How to cook stuffed peppers in a slow cooker. Stuffed peppers in a slow cooker: the best recipes with photos

Cooking with eda offline

Homemade chicken kebab in the oven on skewers

When the hot season of outdoor picnics has passed, barbecue lovers should not despair. It's delicious chicken kebab can be prepared at home. To do this, you only need wooden skewers, chicken meat and some spices. My recipe today with photos will tell you step by step how to cook homemade chicken kebab in the oven on skewers.

For this dish I used bone-in chicken breast with a total weight of 850 grams. To save time, you can use the chicken breast fillet right away.

I skinned the breast and then separated the meat from the bone. Fat, fibers and ligaments also need to be cut off with a knife.

Cut the fillet into pieces.

How to marinate chicken for barbecue

Add the ingredients for the marinade to the meat: 2 tablespoons of mayonnaise, 1 tablespoon of mustard, 2 large cloves of garlic, half a teaspoon of curry spices and about the same amount (maybe a little more) of salt. In this case, the garlic should be passed through a press or, after crushing it with the flat side of a knife, cut into strips.

Mix the chicken thoroughly with spices. Cover the bowl with a lid or wrap it in cling film and place it in the refrigerator for 30-40 minutes. My meat stood like this for 12 hours.

The marinated meat should be placed on skewers. To prevent skewers from charring during cooking in the oven, they need to be soaked in water for at least half an hour.

Place the chicken skewers on the edges of the baking container. To keep the pan clean, you can line it with foil. I didn’t do this, but I advise you to.

Preheat the oven to 220°C and place the skewers there for 25-30 minutes. You shouldn’t keep the meat in the oven longer if you want the kebab to be juicy and not dry and tough.

Remove the browned chicken pieces on the skewers from the oven.

The shish kebab should be served without removing it from the wooden skewers. Best served with meat fresh vegetables and your favorite sauce.

Homemade chicken kebab is really very tasty, satisfying and beautiful dish. The highest ratings for this kebab are always given by children, who eat meat from wooden skewers with great pleasure. Treat your household members to a “piece of summer.”

Leave a comment Cancel reply

eda-offline.com

Chicken skewers on skewers in the oven

This dish, included in the category of traditional for the summer-autumn period, is considered one of the first that primitive man learned to cook. Today, they mainly use pork meat baked on the grill. However, chicken kebab at home in the oven on skewers taste qualities no worse, but is more easily absorbed by the body.

How to cook chicken kebab in the oven

The marinade is responsible for the success of the enterprise: professionals call it the main factor determining the taste and appearance of any kebab. For anyone home method cooking, except for the barbecue, this is especially important due to the difference in thermal effects. The choice of meat also plays a role: wings, legs or breast. How to cook shish kebab in the oven on chicken skewers to get a delicious dish? Follow these tips:

• Dietary chicken skewers on skewers in the oven are made from breast, but it needs to be marinated very well for juiciness.
• Make medium-sized pieces - they will not dry out. The optimal thickness is 2 cm.
• Cut the chicken crosswise to keep it juicy.
• Be sure to turn the kebabs several times.
• Classic marinade for poultry - kefir, spices, onions.
• You can cook it through grilling or regular baking. The temperature of the latter is 200 degrees, the timer is half-hour. The grill will cook faster - in 10 minutes.
• Shish kebab from chicken fillet in the oven, for even cooking, be sure to lay it out on a wire rack under which a tray or baking sheet is placed.

Traditional chicken kebab in the oven on skewers

The main characteristics of this dish almost completely coincide with the classic pork kebab, but the marinade is based on mayonnaise with onions, without vinegar. You can use any seasonings - poultry is not as demanding as pork or beef. The ideal side dish is baked potatoes. The list of ingredients is as follows:

How to cook chicken kebab in the oven? The instructions are simple:

1. Remove the skin from the legs and remove the bones. Chop coarsely.
2. Distribute mayonnaise, onion rings, chopped garlic and a mixture of salt and pepper over the meat pieces. Marinate for 4 hours.
3. Soak wooden skewers in water for half an hour.
4. Place the meat tightly, alternating with onions. Place on a wire rack.
5. Cook at 210 degrees, one side up, for a quarter of an hour. Turn over and hold for the same amount.

