Creamy processed cheese for cream. The best options for making cheese cream for a cake

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• Curd cream cheese - 500 g
• Butter - 100 g
• Powdered sugar - 50 g

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I use this cream so often and, accordingly, write about it so often that I decided to make a separate post about it!

I like this cream. It is stable and holds its shape well at room temperature. It has a beautiful and pleasant consistency. It's delicious and super easy and quick to make! Many people like it, so today it is often used, especially by home confectioners: it is very convenient for them to level cakes and make caps on cupcakes.

Curd cream cheeses such as Almette, Hochland, Kaimak, Violette are suitable for this cream. There are probably others, but I’m only talking about those that I tried to cook with myself, so as not to mislead anyone.

1. The butter must be taken out of the refrigerator in advance so that it reaches room temperature, but does not completely melt. This will take one and a half to two hours.
2. Beat butter and powdered sugar at high speed. The mass should become fluffy and almost white. This will take about three minutes.
3. In a separate bowl, beat the cheese. A few minutes.
4. Add the cheese to the butter and powder bit by bit and beat well each time. Again, well, this will take about three minutes.
5. The finished cream is almost white and has a uniform, pleasant consistency. You can add dyes or a little (1-2 tbsp) fruit and berry purees to it.

So, we spent only 10 minutes (not counting the time for preparing the oil), and we got a gorgeous cream for our culinary exercises! Cool shadow! How can you not love him after that? :)

IMPORTANT: the oil must be of high quality, which means you definitely can’t save money on it. What is sold in stores today is, in most cases, not oil at all, and we, in fact, have no way of verifying this, except perhaps by the price. But it’s still worth remembering that real butter is solid and cannot be 72%.

In our article we want to talk about desserts. Many housewives prefer to prepare cheese cream cake. There are a lot of recipes and options for its preparation. The fact is that it can be used for any type of dessert. These can be both sweet and more restrained dishes.

Application of cream

Cheese cream for the cake (recipes will be given in the article) is an excellent filling. The universal nature of the cream gives wide possibilities for its use. It is perfect for a cake or an ordinary cheesecake, and goes well with sponge cakes. By supplementing the standard recipe with new ingredients, you can get a good filling for rolls, cupcakes or pastries. Cheese cream looks very impressive as a decoration for desserts, since it has the property of being quite textured and holding its shape well.

What ingredients are needed to make cheese cream for the cake? There are different recipes, but they are all based on using soft cheeses as the main component. Of course, mascarpone or ricotta would be an excellent option. However, replacing them with simpler options is quite acceptable.

Products that harmonize with cream

It is worth noting that the cheese cream for the cake, the recipes for which we will consider, goes well with different ingredients. To prepare it, it is recommended to use heavy cream (30%). You can also add condensed milk, it adds sweetness and is perfect for soaking cakes. Cocoa is used to make cream glaze. Since the dessert is used for cheesecakes, all kinds of jams and berries can be used. Fruity notes combined with creamy flavor are the key to the success of any cake.

Classic recipe

The classic option is cream cheese cream for the cake. The recipe for such a dessert is universal, since the ingredients combine perfectly with each other, resulting in a moderately rich, delicate taste. To prepare the cream we will need the following products: cream, vanilla, soft cheese, eggs and powdered sugar.

In a container you need to knead one part of powder (without lumps) and three parts of cheese. Then add cream, and its volume should be the same as powder. In a separate bowl, beat the eggs. Only yolks can be used. For three hundred grams of cheese you need to take two eggs. Next, mix both masses in one bowl and add vanillin, beat with a whisk.

Where can I use this cream cheese cream for a cake? Recipes for desserts such as profiteroles, eclairs, cupcakes and biscuits are based on the use of cream cheese cream, which will be an excellent filling.

Chocolate cream

A good holiday option would be chocolate cheese cream for a cake. Recipes with photos will help you understand the intricacies of cooking. To give the cream a chocolate flavor, you can use cocoa powder, melted chocolate or glaze. Using chocolate involves many difficulties, so at home it is still preferable to use cocoa. The amount depends on how intense the taste you want.

