Recipe for sour cream sauce with mayonnaise and herbs. Sour cream sauce with garlic and herbs for second courses

Sour cream sauce is a dressing that can be used with a wide variety of dishes, both vegetable and meat. In addition, if you cook from a low-fat product, then it will also come out quite dietary.

The easiest way to make sour cream sauce is to classic recipe. Rest assured, it will be the perfect accompaniment to just about anything you traditionally serve for dinner.

Required Ingredients:

200 g sour cream;
two tablespoons of flour;
spices to taste, salt.

Cooking process:

1. Place the indicated amount of flour in a frying pan heated over low heat and fry a little so that the color becomes ruddy.
2. Gently start adding sour cream, which you seasoned with spices in advance, and constantly stir the composition. It is even better to beat it with a whisk so that there are no lumps at all.
3. Cook the mixture for a couple of minutes over low heat until it thickens, remove and serve.

With garlic

Sour cream sauce with garlic is prepared as quickly as classic version, but at the same time it comes out more spicy. It goes well with fish, chicken and various beer snacks.

Required Ingredients:

Fresh herbs and any seasonings of your choice;
garlic - a few cloves, proceed from your preferences;
about 200 grams of sour cream or as needed.

Cooking process:

1. Place sour cream in a deep container.
2. Add grated or crushed garlic and herbs there. The latter, of course, pre-cut finely.

In a similar sauce, it is good to use, for example, dill and green onions.

3. Put the selected spices, add salt and lightly beat the mass with a whisk or mixer. But it is better not to use a blender, otherwise the greens will practically cease to be felt.
4. Ready sauce can be slightly cooled and used for its intended purpose.

How to cook for meatballs

If you want to diversify the usual dish, then be sure to prepare sour cream sauce for meatballs.

Required Ingredients:

About two tablespoons of flour;
sour cream - a package weighing about 0.2 kg;
use any seasonings to enhance the taste;
150 milliliters of cream.

Cooking process:

1. Heat the pan well, but only on low heat, put the flour there and fry it a little until a ruddy color forms.
2. Combine the cream with sour cream, add seasonings and pour this mixture into the pan. Stir immediately, without ceasing, until the desired consistency.
3. Cook the composition for a couple more minutes without increasing the heat, then remove from the stove and pour over the finished meatballs.

Cream sauce for fish

Sour cream goes very well with almost all seafood, so why not make a sauce for fish? This dressing will give the dish a special tenderness and rich creamy taste.

Sauce Ingredients:

Any seasonings of your choice;
20 grams of flour;
about 400 gamma of sour cream, preferably not greasy;
about 30 grams of butter.

Cooking process:

1. Pour flour into a frying pan, which was previously heated over low heat.
2. Constantly stirring, bring it to a beautiful golden color and enter butter so that the mass comes out with small lumps.
3. Pour sour cream. It is better to take it not greasy, otherwise the sauce will come out very thick.
4. Mix the dressing well until smooth, you can even use a whisk, and season with spices. Be sure to put salt, black pepper, and the rest is already optional.
5. We keep the composition on the stove for just another minute, so that it becomes thicker, and remove it from the stove.

For chicken

No less tasty is the sauce for chicken. It's ready to serve finished meat, for baking and even for snacks like nuggets.

Required Ingredients:

A small bunch of fresh herbs and seasonings to your taste;
about 200 milliliters of milk and the same amount of sour cream;
2 - 3 cloves of garlic.

Cooking process:

1. We shift sour cream into any container, add greens to it, which must first be very finely chopped. Best suited for the sauce, parsley, dill and cilantro.
2. Mix everything well, put the garlic, passed through a press or just grated.
3. Sprinkle the dressing with spices. Be sure to add salt and ground pepper. Stir the mixture again until smooth.
4. If you are serving an appetizer or a ready-made chicken, then the sauce can be left as is.
5. In the case of baking, frying or stewing, pour warm milk into the resulting mixture and add the sauce to the dish.

With mushrooms

Required Ingredients:

One small onion;
about 250 grams of champignons or other mushrooms;
a glass of sour cream;
various seasonings and greens to your liking.

