What to cook with sprats. Sandwiches with sprats: recipes for sandwiches for the festive table

HOLIDAY SANDWICH RECIPES

1) Tuna salad on toast

INGREDIENTS:
● Canned tuna - 1 can
● Boiled eggs - 3 pcs.
● Pickled cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste

COOKING:
Crispy toast with tuna and egg salad can be served for breakfast or as a festive snack.
How to cook tuna salad on toast. Salad of tuna and eggs, which will be needed for cooking. Drain the liquid from the jar with canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Mix the tuna, cucumbers and eggs. Season with mayonnaise, pepper and mix. Dry the bread in the oven. Spread egg salad on toast, garnish with a slice of cucumber and a sprig of dill.

2) Festive canapes sausage

INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● lettuce bunch
● parsley to taste

COOKING:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. You can also decorate your appetizer with the pop chef canapé set.
3) Sandwiches with sprats

INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium-sized garlic cloves 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● dill and parsley
● vegetable oil
● salt, black ground pepper

COOKING:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Throw the sprats in a colander to glass the oil.
2. Cut the baguette into thin slices slightly to the diagonal and fry in a frying pan, greased with oil, until golden brown.
3. Lubricate each piece garlic sauce, put the fish, a circle of cucumber, half a circle of tomato on top.
4. Sprinkle with finely chopped herbs. Serve warm.

4) Sandwiches with melted cheese, garlic and kiwi

INGREDIENTS:
● processed cheese 300 g
● garlic 3 cloves
● baguette 1 pc.
● lettuce optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional

COOKING:
Processed cheese (pre-chilled in the freezer for 30 minutes) rubbed on a coarse grater. Press the garlic through a garlic press and add to the cheese. Add a little mayonnaise to the mass. Cut the kiwi and lemon into thin circles, cut the loaf into slices. We spread the washed lettuce leaves on the slices of the loaf, then we spread the cheese mass on them. Place kiwi and lemon slices on top.

5) Canape with egg and salmon

INGREDIENTS:
● slices of bread 10 pcs.
● red fish slices 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● sprigs of dill for decoration
● chives or green onions for garnish
● red or black caviar for decoration

COOKING:
Black bread cut into small squares, brush with butter or cream cheese. Sprinkle with chopped chives. Put a piece of lightly salted salmon on top, sprinkle lemon juice. Then lay out half of the boiled egg, decorate with caviar and a sprig of dill. Canape with salmon and egg are ready!

6) Sandwiches with homemade salted herring

INGREDIENTS:
● fresh-frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● bay leaf 2 pcs.
● carnation buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp
● fresh cucumber 1 pc.
● green sour apple 1 PC.
● bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.

COOKING:
1. Cook in a day salted herring. To do this, defrost the fish.
2. Put all the spices in a saucepan, pour water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half of the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the insides and spine, and cut the fillet into pieces. Put them in a jar mixed with onion rings, pour marinade at room temperature and refrigerate for a day.
4. Assemble sandwiches: cut half of the onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water (add enough so that the onion is barely covered).
5. Cut the apple into thin slices and immediately sprinkle with lemon juice, the cucumber into thin slices.
6. Cut the bread into thin triangles, grease with horseradish and sour cream, put a piece of herring, a couple of slices of apple and cucumber on top, garnish with onion and dill

delicious sandwiches

Ingredients:

● 16 slices of white toasted bread (we have exactly one loaf);
● 8 slices of ham (smoked meat);
● 1-2 tomatoes;
● 200 g of mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. the spoon butter for roasting;
● salt, pepper, parsley.

Cooking:

Cut the crumb out of 8 slices of bread with a sharp knife. You will get bread "rims" from the crusts. Put 8 whole slices of bread on a baking sheet, put bread “rims” on 4 of them. Fill them with pre-fried mushrooms, salt, pepper and sprinkle with grated cheese.

On the remaining 4 slices of bread, put 2 slices of ham, on them - the remaining 4 bread "rims" without crumb. Put chopped tomato slices inside the rims and break an egg into each sandwich. Salt, pepper.

Send a baking sheet with 8 sandwiches to a heated oven and bake at 180 C until the eggs “grab” and the cheese melts.

Holiday sandwiches with sprats

Ingredients:
Sprats - 1 bank;
Fresh cucumber - 1 pc;
Fresh tomato - 1 pc;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper - to taste;
Dill or parsley - to taste;
Lettuce leaves - for serving.

Description of the cooking process:
It's probably hard to imagine festive table no sandwiches. Almost every feast begins with snacks, and what a great variety of them you can cook. Sandwiches are the lifesaver in case of unexpected arrival of guests. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own zest to them. Having in the arsenal of several necessary products, they can be prepared easily and quickly.

We need a jar of sprats good quality, cucumber, tomato, green onion, boiled eggs, long loaf, hard and processed cheese, garlic, mayonnaise, ground black pepper and some greens.

Grate hard cheese and eggs on a medium grater, add melted cheese and mayonnaise, squeeze garlic through a press. Mix everything well.

Spread the resulting mass on slices of bread.

Cut the slices of bread in half as desired, put them on lettuce leaves, sprinkle with black pepper on each slice and put the fish on top.

Finely chop green onions, tomatoes and cucumbers.

Next to the fish, place cucumber and tomato on bread, sprinkle with green onions and garnish with a sprig of dill or parsley.

Festive sandwiches with sprats can be served immediately to guests. Bon appetit!!!

Cooking sandwiches with sprats of 2 types.

Sandwiches are the most common snack for the festive table and not only.

These sandwiches are very easy to make and are incredibly delicious.

Step by step recipe.

Ingredients:
Rye bread - 1 loaf
Sprats - 1 can (240 g)
Eggs - 3 pcs.
Garlic - 1 clove
Tomatoes - 2 pcs.
Pickled cucumbers - 2 pcs
Parsley dill
Mayonnaise

The recipe for the video:

Canape with boiled pork and cucumbers

Ingredients:

Slices of white toast bread - 10 pcs.
Pieces of boiled pork - 20 pcs.
Butter - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.

Cooking:

1. White toast bread cut into triangles, dry in the oven or in a pan. Lubricate each slice of bread with butter, put on top a piece of boiled pork or carbonade. Cucumbers cut into thin longitudinal slices. Thread olives and cucumber slices onto multi-colored plastic skewers. Stick the skewers in the canapes. Decorate the finished appetizer with dill sprigs. And you can decorate thanks to the pop chef canapé set.