Liver skewers in the oven on skewers

Perfect quick snack, the recipe for which is popular in Thai and Japanese cuisine. The marinade for the offal is simple - a mixture of spices that provides a piquant taste, and soy sauce. Even a child can fry these chicken skewers on skewers in the oven. The list of products is short:

• liver – 1.2 kg;
• a mixture of ground peppers;
• salt;
• soy sauce – 2 tbsp. l.;
• cane sugar - a pinch.

1. Cut the liver into pieces up to 1-1.5 cm - the small size reduces the marinating time.
2. Make the marinade: sauce with sugar, salt and ground pepper.
3. Pour this liquid over the liver and leave for a quarter of an hour.
4. Thread the pieces onto skewers and cook on the Grill mode for about 10 minutes.

Chicken skewers in the oven from hearts

Recipe of this dish very simple, the set of ingredients is also available to everyone: the marinade consists of kefir with spices. The only thing you need to remember is to carefully clean the offal before cooking. List of ingredients for chicken skewers on skewers in the oven:

• sweet onion;
• chicken hearts – 400 g;
• kefir – half a glass;
• any spices.

1. Peel the hearts and immerse them in a mixture of kefir and spices. Marinate for 1.5-2 hours.
2. Cut the onion into thick slices, place on skewers, alternating with hearts.
3. Place on foil stretched over a baking sheet.
4. Cook for 20 minutes at 200 degrees.

Chicken fillet on skewers in the oven

Highlight this recipe- his low calorie content and... lack of salt. This move ensures the juiciness of the meat is preserved, because it is very easy to dry out the breast. A properly selected marinade will make it tender without adding a single gram of fat, so the dish is suitable even for a child. The set of ingredients is as follows:

• chicken breast – 3 pcs.;
• honey – 1/3 cup;
• turmeric – 1/2 tsp;
• soy sauce – 20 ml;
• pineapple – 180 g;
• dense pear – 2 pcs.;
• sesame.

1. Make a mixture of soy sauce, warmed honey, turmeric and sesame seeds.
2. Marinate the breast pieces for 3-4 hours.
3. Cut the pineapple and pear into cubes and place them, alternating with meat, on wet wooden sticks.
4. Bake in the “Grill” mode.

find out more recipes, how to cook delicious kebab from chicken.

Video: how to cook chicken kebab in the oven

After studying the cooking videos below, you will understand how to achieve ideal juiciness and roasting of meat, beautiful color, as in professional photos. You will learn 3 new marinade options and seasoning combinations, and learn how to prepare wooden skewers. Experienced housewives They will tell you which part of the bird is considered ideal for creating such a dish.

sovets.net

Chicken kebab on skewers in the oven

Shish kebab does not necessarily mean barbecue, coals and lamb. No, of course, I won’t argue that in nature, on open fire the meat turns out to be the most delicious, but... But what to do if there is no such opportunity - to have a barbecue? There is a solution - cook kebabs in the oven. Yes, yes, this is indeed quite possible, and the result will surprise you very much - in the best sense. A friend shared with me a recipe for chicken kebab on skewers in the oven: she once treated me to this yummy dish, and I really liked it.

The idea itself is simply magnificent: when served this way, the dish looks very impressive and appetizing. And the meat turns out very soft and tender, I think it’s all about a successful marinade: I cook chicken kebab on skewers in the oven with soy sauce, that's why it turns out so wonderful. The recipe for such kebabs is very simple and affordable, fast and convenient. I will be happy to share with you how to cook chicken kebab on skewers in the oven, I am sure you will also appreciate this dish.

• 1 chicken breast (weighing approximately 200 g);
• 1 tsp soy sauce;
• 1 tsp vegetable oil;
• salt;
• pepper mixture.

How to cook chicken kebab on skewers in the oven:

Wash the chicken fillet and dry it with a paper towel. If there is fat or films on the breast, it is better to cut them off. Cut the fillet into cubes with a side of 2-3 cm.