Cooking process:

1. Cut the selected mushrooms into small slices. Chop the onion into small cubes and put the food in the pan.
2. Simmer the ingredients over medium heat until all the moisture has been removed from the mushrooms and they become more ruddy.
3. Mix the fried mushrooms with onions with sour cream, put finely chopped herbs and spices, salt and a mix of peppers to them.
4. First, mix everything well, and then beat a little in a blender so that the mass becomes more homogeneous and does not come across large pieces mushrooms.

Tomato-sour cream sauce

Required Ingredients:

Two tablespoons of butter and the same amount of flour;
one small onion;
put spices as you wish;
a package of sour cream weighing 400 grams;
30 grams of tomato paste or tomato puree.

Cooking process:

1. We spread the flour on a heated pan, the fire level should be slightly below medium.
2. Lightly fry until it becomes golden brown, then add oil. Mix well, pour sour cream and constantly stir the sauce for another 6-8 minutes so that unpleasant lumps do not form.
3. Season the mixture with seasonings, you can also add a little crushed garlic.
4. Send the onion, chopped into cubes, to another pan. Fry it until golden brown, add tomato paste or puree and keep the food on fire for some more time.
5. Mix the sour cream mass with the tomato and continue to cook for about five more minutes. Now the sauce is ready!

Cooking with mustard

Another very light and gentle version making sour cream sauce.

It's great for refueling. vegetable salads and for egg snacks.

Required products:

One tablespoon of non-burning mustard;
seasonings to your taste;
1 tsp vinegar;
two tablespoons of vegetable or olive oil;
about 250 grams of sour cream.

Cooking process:

1. We place the indicated amount of the selected oil in the container, put a little mustard to it and mix well so that the components are evenly distributed and form a homogeneous mixture.
2. Gently introduce sour cream into it. Constantly stir the sauce, bringing to the desired state.
3. Pour a little vinegar, put spices, crush with salt and a mixture of peppers. Do not overdo it with the latter, as the mustard already gives some sharpness. You can also put a pinch of sugar in the sauce.
4. Knead the resulting dressing and use it to serve the selected dish.
As you can see from the proposed recipes, sour cream-based sauce is very easy to prepare. For it, only the simplest and most inexpensive products are used, the combination of which gives an interesting and rich taste. Do not be afraid to experiment, add other components to improve the result. Let your sour cream sauce "scatter" off the table first!

A sauce of sour cream and mayonnaise with garlic and herbs will ennoble and complement fish or vegetable dish, will give it a certain sourness, sharpness and spice.

There are many recipes for sour cream sauce, today I will offer you my own version of such a sauce, which was born from me over several years of experiments. Now I no longer experiment with this sauce, but cook according to the proportions that I once “approved”.

My additions to the traditional sauce are some mayonnaise and creamy horseradish. They give the sauce a smooth structure and a certain spicy note.

We will prepare the products according to the list and quickly prepare the sauce.

Sour cream is better to take not very greasy, but not sour, thick consistency. We put sour cream in a bowl, add mayonnaise to it. Fat content of mayonnaise - according to your preferences. I have salad mayonnaise.

Horseradish take creamy, not very spicy. Add it to the bowl as well.

Add salt and ground black pepper to taste.

We pass the garlic through a press and send it to the rest of the sauce ingredients.

Dill, parsley and green onion feathers are cut as small as possible and put into the sauce. Knead the sauce well and leave in the refrigerator for half an hour. The sauce needs to brew a little.

Put the finished sauce of sour cream and mayonnaise with garlic and herbs into a gravy boat or bowl and serve.

A simple, affordable and delicious sauce that your household will love. I often serve this sauce with pancakes, pancakes, it goes very well with boiled, fried or steamed vegetables.

Help yourself.

Gives the dish a finished look and taste. It adds new flavors to a familiar dish, and what is extremely important in our cherishing life, a good sauce can save a failed or boring dish. Today I want to offer you a very simple and insanely delicious sour cream sauce with garlic and herbs.

Sour cream sauces are very popular, there are just a great many options for sauces on sour cream, you can fantasize endlessly. This sauce is suitable for anyone and, they can be seasoned with or, and with this sauce it's just a bomb. In addition, let's not forget that we will soon be celebrating one of the most spring holidays - Shrovetide. I will please you, this sauce is also perfect.

You probably already realized that this is one of the most favorite sauces in our family. However, that's not all. I noticed that the guests also like it very much. I put on the table to, and so on the most different sauces. It is the white sauce of sour cream with garlic and herbs that ends the fastest. Agree, this is a very serious indicator of popularity.

