and fry for another 2-3 minutes.

Add the minced meat, salt and pepper and fry for 10 minutes, stirring constantly. Pour in the wine and continue to fry for another 3 minutes until the liquid has evaporated.

Add finely chopped parsley and tomato paste, stir and simmer for 4 minutes.

Boil the pasta, drain the water, then add 0.5 tbsp. olive oil and stir.

Prepare the sauce. To do this, melt the butter in a saucepan, add flour and stir until smooth.

Gradually, stirring continuously, add milk and bring the mixture to a boil.
Remove from heat.

Assembling the casserole. Place half of the pasta on the bottom of the mold (mine is 35*24 cm).

Add half the bechamel and distribute evenly. Next, add the minced meat and level it out.

Cover with remaining pasta. Distribute the remaining sauce evenly on top.

Sprinkle with grated cheese and bake in an oven preheated to 200 degrees for 25 minutes.

7. Cottage cheese casserole, like in kindergarten

Checked! Very tasty and takes five minutes to cook.

Ingredients:

• 500 gr. cottage cheese;
• 100 gr. Sahara;
• 100 gr. semolina;
• 50 gr. milk;
• 50 gr. butter;
• 2 eggs.

Preparation:

Mix all ingredients. The butter should be soft.

Leave for 40 minutes for the semolina to swell.

Bake in the oven at 180-200 C until golden brown.

8. Potato casserole with meatballs

Ingredients for 4 servings:

• 750 g potatoes,
• 750 g carrots
• 1 onion,
• 2 cloves of garlic,
• 600 g minced meat,
• 1 table. spoon of mustard,
• 1 table. spoon with top of breadcrumbs,
• 1 tsp. spoon of lemon zest,
• 1 egg,
• salt,
• ground black pepper
• 200 ml cream,
• 100 ml milk,
• 1 egg yolk,
• grated nutmeg,
• greenery

Preparation:

Peel and wash potatoes and carrots.

Cut the potatoes into slices, and the carrots into cubes.

Place vegetables in a greased dish.

Preheat the oven to 200°.

Peel the onion and garlic and chop finely.

Mix with meat, mustard, breadcrumbs, lemon zest, egg, salt and pepper.

Make small balls from the resulting minced meat and place them in a mold on top of the vegetables.

Whip the cream with milk and egg yolk, season with salt, pepper and nutmeg.

Pour this mixture over the vegetables, cover with a lid or aluminum foil and bake in the oven for 50 minutes.

Wash the parsley, dry it and decorate the finished dish.

P.S. Use lemon zest to taste. I didn't really like the taste of the lemon meatballs. You can do this by adding other vegetables: red pepper, zucchini.

9. The most delicate cottage cheese casserole without flour and without semolina

This casserole is a real cloud of cheese! With a minimum of calories - maximum pleasure!))

Ingredients:

• cottage cheese - 250 grams (adjust fat content to taste)
• milk or cream - 100-150 ml (depending on the moisture content of the cottage cheese)
• 2 eggs
• sugar - 2 tablespoons or to taste
• vanillin (or your other favorite spices)
• butter for greasing the pan

Preparation:

Separate the whites from the yolks.

Beat cottage cheese with milk, sugar, spices and yolks in a container with a submersible blender.

Beat until all grains of cottage cheese disappear. The mass turns out like thick sour cream.

Separately, beat the whites to peaks. Carefully fold the whites into the curd mass.

You can, of course, not separate the whites from the yolks, but beat everything together - it will also be tasty, but not so tender.

With this option, the casserole turns out to be the most tender, just like a soufflé.

Place in a greased pan and bake in an oven preheated to 160-170 degrees for about 35 minutes.
Cool completely and cut into portions.

The casserole itself turns out delicious. But if you wish, you can make it with cinnamon, raisins and berries, oranges or bananas, top it with fruit sauce, jam or honey.

Or you can experiment more thoroughly with additional ingredients. For example, add grated raw carrots and finely chopped dried apricots.