In addition, you can prepare white cheese and chocolate cream. To do this, you need to use white chocolate, melt it in a water bath. It is recommended to add a little cream (low-fat). It is necessary to maintain the following proportions: for one tile it is enough to take 70 grams of cream. For the main mass you should use heavy cream. They whip up well, and the end result is a light filling with cream cheese and white chocolate.

Cottage cheese cream: step-by-step recipe

Very often, housewives replace the cheese component with cottage cheese, since the cost of mascarpone is much higher. This option is also acceptable. The result is an excellent cheese cream for the cake. There are quite a lot of recipes and ideas for such creams. Each type of cheese cream is good in its own way. With cottage cheese, the filling turns out to be very airy and light. This cream is good not only for cakes, biscuits and pastries, but also for eclairs and pancakes.

To prepare we will need:

1. Sugar - 170 g.
2. Butter - 220 g.
3. Cottage cheese - 370 g.
4. Vanilla.

There is nothing easier than making cheese cream for a cake at home. A step-by-step recipe with photos will help even the most inexperienced cooks understand the nuances.

First you need to prepare the cottage cheese. To do this, rub it through a sieve or pass it through a meat grinder. In a separate bowl, cut the butter into small pieces and add sugar to it. Experienced housewives recommend using powdered sugar to prepare all kinds of creams and glazes. It dissolves much faster and is much easier to work with.

Next, beat the butter and sugar until a fluffy white mass forms. The process takes approximately three to five minutes. At the very end, add vanillin and vanilla sugar. Then, without stopping whisking, add the cottage cheese to the mass in five or six approaches. The result should be a light cream.

Curd and cheese miracle

Continuing the experiments, we offer one more recipe. Cheese and curd cream for cake is an excellent dietary option. This dessert can also be used for casseroles. The cream is prepared from low-fat products. There are different ways to prepare it. The simplest option involves using cottage cheese and soft cheese. The components are taken in a 1:1 ratio and mixed with a blender until a homogeneous mass is formed, but do not forget that it is necessary to add powdered sugar. Its quantity depends on your preferences: whether you like very sweet cream or not. You can add fruits and berries to this cream.

Cream cheese

You can prepare cheese cream for a cake with cream. The dessert recipe is not complicated; for preparation you will need the following products:

1. Philadelphia cream cheese - 270 g.
2. Vanilla.
3. Powdered sugar - 130 g.
4. Mascarpone cream cheese - 270 g.
5. Cream 35% - 370 ml.

Place two types of cheese at once into the mixer bowl and beat until fluffy (about a couple of minutes). If you don't have a mixer, you can use a blender.

Next, sift the powder and add it to the cheese mass. We start whipping the cream at the lowest speed, and then gradually increase the speed. Stir the mixture with a spatula to remove powdered sugar from the sides of the bowl, add vanilla or vanilla essence without stopping whisking.

Gradually pour in the cream in small portions (it should be chilled). After this, continue beating for about seven more minutes. Now the cheese cream for the cake is ready. The recipe with photos given in the article is quite simple. And its preparation does not take much time.

Festive chocolate cake: ingredients

We suggest using our step-by-step cream cheese cake recipe for special occasions. To prepare a chocolate dessert with cheese cream we will need:

For the biscuit:

1. A glass of sugar.
2. Cinnamon (optional) - to taste.
3. Four eggs.
4. A glass of flour.
5. Four tablespoons of cocoa.
6. Two teaspoons of baking powder.
7. Butter for greasing the baking dish.

To soak the cakes:

1. Four tablespoons of sugar.
2. 1/3 glass of water.
3. Two tablespoons of cognac.

For the cheese cream:

1. Mascarpone (or curd cheese) - 470 g.
2. Five tablespoons of powdered sugar.

For decoration:

1. Chocolate - 120 g.
2. Walnuts - 110 g.

Chocolate Cake Recipe

We will prepare the cake based on chocolate sponge cake. Beat eggs with sugar and salt. In a separate bowl, mix all the dry ingredients (cinnamon, cocoa, baking powder, flour) and slowly add to the whipped mass.