Place the fillet in a deep container, add salt to taste, spices - you can use a mixture of peppers, like I did, or specially selected spices for chicken (they are sold in stores). Pour in soy sauce and vegetable oil, mix. And, wrapping it in cling film or covering it with a lid, leave the breast to marinate for 30-40 minutes.

At the same time, we need to worry about the skewers for our kebabs, these will be wooden skewers. The thing is that these same skewers can become charred if left in the oven for a long time, and to prevent this from happening, they must first be soaked in water. Any container of a suitable size is suitable for this; I usually use a baking dish, which will later be useful to me for preparing kebabs. Pour 2-3 cm of water into the mold and place the skewers. They need to stay in the water for about half an hour - this is when the chicken fillet will marinate.

After the allotted time has passed, string the fillet pieces onto skewers. From a fillet weighing 200 grams I got three kebabs. Place the kebabs on a baking dish so that the skewers rest on the edges. Thus, it turns out that our kebab “hangs”, and the meat does not touch the bottom of the form. You need to pour a little water into the mold itself; I left the one in which the skewers were soaked.

And put the kebabs in the oven, preheated to 200 degrees. Chicken fillet cooks very quickly, and after 20-25 minutes the kebabs can be removed from the oven.

That's it, ready! Bon appetit!

I recommend preparing this chicken kebab on skewers in the oven for children who are picky about food: believe me, not a single child has ever refused kebab on a skewer! It’s so interesting and cool to get your own personal skewer with meat - just like adults! By the way, you can also cook chicken kebab on skewers in the oven with potatoes, tomatoes, zucchini - that is, skewer not only chicken fillet, but also vegetables. And rest assured: in this form, everything will also be eaten by the little unwilling ones in the best possible way!

8spoon.ru

Chicken kebab in the oven on skewers

Photo: grassfedkitchen.com

In this recipe we will tell you how to cook chicken kebab on skewers in the oven so that its taste will delight everyone who tries it!

Chicken skewers on skewers in the oven are very popular among those who love kebabs, but prefer meat that is lighter on the stomach than pork, lamb or beef. In addition, it cooks much faster - either on the grill or in the oven. One problem is that it often turns out a little dry. This recipe uses a technique due to which the chicken kebab will not be dry, but will turn out juicy and very tasty. For this, in addition to dietary fillet a small amount of chicken breasts is used smoked brisket, which during frying saturates chicken meat with its juices and aroma. Try cooking chicken kebab on skewers in the oven - you won’t regret it!

Recipe for chicken kebab in the oven on skewers

Photo: imageban.ru

500 g chicken breast fillet

100 g smoked brisket

70 ml soy sauce

2 cloves garlic

1 tsp dried basil

ground red pepper

Total cooking time: 80 minutes

How to cook chicken kebab on skewers in the oven:

Cut the chicken breast fillets into 3-4cm shish kebab pieces, place in a deep bowl and pour in soy sauce, mix well.

Crush the garlic with the back of a knife and chop finely, sprinkle on the chicken, also sprinkle the meat with basil and ground red pepper, mix and leave to marinate for half an hour.

How to cook kebabs

chicken skewers on skewers in the oven

1 hour

80 kcal

5 /5 (1 )

Why this particular recipe? I believe that chicken kebab is very a simple dish, which does not require preliminary troubles and an impressive amount of cooking time. The recipes that you can find in the article are distinguished not only by their simplicity, but also by their originality, because it is rare to find such a tasty and original dish.

Homemade chicken skewers on wooden skewers

Kitchen appliances:

• containers for your ingredients;
• garlic press;
• cutting board;

• oven;
• kitchen wooden skewers;
• form for baking;
• food foil.

Ingredients

How to choose ingredients for a dish?

To make the best chicken skewers, you will need to work hard to find a good chicken fillet. When selecting this product, pay attention to its external condition; it should not arouse the slightest suspicion in you. There should be no bruises, tears or defects on the fillet. and the like.