Delicious Chicken Pastrama

This dish can be prepared instead of sausage for sandwiches. The chicken fillet prepared according to this recipe is very juicy with a rich aroma of French herbs.
The whole secret is in pre-soaking the meat. The preparation itself only takes 15 minutes. Honestly. Although, everything about everything takes almost 15 hours. So, if you are preparing pastrami for a festive dinner, then you need to start from the evening before.

For the chicken pastrami recipe with aromatic herbs, we need:
- 2-4 bay leaves
- 1 chicken breast(weight 700-800 g)
- 2-3 cloves
- 1 liter of cold boiled water
- 2 tsp a mixture of dry French herbs (or Provence, whichever you prefer. just don't overdo it)
-2 tbsp salt
- 5-7 black peppercorns
- 0.25 tsp ground pepper mixture
- 1 tsp Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp sunflower oil

Chicken pastrami recipe:

It is advisable to take a fairly large chicken fillet Prepare the brine. Should be poured into a bowl cold water, add salt and sugar (take spoons with a slide). Stir until they dissolve. Put bay leaves, cloves, black and allspice peas. Dip the fillet in the prepared brine. The water should completely cover the meat. Put in the refrigerator for 12 hours. Pour all dry spices into a separate plate. Pour in sunflower oil, mix. After 12 hours, remove the fillet from the brine, let the water drain. Coat the chicken fillet on all sides with the prepared mixture of spices and herbs. Put on foil. The oven must be preheated to maximum temperature. Place the fillet in the oven for 15 minutes, no more and no less. Do not open the door! Turn off the oven after the set time.
Do not open the oven door yet! Leave chicken fillets inside the oven until it cools completely, or for at least two hours.

1. From eggs and onions

Grate on a coarse grater boiled eggs and chop the onion as finely as possible. Soften and rub the butter, mix it with sour cream, salt and pepper. You can also add finely chopped greens.

2. From eggs and cheese "Friendship"

Grate boiled eggs on a coarse grater. Grind cheese "Friendship" or similar and mix thoroughly with cottage cheese in a ratio of 2: 1. Mix eggs, cheese and curd mass, sour cream, salt and finely chopped greens.

3. From herring

Grate the boiled eggs, finely chop the onion and herring fillet. Rub the butter until soft and mix with eggs, onions and fish.

4. From smoked mackerel

Mash the mackerel fillet, add mayonnaise, sour cream, mustard, finely chopped onion and boiled egg.

5. From sardines in oil

Pass the sardine in oil (from canned food) through a meat grinder along with cottage cheese or rub it thoroughly. Then mix with finely chopped greens.

6. From smoked horse mackerel

Pass horse mackerel fillet and processed cheese through a meat grinder, and then mix thoroughly with mayonnaise.

7. From eggs and ham

You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.

8. Mushroom

You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.

9. From carrots and onions

Finely chopped onion, together with carrots grated on a medium grater, lightly fry until golden brown in vegetable oil, salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.

10. Spicy hard cheese

Grate 200 g of hard cheese on a fine grater, rub thoroughly with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.

11. Spicy cheese

You will need: 250 g of cheese, 100 g of pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and cucumbers, and then carefully rub it with cheese and sour cream.

12. From cod liver

You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, finely chopped greens, salt, pepper. Mash the liver, chop the eggs finely. Mix both of them with the rest of the products and bring the resulting mass to a homogeneous consistency.

Sandwiches with sprats are a great appetizer and festive table decoration! This page will feature all the most popular recipes this "Russian" sandwich, including its classic interpretations.

What do we have here:

The older generation remembers well how difficult it was to get a jar of sprats. It is no coincidence that sandwiches with sprats were then considered festive snack. Much has changed since that time. Sprats can now be bought at any grocery store or made by yourself. But, sandwiches with this delicious fish are still cooked and eaten with pleasure in many families.

We invite you to get acquainted with several recipes for sprat sandwiches from the simplest to the most unusual.

Traditional ingredients that complement a sandwich with sprats are pickled cucumbers and hard-boiled eggs. It is this option that will open our top.

Sandwiches with sprats "Classic" with pickled cucumber and egg

1. 1-2 thin pickled cucumbers;
2. Baton;
3. Mayonnaise (preferably fatty) 100 g;
4. Garlic (4 cloves);
5. Eggs (2 or 3);
6. Greens and olives for decoration;

Cooking method:

Cut the loaf into slices about one and a half centimeters thick. Fry on each side in vegetable oil until a pleasant golden hue. Cut garlic cloves lengthwise into 2 halves.
Grate lightly cooled slices of white bread generously. When the loaf has completely cooled down, spread each piece with mayonnaise mixed with chopped herbs.

Pickled cucumbers, preferably thin and not empty inside, cut across into thin circles. Prepare boiled eggs and olives in the same way.

For each piece of loaf lay a mug of cucumber and eggs. Place one fish on the side. Place an olive ring on top of the egg. Garnish sandwiches with sprats with sprigs of dill or parsley.

In season, a wide variety of vegetables and herbs are used for cooking. various dishes. Sandwiches are no exception.

You will also be interested in:- fast, tasty and most useful!

Sandwiches with sprats, fresh tomatoes and cucumbers

Ingredients (per jar of sprats):

1. 2 tomatoes;
2. 3-4 cloves of garlic;
3. Baton;
4. 1 fresh cucumber;
5. Mayonnaise;
6. Greens for decoration;
7. Vegetable oil for frying.

Recipe:

Cut the loaf into portioned pieces half a centimeter thick. Fry on both sides in vegetable oil to form a beautiful golden crust. To make a snack less calorie, bread can be dried in the oven or toaster.

Cut the garlic in half lengthways. Grate the still warm pieces of loaf generously so that they acquire a pronounced garlic aroma. Lubricate the slices with mayonnaise.

Tomatoes and cucumbers cut into circles as in the photo. Put the tomatoes in a colander or on a napkin so that excess juice comes off them. Put a slice of vegetables on each sandwich. Place the fish on top. Decorate the appetizer with sprigs of greens.