We prepare a baking dish by greasing it with oil and pour our dough into it. Cook the biscuit in an oven preheated to 250 degrees for about 40-60 minutes. The degree of readiness can be checked with a wooden splinter. If it is dry, then the baking is ready. The finished product should cool, after which it can be covered with a towel.

After the biscuit is ready, you can start preparing the cream. Combine powdered sugar and curd cheese and mix well. There is no need to beat the mixture.

Now you need to prepare the syrup for the cakes. Combine sugar and water and bring to a boil, stir the mixture lightly until all the crystals dissolve. When the syrup has cooled a little, add cognac to it.

All components are ready, so you can proceed directly to the process of assembling the cake. Cut the biscuit into three parts. This is most conveniently done with a long knife. Place all three cake layers on different plates and soak them in the prepared syrup. Then we assemble the cake, covering all parts and the side surface with cream. The third cake layer must be turned over with the soaked part down towards the cream, since we will fill it with chocolate (from melted chocolate) on top and sprinkle with nuts.

Cheese cream with butter

Very often they prepare cheese cream for a cake with butter. The recipe for such a cream is very popular because it is very convenient for leveling the surfaces of confectionery products and making caps for cupcakes.

For one serving you will need the following products:

1. 350 grams of curd cheese (this can be ricotta, mascarpone, Hochland, Philadelphia or Almette).
2. 110 grams of powdered sugar.
3. Two teaspoons of vanilla extract.
4. 120 grams of butter (it should be at room temperature).
5. One hundred grams of powdered sugar.

Mix the butter with powder and beat with a mixer until an airy white mass. Then add the cooled cream cheese and vanilla, then beat for another five minutes. Now the cream is ready. If you need to get a larger volume of mass, then the number of products must be increased, observing the proportions.

With this amount of cream you can level a cake 20 centimeters in diameter. The main thing is to have certain skills that will allow you to apply the mass in a thinner layer. Experienced cooks recommend leveling the surface in several approaches. After applying one layer, you need to put the product in the refrigerator so that the cream hardens a little, after which you can proceed to the second stage of application.

Austrian Gouda

There is an incredibly interesting option for making cheese and curd cream for a cake. The recipe is based on using a hard cheese called gouda instead of the usual cheese mass. It is for this reason that the cream is cooked over a fire like custard. Grate one hundred grams of cheese on a fine grater, fill it with cream (about 75 grams). Put the mixture on the fire, add a drop of lemon juice (do not overdo it, otherwise the cream may curdle) and, without ceasing to stir, melt the ingredients. Then you need to take the same portion of cream, adding a little starch for thickening (you can also use flour for this purpose) and 90 grams of sugar.

Pour the resulting solution into the brewing mass, stirring continuously. As soon as the cream begins to thicken, it can be removed from the heat by adding a little oil. After the mass has cooled, you can add three yolks to it. To obtain a more fluffy cream, you can beat the whites (from three eggs) with sugar in a separate bowl and carefully mix them into the main mass.

Instead of an afterword

The cheese cream can be modified by experimenting with the ingredients and getting new flavors each time. Its uniqueness is that it is good for absolutely all types of desserts: from cakes to pastries.

Cream cheese is an incredibly delicious filling for desserts. It is especially popular in Italian cuisine. The most famous dessert “Tiramisu” is prepared using exactly this filling based on mascarpone cheese. This is far from the only recipe. You can combine the base with other products and in the end you will get something extremely tender, tasty and airy.

Where and how is cream cheese used?

Cheese cream can be used for almost any type of dessert, both sweet and more restrained in taste, harmful to the figure or completely dietary.

First of all, this is an excellent filling for any cake. It can be used to layer cake layers or as a filling for a sweet cheese tart or a simple curd and shortbread cheesecake. This cream flavors sponge cakes especially well.