You can prepare it in one large form, or you can try it in small ones - like for cupcakes.
You will get mini casseroles))

10. Zucchini Casserole with Cheese

Ingredients:

• 3 medium zucchini (800g pulp without peel and seeds)
• homemade cheese 200-250g (grain cottage cheese, drained)
• hard cheese 50g
• 3 eggs
• 2 cloves garlic
• 1 tbsp. vegetable oil

Preparation:

1. Grate the zucchini on a coarse grater, mash, squeeze well (to remove excess liquid)

2. Mix cottage cheese with coarsely grated cheese, salt well (salt for the entire casserole, since we don’t salt zucchini), add chopped garlic.

3. Beat the eggs and carefully mix into the cheese mixture

4. Grease a baking sheet with vegetable oil, place the zucchini and pour the egg-cheese mixture, mix a little.

5. Bake in the oven at 250 degrees for 30-40 minutes.

Bon appetit!

This dish, which is often prepared for children as an afternoon snack, is also suitable as a breakfast for adults. Curd casserole with dried apricots, prepared in the oven according to our simple step-by-step recipe with photos, is always the perfect start to the day. We also recommend experimenting and trying to add other dried fruits to the dish or make it more dietary by replacing flour with semolina.

Every housewife should have a secret for preparing a delicious dish that can be whipped up. Potato casserole with chicken and mushrooms, prepared according to our simple step-by-step recipe with photos, will help you out in such moments. We recommend making this dish for a family dinner or for suddenly arriving hungry guests.

Vegetable casserole in the oven is a juicy and healthy dish, which is also easy to prepare. Another good thing about this dish is that you can change the ingredients at your discretion, experiment and look for your own unique taste of this simple dish.

a great dish for a family dinner. As you know, quite a lot of products are combined in the casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you are sure to love. Vegetable casserole with minced meat can become your signature dish, and to find the perfect combination of flavors, we advise you to experiment with ingredients, because never limit yourself to one recipe. suitable for a quiet family dinner. There are a lot of options for making chicken casserole and they are all good in their own way. Chicken has long been a staple. Low-fat and inexpensive chicken meat appeals to many people, and so that you don’t get tired of it, it is very important that you have as many recipes for a variety of dishes in your culinary repertoire as possible.

Zucchini casserole with cheese is distinguished by its low calorie content and delicate taste. This dish turns out quite juicy due to the fact that zucchini gives a lot of its own juice. Preparing a casserole is a pleasure, and every housewife, once appreciating the simplicity of preparation, will be pleasantly surprised.

This simple and beautiful dish is perfect for a home-cooked dinner with the family. The wonderful combination of flavors of minced meat and eggplant will make this dish one of the most favorite in your home. Preparing the casserole is quite simple and relatively quick. The classic casserole recipe can be modified endlessly, adding new ingredients and removing ones you don’t like, but the base will always remain eggplant and minced meat.

To cook zucchini with minced meat in the oven you will need a minimum of time and effort. This dish is very satisfying and incredibly flavorful. Zucchini casserole with minced meat is more like a real pie, only without dough. The dish is suitable for both a festive table and a quiet family dinner.

In many homes, zucchini is stuffed with minced meat or simply fried with garlic; such dishes are certainly very tasty, but in our recipe we present a slightly different dish,

Sometimes you really want to make dinner or breakfast quickly, without thinking about how much time it took to prepare. Making an easy dinner is a difficult task for many. It’s rare to make different hearty and simple dishes at the same time, in a hurry and without a large number of ingredients.

The process of cooking is exhausting, so simple recipes with photos are a salvation for many housewives. However, there is a solution - casseroles. They are made from everything that is found in the refrigerator, in the oven or without an oven, in a frying pan. There are many quick recipes on how to prepare a casserole and how to bake it in just 15 minutes. A casserole for dinner is very easy to prepare, and here you will find not only a recipe for casseroles of different formats, but also learn how to make a casserole and what other casserole recipes there are if you want a more unusual and non-standard dish. Preparing the casserole takes from 15 minutes to one hour depending on what ingredients you use. A delicious casserole recipe doesn’t have to be complicated, quite the contrary. If you still don’t know how to bake a casserole, look at the recipes described here.