Cooking

There are no unimportant ingredients in this recipe, so we do everything carefully and accurately. Let's get ready. First, rinse it with running water and cut off the extra hard stems. Then lay the wet greens out to dry on a paper towel.

Thoroughly peel off the skin. Now we crush them with a special garlic crusher into the bowl in which we will prepare the sauce. We will not make unnecessary movements and immediately add salt and spices there. I use ready-made salt with spices, it is much more convenient.

So, the greens are dry and ready for cutting. Let's chop it with a knife or kitchen scissors, whichever is more convenient for you and pour it into the same bowl. Next comes the sour cream. Just put it in a bowl and mix thoroughly with all the already prepared ingredients. Let's leave the sour cream sauce with garlic and herbs for a couple of hours in the refrigerator so that the salt soaks the sour cream properly. Bon Appetit!

Ingredients

• 500 gr - 15% - 20% sour cream;
• 7-8 pcs - garlic cloves;
• 1 bunch - dill;
• 1 bunch - parsley;
• Salt, spices - to taste.

Save and Strengthen taste qualities products can be done through sauces, which can be sour, spicy, spicy, sweetish, etc. Not only the taste, but also the nutritional value of the food depends on the latter. Sometimes culinary products simply drizzled with ghee or meat juice, you can buy mayonnaise, ketchup and other dressings in stores, but nothing compares to homemade sour cream sauce made with garlic and other additives.

How to make sour cream sauce with garlic

The bulk of the gravy is prepared from natural sour cream with the addition white sauce or passerovki. Various seasonings are combined with such a base, fresh herbs, mushrooms and other products with which you can cook original variants sauces. The hot gravy includes browned (calcined in a dry frying pan) flour, which forms the desired consistency.

Sour cream sauce with garlic can be hot, cold, intended for stewing or baking meat and vegetables in it. It can also serve as a gravy for ready meals. Its method of preparation depends on the purpose of the sauce, so there are few general rules for creating sour cream-garlic dressing:

• for the preparation of gravy, only high-quality, fresh sour cream is used (a sour product will not save heat treatment, it will not work delicious dish);
• to achieve a homogeneous, tender, fluffy texture, before serving, the sauce with sour cream and garlic can be beaten with a blender;
• if the recipe requires the presence of pieces of vegetables or mushrooms, you cannot use a blender, the products are chopped with a knife;
• many recipes call for heat treatment products, while it is advisable to get the latter out of the refrigerator in advance so that by the time of preparation they have acquired room temperature;
• in the presence of solid fatty foods, for example, butter, they are melted to combine with the rest of the components;
• so that the sauce with raw eggs in the composition does not turn into an omelet, mixing the ingredients is allowed only in a water bath;
• garlic-sour cream sauce is stored for no more than a week, to extend the period it can be frozen (the product is simply thawed: beat with a blender, and then heated to the desired temperature).

garlic sour cream sauce recipe

Such a dressing always turns out to be light, fragrant and ideally complements fish, meat, mushroom dishes, any side dishes and salads. IN garlic Sause with sour cream to give interesting flavors add onions, fresh or pickle, tomato puree, dry white wine and many other ingredients. Housewives use freshly ground pepper, paprika, barberry, basil, cilantro, salt, and sugar as spices. Choosing the right flavor combinations, you will be surprised how familiar dishes will be transformed.

With greenery

• Time: 10 minutes.
• Calorie content of the dish: 87.3 kcal / 100 g.
• Cuisine: Russian.
• Difficulty: easy.

This is one of the easiest options for preparing delicious, fragrant, fresh dressing for potatoes, fish, meat dishes, salads. Sour cream sauce with garlic and herbs is ideal for complementing chicken and potato pancakes, while the cooking process takes a minimum amount of time, and products from the list of ingredients can be found in every housewife's refrigerator.

Ingredients:

• garlic head - 1 pc.;
• sour cream with a fat content of 20% - 0.4 l;
• salt - a pinch;
• parsley, dill - to taste;
• ground black/white pepper.

Cooking method:

1. Finely chop the greens, garlic cloves (the latter can be passed through a press).
2. Combine sour cream with herbs and garlic mass, season with salt, pepper, mix thoroughly and refrigerate for 5-7 minutes.