Both components are very delicate and light, and therefore complement each other perfectly.

If you add new ingredients to a standard recipe, you can get a filling for rolls, cakes or cupcakes. Cheese cream looks especially impressive when decorating the tops of cupcakes. It lays out in textured curls and holds its shape quite well when prepared correctly.

This product should be handled with care.

You can use a whisk to knead. But it’s best to distribute the creamy-airy mass with a spatula. To layer the cake, it is not necessary to create a perfectly flat surface. Unevenness can give a dessert a special charm.

As for cupcakes, a special pastry bag or syringe with nozzles for forming curls will come in handy. You can apply the cream from the center or in a circle using spiral movements.

What ingredients can be used to prepare it?

To prepare a cake or sweet cupcakes with cheese cream, you should use soft varieties of cheese. Cream cheese, in particular mascarpone, would be an excellent option. Ricotta is also a good option. For a piquant taste and a slight salty note, you can use blue cheeses. Of course, it costs more than usual, but its taste is simply amazing. It can be used in its basic form without unnecessary additives.

However, combinations of soft cheese with the following products are relevant in cooking:

Classic version

A classic option is the cream cheese recipe for cake cream. Here, all the components combine perfectly with each other and create a moderate, but at the same time very rich taste, which is very important for a good dessert.

Ingredients:

• soft cheese;
• cream;
• powdered sugar;
• vanilla;
• eggs.

Cooking method:

Recipe with chocolate

Another cream cheese recipe is suitable for a birthday cake. Chocolate flavor can be added to the mixture using cocoa powder, glaze or melted chocolate. In the latter case, you need to be extremely careful, since too hot a mass can ruin your dessert.

The recipe is based on a basic combination of products. If you are afraid that hot chocolate may curdle the cream or cook the eggs, it is better to abandon the complex idea and simply mix soft cheese with sugar or powder in a 3:1 ratio, and then add glaze there in a volume equal to 1 part. If using cocoa powder, make sure there is enough sweetener in the cupcake frosting ahead of time. You need to stir very thoroughly to avoid lumps.

The chocolate filling has a richer taste and gives off a slight pleasant bitterness. In addition, such a mass is usually much easier to fix in one form or another, so it can be safely used for cupcakes.

You can also make white chocolate cheese cream. To do this, take white chocolate and melt it in a water bath.

It is best to add a little low-fat cream or milk to it. 70 g of cream is enough for 1 bar. But for the main mass, take natural cream that whips well.

This way you will get a delicate, aromatic filling with white chocolate and cream cheese.

Cheese with condensed milk

For any cake, the ideal filling is condensed milk, and it doesn’t matter in what form: raw or boiled, pure or with additives. Cream cheese frosting can also be improved with this product.

The recipe for this treat is as follows:

1. For the cheese mass, you need to take soft cheese (300 g), mash it and mix with a pinch of vanilla;
2. Then you need to add condensed milk into it. You need to pour it in a thin stream, constantly stirring the main composition with whisks. Taste to determine the right amount of condensed milk. It should not be too sweet, otherwise the condensed milk will overwhelm the taste of the cheese.

You can also use this version of cream for cupcakes:

"Curd Temptation"

But the curd and cheese version of the cream is perfect for dietary casseroles. It is important to use products that are not too fatty for its preparation. The curd and cream mass can be low-fat by using regular milk and gelatin as a thickener.

Curd cheese cream can be prepared in different ways.

The simplest is to mix fine-grained cottage cheese and soft cheese in a blender 1:1 into a homogeneous mass with the addition of a small amount of powdered sugar to taste.

For a more interesting texture, you can add egg yolk to the mixture.

For cottage cheese and berry cold desserts, you can use cottage cheese with cream, gelatin and fresh berries or fruits.

The puff dessert with a layer of natural jelly made from berry juice is especially good.

The recipe for this cream can be combined with the preparation of curd-air cupcakes. It is also suitable for filling tarts with a shortbread base.