Sandwiches with sprats, lettuce and pickled onions

Ingredients (per jar of sprats):

1. Wholemeal bread or milk bran;
2. lettuce leaves (any color);
3. Salt mustard.
4. Butter (50 grams);
5. Walnut (2 kernels);
6. Onion (1 small head);
7. 1 fresh cucumber.

Cooking method:

Leave the oil at room temperature so that it softens (but does not run). Cut the bread into slices, fry in the oven or toaster. Slice the cucumber.

Add mustard to the oil, beat the mixture well with a fork. Crush the nuts in a blender, pour into mustard oil, mix again and spread on the cooled bread.

Rinse the lettuce leaves with a brush in running water, spread them on a napkin so that the water is absorbed. To make sandwiches with sprats brighter, you can use lettuce leaves of different colors at the same time (according to the Berlin and Oak Leaf recipes).

Cut the onion into rings or half rings, depending on the size of the head. Prepare marinade. Pour half a glass into a bowl hot water. Pour 9% vinegar (2-3 tablespoons) into it, pour 1 teaspoon of sugar and a pinch of salt and ground allspice, mix. Place onion rings in the mixture and leave them to marinate for a quarter of an hour.

Put the pickled onion rings on the oil, cover them salad leaves. Place sprats and cucumber slices on top. To make the sandwich more convenient to eat, you can make it closed.

Sandwiches with sprats can become original hot snack, which will be especially relevant during a friendly party.

Hot sandwiches with sprats and processed cheese

Ingredients (per jar of sprats):

1. Butter (100 grams);
2. 2. White bread;
3. 2 Processed cheese(2 pieces);
4. Mayonnaise thick (2-3 tablespoons).

Recipe:

Remove the packaging from the curds, place them in freezer for about half an hour. Boil eggs. Finely grate curds and eggs that have become hard. Then mix with mayonnaise. Put the resulting thick mass in the refrigerator for a quarter of an hour.

Cut the banana into thin pieces. Spread each with a thin layer of butter. On top of it, place the egg-cheese mixture (use only half of the cooked amount).

Place the sprats on top of the mixture. If the fish is large, then use one piece, if small - 2. Cover the fish with the rest of the cheese mass. Bake prepared sandwiches with sprats in an oven preheated to medium temperature until the surface turns yellow (about 10 minutes). These sandwiches should be served hot.

Hot sandwiches with sprats, tomatoes and hard cheese

1. Any hard cheese (150 grams);
2. Baton;
3. Garlic (4 large cloves);
4. Fresh tomatoes (2 fruits);
5. Sprigs of greens and mayonnaise.

Recipe:

Cut white bread into slices half a centimeter thick. Spread each with mayonnaise, combined with chopped garlic and chopped herbs. Cut the tomatoes into circles. Cheese cut into plates.

Place tomato slices on top of mayonnaise. Place sprats on them. Cover each sandwich with a plate of cheese, put on a wide flat plate. Heat sandwiches in microwave oven until cheese is slightly melted. Ready-made sandwiches should be served immediately to the table.

For those who like to experiment, we offer to make the taste of traditional sandwiches more exotic.

Sandwiches with sprats, apple and kiwi

Ingredients (for 1 jar of sprats):

1. 2-3 kiwis;
2. White bread;
3. Half a small red onion;
4. Small sweet and sour apple;
5. Butter (50 grams);
6. 3 tablespoons of thick mayonnaise;
7. Lemon juice (1 teaspoon).

Cooking method:

Cut white bread into slices half a centimeter thick. Preheat the oven to 180-190 degrees, dry the pieces of white bread in it until a pleasant golden brown. Remove bread from oven and cool.

Free the apple from the peel and the middle. Cut the pulp into thin slices. To avoid browning, sprinkle them with lemon juice. Carefully remove the kiwi from the peel. Cut into thin circles as in the photo. It is important to avoid hard edges so that the sprat sandwiches remain soft.

Drain the oil from the sprats, mash the fish thoroughly with a fork. Chop the onion. If the onion is white, then it is best to pour boiling water over it, and then immediately place it in a bowl of very cold water. Then the bitterness will go away. Mix sprats with onion and mayonnaise, put the mixture in the refrigerator for 15 minutes.

Spread a thin layer of butter on cooled bread. Put a slice of kiwi and an apple on top of it. Cover fruit with sprat mixture. If desired, sandwiches with sprats can be decorated with dill or parsley leaves.

Sandwiches with avocado paste and sprats

Ingredients (for 1 jar of sprats):

1. Bread with cumin;
2. Lemon juice (1 tablespoon);
3. Ripe avocado;
4. Garlic (2 cloves);
5. parsley leaves;
6. 2 fresh tomatoes;
7. Wine vinegar (1 tablespoon);
8. Salt and pepper mixture.

Recipe:

Cut the bread into pieces (not too thin), place in a preheated oven to dry. The finished pieces should be completely cooled.

Remove the sprats from the jar (oil is not used), transfer to a separate bowl. Drizzle the fish with lemon juice (use half the amount indicated in the recipe) and wine vinegar. Gently mix and let the sprats stand in the fragrant mixture for about half an hour.

Free the avocado from the peel, remove the bone from it. Mash the pulp into a smooth puree. Grind the garlic, pour over the avocado, pour the remaining lemon juice there, pour the pepper and salt. Beat the pasta with a fork and refrigerate (the pasta will thicken there).

Spread generously with avocado paste on each slice of bread, place a circle of tomato and fish on top. Decorate a sandwich with sprats with herbs.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

On festive and everyday tables, a frequent guest is sandwiches with sprats, which are prepared by frying bread in a pan, baking it in the oven or without heat treatment. Goldfish on black or white bread slices look appetizing and exude an incredible aroma. There are many recipes for this appetizer with traditional cucumbers and butter, or unusual kiwi and avocados. choose best treat for yourself and your family, enjoy the savory taste of this famous yet so different dish.

How to make sandwiches with sprats

If in times of total shortage it was a real success to buy a jar of canned food with golden fish, today this product is present on the counter of many stores. Sprat snacks are prepared for festive and ordinary tables. Fish sandwiches are one of my favorite treats. It is easy to prepare, even a child can cope with the recipe. For the dish you will need slices of bread, fish from a jar and additional components. The bread slice is smeared with oil or another pasty product, golden fish and other ingredients from the recipe are laid out on top.

