Pumpkin– an excellent sedative, a natural antidepressant, therefore, after drinking pumpkin juice, you will not only enjoy the taste, but also restore your energy balance.
Pumpkin dishes are especially useful for people suffering from hypertension and obesity. let's consider delicious pumpkin pie recipe.
Charlotte with pumpkin
Kitchen tools: metal mold for baking, knife, glass, spoon, cutting board, oven, pan, mixer, silicone spoon.
Ingredients
Step-by-step cooking recipe
Preparing the pumpkin
Preparing the dough
Baking a pie
Important! During the preparation of the dough, water must not get into the mixture. Otherwise, the mass will not beat and thicken as it should.
Video recipe
You may have questions during the dough preparation process, see the step-by-step preparation guide pumpkin pie in the video.
Baking options with pumpkin
Baking with pumpkin- these are open and closed pies, muffins, casseroles, puddings and much more. The dough for such baking can be different: puff pastry, butter or shortbread.
Pumpkin goes with many vegetables and fruits, but what I like most is the aromatic composition of pumpkin combined with apples.
Pumpkin and apple pie
Cooking time: 40 min.
Number of servings: 6.
Kitchenware: cutting board, knife, plate, metal baking dish, silicone spatula, mixer, oven.
Ingredients
Step-by-step preparation
Fruit preparation
Preparing the biscuit dough
Baking process
Important! I would like to draw your attention to the fact that it is better to take sweet varieties of pumpkin, bright orange in color, with a hard skin.
Video recipe
I like how clearly the author of the video explains the process of making the pie.
Cooking features
Prepare biscuit dough easy and difficult at the same time. Take advantage of some tips for getting lush mass.
- Eggs need to be removed from the refrigerator and allowed to warm to room temperature.
- The container in which you will beat the eggs should be dry and grease-free.
- It is strictly undesirable for some of the yolks to get into the whites; the mass will not whip up.
- If you need to add sugar, you need to do this when the whites become thick.
- Eggs are considered beaten when they hold their shape and do not run off.
Pumpkin in our minds it evokes associations with autumn, it is not for nothing that this berry is so popular in European public catering. Some cafes organize competitions in the quantity and originality of prepared pumpkin dishes.
The miracle berry is used not only in cooking, but also in various rituals, for example, refusing unloved suitors is accompanied by the presentation of a pumpkin.
In addition to all of the above, the pumpkin has a rich color, unique taste and, of course, known as a source of vitamins and minerals.
I hope you liked it delicious pumpkin pie recipe and you will definitely pamper your loved ones with it. Write to us in the comments, we will exchange ideas and experiences!
Prepare your food.
Peel and seed the pumpkin and apples. Grate the pumpkin on a fine grater, cut the apples into small pieces. 
Beat the eggs into a bowl, add sugar and beat for 4-5 minutes with a mixer. As a result of whipping, the sugar should completely dissolve and the mass will increase in volume.
Add sifted flour and baking powder to the sugar-egg mixture.
Mix the resulting mass with a spoon (or at low speed mixer) until the dough is completely homogeneous. The finished dough should be without lumps, the consistency will resemble homemade sour cream- not too thick, but not runny either. 
Add apple slices and grated pumpkin to the dough.
Using a spoon, stir the batter, distributing the pumpkin and apples evenly.
Pour the dough into a baking dish greased with butter (or lined with baking paper). I bake in a tin with a diameter of 26 cm.
Bake charlotte with pumpkin and apples in a preheated oven for 40-45 minutes at 170 degrees. Charlotte is completely ready when pierced finished pie using a wooden skewer, no traces of dough remain on the skewer. 
Remove the finished charlotte with apples and pumpkin from the oven, let it cool slightly, and then, running a knife along the edge of the pan, turn it out onto a tray (or plate). Sprinkle the cooled pie with powdered sugar. This appetizing, delicious, delicate pastries Perfect for a family tea party, you can take it with you when visiting.