Austrian Gouda

There is a very interesting recipe for Gouda cake. Here, instead of the usual soft cheese, the hard variety of the same name is used.

Cheese cream for cake is an incredibly tasty addition to homemade baked goods. Of course, it turns out to be quite fatty, but sometimes you just need to pamper yourself with goodies.

Be sure to make cream using this recipe. And then you can complicate it with the help of other components.

Required Products:

• 500 grams of soft cheese;
• powdered sugar approximately 80 grams;
• high fat cream - about 300 milliliters.

Cooking process:

1. Take cold cheese, preferably straight from the refrigerator, combine with powdered sugar and make a homogeneous mixture at low mixer speed.
2. After this, pour in the cream, increase the speed of the device and beat until the mass becomes thick enough, with a creamy texture.

Made with mascarpone cheese

Mascarpone cheese cream is one of the most successful preparation options, but of course the product itself is not cheap.

Required ingredients:

• two eggs;
• a pinch of salt;
• 120 grams of sugar or as desired;
• half a kilogram of mascarpone.

Cooking process:

1. Break the eggs and divide the contents into parts. Combine the yolks with sugar and grind.
2. Add a little salt to the whites and beat lightly with a whisk.
3. Add the cheese to the yolk mixture, mix well, pour in the whites and beat with a mixer until the desired consistency is formed.

Cream cheese cream

Cream cheese cake cream can also be used for other baked goods, such as cupcakes, and can be changed in color.

Required Products:

• spoon of powdered sugar;
• soft cheese – 400 grams;
• good fat cream - approximately 300 milliliters.

Cooking process:

1. Place the cheese in any convenient container and start beating thoroughly with a mixer. First at low speed and then increasing it. It usually takes five minutes to get the desired state.
2. Now add the specified amount of powder there and, without stopping the mixer, add cream. They must come only from the refrigerator, otherwise you will not achieve the desired state.

Recipe with butter

A variation that uses butter instead of cream. A minimum of ingredients, time and a delicious cake coating is ready. You can change its color using food coloring.

Required Products:

• 70 grams of powdered sugar;
• soft cheese – 300 grams;
• small package of butter.

Cooking process:

1. The butter in this recipe should be warm and slightly soft. Place it, cut into pieces, into a deep bowl and beat with a mixer for several minutes, using medium speed.
2. Pour in the powder, beat again until the mass becomes completely white, and begin to carefully add the cheese, part by part, but not all at once. Bring it to the desired thickness.
3. You can put it in the cold before use, but this is not a necessary condition.

Tvorozhno - cheese cream for cake

This cream will be less caloric, but still very tasty. If you wish, you can even make it almost fat-free if you use milk and gelatin.

Ingredients for cream:

• 300 grams of fine-grained cottage cheese and the same amount of soft cheese;
• powdered sugar to your taste.

Cooking process:

1. Place cheese and cottage cheese in a container. You can add more or less ingredients, but the main thing is that they are in equal proportions.
2. Beat the mixture until smooth, add powdered sugar as desired and run the mixer again for a couple more minutes until you achieve the desired consistency.

With sour cream

Another option for making cream without cream. Sour cream makes the texture especially tender and soft. It can be used both for coating cakes and for any other baked goods. It is best to make it with mascarpone, but if this is not possible, then buy another good quality cheese.

Products for cooking:

• a jar of mascarpone or other cream weighing 250 grams;
• about 700 grams of fat sour cream – 25%;
• glass of sugar or to your taste.

Cooking process:

1. We take a container where it will be convenient for you to beat the mass, lay out all the sour cream, combine it with sugar and start working with the mixer at the highest speed until the sugar is completely dissolved and the mixture becomes thick enough.
2. Gradually add mascarpone or other cheese, reduce the speed level to the lowest and beat for a few more minutes.

With added condensed milk

This is an ideal option for sponge cakes; it is moderately sweet and saturates the base well. Adjust the amount of condensed milk depending on the thickness of the finished product you need. If the cream is more liquid, then add more and vice versa.