Recipe for sandwiches with sprats

To prepare snack sandwiches, you will need two main components: bread and canned food. The fish can be used whole from a jar or as a paste. Often butter is the third component in a snack, but its use is not necessary. Replace this ingredient with spreadable cheese, caviar oil or other mass. For a change, the recipes use slices of vegetables, herbs, cheese, pickled onion rings. Sandwiches with sprats acquire a piquant aroma and spicy taste if you grate slices of bread with a clove of garlic.

With fresh cucumber

• Time: 15 minutes.
• Calorie content of the dish: 278 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

The bright piquant taste of golden fish with a smoky aroma will perfectly set off a fresh cucumber. This component will give freshness to a simple, but tasty dish. The low cost ingredients, ease of preparation, and great taste of this treat have kept it popular for years. A fish appetizer is relevant for those cases when guests are on the doorstep, and you need to quickly build something for the table.

Ingredients:

• baguette - ½ piece;
• sprats in oil - 1 b.;
• cucumber - 1 pc.;
• mayonnaise - 4-5 tbsp. l.;
• boiled eggs - 2 pcs.;
• dill - ½ bunch.

Cooking method:

1. Cut the baguette into thin slices.
2. Grate the eggs on a fine grater (only 2 boiled yolks can be used).
3. Cut the cucumber into thin slices.
4. Lubricate a piece of loaf with mayonnaise, sprinkle with chopped egg.
5. Put a piece of cucumber, fish on top.
6. Garnish with a sprig of dill.

On black bread with garlic

• Time: 30 minutes.
• Servings: 10-12 persons.
• Calorie content of the dish: 292 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

For any company, for every occasion, for any feast, a classic appetizer with canned sprats on black bread will suit. Such a treat never gets bored, your family or guests will be happy to taste such a savory, fragrant treat. Another plus of sandwiches with sprats is ease of cooking. You don't need detailed recipes with photo, kitchen equipment, special cooking skills. You only need a knife, affordable products and a little imagination.

Ingredients:

• black bread - 1/2 loaf;
• sprats in oil - 1 can;
• garlic - 4 cloves;
• oil - for frying;
• mayonnaise - 4-5 tbsp. l.

Cooking method:

1. Bread cut into portioned pieces 0.5 cm thick.
2. Fry the slices on both sides in a minimum amount of oil.
3. Cool the croutons.
4. Grate bread slices with garlic, brush a little with mayonnaise.
5. Put 1-2 sprats on each piece.
6. Garnish with greens, a slice of tomato, or other vegetables of your choice.

Hot sandwiches in the oven

• Time: 30 minutes.
• Calorie content of the dish: 209 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Many people are not used to a recipe in which canned sprats are heat-treated. With such original way cooking, the appetizer acquires an unusual, but very bright and memorable taste, a wonderful spicy aroma. If you haven't tried yet hot sandwich with sprats, use the recipe to please yourself, your family delicious snack.

Ingredients:

• sprats - 1 b.;
• loaf - ½ pc.;
• tomatoes - 2 pcs.;
• cheese - 200 g;
• ketchup - 5-6 tbsp. l.;
• garlic - 2-3 cloves.

Cooking method:

1. Cut the banana into thin slices.
2. Pass a little garlic through a press, put it on bread slices smeared with ketchup.
3. Cut the tomatoes into circles, grate the cheese.
4. Put a mug of tomato on the prepared bread slices, 1-2 sprats, sprinkle with grated hard cheese.
5. Bake in the oven at 200 degrees. Cheese should be melted and golden brown.

With pickled cucumber and egg

• Time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 260 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

The tastes of pickled cucumber, boiled egg and golden fish are perfectly combined in one sandwich. This recipe often accompanied the feasts of the times of the USSR, and today they are in no hurry to refuse the ideal flavor composition. If you want to make the treat modern and more sophisticated, use quail eggs and gherkins. As a decoration, you can use any greenery.

Ingredients:

• sprats - 100 g;
• White bread- 6 pieces;
• gherkins - 100 g;
• quail eggs - 3 pcs.;
• salt, pepper - to taste;
• vegetable oil - 3 tbsp. l.

Cooking method:

1. Dry the bread in the oven at 180 degrees until golden brown.
2. Peel the tomatoes, finely chop, mix with vegetable oil, salt and pepper.
3. Tomato mass brush the bread slices.
4. Cut the eggs and gherkins in half lengthwise, put them on croutons along with the fish from the jar.

With tomatoes

• Time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 137 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

If you need vivid impressions and unusual tastes, add the original component to the sprat sandwiches. The bright red-green treat is associated with a festive option, but it is simple to prepare, so you can safely use the recipe for a weekday. Your secret ingredient is the avocado. Use a sprig of parsley or a slice of lemon to garnish.

Ingredients:

• bread - 4 slices;
• avocado - 1 pc.;
• lemon - 1 pc.;
• garlic - 1 clove;
• sprats - 1 b.;
• wine vinegar - 1 tbsp. l.;
• tomatoes - 1-2 pcs.;
• salt, pepper - to taste;
• parsley - ½ bunch.

Cooking method:

On fried bread

• Time: 30 minutes.
• Servings: 10-12 persons.
• Calorie content of the dish: 122 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Black bread acquires an incredible aroma after frying in vegetable oil. So that such toasts with sprats do not look just on your holiday table, add exquisite ingredients: curd paste, herbs, bright vegetables. With such ingredients, ordinary sprat sandwiches look solemn, festive and unbanal. Cooking will take a little time, and the result will please you and appearance, and palatability.

Ingredients:

• Rye bread- ½ piece;
• sprats - 1 b.;
• tomatoes - 2 pcs.;
• cucumber - 1 pc.;
• cottage cheese - 100 g;
• sour cream - 50 g;
• garlic - 2 cloves;
• dill - to taste.

Cooking method:

1. Cut the bread into thin slices, fry on both sides.
2. Grind cottage cheese, sour cream, chopped dill and garlic passed through a press in a blender, salt the mixture.
3. Cut the tomatoes into rings.
4. Put cottage cheese paste, fish from a can, tomatoes on croutons.
5. Garnish with dill.

Canape with cheese

• Time: 15 minutes.
• Servings: 8-10 persons.
• Calorie content of the dish: 217 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

A surprisingly tasty and interesting appetizer of sprats and bread will turn out if you cook it in the form of a canapé with additional ingredients. The dish contains sesame for piquancy, lemon for sourness, garlic for spiciness. You can vary the amount of ingredients according to your taste. Ordinary sandwiches are made with brown bread or white loaf; this recipe does not contain such a component.