Casserole recipes with photos, simple and tasty, you will definitely like. They describe in detail the amount of ingredients, the recipe for a delicious casserole, calorie content and a lot of other useful information that will help you solve the problem if suddenly you still don’t know how to make a casserole and how to cook a casserole not only in the oven, but also in a frying pan. If you have a lot of time and don’t mind standing at the stove for an hour, the casserole, the recipe for which you will find with us, will turn out very tasty. But it’s okay if you don’t spend less than an hour cooking. Anyway, you can find recipes for quick oven casseroles that will take you no more than 20 minutes. There are different casseroles, you can quickly cook any of them if you know enough facts about the process and know exactly how the casserole is prepared and baked. They can be with meat, poultry, fish or vegetables. Cottage cheese casseroles are incredibly delicious!

And if you haven't tried them, be sure to try them. You know where to find recipes - only with us. Surprise your family and make a casserole with fruits and cottage cheese for breakfast, and another day make a casserole with potatoes and red fish for dinner. Such dishes are not only very tasty, but also very simple, so if you don’t want to spend a lot of time, pay attention to quick recipes. And if you have a couple of hours to cook, you can choose more complex recipes.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese – 400 grams;
• granulated sugar – 3 spoons;
• semolina – 2 spoons;
• sour cream – 2 spoons;
• egg - 2 pieces;
• a little vanilla for taste;
• vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

• cottage cheese – 500 grams;
• semolina – 50 grams;
• egg;
• granulated sugar – 50 grams;
• steamed raisins – 40 grams;
• butter – 30 grams;
• sour cream – 30 grams;
• vanilla for flavoring.

Preparation:

1. The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
2. Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
4. Add steamed raisins there.
5. Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
6. Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese – 200 grams;
• granulated sugar – 40 grams;
• semolina – 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream – 35 grams.

Preparation:

1. Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
2. Grate the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
4. Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese – 550 grams;
• raisins – 1/3 cup;
• eggs – 2 pieces;
• salt - to taste;
• sour cream – 100 ml;
• granulated sugar – 3 spoons;
• semolina grits - 4 tablespoons.

Preparation:

1. Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese – 1 kg;
• eggs – 3 pieces;
• granulated sugar – 2/3 of a glass;
• flour/starch – 3 tablespoons;
• apricot jam – 150 grams.

Preparation:

1. Combine cottage cheese with granulated sugar and flour.
2. The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
3. Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• low-fat cottage cheese – 360 grams;
• bran (oat) – 2 tablespoons;
• apple - 1 piece;
• honey – 1 spoon;
• natural yogurt – 2 tablespoons;
• eggs – 2 pieces.

Preparation:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Place in cottage cheese.
3. Add the remaining ingredients to the mixture – honey, eggs.
4. Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

• cottage cheese – 250 grams;
• salt to taste;
• kefir/sour cream – 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda – ½ part of a level teaspoon;
• butter – 50 grams;
• semolina – 130 grams.

Preparation:

1. Pour semolina with a small amount of warm water and leave to swell.
2. Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
3. Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
4. Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

• milk – 250 ml;
• flour – 10 grams;
• butter – 10 grams;
• granulated sugar – 30 grams;
• vanillin for taste.

Preparation:

1. Melt the butter in a saucepan over low heat so it doesn't burn.
2. Put flour in it, stir and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
• Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
• Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
• The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of this tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply mix the ingredients, place the mixture on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively complement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, whatever your imagination is enough for. What could be tastier and healthier? Make this cottage cheese casserole and you won’t regret it.

Advice! Do not open the oven while cooking the cottage cheese casserole until the set time has elapsed - this may lead to a sharp drop in the total mass in the pan

In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! It is very filling, but this does not in any way affect your impeccable figure.

You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

Cottage cheese should be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to rub cottage cheese for casserole through a sieve. If you use a blender or food processor during the cooking process, then you don’t have to wipe the cottage cheese.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste - tender and so aromatic, this recipe takes us back to carefree childhood, where in kindergarten we were treated to a wonderful casserole, so beloved by all of us.

Bon appetit and good memories to you!

You will need:

• 1 kg cottage cheese
• 4 things. egg
• 3-4 tbsp. l. semolina
• 6-8 tbsp. l. Sahara
• butter for greasing the pan

Cooking method:

Add eggs to mashed cottage cheese

Add the amount of sugar required according to the recipe.

Add semolina

Vanilla sugar is a must for flavor.

Mix with a mixer until smooth

The mass should turn out tender and beautiful

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mixture into the mold with a tablespoon or spatula.