Required ingredients:

• from 100 to 300 grams of regular condensed milk, but with good fat content;
• half a kilogram of soft cheese.

Cooking process:

1. Place the selected cheese in a bowl and beat until the mixture is completely homogeneous.
2. Add a minimal amount of condensed milk, continue whisking and see what happens. If the consistency is not as desired, add more.
3. Taste the cream, if there is not enough sweetness, you can add a little powdered sugar, and for a special aroma - vanillin.
4. Beat the mixture for a while until it becomes fluffy enough to use the cream for the cakes.

Cheese and chocolate layer

The prepared cheese cream can be eaten directly with spoons as a dessert. It turns out incredibly tasty, tender, and of course quite high in calories. Chocolate can be used both milk and dark.

half a liter of heavy cream.

Cooking process:

1. Be sure to cool the cream thoroughly before using. Pour them into a container, but not all of them, but only 450 milliliters and bring to an airy state using a mixer. This will take about 3-5 minutes. Make sure that the mixture does not become like butter.
2. Add powdered sugar to them, mix, add cheese and lightly mix again with a mixer at the lowest speed.
3. In another container, heat the cream to a boil and pour it over the chocolate, previously broken into pieces, wait until it is completely melted, combine with the cheese mass and beat again until the consistency of the cream.

Banana - cheese

The same simple recipe, with a minimum of ingredients, but crazy taste. If you wish, you can add chocolate here. Use only heavy cream, otherwise the result will not be what it should be, and the bananas will be ripe, but not black.

Required Products:

• two small bananas or mashed potatoes;
• 500 grams of soft cheese, ideally mascarpone;
• good cream - 300 milliliters;
• powdered sugar as desired, but take at least 50 grams.

Cooking process:

1. Place crushed banana or mashed banana and the selected soft cheese in one bowl, mix everything well with a mixer so that you get a homogeneous mass.
2. In another container, mix the powder with cream and bring to a consistency with a mixer.
3. Combine the contents of both bowls and mix well. The mass should be quite thick, of course, similar to cream. If it turns out liquid, then work with the mixer for a couple more minutes until you get the desired result. You can cool it a little and use it for cake or other baked goods.

Any pastries, cakes, pastries are incomplete without butter cream. The cream based cream gives them a chic taste. In addition, thanks to it, you can create all kinds of decorations in baked goods in the form of patterns, flowers and other beautiful designs.

You can also add chocolate, food coloring, and nuts to it, which will not only improve the taste, but also make it more beautiful and original.

How to make this culinary masterpiece at home, what it can be made from and what needs to be added to it - popular recipes for butter creams for baking will help us figure it out.

Classic cake buttercream recipe

Preparation:

The butter must be softened in the microwave, but not too much;

We put a whisk attachment on the blender and beat everything at medium speed for 5 minutes;

After that, add granulated sugar and a bag of vanilla sugar;

Everything is whipped until all the grains are completely dispersed;

To make it easier to work with the cream, you need to put it in a cold place for half an hour.

Butter cream for sponge cake

You will need the following components :

• Powdered sugar – 150 grams;
• Heavy cream – 500 ml;
• Gelatin – 30 grams;
• A pack of vanilla sugar.

Preparation:

1. Gelatin should be placed in a small cup and filled with warm water. Leave it for 20-30 minutes so that it swells;
2. Then pour the gelatin into a small saucepan and place in a water bath or on low heat. It should be boiled until all lumps have dissolved. It should be stirred constantly. Turn off the heat and leave the gelatin to cool;
3. Place the cream in a bowl and beat it with a mixer;
4. While whipping, slowly add powdered sugar and vanilla sugar into the cream;
5. Without ceasing to beat, add the gelatin mass and beat everything for 15 minutes;
6. If you wish, you can add small pieces of pineapple or berries to the cream with cream.

Cream cheese cream for cake

The cream will require the following products:

• 500 grams of curd cream cheese;
• 200 grams of butter;
• 180 grams of powdered sugar;
• A pack of vanilla.