Ingredients:

• hard cheese - 300 g;
• sprats - 100 g;
• butter - 50 g;
• lemon - ½ pc.;
• pickled gherkins - 6 pcs.;
• cottage cheese - 200 g;
• sesame - 2 tbsp. l.;
• garlic - 1-2 cloves;
• lemon juice - 50 ml.

Cooking method:

1. Grind butter, canned sprats, cottage cheese with a blender. Add chopped garlic, lemon juice, sesame seeds.
2. Cheese cut into slices about 0.5 cm thick.
3. Spread the sprat mass on one slice of cheese, cover with a second, fasten with a skewer.
4. Garnish the treat with lemon slices and slices of gherkins.
5. Serve on a platter garnished with lettuce.

With kiwi

• Time: 30 minutes.
• Servings: 10-12 persons.
• Calorie content of the dish: 302 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Beautiful, bright, unusual and holiday sandwiches come out of an unconventional combination of canned sprats and kiwi. Such an appetizer will not go unnoticed even among the variety of other dishes. The original combination of sweet and sour fruits, smoked fish and spicy garlic will conquer connoisseurs of unusual, delicious meals. For the recipe, choose ripe and juicy kiwifruit.

Ingredients:

• loaf - ½ pc.;
• jar of sprats - 1 pc.;
• processed cheese - 40 g;
• garlic - 1 clove;
• mayonnaise - 5 tbsp. l.;
• kiwi - 2 pcs.

Cooking method:

1. Dry the bread slices in a frying pan without oil.
2. Pass the garlic through a press, mix with grated cheese and mayonnaise.
3. Kiwi should be cut into thin circles.
4. Spread the resulting croutons with a thin layer of the resulting mixture, put 1 fish and a circle of kiwi on top.

With lemon

• Time: 15 minutes.
• Servings: 10-12 persons.
• Calorie content of the dish: 223 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Sandwiches with fragrant fish and lemon sourness are an excellent snack, snack for a daily or festive lunch. An elegant combination of greens and yellow lemon slices will decorate any table. Spicy olives will be a harmonious addition original sandwich. Use high-quality butter so as not to spoil the taste so unusual dish.

Ingredients:

• baguette - ½ piece;
• sprats - 1 b.;
• lemon - 1 pc.;
• pitted olives - 1 b.;
• butter - 50 g;
• greens - for decoration.

Cooking method:

1. Cut the baguette into 1 cm thick slices.
2. Spread a thin layer of butter on each piece.
3. Put a sprat and a slice of lemon on each sandwich.
4. Decorate with an olive.

The secrets of making delicious sandwiches with sprats - tips from chefs

A simple sprat sandwich can be made small culinary masterpiece if you know some secrets of its preparation. The following tips will help surprise exquisite taste snacks for family and friends:

1. Such vegetables are ideally combined with canned sprats - bell pepper, green olives, lettuce, tomatoes.
2. When choosing a can of sprats, pay attention to the integrity of the package, the date of manufacture. Inside the fish should be golden in color, be whole and laid out in even rows. If an unpleasant odor is found, do not use the product.

Discuss

Sandwiches with sprats: recipes for the festive table

Many people know that sprats make very tasty and satisfying sandwiches. This type of snack is familiar to everyone since childhood. But much less people have heard about the fact that sprats can be included in the preparation of a wide variety of dishes.

So, the usual sprats, with proper use and use, can become part of a pie, soup and pizza. They can also stuff olives and make delicious and hot toasts. The main thing is to choose the right sprats and follow the recipes exactly.

Sprat pie with potatoes

Composition of products:

• Sprats in oil - one can.
• Potato - five hundred grams.
• Flour - fifty grams.
• Garlic - one clove.
• Ground pepper - two pinches.
• Onions - two pieces.
• Salt - a quarter of a teaspoon.
• Oil - three tablespoons.

Step by step cooking

Sprat dishes are always tasty and nutritious. Let's try to cook an original pie with potato dough. To do this, we will use the recipe for a dish with sprats, with a photo of the ingredients of which can be found in this section. Wash medium-sized potato tubers thoroughly. Put in a saucepan, fill completely with water and place on fire. Boil the potatoes in their skins, drain the water and leave to cool.

Then, following the recipe for sprat dishes (photos of other dishes can be seen below), the cooled potatoes must be peeled and passed through a fine kitchen sieve. Put the resulting potato mass into a fairly deep bowl. Pour in the oil, salt, pepper and stir in wheat flour, which, if necessary, can be added when kneading the dough. It should be plastic.

Next, you need to take a refractory form, cover with parchment and grease with a small amount of oil. Roll out the potato dough into a layer and place in the prepared pan. Peel the onion heads and chop into half rings. Separate the garlic cloves from the husk and finely chop with a knife. Heat oil in a frying pan and add onion and garlic to it. Simmer over medium heat until transparent.

Then spread the stewed onions and garlic on top of the layer potato dough. Open the can, drain the oil into a cup, and spread the sprats evenly on top of the onion. Sprinkle sprat oil over the entire surface of the future pie and send it to the oven. At a temperature of one hundred and eighty degrees, bake a sprat pie with potatoes until it becomes golden brown. Serve hot immediately after cooking.

Rice soup cooked with sprats

Required Ingredients:

• Long grain rice - one glass.
• Sprats in oil - two jars.
• Olive oil - four tablespoons.
• Carrots - two pieces.
• Broth - three liters.
• Leek - two pieces.
• Ground pepper - at the end of the knife.
• Parsley - half a bunch.
• Salt - a teaspoon.

How to cook soup

Preparation of simple delicious soup according to the recipe for dishes with sprats, even novice cooks can do it. Any, even the simplest, dish requires the initial preparation of all ingredients. You need to start with rice. It must be thoroughly sorted out and all debris, pebbles and spoiled grains removed. Then it also needs to be washed well several times until the water becomes clear. Transfer to a colander and leave to drain the water.

Peel the carrots, wash, dry and cut into thin circles. Rinse the leeks and chop into rings. Next, you need to take a pan (preferably with a thick bottom) and pour into it olive oil. Put on fire and when the oil warms up, put carrots and onions in it. Simmer for about five minutes and put the rice in the pan. Simmer together for another ten minutes.