• Time: 20 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 87.1 kcal / 100 g.
• Purpose: for appetizers, main courses, salads.
• Cuisine: Russian.
• Difficulty: easy.

The taste of the dressing turns out to be very piquant, unusual, but it can be served with any treats. Ideal gravy is combined with fish and meat cooked in the oven, on a pan or grill. Color finished product looks soft red, as in the photo, which makes it original decoration everyday or festive table. An important requirement is the choice of exclusively high-quality, proven products for gravy.

Ingredients:

• tomato paste- 2 tbsp. l.;
• flour - 2 tbsp. l.;
• garlic - 3 cloves;
• paprika;
• fish or meat broth- 1 tbsp.;
• butter or cream - 2 tbsp. l.

Cooking method:

1. Heat oil in a frying pan, add flour to it. Fry the component, stirring constantly.
2. Add the broth here in small portions, continuing to stir, breaking up the lumps.
3. Add sour cream and chopped garlic to the consistency of gruel to the base.
4. To a homogeneous mass, add tomato paste, salt. Boil the sauce for another 3-4 minutes, then season with paprika and serve.

• Time: 20 minutes.
• Number of servings: for 5 persons.
• Calorie content of the dish: 134.5 kcal / 100 g.
• Purpose: for appetizers, main courses, salads.
• Cuisine: Russian.
• Difficulty: easy.

Properly prepared sour cream and garlic sauce for chicken will make any dish gourmet, delicate in taste. This dressing harmonizes especially well with lean meats, dry meatballs or meatballs, lean sea fish, and grilled vegetables. You can take a young chicken for such a sauce, which has not had time to grow fat, the gravy will add juiciness and piquancy to it.

Ingredients:

• salt - 1 tsp;
• flour - 50 g;
• sour cream - 150 ml;
• nutmeg - ¼ tsp;
• broth or water - 0.35 l;
• butter - 20 g;
• garlic cloves - 2 pcs.;
• white ground pepper - 1/3 tsp.

Cooking method:

1. Melt the butter, fry the flour in it, stirring often with a wooden spoon until the components acquire a yellowish tint.
2. Without stopping the work with a spoon, pour the broth here in a thin stream.
3. Enter sour cream, crushed garlic, spices, salt.
4. Simmer the gravy for 7-10 minutes until the desired thickness is reached. It is important to keep stirring the dish so that the bottom does not burn.
5. If desired, in a sauce of sour cream with garlic, you can stew the bird or serve dishes in tandem.

for rice

• Time: 30 minutes.
• Number of servings: for 2 persons.
• Calorie content of the dish: 87 kcal / 100 g.
• Purpose: for appetizers, main courses, salads.
• Cuisine: Russian.
• Difficulty: easy.

As a rule, such sauce is used for cooking soups, mashed potatoes, vegetable and meat dishes. The peculiarity of the gravy is the addition of baked garlic, which acquires a spicy, appetizing aroma and loses its pungent aftertaste, becoming soft and tender. In addition to soups, side dishes and meat, the filling is served with fish dishes, seafood, warm or cold salads, various snacks.

Ingredients:

• garlic cloves - 4 pcs.;
• sour cream - 250 ml;
• fresh tarragon - 1 tsp;
• green onions;
• spices;
• lemon juice;
• sage.

Cooking method:

1. Pour the peeled garlic vegetable oil, sprinkle with spices, wrap with foil and put in the oven for 20 minutes, setting the temperature to about 200 degrees. Readiness is determined by the softness of the vegetable.
2. Using a blender, grind the garlic cloves along with the greens with a blender.
3. Combine the mixture with a glass of sour cream and lemon juice. Grind this composition through a sieve.
4. Add spices, salt, serve with the main course.

With flour

• Time: 10 minutes.
• Number of servings: for 3 persons.
• Calorie content of the dish: 133 kcal / 100 g.
• Purpose: for appetizers, main courses, salads.
• Cuisine: Russian.
• Difficulty: easy.

This gravy is universal, so it can be served hot or cold with any dish. More often, dressing serves only as the basis for making sour cream sauce with a more pronounced, original taste prepared according to a different recipe. Additional components in this case are greens, horseradish, tomato paste, lemon juice, mustard, various spices, etc.

Ingredients:

• salt;
• sour cream - 1 tbsp.;
• garlic clove;
• Wheat flour- 20 y.