Preparation:

1. It is desirable that the curd cheese be soft. The butter should be softened a little in the microwave;
2. Place the cheese and softened butter in a bowl and beat everything with a mixer for 6-7 minutes;
3. Then add powdered sugar and vanillin. Beat everything for another 10 minutes;
4. The finished cream cheese cream should be placed in the refrigerator for half an hour;
5. You can also color it with food coloring and add chocolate, pieces of fruit and chopped nuts.

Creamy sour cream for cake

The cream will require the following components:

• 500 ml milk;
• 300 ml sour cream;
• 180 grams of butter;
• 230 grams of powdered sugar;
• 150 grams of flour;
• 2 chicken eggs;
• 1 packet of vanilla.

Preparation:

1. Pour 2/3 of the milk into a metal ladle or small saucepan and place over medium heat;
2. While the milk is heating up, break the eggs into the remaining eggs, add powdered sugar and add sifted flour;
3. Whisk everything until smooth and add to the boiled milk;
4. Cook everything and mix with a spoon. Cook until the cream thickens;
5. Then remove the pan with the cream from the stove and put it in the cold to cool;
6. Place the butter in the microwave and bring it to medium softness;
7. Mix butter with sour cream and beat everything with a mixer;
8. Place the whipped fluffy mass into the thickened cream and beat with a mixer until the mixture is homogeneous;
9. Dessert is ready. It can be used to grease any baked goods. You can add chocolate, nuts, small pieces of fruit and berries to it.

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Creamy curd cream for cake

• 500 ml sour cream;
• 300 grams of homemade cottage cheese;
• 100 grams of processed cheese;
• 300 grams of granulated sugar;
• 1 packet of vanilla.

Preparation:

1. Cut the processed cheese into arbitrary pieces. Next, we pass it through a meat grinder, it is best to use a fine strainer;
2. Then we pass homemade cottage cheese in the same way;
3. Place sour cream in a cup, add granulated sugar and add a packet of vanillin;
4. Beat everything with a mixer at medium speed until the sugar is completely dissolved;
5. Then add the skipped cottage cheese and melted cheese. Increase the mixer speed to the highest and beat the entire mixture until smooth and airy;
6. It's great for any cake. Baked goods coated with this mixture turn out very tasty and tender.

Creamy curd cream with berries

The following ingredients will be required:

• 1 cup whipping cream;
• 200 ml milk;
• 500 grams of cottage cheese;
• 100 grams of gelatin;
• 300 grams of powdered sugar;
• 300 grams of berries - raspberries, strawberries, blueberries.

Preparation:

1. First you need to soak the gelatin. Place it in a bowl, pour in hot milk and stir until all lumps and gelatin crystals dissolve;
2. Grind the cottage cheese through a fine sieve until smooth and free of grains. Add budra sugar there and beat until smooth;
3. Add gelatin to the creamy mixture of cottage cheese and powdered sugar and mix;
4. Beat the cream with a mixer until fluffy and combine it with the curd-sugar mixture;
5. We cut the berries into small pieces and pour them into the airy creamy curd cream.

Creamy coffee cream for cake

You need to purchase the following products:

• One glass of brewed strong coffee;
• 150 grams of granulated sugar;
• 2 egg yolks;
• 100 grams of wheat flour;
• 200 grams 20% cream;
• 50 grams of butter.

Preparation:

1. Place the frying pan on low heat and add 1 tbsp. spoon of sugar and lightly brown. Add a little hot water, and the resulting syrup should be simmered over low heat for 10 minutes;
2. Place the egg whites in a bowl, add the remaining sugar, add flour and pour in cream. Mix everything with a whisk;
3. Then pour the whipped mixture into a small saucepan, pour in a glass of strong coffee and syrup. Place the mixture on the fire and heat until it starts to melt;
4. At the end, add butter and beat the mixture with a mixer;
5. The finished dessert should be placed in a cold place for half an hour to cool and thicken.