Place the pan in a preheated oven at 180 degrees for 45-50 minutes

Bon appetit!

Lush cottage cheese casserole with apples

Be sure to try making cottage cheese casserole with apples using this recipe. Simple and delicious! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.

It is very important to cut the peeled apples into thin plastic pieces so that they have time to bake in the curd mass. Delight your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

• 600 g cottage cheese
• 2 pcs. apples (large)
• 3 pcs. chicken egg
• 4 tbsp. l. semolina
• 4 tbsp. l. granulated sugar
• 1 pack vanilla sugar
• 1 pc. table salt
• 1/2 tsp. soda (no slide)
• 30 g butter for greasing the pan

Cooking method:

It is advisable to rub the cottage cheese through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it lightly with a masher

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole.

Add vanilla sugar and mix everything well

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the mold

Set the bowl with the curd mass aside for 10-15 minutes - let the semolina swell

Then we peel the washed apples, cut them in half and remove the core

Cut the peeled apples into thin small slices

After 15 minutes, mix the curd mass with apples

Generously grease the mold with butter and sprinkle with semolina, place the mixture on a baking sheet

Gently smooth it out with a spoon or spatula

Beat the yolk with a fork and pour the curd mixture on top in the mold.

Level the yolk with a spoon, brushing it over the entire surface of the future cottage cheese casserole.

This is what we got at the end of cooking:

Place the pan in a preheated oven at 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out very beautiful and rosy, check its readiness with a toothpick

Bon appetit!

Cottage cheese casserole in the oven with flour

Also an excellent option for cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out invariably tasty and aromatic. Take note of the recipe and make a healthy morning breakfast for your family!

You will need:

• 500 g cottage cheese 9% fat
• 3 tbsp. l. wheat flour
• 2 tbsp. l. granulated sugar
• 1 PC. egg
• 1 tbsp. l. sour cream 15%
• 20 g butter

Cooking method:

1. Carefully rub the cottage cheese through a fine sieve and mix it with sour cream.
2. Add the egg, sugar and flour to the cake, mix everything thoroughly until smooth.
3. Generously butter a baking dish
4. Pour the resulting mixture into the mold
5. Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
6. You can serve the casserole with jam, condensed milk or sour cream.

Bon appetit!

Recipe for lush cottage cheese casserole with semolina

This delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

• 500 g cottage cheese
• 1-3 pcs. egg
• 2 tbsp. l. semolina
• 3 tbsp. l. granulated sugar
• 1 tsp. vanilla sugar
• 5 tbsp. l. sour cream 15-20% liquid
• 50 g raisins
• 1/3 tsp. table salt
• 30 g butter for the mold

Cooking method:

First, pour hot water over the raisins and leave for 20-30 minutes.

In a convenient cup, mix semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

Meanwhile, rub all the cottage cheese through a sieve into a deep bowl

The cottage cheese must be rubbed through a sieve to make the finished dish fluffy. If you don’t do this, then you won’t get the desired effect of juiciness and tenderness in the cottage cheese casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry them well on all sides with a paper towel.

Add it to the curd mass

Pour the mixture into it and carefully level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

Place the mold with the curd mass for 40 minutes in a preheated oven at 180 degrees until golden brown.

Bon appetit!

The most delicious cottage cheese casserole in the oven

Delicious and aromatic cottage cheese casserole with the addition of butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it with sour cream, honey or jam. It's very tasty and filling!

Try to prepare a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. By the way, raisins can be replaced with dried dried apricots. Good luck and delicious experiments!

You will need:

• 500 g cottage cheese
• 1 PC. egg
• 2 tbsp. l. butter
• 2 tbsp. l. semolina
• 3 tbsp. l. granulated sugar
• 100 g raisins
• 1/2 tsp. table salt
• vanillin

Cooking method:

1. Be sure to rub the cottage cheese through a fine sieve and mix it with softened butter
2. Separately, beat eggs and sugar until foamy.
3. Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture.
4. Let the curd mixture stand for 10-15 minutes so that the semolina swells well
5. At this time, prepare the mold, grease it with butter, sprinkle breadcrumbs or semolina on top
6. Pour the mixture into a mold, level its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees.

Bon appetit!

Video recipe. Lush cottage cheese casserole with milk