Cooking method:

1. Toast the sifted flour in a dry frying pan until creamy.
2. Add salt to sour cream, mix.
3. Pour the sour cream into the pan with flour in small portions, whisking the ingredients with a whisk to break up lumps.
4. Cook food until the sauce thickens. Remove the gravy from the stove, if necessary, wipe it through a sieve and heat it again, after adding a crushed garlic clove.

With cheese

• Time: 30 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 130 kcal / 100 g.
• Purpose: for appetizers, main courses, salads.
• Cuisine: French.
• Difficulty: easy.

The filling is hearty, high-calorie, has a bright, rich taste. You won’t eat a lot of such gravy, especially if you combine it with fish or meat dishes. To prepare sour cream and garlic sauce with cheese, in addition to the main components, you will need others that form the desired viscosity and consistency, adding new flavor notes to the dish.

Ingredients:

• butter - 20 g;
• raw eggs- 2 pcs.;
• cream - 80 g;
• sour cream - 80 ml:
• hard cheese - 50 g;
• flour - 2 tbsp. l.;
• garlic - 2 cloves.

Cooking method:

1. Using a blender, beat the cream, eggs, ghee, sour cream.
2. Finely grate 50 grams of cheese.
3. Put butter on a heated frying pan, add all other ingredients, spices (optional);
4. Without waiting for a boil, heat the mixture. Add fresh herbs if desired.

• Time: 5 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 312 kcal / 100 g.
• Purpose: for appetizers, main courses, salads.
• Cuisine: Russian.
• Difficulty: easy.

The seasoning has a spicy taste, so if you have problems with heartburn, it is better to reduce the amount of garlic in the recipe. Mayonnaise sauce is ideal for meat, poultry, salads and appetizers on festive table. It is better to cook and serve it fresh, without leaving it in the refrigerator for a long time, otherwise the texture will lose its tenderness and uniformity, and the surface of the sauce will become weathered.

Ingredients:

• sour cream, mayonnaise - ¼ cup each;
• dried green onions - 1 tsp;
• salt, sugar;
• lemon juice - ½ tsp;
• grated horseradish - 1 tsp;
• garlic clove;
• dried garlic - 1 pinch.

Cooking method:

1. Beat sour cream with mayonnaise using a blender or whisk.
2. Add the mashed garlic and other products, mix the mixture thoroughly.
3. Serve the resulting seasoning with vegetables, chips, meat, and other dishes.

Video

Hello, I am pleased to welcome you to my culinary blog. Summer is coming friends, it's time for barbecue and other harmful things, but how to use these dishes without delicious sauce. I suggest you prepare a sauce of mayonnaise, sour cream, herbs and garlic.

If you decide to use my recipe, you should know that I prepared it from natural ingredients. You can buy them in the market if you look around.

Ingredients:

2. Sour cream - 150 gr.

3. Greens (dill, parsley, cilantro) - 1 bunch

4. Garlic - 2 cloves

5. Salt and pepper to taste

Cooking method:

1. Knead the garlic with a knife, finely chop it. It gives any dish a pleasant tart flavor. I think garlic should be added to almost any meat dish.

2. We send it to a free bowl in which we will prepare the sauce. Choose the right size for it so that when you mix it, the sauce does not come out.

3. Gently fold the greens into one bundle. Shred with a knife. I use dill, parsley and cilantro, this is a standard set, it can be found everywhere, there would be a desire.

4. We send chopped greens to garlic, in the same bowl.

5. Add sour cream. I take natural, rustic, which is prepared at home. Its fat content, as a rule, is always more than 20%. Pledge good sauce lies in this ingredient.

6. Then we go mayonnaise, it is better to cook it with your own hands. You can learn how to cook mayonnaise from. As a last resort, buy what I do not recommend. Purchased mayonnaise contains a bunch of different impurities in addition to the main ingredients.

7. As seasonings, I took a standard set, salt and black pepper. They will give a real classic taste dish. You can experiment with other seasonings, maybe you will get something tastier than the standard classics.

All the experiments you conduct with seasonings, I will ask you to describe in the comments to this recipe.

8. Mix, until smooth, with a tablespoon.

9. A mixture of mayonnaise, sour cream and greens is ready, it can be served at the table. The sauce is made only from the most natural ingredients, so it has a more pleasant and rich taste. Garlic and cilantro brought the most significant elements of the flavor range, all other ingredients only complemented.