Then, according to the recipe for sprats, pour hot broth into the pan, add a little salt and pepper, and cook for fifteen minutes. Transfer the sprats in oil to a colander and after the oil drains, add the fish to the pan. Cook for about five minutes and, adding chopped parsley, mix, cover and turn off the heat. Leave the soup to brew for ten to fifteen minutes and serve a fragrant hot dish for dinner.

Pizza baked with sprats

Grocery list:

• Baked base - one piece.
• Sprats - one jar.
• Tomatoes - two small.
• Mayonnaise - two tablespoons.
• hard cheese- one hundred and fifty grams.
• Ketchup - three tablespoons.

Cooking process

Initially, you need to turn on the oven and heat it to a temperature of two hundred degrees. To prepare this sprat dish, you will need very few products and time. Place the base for the future pizza on a baking sheet, lightly oiled. Next, in a small bowl, mix mayonnaise and ketchup. Apply the mixture evenly over the entire base.

Peel the onion, chop into rings and spread over the cake. The next layer will be from washed and sliced ​​\u200b\u200btomatoes. Next, you need to open a jar of sprats and transfer them to a sieve. When the oil drains, the fish is also spread on top of the tomato. Now any cheese durum varieties grate and sprinkle liberally over pizza. Place the baking sheet in the oven for twenty minutes.

After preparing this original dish Cut the sprat pizza into portions and serve.

Olives stuffed with sprats

List of ingredients:

• Large olives - eight hundred grams.
• Sprats in oil - three hundred grams.
• Butter - one hundred grams.
• Lemon is one thing.
• Parsley - five branches.

Step by step recipe

To prepare this sprat dish, you will need to spend some time, as the process is quite laborious. Remove the butter from the refrigerator in advance so that it becomes soft. Remove pits from large olives. Open jars of sprats and drain all the oil into a cup. Then rub the sprats and softened butter through a sieve. Pour the resulting mixture with the juice of half a lemon and mix well.

Then fill the olives with the prepared filling of sprats and butter. Put the stuffed olives on a salad bowl and drizzle a little oil left over from the sprats. Garnish with parsley leaves when serving.

Sandwiches with sprats and chicken eggs

Required Products:

• Sprats - sixteen pieces.
• Eggs - eight pieces.
• Dill - eight sprigs.
• Red caviar - one hundred grams.
• Mayonnaise - one hundred grams.
• Garlic - two cloves.
• Parsley - four branches.

Cooking sandwiches

Using photos of dishes with sprats, you can cook such delicious and colorful sandwiches that are perfect for both everyday and festive tables. Chicken eggs place in a saucepan, add a spoonful of salt and pour cold water. Put on fire and cook for no more than seven to eight minutes. Then pour cold water and already chilled to peel.

Cut hard-boiled eggs in half lengthwise. Remove the yolks and place them in a separate bowl. Gradually mash all the yolks with a fork. Rinse fresh dill, shake off and, finely chopped, transfer to the yolks. Peel the garlic cloves and pass through a press directly into a bowl with yolks and dill. Add mayonnaise, salt, ground pepper and mix well all the ingredients.

With the prepared stuffing, fill the recesses in egg whites. Lay a spoonful of red caviar on top. Now you need to prepare sprats. Arrange paper towels on a plate in two or three layers and put sprats on them. When the excess oil is absorbed, spread the sprats in halves of the eggs next to the red caviar. Then rinse with fresh parsley, separate the leaves from the twigs and put one or two leaves on each half. stuffed egg. Put the resulting boat sandwiches on beautiful dish and serve at the festive table.

Hot toasts with sprats

List of ingredients:

• Sprats - twelve pieces.
• White bread - six slices.
• Sour cream - teaspoons.
• Butter - fifty grams.
• Parsley - three branches.
• Yolk - two pieces.
• Cheese - one hundred grams.

Recipe

Using canned sprats according to the recipe, you can cook a large amount tasty food. One of these dishes is hot toast with sprats. The first thing to do is open a jar of sprats and put them on a sieve, as the oil should drain. Then the cheese must be grated on the smallest grater and transferred to a separate bowl.

Add two egg yolks, fat, thick sour cream to the cheese and mix thoroughly. Next, brush the slices of white bread with butter. Spread half of the cheese mass on top of the butter. Next, place two sprats on bread, which are covered on top with the second half of the cheese mass. Formation of toast with sprats is completed.

Now they must be carefully transferred to a baking sheet and placed in the oven. You need to bake toasts at a temperature of one hundred and ninety degrees from ten to fifteen minutes. After cooking, arrange delicious hot toasts with sprats on snack plates, garnish with parsley leaves. Serve the resulting appetizer still hot.

18 RECIPES FROM SPRAT

1. Sprats at home

Ingredients:

1 kg small fish(capelin, herring, sprat)
1 kg onion
20 black peppercorns
1 tsp french mustard
2 cups vegetable oil
1/4 cup vinegar
1 tsp liquid smoke
1 glass of water
1 tsp sea ​​salt

Wash the fish, cut off the head, clean the insides, put on paper napkins and dry thoroughly. Onion cut into half rings. Heat half the oil in a frying pan. Fry the fish in small portions on each side until cooked through. Lightly fry the onion too. Put the onion on the bottom of the pan, then the fish. sprinkle liquid smoke. Place bay leaf and black pepper on top. Dilute vinegar with water, mix with vegetable oil, mustard and salt to taste. Bring to a boil and pour over the fish. Cover and leave to infuse in the refrigerator for 24 hours.

2. Sprats at home-2 option.

1 kg. fresh sprat (small sardines),
150 g. odorless oils
1 cup boiling water
3 tsp dry tea brewing (you can take 3 tea bag),
2 Chicken Bouillon Cubes Maggi, Galina Blanca, etc.

Brew tea in 1 cup boiling water, leave for 15 minutes, strain and dilute bouillon cubes in it. I take vegetable bouillon cubes, I like them more than chicken ones (I don’t know if there are fish cubes?)
Peel the sprat and place in a frying pan, pour oil and tea.
Simmer covered over very low heat for 1 hour. at the end of cooking, the liquid will completely evaporate, leaving only the oil.
I also sprinkled the fish with black pepper. It turns out very delicious fish, and the truth, similar to sprats.
There is no salt in the recipe, because the cubes are already salty. This fish is delicious both hot and cold, you can make sandwiches with it.