As for the size of the chicken fillet, I advise you to buy a medium-sized fillet. You shouldn’t be happy and immediately buy chicken fillet, which differs in size. It can simply be stuffed with various chemicals or all kinds of growth hormones.

When you choose a chicken in a store, make sure that the packaging in which the fillet itself is stored is completely sealed and intact. Under no circumstances should you buy products that violate the packaging and storage rules.

Step-by-step cooking recipe

1. Like anyone else famous recipe shish kebab, today begins with the preparation of an amazing marinade. Pour olive oil into a deep bowl, and add all the spices to it, namely: ground black pepper, sugar and, of course, coriander.
   
   
2. Pass the garlic through a press and also add it to the bowl with the marinade.
   
   
3. Pour quality soy sauce over all ingredients and stir the entire contents of the bowl.
   
   
4. Let's start preparing the chicken. First of all, you need to wash the fillet and dry it a little. After this, trim off any unnecessary membranes that can be seen on the fillet.
5. Cut the prepared fillet into strips approximately one centimeter thick.
   
   
6. Place the meat in a bowl with the marinade, coat it thoroughly and leave for forty minutes.
   
   
7. Take wooden kitchen skewers and soak them in water. This must be done, as it prevents the skewers themselves from igniting.
   
   
8. When the meat is completely marinated, you can start threading it onto soaked skewers. Be sure to string the meat in the form of an “accordion” so that it cooks absolutely evenly on all sides and from the inside.
   
   
9. Wrap a clean baking dish in foil and place the almost finished kebabs on it.
   
   
10. Preheat the oven to two hundred degrees and place the kebabs in it for fifteen or even twenty minutes.
    
    
11. At the end of the cooking time, you can serve the finished wonderful dish on the table.
    
    

Video recipe for chicken skewers on skewers in the oven

In this video you can find information on the process of preparing the unique kebabs described above.

CHICKEN SHASHLIK IN THE OVEN DELICIOUS JUICY

I suggest you please your family and guests delicious dish. Prepare delicious chicken kebab at home! It's simple!

PHOTO RECIPES ON THE SITE http://vikka.com.ua/

Products:
chicken fillet 600 g
sugar 1 tbsp. l.
coriander 0.5 tsp
black pepper
soy sauce 2 tbsp.
garlic 2 cloves
olive oil 3 tbsp.

Let's prepare the marinade for the kebabs:
in a bowl, combine olive oil, soy sauce, add spices, garlic passed through a press - mix. Wash the chicken fillet, dry and cut off all the films. Cut into small strips about 1 cm thick. Send the meat to the marinade. Leave to marinate for 30-40 minutes.
Soak wooden skewers in water and leave for 30 minutes. Then thread the chicken fillet onto the skewers with an accordion.
Wrap the pan in foil, lay out the kebabs. Bake for about 15-20 minutes at 200 degrees.
Bon appetit!

Music - "Orbit" by Josh Woodward. Free download: http://joshwoodward.com/song/Orbit

https://i.ytimg.com/vi/K5P7EaHAX1I/sddefault.jpg

https://youtu.be/K5P7EaHAX1I

2015-03-17T14:10:18.000Z

Chicken skewers with vegetables in the oven

• Cooking time: 1 hour.
• Number of servings: 6 servings.

Kitchen appliances:

• oven;
• containers for ingredients;
• cutting board;

• garlic press;
• whisk or fork;
• cling film;
• oven grate.

Ingredients

For kebabs:

For the marinade:

Step-by-step recipe for preparing the dish

1. Let's start with the marinade. To do this, in a deep bowl you will need to mix: olive oil, a tablespoon of wine vinegar, one tablespoon of lemon juice, oregano, coriander, thyme and dried basil.
   
   
2. Grind the garlic using a press. Add minced garlic to the bowl with the marinade. Add ground pepper and a little salt.
   
   
3. Using a kitchen whisk, stir together all marinade ingredients.
   
   
4. Cut the chicken fillet into cubes and add them to the marinade. Roll them thoroughly in it and cover with film. Then place the marinated chicken in the refrigerator for forty-five minutes.
   