Calories: Not specified
Cooking time: Not indicated
If you love it, but are already tired of it, prepare charlotte from pumpkin and apples. This is almost the same charlotte, but with a different, completely new taste. Pumpkin is not only very healthy, but also delicious! Eat pumpkin more often and you will always be healthy.
Charlotte with apples and pumpkin is very easy to prepare, and you need a minimum of ingredients for its preparation. This pie helps me out when guests come; in just 40 minutes I can quickly prepare such a delicious charlotte.
Ingredients
- eggs - 4 pcs.,
- flour - 1 cup,
- sugar - 1 glass,
- apples - 3-4 pcs.,
- pumpkin - 150 gr.,
- powdered sugar for sprinkling.
How to cook with photos step by step
Prepare the ingredients for making charlotte with apples and pumpkin. 
Peel the pumpkin and cut into thin pieces. If you cut it thick, it may not bake.
Cut the apples in half, peel the seeds and cut into thin pieces.
Grease a baking dish with butter or line it with parchment and lay out the chopped apples and pumpkin. Mix them, so the charlotte will look more beautiful in cross-section.
Now let's start preparing the charlotte dough. Break the eggs into a bowl.
Beat with a whisk or mixer until foamy.
Beat again with a mixer.
Now add flour to the egg-sugar mixture.
This is how we quickly prepare the charlotte dough.
Pour the finished dough over the chopped apples and pumpkin.
Distribute the dough over the entire form, preferably so that the filling is evenly covered with dough.
Place the charlotte with apples and pumpkin in an oven preheated to 180 degrees for about 20-30 minutes. When preparing charlotte, use your oven as a guide.
Check the readiness of the charlotte with a toothpick. If the toothpick comes out wet from the charlotte, it means it is not ready yet, and if it is dry, feel free to remove it from the oven. When the charlotte is ready, remove it from the oven and let it cool slightly.
When baking charlotte in the oven, a lot of it spreads around the house. pleasant aroma, it is very difficult to resist him and everyone at home will definitely come to the kitchen to ask you what you are cooking.
Sprinkle the cooled charlotte with apples and pumpkin with powdered sugar.
Serve the pie hot
Charlotte is a quick and easy-to-prepare pastry. The filling is mainly berries and fruits, but you can also use vegetables. For example, pumpkin is a wonderful vegetable that goes well with apples, cottage cheese, and cinnamon. Secrets of making charlotte in the oven and slow cooker. Low-calorie baked goods for those losing weight.
Charlotte with pumpkin is a great option for those who want to try something unusual and not spoil their figure. There are fewer calories in this vegetable than in strawberries or raspberries - only 28 kcal per 100 g.
Cooking features
- Small pieces. You can grate the pumpkin coarse grater or cut into small pieces. Then the pie filling will be baked.
- Preliminary processing. Large pumpkin cubes can be stewed in a small amount of water with sugar or baked in the oven.
- Successful combinations. The taste of pumpkin will be complemented by apples, peaches or apricots.
- Spices for aroma. Cinnamon will do nutmeg, ginger.
Pumpkin charlotte in the oven
Charlotte with pumpkin in the oven turns out very fragrant, and cinnamon and apples will add a special taste to it.Cinnamon
This is the simplest and quick recipe charlottes with pumpkin.
You will need:
- eggs - 3 pcs.;
- flour - 2 cups;
- pumpkin - 500 g;
- sugar - 1 glass;
- butter- 100 g;
- milk - 150 ml;
- cinnamon, salt - a pinch.
- Beat the eggs, add sugar and mix everything well again.
- Mash the warm butter and add to the mixture.
- Salt and gradually add flour. Add cinnamon.
- Pour in warm milk. The consistency should be similar to fresh honey.
- Cut the pumpkin into small cubes. Place in the mold and fill with dough. You can sprinkle cinnamon on top.