3. Sprat salad

Sprats 1 bank (preferably medium and not very smoked)
Canned peas 1 can
Pickled cucumbers 2 pcs (small)
Eggs 2 pcs
Rice boiled 2-2.5 cups (more possible)
Mayonnaise 1 pack 150 gr

We put boiled rice, peas, diced cucumbers, chopped eggs, sprats in a salad bowl - finely broken with a fork, but not chopped. Mix everything well and season with mayonnaise, salt and pepper to taste.

4. Sprats "under a fur coat"

1 can of Riga sprats (it is better to take small sprats)
1 fresh cucumber
2 eggs
200 g white bread crumbs
mayonnaise
dill greens 1/2 bunch
olives

Prepare croutons. Cut white bread into cubes and dry in a pan on all sides until golden brown. Salt. Put the sprats in a bowl, mash with a fork. Wash and cut cucumber small cubes. Put them on sprats. Boil the eggs, cut into cubes, add to the mixture. Lastly, add croutons. Season the sprat mass with mayonnaise and mix well. Top the dish with fresh herbs and chopped olives.

5. homemade pate from sprats

Ingredients:

Sprats 1 bank
onion 1 PC.
carrot 1 pc.
melted cheese 200 g
mayonnaise 1 tbsp. l.
green onions and fresh cucumbers for garnish
black sesame seeds

Cooking method:

Chop carrots and onions randomly and fry until golden brown.
Put the sprats into the blender.
Add vegetables.
Put mayonnaise.
Add the cheese and beat the whole mass well until smooth.
Put the pate in a container and put in the refrigerator for two hours. Spread bread with pate, garnish with whole fish and finely chopped green onions, decorate fresh cucumber at your discretion.

6. Brussels sprouts with sprats

Brussels sprouts (kops) - 12 pcs.
sprats - 1 bank
butter - 4 tbsp.
Dutch cheese - 100g
bechamel sauce - 1.5 cups

Using a special metal recess, make a recess in each brussels sprouts, stuff them with sprats, place them on a greased baking sheet, sprinkle with grated cheese. Bake in the oven, adding butter during baking.

Preparation of bechamel sauce. Lightly fry 1 tablespoon of flour in a pan, dilute with 1 glass of hot milk and boil for 5-10 minutes, stirring constantly. In a medium-thick sauce, add raw egg yolks, salt. The density of the sauce can be increased by adding flour. Serve the sauce in a separate bowl.

7. sprat salad with corn and beans

For the recipe you will need:

Sprats - 1 bank
sweet corn (canned) - 120g
white beans(canned) - 120g
cheese - 100g
black crackers (Borodinsky) - 1/2 pc.
garlic - 2 cloves
mayonnaise, herbs - to taste.

Pour the sprat oil into a bowl with crackers and leave to soak for 5~10 minutes. Mash the sprats with a fork. Drain liquid from beans and corn. Press the garlic through the garlic press. Rub the cheese on a fine grater.

Mix sprats, crackers, beans, corn, cheese and garlic. Fill with mayonnaise. If desired, sprinkle with finely chopped herbs.

Serve immediately after cooking, otherwise the croutons will lose their crunchiness.

Vegetable salad with sprats

For the recipe you will need:

Potatoes (boiled) - 3 pcs.
carrots (boiled) - 1 pc.
cucumbers - 2 pcs.
peas (green canned) - 100g
sprats - 160g
lemon juice - 1 tsp
parsley, salt - to taste.

Peeled potatoes, carrots and cucumbers cut into cubes. Lay the vegetables in a salad bowl in layers, put sprats and green peas on top.

Pour the lemon juice over the salad and the oil left over from the sprat mixed with salt. Garnish with greenery when serving.

8. Sprats baked in puff pastry

For the recipe you will need:

Puff pastry - 400g
sprats - 1 bank
egg - 1 pc.
parsley for decoration.

Put the sprats out of the jar and let the oil drain.

Roll out the dough into a layer 0.5 cm thick, cut it into long strips 9-10 cm wide, brush with egg.

Sprats put on a strip of dough, and cover with another strip, then cut without damaging the fish. Press the edges of the dough lightly, connecting the top and bottom layers.

Place the products on a baking sheet moistened with water, brush with egg on top and bake. Put the baked sprats on a dish covered with a paper napkin and garnish with parsley sprigs.

9. Rosettes of cheese with sprat mass

For the recipe you will need:

Cheese - 300g
cottage cheese - 200g
sprats - 1 bank
butter - 50g
pickled mushrooms and cucumbers - to taste.

Cut the cheese into slices 0.5 cm thick, from which squeeze circles with a glass. Mash sprats in oil and grind with cottage cheese and butter. Put the finished mass between two circles of cheese, spread the top circle with it. Put a mushroom or a piece of cucumber on top. Instead of sprats, you can use sprat pate.

10. Baltic sprat pie

For the test we need:

Milk - 1 glass;
Flour - 2 cups;
Vegetable oil- 2 - 3 tablespoons;
Dry yeast - 1 sachet (11 grams);
Sugar - half a teaspoon;
Egg - 2 pieces;
Salt - half a teaspoon.

For filling:

Sprats - 1 - 2 cans;
Sour cream - 200 grams;
Onion - three heads;
Hard cheese - 200 grams;
Greenery.

Working process:

First knead yeast dough. To do this, sift the flour through a sieve into a deep saucepan, add salt, sugar, dry yeast, pour in warm milk, sunflower oil. kneading soft dough. Cover with a plate and leave to "approach" in a warm place for one hour.

During this time, we make the filling. We rub the cheese on a medium grater and mix with sour cream. Finely chop the onion and simmer in a frying pan.

We roll out the dough and give it the shape of our baking sheet, then carefully, winding it on a rolling pin, transfer it to a baking sheet covered with parchment. Then put on the test piece fried onion, grated cheese with sour cream and spread the sprat one after another, slightly pressing them into the dough. Sprinkle finely chopped greens on top and put in a preheated oven for 35-45 minutes.

11. Sandwich cake with sprats

For the recipe you will need:

Round rye bread
butter
lemon - 1 pc.
sprats or sprats - 12-15 pcs.
green onions - to taste
carrots (boiled) - 1
Bell pepper(strips) - 5-7 pcs.
pickled garlic - 9-10 cloves.