   
5. Let's prepare the vegetables. With them you don’t have to do much tricks and spend a lot of time on them; all you need is to wash and clean them thoroughly. After that, simply cut them the way you like best. It is most convenient to cut vegetables into cubes so that they look more aesthetically pleasing and can be more easily threaded onto wooden skewers.
   
   
6. Soak the skewers in water before skewering the cooked chicken.
   
   
7. Start threading the chicken fillet onto the skewers, alternating chicken pieces with pieces of vegetables. Once you've completed this step, you can preheat the oven.
   
   
8. Place all the resulting kebabs on the oven rack and place them in the oven itself. Bake briefly, about five minutes on each side. Don't forget to turn the kebabs so they are cooked on each side.
   
   
9. When the dish is completely prepared, serve it to the table and start tasting your own creation.
   
   

Video recipe for chicken skewers on skewers with vegetables

I strongly recommend that you watch this video, in which you will find not only very useful information throughout the process of preparing this dish, but you can also learn how to cook greek sauce, which is ideal for such a kebab.

Skewered skewers | In the oven

For kebabs you don’t need any special conditions, just an oven is enough, great if it has a grill function! All that’s left is to invite friends and have a get-together :)

PUBLIC IN VK KitchenShow → http://vk.com/kuhnyashow

MY SECOND CHANNEL Nastya Rubik → https://www.youtube.com/nastyarubik?sub_confirmation=1

Post a photo of your dish on Instagram with the hashtag: #KitchenShow

SUBSCRIBE TO THE KitchenShow CHANNEL → https://www.youtube.com/channel/UCflg-NfrTHq3DN8Lza-NS9g?sub_confirmation=1

Ingredients:

↝ Chicken breasts, 500 gr
↝ bell pepper
↝ Red onion
↝ Eggplant or zucchini

For the marinade:
↝ Olive oil, 30 ml
↝ Lemon juice, 1 tbsp.
↝ Vinegar, 1 tbsp.
↝ Garlic, 2 teeth.
↝ Dried oregano, 1 tsp.
↝ Dried basil, thyme and coriander, 1/4 tsp each.
↝ Salt, pepper to taste

For the tzatziki sauce:
↝ Greek yogurt, 250 g
↝ Cucumber, 100 gr
↝ Garlic, 1 tooth.
↝ Lemon juice, 1 tbsp.
↝ Olive oil, 1 tbsp.
↝ Parsley and dill, chopped, 1 tbsp each.
↝ Salt, pepper to taste

WHERE TO FIND ME:

Second channel with me: https://www.youtube.com/nastyarubik?sub_confirmation=1
Instagram: http://instagram.com/nastyarubik
Twitter:https://twitter.com/Nastya_Rubik
My blog: http://nastyarubik.ru

The composition “Daily Beetle” belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Original version: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025.

The composition “Italian Afternoon” belongs to the performer Twin Musicom. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Artist: http://www.twinmusicom.org/

The composition “Life of Riley” belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Original version: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054.
Artist: http://incompetech.com/

https://i.ytimg.com/vi/reUajo5VC4c/sddefault.jpg

https://youtu.be/reUajo5VC4c

2016-11-29T10:00:02.000Z

What side dish and sauce would be best?

Can be used for chicken kebabs various sauces and side dishes. If you watched the video I offered you, then you know that the Greek tzatziki sauce goes great with chicken kebab.

You can also use regular ketchup, which is very good for this. But for special gourmets, I can recommend trying to serve this type of kebab with a spicy or garlic sauce.

You can cook the chicken however you like. But to surprise someone, you can try to cook, which will allow them to keep their beneficial features.
You can also cook. This perfectly complements their taste range.

Tell me, did you like the recipes for chicken skewers? Did you manage to cook them? Or maybe you know how to make this dish differently? Share your experience in the comments.

Do you like kebab? I'm sure so. But, alas, not everyone has a grill in their yard on which they can cook. And it’s not always possible to get out into nature: either there is not so much free time, or the weather is not favorable... What to do? The solution to this problem is actually very simple: you need to cook chicken skewers on skewers in the oven. This dish has a lot of advantages: chicken kebab on skewers is prepared very simply and quickly, it always turns out and looks very impressive.