- Bake in hot oven at 200 degrees 50 minutes.
With apples
Charlotte with pumpkin and apples is a quick, simple and truly autumn version of the pie.
You will need:
- apple - 2 pcs.;
- flour - 1 glass;
- eggs - 5 pcs.;
- pumpkin - 200 g;
- cream - 1 tablespoon;
- sugar - 250 g;
- baking powder - 1 packet.
- Beat the cream with sugar and eggs well.
- Then add the flour carefully and stir so that there are no lumps. Add baking powder and stir again.
- Grate the pumpkin on a coarse grater, cut the apples into slices.
- Place the filling on the bottom of the mold and pour the dough on top.
- Cook the charlotte at 180 degrees for 40 minutes.
With curd balls
You will need:- cottage cheese - 200 g;
- egg - 3 pcs.;
- flour - 300 g;
- soda - half a teaspoon;
- baking powder - 1 teaspoon;
- kefir - 200 ml;
- vegetable oil- 125 ml;
- sugar - 150 g.
Preparation
- Mix soda with kefir and leave for 5 minutes. Then add 100 g of sugar and stir.
- Beat two eggs and pour into kefir. Add vegetable oil there.
- Sift the flour, add baking powder and pour into a bowl with the kefir mass.
- Grind the cottage cheese, add 1 egg and the remaining sugar. Knead everything. Make small ones curd balls.
- Cut the pumpkin into thin slices.
- Line the pan with baking paper and pour in the dough. Place the balls on top and the pumpkin slices between them.
- Bake for 45 minutes at 200 degrees.
Multicooker recipe
Charlotte with pumpkin in a slow cooker turns out more airy and tender than cooked in the oven.
You will need:
- sugar - 200 g;
- flour - 250 g;
- honey - 2 tablespoons;
- pumpkin - 400 g;
- eggs - 4 pcs.;
- soda - half a teaspoon;
- vanillin - 1 sachet.
- Cut the vegetable into thin slices.
- Stir eggs and sugar, add honey, beat everything well with a mixer.
- Mix flour, vanilla and soda and combine the two mixtures.
- Pour the dough into the bowl and place the vegetable on top.
- Cook in Bake mode for 65 minutes.
Low Calorie Pumpkin Casserole
This recipe will be useful for those who are losing weight according to Dukan.
You will need:
- pumpkin - 200 g;
- corn starch- 1 tablespoon;
- skimmed milk powder - 1 tablespoon;
- lemon juice - 20 ml;
- sweetener - 18 measuring spoons;
- eggs - 3 pcs.;
- vanillin - 1 sachet;
- ground oat bran - 2 tablespoons;
- baking powder - half a teaspoon.
- Cut the pumpkin into cubes, sprinkle with sweetener (8 measuring spoons), pour over lemon juice and simmer for 5 minutes. If there is not enough liquid, add a little water.
- Separately, beat 3 yolks with the rest of the sweetener.
- Beat 3 whites separately, then combine with the yolks.
- Mix starch, bran, milk, baking powder and vanillin.
- Combine the two mixtures and add pumpkin. Mix everything well.
- Bake for 30 minutes at 180 degrees.
Pumpkin charlotte - original and useful option baking. In addition to its interesting taste, pumpkin is beneficial for the body. So make this pie more often.
Charlotte is a fairly popular dessert. It is easy to prepare, and the ingredients needed to make this pie are available to everyone. Today there are many variations of this dessert, including several recipes for charlotte with apples and pumpkin.
Interesting! The first charlotte was prepared by the French chef Marie Antoine Karen in England. There is a version that the pie received its name in honor of Queen Charlotte, the mother of King George, for whom the cook worked at that time.
This is a simple recipe for charlotte with pumpkin and apples, which you can’t even handle experienced housewife, the main thing is to stick to the proportions.