Cut off the top of the bread. Cut the remaining part in the form of a circle into two layers: spread the bottom layer with butter, cover it with the top layer of bread and also spread with butter. Gently put sprats (or sprats), green onion feathers, pieces of red pepper, garlic, lemon slices in a fan, decorate with a carrot flower. To do this, thoroughly wash the carrots, boil them, remove the skin and carefully, as it were, "remove the chips", which should be laid in the form of a flower, and sprinkle a little crumbled yolk in the center. Perfect for a picnic or beer buffet.

12. Salad from seaweed with sprats

For the recipe you will need:

sea ​​kale
sprats
crab sticks
egg
mayonnaise.

Seaweed - finely chopped, Sprats - mash or chop, Crab sticks- finely cut into cubes Egg - finely chopped Mix everything and season with mayonnaise. The taste is unusual due to smoked sprats, so others canned fish best not to replace.

13. Salad with sprats and prunes

For the recipe you will need:

Sprats - 1 bank
egg - 5 pcs.
potatoes - 2 pcs.
apple - 1 pc.
onions - 2-3 pcs.
nuts, mayonnaise, prunes - to taste.

Mash the sprats with a fork. Grate the egg white on a coarse grater, a layer of mayonnaise, butter (on a grater). Grate potatoes (cook in uniform); grate the egg yolk on a fine grater. Apple - on a coarse grater, onion (fry), mayonnaise. Scroll the nuts in a meat grinder.

Top with chopped prunes.

14. Bagels with sprats and cheese

For the recipe you will need:

Flour - 1.5 cups
cream (boiled) - 1.5 cups
vegetable fat - 2 tsp
granulated sugar- 2 tablespoons
salt - to taste
For filling:
cheese (grated) - 100g
sprats - 1 bank.

Sift flour into a heated bowl, make a well in the middle, pour in salted cream, add granulated sugar, vegetable fat. Knead soft dough (it should not be kneaded too long), refrigerate for 5-6 hours.

The next day, divide the prepared dough into 3 parts and put in the refrigerator for a day. Roll out each part of the frozen dough into a layer the size of a baking sheet. Cut the rolled dough lengthwise into 5 identical strips and cut them all across in half to make 10 strips from each layer. Sprinkle them with grated cheese. In the middle of each strip, closer to the edge, put a teaspoon of the filling, covering it from the sides with dough so that the filling does not leak out, then roll each strip into a tube and bend each tube in the middle, giving it the shape of a horseshoe. Arrange the tubes on a baking sheet, grease them with an egg and sprinkle with grated cheese. Place the baking sheet in a well-heated oven. As soon as the bagels begin to brown, reduce the heat and continue baking, but do not let them brown too much.

Filling preparation. Sprats, together with the oil in which they are preserved, put in a bowl and carefully grind with a spoon into a homogeneous mass, then pour grated cheese into the same place and mix.

15. Potato casserole with mushrooms and sprats

For the recipe you will need:

Potatoes (boiled) - 4 pcs.
onion - 2 pcs.
champignons - 200g
sprats - 1 bank
sour cream - 4 tablespoons
egg - 3 pcs.
white pepper (ground) - 1/3 tsp
salt - 1/3-1/2 tsp
soda - on the tip of a knife.

Boil potatoes in their skins. Cool down. Clear. Cut into slices. Finely chop the onion and fry over medium heat until lightly browned.

Cut mushrooms into slices, put in a pan with onions. Turn up the fire to the max. Fry the mushrooms while stirring until the liquid evaporates and a golden crust appears. Put onions with mushrooms in a bowl, straining off excess oil. Cool down.

Drain the oil from the sprats, break the sprats into small (1.5-2 cm) pieces.

Grease the mold with oil.

Lay out a layer of potatoes, lightly salt. Then a layer of fish and a layer of mushrooms with onions. To fill the eggs, shake with salt, pepper, soda and sour cream. Pour the fish and potato layers with the egg mass.

Preheat the oven to 180C and bake for 20-30 minutes, depending on the desired firmness of the casserole. Serve hot or cold.

16. Stuffed tomatoes

For the recipe you will need:

Tomatoes - 150g
cucumbers - 25g
mustard ready - 2g
vinegar - 2g
onion - 15g
parsley, salt - to taste
sprats - 50g.

Finely chop the sprats. Add chopped cucumbers, grated onions, chopped greens, salt, season with mustard, oil and vinegar.

Fill the tomatoes peeled from seeds and partitions with the minced meat.

17. Pizza with sprats

For test:

200 grams of flour
10 grams of yeast
120 ml. milk or water
2 tablespoons olive or sunflower oil
1/4 teaspoon salt
1 chicken egg

For filling:

8 tomatoes
150 grams of cheese
12 sprats
2 heads of onion
greenery
spices
10 tablespoons olive oil

For mold lubrication:

Butter or vegetable oil

COOKING

Finely chop the onion and fry until golden brown. Scald the tomatoes, remove the skin from them, and then cut into several pieces. Grate the cheese, chop the greens.

Prepare the dough according to the basic recipe and leave it in a warm place to rise. Roll out the risen dough into a cake, put it on a greased baking sheet. Place the tomato slices on top of the dough so that they fit snugly together.

Salt the tomatoes, pepper, sprinkle with grated cheese. Put the pieces of sprat next to it.

Cover the pizza topping with fried onions, add spices and pour over the product with olive oil.

18. Sandwiches with sprats and potato pate

2 wheat loaves
100 g sprat
2 potato tubers
1 bulb
40 g butter
20 g canned green peas
5-6 seedless grapes
dill greens
green onion
ground pepper
salt

Wash potatoes, peel, chop coarsely, pour cold salted water, cook until tender.
Mash until puree, add 20 g of butter.
Onion peel, wash, cut in half. Grind one half and fry in the remaining butter.
Cut the remaining onion into half rings.
Wash and chop dill greens.
Wash green onions, chop coarsely.
Wash the grapes, cut each berry in half figuratively.
Mix potato pate with fried onions, dill and ground pepper.
Form spherical products from the potato mass.
Put potato pate and sprats on bread rolls.
Put sandwiches on a plate, decorate with grapes.
Ready meal make it green and onions, green peas.