But I’m generally silent about the taste: tender, juicy meat - how could anyone not like it? Chicken skewers on skewers in the oven can serve as both an excellent dinner with your family and an idea for a meeting of friends: they can well act as the main dish at such a feast. So this recipe is a real find for all occasions. So, how to cook chicken skewers at home - detailed description With step by step photos at your service!

Ingredients:

• 2 chicken breasts weighing 0.2-0.3 kg each;
• 1 incomplete teaspoon of salt;
• 0.5 tsp dried provencal herbs;
• 0.3 tsp pepper mixtures;
• 1 tsp vegetable oil;
• 1 tsp mustard beans;
• 2 cloves of garlic;
• 1 tsp soy sauce.

How to cook chicken skewers in the oven:

Wash the chicken fillet, trim off the fat and membranes, if any.

Cut the chicken fillet into pieces, trying to keep them rectangular or square shape– with a side of 2-4 cm. Our task is to make it so that later the pieces of fillet are both convenient to string on skewers and convenient to eat. To ensure that the kebab cooks evenly in the oven, make the pieces approximately the same size.

By the way, about skewers. Their role will be played by wooden skewers; they are now on sale in many stores. To prevent our skewers from charring in the oven, they must first be lowered into cold water for at least half an hour. After such a bath, nothing will happen to our skewers.

Place the kebabs in a container of a suitable size, add spices - salt, a mixture of peppers, Provençal herbs, oil, soy sauce, mustard and garlic, passed through a press.

Mix. And cover the container with cling film - the kebabs need to marinate for 50-60 minutes.

Pour a little water into the bottom of the baking dish (so that its height is approximately 1-2 cm). I just had some water left over that I soaked the wooden skewers in, so I used that. Thread pieces of chicken fillet onto skewers and place on the sides of the pan. It turns out to be a mini-barbecue: the kebabs do not touch the bottom of the pan, but hang in the air, like a real kebab.

And send the chicken skewers on skewers to the oven, preheated to 200 degrees, for 20-25 minutes. During this time they will brown and be completely cooked.

Bon appetit!

Who will argue that best sticks for food - skewers with kebab? Rhetorical question! Juicy chicken kebab in the oven, if you can’t go out into nature, is not a bad replacement option classic preparation with "smoke". The main thing is that the meat is soft, marinate it deliciously first. To slightly paraphrase the classic: “all options are good, choose according to your taste.”

Delicious and hearty snack with oriental notes. It can be prepared easily and quickly enough (the marinating time is spent chopping the salad), and then conveniently eaten, dipped with meat, for example, in tartar or other sauce. The main thing during cooking is not to overcook the meat so that it retains its juiciness. The skewers must be kept in water for some time before threading the meat.

Need to take:

• 800 g chicken fillet;
• 4-5 pcs. parsley sprigs;
• 2 tbsp. fresh ginger;
• a bunch of green onions;
• 2 tbsp. dry white wine;
• 4-5 tbsp. soy sauce;
• 2 tbsp. sesame seeds;
• salt 1/3 tsp;
• tbsp oils

Preparation:

• Finely chop the ginger and parsley with onions, put in a tray, pour in wine with soy sauce and butter, add salt, stir.
• Cut the fillet into thin strips, place in the marinade, stir, cover the tray with film, and put in the refrigerator for an hour.
• Thread the strips along their entire length onto skewers, take them by opposite ends and twist the meat 90 degrees.
• Pour a little water onto a baking sheet (this will prevent the meat from drying out), put a wire rack, place the kebabs on it, sprinkle with sesame seeds.
• Cook in an oven preheated to 200 degrees for 5 minutes, turn over to the other side, cook for about another 5 minutes. Serve the dish hot with chilled sauce.

Chicken kebab with kiwi marinated in kefir

They turn out tender, juicy, very aromatic and with an unusual fruity note. They look great with slices of kiwi; such kebabs will decorate any holiday table.