Buttercream cake

For the cakes you will need the following products:

• Chicken yolks – 6 pieces;
• Granulated sugar – 300 grams;
• Butter – 300 grams;
• 500 grams or 3 cups of flour.

Ingredients for butter cream:

• Sour cream with 20% fat content – ​​400 ml;
• Powdered sugar – 150 grams;
• Cream with 10% fat content – ​​300 ml;
• Cream with 20% fat content – ​​300 ml;
• Gelatin – 100 grams;
• Peach syrup – 250 ml;
• Vanillin packet.

Filling ingredients:

• Kiwi – 3 pieces;
• Canned peaches – 200 grams.

Ingredients for decoration:

• Strawberries – 4-5 berries;
• 1 small chocolate bar;
• 100 grams of almonds.

Preparation:

1. Place 6 chicken yolks in a medium cup and grind them with granulated sugar;
2. Add butter, softened to room temperature, to the yolks and sugar. Mix everything until smooth;
3. Add flour there and knead the dough;
4. Divide the dough into 6 medium pieces and put them in a cold place for half an hour;
5. Cut circles with a diameter of 26 cm from baking paper;
6. Place the paper circle on the kitchen table and sprinkle with flour;
7. We take out the balls of dough and place one on a circle of paper, roll it out thinly to the size of the circle;
8. Place the dough with paper on a baking sheet and place in the oven. Bake it at a temperature of 200-2100 degrees until golden brown, about 5 minutes;
9. Place the next piece of dough on the paper circle again and roll it out exactly to its size. Bake at 200-210 degrees for 5 minutes;
10. We make the remaining cakes in the same way;
11. The edges of cooled cakes should be trimmed. You should get round shortcakes with a diameter of 26 cm;
12. The remaining scraps need to be rolled out with a rolling pin until fine crumbs form;
13. Next, prepare the cream. To do this, put the cream in a saucepan, add syrup and gelatin. Leave for a while to allow the gelatin to swell;
14. After the gelatin swells, place the pan with all the ingredients over medium heat and heat the mixture. Cook until the gelatin is completely dissolved. During the cooking process, the mixture must be constantly stirred. Do not bring to a boil;
15. Cool the mixture to room temperature. To do this, the pan can be placed in a cup of cold water;
16. Place sour cream in a bowl, add powdered sugar and vanillin. Mix everything well with a whisk;
17. Add the mixture with gelatin to the sour cream and beat;
18. Beat cream with 30% fat content in a blender until fluffy. Add them to the mixture of sour cream and gelatin, mix everything, put in a cool place for half an hour;
19. Cut canned peaches and kiwi into thin slices;
20. When the cream thickens, brush the cakes with it. Place 2-3 tbsp on the crust. tablespoons of the mixture and level it over the entire surface, put the fruit slices and cover it with the next cake, also grease and place the fruit slices. Thus, we grease all the other cakes. We grease the top last cake; there is no need to put fruit on it. Coat the sides and sprinkle them with cake crumbs;
21. Sprinkle the top of the cake with nuts, grated chocolate and decorate with pieces of berries.

• For the cream, it is best to use chilled eggs; they beat better;
• To prevent the cream from burning during cooking, it is advisable to use a pan with a thick bottom;
• In order for the butter to become soft, it can be melted in a steam bath, but not until completely dissolved; also, when whipping, the whisk should be lowered into hot water for a couple of minutes;
• You can add half a tbsp to the cream. spoons of alcohol, so it will last longer;
• For variety, you can add vanillin, lemon juice, nuts, cocoa, grated chocolate;
• For the base you need to use sour cream or cream with 30% fat content. Ingredients with low fat content will make the cream too liquid and it will be difficult to make patterns and designs from it.

Cream for a cake or other baked goods is the most important component. And it’s not that hard to cook! Everyone has all the components included in its composition in the refrigerator. Be sure to prepare these buttercreams and decorate your baked goods with them. Rest assured, your loved ones will appreciate your efforts!