Required Products:
- – 0.30 kg;
- - 2 pcs.;
- flour – 0.20 kg;
- sugar – 0.20 kg;
- eggs – 3 pcs.;
- soda – 1 tsp;
- cinnamon to your taste.
Preparation:
Rinse the pumpkin and cut off its thick skin with a knife. Remove the fibrous part with the seeds and cut into small cubes. Wash and peel the apples, cut out the part with the seeds, and cut into slices.
Interesting to know! Often after stressful situations, appetite completely disappears. This situation can be corrected by eating an apple. The effect will occur within 15 minutes. Knowing this trick, you can feed picky kids.
Sprinkle a little cinnamon and flour over the fruits and stir. Combine eggs and sugar, beat with a whisk until light foam appears. Add soda here, which needs to be quenched with vinegar.
Sift the flour through a sieve and add to the eggs and sugar. Beat everything thoroughly again. Sprinkle the bottom of the mold in which our charlotte will be baked with a little flour. Pour in the prepared apples and pumpkin. Fill with dough.
Preheat the oven to 190 degrees and place a baking dish with charlotte in it. Bake for 40-45 minutes. At the end of baking, check the readiness by piercing the cake with a wooden skewer. If not ready, return it to the oven and bake for another 10 minutes.
Pumpkin charlotte with apples on kefir
You can prepare an appetizing and satisfying charlotte. The preparation process is simple and quick, and the result is airy, light charlotte with juicy and tender filling.
Read also: Pumpkin Cupcakes – 6 Recipes
Required Products:
- Pumpkin – 0.30 kg;
- - 2 pcs.;
- flour – 0.40 kg.+1 tbsp. l.;
- sugar – 0.20 kg.+1 tbsp. l.;
- eggs – 3 pcs.;
- kefir – 0.20 l.;
- soda – 1 tsp.
Preparation:
First of all, you need to pour kefir into the bowl and add soda to it so that it quenches. Next, rinse and peel the apples and pumpkin by peeling them with a knife and removing the inside.
Cut the pumpkin into small pieces and sprinkle with a spoon of flour and stir. Cut the apples into slices and sprinkle with a spoon of sugar, stir.
Interesting to know! Some apple trees can reach heights of up to 15 meters. And the apple trees that are familiar to us, which grow to a maximum of 3 meters, were bred artificially for ease of harvesting.
Beat the eggs with a mixer, gradually adding sugar. Pour in kefir and soda and stir again. Then sift the flour and gradually add it to the rest of the products. IN ready dough add pumpkin pieces, stir.
Turn on the oven and set the temperature to 180 degrees. Sprinkle the bottom of the mold with flour and lay out half the apples. Next, lay out the dough with pumpkin. Place remaining apple slices on top. Bake for approximately 40 minutes.
Recipe with cottage cheese and raisins
This charlotte turns out very tasty and tender due to the presence of cottage cheese. And the raisins make this pie even more interesting.
Required Products:
- Pumpkin – 0.15 kg;
- apples – 0.15 kg;
- – 0.20 kg;
- flour – 0.20 kg;
- butter – 0.05 kg;
- sugar – 0.25 kg;
- eggs – 3 pcs.;
- baking powder – 1 tsp;
- raisins – 1 handful;
- vanillin – 1 pinch.
Preparation:
Read also: Pizza in a pan from a loaf - 4 recipes
Rinse the pumpkin and apples and cut them into small cubes. Pour boiling water over the raisins and leave for 10 minutes. Then place them on paper towels and let dry.
Combine softened butter with half the sugar, cottage cheese and vanilla. Whisk everything well and then add the raisins.
Interesting to know! In Western countries, cottage cheese is considered a young variety of cheese.
Beat the eggs with the second half of the sugar until thick foam forms. Add sifted flour and baking powder and stir. Add apple and pumpkin pieces to the dough, stir everything again.
Place half of the dough with apples and pumpkin in a baking dish. Then pour out curd mass, and place the remaining dough on top.