Will be required:

• 2-3 pcs. chicken fillets;
• 2 kiwi fruits;
• tbsp mustard;
• 2 cloves of garlic;
• 150-100 ml. kefir;
• salt to taste;
• freshly ground black pepper to taste;
• oregano and dried dill to taste.

Preparation:

• Prepare the fillet, cut into pieces (about 3x3 cm), peel the kiwi fruits, cut into thin slices.
• Mix crushed garlic with mustard and kefir, add salt, add oregano, dill and, straight from the mill, black pepper. Pour this mixture over half the kiwi pieces and stir.
• Place the pieces of meat in a suitable container, pour in the marinade, and let stand for about an hour.
• Thread pieces of kiwi and chicken alternately onto skewers pre-soaked in water.
• Turn on the oven in advance and preheat to 220 degrees, place the skewers with meat on the grill, put a frying pan with water down. Fry for 20-25 minutes, turning them a couple of times to heat evenly.

Chicken skewers with pineapple

Great hot option holiday dish. Pineapple goes well with chicken meat, you can take both fresh (preferably) and canned in own juice, from which we also obtain spicy sauce. The kebabs look very elegant, they are eaten right away, the hostess gets a lot of compliments!

Will be required:

• 2 chicken breasts;
• 1 sweet pepper;
• 1/2 pineapple;
• 2 tbsp. sesame;
• 1 tbsp. Sahara;
• 2 cloves of garlic;
• 2 tbsp. oils;
• 0.5 tsp ground coriander;
• 2 tbsp. soy sauce;
• 1/4 tsp. ground red pepper.

Preparation:

• Soak the skewers in water for half an hour. Mix butter and crushed garlic, add sugar, add coriander, red pepper, add soy sauce, mix well.
• Cut the breast into thin long strips, pineapple and pepper into medium cubes.
• Thread strips of meat onto skewers using an accordion and alternately string peppers and pineapple between the bends.
• Let the chicken on the skewers lie in the marinade for about 40 minutes, transfer to a baking sheet, sprinkle with sesame seeds, and bake for about a third of an hour at 180 degrees. Serve the finished kebabs on a platter lined with lettuce; fresh or canned cherry tomatoes can be placed around them.

Chicken kebab in bacon

The pieces of meat wrapped in “tanned” bacon remain juicy and look just great! Very easy and quick preparation the most tender meat. The only negative is that you can’t call it dietary.

Will be required:

• 2 tbsp. honey;
• 1 breast;
• 1 pack of chopped bacon;
• 1 tbsp. Dijon mustard;
• tbsp soy sauce;
• 0.5 lemon.

Preparation:

• Place bamboo skewers in water, cut the meat into medium pieces, and make the marinade glaze. Whisk the soy sauce with mustard and honey, squeeze in half a lemon, open a package of bacon, and place the slices on a cutting board.
• Coat the chicken with glaze, carefully wrap it in bacon, place it on skewers, and brush it again on all sides with glaze.
• Turn on and preheat the oven to 200 degrees, during which time the kebabs will marinate.
• If you don’t want to wash the oven later, then you need to cover the baking sheet with foil and place it down. Place a wire rack over it, place the skewers with meat on it, let it brown for about 15 minutes, turn it over to the opposite side, and cook for another quarter of an hour.

Will be required:

• 12 chicken thighs;
• 800 g chorizo ​​sausages;
• 600 g of new potatoes;
• 2 tbsp. olive oil;
• 2 heads of red onion;
• 2 tsp dried oregano;
• 1 orange.

Preparation:

• Turn on and preheat the oven to 220 degrees. Take 2 refractory molds, pour a tablespoon of oil with orange juice In each, grease the skin of the chicken with oil, arrange in forms.
• Fill the gaps between the meat with new potatoes, cut into halves, sprinkle with onion rings, oregano and grated orange zest.
• Bake for about an hour, after half an hour swap the molds (top and bottom), pour the collected juice over the top of the dish. Ready chicken with sausages and fragrant potatoes transfer to a large platter and serve immediately.

Thigh shish kebab in tomato juice

This part of the chicken carcass makes the most juicy kebab. And “Provencal herbs” are emphasized delicate taste meat.

Prepare:

• kg chicken thighs;
• 300 ml tomato juice;
• 3 cloves of garlic;
• 12 pieces of olives;
• tsp mixtures of “Provencal herbs”;
• tbsp oils;
• salt and pepper to taste.

Preparation:

• Finely chop the garlic, cut the olives in half.
• Place the thighs in a tray, sprinkle with garlic and olives, pour in the juice with Provençal herbs, add oil, salt, pepper, and mix thoroughly. Let stand for about an hour in a cool place.
• Place the thighs in a mold and bake for about an hour and a half at a temperature of about 180 degrees.

Spicy chicken kebab in soy sauce

For cooking, you need to take identical parts of the carcass so that they marinate evenly. Then after frying there will be no overcooked or soggy pieces.

Prepare:

• 1.5-2 kg of chicken meat;
• 6 tbsp. dry red wine;
• 6 tsp soy sauce;
• 1/2 tsp. Sahara;
• 1 tbsp. grated ginger;
• 1 leek stalk;
• 1 hot red pepper;
• 1 tbsp. starch.

Preparation:

• Finely grate the ginger, pour in soy sauce and wine, add sugar, stir, pour over the meat, let it stand for 40 minutes. You can then make a sauce from the marinade by boiling it with the addition of starch.
• Cut the leek into pieces along with the pepper, removing the middle with the seeds from the latter.
• Place the meat, alternating with peppers and onions, on skewers soaked in water, and fry in a preheated oven until cooked. While frying the kebabs, you can pour the prepared sauce over them and serve the rest.

With lemon and pepper in olive oil

Such kebabs are prepared relatively quickly (we do not take into account the marinating time). Serve them to the table on lettuce leaves along with olives and cherry tomatoes, sprinkled with a mixture of fried black and white sesame seeds - this is a real symphony of color and taste!

Will be required:

• 1 kg chicken fillet;
• 2 sweet peppers;
• 1 lemon;
• 3 tbsp. olive oil;
• 2 cloves of garlic;
• a bunch of Provençal herbs (thyme, tarragon, rosemary, basil);
• salt and black pepper to taste.

Preparation:

• Cut the pepper into cubes, finely chop the herbs. Grate the garlic, it is better to do this on a grater nutmeg so that most of it gets into the marinade and does not spread on a large grater.
• Place everything in a mortar, add pepper, add salt, pour in oil, and grind well.
• Cut the meat into strips, beat them lightly, put them in a bowl, pour over the marinade, stir, and let stand for one and a half to two hours.
• Thread accordion-style strips of meat onto prepared wet skewers, string peppers between the bends, and fry for about 25 minutes in a preheated oven.

Chicken with vegetables in the oven

An excellent option for a hearty dinner, perfect combination meat with vegetables. Saves the housewife time, because the chicken is cooked at the same time as the side dish. Bell pepper It is better to take one with thick walls and red color, which will make the dish even more appetizing.

Will be required:

• 400 g chicken fillet;
• 2 onions;
• 1 bell pepper;
• 1 zucchini;
• 1 carrot;
• 2 tomatoes;
• ground red and black pepper to taste;
• salt to taste;
• 5 cloves of garlic;
• 2 tbsp. 9% vinegar;
• oil for frying;
• 2 tsp Sahara.

Preparation:

• Heat a high frying pan, pour in and heat the oil, cut the fillet, fry it until half cooked, lightly pepper and salt.
• Chop the onion into half rings, pour into the chicken, stir and fry.
• Cut peppers, young zucchini, carrots into strips and add to the meat.
• Chop the garlic or squeeze it through a press directly into the frying pan, cut the tomatoes into small pieces, add to the meat, add sugar, stir, pepper, add salt, simmer covered for 10 minutes. Transfer the contents of the frying pan onto a plate and serve with soy sauce or ketchup.

Juicy chicken recipe in a jar

An easy way to prepare soft and juicy meat without special troubles, it always turns out well, even the first time. An ideal option for beginners to master culinary science. If you need to cook more than 4 drumsticks, then you need to take another 2 or 3 liter jar.